#sugar free sweets & cakes Chennai

[dezirenaturalchennai]

sugar free sweets & cakes Chennai

Dezire LG Natural takes its pride to be the first of its kind in the world, to offer a whole basket of health food products which are 100% Natural, well researched, clinically proven, best in taste (like the ones made in sugar otherwise) and suitable for people all ages, including kids, diabetics and health watchers

[chennaitop10]

The Flourishing World of Cake Shops: A Journey Through Sweet Innovations and Trends

In recent years, cake shops have undergone a transformation from small bakeries catering to local communities to becoming a significant force in the culinary world. The evolution of these dessert havens reflects not only changes in consumer tastes but also the rise of a culture that celebrates special occasions with ever-increasing enthusiasm.Looking for the top 10 cake shops in Chennai. Explore the best bakeries in the city for exquisite cakes, personalized designs, and delicious flavors to elevate any celebration

A Growing Industry

The cake industry has seen exponential growth in the past decade, with innovations in design and flavors taking center stage. No longer limited to simple sponge cakes, today’s cake shops offer a dazzling array of options—ranging from traditional buttercream cakes to fondant masterpieces, and even elaborate multi-tiered creations for weddings, birthdays, and corporate events.

The Role of Social Media

Social media has played a monumental role in the growth of cake shops. Platforms like Instagram, Pinterest, and YouTube have transformed how we view and interact with food, particularly desserts. The visually appealing nature of cakes makes them perfect for sharing online, leading to viral trends such as mirror-glazed cakes, geode cakes, and cakes that "drip" with glossy ganache.

Cake decorators and influencers often showcase their work through tutorials and eye-catching videos, inspiring both amateur and professional bakers to experiment with new techniques. This constant flow of creative content has made cake-making a global phenomenon, transcending cultural and geographical boundaries.

Healthier Alternatives

While indulgence remains key in the world of cakes, a growing awareness of health and wellness has prompted cake shops to offer healthier options. Gluten-free, sugar-free, vegan, and even keto-friendly cakes are now a staple in many modern bakeries. Customers are no longer forced to choose between a health-conscious lifestyle and enjoying their favorite dessert; instead, they can have the best of both worlds.

Customization and Innovation

One of the biggest trends in the cake industry is customization. Clients want cakes that reflect their personalities or fit specific themes. This has led to the growth of edible art—where cakes are transformed into works of art, be it through hand-painted designs, sculpted fondant figures, or edible gold and flowers. 3D printing technology is also making its way into the cake world, allowing for the creation of highly detailed, intricate designs that were once impossible to achieve by hand.

Bakeries are also experimenting with new and exotic flavors. From matcha and black sesame to hibiscus and yuzu, there’s a growing demand for unique flavors that go beyond the traditional vanilla or chocolate. This has opened the door for a fusion of different cultures and ingredients, creating cakes that are not just delicious but a reflection of global culinary trends.

A Sweet Future Ahead

As cake shops continue to evolve, their importance in our celebrations and daily life only grows. Whether it's for a small gathering or a grand event, the cake has become a symbol of joy, creativity, and indulgence. The industry shows no signs of slowing down, with new trends and innovations on the horizon. We can expect cake shops to keep surprising us, turning every occasion into a memorable, sweet experience.Discover the finest cake shops in Chennai, offering a delightful range of custom cakes, decadent flavors, and beautifully crafted designs for all your special occasions

[yuvaflowers1]

Sweet Surprises in the Silicon Valley of India: Mastering Online Cake and Gift Deliveries in Bangalo

Bangalore, a bustling metropolis known for its vibrant tech scene and lively culture, is also a city that cherishes celebrations, whether they be small family gatherings or grand festive events. In such a fast-paced environment, services like Online Cake Delivery Bangalore and Same Day Delivery Gifts Bangalore have become essential, enabling residents and even those far away to partake in the joy of gifting and celebrating with ease and convenience.

The Growing Demand for Online Cake Delivery in Bangalore

Bangalore's cosmopolitan populace has a constant calendar of celebrations, from birthdays and anniversaries to promotions and farewells. This demand has given rise to a flourishing industry centered around Online Cake Delivery Bangalore. No party in Bangalore is complete without a cake, and the convenience of ordering exquisite and custom-designed cakes online has never been more appreciated. These services cater to a diverse set of preferences, offering everything from rich chocolate cakes to intricate fondant designs and healthy, sugar-free alternatives.

Why Same-Day Delivery Gifts Are Revolutionizing Celebrations

Equally important in the realm of digital gifting is the Same Day Delivery Gifts Bangalore service. The pace of life in Bangalore means that sometimes, despite best intentions, gift buying can slip through the cracks until the last moment. Same-day delivery services are a lifesaver in these instances, helping to maintain relationships and honor celebrations without delay. These services offer a wide range of gifts suitable for any occasion, including fresh flowers, gourmet hampers, personalized gifts, and more, ensuring that distance and time constraints do not dampen the spirit of giving.

The Convenience and Reliability Factor

The core appeal of Online Cake Delivery Bangalore and Same Day Delivery Gifts Bangalore lies in their convenience and reliability. Residents can now plan and execute a surprise birthday party or a spontaneous celebration from the comfort of their homes or offices. These services promise on-time delivery, which is crucial in maintaining the element of surprise and ensuring celebrations go as planned. The providers also use robust packaging and handling techniques to ensure that cakes arrive in perfect condition and gifts remain undamaged, maintaining the quality and aesthetic appeal of the products.

Personalization at Its Best

One of the most cherished aspects of using these delivery services is the level of personalization they offer. Online Cake Delivery Bangalore services often allow customers to specify cake messages, choose themes, and sometimes even design a cake from scratch online. Similarly, gift delivery services offer options to add personal notes, choose specific flowers for a bouquet, or curate a gift basket with handpicked items, making each gift unique and personal.

Navigating the Online Delivery Market

Choosing the right service for online cake or gift delivery in Bangalore involves several considerations. It's important to select providers that have a solid reputation for quality and customer service. Reading reviews and exploring their websites for product range, pricing transparency, and delivery terms can help in making an informed choice. Additionally, considering eco-friendly and locally sourced options can enhance the overall impact and reception of the gift.

Our website is the perfect resource for further details.

Online Flower Delivery in Chennai

Online Flower Delivery in Hyderabad

[onlcakahm07]

Unlock the Sweet Symphony of Joy: Exploring the World of Online Cake Delivery

Are you ready to indulge in a delectable journey that transcends the boundaries of taste and geography? Look no further, as we delve into the fascinating realm of Online Cake Delivery in Mumbai, Send Cake to Mumbai, Online Cake Delivery in Ahmedabad, Send Cake to Ahmedabad, Online Cake Delivery in Bangalore, Send Cake to Bangalore, Online Cake Delivery in Chennai, Send Cake to Chennai, Online Cake Delivery in Hyderabad, Send Cake to Hyderabad. Join us in uncovering the secrets behind this sweet revolution that has brought joy to celebrations far and wide.

The Rise of Online Cake Delivery Services

In recent years, the convenience and efficiency of online cake delivery services have reshaped the way we celebrate special occasions. The hustle and bustle of everyday life often leave us with little time to plan and organize, making these services a lifesaver for those who seek quality and convenience.

Embracing Technological Sweetness

Online cake delivery has seamlessly integrated technology into the world of confectionery. With just a few clicks, you can explore a plethora of options, from classic chocolate cakes to exotic fruit-flavored delights. The digital platform ensures a hassle-free experience, allowing you to customize your order with personalized messages and special add-ons.

The Sweet Symphony of Options

Diverse Flavors: From the traditional to the avant-garde, online cake delivery services offer a wide array of flavors to cater to every palate. Whether you crave the timeless elegance of vanilla or the boldness of red velvet, the choices are limitless.

Customized Designs: The days of settling for generic cake designs are long gone. Online platforms empower you to choose from an extensive range of designs, ensuring your cake is a unique reflection of your celebration.

Special Dietary Options: For those with dietary restrictions or preferences, online cake delivery services often provide options like eggless cakes, gluten-free treats, and sugar-free delights.

Why Opt for Online Cake Delivery?

In a world where time is of the essence, the advantages of opting for online cake delivery services are hard to ignore. Let's break down the reasons why this trend has gained immense popularity.

Convenience at Your Doorstep

Online Cake Delivery in Mumbai, Send Cake to Mumbai, Online Cake Delivery in Ahmedabad, Send Cake to Ahmedabad, Online Cake Delivery in Bangalore, Send Cake to Bangalore, Online Cake Delivery in Chennai, Send Cake to Chennai, Online Cake Delivery in Hyderabad, Send Cake to Hyderabad brings the bakery to your doorstep. No more navigating through traffic or standing in long queues at local bakeries – the cake of your dreams is just a click away.

Time-Saving Delights

Planning a surprise celebration or forgot about an upcoming event? Fret not! Online cake delivery services often provide same-day or next-day delivery options, ensuring that your sweet surprise arrives right on time.

Quality Assurance

When you choose a reputable online cake delivery service, you can rest assured that the quality of your cake is top-notch. These services collaborate with skilled bakers who prioritize taste, freshness, and aesthetic appeal.

Navigating the World of Online Cake Delivery

The Art of Selection

With a myriad of options available, choosing the perfect cake can be both exciting and overwhelming. Here are some tips to help you navigate the world of online cake delivery:

Consider the Occasion: The type of celebration often dictates the style of cake. Birthdays may call for vibrant and playful designs, while anniversaries may lean towards elegant and sophisticated choices.

Know Your Audience: Consider the preferences of the person you're celebrating. Are they a fan of classic flavors or do they enjoy experimenting with bold combinations?

Check Reviews and Ratings: Before finalizing your order, take a moment to read reviews and ratings. This ensures that you're choosing a reliable and reputable online cake delivery service.

The Sweet Revolution Continues

As we embrace the ease and joy brought by Online Cake Delivery in Mumbai, Send Cake to Mumbai, Online Cake Delivery in Ahmedabad, Send Cake to Ahmedabad, Online Cake Delivery in Bangalore, Send Cake to Bangalore, Online Cake Delivery in Chennai, Send Cake to Chennai, Online Cake Delivery in Hyderabad, Send Cake to Hyderabad, it's evident that this trend is not just a fleeting fad but a sweet revolution that continues to redefine the way we celebrate.

Conclusion: Savoring the Sweetness

In the fast-paced world we live in, moments of celebration deserve to be cherished, not stressed over. Online cake delivery services offer a delightful solution, combining convenience, quality, and variety. So, the next time you find yourself in need of a sweet treat for a special occasion, let the digital world bring the bakery to you.

[babyclouddream]

Unlocking the Sweet Delight: The Ultimate Guide to Online Cake Delivery

In the fast-paced world we live in, finding time to personally celebrate special occasions with loved ones can be a challenge. This is where the magic of Online Cake Delivery in Chennai steps in, revolutionizing the way we express joy and share sweetness. In this comprehensive guide, we'll explore the perks, tips, and trends of online cake delivery services, making your celebrations even more special.

Why Opt for Online Cake Delivery?

Gone are the days of traditional cake shopping. Embracing the digital era brings a myriad of advantages:

Convenience at Your Fingertips: With a few clicks, you can explore a vast array of delectable cakes, choosing the perfect one for the occasion. No more traffic jams or long queues!

Wide Variety: Online platforms offer an extensive range of cakes, from classic flavors to trendy and customized options. The choices are as diverse as the celebrations themselves.

Doorstep Delivery: The joy of surprising a loved one is unparalleled. Online cake delivery services ensure your chosen delight reaches the intended recipient's doorstep, adding an element of surprise and delight.

Navigating the World of Online Cake Delivery Services

Selecting the right platform is crucial for a seamless experience. Here's a roadmap to guide you:

1. Research and Reviews

Dive into Reviews: Explore customer reviews to gauge the reliability and quality of service. A platform with a positive track record is likely to offer a delightful experience.

2. Variety Matters

Explore Options: Opt for platforms that offer a diverse range of cakes. Whether it's a classic chocolate cake or an exotic fruit-based delight, having choices ensures your preferences are met.

3. Delivery Timelines

Plan Ahead: Consider the delivery timelines. Some platforms offer same-day delivery, while others may require a lead time. Ensure your chosen platform aligns with your celebration plans.

4. Budget-Friendly Options

Compare Prices: While quality is paramount, it's essential to find a platform that fits your budget. Compare prices and offerings to strike the perfect balance.

The Evolution of Online Cake Delivery: Trends and Innovations

Staying up-to-date with trends adds an extra layer of excitement to your celebrations. Here are some noteworthy trends in the world of online cake delivery:

1. Personalized Cakes

A Touch of You: Many platforms now offer customization options, allowing you to add a personal touch. From edible photos to themed decorations, the possibilities are endless.

2. Healthy Alternatives

Indulgence with a Twist: Health-conscious consumers can now enjoy guilt-free indulgence. Explore options like sugar-free or gluten-free cakes that cater to diverse dietary preferences.

3. Same-Day Delivery Services

Last-Minute Celebrations: For those spontaneous moments, platforms offering same-day delivery ensure your cake arrives fresh and on time.

Navigating Regional Choices: Online Cake Delivery in Mumbai, Ahmedabad, Bangalore, Chennai, and Hyderabad

When it comes to regional preferences, understanding the local cake culture is key. Let's delve into the unique aspects of Online Cake Delivery in Mumbai, Send Cake to Mumbai, Online Cake Delivery in Ahmedabad, Send Cake to Ahmedabad, Online Cake Delivery in Bangalore, Send Cake to Bangalore, Online Cake Delivery in Chennai, Send Cake to Chennai, Online Cake Delivery in Hyderabad, and Send Cake to Hyderabad:

1. Mumbai Magic

Diverse Flavors: Mumbai, known for its diverse culture, reflects in its cake choices. From traditional Mawa cakes to fusion desserts, the city offers a delightful mix.

2. Ahmedabad Elegance

Rich Heritage: Ahmedabad's cakes often mirror its rich heritage. Look out for flavors inspired by local spices and traditional sweets.

3. Bangalore Bliss

Tech Meets Tradition: The tech hub's cake choices often blend modern flavors with traditional recipes, offering a unique and delightful experience.

4. Chennai Charm

South Indian Flavors: Chennai's love for coconut and unique spices is often reflected in its cake offerings. Expect a burst of flavors that tantalize your taste buds.

5. Hyderabad Hues

Nizami Flair: Hyderabad's royal history reflects in its cake choices. Rich, indulgent flavors and exquisite designs make for a regal celebration.

Final Thoughts: Celebrate with a Click

In conclusion, the world of Online Cake Delivery opens up a realm of possibilities for making celebrations memorable. From convenience to variety and regional flavors, embracing this digital trend ensures your special moments are adorned with sweetness. So, the next time you want to send joy wrapped in fondant, remember, a click is all it takes to deliver happiness.

[dezirenatural]

Decadent Delights without Guilt: Exploring Chennai's Premier Sugar-Free Sweet Shop

Introduction:

In a world where health consciousness is on the rise, finding a balance between indulgence and well-being can sometimes feel like a challenge. However, there's a sweet spot where the joy of relishing delectable treats and maintaining a healthy lifestyle converge. Welcome to the Sugar-Free Sweet Shop in Chennai, a haven for those who crave the sweetness of life without compromising their health. Let's explore the delightful world of Dezire Natural, where every bite is guilt-free.

A Sweet Haven for Health-Conscious Foodies:

Nestled in the vibrant city of Chennai, Dezire Natural has become a go-to destination for health-conscious individuals and sweet-toothed enthusiasts alike. This unique sweet shop stands out by offering a wide array of sugar-free delicacies that are both delicious and nourishing. Whether you're looking for traditional Indian sweets, mouthwatering cakes, or innovative desserts, Dezire Natural has something to satisfy every craving.

Natural Sweetness without the Consequences:

Dezire Natural's commitment to health is rooted in their use of natural sweeteners, such as stevia, erythritol, and monk fruit extract. These alternatives not only provide a delectable taste but also eliminate the detrimental effects associated with refined sugar. With their innovative recipes and careful selection of high-quality ingredients, Dezire Natural has perfected the art of creating sugar-free treats that are on par with their sugary counterparts.

Traditional Indian Sweets Reimagined:

In Chennai, a city renowned for its rich culinary heritage, Dezire Natural takes pride in preserving tradition while reimagining classic Indian sweets. Indulge in the exquisite flavours of sugar-free Gulab Jamun, luscious Rasgulla, and melt-in-your-mouth Mysore Pak, among other timeless favourites. Dezire Natural understands the cultural significance of these sweets and believes that everyone should be able to enjoy them, regardless of dietary restrictions.

Innovative Desserts that Delight:

Beyond traditional Indian sweets, Dezire Natural's sweet shop is a haven for innovative and tempting desserts. From sugar-free cupcakes and brownies to creamy cheesecakes and delectable pastries, their dessert menu is a testament to the boundless possibilities of sugar-free baking. Every bite is a celebration of flavour and health, proving that one can have the best of both worlds.

Embracing a Healthier Lifestyle:

The Sugar-Free Sweet Shop experience at Dezire Natural extends beyond indulgence; it encourages customers to adopt a healthier lifestyle. By making the switch to sugar-free treats, individuals can reduce their sugar intake, manage weight, and minimise the risk of various health issues associated with excessive sugar consumption. Dezire Natural empowers its patrons to make informed choices without compromising on taste or enjoyment.

Ordering Convenience and Personalized Service:

Dezire Natural understands the importance of convenience in today's fast-paced world. They offer a user-friendly online platform that allows customers to browse their menu, place orders, and have their sugar-free treats delivered right to their doorstep. Furthermore, their dedicated team provides personalised assistance, ensuring that each customer's dietary needs and preferences are met with care and attention.

Conclusion:

Dezire Natural, the Sugar-Free Sweet Shop in Chennai, is a beacon of hope for health-conscious foodies and those seeking guilt-free indulgence. By offering a wide range of natural, sugar-free delicacies, they have redefined the notion that healthy eating means sacrificing flavour. Visit Dezire Natural and embark on a journey of exquisite tastes, where every bite is a celebration of sweetness and well-being. Say goodbye to guilt and embrace the joys of healthy indulgence at Chennai's beloved sugar-free sweet shop.

[bakeddelightsworld]

Enhance birthdays with photo cakes in Chennai

Cakes have come a long way through and have outgrown flour, butter, eggs, sugar, icing patterns and flavours. That was past or perhaps ancient. These days innovation is a heavy part of cakes and online cake delivery in Chennai is the new normal to fetch the most delicious cakes. This is an apt idea, since personally carrying cakes might damage it, while professionals are trained to deliver cakes effortlessly and trouble shoot problems en route. Especially so, one could afford risks while transporting designer cakes in the most amateur way and spoil celebrations with regrets.

When you pick up your mobile and just type ‘order cake online Chennai’, you not only have a safe delivery, but also hygienic and free delivery of the dessert. Photo cakes are trending in birthday celebrations as well as other celebrations since they pep up cheer in the occasion. But since cakes are purchased once in a while, it should be planned well ahead. Photo cakes in Chennai are designed to suit the occasion with no compromise whatsoever in appearance, taste and quality.

After choosing the best birthday cake shop Chennai, visit the cake shop is possible to check out what they offer. Have a discussion with them about your requirements and see how you could fit some innovations in your cakes. Observe their display and staff for hygiene maintenance because you need a healthy cake as much as you need a tasty cake.

Speaking about the best online cake order for Chennai based parties, Kichees Baked Delights is the right answer. This cake shop has the top cake designers in Chennai, who incorporate your imagination in the cakes, within your budget. They offer delightful flavours that match with your mood and pamper your sweet tooth at the same time.

Photo cakes could emboss family photos, cartoon characters, photos of the birthday person, in shapes which could be round, square rectangle, heart, open book or any other shape that comes across your mind. You just have to think aloud and the baker and team would start working on it.

 https://kicheesbakeddelights.com/enhance-birthdays-with-photo-cakes-in-chennai/

[vsplusonline]

Move over, banana bread. Here are some traditional Indian banana recipes for your lockdown cooking

New Post has been published on https://apzweb.com/move-over-banana-bread-here-are-some-traditional-indian-banana-recipes-for-your-lockdown-cooking/

Move over, banana bread. Here are some traditional Indian banana recipes for your lockdown cooking

Bananas, bought in a bunch, (no, we were not panicking, they just looked all lovely and firm) are no shrinking violets when they are overripe. They can become mushy and stink, prompting people to throw them away. The lockdown, however, seems to have left the world with far more overripe bananas than we bargained for, and the Internet is flooded with recipes for cakes and “bread” (a fancy name for loaf cake) featuring the fruit.

Google Trends recently listed banana bread as its most searched recipe during the lockdown. But Indian cuisine is replete with ideas that use the plantain from — leaf and flower to stem and fruit — in a variety of ways.

“The best way to use overripe bananas is to sun-dry them,” says chef Regi Mathew, co-owner and Culinary Director of Kappa Chakka Kandhari, a popular Kerala cuisine restaurant in Chennai and Bengaluru that started with friends, John Paul and Augustine Kurian. “In traditional Kerala recipes, we cook the sun-dried bananas and have it with honey and grated coconut. We can also make halwa with dehydrated bananas,” he says.

Here are some other ways to use this overripe bananas with elan:

Kolar bora: For this popular Bengali snack, mix the pulp of two overripe bananas with coconut, 250 grams of maida, ¼ teaspoon of baking powder, fennel seeds, a pinch of salt, two tablespoons of powdered sugar and around ¾ cup of water to form a thick batter. Deep fry small balls of the batter on a medium flame until golden brown.

Banana Ada

Serves: Two people

Prep Time: 10 minutes

Cooking Time: 20 mins

Ingredients

1 cup wheat flour

3/4 cup mashed ripe banana mashed -3/4 cup [Robusta or Palayamkodan are the best]

1 1/2 tbsp jaggery

1/2 cup grated coconut

Powdered sea salt to taste

1/4 cup water

Oil to apply on the tawa

Method

Mix wheat flour, mashed ripe banana, jaggery, grated coconut and sea salt to make a loose dough. Divide this dough into two equal portions. Heat the pan, tawa and apply some oil on it and spread one portion of the dough into a thick pancake. Cook on slow flame for five-six minutes till it turns brown. Once it is cooked, flip it over and cook the other side for another five-six minutes on a slow flame. You may wish to cover the pancake with a lid. Serve hot with a drizzle of honey.

Recipe by chef Regi Mathew

Mangalore buns: In this Udupi speciality, bananas are added to puri dough for a fluffy tea-time snack. Knead two cups of wheat flour with a pinch of baking soda, three tablespoons of sugar, two tablespoons of ghee, half a teaspoon of salt and half a teaspoon of cumin seeds, with two tablespoons of curd and one mashed overripe banana, with enough water to form a firm dough. Add more flour if required, and portion out the dough into small balls. Cover and rest the balls for two hours before rolling them out into puris and deep-frying them. Serve with chutney of choice.

Banana sheera: Commonly made for prayer ceremonies, this sweet borrows elements of kesari (sooji halwa). Lightly roast one cup of semolina (aka rava or sooji), in three tablespoons of ghee or oil until fragrant. Add two chopped ripe bananas and stir well. Pour in 2.5 cups of hot water or milk, taking care to stir the mixture evenly without lumps. Cook for a few minutes until the halwa leaves the sides of the pan. Add saffron and garnish with dried fruits of choice.

Kele ki sabzi: This is a savoury way to use up ripe bananas in a jiffy. Temper mustard seeds and a pinch of asafoetida in oil, and add one and a half bananas cut into roundels. Stir lightly, and then add chilli, turmeric, coriander and cumin powders, to taste. Season with sugar and salt and cook for two minutes on a medium flame. Serve immediately with rotis.

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[anoopkam]

If you ask which are my all time favourite spots to eat, then a name you’ll definitely hear from me is Hotel Highland, in Manjalikulam Road, Thampanoor, Trivandrum… For those who are unaware, Highland hotel has been around in Trivandrum for decades and back in the golden days when Malayalam film industry used to operate entirely in Trivandrum, the hotel has been a regular shooting spot for whenever there is a scene taking place in a hotel… One example I can give is that old famous movie called “August 1” which had quite a number of hotel based scenes and most of it were done in this hotel… It has been a hub of not only film crews but also politicians, beaurocrats, you name them… 🙂

Original Hotel Highland

Hotel Highland Park

My parents have been taking me there for as long as I can remember and it is still one of our preffered spots even today… Not much has changed there over the years… The menu still remains more or less the same… The only change which was a major one in fact was that they opened up another hotel called Highland Park in the same road, opposite to it… The difference is that this new place has a vegetarian multi-cuisine restaurant as opposed to the original Highland, where you get all options i.e. City Queen and City Green restaurants respectively, I guess to distinguish between the two…

The food thats available in these restaurants is what I consider to fall under the classic food culture of Trivandrum and what I love about the places is that they have managed to stick to it even today… For this particular instance, what I am writing about is about my recent visit to the City Green restaurant at Highland Park… The menu of City Green hasn’t changed as well for decades… Hence, since this was a visit after a while, I went for my favourites from their menu… These are the Cream of Tomato Soup, Vegetable Spring Rolls, Paneer Pasand along with Naan (went for Mughlai Naan as opposed to the usual Butter Naan)… Then as takeaway, we got a couple of Bhaturas and their Chole Masala…

Cream of Tomato Soup

Veg Spring Roll

Mughlai Naan

Paneer Pasand

Bhatura

Punjabi Chole Masala

Now coming to the food… The first thing to arrive was obviously the Cream of Tomato soup… This is basically the all time classic soup which you can get in practically any multi-cuisine restaurant in India… The version here is exactly how we used to get since years ago, which is a thick tomato soup topped with cream and fried diced bread as shown in the pic…

The soup turned out to be exactly as one can expect… Great rich taste of tomato and cream along with the crispy fried pieces of bread… For those who are too young to remember, there used to be a time when restaurants in Trivandrum used to use a bit of tomato ketchup along with the tomato puree for some extra tomatoey kick to it… This place seems to still do that based on what I could make out from the taste 🙂 Also the size of the bowl is bigger than what we see in the new restaurants here and the soup is filled almost to the brim, just like the old days… A time-capsule indeed 🙂

After the soup, came the vegetable spring-roll… Spring roll is something we get every time we see it in a menu and is the absolute favourite starter for both me and my mom… Unlike the original vietnamese version, the indo chinese version is usually done by sauteing the vegetables you typically add in a fried rice or noodle dish with some ginger and garlic and some soy sauce and then wrapping it in pan cake made up of either refined wheat flour or corn flour and then fried to crisp… Its served usually with a spicy and sweet garlic based sauce… Here in this one, they used refined wheat flour pancakes, like how it has always been until the maida-police started showing up 🙂

To be frank, this particular version of the spring roll is my favourite and what I consider to be the absolute best indo-chinese style vegetarian spring roll in the world… This is because, I have had similar spring rolls from wherever I have been in the world so far and nothing comes even close to this one for me… The pancake on this one is a thick pancake unlike the wafer thin ones we find in many of the “modern” places… The pan cake contributed into the flavour profile of the spring roll, which is why the thickness helps (I mean, if you can’t taste the covering, why bother making a roll, rt?) Also, the amount of soy sauce to seasoning in the filling is simply perfect in this one, unlike in most places where I find the soy and/or other sauces that they add to be overpowering, preventing me from tasting the vegetables… The vegetables in the filling remained crunchy and so, crunchy vegetables with the crispt crusted pancake together makes it a perfect roll… Another thing is that unlike many of the places, they don’t put in any noodles as part of the stuffing… There is a noodle spring roll option in their menu, but if you ask me, the noodles really doesn’t belong in a spring roll… The dipping sauce has a lot of garlic in it and they seems to be using Szechwan pepper for the spice component of it (Taste-wise it feels like a combination of the Szechwan sauce and the Hot Garlic sauce)… So, if anybody is there who haven’t tried the spring rolls from here, then I strongly suggest you do… 🙂

Btw, in the menu of the original Highland hotel restaurant, City Queen, you will find both veg and non-veg options… However, when it comes to the veg option, I felt that the one in City Queen is not as good as the one they serve at City Green… Just my opinion… Feel free to try and reach to your own conclusions…

So, after the starter, the main course arrived… I had ordered for a Mughlai Naan and their Paneer Pasand along with it… I guess its a new addition to the menu as I don’t remember having seen it listed before… Usually I take either butter naan or roti or the kashmiri naan along with the paneer pasand…

It came as shown in the pic… Its basically your regular naan topped with some butter and a sauce made with the mughlai spices and grated paneer… They also seem to have sprinkled some chopped coriander leaves and green bell pepper (capsicum/shimla mirch) to it on top as well…  If you ask me, it felt as if they made and blended a version of the shahi paneer curry and applied on the naan 🙂 The reason I say that is because, I could taste that typical shahi gravy which is the almond-cashew-melon-seed paste made with fresh yogurt and then having some saffron infused into it as well… So, if you have had shahi paneer before, then imagine that reduced and mashed lightly into a coarse paste and then smeared on top of the naan 🙂 To be frank, I didn’t like this one, but do feel free to try for yourself… 🙂

Then along with the naan came the Paneer Pasand curry… This particular dish is by far my favourite paneer dish… I simply find it to be heavenly and again, just the spring roll, I consider this too, based on my experience to be the best version of the same in the world… I am yet to find a better option than this… If you know one, please feel free to let me know… From what I could make out, this dish is made by toasting slices of paneer with a filling made up of potatoes and dry fruits (mostly dry fruits and very very little potato – just enough to hold them together that you almost don’t taste the potatoes in it) sandwiched between them… Then they finish it in a sweet yet flavourful almond-cashew-cream sauce and serve as shown in the pic…

The sauce is quite sweet but yet has the complex flavours of the masala infused in it… I have had other versions where they use either a creamy and rich tomato and almond based sauce and I have had versions were they use fried onion paste as well… This particular version is sweeter than the others and its uses cream instead along with the nuts ground into it… The stuffing appeared to have almonds, cahews, pistachios, tutty-frutty and cherries in it and as you can see, each of these paneer sandwiches is topped with a piece of pineapple (pickled in a lite sugar syrup) and a whole cherry held in place with a toothpick 🙂 Altogether a dish so rich that its fit for the mughal emperor and ofcourse fit for any celebration… Only downside is that if you don’t like sweetness in a curry then you probably won’t be able to enjoy this, which is why I guess that the waiters do warn the customers of the sweetness when they take the order…

That was it for the meal, I mean clearly, because of the sweet curry, I didn’t feel the need to order any dessert…

Now coming to the take away, Chole-Bhature is my grandma’s favourite vegetarian thing to eat… So, if a restaurant we visit has that in the menu, then automatically we order it as take away for her… Now, ordering this one here is a bit tricky because there is no such thing as Chole-Bhature in the menu… Here, in order to have the same, we have to order the Bhature and Chole Masala seperately… This can become a problem if you are capable of eating only one bhatura because then the 500ml portion of the curry becomes too much for you… Anyways, one again, just like the spring roll, I can say that this combination of their Bhature with their Chole Masala is the best chole-bhature that I have ever had… I mean, I have had the same from Chennai, Bangalore, Mumbai and Delhi and I am yet to find anything thats better or even close to the version they serve here…

Regarding the Bhature, I guess because they serve it piping hot on a banana leaf and in case of take away, they wrap it in the same condition in a banana leaf, the Bhature gets infused by the flavour of the banana leaf… This coupled with the seasoning in the dough makes these Bhature enjoyable as it is, without any curry with it (especially when you do take away as thats when you get the maximum banana leaf flavour in it)… I find this to be a unique characteristic of the Bhature from City Green…

Now, coming to the chole masala… This is hands down my favourite version of the punjabi chole masala… A thick curry with perfectly cooked chickpeas in an amazing onion paste and tomato puree based gravy cooked with coriander leaves and a spice mix thats just mindblowing to taste… They serve it topped with some pieces of freshly sliced tomato, onion, a green chilly split into two and a slice of lime…

The best way to eat this in my opinion is to squeeze the lemon on top of the curry and then with a piece of the bhatura, scoop in some of the curry with some of the chickpeas and then push in around half of the tomato slice and then one or two (depending on size of the morsel you are taking) rings from the onion (optional: add a bit of the chilly) and then put the whole thing in your mouth 🙂 As I said, this is my favourite chole-bhature and I am yet to find a better version than this… Again, if anybody knows a better one, please do let me know…

Altogether, its a reaffirmation of the fact that classics are called classics for a reason… No matter how many fancy and modern places come up serving equally fancy and modern food, the classics will still continue to be enjoyable forever… This is why you see places like Highland still standing strong serving the same timeless classics… 🙂  🙂

Hotel Highland – City Green : Veg Classic If you ask which are my all time favourite spots to eat, then a name you'll definitely hear from me is Hotel Highland, in Manjalikulam Road, Thampanoor, Trivandrum...

[roajer]

50 Traditional South Indian Food Recipes

South Indian food recipes are spicy, flavorful and delicious. Many of these South Indian food recipes are healthy and gluten-free. This collection includes both vegetarian and non-vegetarian recipes.

1. Mysore Masala Dosa

Mysore masala dosa is a delicious dosa recipe with potato masala and spicy chutney. If you have dosa batter handy this dosa is easy to make in a few mins.

Check out the recipe for Masala Dosa.

2. Idli

Idlis are the healthy breakfast for everyone, especially for babies. It is a soft and spongy hot steamed rice cakes.

Check out the recipe for Idli.

3. Sambar

South Indian Sambar is a delicious curry with softly boiled and mashed lentil and vegetables. It is a traditional South Indian dish served with rice.

Check out the recipe for Sambar.

4. Medu Vada

Medu Vadai is a popular South Indian Snack and also it is served as a snack or appetizer or for breakfast with Idli, Sambar, and Pongal.

Check out the recipe for Medu Vada.

5. Paruppu Vada

  Masala Vada (Paruppu Vadai) is a spicy and crunchy evening snack. It is easy and simple to make in 20 minutes apart from a soaking time.

Check out the recipe for Paruppu Vada.

6. Aviyal

Avial (Aviyal) is a popular dish in Kerala made with mixed vegetables, coconut, and yogurt. It is an easy and simple side dish to make in just a few minutes.

Check out the recipe for Aviyal.

7. Puzhi Kulambu

Puzhi Kulambu is a tangy flavored curry, made with spices and coconut. Serve Puzhi Kulambu with rice and papad.

Check out the recipe for Puzhi Kulambu.

8. Mor Kulambu (Okra Buttermilk Curry)

Okra buttermilk curry is a simple Indian curry recipe made with buttermilk, okra, coconut, and spices. It is an easy vegetarian side dish for rice in 25 mins.

Check out the recipe for Mor Kulambu.

9. Paniyaram (Gunta Ponganalu)

Kuzhi Paniyaram is an amazing South Indian breakfast dish, with tons of flavor and taste. Kuli Paniyaram is referred as Gunta Ponganalu or Paddu in Telugu. It is also one of the famous dish in Chettinad Cuisine.

Check out the recipe for Paniyaram.

10. Rasam

Rasam is a healthy, flavorful and light soup with spices, tamarind, garlic, and tomato. It serves at the end of a heavy meal that helps in digestion.

Check out the recipe for Rasam.

11. Egg Thokku

Egg thokku is an easy and quick side dish that serves with chapati and rice. It tastes spicy and flavorful with spices, tomatoes, and tamarind.

Check out the recipe for Egg Thokku.

12. South Indian Fish Curry

South Indian fish curry is a spicy and tangy curry with a hint of coconut flavor. It is a delicious curry that goes well with the white rice.

Check out the recipe for South Indian Fish Curry.

13. Chicken Curry

South Indian chicken curry is a delicious and spicy chicken curry flavored with spices and coconut. I like to eat this curry with hot steamed idli, dosa, and rice.

Check out the recipe for Chicken Curry.

14. Ven Pongal

Ven Pongal also knows as Khara Pongal in South India. It is also a nice comforting and healthy food for the babies, because of its soft texture.

Check out the recipe for Ven Pongal.

15. Sweet Pongal

Sweet Pongal is also known as sakkarai Pongal or chakkara pongal. South Indian Pongal taste sweet and delicious with moong dal, rice, jaggery, and ghee.

Check out the recipe for Sweet Pongal.

16. South Indian Onion Pakoda

South Indian onion pakoda is a crispy and crunchy snack with thinly sliced onion and besan (chickpea flour).

Check out the recipe for South Indian Onion Pakoda.

17. Lemon Rice

Lemon rice is a quick and easy Indian vegetarian recipe in 30 minutes for dinner. It is a healthy vegan recipe that stays gentle and light in the tummy.

Check out the recipe for Lemon Rice.

18. Coconut Rice

Coconut rice is an easy and quick dish with only a few ingredients. If you have cooked rice handy, you can easily make coconut rice in 5 mins.

Check out the recipe for Coconut Rice.

19. Pepper Chicken

Pepper Chicken is an easy and spicy chicken recipe. This chicken recipe is a great soothing recipe for common cold and flu.

Check out the recipe for Pepper Chicken.

20. Chicken 65

Chicken 65 is a popular South Indian fried chicken, which can be easily made with either breast or thigh chicken.

Check out the recipe for Chicken 65.

21. Hyderabadi Chicken Dum Biryani

Hyderabadi chicken biryani ( Chicken dum biryani) is a classic Indian chicken recipe. Chicken marinated with the spices, yogurt and cooked with white rice.

Check out the recipe for Hyderabadi Chicken Biryani.

23. Moong Dal Payasam

Moong dal payasam is a healthy and delicious sweet with yellow moong dal, jaggery, milk and coconut.

Check out the recipe for Moong Dal Payasam.

24. Coconut Chutney

Coconut chutney is a quick and delicious side dish for idli and dosa. It is a famous South Indian dish with coconut, fresh coriander leaves, and roasted grams.

Check out the recipe for Coconut Chutney.

25. Tomato Chutney

South Indian spicy tomato chutney is an easy and delicious side dish for Idli and Dosa in 20 minutes.

Check out the recipe for Tomato Chutney.

26. Spinach Poriyal

Spinach Poriyal is an easy and healthy South Indian spinach recipe. It is a quick and flavorful side dish with spinach, onion, and coconut that goes well with rice. You can make poriyal with other varieties of vegetables like green beans, carrot, and cabbage with the same procedure.

Check out the recipe for Spinach Poriyal.

27. Cabbage Moong Dal Kootu

Cabbage with moong dal is a quick and healthy side dish in 25 minutes. It is a famous South Indian cabbage fry recipe made with onion, green chilies, and coconut.

Check out the recipe for Cabbage Moong Dal Kootu.

28. Spicy Potato Fry

South Indian Style Homemade Potato Fry is a spicy and crispy side dish for rice varieties. It is easy and simple snack or side to make to in 15 minutes.

Check out the recipe for Potato Fry.

29. Tomato Rice

Chennai style tomato rice tastes more like a biriyani, and it is easy to make in 30 minutes. If you are craving for a biriyani, but running out of time, try making this tomato rice.

Check out the recipe for Tomato Rice.

30. South Indian Potato Masala for Puri

Potato masala is the popular South Indian side dish that served with puri. Kids would also like this potato masala and also a perfect lunch box recipe.

 Check out the recipe for Potato Masala.

31. Anchovy Fry

Anchovy fry also known as Nethili fry or Netholi fry or Podimeen fry is a quick and delicious South Indian side dish for rice varieties in 20 minutes.

Check out the recipe for Anchovy Fry.

32. Garlic Paruppu Podi

Garlic Paruppu Podi or Garlic Lentils Powder is a quick and flavorful homemade rice mix for lunch or dinner. You can make it once and store it for a month.

Check out the recipe for Garlic Paruppu Podi.

33. Podi Dosa

Podi dosa is a spicy and delicious dosa recipe with idli milagai podi. It is easy and simple to make at home in just a few minutes.

Check out the recipe for Podi Dosa.

34. Egg Dosa

Egg dosa is a healthy, filling and protein-packed breakfast. Egg spread on the dosa and seasoned with salt and pepper.

Check out the recipe for Egg Dosa.

35. South Indian Chicken Masala

  Chicken masala is an easy and flavorful South Indian Chicken recipe with spices. It is a spicy side dish that goes well with rice varieties and chapati.

Check out the recipe for Chicken Masala.

36. Ragi Malt

Ragi malt is a healthy and filling drink that you can serve as a breakfast or snack. It is an excellent drink for replacing a meal and helps in weight loss.

Check out the recipe for Ragi Malt.

37. Ragi Peanut Laddoo

Ragi Peanut Ladoo is a healthy snack using ragi flour and peanuts. Also, these ladoos are an excellent way to include ragi in kids diet.

Check out the recipe for Ragi Peanut Ladoo.

38. Maa Ladoo

Roasted gram ladoo also known as maa ladoo or maladu, a popular South Indian sweet recipe. It is an easy desserts recipe with roasted gram and ghee in 5 mins.

Check out the recipe for Maa Ladoo.

39. Mysore Pak

Mysore Pak is a famous South Indian sweet with besan flour, ghee, and sugar. It is soft and melt in mouth sweet, easy to make at home in just a few minutes.

Check out the recipe for Mysore Pak.

40. Unniappam

Unniyappam is a famous sweet in Kerala with ripe banana, rice flour, ghee, and jaggery. It is cooked in a special pan called appe or paniyaram pan.

Check out the recipe for Unni appam.

41. Tomato Thokku

Tomato thokku is an excellent homemade product to make it once and store it for a while. It is a good replacement for tomato chutney or tomato pickle.

Check out the recipe for Tomato Thokku.

42. Fish Puttu

Fish puttu is a popular dish in South India. It is a flavorful Indian style salmon recipe with onion, green chilies, and spices that go well with rice.

Check out the recipe for Fish Puttu.

43. Adai Dosa

Adai dosa is a different kind of dosa, a healthy and delicious breakfast idea. The dosa batter is not needed to ferment and can be quickly made in 20 minutes.

Check out the recipe for Adai Dosa.

44. Rava Dosa

Instant Rava dosa can be prepared in 20 mins if you have this mix in advance. Moreover, this homemade product takes only 5 mins to make as well.

Check out the recipe for Rava Dosa.

45. Chicken Sukka

Chicken Sukka fry is a unique South Indian chicken recipe, a delicious, flavorful dry chicken curry recipe made with Indian spices and herbs.

Check out the recipe for Chicken Sukka.

46. Spicy Fish Fry

South Indian fish fry recipe is so flavorful and delicious with spices. It is an easy and simple fried fish recipe to make in just a few minutes.

Check out the recipe for Spicy Fish Fry.

47. Onion Peanut Chutney

Onion peanut chutney is an easy and simple side dish for idli and dosa. Caramelized onion and roasted peanuts together make a delicious chutney.

Check out the recipe for Onion Peanut Chutney.

48. Onion Eggplant Chutney.

Tomato Eggplant chutney is an easy and simple side that goes well with idly, dosa and rice. This chutney is an excellent way to include eggplants in the diet.

Check out the recipe for Onion Eggplant Chutney.

49. Egg Pepper Fry

Egg pepper fry with caramelized onion and spices. A quick Indian side dish for chapati, paratha or rice varieties. This South Indian curry made in 20 mins.

Check out the recipe for Egg Pepper Fry.

50. Ennai Kathirikai Kulambu

Ennai Kathirikai Kulambu with rice is an easy lunch idea in 30 minutes. It is a quick and flavorful eggplant dish made with spices, tamarind, and coconut.

Check out the recipe for Ennai Kathirikai Kulambu.

 The post 50 Traditional South Indian Food Recipes appeared first on Anto's Kitchen.

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