#takeaway in Stoke on Trent

[mwg-drwg]

I've seen little about it so, Just an FYI what's been unfolding in England today. Far-right protestors are literally trying to kill asylum seekers in hotels.

In Rotherham, Yorkshire fascists have tried to set a hotel on fire with migrants staying there. Some signalling cut-throat gestures at the people staying in the rooms.

In Tamworth, Staffordshire the very same thing is happening. Another hotel has been set on fire with asylum seekers still inside alongside racist graffiti.

Other similar protests that are going uncountered are happening in Middlesbrough, Hartlepool, Stoke-on-Trent and many more areas, chances are there will be one somewhere by you if things keep going the way they are. Nazis are literally strolling about unchallenged and these people are marching happily with them. There are more sensitive videos online which I won't share here but there are groups of nazis chasing down and circling black people in cities and beating them up, indian and chinese takeaways being targetted, turkish barbers being set alight and there have been incidents of muslims being assaulted and even stabbed.

BUT... There are success stories from UK cities where riots have failed due to no turnout or due to antifascists driving far-right pricks out of the city.

Cardiff, Wales - About 5 fascists turn up compared to 500 conuter-protestors. They failed to get anyone here despite trying two times.

Liverpool, Merseyside - A significant EDL mob is marched out of the city and fought against. Counter-protestors form a ring around a mosque being targetted.

Bristol, City of - antifascists block the entrance to a hotel that nazis are trying to get into as well as a fierce citywide push against the EDL and racism.

Nottingham, East Midlands - A huge antifascist counter protest outnumbers EDL and the far-right, preventing a riot from occuring.

There are many many more of these riots planned. If you're in the UK get organised and be prepared to fight alongside the people who make our communities stong and resiliant and make our country and cities a wonderful vibrant and friendly place to be. Help by whatever means you can. If you are not from the UK then please signal boost this because this needs to stop this nastiness from spreading and to make nazis afraid again.

[turkishgrill]

Enjoy an extensive menu, and convenient takeaway options, at The Turkish Grill Stoke-on-Trent ST4 1AT. Order today and experience the best of Turkish cuisine!

[finsnfrys]

Discover the convenience of FINS N FRY'S food delivery in Stoke-On-Trent ST4 4QQ! Order food online and get the best takeaway deals near you! 

[gandhi-indian]

Kings Coronation Special Edition Curry

5 May - 8 May

Our Award Winning Chef has Created a Special limited Edition Curry For The kings Coronation This Curry Is Only Available For The Coronation Weekend

Cooked with chicken mushrooms Tomatoes Cheese and Egg in A secret sauce made by Our Chef medium Spice

Decorated With Vegetables This Dish is fit for king Only £14.95 Book Your table in advance Now to avoid disappointment

[carolinefoodie]

Taste Stoke-on-Trent with Foodhub

Hey there, Stoke-on-Trent foodies! 🌟 Are you craving something delicious but don't want to leave the comfort of your home? Foodhub is here to save the day! From mouth-watering local dishes to exciting international flavors, we've got a little something for everyone.

Why should you choose Foodhub? Well, besides indulging in amazing meals, you’re also supporting our fantastic local restaurants. Plus, you can snag some awesome deals and discounts that make every meal a treat without breaking the bank.

Ordering is a breeze—just a few clicks, and voila! Your favorite food arrives hot and fresh at your doorstep. So, why wait? Dive into the culinary delights of Stoke-on-Trent with Foodhub today!

Bon appétit! 🍽️

[bucknallexp]

Fast, Fresh, Fantastic: What Sets Bucknall Express Apart from the Rest

At Bucknall Express, based in the heart of Stoke-on-Trent, we’ve built a reputation for delivering high-quality food at lightning-fast speeds. Whether you're craving a juicy burger, a perfectly grilled kebab, or a sweet waffle to round off your meal, we’re here to satisfy your appetite. In this article, we’ll explore what makes us the top choice for takeaway in Stoke-on-Trent, and why our customers keep coming back for more.

A Menu That Delights Every Taste Bud

At Bucknall Express, we pride ourselves on offering a menu that caters to a wide range of cravings. Our specialties include:

Peri Chicken: Juicy, tender, and packed with a perfect balance of spices.

Wraps: Light, flavorful, and filled with your favorite proteins and fresh vegetables.

Pizza: Topped with premium ingredients and baked to perfection.

English Meals: Classic comfort dishes that bring the taste of home.

Waffles: A sweet treat to end your meal on a high note.

No matter what you’re in the mood for, our menu guarantees satisfaction with every bite.

Bucknall Express Delivery: Fresh Food at Your Doorstep

We understand the importance of fresh, hot meals delivered quickly. That’s why our delivery service in Stoke-on-Trent is designed to get your order to you in record time, without compromising on quality. Whether you’re ordering a piping hot pizza or a crispy peri chicken wrap, you can trust us to deliver your food just as it’s meant to be enjoyed.

Why Choose Bucknall Express Delivery?

Speed: We aim to deliver your meal in under 30 minutes.

Freshness: Our food is prepared only after you place your order, ensuring maximum freshness.

Convenience: With just a few clicks, you can have a delicious meal at your doorstep.

Takeaway in Stoke-on-Trent: Your Local Favorite

For those who prefer to grab their food and go, our takeaway service is second to none. Located conveniently in Stoke-on-Trent, Bucknall Express is the perfect stop for a quick and satisfying meal. Whether you’re on your lunch break or picking up dinner on your way home, we’ll have your order ready in no time.

What Sets Our Takeaway Apart?

Quality Ingredients: We use only the freshest ingredients to prepare every dish.

Wide Selection: From hearty mains to indulgent desserts, there’s something for everyone.

Friendly Service: Our team is dedicated to providing a seamless takeaway experience.

Customer Favorites at Bucknall Express

Our customers can’t get enough of these top picks:

Peri Chicken: Packed with bold flavors and cooked to perfection, it’s a must-try.

Wraps: Versatile and satisfying, perfect for a quick meal on the go.

English Meals: Traditional comfort food that warms the soul.

Pizza: Customizable with a variety of toppings, it’s always a hit.

And More: From juicy burgers to indulgent desserts, there’s always something new to discover.

Experience the Best Takeaway in Stoke-on-Trent

At Bucknall Express, we’re committed to offering an exceptional dining experience, whether you’re enjoying our food at home or on the go. With a menu packed with crowd-pleasers and a delivery service that guarantees speed and freshness, we’re proud to be a favorite in Stoke-on-Trent.

Order Now and Taste the Difference!

Ready to experience the best of Bucknall Express? Browse our menu and place your order today for delivery or takeaway. We promise you’ll love every bite!

[rajafastfoodltd]

Raja Fastfood Ltd

"Welcome to Rajas Fast Food! Located at 41 Market Place, Stoke-on-Trent, ST6 3AG, we strive to provide exceptional value, service, and food. Enjoy swift deliveries to Burslem, Middleport, Tunstall, Smallthorne, Stansfield, Parkestate, Norton Mill hill, Hanley areas. Indulge in your favorite dishes with prompt home delivery. We prioritize top-notch service and quality for an enhanced customer experience. Proudly introducing our user-friendly online ordering platform, where you can conveniently pay and have your food delivered to your Stoke-on-Trent home"

[bursleyfastfoodsblog]

Perfect Party Food: Pizza and Kebabs from Bursley Burslem

Throwing a party and unsure what to serve? Look no further than Bursley Burslem, the go-to spot in Stoke-On-Trent for mouthwatering pizzas and succulent kebabs. Whether you’re hosting a cozy gathering or a lively celebration, their diverse menu will cater to every palate, ensuring your party is an unforgettable culinary success.

A Pizza for Every Taste

Bursley Burslem offers a variety of pizzas that are guaranteed to please every guest. Here’s a glimpse of their flavorful pizza options:

Margherita Pizza: A timeless classic with rich tomato sauce, gooey mozzarella, and fresh herbs.

Asian Style Pizza: A fusion of bold spices and savory toppings that bring an exotic twist to every bite.

Tropical Pizza: A refreshing mix of pineapple and ham, perfect for fans of sweet and savory combinations.

Hot N Spicy Pizza: Packed with fiery flavors for those who love a little heat in their slice.

Seafood Pizza: Topped with fresh seafood delights, offering a taste of the ocean.

And More: From veggie-packed options to meat lover’s feasts, there’s a pizza for everyone.

Kebabs That Steal the Show

For hearty, flavorful bites, Bursley’s kebabs are a perfect choice. Each kebab is expertly grilled and seasoned to perfection. Popular options include:

Donner Kebab: A classic favorite, featuring tender, spiced lamb slices.

Chicken Kebab: Juicy, marinated chicken grilled to perfection.

Chicken Tikka Kebab: A zesty twist with vibrant tikka spices.

Lamb Kebab: Succulent, smoky lamb skewers that melt in your mouth.

Steak Kebab: Perfectly cooked steak pieces bursting with flavor.

And More: Mix and match kebabs to create the ultimate party platter.

Serving Ideas for Your Party

Pizza Perfection

Pizza Platter: Cut pizzas into smaller slices for easy sharing. Offer a mix of flavors to suit every preference.

DIY Pizza Bar: Set up plain cheese pizzas with various toppings for guests to customize their own creations.

Mini Pizzas: Order smaller sizes for a fun, bite-sized snack option.

Kebab Creations

Kebab Wraps: Provide naan bread, fresh veggies, and sauces for guests to build their own wraps.

Mixed Kebab Platters: Combine different kebabs for a flavorful and shareable spread.

Grilled Feast: Serve kebabs alongside dips like garlic mayo and chili sauce for added flair.

Why Choose Bursley Burslem for Party Food?

With their commitment to fresh ingredients, bold flavors, and reliable food delivery in Stoke-On-Trent, Bursley takes the stress out of party planning. Their variety of options ensures there’s something for everyone, making your event both delicious and memorable.

Order Now and Make Your Party Unforgettable

Ready to impress your guests with a spread they’ll talk about long after the party ends? Call Bursley Burslem or place your order online today. Let their pizzas and kebabs set the stage for a celebration full of flavor and fun!

[turkishgrill]

The Benefits of Choosing The Turkish Grill Stoke-on-Trent for Your Next Meal 

When dining in Stoke-on-Trent, The Turkish Grill stands out as a must-try destination for anyone craving authentic and delicious Turkish cuisine. Here are compelling reasons to choose The Turkish Grill for your next meal.

1. Authentic Flavours

The Turkish Grill brings the rich and diverse flavours of Turkey right to Stoke-on-Trent. From succulent kebabs to Turkish baklava, each dish is prepared using traditional recipes and high-quality ingredients. The emphasis on authentic cooking methods ensures that every bite transports you to the heart of Turkey.

2. Extensive Menu Options

The Turkish Grill takeaway offers an extensive menu that caters to all tastes. From grilled kebabs to burgers and wraps, there’s something for everyone. You can enjoy classic food items like smash burgers and doner kebabs or explore lesser-known options for a truly unique experience.

A Feast of Flavours:

Kebabs: Indulge in the classic doner kebab or juicy chicken kebab, served with grilled onion, spicy sauce, pitta bread and salad. 

Mixed Grills: For a truly satisfying feast, opt for one of their mixed grills. Enjoy a combination of tender lamb, chicken, and kofte (Turkish meatballs), served with salad, and bread.

Pizzas: Enjoy a variety of delicious pizzas in Turkish Grill, like the Margherita pizza, BBq chicken pizza, pepperoni pizza, and meat feast pizza.

Desserts: Starting from the special Turkish Baklava to ice cream sundaes and waffles, there’s a huge variety of options. Also, don’t forget to try the bestseller Biscoff cheesecake and chocolate fudge cake. 

3. Convenient Takeaway Service

For those busy days when you’d prefer to dine at home, The Turkish Grill takeaway is the perfect solution. With a focus on freshness and quality, you can enjoy your favourite dishes without compromising on taste. The efficient service ensures that your meal arrives hot and ready to enjoy.

4.  Healthy Options

Turkish cuisine is known for its balance of flavours and healthful ingredients. Many dishes at The Turkish Grill, Stoke-on-Trent feature fresh vegetables, lean meats, and a variety of spices that not only taste great but also offer nutritional benefits. Enjoy a satisfying meal that leaves you feeling good.

Conclusion

If you are looking for a Turkish restaurant in Stoke-on-Trent, choosing The Turkish Grill means opting for authentic flavours and a diverse menu. 

Visit us and place your order today!

[finsnfrys]

The Convenience of Fins N Fry's Food Delivery in Stoke-On-Trent: Taste at Your Doorstep

In today’s fast-paced world, convenience is key, especially when it comes to mealtimes. For those residing in Stoke-On-Trent, Fins N Fry's has emerged as a top contender in the takeaway scene, offering a delectable array of options right at your doorstep. Known as one of the best restaurants in Stoke-On-Trent, Fins N Fry's not only satisfies cravings for delicious food but also prioritises quality and convenience with its food delivery service.

The Ease of Ordering

Gone are the days of standing in long queues or settling for mediocre meals. Fins N Fry's has made ordering food simpler than ever. With just a few clicks on their user-friendly website, customers can browse a diverse menu filled with mouth-watering choices, from fresh fish and chips to a variety of halal options. Whether you're enjoying a night in or need a quick lunch break, their delivery service caters to all.

Quality You Can Trust

One of the standout features of Fins N Fry's is their commitment to quality. As one of the best halal food in Stoke-On-Trent, they ensure that all their halal dishes meet stringent standards, providing peace of mind to their customers. The ingredients used are fresh, ensuring that every bite is packed with flavour. Their famous fish and chips are prepared to perfection, offering a classic takeaway experience that keeps locals coming back for more.

Extensive Menu Options

Fins N Fry's menu is designed to cater to a variety of tastes and dietary preferences. From traditional fish and chips to burgers and wraps, there's something for everyone. For those looking for halal options, the selection is impressive, making it one of the top choices in Stoke-On-Trent for halal food lovers. If you are looking for kebabs, fried chicken, sausages or fresh fish and chips delivery, Fins n Fry’s is the place.

Quick and Efficient Delivery

Time is of the essence, and Fins N Fry's understands that. Their food delivery service in Stoke-On-Trent is both quick and efficient, ensuring that your meal arrives hot and ready to enjoy. The restaurant takes pride in their delivery times, aiming to get your favourite dishes to you as quickly as possible. This dedication to service has made them a preferred choice for many in the area.

Conclusion

Fins N Fry's has truly redefined what it means to enjoy takeaway in Stoke-On-Trent. With a menu that combines quality, convenience, and a commitment to customer satisfaction, they have positioned themselves as a go-to destination for food lovers in the area. Whether you're indulging in their renowned fish and chips or exploring their halal offerings, you can trust that every order brings the taste of Fins N Fry's right to your doorstep. So why wait? Experience the convenience and delight of Fins N Fry's food delivery today!

For more information or to place your order, visit Fins N Fry's.

[tinymixtapes]

Interview: Oliver Coates

Composer, producer, and cellist Oliver Coates recently released Shelley’s on Zenn-La, his third solo full-length and first on RVNG Intl. The album relies on a peculiar splicing of IDM, distilled pop, and faint folk that manifests a multicolored, amaranthine microcosm. Located on the fictional planet Zenn-La, it is home to an apocryphal amalgam of Shelley’s Laserdome, the fabled Stoke-on-Trent nightclub from the late 80s/early 90s, and a futuristic dance floor whose inhabitants are possessed by a perpetual, time-displaced dance to the sounds of early rave, electronica, and minimalism. Shelley’s on Zenn-La is both a synthesis of previous works and a departure in Coates’s diverse and fruitful career, his projects and collaborations almost too many to mention. In the realm of classical music, he is the primary cellist for the London Contemporary Orchestra and has worked with the likes of Laurie Spiegel and John Luther Adams. Outside of it, he has collaborated with Mica Levi on 2016 album Remain Calm and with Laurie Tompkins on 2018’s Ample Profanity; contributed to Radiohead, Laurel Halo, and Mark Fell records; and performed with Steve Reich, Terry Riley, Dean Blunt, Actress, and Genesis P-Orridge. He has also participated in the making of several film scores, including those for the masterful Under the Skin with Mica Levi and The Master and Phantom Thread with Jonny Greenwood. But on Shelley’s on Zenn-La, Coates is alone, acting as both a playful tinkerer and a studious composer. Coates builds the record’s song structures by challenging himself, looking for noises that sound gorgeous and meticulously incorporating curious segments into wider narratives. Tinkling FM synthesis and drum sequences composed in Renoise are contrasted and augmented by processed and transformed cello lines. Here, his trademark cello becomes another source of samples, equipotent with all other effects he employs. In a way, Coates creates his own all-encompassing instrumentarium of sounds, as idiosyncratic as the fictional world he explores and one that is only occasionally visited by Kathryn Williams’s enveloping flute, Chrysanthemum Bear’s ethereal vocal lines, and Malibu’s spoken word. We caught up with Coates to talk about Shelley’s on Zenn-La, among other things. --- Shelley’s on Zenn-La emanates a warm and welcoming feeling, a certain sense of optimism. Thanks! At the mastering stage, I asked for it not to be squeezed like commercial electronic music, so that we might preserve the internal dynamic balances as much as possible. I think coldness perceived in electronic music may partly be connected to listening fatigue, where pounding transients are all peaking at the same level and eliminate dynamic relationships between instrument groupings. I’m anti music feeling as if everything is brick wall limited. I don’t need the kick drum to shake anything. It connects back to the music: I have this background playing Bach cello suites where some of the best bass notes are imagined or implied rather than heard because there’s not so much scope for polyphony on a monophonic instrument. I sometimes like skeletal textures, where the listener is coaxed into imagining parts of the music image. More room for fantasy that way. The album and its title evoke a sort of British retrofuturism. It sounds bittersweet and melancholy, but ultimately optimistic. Like something that Sun Ra would have made had he been clubbing and raving in the late 80s and early 90s. Were you guided by a concept while working on the record? There was no concept, just having fun making tracks for RVNG. Towards the end, that title came to me. The tracks were describing the environment of this impossible space. I edited the album down into something tighter against that image, depicting a series of buildings, public pleasure activities like in Brave New World, and the topography of the outlying countryside and nature. The music also seems to be a personal reflection, a soundtrack devoted to certain places, London chiefly. Is this something you’ve consciously tried to achieve — using the music to capture and channel subjective impressions of certain areas, neighborhoods, and cities? Is it at all nostalgic? Perhaps. London is not that important to me culturally. It’s fun to be with your friends or singing in a choir or something. I see failure and friction and busy-ness for its own sake. The terror of being still. I wasn’t consciously describing anything when I was coming up with the music, more listening and seeing what happens. Shelley's on Zenn-La by Oliver Coates I sometimes like skeletal textures, where the listener is coaxed into imagining parts of the music image. More room for fantasy that way. Has your work with Lawrence Lek, which must have been impressionistic on some level, provided you with any guidance while constructing Shelley’s? I think Lawrence and I have always shared a similar fondness for the adoption of real spaces and transforming them into fantasy. In that context, does any of the day-to-day sociopolitical stuff seep into your work? Making a music LP, I hope to constitute an experience more than a takeaway message. My nature seems averse to tribal or ideological thinking. I’m more interested in friendship and family and effecting change through relationships. More interested in chatting about Beckett than Br_x_t. Shelley’s often reminds me of a contemporary (re)interpretation of the IDM/techno/dance scenes of the late 80s/early 90s. Were you chasing that particular sound? Nah, none of that first part rings true. I wasn’t reinterpreting or interpreting anything. I was guided by pleasure, which sounds a bit dodgy, but also giving myself mini-technical challenges such as two simultaneous bass lines (“A Church”), two imaginary drummers in different acoustics going crazy to one click track (“Cello Renoise”), wonky scales, and fake Gaelic folk music (“Charlev”). The album has a very distinct flow that feels quite deliberate. Yet, given some of your previous work, I can’t help but wonder whether any of its parts were improvised? Improvising is there, for sure. I have just enjoyed this twix bar a great deal. On this release, I edited it quite heavily. The residual ghosts of improvisation are sometimes what fascinate you; they somehow have higher authority over your conscious self. I might edit over and over, then go back 10 stages to find a set of performance actions you made when you weren’t remotely aware of what you were doing or what the shape was going to be — these always seem to be more compelling. Many of the tracks were much longer, and I was heading for double-album territory. I had a good chat with Matt [from RVNG] and decided to cut it into a manageable form. Eight hours of ambient cello patterns bouncing around in Pure Data can come later. Do you prefer working within improvised contexts like Remain Calm with Mica Levi or fully composed and premeditated? Changes all the time. I feel comfortable with certain people around, being in a room with certain people gives me a good amount of ideas that seem fresh. Sometimes I like the hard and fast decisions that have gone into composition, because they’ve been made painstakingly. Looking at your solo releases, there appears to be a progression in your approach to the cello. You use its unaltered sound on Towards the Blessed Islands and subvert it to produce unexpected sounds on Upstepping, while on Shelley’s you rely more on sound synthesis and electronic effects with the cello pushed back. That first solo record is an album of performances of music written by other people (David F/Hennessy, Laurence Crane, Larry Goves, Max de Wardener, Iannis X). I think the answer to this question lies in live performances that are centered around live cello performance. I play a New Age melodic sound with ambient synths, Romantic cello lines juxtaposed with aspects of digital music which I trigger and manipulate with my foot controller. I hope I can make more music for records in the future that is actually closer to my live stuff and more about nuanced live cello playing and computer music juxtaposed. More interested in chatting about Beckett than Br_x_t. In that sense, “Prairie” is somewhat of an outlier, with the cello its sole actor. Is there some kind of story behind this specific joyful cut? Years ago, I was approached to make music for an app about the Apollo 11 moon landings. The project got shelved, and I was left with some music I really liked, so I used this one. It was what this record needed. With your focus shifting to electronic music, do you still enjoy the performative aspects of interpreting someone else’s work as a cellist? Yes. Working with Larry Goves, Alexia Sloane, Laurel Halo — there are so many good composers out there. Has your background in classical music influenced your musical journey outside that specific realm? Realms, moving outside, journeys; I like all these connotations of physical play set against music. Classical Music functions a bit more like an industry. I don’t think it’s a type of music, for sure. There’s 800 years of notated music. I turn up on time because of my background in orchestral structures. As both a performer within LCO and someone who creates music using computers, how do these two aspects of your art relate? They both feel like second nature. My relationship with LCO has never been formalized; it’s nice and chill. Editing sound on the computer is about taste ultimately, same goes for how you play the cello. Your music appears in a constant state of flux, yet I wonder if there’s some other overarching theme in your work? There is, actually, but I’m holding it back for the time being — you can’t control things so much on the surface — but yes, there’s a backbone to the progression of each release. Tell me a bit about Ample Profanity with Laurie Tompkins. I’m aware that Tompkins has a very intense and unique creative process. As far as I know, this is the first time you’ve sung on a record, and your playing seems to be pushed even further than usual. We’re old friends, and Laurie T is a fine composer. His music is more extreme than mine (hence the shouting and so on at the start and the arrhythmia), but it’s fantastic to play in a live duo with him. He’s a subversive kind of performer, nuts skills he has, and I honestly don’t know where it comes from. By the way, I sang on track 1 of the first album, Towards the Blessed Islands, “The room is the resonator.” You’ve collaborated with a multitude of musicians from different scenes in different contexts. Do these collaborations affect your solo music? For example, certain elements of Shelley’s on Zenn-La’s sound seem to be hiding in pupal stage on cuts from Remain Calm. No overlap between RC and SOZ-L. Cello playing is there in both, but RC was a quick, fun, lo-fi thing. I can’t accurately say what has been transformative for me — meeting Genesis P-Orridge and improvising/underscoring her reading out Burroughs at Sophia Brous’s Dream Machine event in NYC taught me a lot, just on the unconscious level. Having moved to a fairly remote part of Scotland, are we going to hear more folk influences in your work? Perhaps for the first part. Scottish Gaelic music is very beautiful to me. http://j.mp/2CCRVNn

[usnewsrank]

Foodhub looking to raise £100m to supercharge global expansion

Foodhub looking to raise £100m to supercharge global expansion

Takeaway delivery app Foodhub is looking to raise £100m in private equity funds to supercharge its global expansion. Since its launch in 2017, the company has grown its turnover from £3m to £30m and is fast-approaching the size of its industry-leading competitors Just Eat and Uber Eats. Today, the company – which was founded by Stoke-on-Trent school friends Ardian Mula and Mohammed Shakil – has…