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sterlingengineers · 7 months ago

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Industrial Boilers and Parts Manufacturer & Supplier in Pune, India

Industrial Boilers and Parts Manufacturer & Supplier in Pune, India.

Sterling Engineers and Boilers Pvt. Ltd.

Top Industrial Boiler Pressure Parts Manufacturers in Pune

Founded in the year 2012, Sterling Engineers & Boilers Private Limited has admirable position in manufacturing and service providing of Industrial MFG, Pressure Vessel Tank, Industrial Tanks, Industrial BoilersCharcoal Filter, Regeneration Oxidation Plant, Industrial Piping Service Ducting Service. These products are extremely admired owing to their top nominal costs. Our products are developed employing the industry permitted and advanced technique. We Are Manufacturer Industrial MS Chimney Manufacturers in Pune | Boiler Pressure Parts In Pune | Industrial Pressure Vessel In Pune | Industrial Storage Tank In Pune | Industrial Bending Service In Pune | Industrial Fire Fighting System In Pune | Hot and cold insulation industrial piping service In Pune | Structural Fabrication Services In Pune | Industrial MS Chimney Suppliers in Pune.

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Our company is committed to design, manufacture, supply, erect and commission Boiler Pressure Parts and its equipments in scheduled time as per the quality norms to the utmost satisfaction of our clients.

Pressure Vessel Tank:Fabricated chimneys manufactured with /without flanges or readymade pipes with all accessories used to discharge gases.

Industrial Chimney:Capacity from 1 KL to 10000000 Kl for Steam,water,molasses, Liquids, Petrol, Diesel, Chemical and all forms of semi liquids, liquids with or without lining

Industrial Tanks:While engrossing on varied demands of many industries, we have been offering SS Pressure Vessel Tank that is used for specific purposes.

OUR PRODUCTS

Industrial Chimney:

India’s Best manufacture company of Industrial MS Chimney In Pune

One of India’s premier manufacturers of Industrial MS Chimneys in Pune is renowned for its excellence in designing and fabricating high-quality chimney solutions for industrial applications. With a rich history of delivering reliable and efficient chimneys, this company combines cutting-edge technology with skilled craftsmanship. Their chimneys are built to withstand harsh industrial environments, ensuring durability and safety. They offer custom design and engineering services to meet specific client requirements, adhering to stringent quality standards and regulatory compliance. With a commitment to innovation and customer satisfaction, this company is a trusted partner for industrial chimney solutions in Pune and beyond.(https://www.sterlingengineers.in/industrial-ms-chimney-pune

2. Piping Services:

Supply, Fabrication, Welding, Laying & Testing of Pipelines (AG & UG) along with supply of pipe, pipe fittings, valves etc. We have capable supplier chain with us for supply of required pipe material along with fittings as per client spec. We execute pipe fabrication & laying projects for water reagent steam process in chemical plants, pharma plants, refineries, fertilizer plants, dairy plants, food processing units, sugar plants etc.Pune hosts India’s foremost manufacturer of diverse industrial piping solutions. Renowned for their expertise, they provide a wide range of high-quality piping products tailored to meet the rigorous demands of industrial applications. Trusted for their precision engineering and reliability, they are the industry leader in Pune.(https://www.sterlingengineers.in/industrial-piping-service-pune)

3. Boiler Pressure Parts:

Best manufacturers company of 80 TPH High pressure boiler in Pune

In Pune, one of the standout manufacturers for 80 TPH high-pressure boilers is renowned for its exceptional expertise and quality offerings. With a rich history of engineering excellence, this company specializes in crafting cutting-edge, high-capacity boilers capable of withstanding extreme pressures. These 80 TPH boilers are designed for industries that demand substantial steam generation, like power plants and large manufacturing units. The company’s commitment to innovation, precision engineering, and adherence to stringent quality standards make it a trusted provider in Pune. They ensure reliable and energy-efficient solutions, reflecting their dedication to meeting the demanding requirements of high-pressure industrial applications.(https://www.sterlingengineers.in/80-tph-high-pressure-boiler-pune)

4. Pressure Vessel:Best manufacturers company of industrial pressure vessels in Pune

Spherical or cylindrical subjected to internal pressure of steam or liquids. In Pune, a leading manufacturer stands out as the go-to provider for industrial pressure vessels. Renowned for their exceptional craftsmanship and precision engineering, this company specializes in designing and fabricating top-quality pressure vessels for a wide range of industrial applications. Their vessels are built to meet stringent safety and performance standards, catering to the unique needs of various industries such as petrochemical, pharmaceutical, and manufacturing. With a strong commitment to innovation and quality, they offer customized solutions, ensuring reliability and durability in the most demanding environments. Trusted for their expertise and reliability, they are the preferred choice for industrial pressure vessels in Pune.(https://www.sterlingengineers.in/industrial-pressure-vessel-pune)

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5. Storage Tank:Stainless Steel Storage Tanks Manufacturers in Pune

Pune boasts reputable manufacturers specializing in Stainless Steel Storage Tanks. These companies are known for their expertise in crafting high-quality, corrosion-resistant storage solutions. Utilizing premium stainless steel materials and advanced fabrication techniques, they create tanks that excel in durability and hygiene. These tanks find applications across various industries such as food and beverage, pharmaceuticals, and chemical processing, ensuring the safe and efficient storage of liquids and materials. With a commitment to precision engineering, regulatory compliance, and customization options, these manufacturers are trusted partners in Pune’s industrial landscape, delivering reliable stainless steel storage solutions that meet the stringent demands of diverse industries.(https://www.sterlingengineers.in/ss-storage-tank-pune)

6. Fire Fighting System:

Industrial Fire Protection Systems and Service in Pune

Following safety norms and industry standards, we offer highly proficient Fire Fighting Services. Fire Fighting Services are important for providing utmost protection to people in a building in case of a fire hazard. Our highly skilled and experienced professionals are equipped with the latest tools required during such scenario. They execute the service as per industrial norms, and regarded for their flexibility, effectiveness and timely implementation in any environment. Customers from across the country can avail our Fire Fighting Services at nominal rates.(https://www.sterlingengineers.in/industrial-fire-fighting-service-system-pune

7. Insulation:India’s leading manufacturer company for hot & cold insulation in Pune

All insulations (cold and hot) as required at projects along with acoustic insulation. Pune is home to India’s leading manufacturer company specializing in hot and cold insulation solutions. With a stellar reputation for excellence, this company offers top-tier insulation materials and services for a wide range of industries. Their insulation solutions are designed to enhance energy efficiency, reduce heat transfer, and maintain temperature control in industrial processes. Using cutting-edge technology and adhering to rigorous quality standards, they provide custom-tailored insulation solutions that meet the specific needs of clients across Pune and beyond. Trusted for their expertise, commitment to sustainability, and impeccable service, they are the preferred choice for hot and cold insulation solutions in India’s industrial landscape.(https://www.sterlingengineers.in/hot-cold-insulation-service-pune)

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krunaldigitalads · 7 months ago

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Best Stainless Steel Rotary Gear Pump Manufacturer

If you are Looking for Stainless Steel Rotary Gear Pump for you industries. Dev Engineers, a leading Stainless Steel Rotary Gear Pump manufacturer

We are supplier of SS Rotary Gear Pump in Ahmedabad, Delhi, Mumbai, Kolkata, Chennai, Bangalore, Indore, Ludhiana, Pune and Coimbatore.

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Pumping solutions, circulating oil in mechanical equipment, for irrigation, water supply, etc

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farzanatradingcompany · 11 months ago

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Pomegranate Pleasures: A Delicious Look at Consumption and Health Benefits

In the field of vibrant exotic fruits, pomegranates stand out, revered not only for their delicious taste but also for their countless health benefits. From the ruby red seeds to the delicious juice, exploring ways to consume pomegranates is an amazing journey to health. Uncover the secrets of this jewel fruit and discover the many benefits it brings to your table with Farzana HoReCa supplier in UAE .

How to consume pomegranate:

Collect seeds directly from the fruit.

The most direct and satisfying way to enjoy pomegranates is to eat the seeds. Simply cut the fruit in half and tap the underside with a wooden spoon to reveal the jewel-like seeds. You can enjoy the sweet and sour taste when you put it in your mouth.

Pomegranate juice:

Extracting the juice from pomegranate seeds creates a refreshing, antioxidant-rich drink. You can use a juicer or puree the seeds and strain the juice. Mix with water, add to smoothies, or enjoy as a stand-alone elixir.

Pomegranate molasses:

Pomegranate juice is boiled down to create a thick, flavorful syrup known as pomegranate molasses. This versatile spice adds unique depth to sweet and savory dishes. You can drizzle it on salads, use it as a glaze for meat, or mix it into marinades.

Pomegranate seeds for salad:

Elevate your salad by sprinkling pomegranate seeds on top. The juicy texture provides flavor and color. Pair with vegetables, feta cheese, and balsamic vinaigrette for a delicious salad. Pomegranate yogurt parfait:

Layering pomegranate seeds on a yogurt parfait creates a wonderful textural contrast. Add granola and honey for a healthy and aesthetically pleasing breakfast or snack.

Pomegranate health benefits:

Antioxidants:

Pomegranates are rich in antioxidants, especially punicalagins and anthocyanins, which help fight oxidative stress and inflammation in the body.

Heart health:

Pomegranates are associated with heart health as they can lower blood pressure and lower cholesterol. Antioxidants found in pomegranates contribute to improving cardiovascular function. Anti-inflammatory properties:

Compounds found in pomegranates have anti-inflammatory properties and may reduce symptoms of chronic inflammatory diseases.

Cancer prevention:

Some studies suggest that the antioxidants found in pomegranates may play a role in preventing certain types of cancer, particularly breast and prostate cancer.

Improved memory and cognitive function:

Preliminary research suggests that consuming pomegranates may support cognitive function and memory, and may benefit brain health.

Digestive health:

The fiber found in pomegranates promotes healthy digestion and reduces problems such as constipation. It also supports a diverse gut microbiome. Glowing skin:

Pomegranates are known to contribute to skin health. Antioxidants fight free radicals, promote healthy skin, and help slow the aging process.

From the juicy seeds to the rich, jewel-colored juice, pomegranates are a treasure trove of flavor and health benefits. Whether you enjoy it as a snack, a refreshing drink, or as an accent to a meal, incorporating pomegranates into your diet is a great way to enjoy both flavor and health. Indulge in the sweetness of this ruby gemstone and make pomegranate a vibrant part of your culinary and health journey.

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ussweetners · 1 year ago

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Bulk Sweetener: Sugar Packets, Sucralose, Saccharin, & More

However, for many different meals sorts corresponding to baking goods, a sugar kind must be used with a finer consistency. Powdered sugars exist within the particle measurement vary all the way down to several tens of micrometers and these are used as an finish product as well as in candies, toppings, other sweets or meals products in general, similar to tomato sauces, pastes, and extra. Especially with smaller particle sizes, an anticaking agent typically must be launched, in some circumstances, a type of starch like cornstarch or Tricalcium phosphate is added. Made with CareAvailable in bulk ingredient kind in fifty five gallon drums, totes, and tankers, our natural liquid sugar is of course gluten-free and Non-GMO.

Syrup from the evaporators is shipped to vacuum pans, the place it is further evaporated, under vacuum, to supersaturation. Fine seed crystals are added, and the sugar “mother liquor” yields a strong precipitate of about 50 % by weight crystalline sugar. The first crystallization, yielding A sugar or A strike, leaves a residual mother liquor generally known as A molasses.

On the idea of the previous considerations, the synthesis of ionic liquids from carbohydrates is divided into subsections covering different sugars. Also referred to as "demereara" or "turbinado," sugar in the uncooked is often a go-to alternative for vegans and food naturalists alike. Less processed than common granulated sugar, some molasses is left in the sugar crystals. Sugar in the uncooked just isn't good for sugar work or confections as a outcome of impurities could cause boiling sugar to crystalize. Meanwhile, syrups typically comprise round 20% water, and virtually all of them include greater than simply pure sucrose.

These compounds are typically non-toxic and biodegradable each beneath cardio and anaerobic conditions [43]. After the sugarbeets have been cleaned, sliced, and soaked in hot water to recover the sugar, the beet pulp stays. Beet pulp is then pressed and dried to about 10% moisture (dried pulp), leaving a very steady, nutritionally-rich, and high bulk liquid sugar in digestible fiber product. Beet pulp that is pressed to take away extra water and recover extra sugar is then known as pressed pulp. Amalgamated Sugar produces and markets a selection of wholesome animal feed products derived from sugarbeets.

Learning tips on how to choose, can, freeze, dry, and store grapes doesn't have to be complex! USU Extension has all of the resources that you have liquid sucrose supplier to preserve your grapes in the method in which that you simply prefer to take action. How to dry, bottle and freeze corn by Utah State University Extension school.

However, because of its low sweetness, it is usually blended with intense sweeteners [47]. Similar to different polyols, it is reckoned as safe and has been allocated an ADI “not specified” by JECFA (Table 6) [45]. Sugar alcohols’ sweetness is usually liquid sucrose bulk suppliers lower than the certainly one of monosaccharide, and therefore, they're used volume-for-volume like sugar and are called bulk sweeteners.

The authors used a d-glucose by-product in its furanosidic kind because the alkyne bearing partner. The latter was obtained by way of a selective safety of glucose to give 1,2-5,6-di-O-isopropylidene-α-d-glucofuranose 120 adopted by the derivatization of the free alcohol with propargyl bromide (Scheme 23A). From 2011 to now, only some examples of ionic liquids starting from these compounds have been published. These works are mainly based on direct derivatization of at least one hydroxyl functionality to introduce a great leaving group (tosylate or triflate) followed by a displacement reaction with a nitrogen nucleophile to yield an ionic compound. An anion metathesis response can be used to obtain completely different ILs containing the same cation [65,66,67]. The above-mentioned technique, based on the neutralization-metathesis reaction of d-gluconic acid in its linear type, has been broadly used [17,forty three,forty four,45,46].

White sugars are some of the widespread and are extensively utilized in baking and food manufacturing. Others are caster sugar, icing sugar, jam-setting sugar, and sanding sugar. Sorbitol supplies fewer energy than sugars, and its sweetness amounts to about 60 % of the one assigned to sucrose (Table 2). It additionally characterizes with a 20-fold greater solubility in water than mannitol.

LPS® DETEX® FoodLube® Sugar Dissolving Fluid quickly dissolves and removes sugar-based soils, keeping meals and beverage equipment fully operational. This NSF H1 lubricant can be utilized anyplace inside meals processing amenities where incidental meals contact may occur. The advanced formula leaves behind a skinny lubricating film that eases future cleansing of sticky soils and supplies short-term corrosion safety. As such the food and beverage business requires massive portions of sugar to fulfill the demands of consumers.

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heframasastaindonesia · 2 years ago

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Grosir Molase Cibinong 0821-3004-0233

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mintjamsblog · 5 years ago

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Wet (by MintJam)

Peaky Blinders fic: Tommy x Alfie

Read on A03

Summary: In which Alfie is not feeling himself.

"He realises that the clothes he was wearing when he got into this bed last night are nowhere to be seen; he's naked as a newborn. It's pretty disconcerting that, because a man needs to keep a grip on a few basics in life doesn't he? Like the whereabouts of his own fuckin' underpants. All sorts of other things can start going awry if a man doesn't know where his kecks are or who took 'em off."

Warnings: NSFW!

Wet

It’s raining when Alfie wakes up on a Thursday morning. Proper rain. Not the usual damp London drizzle, but big, fat droplets that seem to fall too slowly and land too loudly. He hasn’t looked out yet but he can hear them smacking thickly against the glass, warning him to stay put. It makes a pleasant change, he supposes; it’s usually the birds that wake him first, welcoming the not-yet-dawn, although it seems they’ve all taken cover this morning, too busy keeping their feathers dry. Contrary little fuckers, birds; happy enough to chirp delightedly each morning over the Somme, heedless of the acres of filth and stench of death, and yet silenced by a simple downpour.

He lies still, listening to the water collecting in the gutters outside, running down the street and gurgling noisily into the drains. His sheets are drenched and he needs a piss. He ought to get up. No doubt the rain had a hand in conjuring up last night’s choice selection from the darkest recesses of his mind: Old Archie Pembroke. Fucker should have paid up of course — was one of the few that could afford to. Alfie had made sure it was a suitably watery end for the landlord of The Ship, The Lock Tavern and The Black Buoy. Drowning. In a barrel of his own beer. The ripples it sent through Camden doubtless saved the lives of a dozen other landlords who thought better of standing up to the volatile Jew thereafter. One life wrung out for the loyalty of dozens; he’d do it again in a trice.

The level of detail his subconscious mind can recall always staggers Alfie — the strength of grip required to keep a man's head beneath the surface; the frantic gasps for air after each submersion; the surprisingly long time it took for him to finally stop struggling. He'd forced the bar staff to watch (there's really no point in the theatre of it without an audience to spread the word) and they had gasped their way into his sleep too. Still, it was a far better death than many Alfie witnessed in France. Gas was the worst. When you've watched a man retch up yellow liquid from the depths of his own lungs over two whole days and nights — before finally drowning in it — then it's hard to feel sorry for a man like Pembroke.

Funny how the battlefield is not the thing that haunts Alfie. It haunts Tommy, he knows that much. Not that they ever discuss or even acknowledge that fact unless absolutely forced to. If Tommy’s aware of Alfie’s dreams then he doesn’t let on. Which is fine. It’s the same tack Alfie’s taken many times in reverse because no good comes of dragging those thoughts into your waking hours, far better to leave them wrapped in the sheets. Food or a fuck is Alfie's preferred medicine — although seeing as the cupboards are bare and Tommy hasn't been in London for days neither is on the menu this morning.

The rain continues unabated as he splashes cold water over his face; washes his eyes, his hair, his beard. The dream refuses to wash off, its remnants cling to him like smoke; not the specifics, just a vague feeling of unease that he knows will last well past lunchtime. Which is why, when Edna shuffles in, a blast of petrichor in her wake, he welcomes the distraction and insists she drink tea with him. She knows the score, knows she'll find wet sheets when she heads upstairs, but Alfie's strange gruff manner doesn't bother her. She'd never have lasted this long if it did. And so they share tea and Alfie asks after her brother, a man so wrecked by the war he never leaves the house. They share the bagels Edna brought in comfortable silence until, with warm tea and food in his belly the heaviness starts to lift. Alfie can't help but think of his mother, like Edna a hard-working, uncomplaining woman. He wonders vaguely what she'd make of the man he's become? Would she be proud or dismayed? Neither, probably, she was always a pragmatist. Alfie's pulled from his thoughts by the shrill ring of the telephone in the other room. It's Olly, all of a panic — there's been some sort of flood at the bakery. He's starting to wonder if his watery dream was an omen.

–––––

The mess at the bakery is nothing short of a disaster; the priority is keeping the surviving barrels dry and protecting the molasses (that stuff is still not easy to come by — not quite the liquid gold it was a few years ago, but valuable nonetheless). He spends half the day knee-deep in cold, filthy water and the other half bellowing at his staff, the insurance broker, several suppliers and anyone else with enough of a death-wish to come within 5 yards of him. Which all means that by the time he gets home he is freezing, stinking and ready to kill the next person to so much as look at him the wrong way. He runs himself a bath (upstairs; he's too tired to fill the copper tub) and lies in the warm water pondering the fucking fortune it's gonna cost to sort out the buildings — not to mention the lost stock, revenue and good will. The one saving grace, if you can call it that, is that the whole shebang appears to have been an act of God, which at least means he doesn't have to add retribution to the list of actions required (the Lord God Almighty is outside even Alfie's jurisdiction). He lays there, eyes closed, and tries to empty his head, to think of nothing, to think of the value of sight, but his mind is too busy and it isn't long before he finds himself wondering what's been happening with the Shelbys. In and of itself, this fact is downright bloody disturbing. The last thing he needs in his current mood is an unsolicited image of John and Arthur skittering across his mind — it's enough to make his already disinterested cock retreat back inside his body entirely. Fucking hell. He's not one to cast aspersions on the virtue of the late Mrs Shelby, but the idea that Tommy was born of the same blood as those two gormless idiots is just ... well it's fucking preposterous is what it is.

If he's honest, he's a bit disappointed that Tommy hasn't been in touch for days. Not that he's made any running himself, of course. Tommy will be in touch when he's good and ready. Or when he's spectacularly fucked himself up somehow. One or the other. He drags himself slowly out of the bath and decides to turn in for the night because he's not feeling all that great — throat a bit sore, chest a bit heavy — all that fucking cold water no doubt. It doesn't prevent the ghastly dream that follows shortly after, it's William Taylor tonight (stabbed in the chest) although he wakes halfway through the grisly climax because there's banging coming from downstairs. Shit, he forgot to lock the fucking security bars. He grabs his gun as he stumbles onto the landing, physically shaking off the nightmare as he limps down the stairs. It’s Tommy, of course, and he's clearly had a couple of drinks ... not a skinful, but enough to make him a little louder than usual.

"You haven't locked the fucking security gates, Alfie."

"Well hello to you too, darling."

Tommy's looking at him strangely, brow furrowed. "Did I get you out of the bath?" he asks.

Alfie looks down, momentarily perplexed, before realising his undershirt is soaked. "Yeah, yeah, s'nothing," he grumbles. "Shitty day, that's all." He'd rather not have to explain exactly why he's drenched in sweat, but one of the benefits of sleeping with an emotionally repressed numbskull is that he's highly unlikely to pry. Especially when he's had a few. Alfie heads back upstairs and straight to his room, retrieving a fresh undershirt from the press. He's just changed into it when Tommy appears from the bathroom, looking less clothed but more bemused. He sits down on the edge of the bed and opens his arms in a clear signal he wants a hug. He's definitely had a drink, then. Alfie walks into the embrace, stands between his open thighs and lets warm arms wrap around his waist. Tommy rests his head against Alfie's stomach for a moment and it fucking warms his cockles, even if the man does smell of whiskey. Of course then Tommy opens his mouth and spoils the whole bloody moment, but that's him all over innit? "Nearly broke my fucking leg in there," he mumbles into Alfie's shirt. "S'water everywhere. Wet my socks. And you didn't empty the tub, it's full of cold water."

"All fuckin' right," Alfie says defensively. "Anything else you'd like to complain about? It is me own bleeding house, mate." He was going to add an amusing quip about whales and blowholes but his brain doesn't want to play ball. It wants to close down for the night, despite the slightly drunk man clinging to his middle who is now trying to nose down his shorts.

"I really need to get some shut-eye, mate."

"Too tired for a blow job?" Tommy says, fingers tucking into Alfie's waistband.

"Fraid so," Alfie mumbles, at which Tommy looks absolutely incredulous. Which is a bit offensive actually. It's not like he's a total whore on an average day now, is it? Although, actually ... where Tommy is concerned ... now that he looks back on the past few months ... well whore's not quitethe word he'd choose. He can't help it if he's generally enthusiastic. Because Tommy is genuinely the best shag of his life and can get him hard just by walking through a door... usually ... bloody hell, which is a sure sign he's not one hundred percent tonight, but doesn't mean ...

"Alfie? You sure?"

"Fuckin' hell Tom, never thought I'd say this, but yes."

"Alright," Tommy says, pushing himself up. Only now he's fucking pouting. Alfie can't resist reaching over and flicking the bottom lip that's protruding just enough to have crossed the line between sexy and childish. It doesn't go down well – Tommy smacks his hand away irritably and proceeds to unbutton his shirt. If Alfie was feeling more himself he'd find a suitable way to repay Tommy for that. But he's not. So he doesn't.

"Just get in, Tommy," he sighs as he pulls back the covers and slides one leg into the bed. The sodden sheets make him recoil instantly, "Oh for fucks sake," he yells. Tommy looks up at him sharply. "S'fuckin drenched. Just like this entire wretched day. I'm gonna sleep in the spare room." He heads for the door in exasperation, fully expecting Tommy to follow. He doesn't. He just stands there looking like he's been slapped. "With you, you bloody idiot," Alfie snaps, grabbing Tommy by the hand and physically dragging him across the landing. How come, right, he's the one who's just relived, with ungodly realism, a brutal (albeit necessary) stabbing; he's the one who feels like shit, and yet Tommy's the one who needs reassuring?

He gets into the spare bed and manhandles Tommy into some sort of spooning position. He can't tell whether the man's still pouting or not, but the way he presses his back against Alfie's chest suggests not. He kisses the back of Tommy's head, hopeful of a more peaceful night now that this surly, peevish little gypsy is back in his bed. Well, not his bed, technically. His spare bed. But the point stands. He's asleep within moments.

–––––

The bloody birds are back on form the next morning, little bastards, cheerily welcoming the new day. At least that means the rain's stopped. He's confused for a moment when he opens his eyes, can't quite place where he is. He feels rough as old boots – his head aches, his throat feels like glasspaper and his limbs feel like sandbags. He's overslept, must have done, the sun's already up and there's no sign of Tommy. He realises that the clothes he was wearing when he got into this bed last night are nowhere to be seen either; he's naked as a newborn. It's pretty disconcerting that, because a man needs to keep a grip on a few basics in life doesn't he? Like the whereabouts of his own fuckin' underpants. All sorts of other things can start going awry if a man doesn't know where his kecks are or who took 'em off. Not only that, but there's a towel in the bed. It's all bunched up and digging into the backs of his knees uncomfortably, but it's very definitely under him. He digs his fingers into his eye sockets as if that might rub some recollection into them. It doesn't, so he throws himself back down against the pillows instead.

"Morning, Alfie," Tommy says a couple of minutes later, carrying a tray into the room. Alfie tries to reply, but all that comes out is a strained croaking sound. He coughs and tries again, but it's not much better. Fucking hell he is on the back foot here — Tommy is up and dressed and back to his usual rigid self. He's looking as beautifully buttoned up as ever, whilst Alfie doesn't even know where his clothes are, let alone how he got out of them.

"Oh dear, oh dear," Tommy mocks. "Has Alfred Solomons lost his voice?" He looks fucking delighted with himself. Bastard.

"Well," Alfie croaks, "I am of course only here to ensure a smile passes your lips at least once a week. Glad to see my misfortune has achieved that already this morning."

"Shut up, Alfie," Tommy says, "you sound like a toad."

It's a fair point. Rude, but fair. He manages to stay quiet for all of twenty seconds before curiosity gets the better of him. He has a feeling he's not going to like the answer to this question but he asks it anyway.

"So did you have your wicked way with me last night whilst I was unconscious or has an evil fairy performed a vanishing spell on my clothes? Hmm?"

"They were wet," Tommy says dismissively, before swiftly changing the subject. "Thought you might like something to eat," he says, placing the tray down on Alfie's legs. "Tea, toast and some weird-looking pastry things," Tommy says, recoiling from the plate.

"It's a type of food, Tommy. Some of us actually enjoy that, you know."

"They remind me of pissing contests in the school yard."

"You what?" Alfie splutters.

"You know, all of us boys would line up and see who could piss the highest up the wall. That's what they look like — a row of little dicks."

"Fuckin' hell Tommy, that is just nasty." Despite which, he finds himself wondering who won, even rooting for eight-year-old-Tommy. His brain is quite clearly addled. "They're called rugelach; Edna makes 'em. You should try one."

"No thanks," Tommy says, grimacing. "Only dick I wanna put my lips around is under those blankets."

That makes Alfie laugh, or at least try to, it catches in his throat and turns into something between a wheeze and a cough.

"I've gotta go," Tommy says, leaning over to give him a peck on the forehead. "Think you'd best stay here, eh?"

"Yeah, yeah, m'not going anywhere. All that bloody water. Must've caught something."

"I'll be back later. Got people to see."

–––––

Alfie spends half of the day in bed, hoping he can sleep off the worst of whatever this is. He avoids the towel and the damp sheets by sleeping on Tommy's side, but eventually his back forces him up — staying still for too long never does it any good. The light is grey and watery, must be afternoon by now, so he finds himself trousers and an undershirt, pulls them on as carelessly as ever and covers them with not one waistcoat, but two. He wraps a scarf around his neck for good measure and makes his way downstairs. One thing's for sure, he can't go to the bakery in this state. Men work harder for a monster than they do for other men – it doesn't do to humanise oneself with the staff. He makes an exception for Edna, calls Olly and has him send her over even though it's not one of her days. Be easier, maybe, if he installed a phone at her house. He makes sure to berate Olly soundly for all the things he knows will be sliding in his absence, as much to satisfy his irritability as to keep up appearances.

His theory on leadership is reinforced nicely by Edna's reaction to his watery eyes and rasping voice. "Oh Mr Solomons, you're not well. You must let me light you a fire. I'll bring honey and lemon. And make you some soup." See? Just like that he is no longer a leader of men but a little boy, as feeble and fallible as the rest of them. Much as he can't stand fussing, he can't deny that the soup, when it arrives, is deliciously welcome.

"If you could change the beds, Edna, please," he says, blowing across his mug of hot lemon. "I'll have a visitor tonight."

"Very good, sir. But ... " she pauses, nervously, "are you sure you're up to guests?"

And there it is again, that line being crossed purely and simply on grounds of his temporary infirmity.

"I'm up to this one," he answers gruffly.

Once she's gone he takes himself back up to bed. His whole body feels heavy and slow and unusually cold but the clean sheets are a luxury he can never take for granted — not when he's slept too many days and nights in mud thick with excrement and the slime of rotting flesh. Give him cool, crisp cotton over lice-ridden wool for the rest of his days and he will consider himself blessed. He should bathe really, but he can't face the bother. Maybe in a little while...

A hand on his cheek wakes him that evening. Fingers unmistakably cool and dry. He's fully clothed atop his sheets and feels a little better for the rest. But he's cold.

"Come downstairs for a bit, it's warmer," Tommy says quietly. Bloody hell, he hates this, feeling weak, coddled. He's tempted to refuse on principle. But Tommy is waiting for him on the landing and the fact that he isn't pushing forces Alfie to comply. "Not sure I can be arsed, mate. Too much bloody effort," he mumbles as he follows. He draws the line at Tommy holding his hands out, though. "I'm not a bloody invalid," he snaps, before undermining his point entirely by taking them nonetheless. Well, lying down all day has made everything seize up a bit more than usual.

As they reach the living room it's obvious that the fire is roaring in the grate. In front of it is his huge copper tub, like a ship ready to set sail, already steaming. And, that is something innit? He perks up a little at the sight, before frowning again, because it is rather disconcerting that Tommy managed to come into his house, get the tub from the yard and complete the laborious task of filling it with hot water without Alfie ever waking. He should be bothered by that. Very fucking bothered. Except there's a pleasant warm feeling in his belly that he chooses to go with instead.

"Come on then, get 'em off," Tommy chides, gesturing to the clothes he's still wearing, "before it gets cold."

The hot water is a joy to his aching joints. He's just leaning back against the high end when Tommy, fag dangling from the corner of his mouth, uncorks a small brown bottle and pours something into the water. The room immediately fills with a fierce, fiery smell, like pepper, or mustard, or fuck knows ... cloves or something. It's pungent and so acrid it hits the back of his throat. "Good god, Tommy, what the fuck is that? Are you tryin' to off me?" he coughs, just as the ash falls off into the water. Bloody hell, no finesse that boy.

"It's good for the chest," Tommy says, obliviously putting the cork back. "Fetched it from Ada's this afternoon."

"Smells like it's meant for horses, not humans."

"It is," Tommy answers bluntly, swirling his hand in the water to spread it through.

"Fucks sake, you're not even joking are you? You can take the boy out of the caravan..."

Alfie rests his head on the back of the tub. As the smell recedes a little it becomes familiar, sparking a memory of the first time he ever set eyes on Tommy, all those years ago. "This what you used after the Italians did their job on you?" he asks.

"It is."

"Fuckin' hell, talkative tonight, aren't we?"

Tommy ignores him as he throws his cigarette end into the fire and starts removing his cufflinks, rolling his shirt sleeves up to the elbows. When he's done he pulls a footstool over and seats himself right up against the tub. "Sit up a bit," he orders, as he scoops water into a small cup. Alfie complies, wondering what the fuck he's doing. "Look up, you don't want this stuff in your eyes." Alfie is just about to ask him why when Tommy pours the water over the back of his head and starts raking his fingers through his hair. He feels like he ought to protest, but Tommy's already doing it again, pouring the water and raking it through, three times, four times, all brisk efficiency and alright, this has taken Alfie a bit off guard but he is suddenly intrigued. Tommy's movements are swift and awkward and he's very definitely looking at anything but Alfie; almost like he's embarrassed. Which is kind of odd, because it's not like anyone asked him to do this did they? He can see Tommy leaning down for something out of the corner of his eye. "That better not be any more of that horse potion," he mumbles, but it's soap, which Tommy is lathering furiously between his palms as though it's done him an evil in a past life.

The next thing he knows the soap is being slapped onto his head. Tommy proceeds to scrub at his hair so roughly it makes Alfie's head joggle on his shoulders, and yet he can't help but smile broadly. Here he is, a grown man approaching the fourth decade of his life, having his hair washed like some school kid visiting the nit-nurse. The man doing it is so bloody awkward it's comical, like he's actively trying to sabotage his own (rather thoughtful) gesture by deliberately going about it in a way that suggests he doesn't care at all. It really shouldn't be so fucking endearing. Alfie suppresses the desire to outright chuckle, because despite the absurdity of the situation he doesn't want it to end. Instead he shifts himself slowly backwards until he's leaning against the end of the tub again. Tommy stands up and walks round behind him, and somehow, being out of Alfie's line of sight seems to relax him a bit — his movements slow down and his fingers soften, which in turn allows Alfie to settle. He closes his eyes and focuses on the feeling of Tommy's fingers as they slip down to his shoulders, more sure of themselves now; they start a slow, firm slide upwards, thumbs pressing into the nape of his neck, fingers splaying out behind his ears. That's it. That's much better. When they reach the top of his scalp they start turning small circles around his crown, his hairline, his temples. Bloody hell, it feels good; he lets out a low, satisfied groan.

"Alright?" Tommy asks quietly.

"Yeah s'alright. S'fucking good, mate. Really fucking good." And so Tommy keeps going, firm fingers pressing and scraping all over his head and neck until it's sending actual shivers down Alfie's spine, and not just from the pure physical pleasure. It's the fact that Tommy, a man generally oblivious to his own physical well-being, is lavishing attention on him. Care. Part of Alfie wants to rebel, to fight the implication that he needs this in anyway, but the truth of the matter is that no one has ever done anything like this for him before. His mum must have done, once upon a time, but he's blowed if he can remember it and damn sure the bath wouldn't have been this hot or the fire this bright. And so he contents himself to watch the water — glowing orange like a sunset as it reflects the copper and the flames — and to lap up every delicious second of Tommy's hands on him. It's affectionate and intimate and Alfie would like to acknowledge that he appreciates it; to tell him that it means something. But in the end he's too wary of breaking the fragile silence, so he sits and sighs and silently enjoys the attention.

Eventually Tommy fills the cup again and pours water over his hair; Alfie has to sit up a bit so that it doesn't run onto the floor and Tommy moves to better reach him. He uses one hand to shield Alfie's eyes from the soap, smoothing his palm and pushing the water backwards. It makes Alfie's stomach flip, alarmingly. Just the way he's being so damn careful about it, tilting Alfie's head, stroking his hair, concentrating. Hard to believe that it's Tommy. Tommy, who is always so stroppy and closed up and desperate to maintain his distance and his composure. Tommy, who only articulates anything meaningful under duress. Tommy who stripped his damp clothes in the night; who pretends not to know the real reason for the wet sheets; who brought him a towel to sleep on and breakfast in bed. Tommy who fetched some remedy from Ada's and heated pans on the stove to fill this cumbersome old bath — despite there being a perfectly functioning one upstairs — because he knows it's what Alfie prefers. He wishes it was easier just to say all that out loud, but it's not, is it? Because it will make Tommy self-conscious and evasive and defensive and then Alfie will have to spend hours (if not days) coaxing him back round. So he reverts to safety, to actions not words, because this is what they do.

"Get in," he growls. Tommy looks down at him, a slight twitch to the corner of his mouth. Alfie grabs his wrist until he drops the cup and looks him straight in the eye. "You, are gonna get in here in the next sixty seconds or I'm pulling you in with your clothes on."

"You feeling a little better?" Tommy asks, with an actual, proper smile.

"I'm planning on feeling a little gypsy," he replies, pulling harder on the arm. Tommy starts to move, irritatingly slowly, unbuttoning his shirt and pulling it out of his trousers (too easily Alfie notes). "You need to eat something," he says.

"Fuck off," Tommy snaps back, and Alfie chooses to fight that battle another day, because he's meant to be feeling appreciative. Instead he focuses on the sight of Tommy folding himself up between Alfies legs, back to his chest, both facing the fire. It never fails to amaze him, how small Tommy can make himself, so lithe and wiry he can bend in two. He smoothes his wet hands across Tommy's shoulders, making his skin glisten. He really has a rather lovely neck, Alfie thinks as he leans down to kiss it, slipping his hands around to smooth over the pale planes of his chest. He is too fucking small, but it's hard to care when he’s nestled into Alfie like a cat, practically purring as Alfie continues to nuzzle at his neck. When his fingers find Tommy’s nipples they tease gently and a low sound vibrates in Tommy's throat. Alfie squeezes harder, pinching both nubs painfully and not letting go. The water splashes gently by Tommy's left foot as he flinches at the harsh touch, which only makes Alfie let out a low groan of his own.

He doesn't relent, just pinches harder still until Tommy tenses his feet against the foot of the bath and pushes back against his chest. Fuck, there he is, Alfie's needy little bastard. He finally lets go when Tommy hisses. And just like that, the atmosphere has changed, been charged. He runs one hand down Tommy's side and slides it over to cup his cock, satisfyingly hard already. "Mmmm," Alfie whispers into his neck, gently teasing his balls, "think you've earned yourself a reward. Get on you knees."

Tommy hesitates, turning to peer over his shoulder at Alfie. "I thought you weren't feeling well," he says. Which is not an outright refusal, is it? More a play for time.

"Never said that," Alfie replies. Which is true. Plus he is never going to amit that the gypsy potion might be doing some good.

Tommy slowly starts to lift himself, confused but compliant, clearly a good boy tonight. "That's it, face the fire," Alfie says, hands already stroking up and down Tommy's thighs, admiring the view. He's kneeling upright, between Alfie's knees, back to his face.

"Alfie, what are you doing?" he asks, sounding a little fed up.

"Just hold onto that end for me," Alfie says, nodding towards the foot of the bath. He resists using the words "bend over," even though that's exactlywhat he means, because they both know Tommy doesn't like it.

"What the ..." Tommy starts to protest and Alfie just cuts him off. "Just do as you're told, eh?" Tommy swallows and reaches towards the end of the tub reluctantly. When he's got both hands on it, back slightly arched, Alfie lifts his knees, one at a time, and places them either side of his own. That's better, the stance is wider and he runs his hands over the smooth cheeks now just in front of his face. He really wants Tommy to bend down lower, but he's willing to take his time. He leans for the soap and lathers it up to a thick foam before reaching for Tommy's cock — less hard than it was before, signalling his self-consciousness. It's disappointing, but Alfie is unperturbed. He proceeds to massage the soap all over Tommy's balls and cock before stroking over his arse. "What the fuck are you doing?" Tommy asks, sounding a little shocked.

"Just returning the favour, love," he says, tone all innocent. His intentions are anything but as he rubs his thumb down the crease between Tommy's pale cheeks, feeling him flinch each time he passes the hole. He's enjoying the view immensely as he rolls Tommy's balls with the other hand, soaping them gently like a pair of delicate eggs. The hand on his arse keeps stroking the crease, up and down, catching on that puckered little hole on each passing glide. Tommy is starting to relax, to push back slightly and lower his head. That's it, Alfie thinks, like coaxing a kitten to a saucer of milk, he'll go gently and get what he wants. He slides his hand back to to the re-hardened cock, spreading the suds until everything is soft and slippery and too captivating to ignore.

He can't help but stare at Tommy's arse while he slides his hands over everything. He pushes the tip of his thumb into the hole and quickly back out - the little gasp from Tommy like music to his ears. He repeats the movement, quickly, eagerly, just short, sharp stabs that make Tommy clench and Alfie sigh.

"Just stay there love, right fucking there," he says, gripping one thigh like a warning. He picks up the cup and pours water from the small of Tommy's back, watching as it floods down the perfect crevice of his arse. When the soap has all gone he slumps slightly in the water and prises the cheeks apart with his thumbs. Tommy rocks forward slightly at that, everything tightening against the scrutiny, but Alfie keeps his grip, keeps him spread. Then he does what he's wanted to do for a very long time and flicks his tongue over the tight little entrance, once, twice, three times.

Strange that this should feel forbidden, despite everything else that they do. Which may or may not explain the gut-punch of lust overtaking Alfie right this bloody second; the unusually vocal sound Tommy makes as he sloshes forward in the water does absolutely nothing to quell it — it's as if he's trying to escape, but Alfie just puts his hands round the front of his thighs and pulls him back into place, because he has no intention of stopping. But neither does he have any idea of what might actually feel good to the recipient, he realises. It can't be that different from kissing he figures, so he presses his lips to the hollow dimple and licks softly, reverently until Tommy responds with a strange, strangled sound.

"Just relax," Alfie mumbles, because fuck this is turning him on; the heat, the smell, the smooth, fluttering muscle – the way Tommy's subtly resisting – pulling away and tightening up so that Alfie has to grip his hips hard and hold him in place. He lets his tongue flatten and skates it upwards, firmly, licking the length of his crease slowly, repeatedly. He pays some attention to the back of his balls but can't help but return to lick over the central nucleus, wetting him, lapping him, tasting him.

When Alfie's tongue dares to dip inside Tommy's head droops dramatically downwards; he moans out a curse and seems to collapse, shoulders dropping like he's suddenly boneless. His head rests on his forearms, draped over the end of the bath and he groans so carnally that Alfie feels his stomach lurch and his cock respond. He starts sucking as well as licking, sealing the entire loosened ring with his lips and flicking gently with his tongue. Tommy loosens up further — moans and pushes back — which just makes everything easier to reach, to admire. He delves as deep as he can with his tongue, intrigued by the feel of it, so tough yet so soft. He keeps stopping to look, pulling back and opening him before plunging back in with his mouth. Fuck, he is in awe, as usual, of how delightfully Tommy moves, intermittently bearing down and clenching up like he's drawing Alfie in.

The problem is that Alfie's neck his aching, and though he doesn't want to stop, not with every flinch and every quiver so delightfully on display, he knows Tommy's knees must hurt too. Not that Tommy's complaining, but then again he never does, even when Alfie hurts him. Which is what finally does it, forces him to make the move because he wants Tommy enjoy this too.

"Upstairs. Now," he growls, pulling himself upright and slapping Tommy's arse for emphasis. They both move impressively quickly, fleeing the bath with a haste that showers water and soap over everything. The each grab a towel and head up the stairs, like children playing tag.

Once in his room, Alfie lays Tommy on his belly and stuffs enough pillows under his hips that he looks like a fucking invitation, perfectly positioned for Alfie to lick until his tongue burns from the exertion. Which is exactly what he does. He delves and circles and laps at that perfect pink ring like a tiger grooming its cub. Any earlier malady is forgotten in his hunger for every squirm and sigh and stifled moan from the man beneath his mouth. By the time he crawls up the bed Tommy's arse is so slick with drool that he doesn't even bother with oil; simply laces their fingers together as he lines himself up and presses relentlessly in. Tommy gasps as he's entered, arching rigidly against him, and making a high, shaky sound that turns Alfie's legs to liquid. When his full weight rests flat on Tommy's back he just waits, marvelling at how he can fit himself inside the taut little ring he's been licking. It doesn't look possible, and yet here they are, slotted so tightly together. When, after a minute, everything is quiet and utterly still he murmurs, "there we go," softly against the curve of Tommy's ear.

And then he fucks him, slow and heavy, like he wants him to feel every inch and every ounce, to understand the weight of his want. And when even that's not enough he wraps his arms under Tommy's chest and pulls him onto his side. Actions are easier than words for Tommy, he's learnt that much by now, so Alfie wraps him tight around the chest and fucks him till he's exhausted, till everything hurts. He presses their bodies so close together it's like he's trying to join them with pressure, to cold-weld them together. Tommy just lets him, shallows his breathing to compensate and lets Alfie fuck him senseless.

Only when he's trembling right on the edge does Alfie loosen the embrace, moving one hand down to stroke him thoroughly through it. Tommy comes with a sharp gasp of breath, which makes Alfie moan unabashedly — lost in the sight and the sound of Tommy letting himself go. He can't see his lovely face at this angle, but he knows that his mouth will be open, his eyes closed, his brow gently furrowed. He kisses the parts he can reach — ear, neck, shoulder, clavicle — so focused on those that he's not even thinking of his own climax, just pumping his hips on pure instinct, lost in the moment, until Tommy makes a strange whimpering sound and taps his arm frantically. And for some reason that brings him back, tips him over until he is coming too. "Fuuuck," he groans as he floods into Tommy, shuddering helplessly as he tries to hold still.

Tommy goes limp with relief, slumping drowsily onto his belly and Alfie moves heavily with him, arms still wrapped round his chest. They lie like that for several minutes, still stickily joined together. Tommy clenches once round Alfie's softened dick as it withdraws in a hot rush of slick. He seems half-asleep but still murmurs irritably at the loss, which makes Alfie want to kiss him all over again. He presses his lips to Tommy's back, smoothing a hand down his side, pausing to pull the sheets up slightly, before he starts to shiver. He sinks lower, kissing all the way down Tommy's spine to the small of his back, revelling in the smell of sweat and sex and Tommy. And affectionate as this is, his mind is being slowly overtaken by an obscene and confusing thought. He's mildly troubled by it (or more accurately, by what Tommy might think of it) but he'll find out soon enough because he's already shuffling down the bed, under the sheets, kissing as he goes. Tommy groans sleepily as Alfie pushes one of his knees up the bed and out of the way because he wants to look, to see where his cock has been, what it's done to that innocent pink hole. God, he can smell himself down here which surely has no business feeling so satisfying. He moves one hand to spread Tommy's arse and is vaguely aware of an irritable response, above the rushing of blood in his ears. "Alfie, what the fuck...?"

"Shhh," he soothes, before biting Tommy's arse-cheek gently, teeth clenching round the firm muscle. Then he pulls it aside, looking straight at the evidence of his defilement. He moans involuntarily, a sound that rattles in his aching chest, and runs one thumb up the cleft of that beautiful backside. Tommy's hand comes round to swat him, but Alfie just grips it easily and holds it in mid air. He is focused shamelessly on that glossy, wet passage — can't help but push his thumb back inside — just to see how easily it glides in now that he's fucked it open. He pumps a few times, insistent but gentle, watching the mess that drips out of him. It's impure and possessive and Alfie couldn't care less until Tommy frees his hand and grabs his hair and pulls him up the bed. "Fucking hell, Alfie," he sighs, which might mean he's cross or self-conscious. Or neither. He sounds more tired than anything. Either way, he escapes to the bathroom, leaving Alfie alone with his thoughts.

"Who else you done that for?" Alfie asks when Tommy slides back in beside him.

"What?" Tommy asks, frowning. "If you mean have I ever let anyone lick..."

"Not that!" Alfie laughs, he know enough to be sure that that was a first. "The other stuff. The bath and the hair and ... you know, the towel and that."

"Charlie," Tommy says, reaching over to the nightstand for his cigarettes. "He likes it when I do bath time. Ada, when she was a kid. Arthur was never interested in helping." He pauses as he lights the cigarette. "My mother... towards the end." He looks wistfully at the ceiling as he blows his smoke in the air. Alfie just stares at him, picturing all the things he's just said, thinking of all the things he doesn't know about Tommy. How that always surprises him. "I can look after people you know," Tommy says, looking mildly affronted.

"Hmmm," Alfie says in a tone that sounds entirely unconvinced. "Just not yourself, eh?"

"Fuck, off," Tommy replies, but he doesn't actually deny it. He finishes the cigarette and turns to stub it out in the ashtray before pulling Alfie in close. It feels strange to be the little spoon, but Alfie goes with it, shuffling down under the covers. He's going to regret the exertion in the morning, he can already tell, his chest feels like it's filled with hot sand. He might have to hold onto that little brown bottle, without telling Tommy of course, because he did manage to forget feeling ill for a while. Bloody hell, what is happening to him? Fucking horse medicine. But he drifts into sleep happy and sated and to dreams that are filled only with stallions. Which wouldn't be his first choice, let's face it, but could be an awful lot worse.

#Peaky Blinders #peaky blinders fanfic #peaky blinders imagine #tommy x alfie #alfie x tommy #Alfie Solomons #Tommy/Alfie #Tommy Shelby

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vietnam-castiron · 4 years ago

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Sand casting, the method has been around for a long time but is still widely used by suppliers today.

Sand casting is a popular form of casting. Sand molds are one-time molds (pouring only once and then breaking molds). Shaping castings in sand molds have low precision, poor surface gloss, large excess machining, but sand molds have the advantage of creating castings with complex texture, large volume and low mold cost.

The manufacturing process of casting in sand molds

- The technical department shall base itself on the detailed drawings to make drawings of the casting, samples and core boxes. - Based on drawings to manufacture a set of samples, including: a casting sample to create a mold cavity bearing the appearance of the casting; core box for core fabrication creates the inner shape of the casting, pattern of filling system for steaming, sprue used to conduct liquid metal and vent to the mold. - Assembling mold. - The liquid metal melting part must coordinate smoothly with the mold making and assembly process to promptly pour liquid metal into the mold. - After the metal solidifies, the casting is formed in the mold, break the mold, core, clean the casting, inspect the casting by hand or by machine. - Check casting about shape, size, quality of inside.

Ingredients of the molding mixture

a. Ingredient

The mixture of molding and sports (core) includes: sand, clay, binder and auxiliary substance.

- Sand: sand is the main ingredient of the mixture for making molds and sports. The main chemical composition of sand is SiO2 (quartz), in addition there is a little clay and other impurities. - Clay: The main component is kaolin with the formula mAl2O3.n SiO2.qH2O. There are also some other impurities such as CaCO3, Fe2O3, Na2CO3. When the amount of water is suitable, the clay is flexible and sticky. When dried, the strength increases but is brittle and fragile. - Adhesives: are the substances that are put into the mixture to increase its ductility and durability. - Adhesives: commonly used as vegetable oils (linseed oil...), water-soluble substances (sugar, molasses, sizing powder, hardening binders (turpentine, cement, etc.) tar residue) and glass water (Na2O.nSiO2.mH2O or K2O.nSiO2.mH2O silicate solution). - Auxiliary substances: are substances added to increase the settlement, aeration, increase the gloss of the mold surface, and increase the heat resistance of the mixture. Auxiliary substances include the following two forms: - The auxiliary substances mixed into the mixture such as sawdust, straw, coal powder, thanks to the temperature of the liquid metal when poured into the mold, they burn to create gaps in the mixture to increase porosity, settlement and escape ability. gas of the mixture. - Mold painters can use graphite powder, coal powder, glass water, quartz powder or their solution with clad paint on the surface of the mold, to increase their gloss, heat resistance.

Mixing the above materials in a certain ratio depends on the material, the mass of the casting is mixed and molded.

b. Classify

Mold mixes are divided into two types:

- Sand coat is used to cover the sample when making molds, so it must have high strength, ductility and heat resistance, because this sand layer is in direct contact with liquid metal. Sand coat is usually made of new material and accounts for about 10-15% of the sand for making molds. - The cushion sand is used to cushion the rest of the mold to increase the durability of the mold. The cushion sand does not require as high as the coat sand but must have strong ventilation. Usually old sand is used for buffering sand and accounts for about 55 - 90% of the total amount of mold sand.

The proportion of materials in the molding mixture depends on the material and weight of the casting, but generally sand accounts for about 70-80%, clay about 8-20%. Compared to the mold making mixture, the manipulation mixture requires higher, because the manipulation works under more extreme conditions, so it often increases the amount of quartz (SiO2) sometimes up to 100%, reducing the ratio of clay, adhesive, additive and must be dried sports. Sand molding is a long-standing method, but because of its advantages, in the mechanical industry, it is still widely used and developed by the mechanical industry. the most optimal.

Currently, VIC is always proud to be the leader in that field, always bringing real value to customers, which is assessed by the quality of the products that VIC produces.

CONTACT INFORMATION:

Email: [email protected]

Phone: +84 86 543 0133

Website: vietnamcastiron.com

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avengineers · 4 months ago

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molasegrosir · 2 years ago

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sehhacom · 4 years ago

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There are some unmistakable available resources to outfit the most basic segments of stimulatory substances found in models, for example, fenugreek, garlic, bean stew, dark pepper and hemp.

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The physiological particulars with respect to the associations between the delivery and working of chemicals that control circulatory strain, liver and heart working, insulin opposition and digestion and fat consuming and so on, are essential to the carp fisher and without a doubt to large catfish fishermen as well. Substances relevant to these things really have alluring dynamic impacts and effects diversely and on various levels that increment taking care of reactions within the sight of snares that contain them!

Everybody thinks about molasses. Utilized in boilies, glues, stick blends, spod blends, etc, and molasses are something beyond an agreeability enhancer and sugar. It contains a genuine taking care of trigger in addition to numerous dietary elements in addition to others that expansion movement in the cells of fish and help advance taking care of.

Molasses spike glucose which in a manner implies that for a restricted period at any rate, your carp or catfish get a surge of energy that empowers expanded taking care of action. This is especially significant in times of lower temperatures or in times of lower water oxygen immersion, where boosted snare solvency and raising of fish digestion by various methods are significant to try and get nibbles!

Fish are fundamentally the same as people in how sugars are prepared utilized or put away. Interminable business carp snares are made utilizing huge degrees of sugars in light of the fact that for a certain something, these are a lot less expensive to purchase and address a tremendous piece of how by far most of business trap producers can make benefits in making pellets and boilies and ground goads and stick blends and so on Remembered for the array of starches and related items used to make and expand benefits are bread morsels, roll suppers, entire and squashed seeds, semolina, heartbeat and bean flours (which are dominatingly sugar containing, for example, soya flours and dinners.

Other significant carb fixings utilized incorporate semolina, maize flour and maize feast. There are numerous different carbs utilized which regularly relate (or not) to fowl food type items. There are entire and squashed nut items, tiger nut flour and dinners, fine and coarse nut suppers and cooked nut feast, squashed seed items, for example, CLO, etc. Certain snare organizations that I have seen direct additionally beef up their lures utilizing wheat or oat grain. Be that as it may, the occurrences where I saw this were clearly more for building up of lures and expanding benefit than only for improving prebiotic-related or resistance and assimilation boosting working of lure!

Any place a snare contains a critical substance of carb, particularly related to any high omega or related oil and fat substance, (remembering that found for hemp oil, soya flour, fish dinners, marine suppers, etc,) everything implies energy stockpiling for carp to both produce and afterward needs to consume off!

In nature, carp and other omnivorous animals, for example, people and even early canine bloodlines feed upon vegetation. A piece of this is to improve digestion and absorption and to improve food throughput practically in addition to build glucose consuming proficiency and adjusting of numerous frameworks including boosting the invulnerable framework differently, in addition to numerous different viewpoints.

The strong colors inside plant materials including Carophyll increment digestion and interior adjusting and different impacts and effects steadily and are fundamental for adjusting of the energy arrangement of fish.

I have seen for that wels catfish have demonstrated a positive affectability to red kidney beans and sweetcorn for example. This is far than pretty much crude energy. Per temperature system increment these fish require more elevated levels of protein, calorific oils and protein, when contrasted with carp. However, they actually require their internal energy framework to be adjusted by the dynamic segments inside the food sources they burn-through.

Both carp and catfish will dominatingly devour protein-rich food at numerous times of the year and truth be told their bodies developed in manners unequivocally to do this and to most proficiently process and acclimatize amino acids. However, sugars are exceptionally poor in amino acids. Starches are utilized in good old food traps to save protein so more is really changed over naturally as opposed to being squandered.

However, snare is definitely more about making interior equilibrium than protein, since this is only one piece of the entire adjusting of the inside framework. This is important for the motivation behind why many lure details which are not planned utilizing high or adjusted dietary sort food snares are profoundly effective without being goads that prize fish with real food supplements. Such snares when continually changed simply continue getting fish and work right away requiring utilization of undeniably less lure and costing undeniably less cash.

I'm keen on such goads on the grounds that by far most of carp fishermen over feed their swims with readymade snares and carp and catfish are delicate to other more powerful, substitute wellsprings of variables that balance their interior energy and actual physiological frameworks on critical levels, that make fish more energy effective!

A contributor to the issue with starches and carp specifically, is that where they gorge feed on instant goads which contain protein, carbs and oils and so forth that they just don't need, or basically are taken care of such a lot of volume so regularly, that they really become unequal inside. Carp and catfish developed like people inside, so they shrewdly gorge feed where a taking care of chance presents itself and afterward the food is handled and all potential elements utilized or put away for additional self-processing or catabolizing of put away energy and different elements accessible for endurance and upkeep.

Where people continually over-devour an excessive number of carbs and are just putting away fat and turning out to be hypoglycemic, this currently addresses a wellbeing and out of equilibrium eating scourge. This is a lot of a mirror in the utilization of starches utilized inside carp traps as well. Utilization of starches in people is a tremendous issue today in the western existence where sugars are devoured at unfathomable frequencies by most of individuals overabundance to necessities. Wheat a significant guilty party in this illness scourge of diabetes and stoutness, coronary illness and malignant growths and so forth, with individuals just not comparing wheat utilization with fat stockpiling and wheat and refined sugar or fructose-glucose incited insulin obstruction.

Carp are like people in that they can build up a protection from insulin brought about by too significant levels being delivered throughout some undefined time frame so the job insulin has in controlling glucose levels is hindered. Numerous people attempt to consume off their fat by practice yet this isn't sufficient! Glucose is continually supplanted constantly. Individuals don't understand how huge this is, both in controlling and directing this inside their own body and in carp and in how to misuse this to get more carp and catfish!

Numerous individuals don't understand that even supposed solid flavor and spice powders might be built up with wheat and even with sawdust on account of some cinnamon items. In one examination in the states by the division of wellbeing out of 16 diverse locally acquired examples simply 3 really ended up being genuine cinnamon. The rest where different materials including sand and sawdust enhanced utilizing cinnamon oil! So you need to verify that your provider is an excellent one!

The Rye Flavor Organization close to me is one such provider who ensures that the entirety of their items are sans gluten, as in wheat-beginning gluten free. Numerous individuals are amazingly delicate to wheat gluten because of utilization of present day triploid wheat which is the structure that most people in the west currently burn-through, yet which was never reared to be processed by the human stomach related framework and really goes about as a conceivably deadly aggravation in the improvement of lethal stomach related plot conditions as a result of it! (Any time you feel your gut swell up because of sugars and you experience an energy depleting sort of feeling consider this!)

This all identifies with carp and catfish in light of the fact that these fish are incredibly touchy to substances that balance their ene

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gdtlining · 4 years ago

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lez-exclude-men · 5 years ago

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@cromchychipdip Alright this is great EXCEPT you messed up on the tweaking of the gingerbread recipe. You divided number of cookies by height.

36 3 inch cookies. 9 is 3*3, so we really need to divide 36 by 3, which yields 12.

So, reworking the rest of your math, 100/12= 8 .33

Since it's really hard to add a third of a batch when baking, we'll go ahead and round that up to 9 batches.

So based on this, our reworked mongo recipe:

27 cups of flour

9 teaspoons baking soda

6 and 3/4 teaspoons ground cinnamon

6 and 3/4 teaspoons ground ginger

4 and 1/2 teaspoons allspice

4 and 1/2 teaspoons ground cloves

4 and 1/2 teaspoons salt

2 and 1/4 teaspoons freshly milled black pepper

9 sticks of butter

2 and 1/4 cups of shortening

4 and 1/2 cups light brown sugar

6 cups unsulfured molasses

9 eggs

(Now for icing)

9 pounds of confectioners sugar

18 tablespoons dried egg white powder

54 tablespoons water

Now, this is significantly less than your original calculations, but even so, I would like to point out that all the ingredients for the 25 batches you calculated could be bought for less than 300 dollars, bc flour isn't really expensive. The smallest bag you can get at most stores holds about 5 to 6 cups and costs about 4 dollars. Which would be 60 dollars for 75 cups worth, but flour gets a lot cheaper in bulk (bc packaging costs decrease) so you could get one of those giant sacks for like 25 bucks. Idk exactly how much is in those, but say it's like 10 times the size of the small bag. So one giant bag and one medium or large. Probably looking at 50 dollars worth of flour. Is that a lot? Yup. Gonna put him in debt? No. And so on and so forth for the other ingredients. Not to mention for things like the spices and baking soda, you'll have leftover in the bottle/box since one cup is 48 teaspoons (ik most spice bottles don't hold a cup, but you're probably looking at little over 1 bottle for the listed ingredients, so thered be left over in the second bottle). I don't feel like doing the rest of the calculations, because a) money might be different in the shrekverse, b) this guy's a baker, he has a lot of the ingredients on hand from his week-to-week supplies and c) businesses can buy in even bigger bulk than us regular consumers, and get discounts from their suppliers when they're regular/in bigger bulk than big/order several things at once. So if he's getting all his ingredients from a few farms and a mill, rather than market, he will probably save even more.

Point being, original calculations wouldnt put a baker in debt, as long as you'd been planning on it. 9 batches of cookies is like, a normal week at the bakery. No biggie.

Now, next thing. If you melted down already made gumdrops, you wouldn't make a bigger better gumdrop, you'd make burnt gelatin and caramel. You'd have to make the giant gumdrops from scratch.

Found a recipe from here. A normal gumdrop is about half an inch across. So, keeping with the up 100 scale, a mongo gumdrop is about 50 inches across. In the linked recipe, she makes about 50 bigger-than-normal gumdrops. So our baker would have to make between 3-6 batches of this gumdrop recipe, and have a mold that's a bit more than 4 feet across. Rough, yes, but the hardest part about that would be the mold (provided he has some experience in candy making).

Now, next critique. You're right, an electric oven wouldn't cut it. He'd have to make a large stone-and-fire oven. Now, I don't actually know much about that, but I know some about kiln-making, and i assume it would be similar. Bunch of rocks heated by fire in/underneath, depending on how you construct it. He'd need a large backyard and some help, or make a smaller one and paste mongo together, like you suggested.

Correction to baking time : about 2.5 hours to bake and cool a mongo, if you're going each cookie batch individually

That's not bad at all! But it would actually be a bit longer, bc stone ovens (*cough* kilns *cough* please correct me if theres a big difference between the workings of the two) take longer to heat up to the proper temperature. But once you get them going, you're golden. And, if you get a larger stone oven working, that will reduce your baking time by a good bit, bc you would be doing anywhere from 2 to the whole 9 batches at once, depending on how big you managed. Anyway, 3 hours and a lot of sweat, and mongo is baked.

The gumdrops would take a lot longer though, but I'm too lazy to calculate how much longer, but let me just note the recipe I linked has the process taking several days, as they have to sit/chill at various points in the process.

So, using my guessimation abilities, we're probably talking about a week of I Need a Hero.

Tldr; OP you got some calculations wrong, but your original point that Shrek 2 is ridiculous (and shrek should have gotten a carriage) still stands

I Might Have Found A Discrepancy In The Shrek Universe.

So you know how in Shrek 2 during the most amazing cover of all time Mongo was born?

Yeah. Well, I was curious to see how long it would take to actually bake, cool, decorate, and make alive a Mongo in real life. Would Shrek and Gingy have enough time to save Fiona from Prince Charming and the Fairy Godmother with Mongo at their side?

Here’s how I figured it out.

So Shrek is originally seven feet tall.

But when he takes the Happily Ever After potion, he shrinks a bit. Let’s say… a foot. Shrek is now six feet tall. That’s a good, measurable number. I drew it out in proportion to Mongo here:

So from his shoulder to his mouth, Mongo is about six feet (I added a bit extra here because Shrek is bent over a little because giant gingerbread monster footsteps can be jarring and you need to brace your body for impact). Now, I couldn’t find a full body picture or character model of Mongo, but I could find one of Gingy. They do have the same proportions.

Here’s the model I used. He’s a bit bent, but I made do. Using MS Paint again, I measured about six feet on this model if it were Mongo sized.

Now using the line tool, I measured the space between the two lines and made new lines according to where the space ended. Here’s the final result:

So this is about 12 lines worth of space. The top of his head didn’t make it another six feet, so let’s say it’s three feet. Plug 12.5 and 6 into the calculator in and…

Mongo is 75 feet tall. Add that to your fan wikis.

Now let’s look at Gingy’s size. We need to know how many Gingies make a Mongo. Looking at the picture again, Gingy is a little smaller than Shrek’s head.

So if we look up the size of the average head, we get…

About nine inches. Let’s just say nine. Nine inches is 0.75 feet.

It takes 100 Gingies to make one Mongo. Assuming Gingy is the same size as an average gingerbread man that Muffin Man makes, let’s assume further and say he’s an average gingerbread man.

I found this snip from this recipe by the Food Network. Since Gingy is nine inches tall, we need to tweak this a bit.

If my calculations are correct and I’m not a fool, each batch makes four cookies. We would need 25 batches to make a Mongo. That’s 75 cups flour, 25 teaspoons baking soda, 18 ¾ teaspoons ground cinnamon and ground ginger, 12 ½ teaspoons ground allspice, ground cloves, and salt, 6 ¼ teaspoon milled black pepper (for whatever reason), 25 sticks of butter, 6 ¼ cups of room temperature vegetable shortening, 12 ½ cups packed light brown sugar, 16 2/3 cups of molasses, and 25 large eggs! Jesus, now the Muffin Man’s in crippling debt. And that’s just the cookie part!

Assuming this humble, gentle soul makes his own icing, he would need 25 pounds of confectioners’ sugar, 50 tablespoons of dried egg-white powder he would have to dry himself, and 150 tablespoons of water. I feel so sorry for this man.

Not to mention, Far Far Away can’t possibly sell gumdrops that big, so he’d have to melt them down, build a giant bowl of some sort, wait for them to solidify, take them out as to not damage them, and sprinkle sugar on them before animating his giant, expensive monster.

The melting point of gumdrops, I could not find. But I assume they have a slightly higher melting point than, say syrup sap. And it might also stick horrifically to any pan. So we need an open flame, like a bonfire, and we need it hot enough to melt the gumdrops inside of a big enough bowl. Something like pictured here from Little House In The Big Woods:

So we would need one or two of these set up. Thankfully, our boy Muffin Man lives in a place with quite a few trees.

They are a little ways off, though. Chopping one down, getting chains to propel the pot up, and starting a dangerously hot fire as well as stirring quite close to it would take for ever. And melting that many gumdrops would take forever. So would cooling them.

Now onto the actual bake time. Shrek does take place in what I presume to be Midevil Germany, judging by the architecture, clothing, and art style in the books. Though it has many modern conveniences, such as fast food and concert lighting/sound systems.

So I assume that even a somewhat seemingly poor/lower middle class single baker dude can afford a good oven. Let’s say this type of oven.

Now this is a pretty small oven. How could Muffins possibly create a 75-foot gingerbread man with this small of an oven? It’s impossible. He would have to bake him piece by piece, then somehow paste him all together. And he wouldn’t see a single penny of his back breaking work! Shrek never paid him, and Mongo ended up a soggy mess in the bottom of a river anyway, so all of that time, energy, money, work was all for nothing!

And no, I’m not acknowledging Shrek The 3rd.

Anyway suppose he did paste Mongo piece by piece. How long would it take for him to bake each piece? Let’s look at his model again.

Splitting up the model into head, upper torso, mid torso, left and right arm/hand/leg/shin/foot, and lower torso, we get something like this:

These can sit in the oven more easily. If we break it in half it would be easier.

There we go. If we make twice the amount of icing we need, then we can paste him back together, like Humpty Dumpty.

Wait…

It’s almost as if Dreamworks wanted someone to do this. Huh.

Anyway, going back to the Food Network recipe. How long does it take for a Mongo to cook? According to the article, it’s about ten minutes. So let’s just say ten minutes. Multiply that by 25, you’ve got 250 minutes in the oven, or a little over four hours to bake an entire Mongo.

It takes 5 minutes to cool a batch. so that’s 150 minutes, or a little over two hours. That’s six hours to bake and cool a Mongo.

So about saving Fiona…

It’s not happening. An oven like the one Muffins has cannot be hot enough to bake it and make it cook enough to not burn nor be raw in enough time to still get to the castle and save Fiona. Especially after mixing each batch, making the giant gumdrops, icing gluing, giving life, baking time, and cooling time. Just by estimating, mixing all that stuff together could take, like, an hour at the most. Plus the gumdrop issue; I wouldn’t be surprised if it took two and a half hours. Don’t forget giving Mongo life. I would expect another two and a half hours since an electric spark of Mary Shelly proportions can be made in a somewhat modern home with the right equipment, but Muffins probably has to make/go out to get the right equipment. (That’s how I remember Mongo being alive correct me if I’m wrong).

Add all of that up, and that’s 12 hours.

TWELVE HOURS.

That’s over 202 times of playing Shrek’s cover of “I Need A Hero.” That’s like playing Shrek 2 in full over eight times. Basically, Fiona is doomed and Shrek should have used a carriage ordering service.

TLDR; Shrek 2 is impossible and Mongo takes a lot of time and effort to make.

#lezthought #math #not radfem

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