#taco vs grilled cheese

[byrdsfly]

Which do you think would win in a fight and why?

Please do let us know in reblogs or replies why you picked your fighter. I love hearing people's reasoning behind their choice!

[z34l0t]

[wanghousekoreancafe]

What Makes Kimchi and Kimchi Ramen So Fascinating?

Introduction

One standout creation is Spicy Kimchi Ramen, which combines the bold flavors of kimchi with the comforting essence of ramen, creating a unique and unforgettable meal. The surge in popularity of this dish reflects a broader global fascination with Korean food. In this blog, we’ll delve into the history of kimchi, explore the traditional kimchi recipe, and highlight the rise of Kimchi Ramen, along with other mouth-watering dishes that incorporate this ancient delicacy.

The Origins of Kimchi: A 2,000-Year Journey

One of the most celebrated traditions surrounding kimchi is "Kimjang," where families prepare large batches of kimchi during the cold months to ensure a year-round supply. This practice was key in preserving the traditional kimchi recipe, which has been passed down through generations. From its humble beginnings as a pickled side dish, kimchi has grown into a vital symbol of Korean culinary heritage and identity.

Kimchi in Modern Culture

Kimchi has become a symbol of Korean pride and is one of the key reasons behind Korea's recognition as a nation of bold, flavorful food. From breakfast to dinner, kimchi is served with nearly every meal in Korea. Globally, it has gained a reputation as a superfood, celebrated for its probiotic and antioxidant properties. As more people embrace healthy, fermented foods, kimchi’s presence in the global culinary scene continues to grow, finding its way into restaurants, food trucks, and even fine dining menus.

The popularity of kimchi has also led to the rise of various fusion dishes like Kimchi Ramen Bowls, which combine traditional flavors with modern appeal. With the growing demand for convenient options, many people are looking to buy kimchi ramen online or explore instant kimchi ramen for a quick and flavorful meal at home. For those searching for the best kimchi ramen to buy, this dish has become an essential part of the global food market, making it more accessible than ever.

The Rise of Kimchi Ramen: A Global Trend

Kimchi Ramen blends traditional Korean flavors with the convenience and global appeal of ramen. While ramen originated in Japan, Korean variations have flourished, and Kimchi Ramen has become a favorite for its rich, spicy broth. The tangy kimchi adds depth, and the spice brings heat, creating an unforgettable fusion of textures and flavors.

For those curious about this popular dish, knowing how to make kimchi is essential, as the preparation of this ingredient plays a key role in the flavor profile of the ramen. Additionally, the fermented kimchi benefits contribute to its growing popularity, highlighting its health advantages.

Kimchi Ramen is now widely available in various formats, from Korean restaurants and street food markets to instant kimchi ramen that can be enjoyed at home. The trend of Kimchi Ramen has exploded, with many seeking the best options available. Whether you’re looking to find kimchi ramen for sale or explore the kimchi ramen price, this dish appeals to foodies eager for bold flavors and a taste of Korean culture.

Dishes Related to Kimchi

Kimchi’s versatility allows it to be incorporated into a variety of dishes, adding its distinctive flavor to both traditional and modern cuisines. Here are a few popular dishes that revolve around this iconic ingredient:

Kimchi Jjigae (Kimchi Stew)

A hot and comforting stew made with authentic Korean kimchi, tofu, pork, or other proteins. Often served in a bubbling pot, the fermented kimchi adds depth and heat, making it perfect for cold weather.

Kimchi Bokkeumbap (Kimchi Fried Rice)

This quick and flavorful dish combines leftover rice with stir-fried kimchi. It’s often topped with a fried egg and can include other ingredients like vegetables, meat, or seafood. For those interested in preparing this at home, easy kimchi at home can enhance the flavors of this classic dish.

Kimchi Pancakes (Kimchijeon)

A savory pancake made from kimchi, flour, and other ingredients like scallions and seafood. These crispy, spicy pancakes are a popular snack or appetizer in Korea. You can use the best kimchi in India to bring an authentic taste to your pancakes.

Kimchi Udon

A Japanese-Korean fusion dish featuring thick udon noodles paired with spicy kimchi broth. This creates a satisfying and hearty meal that highlights the unique flavors of kimchi.

Kimchi Grilled Cheese

A modern twist on the classic grilled cheese sandwich, incorporating kimchi for an added layer of flavor and spice. The tangy kimchi cuts through the richness of the cheese, making it a perfect comfort food.

Kimchi Tacos

A fusion dish that has gained popularity in street food culture, where kimchi is paired with taco fillings like beef, pork, or tofu for a fresh, zesty kick.

For those who love kimchi ramen, consider ordering kimchi ramen online or exploring where to buy kimchi ramen to enjoy these dishes at home.

The Impact of Kimchi and Kimchi Ramen on Modern Culture

Kimchi has not only found its way into kitchens worldwide but has also made a significant impact on pop culture. Korean dramas, K-pop, and Korean food trends have reshaped global cuisine, with Kimchi Ramen emerging as a trendy, Instagram-worthy dish. Foodies and influencers frequently highlight kimchi-based dishes in their culinary adventures, further fueling its popularity.

For a taste of authentic Korean flavor in a convenient format, try Wang Ramen Korean Style Instant Noodles. Known for its rich, spicy broth and satisfying texture, this instant noodle packet offers the perfect solution for a quick meal that doesn’t compromise on quality. Whether you’re craving a late-night snack or a hearty lunch, Wang Ramen delivers the bold flavors of traditional Korean cuisine right to your bowl. You can easily find Wang Ramen on popular platforms like Amazon and Flipkart, or visit our online store to purchase directly. Enjoy the convenience of Korean street food from the comfort of your home with Wang Ramen!

Whether you’re looking for kimchi ramen near me, the best kimchi in India, or exploring options like vegan kimchi and instant kimchi ramen, the influence of kimchi on modern cuisine is undeniable, highlighting its role in both global food trends and personal health.

How to Make Kimchi

Making kimchi at home is a rewarding process that allows you to enjoy this spicy Korean kimchi at its freshest. To start, you'll need napa cabbage, radishes, garlic, ginger, and a mix of spices, including Korean chili flakes (gochugaru).

Prepare the Cabbage: Slice the napa cabbage and soak it in a saltwater solution to soften and draw out moisture.

Make the Spice Paste: Blend garlic, ginger, and gochugaru to create a spicy paste. You can adjust the spice level according to your preference for a more or less intense flavor.

Mix Ingredients: Combine the spice paste with chopped radishes, green onions, and any additional vegetables you like.

Pack and Ferment: Pack the mixture tightly into a jar, ensuring it’s submerged in its juices. It is to ferment at room temperature for several days before placing it in the refrigerator.

Kimchi is not just a tasty addition to meals; it also offers benefits like kimchi for gut health, thanks to its probiotic properties. It's a versatile ingredient that pairs well with many kimchi side dishes.

For those curious about the differences between fermented foods, kimchi vs sauerkraut shows that while both are fermented vegetables, kimchi’s distinctive spices and ingredients set it apart. Enjoy making your kimchi and savoring its unique flavors and health benefits!

Conclusion

Kimchi and Kimchi Ramen have made a lasting impact on global food culture, celebrated for their bold flavors and health benefits. From their ancient roots in Korea to their modern adaptations worldwide, these dishes showcase the versatility and richness of Korean cuisine. Whether you're enjoying a bowl of spicy Korean kimchi ramen at a street food cafe or preparing kimchi Ramen at home, these dishes offer a delicious taste of Korea’s culinary history.

The popularity of kimchi for gut health has further fueled interest in these traditional foods, blending both indulgence and wellness. As you explore the world of Korean cuisine, you may find yourself comparing kimchi vs sauerkraut, discovering the unique qualities that make kimchi stand out. For those seeking to experience these flavors, options to order kimchi ramen online or find kimchi ramen near me make it easier than ever to enjoy authentic Korean dishes. Embrace the rich, spicy flavors and the health benefits that come with them, and savor every bite of these global culinary treasures.

[philolz-blog]

Playlist - July 8 2024

1So fresh! A handmade burger with plenty of jalapeños to balance out the greasy taste ｜ @Delight []22:19▶️

2Ahora Se Solto Un Tormenton y Hago Un Caldito Adobado De Res ｜ @De mi Rancho a Tu Cocina []7:27▶️

3Old School KC Brisket ｜ Chef Tom ｜ All Things Barbecue ｜ @allthingsbbq []11:24▶️

4BILLIONAIRES Wedding Party. 150 kg Pilaf Prepared for 1000 People to Eat. Part 1 ｜ @COOL DADDY []26:08▶️

5EPIC Taco Night That’s 100x Better than Taco Bell! ｜ @Brian Lagerstrom []8:49▶️

6Better than pizza sheet pan casserole ｜ EASY & Quick dinner casserole recipe ｜ @Simply Mamá Cooks []6:26▶️

7Elephant Foot Biryani ｜ Delicious Elephant foot Biryani ｜ Yam Biryani ｜ Grandpa Kitchen ｜ @Grandpa Kitchen []10:52▶️

8Pigs in Blanket Jalapeno Poppers ｜ @Cowboy Kent Rollins []14:24▶️

9Trying 3 D.I.Y. Japanese Candy Kits ｜ @DancingBacons []9:04▶️

10Lemon Pound Cake ⧸ Candied Lemon Slice ｜ @Boone Bake 분 베이크 []12:39▶️

11Eating Philippines Rotten Pork Delicacy with Apo Whang Od!! ｜ @Best Ever Food Review Show []25:08▶️

12Grilled Pig Intestines Unlimited Refills - Korean street food ｜ @FoodyTrip 푸디트립 []8:02▶️

135 Must Eats in Saigon, Vietnam 🇻🇳 ｜ @Max McFarlin []28:16▶️

14OUR HONEYMOON ❤️ 14 Days in Korea ｜ @Miss Mina []24:51▶️

15Clear Big Mac ｜ @Barry Lewis []21:10▶️

16How Fish Cake, Crab Stick and Sea Grape Production in Japan - Japan Seafood Farm and Harvesting ｜ @Noal Farm []12:34▶️

17Yummy ripe mango recipe - Delicious country food cooking - Countryside life TV ｜ @Countryside Life TV []10:51▶️

18Chicken Saltimbocca ｜ Food Wishes ｜ @Food Wishes []8:22▶️

19Chiikawa Ramen Sandwich and Mini Cup Ramen Noodles ｜ @japanesestuffchannel []5:16▶️

20cold air drying Stewed seafood pollack ｜ @푸드킹덤 Food Kingdom []13:51▶️

21Giant Bread with Curry Chicken, A Timeless Recipe of Curry Chicken Bun ｜ @Cate Food Travel 凱特食旅 []11:03▶️

2224hours Vlog of home-lover, Home alone party making cheese tteokbokki after work with lunchbox ｜ @Jihyunkkung []22:55▶️

23Bokhcha - Traditional Azerbaijani Sweets I Dessert Recipe ｜ @Country Life Vlog []19:41▶️

24Catching & Cooking GIANT LOBSTER & OYSTERS on a Boat in Tasmania Australia ｜ @Strictly Dumpling []22:15▶️

25🌮 CALL OF THE TACO 🌮----

26Korean Spicy Hot Pot (Octopus, Beef tripe, Shrimp), Bowl of rice served with Korean Beef tripe-16:39▶️

27Homemade Chicken Pot Pie _ Cowboy Kent Rollins-18:56▶️

28ENG SUB] A day in the local bakery in Korea Bakery vlog Cafe vlog-10:05▶️

29오픈 두달 만에 공릉동 맛집 등극! 하루 200개 팔리는 페스츄리 미트파이 _ New Zealand pastry meat pie - Korea street food-18:04▶️

30PERFECT ROASTED CHICKEN AND ONE OF THE BEST THINGS YOU CAN MAKE WITH IT! _ SAM THE COOKING GUY-16:38▶️

31Vending Machines in Singapore #4-8:14▶️

32$1 Tacos VS $113 Tacos in MEXICO!! Super RARE Mexican Food!!-19:02▶️

33La Mejor Receta De Navidad La Cocina En El Rancho-14:01▶️

34Taiwanese Street Food - Fried Fish Cake, Shrimp Fritter, Egg Rolls-11:55▶️

35Frosty Winter Hot Tent Camping-26:41▶️

36The Japanese Sandwich you should eat before it's gone 🇯🇵🥪-8:07▶️

37추운날에 딱입니다! 얼큰뜨끈 속풀리는 장칼국수 밀키트 대량생산_ Korean Spicy Noodle Factory - Mass Production-11:01▶️

38The ULTIMATE Iranian Street Food Tour ofDubai w_ Mark Wiens and Mr. Taster!!! 16 Hours of EATING!!!-44:30▶️

39Foil Boat Pork Butt-9:37▶️

40American Food - DETROIT STYLE PEPPERONI PIZZA Lions & Tigers & Squares NYC-20:02▶️

41HUGE TAWA PULAO MAKING _ AWESOME & TASTY _ MUMBAI STREET FOOD-11:57▶️

42Beautiful and delicious! Japanese grilled eel & 11 toppings of seafood over rice Korean street food-20:50▶️

43Bread BarberShop handmade candy making - korean street food-10:27▶️

44Cooking Quails in Tomato Sauce in the Wood Oven-13:16▶️

45vlog｜Monte Cristo sandwich, chicken tender curry, oyster bossam with radish kimchi and many more-24:18▶️

46All You Can Eat DISNEY BUFFET! Food Tour of ANIMAL KINGDOM DISNEY WORLD 50th Anniversary-30:52▶️

47🌮 CALL OF THE TACO 🌮----

[businessconsiderations]

27,949 steps

Woke up at 5:30a, went to bed at 10:30p, nearly perfect weather, crisp and cool low-to-mid-50s in the morning, sunny and clear mid-70s in the middle of the day, back to crisp and cool low-to-mid-50s at the end of the day. I ran, I hiked, I walked.

Started my Saturday earlier than I'd prefer because we had to leave for soccer at 8:30a and I wanted to get my run in before we got the day started.

I lingered a bit too long on the couch, drinking coffee and reading, so I felt I didn't have time for 5 miles--my minimum mileage for what a weekend "long run" is--so I only ran 4.25 mi: Ekana, left on Lockwood, left on Old Lockwood, past the back entrance of the high school, turned around and came back, 39:46, 9:19 pace, first 3 miles in the 9s, mile 4 at 8:36, final quarter mile at 8:24 pace.

At 8a I was at 7,302 steps.

We drove to Sanford for my daughter's game--call time 9:15a, game time 10a. Small sports complex, not much walking to the field from the car. We drove to Lake Mary for my son's game--call time 12:45p, game time 1:30p--stopping at Chic Fil A for lunch and Starbucks for coffee on the way. 12 grilled chicken nuggets with kale krunch and water to drink, drip coffee instead of an americano because the line was long and we were crunched for time.

At 4p I was at 12,127 steps.

My wife and daughter had plans with friends, so it was just the boys and me for Saturday evening. My younger son needed to chillax since he just played a game and he would be playing 11v11 with no subs the next day. I could tell my older son was bored--he had just hung out at home while the rest of us were having our soccer Saturday--so I asked if he wanted to go on a hike. He said yes.

We did the small loop plus the big loop at the Econ River Wilderness area, 2.8 mi, over an hour and 12 min, though we stopped to admire the scenery in a few spots, especially by the river. We talked a little about school and life, but mostly we just joked and laughed, the boy cracks me up, his improv skills are amazing. I read the parenting advice years ago that you should make sure you kids are the type people you want to be around. Never understood what that meant when they were toddlers, I get it now I have teenagers.

At 6p I was at 18,970 steps.

I thought I was done for the day. I told the boys I didn't feel like going out for dinner, I'd make them something. I hate cooking in a messy kitchen, so I had them clean it for 15 minutes or so before I got started. While I waited I watched the Man City highlights on YouTube since I missed the game while watching my kids' games earlier. I told myself I'd watch the full replay on Peacock, but it was a 5-1 win vs. Luton with a rotated lineup, I wasn't going to take much from it, watching the goals on the highlight reel was good enough for this day.

I cooked chicken tenderloin in a pan on the stove with taco seasoning. In another pan I sauteed spinach and a red pepper with everything bagel seasoning. I microwaved cilantro lime rice. I mixed it all together and served it with their choice of salsa and shredded cheese for toppings. The boys weren't enthused but they ate it. I thought it was delicious. I said they could have some chocolate if they cleaned up. I took the dog on a walk and folded laundry with my AirPods in so I didn't have to listen to them clean.

At 9p I was at 23,397 steps.

Again I thought I was done for the day. I put on my pajamas and settled in to watch the final third of Field of Dreams on Amazon, I watched the first two-thirds the night before, April also puts me in the mood for baseball movies. I miss baseball sometimes. My oldest son watched the ending with me. He was so confused, he hadn't watched any part the night before. I talked to him about how I call it "play catch" and that I'd never heard anyone say "have a catch" except in this movie or in reference to this movie. I love playing catch with the football with my boys. I told him I never really remember throwing the football with my dad, it was always baseball. Not going to lie, starting to get a little emotional.

My wife called me just after 9:30p, said she was on her way home and that she needed some steps, would I walk with her? Sure, I said, and I put on a T-shirt, shorts, a hoodie and flip flops. We walked twice around the block, one time with the dog, one time without. She thanked me for helping her stay active. It's what I do I said.

At 10:30p I went to bed with 27,949 steps.

[thecookingblog]

Monday aug 28th

Hey y’all my name is Mwila Roberts I am a athlete so it is very important for me to eat right. Today I made some Alfredo ravioli lasagna. The process is very simple. I would offer to give up the recipe but it is dear to my mom. But to make it all it takes is taco meet, Alfredo slices, peppers, onions and different types of spices my mom got for me. This is one of my favorite dishes especially before game days. #Alfredo #goodeats

Tuesday aug 29th

What’s up guys? Today I instead of cooking my own food I went to Wings and Deli and got me some hot wings. I choose that flavor because I wanted to try something different. I usually eat lemon pepper wings which are my favorite. I really did not like the hot wings and realized I’m not a very big fan of any hot food. I don’t advise you to eat the hot wings endless you really love Hot things. But me I would much rather stay with my lemon pepper wings!! #hotwings #lemonpepperwings #thebest

Wednesday august 30th

Hey I’m back again with a new meal I cooked today. Today I decided to spice things up today. I decided to make shrimp with rice. I seasoned my shrimp then cooked it and then added my vegetable and cooked those as well. While I was cooking that my rice was boiling. I added heavy whipping cream to the shrimp, mushrooms, vegetable, and added a little more seasoning. I let that sit for a while and then put it on my plate. It was very good and something new I have not cooked before. I always see my mom cooking it so I decided to give it a chance it turned out really well and it’s now one of my favorite foods.

Thursday August 31

Hey hope everyone is doing well! I decided to cook something sweet today. I’m an athlete so I try not to eat sweet stuff as much as I can but I was really craving it today. I decided to make s’more cookies and they were so good. I used gram crackers, Hersey chocolate, huge marshmallows, and chocolate chip cookie dough. I made it like I was making a regular s’more but instead of putting the gram cracker on top I used cookie dough on top. I put it in the oven at 400 degrees and let it cook until it looked done. I took them out the over and they were humongous. I could not eat more than two because they were so sweet. You should definitely try them on your free time!

Friday September 1

Hey y’all !! Today I did not do as much as I usually do I went back home and went out to eat with my family at hibachi grill. I got my usual which is steak and shrimp with vegetables. This is my favorite restaurant because they are cooking it all in front of you so you get to interact with cook and also get to see how they do it. The chef is always the most entertaining part of the whole experience. They are funny and they also interact with you so it’s a very amusing time and it’s fun I got to spend it with my family. I highly recommend this restaurant because they will always make enough for later so you can save some. #habichigrill #thebest

Saturday September 2

Hey y’all back here again with a new meal. Today I cooked dip because of the South Carolina vs North Carolina game today at 7:30pm. Who are y’all going for? I am a big Carolina Gamecock fan! Anyways back to the food I made skillet dip today. I started off cooking ground beef in a skillet and then draining to grease out once it was cooked. Then I added it back into the skillet and put taco seasoning, Rotel, and Velveeta cheese in it and mixed it all together and cook. It was very good especially while watching the game.

Sunday September 3

Hello, today I went out to eat at a place I never been before. I had the courage to try something I never tried before and it was crab legs. I went to Shake Shake with a friend and he made me try a crab leg boil. I really liked it just not the part where I had to work hard just to eat my food but other than that it was very delicious. I would try it again but I would not make it a everyday thing to eat. Maybe a once a month type of food. But one thing I learned is don’t be afraid to try new things. Even though I didn’t really enjoy the food I’m proud of myself and trying something new. #newfoods #crablegs

[jamesahector]

Hot Pickles vs. Sweet Pickles: Exploring the Flavors

When it comes to pickles, there's a world of flavors to discover. Two popular varieties that often stand out are hot pickles and sweet pickles. These contrasting flavors cater to different taste preferences and can add a delightful twist to various dishes. In this article, we'll dive into the realm of hot pickles and sweet pickles, exploring their unique characteristics, versatility, and the best ways to enjoy them. Whether you lean towards spicy or have a sweet tooth, there's a pickle for you.

Table of Contents

Introduction: The Diverse World of Pickles

Hot Pickles: Fiery and Flavorful

Sweet Pickles: Tangy and Delightful

Versatility in Culinary Creations

Pairing with Different Dishes

Making Homemade Hot and Sweet Pickles

Frequently Asked Questions (FAQs)

Conclusion

Introduction: The Diverse World of Pickles

Pickles have been a culinary staple for centuries, offering a burst of tanginess and crunch to meals. From cucumbers to other vegetables, the pickling process infuses them with flavor and transforms them into beloved snacks. Hot pickles and sweet pickles are just two examples of the vast pickle landscape, each offering a distinct taste experience.

Hot Pickles: Fiery and Flavorful

Hot pickles are known for their fiery kick, adding a spicy element to the pickle's briny goodness. These pickles are infused with various hot peppers like jalapenos, habaneros, or chili flakes, resulting in a tantalizing blend of heat and tang. Hot pickles cater to those who crave bold flavors and enjoy the thrill of spicy sensations.

Sweet Pickles: Tangy and Delightful

On the other end of the flavor spectrum, sweet pickles offer a tangy and mildly sweet taste. These pickles are typically made with cucumbers and are infused with sugar, vinegar, and spices. The result is a delightful balance of tanginess and sweetness that pleases the palate. Sweet pickles are a hit among those who prefer milder flavors and enjoy a touch of sweetness in their pickled treats.

Versatility in Culinary Creations

Both hot pickles and sweet pickles offer versatility in the kitchen, allowing for creative culinary explorations. Their unique flavors can enhance various dishes and elevate the taste profiles. Here are a few ways to make the most of hot and sweet pickles:

Sandwiches and Burgers

Hot pickles and sweet pickles make fantastic toppings for sandwiches and burgers. Hot pickles add a fiery kick that pairs well with savory components, while sweet pickles provide a refreshing and tangy contrast.

Salads and Wraps

Add a twist to your salads and wraps by incorporating hot or sweet pickles. The vibrant flavors will elevate your dish and add a delightful crunch.

Charcuterie Boards

When assembling a charcuterie board, include hot and sweet pickles as flavorful accompaniments. They provide a burst of taste that complements cured meats, cheeses, and other board components.

Pickle Relishes and Salsas

Transform hot pickles, sweet pickles and pickle beer into relishes or salsas by finely chopping them and combining them with complementary ingredients. These condiments can elevate grilled meats, seafood, or vegetarian dishes with their tangy and spicy notes.

Pairing with Different Dishes

Pairing hot pickles and sweet pickles with specific dishes can further enhance their flavors. Here are a few suggestions for optimal combinations:

Hot Pickles Pairings

Spicy Sandwiches: Hot pickles shine when paired with bold and spicy sandwiches like buffalo chicken or pulled pork.

Mexican Cuisine: Hot pickles complement the vibrant flavors of Mexican dishes like tacos, enchiladas, and burritos.

BBQ Delights: The heat of hot pickles pairs excellently with smoky and grilled BBQ meats, adding an extra layer of flavor.

Sweet Pickles Pairings

Classic Burgers: Sweet pickles bring a touch of tangy sweetness to classic cheeseburgers or veggie burgers.

Summer Salads: Sweet pickles add a refreshing twist to summer salads, especially those featuring fruits or light dressings.

Deli-style Sandwiches: Pair sweet pickles with deli meats like ham or turkey for a delightful balance of flavors.

Making Homemade Hot and Sweet Pickles

Making hot pickles or sweet pickles at home allows you to customize the flavors and tailor them to your preferences. Here's a simple recipe for each:

Hot Pickles:

Ingredients:

Fresh cucumbers

Hot peppers of your choice (e.g., jalapenos, habaneros)

Vinegar

Water

Pickling salt

Garlic cloves

Pickling spices (optional)

Instructions:

Wash the cucumbers thoroughly and slice them into spears or rounds.

Prepare a brine solution by combining vinegar, water, and pickling salt. Adjust the proportions based on your desired taste.

In sterilized jars, add a few garlic cloves, hot peppers, and pickling spices (if using).

Pack the sliced cucumbers tightly into the jars, leaving a small headspace.

Pour the brine solution into the jars, ensuring the cucumbers are fully submerged.

Seal the jars tightly and store them in a cool, dark place for several weeks to allow the flavors to develop.

Once the pickles have reached your desired level of spiciness and flavor, they're ready to be enjoyed

Sweet Pickles:

Ingredients:

Fresh cucumbers

White vinegar

Water

Granulated sugar

Salt

Mustard seeds

Whole cloves

Dill seeds (optional)

Instructions:

Wash the cucumbers thoroughly and slice them into spears or rounds.

In a large pot, combine white vinegar, water, sugar, salt, mustard seeds, cloves, and dill seeds (if using). Bring the mixture to a boil, stirring until the sugar and salt dissolve.

Add the cucumber slices to the pot and simmer for a few minutes until they become slightly tender.

Remove the pot from heat and let the mixture cool to room temperature.

Transfer the cucumbers and the pickling liquid to sterilized jars, ensuring the cucumbers are fully submerged.

Seal the jars tightly and refrigerate them for at least 24 hours to allow the flavors to meld together.

Your homemade sweet pickles are now ready to be enjoyed

Frequently Asked Questions (FAQs)

Q1: Are hot pickles extremely spicy? The spiciness of hot pickles can vary depending on the type of peppers used and personal preference. Some hot pickles have a milder heat, while others can be quite spicy. It's best to check the label or description to gauge the level of spiciness.

Q2: Are sweet pickles suitable for those with a sweet tooth? Sweet pickles offer a mild sweetness rather than an intense sugary flavor. They are more tangy than outright sweet, making them enjoyable even for those who prefer subtle sweetness.

Q3: Can I make both hot pickles and sweet pickles at the same time? Yes, you can make both hot pickles and sweet pickles simultaneously by following separate recipes and using different jars for each. This allows you to satisfy various flavor preferences.

Q4: How long do homemade pickles last? Homemade pickles can last for several weeks to a few months when stored properly in sealed jars in the refrigerator. It's important to check for any signs of spoilage before consuming.

Q5: Can I adjust the level of sweetness or spiciness in homemade pickles? Certainly When making homemade pickles, you have the flexibility to adjust the sweetness or spiciness according to your taste. You can increase or decrease the amount of sugar or hot peppers in the recipes to suit your preferences.

Conclusion

Hot pickles and sweet pickles offer distinct flavors that cater to different taste preferences. Whether you crave spicy heat or enjoy a tangy sweetness, there's a pickle variety for you. Experiment with hot pickles and sweet pickles in various dishes to add an extra layer of flavor and excitement to your culinary adventures. So, grab a jar of pickles that suits your taste and embark on a delightful pickle-filled journey.

[wucaro]

top ten bites of 2022

10. 2825 day aged Mole - pujol 

On the eve of our last night in Mexico City, Jason and I snagged a last minute (very difficult to get) reservation at the $$$$ restaurant Pujol. We had been laying in bed all day trying to regain our appetite from a bout of food poisoning and spent most of this meal running to the bathroom between courses. Our (hilarious) pain aside, it was a spectacular meal. This mole had been continuously cooking for over seven years and had such a depth of flavor (fermented fruit, chiles, and chocolate). The only reason I have it ranked lower on this list is because it was just a plate of sauce and would’ve tasted better on some chicken. 

9. Seafood Beef Stew - Lighthouse Tofu

I usually don’t order Korean stews and opt for a stir fry dish at Korean restaurants, but this stew really changed my mind. The seafood added such a depth of flavor and I loved all the side dishes. Maybe I was biased from not having good Korean food since I moved to DC but I’m still thinking about this meal (and the side of galbi). 

8. Fava Bean Dip and Pita Bread - Andros Taverna

This was the starter for my April 4 birthday meal and it set up a spectacular four courses. Andros Taverna puts pretty much all other dip/pita based cuisine to shame (topping Chicago’s Galit and really any Mediterranean restaurant from here to New York). The sauces had incredible flavor (I love dill) and the oven baked pita is some of the fluffiest, most flavorful bread I’ve ever tasted. My grandma used to cook a lot of fava beans in chinese dishes growing up so this dip in particular had something familiar and something new to it.

7. Rolled Lasagna - Ciccio Mio

I won’t deny that this pick might be slightly influenced by the scenery. Ciccio Mio has a stunning interior (highly recommend for date night) and my college roommate + I went right before a night at the ballet. This rolled lasagna is probably influenced by the Don Angie one but it’s much cheaper (at only $24 vs $60) and absolutely mindblowing. It’s a perfectly cooked pasta on the inside, crispy on top, and the sauce is full of basil flavor. Finish with an espresso and pavlova and it’s a perfect Chicago meal. 

6. Naem Khao salad - Thip Khao

The only DC meal to make it on this list this year, Thip Khao has been known for this salad for years now. It’s absolutely worth the hype and a perfect combination of textures and flavor. I love the lime, sour pork, and peanuts in this dish. Wrapped in lettuce? Perfection. I’ve honestly never had anything like it and am thankful everyday that I don’t have a nut allergy. 

5. suadero tacos with grilled mexican green onions - Tacos Tony 

This was the second taco we ate in Mexico City upon landing and it’s convinced me that al pastor tacos aren’t the best ones on the block. This taco was incredibly flavorful but the highlight was a whole sweet mexican green onion that had been grilled on top of the meat juices. It had a perfect char and tasted delicious on top of the taco. I’ve been buying them from the grocery store lately and charring them myself. I really love how traveling introduces you to new ways of cooking your daily meals. 

4. any slice of pizza - Jimmy’s Pizza

Everything after this is from Mexico City, but a slice of Jimmy’s Pizza is sneaking in at #4. My old coworker once said that his New York born and raised wife claimed Jimmy’s Pizza was better than any slice she had ever had in New York. That might be sacrilegious to say but this stuff has some secret drug in it. I’ve honestly just never tasted anything quite as addicting. I used to get tacos every Friday night in Chicago as a “end of work week” treat but I switched over to Jimmy’s Pizza after discovering it. 

3. pastor con queso taco - Taqueria Los Parados 

This was probably the source of our stomach clutching food poisoning. Would I eat it again if I had the chance? Probably. It’s cheese cooked with vegetables, al pastor, and mushrooms topped with the freshest green sauce and pico. Shoutout to Lena for randomly picking this off the menu, we ordered a second round. 

2. tuna ceviche - Paramo 

Cheers to Jason’s coworker Diego for suggesting this place. There were so many great drinks (one of my favorite sips of sangria ever) and dishes (boar uni taco? yes) but the tuna ceviche really topped my list. It was simple (tuna, cucumbers, avocado and onions on a tostada) but the fresh fish, bright sauce, and crunchy tostada really made it a perfect dish. (apologies for the dark pic)

1. snail ceviche - pujol

And topping the list at #1 is another seafood dish - this time at the famed Pujol (as mentioned in #10). This was the dish that shocked me most in the tasting menu. The snail is incredibly fresh and delicate, I drank all the sauce, and it tasted incredible on a taro chip. If it’s not obvious now, I love contrast in dishes (something with a softer texture + something crunchy, lots of acidity, some fattiness) and this dish executed that perfectly. 

honorable mentions: blanco colima’s lemon dessert, pho 75′s pho, chicken milanese torta from la esquina del chilaquiles, steak chilaquiles from el cardinal, every other pujol dish, oyster taco from mi tocaya, the octopus okonomiyaki from gaijin, seolleongtang from han bat. 

Best drinks

4. Mexican beer - i don’t remember the name it came in a yellow can but way better than the beer i’ve had before

3. Floral white sangria from Yunnan by Potomac

2. Sangria from Paramo

1. Belle’s punch from Succotash

[pepsiwriteswords]

Get to Know Me Tag

Hey, hi, hello! Thanks for the tag @emelkae!

Relationship Status: single :) Favorite Color(s): uhhh ... pink, purple, orange, yellow? Favorite Food: hate this question!! what is food? ummm. bread, honestly, but you can never go wrong with tacos. xP Song Stuck in My Head: Gentleman Soldier (& the drums they go ratatatat & the fifes still loudly play, say, fare thee well polly my dear I must be going away) Last Thing You Googled: ...amphetamine salts vs dextroamphetamine salts bc ADHD meds! my starting dose was useless but I swear I felt more of an effect from those than I am from my new dosage & I'm half convinced it's bc I got a different kind of pill this time for some reason >.> Time: 9:05pm Dream Trip: ummm.... Ireland, Scotland ... oh! someone told me about a thing in Greece (real life River Styx, hell yeah) so I wanna check that out. xP Last Thing You Read: like, finished reading? shit, I think that was You've Reached Sam (I was very disappointed). Unfinished ... um. Mean Baby by Selma Blair (memoir, have only stopped reading bc book is Too Big for my bag xP) The Invisible Life of Addie LaRue by VE Schwab (enjoying a lot, but it's also too big for my bag) & I'm currently reading Carmilla by Sheridan Le Fanu (on page 109/156, totally meant to finish it tonight & start another book tomorrow but I took a 'nap' instead, whoops.) Last Book You Enjoyed Reading: again, finished? bc I'm enjoying Addie LaRue, but for a finished book .... Loveless by Alice Oseman! I swear I have at least half the book underlined bc it made me laugh, or bc I related so hard... I was maybe 50 pages in & raving to my sister just like 'if you still don't really understand asexuality after hearing me talk about it for 4 years, read this book omg'. It's so good, y'all. Favorite Thing to Cook/Bake: ummm.... I ... don't cook. >.> & I haven't baked in a minute. grilled cheese, maybe? Favorite Craft to Do in Your Free Time: .....I'm saying um a lot, but. ummmm. I ... don't? Like, I got into knitting for a hot second, but all that's been in a drawer/box/on a shelf for at least a year and 3/4 at this point. (Oh no, longer! I was still in AZ when we did the knitting thing! It's been 3 years!) I tried crochet but couldn't get the hook to do the thing. I honestly can't think of any other crafty thing I've tried, sooo. Yeah, no. I don't. Dx Most Niche Dislike: ummm. okay, actually? the zebra printer on my desk at work. I am the only one that hears the high-pitched whine/hum it makes all day but my god I hate it. Opinion on Circuses: I misread that as 'citruses' earlier. xP Um. I wanna go to one - I think I maybe have a vague memory of going to one? But all I really remember is noise & cotton candy & that it was nighttime, so maybe it was a very vivid dream or just a fair. I dunno. Do You Have Any Sense of Direction: Nope! None! Do not ask me where I am or how to get anywhere bc I don't know!

xP Okay, soooo. Open tag! bc I dunno who to tag for this. it has been days since I was tagged & I know I saw a few people do it & now I can't remember who. so! If this shows up on your dash & you wanna play, have at it! (Do it. @ me; you read my rambling, I'll read yours xP)

[mrderhaus]

Epic rap battles of history

Grilled cheese vs taco

[cricketnationrise]

First Lines

Thanks for tagging me @the-lincyclopedia​!

Rules: List the first lines of your last 5-20 stories.  See if there are any patterns. Choose your favorite opening line. Then tag others!

1. “Um, River? You have something in your hair, do you want me to get it out?” - Drops of Jupiter in His Hair

2. “Will is crawling around inside one of the oldest jaegers, Obsidian Star, when he hears one of the other techs say his name.” - Drift Compatible

3. “Will is on his bed, trying desperately to make his code work, when he’s interrupted by a banging on his door.” - I See Your Point

4. “Dex knows how hard being a team manager can be.” - Post Game

5. “Oh fuck this.” - None of Us Deserve Caitlin Farmer

6. “Caitlin couldn’t remember a time when Beth, her older sister wasn’t there; playing with her, protecting her from the monsters in the closet, braiding her hair.” - Holly and Honeysuckle

7. “Heartflowers tend to be private things.” -  Chives and Marigolds

8. “How seriously should we be taking the whole grill thing?” - Needed: Grill Dad

9. “Dear George,

The reading went great, Thirdy was a big help setting everything up with the venue, you should give that helpful, handsome, and caring man a raise.” - How Delightful If That Were True

10. “Great job guys, good work today. Take tomorrow off and get ready for classes to start, and then regular practices start tomorrow night,” Dex says. - More Cheese Than a Dairy Farm

11. “Ransom loves Samwell, even if he can only make it down for Alumni Weekend.” - Alumni Weekend

12. “Normally, Nursey loves living in the Haus.” - Frog Pile #37, In B Major

13. “Derek was pretty good at making friends. Usually.” - Oh, wouldn’t it be Andoverly?

14. “Uhhh, Nurse? What’s that you’ve got there?” - (Chain) Mail Call

15. “Nursey’s day had been shitty.” - Trade Deadline

16. “In Nursey’s opinion, there was no worse time to realize you were in love with someone you weren’t dating than in the last semester of college.” - Over Tacos, With Love

17. “Derek looked around his room and sighed.” -  Portrait of a Writer as a Young Man

18. “Jane Kennedy loves her job.” - ASL 101 - J. Kennedy - MWF 10:00 AM - 11:15 AM - Chandler Building Room 203

I knew I wrote mostly nurseydex stuff, but it is a lot seeing all of them in a row. And I think I am exactly balanced at using actual names vs nicknames for nursey and dex, which is interesting.

I think my favorite opening line is a tie between, “In Nursey’s opinion, there was no worse time to realize you were in love with someone you weren’t dating than in the last semester of college,”  and “Oh fuck this.”

Edit: I forgot to tag people but literally whoever wants to should do it :D

[mex-sickos]

Smugg thinks this is Hot Rod Grilled Cheese vs Taco no sir I don’t think so

water u talmkign about

[laresearchette]

Saturday, March 20, 2021 Canadian TV Listing (Times Eastern)

WHERE CAN I FIND THOSE PREMIERES?: TROLLS: TROLLSTOPIA (YTV) 10:00am CHASING WATERFALLS (W Network) 9:00pm

WHAT IS NOT PREMIERING IN CANADA TONIGHT FINAL SPACE (TBD - Netflix Canada) RUBY (TBD - Lifetime Canada)

NEW TO AMAZON PRIME/CRAVE/NETFLIX CANADA/CBC GEM:

AMAZON PRIME RAM

2021 CANADIAN MIXED DOUBLES (TSN2) 10:30am: Pool Play (TSN2) 1:30pm: Pool Play

NHL HOCKEY (SN1) 1:00pm: Bruins vs. Sabres     (SN) 7:00pm: Flames vs. Leafs (SN1/CBC/City) 7:00pm: Canucks vs. Habs (SN/CBC) 10:00pm: Jets vs. Oilers

MLB BASEBALL (SN) 1:00pm: Jays vs. Phillies

NBA BASKETBALL (SNNOW +) 8:00pm: Warriors vs. Grizzlies (SN360) 10:00pm: Hornets vs. Clippers

W5 (CTV) 7:00pm: Settling for Less; Signal: An investigation into class action lawsuits where victims receive less money than they anticipated; the search for extra-terrestrial life.

GESPE'GEWA'GI: THE LAST LAND (APTN) 7:00pm:  A family of salmon fishers Jill, Ricky and Oakley explore how traditional fishing and the Mi'gmaq language are both key to the survival of the community.

THE SECRET HISTORY OF THE WILD WEST (APTN) 7:30pm: A prophetic dream inspires Louis Riel to rise up and unite his people in an armed resistance against the Canadian government; a series of bloody battles soon takes its toll, but Riel remains defiant and firmly rooted in his convictions.

CRIME BEAT (Global) 8:00pm: Tori Stafford: Never Forget, Part 2

AURORA TEAGARDEN MYSTERY: REUNITED AND IT FEELS TO DEADLY (CTV) 8:00pm: Aurora Teagarden and the Real Murders Club investigate a mysterious death at her high school reunion.

CARNIVAL EATS (Food Network Canada) 8:00pm (SEASON PREMIERE):  Noah Cappe arrives at the Kentucky State Fair; the Mac Ball Burger, featuring deep-fried homemade mac and cheese; the Fried Green Frank, the Derby Pie Pop and the Southern Slaw Sammie; the Mac Attack Taco; Sunday Dinner Pizza; Grilled S'more Melt.

THE BEAUTIFUL FANTASTIC (Super Channel Heart & Home) 8:00pm:  A reclusive young woman who dreams of becoming a children's author finds an unlikely mentor in the rich curmudgeon who lives next door.

ZACK SNYDER'S JUSTICE LEAGUE (Crave) 9:00pm:  Fueled by his restored faith in humanity and inspired by Superman's selfless act, Batman and his new ally Wonder Woman recruit Aquaman, Cyborg and the Flash to help them save the planet from a newly awakened enemy.

MY DAYS OF MERCY (Super Channel Fuse) 9:00pm:  The daughter of a man on death row falls in love with a woman who is on the opposing side of her family's political cause.

THIS IS POP (CTV) 10:00pm: Stockholm Syndrome:  A look into why Sweden has been a global force in pop music.

HOT ONES (Global) 1:00am: Jennifer Garner/Michael Rapaport

[thesterekcollection]

Sterek MasterPost

# - A - D       E - I        J - R     S - Z

J

John Hughes Did Not Direct My Life by nascentgalaxies | 48.6K

Just A Few Extra Benefits by heartsdesire456 | 13K

Just a Little Hocus Pocus by secondstar | 16.8K

Just Act Normal by zosofi | 78.6K

just once by stilinskisparkles | 20.5K

Just the Same by ericaismeg | 68K

just to know your name by bibliosexual | 2.6K

Just to See You Again by MellytheHun | 14.9K

K

Kindred Spirits by Stoney | 104.7K

King of the Road by Stoney | 30.4K

Kingdom By The Sea by TheCriminal | 4K

Knot if You Don't Knock by jsea, marguerite_26 | 13.7K

Knot the Average Alpha by blacktofade | 20.3K

L

Lap Magnet by Prairie_Grass | 30.7K

Last Call by grimm | 6.3K

Last Lovesong of a Dying Lemon by wldnst | 10.4K

last night's dress (tiptoe out of this mess) by hito | 16.7K

Last Year’s Predictions Didn’t Come Out Quite As Expected by stilinskisparkles | 8.5K

Laughter is the Best Medicine by literaryoblivion | 4.4K

lay your armour down by stilinski | 37.6K

Layover by dr_girlfriend | 3.6K

Let it snow! Let it snow! (but please let it stop eventually) by relenafanel | 19.1K

Let us Stray 'til Break of Day by Loz | 55.5K

Let's Talk About Sex! by KuriKuri | 7.2K

Letters by ericaismeg | 8.9K

Like a Melody (it won't leave my head) by Jerakeen | 7.9K

Like Heaven Catching Lighting by weathervaanes | 41.5K

Like The Sun After Ten Years of Rain by eeyore9990 | 1.8K

Linski's Late Night Antidote To Lame by WhoNatural | 13.8K

Listen to the Beat by amazingpages | 5.5K

Little talks by Vendelin | 5.3K

Living a Teenage Dream by Lissadiane | 19.8K

living in your letters by the_misfortune_teller | 9.6K

Lock All The Doors Behind You by entanglednow | 25.9K

Lord knows it would be the first time by uraneia | 12.2K

Losers by stilinskisparkles | 34.2K

Love Comes in Spurts by talktowater | 26.2K

Love Don't Die by Finduilas | 33.5K

Love of a King by Dexterous_Sinistrous | 23.4K | Explicit

Love Runs Wild by DevilDoll | 9.4K

Lunch and Pinatas by literaryoblivion | 1.5K

M

Mail Order Stiles by Green | 17.4K

Make Grilled Cheese, Not War by talula | 22.2K

Make Peace With Your Demons by wangler | 4K

Matchmaker, Please by LadyMerlin | 4.8K

Mate of the Literary Soul by thewolfthatwrites | 4.2K

Mated by otter | 37.7K

mates for life. or not by chupachups | 7.9K

Mating Habits of the Domesticated North American Werewolf by lielabell | 35.4K

Mauve by bleepobleep | 7.3K

Maybe a Hundred Times Before by coffeeinallcaps | 3.7K

maybe then a witch could believe in the moon by kellifer_fic | 10.7K

Mercy Has a Human Heart by the_deep_magic | 6.1K

Midnight Wolf vs Abominable Snowman! by KuriKuri | 20.4K

Milkshakes and Matchsticks by entanglednow | 52.9K

Misfire by mothlights, unpossible | 28.8K

Missed Deadlines by aerowyn | 16.8K

Mix and Match by Jerakeen | 6.1K

monday i can fall apart but by friday i'm in love by tryslora | 5.6K

monster at the end of the book by kellifer_fic, maichan808 (maichan) | 16.7K

Moon Dogs by popfly | 19.9K

Most Important Things by sarcasticfishes | 21.1K

Move A Mountain by ZainClaw | 69K

Moved on from Whispers by wishingonalightningbolt | 5.3K

Mr McStubbly Saves the Day by Janeyyy | 1.4K

Muffins As A Declaration Of Intent by JenNova | 3.7K

Multidisciplinary Studies by DevilDoll | 51.3K

Murder, He Wrote by mklutz | 31.6K

My Heart Comes Tumbling Down by DevilDoll | 5.6K

my heart's been offline by thepsychicclam | 58.8K

My Name Over Your Heart by hoars | 3.8K

My Taco Sparkles by butyoureyessaidyes | 36.8K

My Words to Catch (like I'm trying) by secondstar | 6.9K

My World Is Filled With Cheer And You by bleep0bleep | 10.8K

N

Navigating This Space Between Us by Omni | 9.6K

Needs More Sparkly Pens by mm_coconut | 3

Never Did Run Smooth by blacktofade, siretosourwolf | 34.2K

never found a boy (to love me like you do) by stilinskisparkles | 6.6K

Never Was a Stranger by Dira Sudis (dsudis) | 8.9K

no aphrodisiac like loneliness by thepsychicclam | 19.7K

No Homo by RemainNameless | 84K

No Matter When I Am, I Love You by Omni | 4.6K

No Refunds or Exchanges by badwolfbadwolf | 18.9K

Nobody Does It Better by HalfFizzbin | 2K

nom de plume by bleepobleep | 3.9K

Not As Described by Febricant | 81K

not french and probably a mistake by bleepobleep | 7.7K

Not If You Were the Last Fake Boyfriend on Earth by mirrorkill | 8.3K

Not Like Bond & Moneypenny by WhoNatural | 29.8K

Not Quite the Bradys by tigerlady (shetiger) | 13.5K

not running from by 1001cranes | 4.4K

Not So Much Coffee and Books as it is Hot Chocolate and Erotica by knaval | 15.7K

Noteworthy by DLanaDHZ | 12.3K

Noteworthy Observations by LadyDrace | 3.7K

nothing is true but that which is simple by Green | 4.7K

Nothing Less by bigboobedcanuck | 11.4K

Nothing Short Of Perfect by GotTheSilver | 27K

Nothing You'll Miss by ScarlettWoman710 | 3.6K

O

Occam's Razor by MissAnnThropic | 49.1K

of course, of course by bleepobleep | 12.9K

Of Neighbours and Miguel by neko_fish | 7.9K

Of Witches and Werewolves by alexenglish | 8.7K

Oh, The Places We'll Go by KeriArentikai | 18.9K

On Anchors and Rudders by Unloyal_Olio | 15.1K

On The Job Training by suzvoy | 21.1K

Once Upon A Dream by stilinskisparkles | 11.4K

One Dollar Yoda by exclamation | 10.7K

One Hale of a Sandwich by whatthehale | 10K

One Night Pancakes by literaryoblivion | 5.6K

one two three four, tell me that you love me more by HalfFizzbin | 2.2K

One-handed Typing by Omni | 6.8K

only fools rush in by decideophobia | 13.5K

Operation: Chick Flick by Inell | 7.3K

Option C) Some Bad Guys are Werewolves, but Not All Werewolves are Bad Guys by calrissian18 | 9K

our lives are changing lanes by grimm | 47.5K

Out of His League by violentcrumbles | 11K

Outrun Your Ghosts by wangler | 19.1K

P

Pack Up; Don't Stray by the_deep_magic | 55.2K

Pale Skin and Fragile Bones by lydiasbones | 13.7K

Parallax by uraneia | 10.5K

Part Of My Melody by hayesgeneration | 21.7K

Patterns of Intention by drunktuesdays | 17K

Peace and Quiet by thelittlestwolf | 7.6K

Peer Pressure by betp | 1.8K

Pen Name by rootbeer | 51K

Permanent Fixture by linksofmemories | 80.7K

Phoenix by Unloyal_Olio | 9.3K

Pick Me Up by Omni | 4.7K

Please Don't Say You Love Me ('Cause I Might Not Say It Back) by Tamyou | 36.8K

Possibly I Like The Thrill Of Under Me You by stilinskisparkles | 12.2K

Predator/Prey by someone_who_isnt_me | 19.3K

Pretender by arrowofcarnations | 3.3K

Prince Charming by morganoconner | 6.1K

Professional Misconduct by Calico, Habernero | 7.9K

Professional Werewolf Witch by reptilianraven | 5.1K

Put Out the Fire (but not the one in my heart) by omelet | 2.8K

Putting the F-U-N in Funeral by apocryphal | 10.8K

Q

Quack (Stiles Stop Calling It That) by isthatbloodonhisshirt (wasterella) | 15.9K 

que tu m’aimais encore by magneticwave | 19.9K

Queer Your Coffee by alisvolatpropiis | 3K

Quit Playing Games With My Heart by themistymountainsong | 16.7K

R

Rare Books and Special Collections by KuriKuri | 15.2K

Reach Out by weathervaanes | 20.2K

Reason For Call by 74days | 58.9K

Reasonable to Assume by Saucery | 32.4K

Red Against the Snow by Ember | 34.2K

Red Light's Already Off by KuriKuri | 3.3K

Red Velvet by arrowofcarnations | 7.6K

Relationship Status: It's complicated by kellifer_fic |

Remember Me by stilinskisparkles | 3.8K

remember my love by bleepobleep | 23.3K

Remembering Me, Remembering You by derekstilinski | 10.6K

Riding the Lightning by Vendelin | 23.7K

Run Stiles, Run by justiceandmight | 9.3K

running with the wind by thepsychicclam | 15.4K

[philolz-blog]

Playlist - July 8 2024

So fresh! A handmade burger with plenty of jalapeños to balance out the greasy taste ｜ @Delight [] ▶️

Ahora Se Solto Un Tormenton y Hago Un Caldito Adobado De Res ｜ @De mi Rancho a Tu Cocina [] ▶️

Old School KC Brisket ｜ Chef Tom ｜ All Things Barbecue ｜ @allthingsbbq [] ▶️

BILLIONAIRES Wedding Party. 150 kg Pilaf Prepared for 1000 People to Eat. Part 1 ｜ @COOL DADDY [] ▶️

EPIC Taco Night That’s 100x Better than Taco Bell! ｜ @Brian Lagerstrom [] ▶️

Better than pizza sheet pan casserole ｜ EASY & Quick dinner casserole recipe ｜ @Simply Mamá Cooks [] ▶️

Elephant Foot Biryani ｜ Delicious Elephant foot Biryani ｜ Yam Biryani ｜ Grandpa Kitchen ｜ @Grandpa Kitchen [] ▶️

Pigs in Blanket Jalapeno Poppers ｜ @Cowboy Kent Rollins [] ▶️

Trying 3 D.I.Y. Japanese Candy Kits ｜ @DancingBacons [] ▶️

Lemon Pound Cake ⧸ Candied Lemon Slice ｜ @Boone Bake 분 베이크 [] ▶️

Eating Philippines Rotten Pork Delicacy with Apo Whang Od!! ｜ @Best Ever Food Review Show [] ▶️

Grilled Pig Intestines Unlimited Refills - Korean street food ｜ @FoodyTrip 푸디트립 [] ▶️

5 Must Eats in Saigon, Vietnam 🇻🇳 ｜ @Max McFarlin [] ▶️

OUR HONEYMOON ❤️ 14 Days in Korea ｜ @Miss Mina [] ▶️

Clear Big Mac ｜ @Barry Lewis [] ▶️

How Fish Cake, Crab Stick and Sea Grape Production in Japan - Japan Seafood Farm and Harvesting ｜ @Noal Farm [] ▶️

Yummy ripe mango recipe - Delicious country food cooking - Countryside life TV ｜ @Countryside Life TV [] ▶️

Chicken Saltimbocca ｜ Food Wishes ｜ @Food Wishes [] ▶️

Chiikawa Ramen Sandwich and Mini Cup Ramen Noodles ｜ @japanesestuffchannel [] ▶️

cold air drying Stewed seafood pollack ｜ @푸드킹덤 Food Kingdom [] ▶️

Giant Bread with Curry Chicken, A Timeless Recipe of Curry Chicken Bun ｜ @Cate Food Travel 凱特食旅 [] ▶️

24hours Vlog of home-lover, Home alone party making cheese tteokbokki after work with lunchbox ｜ @Jihyunkkung [] ▶️

Bokhcha - Traditional Azerbaijani Sweets I Dessert Recipe ｜ @Country Life Vlog [] ▶️

Catching & Cooking GIANT LOBSTER & OYSTERS on a Boat in Tasmania Australia ｜ @Strictly Dumpling [] ▶️

🌮 CALL OF THE TACO 🌮

Korean Spicy Hot Pot (Octopus, Beef tripe, Shrimp), Bowl of rice served with Korean Beef tripe- ▶️

Homemade Chicken Pot Pie _ Cowboy Kent Rollins- ▶️

ENG SUB] A day in the local bakery in Korea Bakery vlog Cafe vlog- ▶️

오픈 두달 만에 공릉동 맛집 등극! 하루 200개 팔리는 페스츄리 미트파이 _ New Zealand pastry meat pie - Korea street food- ▶️

PERFECT ROASTED CHICKEN AND ONE OF THE BEST THINGS YOU CAN MAKE WITH IT! _ SAM THE COOKING GUY- ▶️

Vending Machines in Singapore #4- ▶️

$1 Tacos VS $113 Tacos in MEXICO!! Super RARE Mexican Food!!- ▶️

La Mejor Receta De Navidad La Cocina En El Rancho- ▶️

Taiwanese Street Food - Fried Fish Cake, Shrimp Fritter, Egg Rolls- ▶️

Frosty Winter Hot Tent Camping- ▶️

The Japanese Sandwich you should eat before it's gone 🇯🇵🥪- ▶️

추운날에 딱입니다! 얼큰뜨끈 속풀리는 장칼국수 밀키트 대량생산_ Korean Spicy Noodle Factory - Mass Production- ▶️

The ULTIMATE Iranian Street Food Tour ofDubai w_ Mark Wiens and Mr. Taster!!! 16 Hours of EATING!!!- ▶️

Foil Boat Pork Butt- ▶️

American Food - DETROIT STYLE PEPPERONI PIZZA Lions & Tigers & Squares NYC- ▶️

HUGE TAWA PULAO MAKING _ AWESOME & TASTY _ MUMBAI STREET FOOD- ▶️

Beautiful and delicious! Japanese grilled eel & 11 toppings of seafood over rice Korean street food- ▶️

Bread BarberShop handmade candy making - korean street food- ▶️

Cooking Quails in Tomato Sauce in the Wood Oven- ▶️

vlog｜Monte Cristo sandwich, chicken tender curry, oyster bossam with radish kimchi and many more- ▶️

All You Can Eat DISNEY BUFFET! Food Tour of ANIMAL KINGDOM DISNEY WORLD 50th Anniversary- ▶️

🌮 CALL OF THE TACO 🌮

[lilflowergoddess]

Tag Game

Rules: Tag 15 people you want to get to know better!

I was tagged by @dwindledownthesidewalk

So let's get started!

1. Relationship Status: Single! (I've been wanting to start another relationship with a guy but I don't know how one goes about doing that)

2. Lipstick or Chapstick: I actually love flavored Chapsticks! Grape and Orange Cream Pop being my current favorites.

3. Favorite Foods: I like chicken and cheese tacos, grilled chicken, and also pomegranates. But I can't live without Apples.

4. Song that's stuck in your head: Fifth Perriot by MOTHY. I really like the Evilious series!

5. Last film you watched: That one is hard to remember but this morning I was watching Ice Age: The Meltdown. I didn't get to finish it but I love that movie.

6. Top three favorite TV shows: I like Steven Universe, Star VS. The Forces of Evil, and Blue Bloods.

7. Book you are currently reading: I just finished reading The Epic of Gilgamesh for school and I loved it! I plan on reading the Illiad and the Odessey next!

8. Last thing you googled: "Dark pink shorts." I want to cosplay Pink Diamond wearing heelys and being a total meme so I'm gathering an outfit for her plus I want to cosplay a Female Arin from Game Grumps.

9. What's the time?: It's 8:31pm! It's also raining so we are losing the TV signal.

10. Dream trip: I would love to go to Greece or Italy! My great grandfather came from Italy so it would be interesting to see if I have any family over there! I'm also a huge nerd for Greek mythology especially Hades and Persephone so it would be amazing to see the temples dedicated to the Gods of Goddesses.

11. Anything you want: I would love to have a paid trip to college so I can become an anthropologist for a musuem! I would also love to have any family debt paid off and a house in a nice state full of trees where my family can move and live near me in a close house nearby. I would love to meet the friends I have overseas and in the states.

I will tag for this: @a-gnosis @coloricioso @goddessatarisketch @squinkypinky @asunnylilac @incorrectgreekquotes @therkalexander @theclosetgnome

I don't know who else to add so I'm sorry it's not 15 people. You don't have to do this if you don't want to but I enjoyed doing this! I look forward to knowing more about people! Have a wonderful day!