#sugar confectionery market

[beautifulwinnersrh]

Sugar Defender: A Game Changer for My Blood Sugar Management

For years, I struggled with maintaining healthy blood sugar levels. The constant energy crashes, afternoon slumps, and general feeling of sluggishness took a toll on my daily life. I tried various methods to manage it – a stricter diet, increased exercise, but nothing seemed to offer lasting results. Then, I discovered Sugar Defender supplements, and let me tell you, it's been a game changer.

Natural Ingredients, Powerful Effects

One of the things that initially drew me to Sugar Defender was its focus on natural ingredients. The formula boasts a blend of herbs like hawthorn berry, known for its heart and circulation benefits, along with other ingredients like chromium and alpha-lipoic acid, which have been linked to blood sugar regulation. While I'm not a medical professional, reading about these natural components instilled a sense of trust that I wasn't ingesting harsh chemicals.

Improved Energy Levels and Reduced Crashes

Since incorporating Sugar Defender into my daily routine, I've noticed a significant improvement in my energy levels. The afternoon slumps and sluggishness I used to experience have become a distant memory. I feel more focused throughout the day, allowing me to tackle my tasks with renewed vigor. This newfound energy boost has also translated into a more active lifestyle. I find myself hitting the gym with more enthusiasm and enjoying activities that I previously avoided due to fatigue.

Maintaining Stable Blood Sugar Levels

While I don't have access to medical-grade testing equipment at home, I can definitely feel the difference in how my body reacts to sugar intake. The cravings seem less intense, and I don't experience the dramatic highs and lows in energy levels that used to follow sugary meals. This has made it easier to stick to a healthy diet and make mindful choices about what I consume.

Easy to Use and Integrate into My Routine

Sugar Defender comes in a convenient liquid form, making it incredibly easy to incorporate into my daily routine. A few drops under my tongue each morning is all it takes. The flavour is mild and pleasant, and it doesn't interfere with anything else I take.

A Word of Caution: Consult Your Doctor

It's important to note that I'm not a medical professional, and this review is based on my personal experience. Before starting any new supplement, it's always best to consult with your doctor, especially if you have any pre-existing health conditions or are taking other medications.

Overall, Sugar Defender has been a valuable addition to my health regimen. It's helped me manage my blood sugar levels more effectively, leading to increased energy levels, improved focus, and a more active lifestyle. If you're looking for a natural way to support your blood sugar health, I highly recommend giving Sugar Defender a try. Remember, consult your doctor before making any changes to your health routine.pen_sparktunesharemore_vert

[delvenservices]

Sugar Confectionery Market Competitive Analysis

Sugar Confectionery Market analysis report figures out market landscape, brand awareness, latest trends, possible future issues, industry trends and customer behaviour so that the business can stand high in the crowd. It includes extensive research on the current conditions of the industry, potential of the market in the present and the future prospects from various angles. This market report comprises of data that can be pretty essential when it comes to dominating the market or making a mark in the Food & Beverages industry as a new emergent. To bestow clients with the best results, Sugar Confectionery Market research report is produced by using integrated approaches and latest technology.

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Sugar Confectionery Market, by Product Type (Hard-Boiled Sweets, Toffees, Caramels, & Nougat, Pastilles & Jellies, Mints, and Other Product Types) and Distribution Channel (Offline Stores, Online Platforms) and region (North America, Europe, Asia-Pacific, Middle East and Africa and South America). The global Sugar Confectionery Market size was estimated at USD 56.2 billion in 2023 and is projected to reach USD 79.9 billion in 2030 at a CAGR of 4.5% during the forecast period 2023-2030.

The sugar confectionery market denotes the sector responsible for the manufacture and distribution of a diverse assortment of saccharine delicacies, primarily composed of sugar. This category comprises an array of products, such as confections, chocolates, chewing gum, jellies, popsicles, caramels, and analogous commodities. The sugar confectionery industry constitutes a noteworthy fraction of the wider confectionery domain, encompassing chocolate bars, baked goods, and frozen desserts.

The industry's growth is being driven by the combination of a growing population and rising disposable income. Furthermore, the industry is receiving support from increasing urbanization and changing consumer lifestyles. During the forecast period, significant investments by industry players in promotional activities, advertising campaigns, and social media marketing are anticipated to fuel the demand for sugar confectionery products. Additionally, the growth of the sugar confectionery industry is being supported by the expanding retail industry and the rising trend of e-commerce. However, the industry's growth may be restricted due to increasing health awareness, growing obesity-related diseases, and a shift in trend towards consumption of low-calorie food. Nevertheless, the global industry is expected to be driven by growing demand from emerging economies, the increasing trend of gifting confectionery products, and rising demand for organic and premium chocolate products.

Sugar Confectionery Market Competitive Landscape:

Anthony-Thomas Candy Co

August Storck KG

Barry Callebaut

Blommer Chocolate Company

Cadbury PLC.

Chupa Chups SA.

Cloetta AB

Ferrero SPA.

Foley's Candies LP

Haribo Dunhills PLC

Ingredion

Kraft Foods Inc

Lindt

Lotte Confectionery Co Ltd,

Mars, Incorporated

Nestle SA

Perfetti Van Melle S.P.A.

Sprungli

Tate & Lyle

The Hershey Company,

Wm Wrigley Jr Company

Sugar Confectionery Market Recent Developments:

In February, 2022, Hershey's created a sugar bar to commemorate All Women and Girls. The "Celebrate SHE" bars are a limited edition. SHE was highlighted in the centre of the milk sugar bar by the brand.

In January, 2022, Cadbury, a brand of Mondelez International, introduced the Twist Wrap packaging solution for its Duos range, allowing consumers to snack in small portions by twisting and sealing the package after consuming half of the sugar bar.

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Sugar Confectionery Market Key Findings:

The Product Type segment is further fragmented into Hard-Boiled Sweets, Toffees, Caramels, & Nougat, Pastilles & Jellies, Mints, and Other Product Types. The Hard-boiled Sweets segment is expected to account for a larger market size during the forecast period. The production of these confections is relatively cost-effective, providing a broad spectrum of consumers with the opportunity to indulge in a delectable treat. Their extended shelf life, which endures for several months without compromising quality or taste, renders them an optimal selection for manufacturers and vendors. The diverse assortment of fruit, mint, and floral flavors of hard candies caters to varied taste preferences. The convenience of individually packaged hard-boiled sweets, which are effortless to carry and consume while on the move, renders them a popular choice for consumers who lead busy lives.

The Distribution Channel segment is further bifurcated into Offline Stores and Online Platforms. The offline store is the largest market during the forecast period. The ubiquitous existence of these commodities and their palpable retail experience are notable. Patrons have the opportunity to physically examine and procure these goods. Additionally, they may reap the advantages of insights and endorsements provided by store staff. Conversely, the digital domain is rapidly expanding owing to the surging prevalence of e-commerce and the expediency it provides.

The packaging segment is further bifurcated into sachet, box, and others. The Sachet packaging is the largest market during the forecast period. Sachet packaging is commonly utilized for dispensing individual or small portions of confectionery, thereby providing an expedient option for on-the-go consumption. In contrast, box packaging is frequently associated with high-end or gift-worthy sweets, affording a visually captivating and methodical presentation.

The market is also divided into various regions such as North America, Europe, Asia-Pacific, South America, and Middle East and Africa. North America is estimated to account for the largest market share during the forecast period owing to the rising disposable income and expanding youth population.

Sugar Confectionery Market Regional Analysis:

North America to Dominate the Market

North America is estimated to account for the largest market share during the forecast period owing to the rising disposable income and expanding youth population.

Moreover, the strong focus on retail chain expansion projects, will escalate the manufacturing of sugar confectioneries to cater to regional consumers.

Frequently Asked Questions:

What are the years considered to study Sugar Confectionery Market?

What is the compound annual growth rate (CAGR) of the Sugar Confectionery Market?

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Who are the major players in Sugar Confectionery Market?

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[foodandbeverages]

Sugar Confectionery Market Analysis, Leading Players, Future Growth, Business Prospects Research Report Foresight To 2033

The sugar confectionery market is anticipated to reach a value of US$ 81.07 billion by 2033, representing a CAGR of 4.3% from 2023 to 2033. The market is estimated to be worth US$ 53.21 billion in 2023.

The market has seen steady growth over the years due to several factors. One of the key drivers of the market is the increasing demand for sweets and chocolates as a form of indulgence, especially among young consumers. Another factor is the growing global population, particularly in developing countries, where there is a growing middle class with disposable income for essential-food items.

The market also offers several growth opportunities. There is an increase in the demand for organic and natural sweets, and for products with unique and innovative flavors. The development of new technologies for processing and packaging is also providing new growth opportunities. Manufacturers are also investing in these areas to improve their competitiveness. 

There is a growing demand for premium and high-quality sweets, especially among consumers who are willing to pay more for unique and indulgent experiences. Furthermore, increasing focus on health and wellness is leading to a demand for confectionery products with healthy ingredients and low-sugar content. These trends are anticipated to promote market growth.

The sugar confectionery market is diverse and growing globally, with the maximum demand in North America. Between 2023 and 2033, North America is expected to become a significant source of revenue for the sugar confectionery sector due to increased disposable income and a growing young population.

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Key Takeaways

During the projection period, a CAGR of 3% is anticipated for the market in Germany.

In China, the market is expected to reach a value of US$ 19.08 billion by 2033, expanding at a CAGR of 7.3% during the forecast period.

During the projection period, a CAGR of 2.3% is predicted for the market in Japan.

The hard-boiled sweets segment is anticipated to proliferate at a 4.9% CAGR to reach US$ 25.58 billion by 2033.

Competitive Landscape

The top manufacturers of the sugar confectionery market are Anthony-Thomas Candy Co., Cloetta AB, Ferrara Candy Company, Nestle SA, Ferrero SpA., The Hershey Company, Cadbury PLC., Lotte Confectionery Co Ltd, HARIBO Dunhills (Pontefract) PLC, and Lindt & Sprungli. 

Producers of sugar confectioneries are continuously coming up with new ideas and making adjustments to meet the needs of consumers, who are increasingly demanding healthy alternatives and goods with less added sugar. Additionally, they are investigating new markets and enlarging their product lines. Additionally, businesses are utilizing digital channels to increase client involvement and reach.

Recent Developments:

In     February 2022, two vegan chocolate bars were made available in the United     Kingdom by the Swiss chocolatier Lindt. Oat milk powder and almond paste     were used in place of dairy milk in these chocolate bars.

In     January 2022, to enable customers to nibble in little pieces, Cadbury, a     brand of Mondelez International, developed the Twist Wrap packaging     solution for its Duos line. After ingesting half of the sugar bar,     customers can twist and cover the box.

Information Source: https://www.futuremarketinsights.com/reports/sugar-confectionery-market

[bommagoni]

Sugar Confectionery Market Size, Share, Growth Analysis 2030

[creativeera]

The Market For Sugar Substitutes Is Expected To Grow At A Rapid Rate Due To Technological Advancements

The sugar free lifesavers market is primarily driven by the growing health consciousness among consumers and rising prevalence of lifestyle diseases such as diabetes and obesity. Sugar free lifesavers contain sugar substitutes such as aspartame, sucralose, and stevia, which provide the same sweetness as sugar but with very few calories. Their texture and taste are very similar to traditional hard candies.

The global sugar free lifesavers market is estimated to be valued at US$ 2.62 Bn in 2024 and is expected to exhibit a CAGR of 4.6% over the forecast period 2024 to 2031. Key Takeaways Key players operating in the sugar free lifesavers market are Perfetti Van Melle, The Hershey Company, Nestlé S.A., Mars Incorporated, Mondelez International, PepsiCo, Kraft Heinz Company, Albanese Confectionery, Ricola Ltd, The PUR Company Inc., Wrigley Company, Tic Tac, Lotte Group, Chocoladefabriken Lindt & Sprüngli AG, Hostess Brands, Inc., Atkinson Candy Company, Continental Candy Industries B.V., ChocZero Inc., Sugarless Confectionery, and Herbion International Inc. The key opportunities in the Sugar Free Lifesavers Market Size include product innovation using natural sugar substitutes, expanding distribution networks in developing countries, and strategic mergers and acquisitions. Some major players are investing in R&D to develop sugar free lifesavers containing stevia, monk fruit, and allulose to cater to consumer demand for clean label products. Technological advancements in extraction and purification of sugar substitutes such as stevia, monk fruit, and allulose have enhanced their functionality and application in various food products. Their purity levels are now equivalent to traditional sweeteners. This has boosted product development of low-sugar and sugar-free hard candies. Market Drivers Increasing health awareness among consumers across global economies is a major market driver.The rising obesity and diabetes rates are prompting consumers to opt for low-calorie sugar substitutes in their diets. Sugar Free Lifesavers Companies provide an indulgent yet healthy snacking option. Favorable regulatory environment promoting low-sugar products will continue spurring innovation and demand.

Current Challenges in Sugar Free Lifesavers Market The sugar free lifesavers market is facing few challenges currently which are hindering its growth potential. As consumers are becoming more health conscious, they are shifting towards natural substitutes for sugar like stevia, sucralose etc. However, these substitutes are not totally sugar-free and may contain few calories. Another challenge is the pricing aspect as sugar free variants tend to be more expensive than regular candies. Manufacturers need to focus on bringing down the costs to make these affordable for masses. Brand awareness is still low for many sugar free candy brands in developing nations. Educating consumers about benefits of lesser sugar intake can help boost the market. Maintaining taste without compromising on health aspect is a technical challenge as well for product developers in this space. SWOT Analysis Strength: High demand from health conscious consumers and diabetics. Wide variety of flavors available in the market. Weakness: Cost of sugar substitutes make products expensive. Aftertaste perception for some substitutes. Opportunity: Scope to penetrate developing countries. Innovation of new sugar free variants. Threats: Competition from natural sweeteners like stevia, honey etc. Stringent regulatory norms for sugar substitutes. Geographical Regions North America currently dominates the sugar free lifesavers market in terms of value as around 35% of market share was accounted by this region in 2024. Presence of leading manufacturers and high health awareness among consumers drives the market here. Asia Pacific is poised to become the fastest growing regional market during the forecast period of 2024-2031 with projected CAGR of over 6%. Rising disposable incomes and expanding retail channels in developing nations will propel high demand in near future. Fastest Growing Region Asia Pacific is projected to be the fastest growing regional market for sugar free lifesavers during 2024-2031 with a CAGR of over 6%. Rising health consciousness along with increasing diabetic population especially in China and India is fueling the sales. Growing middle class demographic with higher disposable incomes makes these products more affordable. Furthermore, penetration of international brands and local product innovations are raising brand awareness regarding benefits of sugar free diet. Countries like Japan, South Korea, ASEAN nations will continue witnessing high consumption rates in coming years.

Get more insights on Sugar Free Lifesavers Market

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[techdriveplay]

BSc and Menz Violet Crumble Join Forces to Shatter Protein Bar Perceptions in an Australian-First” 

BSc (one of Australia’s most recognised health supplement brands) announced this week that it has partnered with Menz Confectionery in an Australian first to create the BSc x Violet Crumble soft protein bar! Yes, you heard that right. Now you can satisfy your candy bar cravings without as much guilt. Plus get a hit of protein! In fact, the new soft protein bar comes with 16g of protein, has a…

[blueweaveconsultingblog]

Sugar-Free Confectionery Market Outlook, Trends, Report 2022-2029

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated global sugar-free confectionery market size at USD 2.45 billion in 2022. During the forecast period between 2023 and 2029, BlueWeave expects global sugar-free confectionery market size to grow at a significant CAGR of 5.5% reaching a value of USD 4.05 billion by 2029. Major growth drivers for global sugar-free confectionery market include an increasing concern related to high sugar intake and the surging demand for low-calorie and diabetic-friendly products. To produce candies with fewer calories, manufacturers use artificial sweeteners or sugar substitutes, including saccharin, aspartame, sucralose, acesulfame, and neotame. In addition, the use of sugar alcohols such as mannitol, erythritol, sorbitol, xylitol, lactitol, maltitol, and hydrogenated starch hydrolysates is becoming a popular trend in the industry, as these ingredients are considered healthier. The inclusion of sugar alcohols in confectionery products is expected to widen the range of products available to diabetic individuals. The market's revenue growth is driven by the rise of health concerns such as diabetes and obesity among populations, which can be attributed to changing lifestyles and increasing income levels. However, high cost of sugar-free confectionery products compared to traditional confectionery products and the limited availability of natural sugar substitutes are anticipated to restrain the growth of the global sugar-free confectionery market during the period in analysis.

Global Sugar-free Confectionery Market – Overview

Sugar-free confectionery products use artificial or natural sweeteners as a sugar substitute in the preparation of sweets and chocolates. These sweeteners are required in a smaller quantity compared to white table sugar for providing a sweet taste with reduced calories, carbohydrates, and glycemic response. High consumption of sugar has been found to have adverse effects on one’s health. Excessive sugar is known to plummet blood glucose levels, which can result in mood swings, fatigue, and headaches. It even enhances cravings and false hunger pangs. Long-term consumption of a substantial amount of sugar leads to a higher risk of obesity, heart disease, and diabetes. Various studies in the nascent stage have also found a relation between high-glycemic diets and multiple forms of cancer. It is also known to affect one’s immune system adversely and ultimately reduce the rate of recovery and even cause infection. Together, these are promoting awareness regarding reducing sugar consumption and initiating a preference for sugar-free products.

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Impact of COVID-19 on Global Sugar-free Confectionery Market

COVID-19 pandemic adversely affected the global sugar-free confectionery market. It led to disruptions in the supply chain and distribution channels, which impacted the production and availability of sugar-free confectionery products. The closure of manufacturing facilities and disruptions in the transportation and logistics industry caused delays in the delivery of raw materials and finished products, leading to shortages and increased prices. Also, the closure of retail stores and the shift towards e-commerce had a mixed impact on the sugar-free confectionery market. While online sales increased, the closure of physical stores and the resulting decline in impulse purchases impacted overall sales and revenue. However, with the implementation of lockdowns and social distancing measures, there was a shift in consumer behavior towards healthier eating habits and an increased focus on personal health and wellness. It led to a surge in demand for sugar-free and low-calorie confectionery products, as consumers seek out healthier alternatives to traditional sweets and chocolates.

Global Sugar-free Confectionery Market – By Product

By product, the global sugar-free confectionery market is bifurcated into Sweet & Candy Confectionery and Chocolate Sugar-Free Confectionery segments. The chocolate sugar-free confectionery segment holds a higher share in the global sugar-free confectionery market. Consumers are increasingly looking for healthier alternatives to traditional confectionery products, and sugar-free chocolate offers the taste and indulgence of regular chocolate without the negative health impacts of sugar. Most sugar-free confectionery products use maltitol as the primary sweetener, which is believed to be safe for diabetic individuals. Dark chocolate is a popular product in this category because it contains a higher amount of cocoa and less sugar and milk. This is because the darker chocolate has a higher cocoa content, which provides a more intense flavor and reduces the need for additional sweeteners. As a result, sugar-free dark chocolate is often preferred by health-conscious consumers and those with diabetes.

Competitive Landscape

Major players operating in the global sugar-free confectionery market include Nestle SA, The Hershey Company, Lindt & Sprungli AG, Mondelez International, Inc., Ferrero Group, Haribo GmbH & Co. KG, Perfetti Van Melle, Russell Stover Chocolates, Wrigley Jr. Company, Ricola AG, Chupa Chups SA, Jelly Belly Candy Company, Lotte Group, Swizzels Matlow Limited, and The Topps Company. To further enhance their market share, these companies employ various strategies, including mergers and acquisitions, partnerships, joint ventures, license agreements, and new product launches.

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[tbrcresearchreport]

The Business Research Company offers sugar and confectionery products market research report 2023 with industry size, share, segments and market growth

[marketresearchreports1]

https://rollbol.com/blogs/1488372/Sugar-free-Confectionery-Key-Market-Players-Statistics-Gross-Margin-and

Sugar-free Confectionery Key Market Players, Statistics, Gross Margin, and Forecast 2030

[teeresearch]

Sugar Confectionery Market Forecast 2022 - 2027

Sugar Confectionery Market Overview

The Sugar Confectionery Market size is estimated to reach $62.74 billion by 2025 with a CAGR of 3.7% during the forecast period 2020-2025. Sugar confectioneries are products that contain artificial or natural sugar (extracted from sugarcane). Sugar confectioneries also have carbohydrates and are helpful in preparing sugar sculpture. Sugar Confectioneries offer a wide range of product variety, ranging from individually wrapped sweets and sophisticated packaging for a wide range of products. The preferred type of confectioneries often differs according to the geographical region, owing to the difference in regulatory norms and other factors such as economy and taste & preference of customers.

Sugar Confectionery Market Report Coverage

The report: “Sugar Confectionery Market Forecast (2020-2025)”, by Industry ARC, covers an in-depth analysis of the following segments of the Sugar Confectionery Market.

By Type: Hard-Boiled Sweets, Caramel & Toffees, Gums & Jellies, Medicated Confectionery, Marshmallows, Nougat, Lollipops, Liquorice and Others

By Application: Desserts, Drinks and Others.

By Packaging: Sachet, Box and Others

By Distribution Channel: Offline and Online

By Geography: North America, Europe, Asia-Pacific, and Rest of the World

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Key Takeaways

Geographically, North America is dominating in the sugar confectionery market in terms of market share in 2019, followed by Europe.

The sugar confectionery market estimated to continue steady growth owing to the high demand from middle-class consumers from different parts of the world.

Detailed analysis on the Strength, Weakness and Opportunities of the prominent players operating in the market will be provided in the sugar confectionery market report.

Key players in the market are focusing on promotional activities, advertising campaigns, and social media marketing to expand their range and gain a competitive advantage in the market.

By Packaging - Segment Analysis

The Global Sugar Confectionery market based on the Packaging has the following segments, sachet, box, and others. The Sachet Sugar Confectionery accounted for the highest revenue share in the year 2019 and is set to continue for the forecast period (2020-2025). Sachet packaging accounted for the highest market share owing to the following factors; sachet packaging is affordable, customizable, and eco-friendly. Further, the rising demand for convenience and “on-the-go” compatibility of products is driving the “miniaturization” trend in packaging, thus creating a rise in demand for sachet sugar confectionery packaging in the global market.

By Distribution Channel - Segment Analysis

The Global Sugar Confectionery market based on the Distribution channel has the following segments, independent retailers, supermarkets/ hypermarkets, online, and others. Supermarkets accounted for the highest revenue and market share in the year 2019 and are set to continue for the forecast period 2020-2025, owing to the increase in per capita income across all the countries. The change in consumer behavior and the rising trends of e-commerce are set to accelerate the growth of the sugar confectionery industry in the forecast period 2020-2025.

By Geography - Segment Analysis

The global Sugar Confectionery Market by geography has the dominant share in the Asia Pacific, in terms of revenue in 2019, and is set to continue for the forecast period 2020-2025. The increasing population in the region coupled with rising disposable income by growth in countries such as China, Japan, and India are driving the market. The development in the retail market, improvement in economic growth, and growing trend of using sugar confectionery as gifts for children drive the market growth in the region. On the other hand, North America is set to follow the Asia-Pacific and witness steady growth throughout the forecast period 2020-2025, owing to the rising disposable income of consumers and advanced technologies and infrastructure that is available to run the industry.

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Drivers – Sugar Confectionery Market

Increase in Disposable Income

Countries all over the world have seen a sharp rise in disposable income owing to developmental activities. Growth in the disposable income of individuals is set to attract the adoption of confectionery products for self-consumption as well as for gifting purposes to the near and dear. Besides, with the growth in the marketing expenditure by companies to promote their product, and strong publicity activities is set to drive the market over the forecast period 2020-2025.

Challenges – Sugar Confectionery Market

Fluctuating Prices of Raw material

Sugar Confectionery industry depends on raw material to carry forward its operations, and with continuous change in the prices of raw materials and availability, it is a growing concern for the market growth. Besides, Increase in old age population who are suffering from diabetes results in a decrease in the adoption of the product; these factors are poised to challenge the market growth.

Sugar Confectionery Industry outlook

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Sugar Confectionery Market. Key companies of this market are Nestle SA, Mondelez International, Perfetti Van Meller, Lindt & Sprungli, Hershey Food Corp, Ferrero Group, Mars Incorporated, Kraft Foods Co, WM Wrigley JR Company, and Haribo among others.

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Acquisitions/Product Launches:

In August 2018, Lotte Confectionery Co.Ltd., announced that they had collaborated with DKSH, expansion and distribution experts to achieve an expanded level of market share and capabilities in Singapore. DKSH handle all the sales management, key account & product management, credit control services, warehousing & stock management, along with the order fulfillment.

For more Food and Beverage Market related reports, please click hereIn March 2018, Nestlé announced the launch of chocolate bars with the company’s innovative sugar reduction technology incorporated in the product. The white chocolate bars named, “Milkybar Wowsomes” were advertised with 30% less sugar usage and commercially sold in United Kingdom & Ireland.

In January 2018, Nestlé announced that they have agreed to sell their U.S. confectionery business to Ferrero for USD 2.8 bn. This move help in expanding both the company’s business models.

For more Food and Beverage Market related reports, please click here

[littlemourningstarr]

Free Spirits

Sekh and Astarion enjoy some of the fall festivities in Wyrm's Crossing.

Read below or on AO3!

Pairing: Astarion x Transmasc tav

Part of the Eternally Yours series!

Tags: Transmasc tav, slice of life, humor, emotional healing

The crackle of multiple torches lighting the streets was comforting, as Sekh walked the streets of Rivington. All of Baldur's Gate was lively with festivities, but there was something about Wyrm’s Crossing that had completely embraced the chilly fall evening. Where once the Circus of Lost Days had stood, before the fall of the Netherbrain, was now a mess of various shop keeps and citizens selling food and drink for a night of festivities.

The entrance was a mess of children, playing games and daring each other to head over to the barn that had once housed supplies for the refugees- but was now an indoor market square for Wyrm’s Crossing. The outside of Baldur’s Gate had developed into its own expansion of the city- lively but freer, with more breathing room.

Yenna was at the center of a group of kids, ranging in age considerably. While she wasn’t the oldest, it was quite obvious that while she was speaking everyone was listening.

It made Sekh smile. Yenna could command any situation, he was sure. He was proud of her for it- could only imagine the powerhouse of a woman she would grow up to be, someday.

But not too soon.

He folded his arms, his flowing shirt wisping about him like shadows, all the way to the ground. He had dressed up a bit, for fun. Mostly because Astarion had asked him to. Although the shirt had no sleeves and was only closed by a small belt at his waist, leaving bits of his belly and chest free- he was a bit cold.

“How about instead of breaking and entering,” Sekh interjected, when it seemed Yenna was leaning towards that idea, “We get something sweet to eat and you lot stuff yourselves silly by a fire?”

That had the kids cheering, all of them rushing around Sekh. Yenna proudly shouldered past some, taking Sekh’s hand, leading him to one of the confectionery shops that had set up outside the city walls for the night. Sekh let the children mass in front of him, all selecting more candy than any one person had a right to eat- and that was coming from him- before he was shooing them off, reminding them he wasn’t interested in dealing with the Flaming Fists tonight. He spent enough time talking Yenna and her friends out of trouble- he’d like one night off, if it wasn’t too much to ask.

He handed the gold it required to pay for that much sugar to the woman at the cart, who only gave him a little shake of her head. He knew her well, she and her sister ran a bakery he frequented often in the city. The woman at the stand made fun candies year round and her sister made the most amazing pastries.

“Nothing for yourself?” she teased, pocketing his gold, “I think after all of that I can spare something sweet for you too, honey.”

Never one to say no to something sweet, Sekh accepted the overly sweet raspberry candy she gave him, popping it into his mouth and rolling it around with his tongue as he continued to mull about. He was a bit curious as to where Astarion had gotten himself to, last he’d seen him he had been enjoying a conversation with one of the men who worked at Sharress’s Caress.

Sekh dodged a flamboyantly dressed half-orc who was casting little bits of fire up into the air, letting them burst like wizbangs, much to the delight of onlookers. He headed for the locked gate to Ilmater’s temple- found his vampire leaning against the gate, surrounded by a few women who were, quite frankly, fawning over him.

It made Sekh utterly grin.

“Just a bite,” one cooed, her pretty chestnut curls falling over her shoulders, bouncing against her barely concealed breasts. Sekh wasn’t sure how she could breathe in the corset she was wearing, but he was impressed. “We didn’t even think the talk was true, that something ferocious was stalking Wyrm’s Crossing.”

Astarion chuckled, reached out to her and tipped her chin up slightly, looking at the expanse of her throat. “I’m quite real, and quite ferocious.”

She swallowed thickly, her throat bobbing, eyes bright as the full moon above. “What is your name?” another asked, a dwarf with pretty gold hair wrapped up in intricate braids.

“My name,” he offered with a fang filled smile, “is Astarion, darling.”

The third woman reached up to fiddle with her necklace, as if she was dizzy. Sekh took a few steps closer, wondering if he needed to save the three from his partner’s charm.

Astarion’s eyes flicked up at the noise of his footsteps- and his smile turned utterly adoring- the kind that left Sekh’s belly feeling light and fluttery. “Ah, my sweet!” Astarion reached out as the women parted, allowed for Sekh to slip past them, for Astarion to take his hand and spin him into his side so he could hold him close. He was being ever so debonair it seemed, tonight. “I don’t stalk about Rivington alone, I must admit. Every good horror needs a conscience, after all.”

Sekh gave the women a smile, as Astarion leaned in, pressed a kiss to his bare shoulder. The first woman leaned closer, clasping her hands together. “A drow! Do you work at Sharess’s Caress?”

It wasn’t meant in malice, Sekh knew. Nym and Sorn were possibly the most well known drow in the city currently, and most folks that Sekh didn’t encounter daily just assumed that was the only place to find a drow in Baldur’s Gate.

“Oh no, I wouldn’t share him that much.” Astarion’s arm around Sekh’s waist tightened. “My darling here is too busy making the most glorious of potions in his little lab.”

Sekh rolled his eyes, but the women launched into more questions. He hadn’t expected them to be quite as interested in him as they were- but when one asked if he had made the love potion- as she called it- that she purchased from one of the spas in the city and he confirmed he did, she simply lost herself- gushing over how it had given her the best night of her life.

Sekh didn’t really care for the cliche love potion title that was often thrown on the aphrodisiac potions he could brew. They didn’t cause love and they most certainly didn’t make one blind to their own thoughts. They just heightened sensitivity, relaxed the body.

He was very careful to ensure they were never too strong- anytime he wanted to try a new recipe, he tested it on himself first. Astarion was left to deal with the consequences- which he had never once complained about. And there had been a few… incidents, where the dosage was too strong, or the ingredients too potent.

Mistakes Sekh enjoyed making, in the end.

While the one gushed over Sekh, the brunette moved back to Astarion, close enough that she could place a hand on his chest, batting thick lashes at him. “So, about that bite…”

Sekh dared a glance at Astarion, just a quick glimpse, trying to gauge how he was feeling about this conversation. Because if he was not mentally in a headspace to want anyone propositioning him, Sekh was more than prepared to kindly shut everything down. Their time before the Netherbrain, and the incident with Araj, were still fresh enough for Sekh to feel overly cautious about anyone asking for the blessing of Astarion’s fangs.

But what he saw was intrigue, interest. Sekh turned towards him, curled into his neck and whispered very softly, “if you want her, have her.”

He was very aware that all three women were watching the way he fit so perfectly against Astarion- with awe, with interest, not with malice. These were the best types to play with, Sekh knew. The moment a potential partner disliked the fact that Sekh and Astarion were established the drow was more than done with the situation. At the end of the night, no matter what happened, he belonged to Astarion, and the vampire would be warming his bed and his heart.

Astarion released Sekh, carefully plucking the woman’s- a human, Sekh thought- hand from his chest and flipping it over, tracing a line along her palm to the veins at her wrist. “Just a little taste,” he offered, “right. Here.” He tapped her wrist, and Sekh could see color blooming on her cheeks, down along her neck.

“Not here?” she asked, reaching up with her free hand, gently clasping at her own throat. But Astarion shook his head.

“The wrist is best for just a taste, and it will be easier if you need to wrap it. Besides, I’m feeling sentimental tonight- the only neck I want,” Astarion paused, glanced at Sekh, nodded towards him, “is his.”

The human didn’t argue, just gave an understanding nod. Sekh stepped back, so that Astarion could pull her quite close, one hand on her waist, clutching at the overly soft fabric of her dress- the other cradling her wrist, bringing it close. Holding her stare, the vampire pressed a single kiss to her wrist, must have savored her pulse against his lips, before he pulled his lips back, bared his fangs and pressed them into her skin.

Sekh knew he hadn’t bitten deep. The woman winced, but relaxed fairly quickly for a first bite. He knew the moment Astarion pulled his teeth from flesh, pressed his tongue to the wound- because her breath escaped her, her eyelids fluttering, the pain quickly becoming a throbbing pleasure.

Astarion remained only a moment at her wrist, before he lifted his head, red clinging to his lips, as if he had kissed lipstick from her mouth. He offered her a smile- there wasn’t even blood in his teeth, the bite had been so shallow. He tipped his head back down, kissed her wrist, pressed his tongue openly over the wounds to gather up the blood that had beaded there, before lifting his head again, releasing her waist and holding her hand in both of his.

“Keep this slightly elevated and the bleeding will stop in a moment,” he instructed, and she just nodded, seeming unsure what to say, or even how to speak. She was simply looking at him with sparkling awe in her eyes.

Sekh understood.

He stepped from Astarion’s side as the other two women both asked for the same darling treatment, gently guiding the brunette back a step. “Can I wrap this for you?” he asked, and she nodded, as Sekh heard Astarion get down on his knee behind him, must have been holding a hand out to the dwarf.

Sekh reached into a small pouch at his belt, plucking out a single fabric wrap and guiding it around her wrist. At the first touch blood spread along the fabric, but it didn’t soak beyond two layers. Sekh secured it carefully, before he guided her to bend her wrist, make sure it was comfortable.

“It might be sore in the morning,” the drow offered, “so don’t be alarmed and just be gentle with it.” She nodded, glancing past Sekh. He turned, caught sight of Astarion pulling off the dwarf’s wrist now, giving her another charming smile.

“How do you share him?” she asked, softly. Sekh glanced back at her, and she was cradling her wrist to her chest now, still flushed. He would need to be blind to not see she was aroused. “Gods I don’t think I’d be able to stand seeing him even look at someone else if he was mine.”

He offered her a soft smile. “Astarion’s freedom makes me happy. Besides, come the end of the night, I know who’s arms he’s sleeping in.” He paused, before he added, “I trusted him when he gave me his heart, and I’ve never stopped.”

She nodded, nibbled at her lip. “Do you think he’d kiss me?”

That had Sekh chuckling. “Sweetling, you’ll just have to ask.” She gave a little nod, and Sekh turned back to the rest of the group, stepping away from her to get down on a knee and offer to wrap the dwarf’s wrist as well. She was much more alert than the first woman, seemed not to be in a dreamlike state. The last shook her head with a smile at Astarion when he offered his hand- seeming to decide after watching him bite both her friends that she didn’t need to feel it herself.

Sekh stood up just as the brunette came closer, sliding up very close to Astarion, as he dragged his thumb along his lips, cleaning the last bit of blood off of them. “Uhm, I was wondering…” she twisted her hands in her dress, and Sekh had the feeling she wasn’t normally the one asking, that she was used to being chased. She had had plenty of bravado at first. “Would you…” she trailed off, then added in the quietest voice, “kiss me?”

Astarion chuckled, got a hand on her waist and pulled her closer, tipping her chin slightly with his other hand and kissing her without question. She seemed to melt into him, pressed her hands flat to his chest between them, sliding closer, openly shivering as Astarion’s tongue traced the seam of her lips.

For a moment, Sekh wondered if Astarion would take her to bed. She was indeed pretty, and her interest would have been obvious, even without her asking. It wouldn’t be hard to lead her back to Sharess’s Caress and get a room for a bit…

Sekh’s thoughts broke off as the final woman suddenly tossed her arms around him, planting a kiss on his scarred cheek. He went a little wide eyed as she hugged him. “A proper thank you,” she said, leaning fully into his arm, her breasts soft against him, enticing. “For giving me the best night of my life and not even being there. Honestly, I haven’t been able to come in like weeks because of how tense I’ve been, and your little love potion made it so easy.”

She smacked another kiss to his cheek, before the dwarf was grabbing at her arm, trying to pull her back. “Control yourself a little and let him breathe.” The woman stepped back with a pout that had Sekh chuckling himself. It was a cute pout. Not as cute as Astarion’s, but still becoming.

He glanced back at his partner, found the woman had herself pressed flush to him now, her arms around his neck. He still had a hand on her waist, but the other was sliding up along her side, cupping one of her breasts and giving it a gentle squeeze. He heard her moan into his mouth, before Astarion broke the kiss, offering the woman a rather sweet smile.

“Sorry darling, but as tantalizing as you are,” he paused, gave her breast another squeeze, her cheeks flushing deeply, “I believe this is where I’m drawing a line tonight.”

She hesitated a moment, before only nodding, taking a step back from Astarion’s hold. Her friends moved to her, as Astarion gave them all a final smile and wished them a delicious evening, before he moved towards Sekh, taking his lover’s hand and steering him away from the group.

“You could have taken them all to bed,” Sekh pointed out as they walked, moving back from the dark shadows near the gate to the temple into the liveliness of the evening.

“Oh, I know. It would have been a night to remember.” Astarion paused, wrapping himself around Sekh’s arm, pausing their steps so he could kiss his exposed shoulder. “But tonight I think I’d simply like a night to remember with you.”

Sekh grinned- oh, he couldn’t help it- and kissed Astarion slowly. The vampire seemed quite eager for the affection, chasing after Sekh’s mouth even after the drow pulled back, began walking again. “I’m flattered, especially considering the things you could have gotten up to…”

“Mmm, you’re thinking something pet. Do share.” Astarion moved to just hold his hand, fingers laced together, as Sekh led them out of the old circus area, into the streets of Rivington itself.

“Well, she did have very nice tits.” Astarion barked an unbecoming laugh at Sekh’s bluntness, and the drow simply grinned. “Just imagining you straddling her chest and… well, fill in the rest, love.”

Astarion was quiet for a moment as they walked, quite obviously imagining it for himself. Finally, as Sekh could just begin to see the bright flickering lights of large bonfires off in the hills, he said, “that would have been a joy indeed. A shame you never left much of anything in the chest area for me to work with.”

It was Sekh’s turn to laugh, squeezing Astarion’s hand. “Sorry love, those are long gone. You can try all you want, though. I would never stop you.”

Astarion grinned, wickedly, and paused, pulling Sekh so he stumbled a step and pressed against him. “Oh darling, I absolutely will. Later, perhaps? I would love some… alone time with you.” His hands moved to Sekh’s hips, grasping them. “Unless I can tempt you into the shadows for a little love now…”

Oh, Sekh was very much tempted. And honestly, he had already caught plenty of glimpses of couples off in the shadows, having a bit of failed privacy. But perhaps letting Astarion stew in his desire could be fun.

Forget the could be, he knew it would be.

“Later,” Sekh promised, pecking his lover’s lips. Astarion gave a very cute pout, but kept up with Sekh when the drow began walking again.

“I’ll hold you to that.” Astarion paused, seemed to hesitate for a moment. “I’m not sure there is a… good way to say this- oh to the hells with it- pet I can only imagine your tits were fantastic.”

Sekh nearly stumbled on the path, which had grown quite dark now, away from the bustling streets, towards the hills. He wheezed the most unbecoming laugh, a sharp but playful Astarion! mingled in the sound. Gods above what was he going to do with this man?

“They were fine,” Sekh managed, trying to compose himself. Gods he’d gone under the knife years and years and years ago in the Underdark, it was hard to even remember. He had been quite young, his lifespan considered.

“Nothing about you is just fine.” Still, Astarion let it rest- not that it bothered Sekh. His body was his body and Astarion was the best lover he had ever had in making him feel like the man he truly was.

He led the vampire past one of the bonfires, just catching sight of Yenna at one of the furthermost fires. She and the gaggle of children Sekh had already fed far too much sugar too were sitting around it, still finishing their little treats. At the sight of them Yenna waved eagerly, and Astarion swept from Sekh’s side, moving with his near infuriating undead grace along the throwing shadows of the firelight, until he had saddled up just behind her.

“Hello little darling,” he teased, ruffling her hair adoringly. The entire group of kids had their eyes on him, always a little awestruck by the vampire. When Sekh moved into the light as well, their eyes moved with the same stare to him.

“Keeping out of trouble?” Sekh asked, as Astarion found an empty space on one of the logs around the fire and settled down onto it. The little tiefling boy next to him- Zhant, one of Yenna’s friends- grinned up at him as Astarion gave his hair a gentle stroke back from his forehead.

“Yeah, just a little bored,” Yenna admitted, kicking her feet. Sekh thought for a moment, before he glanced at Astarion.

“Starshine, how about we tell the kids a nice little story?”

The vampire quirked a brow- but gave a devilish little grin. Scaring the kids just a little could be endlessly fun.

“I suppose I could think of something,” the vampire offered, reaching up to stroke his chin in fake thoughtfulness. Sekh stepped back slowly, so he was standing just outside the logs, as Astarion cleared his throat, leaning in towards the fire. “Did you know that the palace on the hills is haunted?”

While the kids perked up, Sekh felt his chest cramping slightly. He could only think of one palace that Astarion was referencing- one that was shuttered to the world and hadn’t been opened since the death of one exalted vampiric master.

He caught Yenna’s smile faltering, just slightly. The other kids, however, were looking at Astarion skeptically.

“It’s true,” the vampire said, “deep underneath it lives a monster, more terrible than you’ve ever seen. He has claws harder and sharper than adamantine, and teeth like razors.” Astarion flashed his own fangs, letting the firelight hit them.

“I heard that place was empty now,” one of the kids that Sekh didn’t know said. Astarion glanced at the boy, his eyes alight by the fire.

“Empty of anything living. Once a man lived there, but the beast got him. The beast is always hungry. It likes soft, supple flesh. Tender.” Astarion leaned even closer, reached out and gently placed his chilled fingers on the boy’s arm. “Flesh like yours- children are always the tastiest.”

The kid jerked away, eyes a little wide, and some of the kids giggled, all still watching Astarion. Sekh stepped back into the shadows a bit more, thinking that despite the setting, Astarion seemed calm enough that he didn’t need to be concerned.

“If you so much as step foot in the palace, that monster will know. Oh, he always knows. And he’ll call to you, sweetly- something you won’t hear, but you’ll feel. You’ll walk even if you scream at your legs to stop, venture in deeper even if you cry to go back. And once you’re down in the depths, it’s cold as the dead, nothing but rock walls and the echo of water you’ll never find. And it is oh so dark.”

The kids were leaning in now. Sekh smiled to himself, flexing his left hand, gently calling at Syl’s shadows. In his head he heard his patron giggling at what he had planned.

“And then, from the dark, you’ll feel his tongue latching onto you, ready to devour you!”

Astarion growled as he spoke, and Sekh sent the shadows slithering along the ground, letting them brush at and wrap around little ankles. The kids all shrieked- even Yenna- nearly falling off the logs as they scrambled to pull their legs up away from what certainly had to be the monster’s tongues.

Astarion started laughing before they had even calmed, leaning his arms onto his elbows and hanging his head. Sekh stepped into view from the shadows, smiling at all of them, making a show of playing with the shadows stemming from his hand. Yenna was the first to see him and to utterly grin. The other kids followed, switching from terror to bemusement in a breath, all of them clamoring about, turning attention from Astarion to Sekh and asking him to do tricks with his shadows.

Sekh let a few dance about them, got a few more shrieking laughs as he grabbed ankles or tapped noses, before some of the kids were trying to lead the group away, towards the woods. The candy entirely depleted now, there wasn’t much to keep them sitting still.

“Don’t go too far,” Sekh warned, looking at Yenna. She gave a toothy grin and a nod, before she raced off after the group, leaving Sekh to slump down onto a log next to Astarion, who was still giggling himself. “That was the last place I would have expected you to set a story.”

The elf straightened up, pushing his curls back into proper place. “It’s the most haunted place I know, pet. Always tell the story you know.” Sekh slid a little closer, rubbed a hand soothingly along Astarion’s back. The vampire almost purred at the touch, content to sit by the fire with Sekh, lean his head on his shoulder. “Wasn’t our darling wizard and his siblings supposed to be out and about?”

Sekh hummed. Rolan had said Cal and Lia were going to drag him out that night. “We should go look for them. And maybe get a drink.”

“Red or redder?” Astarion teased. He lifted his head and gave his little wicked smile.

“You can have red as you want, I heard talk of cider and whiskey, and that is what I’m going for.” Sekh stood up, offering his hand to Astarion, who took it gladly.

The vampire snorted at his answer. “Really pet? Seems I am going to have some fun with you tonight if you’re drinking like that.”

“I want something to eat too,” Sekh mused, as they walked, “I saw seared and skewered pumpkin covered in honey and cinnamon. Oh, or maybe more of the candy I got the kids…”

Astarion mumbled something about his sweet tooth, but only held his hand tighter, more than happy to go get lost in some of the night’s activities with him.

[eretzyisrael]

Preparing for the High Holy Days in Algiers

As the first fruits of they year appeared in the street markets, Jewish housewives busied themselves preparing festive dishes, jams and jelly for the High Holy Days. The chidren enjoyed waffles, biscuits and ice cream. Caroline Elisheva Rebouh shares her memories of childhood in Algiers in the Morial newsletter (With thanks: Leon):

Algerian street market

In the last days of the summer holidays, mothers were busying themselves with the household chores in readiness for the Jewish High Holy Days of Rosh Hashana, Yom Kippur and Succot.

The families gathered around festive meals. They needed to prepare traditional dishes in advance for guests to sample, and especially  pre-prepared confectionery and pastries.  At the time, few of us had a refrigerator.

The markets overflowed with fruit of all kinds: housewives selected quinces, white-flesh sweet potatoes, figs, and pinkish grapes.

The quinces were chosen carefully to be almost sure that they were not “visited” by unwanted worms. They were rinsed,  peeled and cut into quarters –  hard to do as the fruit was hard. The seeds were removed and reserved separately for jam and quince jelly. People loved it  at the end of the Yom Kippur fast!

The fruits were boiled to soften the flesh so that  the sugar syrup seeped into the flesh of the fruit and the sugar remained clear. It was during this operation that the seeds (quince cores) were added so that the pectin let the syrup gel. Some of the boiled quinces were cooked over low heat. During the prolonged simmering,  sugar was added in small quantities,  while  the mix was stirred to make a fruit paste.

The figs were also quickly turned into a light-coloured and appetizing jam.

The grapes: we chose a variety called “bou amar” : the grapes were round, relatively large and pink. Mothers armed their children with fresh feathers  to deseed the grapes. The jam was also pinkish and pleasant, and some mothers would wrap the seeds of the grapes in fresh compresses to make jelly.

A little later there would appear small apples of a very pale green and with light pink spots on the side which were used for the Rosh Hashanah  seder and which were called Kabyle apples. Small white and pink peaches with firm, tender  and fragrant flesh  were also called Kabyle (Berber) – no doubt coming from Kabylia.

In Algiers,  we children ignored the entire selihoth period. We only experienced the season through the pleasure of tasting small amounts of candy floss, fine biscuits and other delights.

During and at the end of  summer,  small stalls “flowered” on street corners: the yaouled (children or young teenagers) offered us freshly-picked prickly pears which they peeled with dexterity and presented them on fig tree leaves  so that our little fingers did not touch the  thorns. Other yaouled offered grilled corn on the cob: we savoured them on the benches in the public gardens where we played with our cousins, neighbors and classmates.

From time to time, we gathered around small confectioners who tempted us with sugar of different colours which they sold in small quantities.  We sucked them by holding them between our fingers and then crunched our teeth on them.

The waffle merchants  announced their passage by waving wooden boards with handles on both sides. festooned with  mini-shutters which tinkled with a dry and dull sound.

At that time we liked our waffles a little thicker than ice cream cones. They were rolled up in cones and stacked in a sort of cylinder about one meter high. The merchant placed it at ground level to serve his young customers.

But fine biscuits weren’t the only popular waffles: at Grosoli, a popular ice cream parlor in Algiers, the ice cream cups were decorated with a fan or a fine rolled biscuit.The Bitone company also marketed what were called “funny wafers”  : they carried short slogans like “You won” or “I love you”.

When many years later we found ourselves in Marseille, we could no longer find ice creams like those of Algiers.

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[impossiblesuitcase]

hi could you make a headcannon about how since cinder never got to taste any sweets from chang sachas booth in the market, kai brings her the best confectionery commonwealth has to offer? this sounds weird in writing but.. i love your content <3

Kai realises how deprived Cinder has been in her childhood pretty quickly. Half because he hates Adri and knows that she treated Cinder horribly, and half because Cinder doesn't hide it as well as she thinks. When Cress eats brownies for the first time, excited and awed, Kai notices Cinder's hovering gaze on the treat and how, when she takes a bite, her reaction is too amazed for someone who's eaten brownies before.

Then as queen of Luna, Cinder gets to try all manner of sugary delicacies. But not Commonwealth sweets. Whenever she visits, Kai has the chefs prepare the fanciest, most decadent takes on Commonwealth desserts. Cinder loves it, of course, but what is sweeter is all the attention he's paying her.

Alas, Kai should not think himself an expert on such things, as he has missed out too. All the desserts he's ever had are artful, perfect creations from the palace patisseries. But when they go to the Peace Festival Market and sample the street food, the moon cakes and mochi and halo-halo, it's a new experience for both. And let's be honest, street food is always better than Michelin star dining.

Anyway, Cinder doesn't really have a sweet tooth, and soon all this sugar is too much. She begs him to stop, and he agrees reluctantly, but she will still occasionally find a bag of lollies on her desk (only half-full; Kai does have a sweet tooth and claims some as 'tax').

[askhubertvonvestra]

A package has been left by the Imperial Spy's Delivery Boy on Hubert's desk. A letter with the imperial symbol lay stamped neatly on top under the twine tying it to the parcel. When opened, it's written in the signature Vestra Cypher: "My Dearest Hubert, Another year has passed, and I am thankful to celebrate it with you. My goodness, you have grown so much. I am unable to see your face up close, but from the presentations you've given with Her Majesty in Enbarr you have become a fine young man indeed. Though I do worry about how much you're eating. Your cheeks have gone a bit thin, and I know you've always had a picky palette, but please listen to Lady Edelgard when she's asking you to rest. Lest you enjoy giving me more gray hairs. Your siblings are doing well. Your sister, ever antsy, has been taking her homeschooling as well as she can, but she misses her friends. She's always complaining about when you're going to come visit us. She knows you're a busy fellow, but she's always looked up to you as soon as she could crawl. I keep having to ration her sugar intake with the war provisions; you know how many cakes she can put away. Your brother's getting taller, though I don't think he'll be as tall as you once he's grown. He's nearly in his teens now, and he's been working very hard on his studies and on learning to ride. I take them out when the weather's nice and I hear from the Vestra Intelligence Network that the area's safe enough. Both of them miss you terribly. I'm hanging on, but I will admit some days are harder than others. I never got to tell you properly, but I don't hold ill will for the incident with the Late Marquis. I loved him, yes, but I still can't look past what he put Her Magesty and you through. Our union was far from smooth, but know you and your siblings were made from love, and despite what you think of him, I know your father loved you all in his own way. I know the decisions you made are for trying to make a better world. Your siblings have it in spades, when they're older I'll be more transparent with them. Such is the life of the Vestra, isn't it? I'm still in good health. I make sure to take walks and keep my ears to the ground in the markets. Nothing formally to report besides old maid gossip, but I think that'd hardly interest a young man like yourself. With the weather change my joints ache a bit, but I've made sure to do my stretches. We believe in you, my dear, and you know if you ever need to, you can come home for a reprieve. Our door is always open for you. I've included a little something for you, a mother worries are always endless. A little something for Her Majesty as well. Tell her I'm thinking of her during this time. Long may she rule. Until I see you again, I love you very much. Happy Birthday my dear, You've made your mother proud. With all the love a mother can give, Lady Vestra" In the parcel's brown paper are an assortment of handmade confectioneries with Lady Vestra's swooping penmanship on a small card with weathered stationary "For My Lady". In a sleek black box holds a golden pocketwatch, ticking quietly. There's a small portrait of his mother and siblings smiling back at him. There's also a small cake in a glass dome, the smell unmistakably his mother's baking. One she would make him when he was a boy.

Ah. Another package from Mother. With her usual keen eye for gift-giving, I see. Childhood confectioneries for us to share in now and a pocketwatch for me to carry always. A suitable choice.

Although she knows full well I consider the portrait to be evidence to conceal rather than a present expressly... I supposed I can humor her giving nature on occasion. They do appear well, at least in this artist's interpretation.

I shall have to thank the delivery boy once again for his discreet service. Not so much as a wrinkle in the parchment either. She would be proud.

"Mother,

I should have known you mark this passage of time more closely than I. Hopefully it is some comfort to you that you are not the only one making note of my birthday, so the celebration lives up to what you would no doubt prefer for the occasion.

There will be no finer birthday than the one where we may meet in person. Through Her Majesty and our allies, that day comes closer with each battle. Some day, you will not have to wait for Imperial presentations to meet with me from such a distance that I cannot see you as well.

You needn't worry about my diet, I assure you. I eat when I must and ensure I receive the necessary nutrients, if only because I'm eating with my peers from time to time. I trust that you will ask Lady Edelgard to verify my claims, and you know she would not lie on my behalf in these matters.

As you also know that I will rest when the war allows. Gray hairs are merely a sign of your compassion and wisdom, my darling mother, and they suit you.

Extend my condolences to my sister, both for her containment and separation from her friends. Her lessons may be a cold comfort of sorts, but I am proud to hear she has taken to them so well. I shall have to reward her with a visit in the near future. While I can't say I agree with her choice of role model, far be it from me to avoid her company. Perhaps I might sabotage your efforts slightly by arriving with a cake. I hope only that you can find it in your heart to forgive me for this egregious slight.

If his opinion is unchanged on the matter, I'm certain my brother will be glad to not share my height. Privacy and going unnoticed have always been rather important to him. I'm very grateful that you are supporting him in his studies and riding lessons, and it gives me no small amount of peace to know the area is secure before he focuses on learning.

Their absences in my life are dearly felt. Though it is beyond me to know if they are better off knowing or not knowing that particular fact. I leave it in your capable hands to decide.

It weighs heavy on my heart to hear of your struggles, but that is balanced with the honor of knowing you can confide in me. I hope you know that that will never change. Even if you were to look on the incident with my late father with disgust, I would remain a bastion for you. We do not have to agree on the former Marquis' capacity for anything resembling love in order for me to be a loyal son to you. I am grateful for your presence to guide my brother and sister to make the most of the world we will create in the ruins of tyranny. The future is theirs to claim and shape for the better with far less bloodshed.

Secrecy is an unfortunate necessity for the Vestras now, yes, but I hope it shall not be forever. That there will come a time when transparency and truth let all of you live your lives fully and in the open.

All the better that you do so in good health, as you enjoy now. You have always been so spirited that I should hardly be surprised to hear you are doing work of your own on these walks to the market. All I ask is that you exercise caution. For your sake, I would greatly prefer that you never hear anything more severe than old maid gossip.

If you require anything to do your stretches in comfort or to help manage the symptoms of the shifting weather, you need only ask. Home is far more than a place, as you know, and I am here for you as you are for me. Perhaps not as well, but I can hope that your belief in me extends to knowing I do my best on your behalf. I will arrange a visit this autumn. Sooner is sadly not doable.

Your gifts are, of course, appreciated and well-chosen besides. I have no doubt that Lady Edelgard will light up with joy to know you considered her in this as well. Your thoughts mean the world to her and myself.

I love you, Mother. Be safe.

Warmest Regards,

Hubert von Vestra"

[cagrreports21]

Sugar Confectionery in Lithuania Market Research Report (2022 to 2029) - by Source, Form, Application, Distribution Channel and Region

A recent market research report added to the repository of CAGR Reports is an in-depth analysis of the Sugar Confectionery in Lithuania Market. On the basis of historic growth analysis and the current scenario of the Sugar Confectionery in Lithuania marketplace, the report intends to offer actionable insights on Global market growth projections. Authenticated data presented in the report is based on findings of extensive primary and secondary research. Insights drawn from data serve as excellent tools that facilitate a deeper understanding of multiple aspects of the Sugar Confectionery in Lithuania market. This further helps users with their developmental strategy.

This report examines all the key factors influencing the growth of the Sugar Confectionery in Lithuania market, including demand-supply scenario, pricing structure, profit margins, production, and value chain analysis. Regional assessment of Sugar Confectionery in Lithuania market unlocks a plethora of untapped opportunities in regional and domestic market places. Detailed company profiling enables users to evaluate company shares analysis, emerging product lines, the scope in new markets, pricing strategies, innovation possibilities, and much more.

The report covers extensive analysis of the key market players in the market, along with their business overview, expansion plans, and strategies. The key players studied in the report include:

Barry Callebaut

Olam Group

The Hershey Company

Furthermore, this report gives a complete review of the magnitude and application scope of the market around the world. A detailed overview of the purchasing criteria and difficulties confronted in the Sugar Confectionery in Lithuania market business sector is also elaborated in this report.

Report Details : https://cagrreports.com/food-beverages-market-research-report/sugar-confectionery-in-lithuania/

Geographic Segment Covered in the Report:

The Sugar Confectionery in Lithuania market report provides information about the market area, which is further subdivided into sub-regions and countries/regions. In addition to the market share in each country and sub-region, this chapter of this report also contains information on profit opportunities. This chapter of the report mentions the market share and growth rate of each region, country and sub-region during the estimated period.

The report answers questions such as:

●      What is the growth potential of the Sugar Confectionery in Lithuania market?

●       Which regional market will emerge as a pioneer in the years to come?

●       Which application segment will experience strong growth?

●       What growth opportunities might arise in the Sugar Confectionery in Lithuania industry in the years to come?

●       What are the most significant challenges that the Sugar Confectionery in Lithuania market could face in the future?

●       Who are the leading companies on the Sugar Confectionery in Lithuania market?

●       What are the main trends that are positively impacting the growth of the market?

●       What growth strategies are the players considering to stay in the Sugar Confectionery in Lithuania market?

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[credenceresearchdotblog]

The global Alternative Sweeteners Market is anticipated to grow from USD 4,910 million in 2024 to USD 7,254.3 million by 2032, with a compound annual growth rate (CAGR) of 5%.The global alternative sweeteners market has experienced significant growth in recent years, driven by increasing health consciousness, rising prevalence of lifestyle diseases like diabetes, and a shift towards healthier eating habits. Alternative sweeteners, often regarded as substitutes for sugar, offer a variety of benefits including lower caloric content, reduced glycemic impact, and enhanced sweetness profiles. From natural extracts to artificial compounds, the market for alternative sweeteners is undergoing rapid transformation, presenting immense opportunities for businesses and consumers alike.

Browse the full report at  https://www.credenceresearch.com/report/alternative-sweeteners-market

Market Overview

The alternative sweeteners market, valued at approximately USD 16 billion in 2023, is projected to grow at a compound annual growth rate (CAGR) of over 5.5% from 2024 to 2030. The increasing demand for low-calorie and sugar-free products, driven by heightened consumer awareness about the adverse health effects of excessive sugar consumption, has catalyzed market expansion.

Leading the charge are products like stevia, erythritol, and aspartame, which have found widespread applications in beverages, baked goods, confectionery, and dairy products. These sweeteners cater to a broad spectrum of consumers, including diabetics, fitness enthusiasts, and individuals seeking weight management solutions.

Key Drivers of Growth

Health Consciousness and Rising Chronic Diseases The growing global health burden of diabetes and obesity has pushed consumers to explore alternatives to sugar. Governments and health organizations worldwide are promoting sugar reduction initiatives, further boosting the adoption of alternative sweeteners.

Natural and Plant-Based Trends Natural sweeteners like stevia and monk fruit are increasingly popular due to their "clean label" appeal. Stevia, derived from the leaves of the Stevia rebaudiana plant, is particularly well-received for being calorie-free and up to 300 times sweeter than sugar.

Regulatory Support and Approvals The regulatory landscape has become more favorable in recent years. Approvals by bodies like the FDA, EFSA, and other regional authorities for sweeteners such as allulose and rebaudioside M (a stevia derivative) have encouraged market expansion.

Innovations in Food and Beverage Food and beverage manufacturers are leveraging advanced technologies to create better-tasting and cost-effective sweetener blends. These innovations address earlier concerns like bitterness and aftertaste, especially in natural sweeteners.

Challenges Facing the Market

Despite its rapid growth, the alternative sweeteners market faces challenges, including:

High Costs: Natural sweeteners like monk fruit can be expensive to cultivate and process.

Taste Profile Limitations: Some sweeteners have an aftertaste, limiting consumer acceptance.

Regulatory Barriers: Differing standards across regions can complicate market entry for manufacturers.

Future Prospects

Looking ahead, the alternative sweeteners market is poised to grow with continued innovation in product formulations and processing technologies. Emerging sweeteners like tagatose, a low-calorie sugar analog, and advancements in microbial fermentation for sweetener production are expected to shape the market. Moreover, the rising focus on sustainability and clean-label ingredients will likely bolster demand for plant-based and natural sweeteners.

Key Player Analysis:

Cargill, Incorporated

Archer Daniels Midland Company

Tate & Lyle PLC

Ingredion Incorporated

Ajinomoto Co., Inc.

Roquette Frères

International Flavors & Fragrances Inc. (DuPont Nutrition & Health)

PureCircle Limited

The Coca-Cola Company

PepsiCo, Inc.

Segmentations:

By Product Type

High Fructose Syrup

High-intensity Sweetener

Low-intensity Sweetener

By Application

Food

Beverage

Others

By Region

North America

U.S.

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Spain

Rest of Europe

Asia Pacific

China

Japan

India

South Korea

South-east Asia

Rest of Asia Pacific

Latin America

Brazil

Argentina

Rest of Latin America

Middle East & Africa

GCC Countries

South Africa

Rest of the Middle East and Africa

Browse the full report at  https://www.credenceresearch.com/report/alternative-sweeteners-market

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