#sundriedchillies
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Making gluten-free super traditional South Indian breakfast- ‘More Kali’! Rice flour cooked in buttermilk, garnished w medicinal spices and Sundried curd chilies!🌶🌿#morekali #morekoozh #moremolaga #sundriedchillies #cookbookauthor #mytriedandtruevegetarianrecipes #kindlebooks #womenchefs #womenentrepreneurs #womenauthors #tambramfood (at Frisco / Dallas - Texas) https://www.instagram.com/p/CLj9FnYBkS9/?igshid=1uwldlldqaucu
#morekali#morekoozh#moremolaga#sundriedchillies#cookbookauthor#mytriedandtruevegetarianrecipes#kindlebooks#womenchefs#womenentrepreneurs#womenauthors#tambramfood
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Mulake kondattam | Salted Curd Chillies | Thairu Mulake | Mor Milagai One amazing way to preserve chillies. Poke green chillies with a pin throughout and marinate it in salted curd and powdered fenugreek. Sundry for 1 day and marinate it in the balance curd mix and dry them till all moisture is gone. On frying, they become crunchy with a dark brown colour and goes well with hot steaming rice. My fav combo is rice, curd and this lovely kondattam Mulake. I end my meal with this chilly. #kondattam #curdchilli #mulaku #sidedish #curdrice #mormilagai #homemade #yummy #sundriedchillies #sundried #vegeat #spicyfood #keralafood #kochigram https://www.instagram.com/p/CEuKb9lgHWO/?igshid=3vwfpce5b7jz
#kondattam#curdchilli#mulaku#sidedish#curdrice#mormilagai#homemade#yummy#sundriedchillies#sundried#vegeat#spicyfood#keralafood#kochigram
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From Gastroposter Jo Ann Solivio, via Instagram:
A little imagination goes a long way with a few odd veggies left in the fridge. Perfect workday lunch concoction. Gluten free pasta coated with olive oil roasted garlic, sun-dried red chillies, diced capsicum and eggplant sprinkled with Parmesan cheese. Yummy!
#gastropostvan#glutenfree#capsicum#pastaperfection#sundriedchillies#gastropost#eggplant#parmesan#pasta#roastedgarlic
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