thecookingblog

[thecookingblog]

Thursday September 7th

Wassup y’all hope everyone is having a good evening! For tonight I cooked some beef, white rice, eggs, with some peppers. I mixed it all together to make a stir fry kinda look. This meal has a lot of protein and I use it to gain wait. The rice itself is very filing and the eggs and meet mixed together with the different types of vegetables and peppers makes it pop. If you want to gain wait I suggest you try this. I got this idea from a famous YouTuber I watch. Bradley Martyn. #goodeats #foood #gains

[thecookingblog]

Wednesday September 6th

Hey y’all back at it again with another vlog !! Today I had some pork chop, white rice with cheddar cheese on top, with cut up sausages. I don’t usually put cheese on top of rice but I wanted to try something new and it was perfect. The meal was a little greasy but had a lot of protein in it. #goodeats #foodvlog

[thecookingblog]

Tuesday September 5th

What’s up guys got something a little special for y’all today! I kept it it simple and made some steak n shrimp with beans. I like my steak cooked medium well with different spices. I like to use garlic, pepper, and a little bit of chili sauce to make it a little spicy. I cooked the shrimp the exact same way just cooked it longer on the stove. To top off the meal I added some beans with bacon bits in them. This was something I made on the fly so don’t judge!! #quickcook #steaklover #goodeats

[thecookingblog]

Monday September 4

Happy Labor Day! Hope everyone had a safe day. Today I decided to cook some more dip. It’s my usual dip I make. I got the recipe from my mom. I has sausage cooked in a skillet drained it after it was cooked and put it in a pot. I added rotel I didn’t not drain the juice because that’s the best part and I added cream cheese (Philadelphia). I let it cook all together and mix it around and now it’s ready to eat with chips of course. This is my go to dip recipe and I love the way it taste. You should try it !! #happylaborday #goodeats

[thecookingblog]

Monday aug 28th

Hey y’all my name is Mwila Roberts I am a athlete so it is very important for me to eat right. Today I made some Alfredo ravioli lasagna. The process is very simple. I would offer to give up the recipe but it is dear to my mom. But to make it all it takes is taco meet, Alfredo slices, peppers, onions and different types of spices my mom got for me. This is one of my favorite dishes especially before game days. #Alfredo #goodeats

Tuesday aug 29th

What’s up guys? Today I instead of cooking my own food I went to Wings and Deli and got me some hot wings. I choose that flavor because I wanted to try something different. I usually eat lemon pepper wings which are my favorite. I really did not like the hot wings and realized I’m not a very big fan of any hot food. I don’t advise you to eat the hot wings endless you really love Hot things. But me I would much rather stay with my lemon pepper wings!! #hotwings #lemonpepperwings #thebest

Wednesday august 30th

Hey I’m back again with a new meal I cooked today. Today I decided to spice things up today. I decided to make shrimp with rice. I seasoned my shrimp then cooked it and then added my vegetable and cooked those as well. While I was cooking that my rice was boiling. I added heavy whipping cream to the shrimp, mushrooms, vegetable, and added a little more seasoning. I let that sit for a while and then put it on my plate. It was very good and something new I have not cooked before. I always see my mom cooking it so I decided to give it a chance it turned out really well and it’s now one of my favorite foods.

Thursday August 31

Hey hope everyone is doing well! I decided to cook something sweet today. I’m an athlete so I try not to eat sweet stuff as much as I can but I was really craving it today. I decided to make s’more cookies and they were so good. I used gram crackers, Hersey chocolate, huge marshmallows, and chocolate chip cookie dough. I made it like I was making a regular s’more but instead of putting the gram cracker on top I used cookie dough on top. I put it in the oven at 400 degrees and let it cook until it looked done. I took them out the over and they were humongous. I could not eat more than two because they were so sweet. You should definitely try them on your free time!

Friday September 1

Hey y’all !! Today I did not do as much as I usually do I went back home and went out to eat with my family at hibachi grill. I got my usual which is steak and shrimp with vegetables. This is my favorite restaurant because they are cooking it all in front of you so you get to interact with cook and also get to see how they do it. The chef is always the most entertaining part of the whole experience. They are funny and they also interact with you so it’s a very amusing time and it’s fun I got to spend it with my family. I highly recommend this restaurant because they will always make enough for later so you can save some. #habichigrill #thebest

Saturday September 2

Hey y’all back here again with a new meal. Today I cooked dip because of the South Carolina vs North Carolina game today at 7:30pm. Who are y’all going for? I am a big Carolina Gamecock fan! Anyways back to the food I made skillet dip today. I started off cooking ground beef in a skillet and then draining to grease out once it was cooked. Then I added it back into the skillet and put taco seasoning, Rotel, and Velveeta cheese in it and mixed it all together and cook. It was very good especially while watching the game.

Sunday September 3

Hello, today I went out to eat at a place I never been before. I had the courage to try something I never tried before and it was crab legs. I went to Shake Shake with a friend and he made me try a crab leg boil. I really liked it just not the part where I had to work hard just to eat my food but other than that it was very delicious. I would try it again but I would not make it a everyday thing to eat. Maybe a once a month type of food. But one thing I learned is don’t be afraid to try new things. Even though I didn’t really enjoy the food I’m proud of myself and trying something new. #newfoods #crablegs