#supermarket rack in kerala

[fairytales-posts]

Revamp Your Store with Max Store Racks: Enhance Product Display and Increase Sales

If you’re a store owner or manager, you understand the importance of an efficient and appealing storage display. Product display is crucial in attracting customers, promoting your products, and ultimately increasing your sales. That’s why it’s essential to choose the right racks for your store. In this blog post, we’ll discuss how Max Store Racks can help you revamp your store, enhance product display, and increase sales.

Max Store Racks is one of the best supermarket racks suppliers in Kerala. We offer a wide range of racks and shelves designed to suit your specific storage needs. Supermarket display racks, for instance, are perfect for retail stores that require versatile and durable display solutions. These racks come in a variety of sizes and configurations, making them ideal for showcasing different types of products. Industrial storage racks manufacturers also offer a range of options for stores that need heavy-duty storage solutions.

One of the main benefits of Max Store Racks is that they can help enhance product display in your store. With the right racks and shelves, you can create an attractive and organized display that effectively showcases your products. By displaying your products in an appealing manner, you can capture the attention of potential customers and increase the likelihood of making a sale.

Max Store Racks also offer a range of customization options, allowing you to create a display that is unique to your store. For instance, you can choose racks with different colors or finishes to match your store’s aesthetic. You can also select racks with various shapes and sizes to accommodate different product types and sizes.

Another benefit of Max Store Racks is that they can help you make the most of your available space. By choosing the right racks and shelves, you can optimize your store layout and create more efficient use of space. This, in turn, can help you increase the amount of merchandise you can display and potentially increase your sales.

In conclusion, Max Store Racks offer a range of benefits for store owners and managers looking to enhance their store display and increase sales. By choosing the right racks and shelves, you can create an attractive and organized display that captures the attention of potential customers. Additionally, Max Store Racks offer a range of customization options and can help you make the most of your available space. Whether you’re looking for supermarket display racks or heavy-duty industrial storage racks, Max Store Racks has a solution for your storage needs. 

[thoufeeque01]

Hypermarket Display Rack Manufacturers in Malappuram, Kozhikode, Kannur

Thoufeeque Steel World Display Systems stands as the premier manufacturer of steel display systems in Malappuram, Kannur, Kozhikode (Calicut), and across South India. Renowned for their exceptional quality and innovative designs, they provide comprehensive solutions for malls, hypermarkets, and supermarkets. With over a decade of industry experience, Thoufeeque Steel World has earned a reputation for excellence, delivering durable and reliable display racks that cater to diverse needs. Their commitment to quality, bespoke services, and competitive pricing makes them the preferred choice for display rack manufacturing and supply in Kerala. From initial consultation to final installation, their dedicated team ensures superior service, helping businesses enhance their display setups and maximize space utilization efficiently. Choose Thoufeeque Steel World Display Systems for unparalleled expertise and customer satisfaction.

[shrigiri]

shrigiri engineering works

10.

Searching for high-quality Supermarket Racks in South India? Look no further! 🌟

At Shri Giri Engineering, we specialize in manufacturing premium Supermarket Racks tailored to your needs. Trusted across Tamil Nadu, Kerala, and Karnataka, our racks are **highly recommended** for their durability and design.

🔧 Why choose us?

✅ Customized solutions to fit any space

✅ Robust materials ensuring long-term reliability

✅ Expert craftsmanship for a professional finish

[chennaifoodmachine]

Operation Procedure

Wash barrel / Piston / Extrusion plates well before first use.

Pour one drop of oil at each small hole (Two no’s on the left / one no on right side and another on shaft at right side of gear box).

For 250 ML machine: – Pour five drops of oil at a hole which is on the top of gear box (pour one drop oil then rotate the handle one time then apply a second drop then rotate the handle one rotation and so on Complete five drops then rotate the handle few times clockwise and anti-clockwise.)

For 500ML/1000ML machine: – Pour five drops of oil through each hole which are on the top of gearbox two nos and on machine bottom one no respectively. (Pour one drop of oil then rotate the handle one time apply a second drop then rotate the handle one rotation and so on complete five drops then rotate the handle a few times clockwise and anti-clockwise.

Apply five drops of oil on rack teeth and one drop each on the other three sides then insert it in the square hole as shown in the figure then install the piston at the bottom of the rack after a drop of coconut oil is applied inside of the piston thread.

Apply one drop of oil on the spindle which is on the machine bottom which takes Idiyappam as shown in the figure.  

Fit the Idiyappam extrusion SS disc on the barrel i.e., the alignment is very very important i.e., the cavity on the barrel has to accommodate the projection which is on the extrusion disc then tight the ring after a few drops of oil are applied to to the barrel thread while making Idiyappam otherwise ring cannot come out easily.

Prepare the dough as explained above either supermarket style or home style then fill up the barrel with dough.

Apply one drop of oil inside the deep groove rail then slide the dough-filled barrel inside the deep groove rail.

Apply oil on the Idiyappam plate if it is made up of Aluminium/SS/Plastic in order to retrieve boiled Idiyappam and if the Idiyappam plate is made up of Bamboo/Pakku (Arcea Leaf)/Palm Leaf no need to apply oil on the plate and keep Idiyappam plate on the take-off plate in order to capture the Idiyappam as shown in the figure.

Call : +91 90258 37538

#idiyappam #maker #machine #chennai

#novelIdiyappam #maker #Singapore #thailand #us #uk #kerala #tamilnadu #salem #madurai #business #smallbusiness #idea

[its-lifestyle]

By SHEELA CHANDRAN, AMIELIA KARIM and NUR IZZATY SHAIFULLIZAN

  MOTHERS are often children’s first teachers, passing on her knowledge and wisdom. They keep families together by continuing old traditions and starting new rituals. Be it in passing on values or skills or recipes, mothers bond with their children through shared interests and customs.

Cooking with love

During their teen years in the 1990s, Nornadiatul Akmal and her two elder sisters used to grumble about having to help their mother make traditional Malay cakes, or kuihs. Their mother, Masitah Ismail ran a food stall at the Kuantan police barracks and she needed her daughters to help her with the many steps involved in kuih making. The girls were younger then and didn’t fully understand the burden their mother shouldered. “Although it was tiring, we had so much fun. My sisters and I worked well as a team, despite our usual squabbles. We also enjoyed listening to Emak’s entertaining stories of her younger days. It was a great bonding time between my mother, my sisters and I.”

Apart from needing her daughters’ help, Masitah was also determined to train her daughters to cook and bake, something she regretted not learning from her mother.

“Prior to my marriage, I was more interested in outdoor chores like gardening and planting padi rather than cooking. After settling down, I slowly learnt how to cook from my mother and aunties in the village. Back then, we couldn’t turn to Facebook or Instagram for recipes,” recalls the 60-year-old grandmother of 14, who is now living in Ipoh.

Not wanting history to repeat itself, she ensured her daughters were exposed to cooking and baking at a young age. “If I don’t teach my girls how to cook traditional dishes, who will? It is important for mothers to pass down our recipes as it is part of our culture and heritage,” says Masitah, who lives a stone’s throw away from Nornadiatul’s home. Her sisters Norhidayah, 34, now lives in Kuala Lumpur and Norbhaizura, 36, is based in Pantai Remis, Perak, Masitah no longer runs a food stall. But she still takes orders for kuih from her home, as do her daughters. Now 32 years old, Nornadiatul appreciates that she grew up learning how to make traditional kuih from her mother. Her sisters and her are now also custodians of their well-guarded recipes.

Learning to make kuih koci from Masitah is a childhood memory her daughters treasure.

The sisters have mastered the art of making various sorts of traditional Malay cakes and cookies, much to the envy of their peers. They can whip up about 15 types of delectable delights like kuih dangai, badak berendam, kuih koci and kuih bom. The sisters are among the declining number of youths with an interest to explore traditional Malay kuihs and its rich heritage. Fewer people now know how to make traditional kuih like seri muka, kuih koci and bengkang, and Western fares such as cakes and waffles have become more familiar to our children and youngsters. The perception is that traditional treats are difficult and time-consuming to make. “These days, many working mothers don’t have time to learn to make traditional cakes and cookies. They’d rather buy them from the supermarket or social media channels like Instagram and Facebook. However, these items don’t come cheap. I am grateful my mother has shared some of the families’ best kept recipes with my sisters and me. After all, this is part of my heritage,” says Nornadiatul, a kindergarten supervisor in Ipoh. Masitah looks forward to celebrating Mother’s Day with her daughters this Sunday. “Mother’s Day falls during Ramadan this year. I’ll most probably be busy in the kitchen finishing up orders from customers. My three daughters will be driving back to Ipoh to help me. Having them home with me during Mother’s Day is the best gift that money can’t buy.

Bonding over arts and craft

The bond that a daughter shares with her mother is priceless and Dwarkha would choose her mother over anything.

When Sureka Pradeep was a child, her mother taught her the importance of the 3Rs – Reuse, Reduce and Recycle. She, in turn, is now also teaching her two daughters how to turn waste into useful craft items. “When I was younger, my mother ensured that waste material, cloth and objects were turned into shopping bags, decorative items and accessories. In those times, most people make it a point to recycle things. It helps promote the recycling habit,” says Sureka. Her daughters, Dwarkha Pradeep, 15, and Dharmika Pradeep, 13, have been taught how to live a sustainable and ethical lifestyle since they were in kindergarten. Used boxes, decorated with cuttings from saree cloth, are turned into items like drink coasters, TV remote control holders, pot holders and readymade kolam. Old newspaper and magazines are given a new lease of life as decorations. With growing problems like global warming, plastic pollution and habitat destruction, Sureka feels anyone can do their part for Mother Earth.

Sureka (right) lending a helping hand in donning an earring on Dwarkha. Both the earrings and the necklace that she is styling are handmade by them.

“All it takes is creativity. Thanks to YouTube and Instagram, I have managed to explore many new ideas on creating crafts using recycled items. These items look great and helps me stretch the ringgit further,” says Sureka, 36. The housewife is also teaching her girls to make Indian terracotta jewellery, a traditional art passed down the generations. “Besides gold and silver jewellery, terracotta fashion jewellery is a popular choice among Indians. There’s a certain uniqueness about its rustic and earthern look,” says Sureka, who learnt how to make terracotta jewellery from her mother. Airdried clay is moulded into jewellery pieces like pendants, earrings and chains. The items are then handpainted using fabric and acrylic paint. Some of their items have been sold at bazaars. Her daughters are also learning how to paint different Indian artworks, including warli tribal artwork from Maharashtra, North India, kathakali painting from Kerala and paisley motifs. “India is a country rich in ancient folk painting and styles. While teaching these painting techniques, I also explain the history behind each geometric pattern and its enchanting folk lore and culture,” says Sureka, who was born in Tamil Nadu in India, and moved to Sri Lanka as a young girl, and then to Malaysia in 2015. Her girls get to play with clay during school holidays or long weekends. To make it more fun, their neighbour’s children are also roped in to join in the fun. “Among all, I love terracotta work because they can be made into beautiful Indian jewellery. Plus, it gives me a sense of satisfaction to create something from scratch rather than buying it off the rack,” says Dwarkha, who studies at a private school in Sentul. Sureka counts her blessings for her daughters and her share a similar interest in arts and craft. It also provides her with an avenue to further strengthen her bond with her offsprings. “It is important to invest more time with my growing children to ensure they get love and attention. My daughters are my life.” Dwarkha and Dharmika don’t have any plans for Mother’s Day. According to Dwarkha, Mother’s Day should be celebrated each day. “We don’t celebrate on a specific day because we worship our mother every day. We look up to our mother and love her very much. And that’s what matters the most,” says Dwarkha, who plans to make a card, most probably from recycled material, for her loving mother.

from Family – Star2.com http://bit.ly/2LyvQVw