#taiwanese jasmine tea

[morethansalad]

Taro Bubble Milk Tea (Vegan)

[allsadnshit]

woke up early, braided my hair, put on my favorite natural jasmine perfume that comes in a seashell, and made my taiwanese oolong Ikuyo matcha tea latte with my Chinese herbal tincture and honey <3

[shinji-hibiki]

ohoho got tagged in a Get to Know Me Game

Rules: Answer + Tag Six People im shy

Fav Color: salmon :3

Last Song I Listened To: i forget the exact one but my boss had on a bunch of thundercat yesterday at work

Currently Reading: the kaiji manga (slowly)

Currently Watching: the end of fantasy high season 1

Currently Craving: taiwanese hot pot.....

Coffee or Tea: mmm jasmine tea

i tag you especifically

[irismfrost]

July 22 - Chengchi (ZhengDa) University, Taipei Zoo, and YaoYue (Maokong) Teahouse 

Today, we had quite a busy day. We started our day bright and early at 9:20am with the second best university in Taiwan (with the first being the government-funded National Taiwan University). We visited the international student dorm and the library there. The dorms are single rooms with their own bathroom, balcony, bedding, and mini-fridge, all things that don't come with a typical dorm in the US. They have a nice common area with a large fridge/freezer. The Dah Hsian Seetoo Library on campus was built in 2019 and is a beautiful building. Each floor is tiered and is very open. They have areas to watch tv and movies, designated group and solo study areas, and so many books. They have a super cool "maker area" with a 3D printer, wood laser engraving station and a heat press. They also had a fire coffee shop next to the library and I had caramel chiffon cake. They added a bunch of toppings too - very light and airy cake and the toppings were also very light. 

Our next stop was the Taipei Zoo. They have a very cute panda and they put treats out so that it would show itself to all of the people. Its enclosure was a little sad but most of the other animals had some great space compared to other zoos. We were there for 3 hours and I still didn't get to see everything. 

Our last stop was the Taiwanese tea house. We had some jasmine tea. Our amazing tour guide, Peter, performed the tea ceremony for our table. It is a very complicated process and taken very seriously. You put the tea leaves in the ceramic pot and then fill up the pot with hot water all the way to the top and put the lid on. At this point the pot is overflowed. Then, you pour out the liquid into a special ceramic cup. You pour the tea you just made from that ceramic cup onto the pot you just emptied the tea from (lid is on the pot). The pot is sitting on a plate with holes in it so the tea water just drains. The pot is also ceramic so the wetness just absorbs. Then, you fill up the pot again with regular water, wait 30 seconds, and pour the new tea into the ceramic cup. This is the tea you drink. You pour the tea into "aroma" cups which look like little shot glasses. You don't drink out of this cup, but instead have a little cup that looks like a mini tea cup without the handle. You put that cup upside down on top of the aroma cup and then flip it. So now the tea is in the tasting cup and you are holding an empty aroma cup. You twist the aroma cup in your hands (I think this part is optional) and smell it. Then you drink the tea. Very complicated. 

Reflection

The dorms at Chengchi University had some nice amenities that I did not experience in my at a UF dorm. The balcony and private bathroom is awesome. I haven't had a bathroom that connects to my room in 3 years and that would just be super nice to have. The pastries here are not as sweet as the US. The ice cream on the other hand has some crazy added sugars. I keep getting mango flavored things and it tastes like sugar with a little mango. The caramel chiffon cake wasn't very sweet though, more fluffy and mild than a typical US cake which I think is a little denser/richer and sweeter. 

Out of all the zoos in the world, I think the one in Taipei that I visited today was probably one of the most humane. The panda enclosure was a little smaller and less open than the others, but overall I was impressed. Most of the enclosures just had a tiny fence around them and the animals had space. I felt really bad for some of them though because they looked uncomfortably hot. It is the same temperature here as Florida but more humid. Every day I am shiny from sweat. 

The tea ceremony was interesting. It's all about disconnecting and enjoying something simple in the moment by focusing on the process of making tea. It is very complicated and I'm sure there are different variations. I think I may have to get myself a tea set. Maybe I I can disconnect from the world and find some in we peace once or twice a year. Who knows?

I also did laundry again today, as well be heading to Yilan tomorrow and I'd love to have some fresh clothes for that. The laundry lady was there again today! This time I went with some other people from the trip and she was showing us her exercises. People here are really into calisthenics. I saw some people to tai chi in the mornings here, and this lady literally just straightens her body and holds it for like 3 minutes. Literally just presses herself up against a wall, calves raised, hands above her head all in a straight line and holds it. And apparently you can do the same thing without the wall and just go from normal standing to the straight up position like 300 times. I may have to try it and just see how I feel after. She's an interesting lady; I'll miss her for sure.

[tantai-jin]

yaya @soundlessspills tagged me so i’ll do this another time w diff answers hehe 😌

three ships: (to be diff than last time’s bingqiu ximang and xiao duo/bu yinlou) fengqing (tgcf), cezhou (qjj), and xilian (yuwu) hohohoho... but i’m sure my ranwan feelings will resurface when i get volume 2 in my hands this week

first ever ship: i’ll give a funnier answer to this which was the first time i was ever exposed to the concept of ships in fandom. i was literally in 2nd grade in the afterschool daycare program

last song: firefly by n.flying 💙

last movie: haven’t watched another one yet since glass onion but i want to watch one of the wong karwai films i haven’t seen yet soon! fallen angels is #1 on my list

currently reading: beasts of a little land by juhea kim via audiobook

currently watching: gonna finish the last two eps of 浮图缘 unchained love tonight! also started dear my friends (kdrama) bc my mom is making me watch it w her (first time for me, second time for her)

currently consuming: jasmine green tea and then i’m gonna eat a taiwanese bento bowl from the asian grocery store for dinner hehe

currently craving: hong kong style milk tea (hot)

[cha2sourcing]

Exploring High Mountain Oolong and Pouchong Oolong Teas: A Taste of Taiwanese Excellence

Taiwan is renowned for its exceptional oolong teas, which offer a diverse range of flavours and aromas. Among the many varieties, High Mountain Oolong and Pouchong Oolong stand out as two distinct and beloved options. Each tea brings its own unique characteristics to the table, shaped by its growing environment and processing methods. This article delves into the origins, processing techniques, flavour profiles, and brewing recommendations for these two remarkable teas.

Origins and Historical Background

High Mountain Oolong Tea and Pouchong Oolong both come from Taiwan, a country known for its ideal tea-growing conditions. The island's varied climate and topography create perfect environments for cultivating different types of oolong tea.

High Mountain Oolong is cultivated in the high-altitude regions of Taiwan, such as the central and northern mountain ranges. These areas, situated between 1,000 and 2,400 meters above sea level, provide cooler temperatures and abundant mist. This unique climate slows the growth of the tea leaves, concentrating their flavours and resulting in a tea with a distinctive, rich taste. The high altitude contributes to the tea's smooth texture and complex flavour profile.

Pouchong Oolong, also known as Baozhong, is grown in the lower-altitude regions of Taiwan, including the Pinglin district. This area experiences a warmer and more stable climate compared to the high mountains. Pouchong has a long history, with its production dating back to the Qing Dynasty. Its lower elevation and traditional processing methods result in a tea that is lighter and more delicate compared to its high-mountain counterparts.

Processing Techniques

The production processes for High Mountain Oolong and Pouchong Oolong differ significantly, leading to their unique flavour profiles.

High Mountain Oolong is processed using a series of meticulous steps. After the leaves are hand-picked, they are withered to reduce their moisture content. The withering process is followed by gentle rolling and partial oxidation, typically to about 20-30%. This partial oxidation develops the tea's rich flavours. The leaves are then baked to stop further oxidation, which helps preserve the tea’s fresh and floral notes. The final product is a tea with a smooth, buttery texture and a complex bouquet of flavours.

In contrast, Pouchong Tea undergoes a lighter processing method. The leaves are withered and rolled, but the oxidation level is kept to a minimum, usually around 10-15%. This light oxidation helps retain the tea's delicate floral and fruity qualities. After rolling, the leaves are lightly roasted, which enhances their fragrance without overpowering their natural subtlety. Pouchong's production focuses on preserving the fresh, vibrant characteristics of the tea leaves, resulting in a tea with a light, aromatic profile.

Flavour Profiles and Aromas

The distinct processing methods of High Mountain Oolong and Pouchong Oolong result in noticeably different flavour profiles.

High Mountain Oolong is celebrated for its rich and complex flavour. The tea often exhibits a smooth, creamy texture with a bouquet of floral, fruity, and sometimes vegetal notes. The high altitude where the tea is grown imparts depth and richness to the flavour, making it both refreshing and satisfying. The aroma of High Mountain Oolong is typically a blend of floral and fruity fragrances, with hints of roasted nuts or honey.

Pouchong Oolong, on the other hand, offers a lighter, more delicate tasting experience. It is known for its pronounced floral aroma, which may include notes of orchid, jasmine, or rose. The flavour is generally soft and slightly sweet, with a fresh, green quality that can be reminiscent of springtime. Pouchong’s lightness makes it an excellent choice for those who enjoy a tea with a gentle, fragrant profile and a clean finish.

Brewing Recommendations

To fully appreciate the nuances of High Mountain Oolong and Pouchong Oolong, proper brewing techniques are essential.

For High Mountain Oolong, use water at a temperature of around 90-95°C. Steep the tea leaves for 3-5 minutes to allow the flavours to fully develop. High Mountain Oolong can be brewed multiple times, with each infusion revealing different layers of its complex profile. The first steeping will highlight the tea’s floral and creamy notes, while subsequent infusions may bring out more of its fruity or nutty characteristics.

Pouchong Oolong should be brewed with water at a slightly lower temperature, around 80-85°C. A shorter steeping time of 2-3 minutes is recommended to preserve the tea’s delicate flavours. Pouchong can also be steeped multiple times, with each infusion offering a fresh perspective on its light, floral qualities.

Conclusion

High Mountain Oolong and Pouchong Oolong represent two exceptional facets of Taiwanese oolong tea. High Mountain Oolong, with its rich, complex flavours and smooth texture, offers a satisfying and layered tea experience. Pouchong Oolong, with its delicate floral aroma and light, sweet flavour, provides a refreshing and fragrant alternative. Exploring these teas allows for a deeper appreciation of Taiwan’s tea heritage and offers a delightful journey through some of the island's finest oolong offerings.

[thehungrykat1]

Jasmine at New World Makati Launches New A La Carte Dishes and Cocktails

Jasmine at New World Makati Hotel highlights its latest culinary additions comprising an array of enticing appetizers, dim sum, entrees, and desserts to further delight patrons of its beloved signature dishes. I have always been a frequent guest of their Unlimited Yum Cha promotion so this time, I'm happy to explore more of their exquisite a la carte menu.

Jasmine Restaurant can be found on the second floor, just above the hotel’s elegant lobby. It features authentic Cantonese dishes in an exquisite five-star setting that elegantly fits the exceptional quality of its offerings. It has consistently been awarded by Philippine Tatler as one of the Top 20 Restaurants in the country and is one of the most sought after dining destinations in the city.

Our media group was hosted in one of Jasmine's private dining rooms which serves as a great venue for intimate gatherings and special occasions.

We were all quite surprised with the 20-course menu that was prepared to showcase all the new exciting items on the menu at Jasmine. This is going to be a very fun lunch!

But first, for those who fancy sipping on tipple while indulging in the savory flavors of Jasmine’s specialties, four new refreshing Chinese Cocktails have been created to pair with these savory dishes. I tried the Ying Yang with its Martin Miller’s gin, elderflower cordial, chili, egg white, lemon juice and rose buds tea syrup. Other interesting Chinese cocktails include Jasmine Bloom, Lapsang Cooler, and Xiāng Máo Drop.

We started with the Truffle Duck Dumpling with its aromatic truffle scent and delicious duck meat. This is a very fancy dumpling that you won't find on the unlimited dimsum set but you can order it from the a la carte menu.

I really loved the Fried Soft-Shell Crab cooked with salt, pepper, and cilantro. This crunchy soft shell crab is a good appetizer but it can also be a main course if you wish.

Another seafood favorite is the Deep-Fried Stuffed Crab Claw which is usually seen in Chinese lauriats. There's also another Soft Shell Crab but this one is served with mango salsa and sweet chili in a bao bun.

Shrimp balls are always delicious, but Jasmine upgrades this familiar dish into the Crispy Shrimp Ball with Cheese. Imagine biting into these crunchy shrimp balls filled with gooey cheese inside. This is a highly recommended item.

Take note that the Fried Prawn "Peking Style" comes with a very spicy kick. These bite-sized prawns look adorable but they pack quite a solid punch.

I am loving everything so far, especially the Scallop with Broccoli and XO Sauce. This comes with plump and juicy pieces of scallops tucked in fresh broccoli and mushrooms.

One of the more unique and surprising dishes we had was the Wok-Fried Beef Tenderloin in black pepper and taro cream in clay pot. The savory black pepper beef balances with the earthy flavors of the taro. I didn't know that taro and beef could go so well, but this one definitely proves it.

On the other hand, the Sichuan Style Poached Beef Tenderloin is a fiery version served with Chinese cabbage and bok choy.

Here's a dish that is worth getting your hands dirty. The Deep-Fried Spareribs with “Chang Kong” Vinegar Sauce is a great main course that would go well with fried rice. It's a bit difficult to eat with chopsticks or utensils, so go ahead and use your bare hands.

Jasmine also presented two outstanding chicken dishes. First is the Sliced Chicken in Black Pepper Sauce, while the second is the Taiwanese-Style chicken in Claypot. Both items offer a light and healthier main course.

Vegetable lovers will enjoy the Crispy Stuffed Eggplant in Sweet Spicy Sauce which is a different way of cooking eggplant. This would be a good way of getting the kids to eat vegetables.

The Deep-Fried Crispy Golden Shiitake and Enoki Mushrooms, on the other hand, are also a delightful treat. It's quite similar to eating Pik-Nik and these can be a healthier way to snack.

Chinese lauriats usually serve the rice and noodles towards the end of the meal, so our lunch at Jasmine was no different. The Seafood Rice Pop in Claypot gives a modern presentation to the usual fried rice. Sprinkle some rice pops over the pot and mix them all together with the shrimp and scallops to complete the dish.

If you want a more classic fried rice dish, try the Seafood Fried Rice with Conpoy, Egg White and Pine Nuts. This comes with all the comforting ingredients highlighted by the pine nuts.

We also got to try the new E-Fu Noodle with ‘Ma Po’ Tofu and Seafood. This noodle dish is packed with premium seafood items so it is really a great way to finish your main courses.

We were all so full from sampling all these delicious new items at Jasmine, but we still had room for desserts! The latest additions are the Mango Pudding with coconut cream as well as the heavenly Chinese Egg Tart.

We would like to thank Francine Arias, Marketing Communications Manager of New World Makati Hotel for hosting our media lunch to sample the new exquisite menu of Jasmine. For reservations, guests can book online via https://bit.ly/NWJasmineReservation or call 8811-6888 ext. 3679. More news and promos are available on the hotel’s official Facebook and Instagram accounts as well as on the website https://manila.newworldhotels.com/en/.

Jasmine at New World Makati

Esperanza Street corner Makati Avenue, Ayala Center, Makati City

8811-6888 ext. 3679 / Viber (0917) 888-4194

www.newworldhotels.com/manila

www.facebook.com/NewWorldMakatiHotel

[spicyzestspecial]

What Are Some Best Bubble Tea Flavors?

Bubble tea is a Taiwanese tea-based drink that has become famous worldwide. The defining characteristic of bubble tea is the chewy pearls at the base of the cup, which add an interesting texture to the drink. In terms of flavors, there is a wide variety to choose from. From the classic milk tea to fruity and floral options, there's something for everyone. Each flavor offers its unique taste and visual appeal. Continue reading to know about the best bubble tea flavor.

5 Types Of Bubble Tea Flavors

Bubble tea is one of the greatest inventions. It is a drink that is liked by nearly every age group. However, you can have bubble tea with your lunch or breakfast. Moreover, you can have your favorite flavor with the best buffet in Dallas. Let's read more about the flavors of bubble tea.

1. Classic Milk Tea

It is the original and most traditional and best bubble tea flavor. It is made by mixing black tea with creamy milk and sugar. The tapioca pearls are added to give it a chewy texture. The tea is then poured over chewy tapioca pearls at the bottom of the cup. The flavor is sweet and creamy, with a strong tea taste.

2. Matcha

Matcha bubble tea is made with matcha powder, a fine powder made from ground green tea leaves. The matcha powder is mixed with milk, water, and sugar to create the tea base. It is a green tea-based flavor that is made by mixing matcha powder with milk, water, and sugar. The green color comes from the matcha made from ground green tea leaves. Matcha is known for its distinct earthy and slightly bitter flavor.

3. Jasmine

The best bubble tea flavor is brewing jasmine tea and adding jasmine-flavored syrup. The jasmine syrup helps to enhance the natural jasmine aroma of the tea and adds a sweetness to the flavor.

4. Mango

Mango puree is blended with either black or green tea to create mango bubble tea. This flavor is a sweet and fruity option and is loved by those who enjoy the taste of mango. It is made by mixing mango puree with black or green tea. It's a refreshing option for those who love the mango flavor.

5. Lavender

Lavender bubble tea is made by adding lavender syrup to either black or green tea. The syrup adds a floral aroma and a light lavender flavor to the tea. Lemon can also be added to give it a tangy taste.

Enjoy The Best Flavor Today!

Bubble tea is a culturally diverse and flavorful beverage that has taken the world by storm. With a range of traditional and innovative flavor options, such as classic milk tea, matcha, jasmine, mango, lavender, and passionfruit strawberry, there is something to satisfy every taste preference.

Each flavor is carefully crafted by brewing tea and incorporating various ingredients, such as milk, fruit puree, syrups, and tapioca pearls, to create a unique and satisfying drinking experience. Bubble tea has quickly become a beloved treat for millions, transcending cultural and geographic boundaries, making it a testament to the power of delicious and creative beverages. If you are looking for the best coffee shop in North Richland Hills, you can contact Spicy Zest. Visit their restaurant, and they can provide some of the most delicious coffee and bubble tea!

[invisiblemelonmoose]

Me making black tea: Giant glob of honey + milk of choice + almost kinda tea flavor, sometimes earl gray or chocolate or something else too

Me making oolong tea: $100/100g Taiwanese high mountain Jin Xuan, steeped at 85°C for 1 min 30 secs in wide mouth tea steeper in porcelain tea cup, third brew

Me making green tea: any grade matcha, hand whisked/shaken/hot/iced/latte/ getitinmeknowple- oh wait it’s sencha? Oh. Okay. Just don’t burn it by steeping it too long and hot- oh wait it’s Jasmine. Never mind, I’ll have some water.

Me making tisanes/herbal tea: This fruit juice doesn’t have enough sugar in it. Here, let me help add a giant glob of honey

[anantradingpvtltd]

Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] A definite favorite can be mixed with milk tea powder or brewed tea for a full bodied bubble tea drink. The color makes it a favorite "pretty" drink, with a "tasty" creamy drink with a hint of taro flavoring. Statements regarding dietary supplements are not intended to diagnose, treat, cure, or prevent any disease or health condition. Our other flavors include Banana, Chocolate, Coffee, Coconut, Mango,Strawberry, Papaya, Taro, Vanilla,Watermelon, Mocha, Bubblegum, Spiced Chai, Thai Tea, Hong Kong, Yogurt Mix, Lychee, Pineapple, Peanut Butter, Kiwi, French Vanilla, Melon PistaBlueberry Avocado Ginger Lemon CardamomCinnamonHazelnut Blue Hawaii Peach Passion Fruit, Raspberry, Rose Milk, Cherry, Pina Colada, Grapefrui,t cappuccino, Orange, Pomegranate, Jasmine, Tiramisu, Lemongrass. The Teaplanet's bubble milk tea powders are taiwanese tea based powder blended with authentic indian flavors that are vesatile and lactose free. Our bubble tea milk powders are always a great addition to milk teas, smoothies, bubbleteas,slushies,frozen yoguyrts,milkshakes and other speciality drinks.They can be also served in delicious iced,blended or hot beverages Ready to be mixed with water or milk, and serve immediately. Recommended to pair with toppings such as tapioca pearls and popping bobas. Our Teaplanet's bubble milk tea powders are stored in a convenient, airlock resealable jars that are recyclable and helps you maintain its freshness for long time. [ad_2]

[pearllemonboba]

Top 5 Bubble Tea Gift Set Ideas For Bubble Tea Lovers

Unlike many previous gourmet fads, bubble tea is here to stay—and for a good reason—because it delicious, entertaining, and available in various flavors. Giving boba lovers one of these beautiful bubble tea kit presents might spare them the hassle of needing to go to the market every time they want a taste. If they have the craft down to a tea, think about buying one of the charming boba-themed gifts, such as the adorable little plush or the unique dad hat.

Having your preferred boba at home is easy with a bubble tea kit. Its less expensive, less complicated, and healthier for the environment. Furthermore, they make the ideal presents for boba fans everywhere.

Pearl Lemon Boba will help you with different Bubble Tea Gift Set In the UK. Contact them today if you are looking for something unique and exciting.

Below Are the Bubble Tea Gift Set Ideas

1. Strawberry Milk Bubble Tea Gift Set A Strawberry boba tea gift set is the perfect idea for strawberry lovers. Try preparing this delightful strawberry milk bubble tea if you prefer your boba with a fruity flavor. You may make this milky pink beverage with its richness of chew pearls may be made with pre purchased tapioca pearls, tea, strawberries, milk, and syrup.

2. Thai Tea Locca Bubble Kit Everything they need to make and consume 24-cups of this tasty Taiwanese beverage is included in this gift set. This set contains black, Thai, and jasmine teas, pearl, straws, and instructions cards for each flavor.

3. Brown Sugar Boba Tea Gift Set If you give boba tea fans this kit, they can prepare Tiger Sugar Drinks themselves without putting in any extra effort. This package includes tapioca pearls, cinnamon, sugar, black & chai sachets, and good ingredients for eight serves. It also includes detailed directions for making the ideal drink.

4. Hojicha Boba Tea Gift set Hojicha powder, which is made of powder, and roasted green tea, give this tasty beverage a distinctive Japanese flavor. Hojicha is the best choice if you enjoy roasted milk teas! This creamy, rich package is ideal for our lactose-sensitive bubble tea enthusiasts.

5. Iced Matcha Bubble Tea This is the best gift set idea for matcha tea lovers. Matcha gives this delicious beverage a stunning shade of brilliant green in addition to being loaded with antioxidants. This beverage, prepared with almond milk & tapioca pearls, may be made vegetarian by using honey as the sweetener or vegan by using another sugar, like agave.

A Brief History Of Bubble Tea Iced tea beverage known as "bubble tea" has recently gained popularity worldwide, first introduced in the Taiwanese in the 1980s. The names Boba Tea, Milk Tea, Pearl Milk Tea, and simply Boba are also used to refer to bubble tea. Tea, milk, sugar, & tapioca pearls are the usual four components. However, you may alter it in numerous ways, such as by adding or omitting ice or blending it until it has the consistency of a smoothie. There are several options!

Certain drinks break the typical green and black tea base. Taro milk tea is a popular alternative made from tropical taro root. Delightful fruit teas are commonly available, are frequently caffeine-free, and include fresh fruit slices. Most boba shops also offer brilliant orange Thai tea, and coffee enthusiasts searching for a blend of the two can select espresso milk tea. There are also black, white, and matcha teas accessible.

[allsadnshit]

thinking about how the first taiwanese food place in my hometown was called rose tea cafe and my dad and I always went together and they had the fluffiest best rice and beef and broccoli dish with my favorite unsweetened jasmine bubble tea and one of the things I've learned recently in traditional Chinese medicine is how rose is used to relieve inflammation and cramping especially for menstrual issues and I'm just like wow the proof is always in the pudding somehow

[alexcox788]

The Best Jasmine Tea (Pillowtalk Jasmine Tea)

Jasmine tea is the favourite of tea lovers, thanks to its wonderful aroma, incredible flavour and calming effect. The name “Jasmine” comes from fresh jasmine outbreaks. You will find it available with a green, white and black base.

Each one has its own special flavour, but the aroma of jasmine is common in all your teas and provides the same satisfaction.

The basis of tea that you choose depends on your own personal preference, but we promise that you will not regret having all tried.

The truth is that not all tea is the same. Depending on the brand, production, supply and jasmine leaves, you will find that some teas have stronger flavours than others. Some only feel more energizing instead of calming.

Check out this guide that we have compiled to help you have a better idea of ​​what is coming, and how to get the best of jasmine teas available in the market. Stick to find out what to take into account before starting your tea trip.

Pillowtalk Jasmine — I thing the Pillowtalk is one of the Best Jasmine Tea. It is a Soothing and stress relief tea. Whether you feel stressed at half a day or ready to call it one day, Jasmine is tea for relaxation. Known to alleviate physical and mental stress. This tea will help you relax and establish the mood for a time of inactivity.

There is no need for candles: Jasmine tea is natural aromatherapy.

The aroma of jasmine flower tea is an antidepressant and one of the best natural sedatives. Taking the aroma to jasmine can be as effective as sleeping pills. Stop the lights, becomes welcoming, and take the height of the pillow while reading, daily or sinking into the bed.

Tasting notes: Sweet and intimate, floral and bitter, soothing. Why it is special: Aroma to strong jasmine, perfumed real jasmine flower with green tea, whole premium internal leaves (1 tea bag = 3 servings).

Benefits: relax and relax, antioxidant, relieve physical and mental stress.

About Jasmine Tea

One of the first taste teas in the recorded history of teas. Taiwanese jasmine tea is famous for its delicate flavour and sweet smell.

Loaded with antioxidants and anti-inflammatory properties, jasmine tea helps promote beautiful healthy skin, increases the immune system and helps relieve pains and pain.

The fragrant aroma of Taiwanese jasmine tea is well known for reducing stress and inducing calm.

Treat this ancient Taiwan tea therapy.

If you want to buy then you can buy on the Ustwotea site.

[weightlossjasminetea]

Taiwanese Jasmine Tea is the best solution to Weight Loss. Antioxidants present in this beverage aid to increase metabolism. Hence this helps in weight loss.

[bestjasmineteataiwan]

Advantages of Jasmine Tea  | UsTwoTea

Weight Loss - The Jasmine Tea from Taiwan is the best solution to Weight Loss. Antioxidants present in this beverage aid to increase   metabolism. Hence this helps in weight loss.

Antioxidant Properties - Jasmine Tea possesses a huge amount of antioxidants. Most notable antioxidants in Jasmine Tea catechins

Protects Heart Health - It contains catechins that control LDL cholesterol in arteries. These components control blood pressure and cholesterol levels.

Prevents Cancer - It has preventative properties like polyphenols, like epigallocatechin gallate (EGCG). Polyphenols like ECGC are vital elements that defend against free radicals.

Controls Diabetes - Taiwanese Jasmine Tea fights against diabetes and it has capability to reduce diabetes conditions.

Jasmine Tea | UsTwoTea

Jasmine tea is tea for relaxation. Known to relieve physical and mental stress, this tea will help you unwind and set the mood for some downtime.

Jasmine smell has parasympathetic response and naturally relaxes the mood

Jasmine Tea fights against diabetes and it has the capability to reduce diabetes conditions.

Jasmine Tea is the best formula to Weight Loss. Antioxidants present in this beverage aid to increase   metabolism. Hence this helps in weight loss.

To make jasmine tea, you need the following:

Filtered water

Electric kettle with temperature setting

Mug with an infuser

Measuring cup

Measuring spoon

Timer (Not Mandatory)

Tea scale (Not Mandatory)

Instructions :

STEP 1- Boil filtered water.

Oolong is fine brewed at 185°F – 208°F water temperature. Look over your tea packaging & set your electric kettle to that water temperature.

STEP 2 Warm up mug.

Pour some hot water into the mug and swirl it around then discard the water.

STEP 3 Put 2 teaspoons of loose oolong tea into a mug with an infuser.

If using a tea scale, weigh 6 grams of tea.

STEP 4 Add hot water and steep for 5 seconds.

Fill the mug halfway and swirl the hot water around. After 5 seconds, take out the infuser and throw out the water. This is called a rinse. It's to wake up the tea leaves and to get it to start unfurling.

STEP 5 Add 1 cup water and cover the teapot. Steep tea for 45 seconds.

Make sure the lid is on while the tea steeps.

STEP 6 Take out the infuser and drink.

STEP 7 Steep tea again in hot water for 1 minute and 15 seconds.

Once you've finished your cup, put the infuser with the tea back in and add another cup of hot water. Steep then take out the infuser and drink again.

STEP 8 Optional — Steep tea again in hot water, adding 30 seconds to the previous steep time.

You can steep tea a few times until the tea loses flavor.

If you want to buy best jasmine tea, I would recommend you UsTwoTea

[fullcravings]

Creamy Vegan Jasmine Milk Tea (With Boba)