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ecolates · 6 months ago

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Innovative Manufacturing Technologies in Bagasse Tableware: Enhancing Quality and Sustainability

The food service industry is undergoing a remarkable transformation as it embraces sustainable solutions to meet the growing demand for eco-friendly products. A standout innovation in this space is Bagasse Tableware—a pioneering approach that converts agricultural waste into high-quality, biodegradable tableware. What sets bagasse apart is not just its eco-friendliness but also the cutting-edge manufacturing technologies that enhance its quality and sustainability. In this blog, we explore these advancements and how they are reshaping the landscape of disposable tableware.

Understanding Bagasse and Its Potential

Bagasse is the fibrous residue left after the extraction of juice from sugarcane. Traditionally considered waste, bagasse is now recognized for its potential as a renewable resource for making durable and biodegradable tableware. Its transformation into tableware involves several innovative technologies that ensure high-quality products capable of meeting the rigorous demands of the food service industry.

The Technological Edge: Advancements in Bagasse Tableware Manufacturing

1. Advanced Pulping Techniques

The journey from raw bagasse to tableware begins with pulping. Modern advancements have significantly improved this stage:

High-Efficiency Pulping: Advanced pulping machines now use less water and energy while maximizing fiber extraction, resulting in a more sustainable process.

Chemical-Free Processing: Innovations have led to the development of chemical-free pulping methods, ensuring the safety and purity of the final product.

These improvements not only enhance the environmental profile of bagasse tableware but also contribute to better texture and structural integrity.

2. Precision Molding Technology

Molding is crucial in shaping bagasse pulp into usable tableware items. Recent innovations have focused on precision and efficiency:

3D Molding: Utilizing 3D technology allows for more precise and intricate designs, catering to diverse needs such as bowls, plates, and trays.

Automated Molding Systems: Automation has streamlined the molding process, reducing waste and ensuring consistent product quality. Automated systems can adjust mold shapes and sizes on-the-fly to meet specific requirements without extensive downtime.

3. Enhanced Pressing and Drying Techniques

The pressing and drying stages are vital for imparting strength and durability to bagasse tableware:

High-Pressure Pressing: Modern pressing techniques apply higher pressure, resulting in denser and more robust products that can handle hot and cold foods without losing their shape.

Rapid Drying Technology: Advanced drying systems use infrared or microwave technologies to accelerate the drying process, improving energy efficiency and reducing production time.

4. Eco-Friendly Coatings

To enhance the usability of bagasse tableware, particularly for liquids and oily foods, the application of coatings has seen significant advancements:

Natural Coatings: Development of natural, food-safe coatings derived from plant-based materials that enhance the resistance of bagasse products to moisture and grease without compromising compostability.

Nanotechnology Applications: Emerging nanotechnology allows for the creation of ultra-thin coatings that improve product performance while maintaining biodegradability.

5. Sustainable Production Systems

The production of bagasse tableware has evolved to minimize environmental impact through:

Closed-Loop Water Systems: Recycling water within the manufacturing process reduces water usage and minimizes wastewater discharge.

Energy-Efficient Production Lines: Integration of renewable energy sources such as solar or wind power into the manufacturing process reduces the overall carbon footprint.

Benefits of Advanced Manufacturing in Bagasse Tableware

These technological advancements bring several key benefits that make bagasse tableware a compelling choice for the food service industry:

Superior Quality: Enhanced pulping, molding, and drying techniques result in stronger, more reliable products that perform well in a variety of food service scenarios.

Increased Efficiency: Automation and modern production systems streamline manufacturing, leading to faster turnaround times and lower costs.

Environmental Sustainability: Innovations in energy use, water recycling, and chemical-free processing ensure that bagasse tableware remains a truly eco-friendly option.

Versatility: Advanced molding and coating technologies allow for a wide range of designs and applications, catering to both functional needs and aesthetic preferences.

Real-World Applications and Impact

The real-world impact of these advancements is evident in various sectors of the food service industry:

Cafes and Restaurants: Businesses are increasingly adopting bagasse tableware for its high-quality, eco-friendly nature, enhancing their sustainability credentials.

Catering and Events: The durability and versatility of bagasse products make them ideal for catering large events, where traditional disposables would fall short.

Retail Packaging: Bagasse tableware is also finding its way into retail as eco-friendly packaging for ready-to-eat meals and takeout options.

Looking Ahead: The Future of Bagasse Tableware

The future of bagasse tableware is bright, with continuous innovations paving the way for even more sustainable and high-quality products. Emerging trends include:

Customization and Personalization: Advanced manufacturing technologies are enabling more customizable designs, allowing businesses to tailor products to their specific branding and functional needs.

Integration with Smart Technologies: Future developments may see the integration of smart technologies, such as QR codes embedded in the tableware for traceability and consumer information on composting.

Conclusion: Embracing Technological Innovation for a Greener Tomorrow

The adoption of innovative manufacturing technologies in bagasse tableware is revolutionizing the food service industry by enhancing product quality and sustainability. As we continue to refine and expand these technologies, bagasse will play an increasingly vital role in reducing waste and promoting eco-friendly practices.

By choosing bagasse tableware, businesses not only contribute to a greener planet but also showcase their commitment to sustainability, appealing to an environmentally-conscious consumer base. The future of food service is here, and it’s bright, biodegradable, and made from bagasse.

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sssodamachine-1 · 10 months ago

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SS Sugarcane Juice Machine

Welcome to SS Sugarcane Juice Machine, An Indian Sugarcane Juice Machine, Soda Machine, Soda Making Machine, Soda Vending Machine, Soda Fountain Machine, Soda Dispenser, Multi Flavor Soda Machine. Soda Fountain Machine and Sugarcane Machine Manufacturer Company based in Gujarat. Our sugarcane machines are designed meticulously to meet the quality standards as well as expectations of our esteemed clients. Our machines are used widely in an array of diverse settings like restaurants, hotels, corporate offices, railway stations, taxi stands, educational institutions, etc. The fact that we never compromise on quality and give high regards to client satisfaction has made us today, one of the established retailers in the ever-competitive market. This is revolutionary machine for poverty removal, employment generation, improving health, and creating wealth in villages. This machine will make people happy and healthy. S S SODA MACHINE are leading manufacturer & Exporters best quality "SUGARCANE MACHINE" and its spare parts. we are believing in long term business relationship on the basis of quality of product, our range are followings.

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kpsindia · 11 months ago

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Brass Tubes For Sugar Industries | Brass Tube Manufacturers

Brass tubes are used in various industries for different applications, and they may find applications in sugar industries as well. However, the specific use of brass tubes for sugar industries can depend on the context and the particular requirements of the industry. It’s important to note that the choice of materials in any industry, including sugar processing, depends on the specific requirements of the application, considering factors such as temperature, pressure, and the nature of the substances being handled.

Why did we use brass tubes for sugar industries?

Brass tube manufacturers uses brass pipe & tubes in the sugar industry for a variety of reasons, including:

1. Corrosion Resistance

Sugarcane juice and its concentrated forms are slightly acidic and can be corrosive to certain metals. Brass, an alloy of copper and zinc, exhibits excellent resistance to corrosion in these environments. This property helps prevent contamination of the sugar product and extends the lifespan of equipment.

2. Heat Transfer Efficiency

Sugar production involves boiling and evaporation processes to concentrate the sugar solution. Brass has a high thermal conductivity, allowing for efficient heat transfer through the tubes. This translates to improved energy efficiency and faster processing times.

3. Strength and Durability

Brass tubes are strong and durable, able to withstand the high pressures and temperatures encountered in sugar mills. They can handle the stress of pumps, valves, and other equipment without being easily damaged.

4. Machinability and formability

Brass is easily machined and formed, allowing for the fabrication of tubes with specific shapes and sizes to meet the needs of various sugar processing equipment. This versatility makes brass a cost-effective and adaptable material for sugar mills.

5. Antibacterial properties

Brass has inherent antibacterial properties that help to reduce the growth of bacteria on its surface. This is important for maintaining hygiene and preventing contamination of the sugar product.

Here are some specific applications of brass tubes in sugar mills:

Evaporators

Brass pipe supplier uses brass pipes extensively in evaporators, where sugarcane juice is concentrated into syrup. The high thermal conductivity of brass ensures efficient heat transfer and rapid evaporation.

Condenser tubes

In vacuum pans, brass tubes condense the sugar syrup back into a concentrated liquid. Their corrosion resistance is crucial in this application.

Heat exchangers

Brass tubes are used in heat exchangers to transfer heat between different liquids in the sugar production process.

Piping systems

Brass tubes are used for piping various fluids, including sugarcane juice, syrup, and water, throughout the sugar mill.

Brass Composition For Sugar Industries

The chemical composition of brass, including brass tubing used in sugar industries, typically consists of copper and zinc as the primary elements. Other alloying elements may be added in smaller amounts to enhance specific properties. The exact composition can vary depending on the specific requirements of the application. Here is a general overview of the chemical composition of brass:

Copper (Cu): Copper is the primary component in brass alloys, typically comprising the majority of the alloy. It provides the base metal with its corrosion resistance, ductility, and conductivity.

Zinc (Zn): Zinc is the second major component in brass. It is added to copper to form the alloy and contributes to the overall strength and hardness of the material. The proportion of zinc can vary to achieve different grades of brass with varying properties.

Lead (Pb): Lead may be added in small amounts to improve machinability. However, lead content in brass has environmental and health considerations, and lead-free brass is often preferred in certain applications.

Tin (Sn): Tin is sometimes added to improve the corrosion resistance of brass, particularly in marine environments. However, tin is not commonly present in standard brass formulations.

Other Elements: Depending on the specific requirements and desired properties, other elements such as aluminum, manganese, iron, nickel, or silicon may be added in trace amounts.

For using brass pipe & tubes in sugar industries, where corrosion resistance and thermal conductivity are often critical, brass alloys with higher copper content and moderate zinc content are commonly used. The specific composition may be tailored to meet the environmental conditions, temperatures, and corrosion challenges encountered in sugar processing equipment.

It’s important to note that industry standards and regulations may dictate certain requirements for the composition of materials used in specific applications. Engineers and materials specialists in the sugar industry should be consulted to ensure that the chosen brass tubing meets the necessary standards and performs well in the intended environment.

Conclusion

Choosing brass tubes for sugar industries is a smart decision, blending strength, durability, and corrosion resistance. These tubes excel in high-pressure, high-temperature processes, showcasing reliability. Whether aiding heat exchange, supporting piping systems, or enhancing overall efficiency in sugar processing, brass tubes offer versatility and top-notch performance. Their robustness against the demands of pumps and valves highlights their crucial role in sustaining smooth operations in sugar mills. In the complex world of industrial applications, brass tubes emerge as a reliable solution, combining functionality and resilience in the challenging realm of sugar production.

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parasonmachinery · 1 year ago

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In the need for sustainable and eco-friendly alternatives to single-use plastic tableware, bagasse plates have emerged as a promising solution. Bagasse, the fibrous residue left after extracting sugarcane juice, serves as the raw material for manufacturing biodegradable and compostable plates, bowls, and cups. This blog explores the process of making bagasse tableware and highlights the functions and features of various bagasse plate-making machines.

Raw Material For Sugarcane Bagasse Plate Making

Molded Fiber pulp sheets are used as the essential raw material for the production of disposable plates, and they are easily available in the market at highly affordable prices.

The transformation of waste sugarcane bagasse into clear and readily usable Molded Fiber (Disposable) pulp sheets entails undergoing a series of mechanical and chemical stock preparation processes, which closely resemble those employed in the paper manufacturing industry.

The cost of establishing a stock preparation system for Molded Fiber Pulp Sheets is twice as high as that of a Disposable Tableware production line. However, these bagasse pulp sheets are readily accessible in the market at a convenient price, which is why manufacturers of bagasse tableware prefer to utilize them.

Machinery and Systems Required for Disposable Tableware Manufacturing

The manufacturing process of disposable tableware, utilizing sugarcane bagasse as the raw material, requires the integration of numerous auxiliary systems and specialized machinery.

#Sugarcane Bagasse Plate Making Machine #Sugarcane Bagasse Plate #Bagasse Plate Making Machine #Bagasse Plate #Bagasse Plate Machine #Bagasse Plate Making #Molded Fiber pulp #Pulping system #Sugarcane Bagasse Tableware Formation Machine #Tableware Trimming Machine #Tableware Molds #pulp machine #paper mill #paper machine #parason #paper industry

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realbeverage · 3 years ago

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Real Beverage : Best Soda Bottling Plant Manufacturers in Ahmedabad

Know all about Real Beverage - Best Soda Machine Manufacturers in Ahmedabad

Real Beverage is the leading manufacturers, suppliers and wholesalers of best Soda Machine, Soda Bottling plant Machine, Soda Fountain Machine, R.O. Plant, Sugarcane Juice Machine, Softy Ice Cream machine, and many more to buy from Ahmedabad.

We are a solid company that is considered with a target of giving exceptionally proficient soft drink packaging or soda bottling plants in different determinations inside a restricted time-frame. We have built a wide and well utilitarian infrastructural unit in 2008 that assumes a significant part in the development of Real Beverage Company. Since our origin we gain enormous customers in the drink business of India just as different Countries.

Why We are Popular Soda Bottling Plant Wholesaler in Ahmedabad

We are glad to being an expert beverage company in Ahmedabad in the drinks and beverages business in the Indian capital market. Under his capable administration, Real Beverage is mounting new statutes and has effectively cut a specialty for itself in the steadily developing beverages market in India, by pointing in portions that have been up until recently overlooked by large players. In its excursion to catch the creative mind of its market and customers, Real Beverage has surely covered the less common direction.

We are a top manufacturer of carbonated soft drink bottling plants, pet bottle filling machines, beverage making plant, soda water plant, glass bottle filling machines from Ahmedabad, Gujarat, India. Choose the best beverages and soda bottling plants, machine manufacturers and wholesalers from Ahmedabad, Gujarat. Real beverages offer highly efficient machines with the latest technologies. We are leading Beverage distributors in Ahmedabad, Gujarat, India.

Why to Choose Real Beverage?

We are associated with offering a wide scope of Soda Fountain Machines to our most esteemed customers. Our scope of Soda Fountain Machine is generally valued by our customers which are arranged all over the country. We offer our scope of Soda Fountain Machine all things considered reasonable costs.

one of the confided in Automatic Carbonated Soft Drink Machine Manufacturers in Ahmedabad, Gujarat since establishment, we, genuine refreshment has the best answers for take into account your different requirements. Our skill lies as far as we can tell and presents to you the best arrangement that can meet that expertly.

Our experts are very much aware of the multitude of changes in the business and empower us to amplify consumer loyalty. We have every one of the assets and a group of gifted individuals to deliver to the specific necessities of our customers. Our offered scope of machines is actually cutting-edge and keenly produced, remembering industry principles and customers prerequisites.

Best Products Offered by Real Beverage from Ahmedabad:

Sugarcane Juice Machine :

Real Beverage is the best sugarcane juice machine manufacturers in Ahmedabad, Gujarat. It is made of completely treated steel body and are profoundly simple to clean and keep up with, making them ideal for extricating sugarcane juice easily. You can undoubtedly remove sugarcane juice with the assistance of programmed sugarcane juice machine which is fabricated by Real Beverage.

You can contact real beverage and profit best proposals on different kinds of sugarcane juice machines. Also, sugarcane juice machine produced by Real Beverages in Ahmedabad are exceptionally effective and valuable, making them profoundly well known on the lookout.

Softy Ice Cream Machine :

Real Beverage offers the proficient softy ice cream machine which can make various kinds of softy. Real beverage is the main manufacturer and best softy ice cream machines supplier in Ahmedabad Gujarat and offers best arrangements on delicate serve frozen yogurt machines to the purchasers. The delicate help softy ice cream machines produced by real beverage are completely produced using treated steel, and are in this way exceptionally tough and of predominant quality. You can get contact subtleties of Real Beverages, which is an Ahmedabad based maker and provider of softy ice cream machines and get best arrangements from them.

RO Plant Machine :

Modern RO plants manufacturers in Ahmedabad - Real Beverages are exceptionally proficient and are regularly utilized for business purposes. We are an Ahmedabad base organization which offers the purchasers with various sorts of RO water plants. Additionally, the RO water plants fabricated and provided by Real Beverage are profoundly solid and dependable are the best option of many. This makes Real Beverage the main provider of modern RO water plant in Gujarat. You can get top quality RO water plant from Real Beverages which is a main wholesaler of RO plant machine in India and offers energizing arrangements to the purchasers.

#Real Beverage #Soda Bottling Plant Wholesaler in Ahmedabad #beverage company in Ahmedabad #Beverage distributors in Ahmedabad #sugarcane juice machine manufacturers in Ahmedabad #softy ice cream machines supplier in Ahmedabad #RO plants manufacturers in Ahmedabad

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bharaniengineering · 2 months ago

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Sugarcane Juice Machine Manufacturer - Bharani Engineering

Bharani Engineering has become a prominent name in the industry, offering top-tier sugarcane juice machine manufacturer in Tamilnadu that are efficient, reliable, and suited to various business needs. These machines are simple to operate, making them ideal for businesses of all sizes.

Constructed with high-grade stainless steel, Sugarcane juice machine Manufacturer in Tamilnadu by Bharani Engineering are designed for longevity. The sturdy material resists corrosion, even in humid environments, ensuring the machine lasts for years with minimal wear and tear.

Click here to know more about Sugarcane Juice Machine Manufacturer.

Bharani Engineering

Contact: 9445278623

Our Website: https://bharaniengineering.com/

#sugarcanejuicemachines #sugarcanejuicemachineprice #sugarcanejuicemachinethingy #sugarcanejuicemachine #sugarcanejuicemachineshop #juicebusinessideas #karumbujuicemachine

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ecolates · 7 months ago

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From Field to Bowl: The Journey of Sugarcane Disposable Bowls

Introduction:

In an era where sustainability is more crucial than ever, the search for eco-friendly alternatives to everyday products has led to some truly innovative solutions. Among these, sugarcane disposable bowls stand out as a remarkable example of how agricultural waste can be transformed into practical, biodegradable products. In this blog, we will explore the fascinating journey of sugarcane disposable bowls, from the fields where sugarcane is grown to the moment they serve your favorite meal.

The Origins: Sugarcane Fields

The journey begins in the lush fields of sugarcane, primarily found in tropical and subtropical regions. Sugarcane is a versatile crop that has been cultivated for thousands of years, mainly for its juice, which is processed into sugar. However, the fibrous residue left after extracting the juice, known as bagasse, is what makes sugarcane disposable bowls possible. Traditionally considered waste, bagasse has found a new purpose in the world of sustainable packaging.

Harvesting and Processing Sugarcane

Sugarcane is typically harvested by hand or machine, and the stalks are transported to mills where they are crushed to extract the juice. The extracted juice is processed into sugar, leaving behind a substantial amount of bagasse. This byproduct, once considered agricultural waste, is now collected and transported to facilities where it undergoes a remarkable transformation.

From Bagasse to Pulp: The Manufacturing Process

At specialized facilities, bagasse is cleaned and processed into a pulp. This process involves breaking down the fibrous material and mixing it with water to create a slurry. The slurry is then refined and screened to remove any impurities, resulting in a clean, uniform pulp. This pulp serves as the raw material for making sugarcane disposable bowls and other biodegradable products.

Molding and Shaping: Creating the Bowls

The refined bagasse pulp is poured into molds that shape it into bowls. Using heat and pressure, the pulp is pressed and dried, forming sturdy, disposable bowls that are both durable and lightweight. These molds can be customized to produce various sizes and shapes, catering to different culinary needs. The use of high temperatures in the molding process ensures that the bowls are sanitized and safe for food contact.

Finishing Touches: Quality Control and Packaging

Once molded, the sugarcane bowls undergo rigorous quality control checks to ensure they meet safety and durability standards. This includes testing for strength, leak resistance, and heat tolerance. After passing these checks, the bowls are packaged and prepared for distribution. They are typically packed in biodegradable or recyclable materials to maintain the commitment to sustainability.

Distribution: From Factories to Consumers

The final stage of the journey involves distributing the sugarcane disposable bowls to retailers, restaurants, and consumers. As awareness of environmental issues grows, the demand for sustainable products like sugarcane bowls has increased. They are now commonly found in grocery stores, used by eco-conscious restaurants, and preferred by consumers seeking greener alternatives for their gatherings and events.

The End of the Lifecycle: Composting and Decomposition

One of the most significant advantages of sugarcane disposable bowls is their ability to decompose naturally. After use, these bowls can be composted, where they break down into organic matter, enriching the soil without leaving harmful residues. This completes the lifecycle of the product, returning valuable nutrients to the earth and closing the loop on a sustainable cycle.

Conclusion:

The journey of sugarcane disposable bowls, from the fields of sugarcane to the dining table, is a testament to human ingenuity and our growing commitment to sustainability. By repurposing agricultural waste into practical, eco-friendly products, we can significantly reduce our reliance on plastic and minimize our environmental footprint. Next time you use a sugarcane disposable bowl, remember the remarkable journey it has taken—a journey that embodies the spirit of innovation and environmental stewardship.

#sugarcane disposable bowls

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sere22world · 4 years ago

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Can People with Diabetes Have Sugarcane Juice?

As this drink becomes more mainstream, it's being promoted as a natural beverage with a vast assortment of health benefits.

In Eastern medicine, it is used in the treatment of liver, kidney, and other diseases (1Trusted Source).

You might be surprised to learn that some think it may even be helpful for diabetes.

This report explains what sugarcane juice is and if it's a fantastic alternative for those who have diabetes -- or anybody who is watching their blood glucose.

What is sugarcane juice?

Sugarcane juice is a sweet, syrupy liquid that is made from peeled sugar cane.

Sugarcane can also be used to make rum, and in Brazil it is fermented and used to earn a liquor known as cachaça.

Sugarcane juice isn't pure sugar. It contains roughly 70--75% water, about 10-15% fiber, and 13--15 percent sugar in the kind of sucrose -- the like table sugar (1Trusted Source).

In fact, it is a significant source of the majority of the table sugar on the planet.

In its form, it is also a fantastic source of phenolic and flavonoid antioxidants. These antioxidants are the primary reason that some people claim it has health benefits (1Trusted Source, Trusted Source, Trusted Source).

Because it's not processed just like most carbonated beverages, sugarcane juice retains its vitamins and minerals.

As it also contains electrolytes, such as potassium, it has been studied because of its analgesic effects. At a study in 15 cycling athletes, sugarcane juice has been proven to be as powerful as a sports beverage in enhancing exercise performance and rehydration (4Trusted Source).

However, it increased athletes' blood sugar levels through exercise. Its benefits were mostly linked to its carb content and the way it can restore energy reserves in your muscles after a workout (4Trusted Source).

SUMMARY

Sugarcane juice is created by pressing out the liquid of sugar cane. It is a source of antioxidants and other nutrients, but the majority of the claims around its health benefits are unfounded.

Hommy is a professional expert in manufacturing sugarcane juice machine. Please don't hesitate to let us know what you need.

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batexamin · 7 years ago

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Agriculture GK Objective Question & Answers MCQ for Competitive Exam PDF

General Agriculture Quiz, Agriculture Competitive Exam Questions And Answers, Agriculture Current Affairs 2017 Pdf, General Agriculture Objective Questions Ebook, Agriculture Question Bank With Answers Download, Agriculture Mcq With Answers Pdf, Interview Questions Answers Agriculture, Agriculture Current Affairs 2016 Pdf, Latest Current Affairs And News About Agriculture, Indian Agriculture General Knowledge Pdf , Agriculture General Knowledge Objective Questions, Objective And Practice Questions For Agriculture, Gk Questions: Indian Agriculture, Agriculture Question Answer, GK Quiz, General Knowledge, Agriculture Question Answer, Agriculture GK Quiz, General Knowledge on Agriculture, Objective Agriculture Question and answer, Agriculture Competitive Exam Questions and Answers Dear Readers, Welcome to daily Current Affairs quiz questions with answers on Agriculture. These objective type (MCQ) questions on Agriculture are useful for competitive exams like IBPS, Bank PO, SBI PO, RRB, RBI, LIC, Specialist Officer, Clerk, SSC, UPSC, Railway etc. Try Objective type Question For Agriculture Subject Competition. Covering various important national and international topics, the chosen questions help you improve your general knowledge (GK) and perform the best. Every year mostly 2 or 3 questions from this topic are asked in various competitive exams like SSC, IBPS, Railways etc. Agriculture Question Answer, Agriculture GK Quiz, General Knowledge on Agriculture, Objective Agriculture Question and answer. Learn and prepare with these daily current affairs quiz and practice test questions on Agriculture to crack current affairs section of any competitive exam. These questions are from the topic of Indian Agriculture. Questions are very useful for competitive exams and General Knowledge.

Agriculture GK Objective Question & Answers MCQ for Competitive Exam PDF

The main advantage of 'PVC'pipes for drainage is the feasibility of— (A) Mechanical laying (B) Physical laying (C) Chemical laying (D) Physical, chemical laying both (Ans : A) 2. 'ESCORT' tractor is manufactured at— (A) Faridabad (B) Ghaziabad (C) Kanpur (D) Chennai (Ans : A) 3. Soil erosion by wind brings about the serious damage in soil by changing the— (A) Soil permeability (B) Soil structure (C) Soil texture (D) Soil plasticity (Ans : C) 4. High compression petrol engines are used in some tractors and have high performance in— (A) U.S.A. (B) Germany (C) Japan (D) Holland (Ans : A) 5. The distribution of fertilizers by aircraft is widely practised in— (A) England (B) France (C) Gennany (D) New Zealand (Ans : D) 6. A 2- row potato harvester, working in good conditions with 4 to 5 men on the machine, can do how much hectare per day ? (A) 0.5-0.6 ha (B) 1.2-1.4 ha (C) 2.5 ha (D) 1.8-1.9 ha (Ans : B) 7. Mole drainage is practised extensively in country— (A) New Zealand (B) Japan (C) U.S.A. (D) China (Ans : A) 8. Which is not included in the sources of energy, getting for agricultural work ? (A) Diesel engine (B) Electric motor (C) Bullocks (D) Cow (Ans : D) 9. Which is included in dairy equipments ? (A) Threshers (B) Lactometer (C) Cane Planter (D) Winnowers (Ans : B) 10. In our country, for the manufacturing of agricultural implements tools, mostly wood is used, because— (A) Easy available at all the places (B) Wood is cheaper (C) Easy to repare tools made-up of wooden, compound to metal tools (D) Above (A) to (C) are correct (Ans : D) 11. Which of the following wood is not used for making handle of spade ? (A) Sheesham (B) Babool (C) Neem (D) Mango (Ans : A) 12. Soil turning plough makes the furrow of which type (shape) ? (A) 'V' shape (B) 'L' shape (C) 'O' shape (D) No definite shape (Ans : B) 13. Which of the following is one (single) handed soil turning plough ? (A) Punjab plough (B) Praja plough (C) Victory plough (D) U. P. No.1 plough (Ans : B) 14. The purpose of tillage is/are— (A) Soil clods breaking and suppressing in soil (B) Eradication of weeds (C) Leveling of soil (D) Above (A), (B) and (C) (Ans : D) 15. The main function of cultivator is— (A) To turn the soil (B) To make furrow in soil (C) To pulverize the soil (D) All above three functions (Ans : C) 16. Bakhar is generally used in— (A) U. P. (B) Bundelkhand (C) Vindhya Pradesh (D) In all the States/parts of India (in All India) (Ans : B) 17. Harrow is drawn by— (A) Bullocks (B) Tractor (C) Diesel (D) Bullocks and Tractor both (Ans : D) 18. Which of the following is not a secondary tillage implement ? (A) Cultivators (B) Harrow (C) Hoe (D) Meston plough (Ans : D) 19. The term 'Olpad' in 'Olpad Thresher' is named on the name of— (A) Scientist (B) Village (C) Labourer (D) Farmer (Ans : B) 20. Which of the following 'hoe' is bullock drawn ? (A) Akola hoe (B) Sharma hoe (C) Wheel hoe (D) Naini type hoe (Ans : A) 21. The land levelling implement is— (A) Patela (B) Roller (C) Scrapper (D) All of the above (Ans : D) 22. Patela is used for— (A) Sowing (B) Levelling (C) Earthing (D) Weeding (Ans : B) 23. Which of the material is not used for making rollers ? (A) Wood (B) Stone (C) Iron (D) Steel (Ans : D) 24. In which condition, roller is used ? (A) Where soil is wet (B) Where clods are present in soil (C) Where soil is friable (D) None of the above (Ans : D) 25. Which one of the following work is not done by scrappers ? (A) For levelling of soil (B) For making irrigation channels (C) For covering the sown-seeds by earth (D) For making ridges (Ans : C) 26. Dibbler is used for— (A) Ploughing (B) Seed sowing (C) Levelling of land (D) Interculture (Ans : B) 27. The minimum expenditure is incurred by implements for sowing seeds among the following— (A) Deshi plough (B) Cultivator (C) Dibbler (D) Seed-drill (Ans : D) 28. Which of the following tool is used for measuring the draft of agricultural implements? (A) Dynamometer (B) Hydrometer (C) Galvanometer (D) Barometer (Ans : A) 29. Which of the following does not affect the draft of ploughs ? (A) Width of furrow (B) Depth of furrow (C) Length of furrow (D) Soil moisture (Ans : C) 30. Swing-basket (Dhenkuli) is used for— (A) Making furrow (B) Lifting water from wells (C) Destroying weeds (D) Leveling of land (Ans : B) 31. Which of the following is used maximum for lifting water from wells ? (A) Persian wheel (Rahat) (B) Swing basket (Bedi) (C) Dhenkuli (D) Don (Ans : A) 32. Which of the following is used for lifting water from 8-10 m depth ? (A) Washer Rahat (B) Hand pump (C) Mayadar lift (D) None of the above (Ans : D) 33. In which implement. bullocks are not used for lifting water ? (A) Buldev Balti (B) Charsa (C) Egyptian screw (D) Rahat (Persian wheel) (Ans : C) 34. The working efficiency per day of deshi plough is— (A) 0.3 ha (B) 0.4 ha (C) 0.6 ha (D) 0.8 ha (Ans : B) 35. Which of the method of ploughing is mostly practised ? (A) Outside to inside ploughing (B) Inside to outside ploughing (C) Ploughing by putting furrow from one side of field (D) Ploughing by halai making (Ans : D) 36. The best method of ploughing through deshi plough is— (A) Outside to inside ploughing (B) Inside to outside ploughing (C) Ploughing by making halai (D) Ploughing by making furrow from one side of field (Ans : C) 37. How much is the working efficiency of dibbler (ha per day) ? (A) 0.15 (B) 0.25 (C) 0.35 (D) 0.45 (Ans : A) 38. Tillage includes— (A) Ploughing of land (B) Keep the land free from weeds (C) Make the soil levelled (D) All of the above operations (Ans : D) 39. Function of the seed-drill is— (A) Making furrow (B) Dropping seeds (C) Covering the seeds in furrow (D) All of the above (Ans : D) 40. Wrought iron contains carbon (per cent) — (A) 0.05-1% (B) 1-2% (C) 2-3% (D) 3-4% (Ans : A) 41. The mould-board of a tractor drawn soil turning plough is the type of— (A) General purpose (B) Stubble (C) Sod (breaker) (D) High speed (Ans : D) 42. Among the following, ridger is not used in crop— (A) Maize (B) Gram (C) Potato (D) Sugarcane (Ans : B) 43. Belt mostly used is of types— (A) Rubber (B) Kirmich (C) Leather (D) Cotton thread (Ans : A) 44. The major defects of rubber belts are— (A) Costly (B) Slips on wet (C) Early rubbed (D) Increased due to heat (Ans : B) 45. How many m.m. are in one foot length ? (A) 304.8 (B) 404.8 (C) 204.8 (D) 104.8 (Ans : A) 46. The grooved pulleys are made-up of— (A) Steel (B) Cast iron (C) Wooden (D) Above (A) and (B) both (Ans : D) 47. A general farmer used deshi plough for the purpose of— (A) Land ploughing (B) Collecting weeds (C) Making soil powdery (D) Above all works (Ans : D) 48. Which of the following is best for driving machine from low power to slow speed ? (A) Belts and pulley (B) Spur gear (C) Toothed wheel and chains (D) None of the above (Ans : A) 49. Reapers are used for— (A) Crop cutting (B) Threshing of harvested crop produce (lank) (C) Seeds sowing (D) Fodder cutting (Ans : A) 50. Threshers (except Olpad threshers) are driven by— (A) One pair of bullocks (B) Two pair of bullocks (C) Diesel (D) All of the above (Ans : C) 51. Winnowing it called— (A) Cutting a crop (B) To separate straw etc. from threshed lank (C) To thresh (D) Cutting the fodder (Ans : B) 52. Chaff-cutter is driven by— (A) Hand (B) Bullocks (C) Electric power (D) All of the above (Ans : D) 53. Sugarcane juice is extracted (%) from canes through bullock-drawn cane-crusher— (A) 50-55 (B) 70-75 (C) 25-30 (D) 60-65 (Ans : D) 54. 'Olpad' thresher is used in— (A) Oil extraction from mustard, toria etc. (B) Extracting juice from cane (C) Threshing of wheat, barley, pea etc. (D) All (A), (B) and (C) (Ans : C) 55. 'Seed dresser' is used for— (A) Mixing/treating seeds with chemicals (B) Sowing seeds at proper distance (C) Making seeds of high grade (D) Keeping seeds effective upto longer period (Ans : A) 56. 'Try square' is used by— (A) Blacksmith (B) Carpenter (C) Potter (D) Farmers (Ans : B) 57. Which type of saw is not included ? (A) Cross cut saw (B) Deshi saw (C) Tenon saw (D) Teething saw (Ans : D) 58. Which type of saw, used for cutting round shape in hole ? (A) Fret saw (B) Penal saw (C) Tenon saw (D) Key hole saw (Ans : D) 59. 'Draw-Knife' is used for— (A) To fit galua in grinder (B) Making round the corners of wood (C) Smoothing the base of wood (D) Sharping teeth of saw (Ans : B) 60. The tool used for making deep pit in wood is— (A) Adge (B) Saw (C) Draw knife (D) Chisel (Ans : D) 61. The main work of 'scrapper' is— (A) For cutting the wood (B) For scrapping the wood (C) For smoothing the wood (D) All of the above (Ans : C) 62. 'File' is used for— (A) Scrapping the wood (B) Cutting the wood (C) Forcing the wood (D) Making equal by scrapping the wood (Ans : D) 63. The type of file is generally— (A) Round (B) Triangular (C) Flate (D) Above all types (Ans : D) 64. Brace machine is used for— (A) Making hole in wood (B) Scrapping the wood (C) For smoothing the wood (D) None of these (Ans : A) 65. Which one machine/tool is not used in making hole in wood ? (A) Ordinary drill (B) Hand drill (C) Pincer (D) Twist bit (Ans : C) 66. 'Bar cramp' is a tool of— (A) Wood cutting (B) Catching tightly wood (C) Beating tool (D) Smoothing tool (Ans : B) 67. Nail (Keel) pulling is done by— (A) Claw-hammer (B) Pincer (C) Plier (D) All of these Ans : (E) 68. 'Forging' is said— (A) Heating the iron (B) Beating the hot iron (C) Converting into desired shape by beating the iron (D) Beating iron and making hole in it (Ans : C) 69. 'Anvil' (Nihai) is used for— (A) Beating the iron on keeping over this (B) By beating iron through this (C) Heating iron through handling this (D) Cooling of hot iron (Ans : A) 70. Fire is pulled-up through— (A) Poker (B) Sewage block (C) Showel (D) Anvil (Ans : A) 71. 'Sledge' is used to— (A) Lift heavy material (B) Fire furnace (C) Cut the iron in cold condition (D) Cut the iron in hot condition (Ans : A) 72. The roller of cane-crusher is made-up of which steel ? (A) Cast iron (B) Gun metal (C) High carbon steel (D) Wrought iron (Ans : A) 73. The tool use for catching (handling) the claw and turning it hither and thither during beating is called— (A) Sewage block (B) Chisel (C) Plier (D) Tongs (Ans : D) 74. Punches are of— (A) Two types (B) Three types (C) Four types (D) Several types (Ans : B) 75. Agricultural tractors are generally having horse power (h.p.) — (A) 20-50 (B) 50-70 (C)10-15 (D) 20-25 (Ans : A) 76. A three-tine furrow plough is ploughing at a speed of 2 km/hr and the each furrow size is 20 cm wide and 12 cm deep furrow. How much time, it would require to plough 5 hectare land ? (A) 41 hours 40 minutes (B) 40 hours 55 minutes (C) 20 hours 55 minutes (D) None of these (Ans : A) 77. If a gear 'A', having 50 teeth and running at a speed of 200 r.p.m. is driving to another gear 'B' having 125 r.p.m. How many number of teeth in gear' B' ? (A) 500 (B) 400 (C) 80 (D) 60 (Ans : C) 78. Animal driven cane planter is developed by— (A) ICAR (B) CIAE (C) IISR (D) IARI (Ans : C) 79. A 10 cm wide belt is running at a speed of 900 r.p.m. If the 15 H. P. is available, then how much plies of belt ? (A) 3 (B) 10 (C) 6 (D) 4 (Ans : D) 80. How much width belt would be needed if 20 H. P. is to be transferred through a belt of 10 plies, where speed of belt is 1460 r.p.m. ? (A) 4 cm (B) 8 cm (C) 5 cm (D) 6 cm (Ans : B) 81. A 10 cm wide belt, having the speed of 1350 meter per minute, would be appropriate to transfer the how much H. P. ? (A) 20 (B) 15 (C) 25 (D) 40 (Ans : B) 82. A tractor driving pulley has its 25 cm diameter and revolving at a speed of 960 r.p.m. If on the shaft of a thresher, an attached pulley is revolving at a speed of 1600 r.p.m. what would be the diameter of this pulley ? (A) 16 cm (B) 15 cm (C) 12 cm (D) 20 cm (Ans : C) 83. A pulley of 21 cm diameter and revolving at 1600 r.p.m. Find out the speed of the belt running over it— (A) 1120 m/minute (B) 1200 m/minute (C) 1056 m/minute (D) None of these (Ans : B) 84. If the distance between two pullies, having the diameter of 45 cm and 39 cm, is 3.2 metre, then what would be length of required flate belt ? (A) 6.8 m (B) 7.72 m (C) 9.4 m (D) 7.2 m (Ans : B) 85. Two pair of bullocks are ploughing a field by victory ploughs at a speed of 2 km/hr. If the average width of each furrow is 25 cm. How much time will be required to plough one hectare land? Where after each two hours working, 20 minutes rest is required to provide ? (A) 10 hours (B) 8 hours (C) 11 hours 40 minutes (D) 8 hours 20 minutes (Ans : C) 86. If the relative distance is 2.5 metre of centre points of two pullies, having SO cm and 25 cm diameters, then, how much length (metre) of 'V' belt would be required ? (A) 6.18875 (B) 5.18775 (C) 6.28775 (D) 6.18775 (Ans : D) 87. A 'chain' contains how much metre ? (A) 20.1168 (B) 21.1168 (C) 15.1168 (D) 18.1168 (Ans : A) 88. If the rate of electricity is rupee one per unit, then, a 20 h. p. electric motor, having approx. 100% efficiency will require how much cost (Rs.) on 100 hours running to irrigate the field ? (A) 500 (B) 750 (C) 1500 (D) 2000 (Ans : C) 89. 'Drip' irrigation is generally followed in the country— (A) Israel (B) America (C) Australia (D) Japan (Ans : A) 90. In India, under canal net-work system of irrigation, generally, how much amount of water is allowed to run in small canal ? (A) Less than 4 cusec (B) Less than 10 cusec (C) Between 15 to 20 cusec (D) Between 25 to 30 cusec (Ans : B) 91. Method of irrigation is— (A) Surface irrigation (B) Sprinkler irrigation (C) Drip irrigation (D) All of these (Ans : D) 92. The Torque—a power to generate revolutions is expressed as (its unit is kg metre) — (A) Length of arm (m) x Force (kg) (B) Length of arm (cm) x Force (kg) (C) Length of arm (m) x Force (g) (D) Length of arm (rom) x Force (mg) (Ans : A) 93. Work is expressed by the formula as— (A) Work = Force (kg) x Distance (m) (B) Work = Force (g) x Distance (m) (C) Work = Force (mg) x Distance (m) (D) Work = Force (kg) x Distance (cm) (Ans : A) 94. The length of 'Engineer chain' is— (A) 100 ft (B) 80 ft (C) 20 ft (D) None of these (Ans : A) 95. The length of 'Gunter chain' is— (A) 66 ft (B) 100 ft (C) 20 ft (D) 90 ft (Ans : A) 96. The area of an acre is— (A) 0.40 (B) 0.80 (C) 1.10 (D) None of these (Ans : D) 97. One centimetre is equal to— (A) 5 mm (B) 10 mm (C) 15 mm (D) None of these (Ans : B) 98. The draft of 'Victory plough' is— (A) 80-100 kg (B) 40-50 kg (C) 70-80 kg (D) 10-20 kg (Ans : A) 99. How much horse power (h.p.) is in one kW (Kilowatt) ? (A) 1.34 (B) 1.90 (C) 2.00 (D) 3.80 (Ans : A) 100. Man power is considered equal to how much horse power (h.p.) ? (A) 0.1 (B) 0.2 (C) 0.3 (D) 0.4 (Ans : A)

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