#strawberries + sugar is a heavenly combo | Explore Tumblr Posts and Blogs

ajantafoodproductseo · 8 months

Text

Heavenly Fruit Custard Delight

Indulge your taste buds in a delightful symphony of flavors with this scrumptious Fruit Custard recipe. To get the desired taste and flavor, we recommend using custard powder from Ajanta Food Products, which is one of the best custard powder brands in India. Bursting with the natural sweetness of fresh fruits combined with the creamy richness of custard, this dessert is a perfect treat for any occasion.

Ingredients:

2 cups mixed fresh fruits (strawberries, bananas, kiwi, grapes)

2 cups milk

4 tablespoons custard powder from Ajanta Food Products, which is one of the Best Custard Powder Brand in India. You can buy it from Amazon using https://www.amazon.in/AJANTA-Custard-Powder-eggless-Vanilla/dp/B0B759M6BW

1/2 cup sugar

1 teaspoon vanilla extract from Ajanta Food Products. It can purchased from Amazon using https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW

1 cup whipped cream

Mint leaves for garnish

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).

All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

Directions:

In a bowl, mix custard powder with a small amount of milk to form a smooth paste.

In a saucepan, heat the remaining milk with sugar over medium heat until it simmers. Gradually whisk in the custard paste, stirring constantly until the mixture thickens.

Remove from heat, add vanilla extract, and let it cool.

Transfer the custard to a bowl, cover it with plastic wrap, ensuring it touches the surface of the custard to prevent a skin from forming.

Refrigerate for at least 2 hours until it is thoroughly chilled.

Wash and chop the fruits into bite-sized pieces. For a colorful and diverse taste, choose a variety such as strawberries, bananas, kiwi, and grapes.

Once the custard is chilled, gently fold in the whipped cream to create a lusciously smooth texture.

Add the chopped fruits and mix gently to ensure an even distribution.

Spoon the fruit custard into serving bowls.

Garnish with fresh mint leaves for a touch of elegance.

Conclusion:

Indulge in the delightful medley of textures and flavors as you savor each spoonful of this heavenly Fruit Custard. Whether served at a family gathering or a casual dinner, this dessert is sure to captivate everyone's taste buds, leaving a lasting impression of sweetness and satisfaction. Enjoy the perfect blend of creamy custard and vibrant fruits in every bite!

#Custard Powder Brands In India #Best Custard Powder Brand in India

0 notes

chartreuxcatz · 4 years

Note

10, 12, 14?

10. favorite milkshake flavor?

I think strawberry for sure! The fruity taste and the creamy texture is a heavenly combo 😊

12. favorite flowers?

Forget-me-nots. They are small and cute and come in beautiful shades of blue and purple and pink and white.

14. favorite candle scent?

The first thing that came to mind was Vanilla Sugar, but those candles can be kinda hit or miss tbh. So I probably prefer something more like... Pine. Something you light around Christmas time.

#meow.#ask #katiekomics #Thanks Katie!!! 💝

2 notes · View notes

familycuisinee · 3 years

Text

how to make chinese dessert pastry

From fortune cookies to fried milk to bubble tea, Chinese desserts bring so many unique and interesting flavors. Dim sum, pork buns, and noodles are some of the dishes Chinese cuisine is known for. But other than fortune cookies, you really don’t hear much about the desserts! <figure><img src="https://insanelygoodrecipes.com/wp-content/uploads/2020/12/Fortune-Cookies-with-Candy-Sprinkles.png" alt="Fortune Cookies with Candy Sprinkles" /></figure> The Chinese mostly prefer to end their meal with something light and simple, such as a piece of fruit or a slice of jelly. But did you know that the colorful cuisine also has a variety of sweet offerings? Using ingredients such as mung beans and five-spice, Chinese desserts have such fascinating flavors that are sure to intrigue your palate. Today, come and join me as I explore the delectable desserts that China has to offer! <h2>1.Almond Jelly</h2> Almond jelly is one of the simplest and most popular Chinese desserts. Made with almond-flavored gelatin and fruit salad swimming in a sweet syrup, it’s a light treat to cleanse the palate. Almond jelly is a breeze to make and only calls for combining milk, ground almonds, water, and gelatin or agar. It is then sliced into its signature diamond shape and served with fruit salad from a can. <h2>2.Egg Tarts </h2> Smooth and creamy egg custard is nestled in a flaky and buttery puff pastry. These bite-sized treats are sinfully delightful. I remember visiting Macau a few years ago and snacking on egg tarts as I walked along its cobblestone streets. You’re not supposed to eat them in bulk, but I couldn’t help it. They were just so addictive! Fortunately, egg tarts are very easy to make and only take 15 minutes of prep time. With this recipe, I can relive my Macau memorable experience in the comfort of my home. Yay! <h2>3.Soy Milk Pudding</h2> Soy milk pudding is an incredibly soft and silky pudding made with soy milk and soy bean flour. Gelatin or agar is added to get that lovely velvety consistency. Served straight out of the fridge, it is a cool and refreshing treat, perfect for the summer. <h2>4.Pineapple Tarts </h2> Sweet and tangy pineapple filling gets nestled in a soft and flaky puff pastry. These pineapple tarts are a tropical masterpiece! The combination of refreshing pineapple jam and melt-in-your-mouth crust is to die for! No wonder they are reserved for holidays and special occasions. <h2>5.Red Bean Cakes</h2> Red bean cakes are originally from Japan, but over the centuries, they haves made their way through Taiwan. Also called as car wheel cakes, they are round and stuffed with a sweet red bean paste filling. They’re mildly crisp on the outside and soft and sweet on the inside. These cakes create a beautiful harmony in your mouth. Apart from red bean paste, these cakes can also be stuffed with pudding or savory fillings. <h2>6.Chinese Fried Dough</h2> Chinese fried dough, crullers, or youtiao, is not just a popular dessert, but a breakfast dish as well. This bread is soft, chewy, and downright delicious. Interestingly, this treat is called “yàuhjagwái” in Cantonese, which literally means “oil-fried-devil.” These guys may be deep-fried in oil, alright, but they are far from being bad. In fact, they’re so good, they’re heavenly. <h2>7.Chinese Sweet Potato Ginger Dessert Soup </h2> This sweet soup is the perfect way to warm you up on a cold day. Chinese dessert soup is a traditional dish loaded with sweet potatoes, dates, and flavored with sugar and ginger. The sweet potato and dates provide wonderful textures, while the combo of sugar and ginger gives it such a yummy flavor. Plus, this soup is also easy to prepare. All it takes is to toss the ingredients in a pot and mix! <h2>8.Bubble Tea</h2> More commonly known here in the States as boba, bubble tea or milk tea is a sweet refreshing beverage that originated from Taiwan back in the 80s. It’s a cold concoction made with milk and tea, and loaded with soft and chewy tapioca balls called pearls. Mildly sweet and creamy, boba is the perfect way to cool you down on a hot summer day. Today, it comes in many varieties such as honeydew, matcha, and strawberry. My favorite is taro. What’s yours? <h2>9.Fried Milk </h2> Fried milk is a rich and creamy snack that I can eat all day. Sure, it’s fattening, but also, who cares? It’s so good, it’s worth the calories! Wondering how on earth it’s possible to fry milk? The trick is to thicken milk with cornstarch and let it firm up in the fridge. Once solid, it is sliced into strips, dipped in bread crumbs, and fried until golden. I have a strong feeling this is going to be your new favorite snack. <h2>10.Almond Cookies</h2> Sure, chocolate chip cookies will always take the number one spot in the world’s best cookies, but it’s also nice to explore new flavors from time to time. If you’re looking for more unique and interesting flavors, how about some almond cookies? They’re crisp on the edges, crumbly in the middle, and sweet and buttery all around. These almond cookies will be your next obsession. Try them with a hot cup of coffee and trust me, it will be love at first bite. They’re also a snap to make. It’s just a matter of mixing the ingredients together and baking them for 15 minutes. <h2>11.Chocolate Chinese Five-Spice Cake </h2> Clove, fennel, cinnamon, star anise, and pepper are five spices that are usually seen in savory dishes. In this next entry, you’ll use them to make a chocolate cake. This unique cake is sweet and moist with a little hint of warmth and spice. The heat from the pepper adds such a slight zing that will make you want to take another bite. It’s perfect for people who find chocolate cake to be way too rich. The spices give the chocolate an earthy contrast and balance out the flavors really well. <h2>12. Eight-Treasure Rice Pudding</h2> Eight-treasure rice pudding is a dessert made with sweetened sticky rice. It’s a lot like a mango sticky rice, minus the mango. It’s sweet, sticky, chewy, and super delightful. This version of the traditional dessert stuffs the sticky rice with a sweet red bean paste and is garnished with various dried fruits and seeds. To top it off, it is drizzled with a fragrant chrysanthemum syrup that makes it smell heavenly. Wondering why it’s called eight treasures? “8” refers to the number of toppings added to the dish. Very precious, indeed. <h2>13.Fried Bananas </h2> Deep-fried bananas smothered with maple syrup and dusted with powdered sugar is a quick and easy dessert that sure hits the spot. Let’s be honest, nothing beats the goodness of deep-fried anything. Ripe bananas are already sweet, but coating them in batter and frying them enhances their flavor even more. The maple syrup adds a thick and sticky contrast that makes them even more addictive. <h2>14.Chinese Sesame Cookies</h2> Similar in texture to almond cookies, sesame cookies are a crisp and crumbly snack made with lard. Flavored with nutrient-packed sesame seeds, these cookies are high in flavor and low in calories. That’s what I call the perfect combination! <h2>15.Snowflake Cake</h2> Snowflake cake is an incredibly soft and irresistible cake made with potato starch, gelatin, coconut powder, milk, cream, and raspberries. Other fruits, such as blueberries, strawberries, and mango can be used in place of raspberries. This drool-worthy dessert is named such not after its appearance, but after the cooling effect it gives anyone who devours it. Served cold, it’s a fantastic way to cool you down on a hot summer day. <h2>16.Sachima</h2> Sachima is a sweet and crisp snack made with egg noodles and sticky syrup. It seems such an unlikely combination, but it works! Deep-frying transforms the noodles into crisp treats anyone would love to snack on. Clumping them together is a sweet syrup that can be flavored with different extracts. Sure, it requires some effort, but once you’ve learned the ropes, you’ll find that the whole process is actually simple! Make it once and I’m sure you’ll be making it all the time. <h2>17.Chinese Walnut Cookies</h2> Crisp, crumbly, and bursting with walnuts, these cookies will bring you eternal bliss. Unlike most cookies, walnut cookies aren’t that sweet. So don’t be surprised if you find yourself popping them in your mouth one after another! Fortunately, they don’t contain as many calories as other cookies, so go right ahead. Apart from the flavor, these cookies also smell amazing. Walnuts give off such an appetizing aroma, making them impossible to resist. <h2>18.Sesame Seed Balls</h2> Sesame seed balls are soft and chewy round snacks filled with sweet sesame filling. The balls are made with rice flour, which is what gives them that sticky, gelatinous texture. They are completely covered with sesame seeds for that added crunch and to avoid them from sticking to your hands. Apart from sesame seed, other popular fillings include red bean paste and peanut paste. <h2>19.Mung Bean Cake</h2> Mung bean cake, called “dvougao,” is a classic Chinese dessert eaten during the summer. It’s made with - as you may have guessed - mung beans and is filled with a sweet paste. The cake gets its stunning shape from mooncake molds. This ancient dessert is eaten during the Dragon Boat Festival, along with rice wine and salted duck eggs. This tradition is said to prevent diseases caused by the summer heat. <h2>20.Chinese Egg Cake</h2> Egg cake is another popular Chinese cake that’s steamed instead of baked. Also called mini-sponge cake, it’s super soft, fluffy, and rich. If you’re looking for an easy recipe, this is it right here. It calls from basic pantry ingredients - eggs, flour, sugar, baking powder, oil, and salt. It also comes together in just under an hour! But don’t be fooled by its simplicity, because this cake will absolutely knock your socks off. <h2>21.Pineapple Buns</h2> Super soft rolls are filled with a crisp topping. Don’t be misled by its name, though, because they do not contain any pineapple at all. Pineapple or polo buns are named after their appearance. It may need a bit of imagination, but if you look closely, the lined edges make them look like pineapples. The bread is ultra soft and tender, and the cracked surface adds a crisp and crumbly contrast. <h2>22.Fa Gao</h2> Fa gao, or fortune cake, is a dense and gummy-ish cake usually served during Chinese New Year. Also known as prosperity cake and lucky cake, fa gao is eaten to bring prosperity in the year ahead. Just like the Chinese egg cake, fa gao is steamed, not baked. Mini-sized cakes are cooked at high heat, causing the surface to crack into four segments. The resulting appearance is said to look like a smile, although if I’m being honest, it doesn’t look like one at all! I still think it looks awesome, though. <h2>23.Red Bean Popsicles</h2> Red bean popsicles are mildly sweet and ultra-satisfying. They’re the perfect summer treat! Adding red beans to popsicles might sound odd, but it’s actually very common in China and other Asian countries. I love the chewy and chunky texture they add to the smooth popsicle. <h2>24.Mango Pudding</h2> Mango pudding is a thick and creamy mousse-like treat flavored with sweet ripe mangoes. That golden sunshine hue is gorgeous, to boot! I love how this pudding is not overwhelmingly sweet. It’s perfectly light and refreshing, which is exactly what you’ll crave after a heavy meal. Plus, you can’t go wrong with the combination of cream and mangoes. These two ingredients complement each other beautifully, yielding one spectacular dessert. <h2>25.Fortune Cookies</h2> Last but not least, we have what is perhaps the most iconic Chinese dessert there is: fortune cookies! Popular for their hidden prophetic messages, these cookies don’t just offer flavor, but an exciting experience as well. Sure, they require a bit of effort, but just imagine how much fun it is for family and friends! <figure><img src="https://ift.tt/3AnSPqx" alt="Chinese Desserts" /></figure> source https://familycuisine.net/how-to-make-chinese-dessert-pastry/

#familycuisine

0 notes

unwritrecipes · 3 years

Text

Mini Pavlovas with Strawberries and Vanilla Whipped Cream

It’s Friday! And it’s April! And its Spring! And there are holidays and vaccines…and pavlovas!! Specifically, these Mini Pavlovas with Strawberries and Vanilla Whipped Cream! So, so much to celebrate!!

If you’ve never had pavlova before, you are going to adore this perfect dinner party dessert and if you’re a already a pavlova-lover, you, like me, are kicking yourself and wondering why you don’t make this light, airy, fruity dessert more often?!!

There are many stories about the origins of pavlova (usually it’s attributed to a ballerina or Australia or something like that—I’ll spare you the details since you can go ahead and google it if you like) but what I will tell you about this very classic dessert is that it consists of a meringue shell which gets filled with whipped cream, sometimes also a fruit curd and then topped with a variety of fresh fruit. Major yum!!

Oh, and It’s a WOW factor dessert too—people will literally ooh and aah when you bring it out to the table…until you cut into it, at which point the whole thing falls apart but nobody cares because it all tastes so heavenly and everyone is busy stuffing their mouths with spoonful after spoonful of it!

Today we’re making little individual pavlovas, which are fun and maybe a smarter serve given the spread of germs these days. Anyhoo, the meringue shells are truly easy to make as long as you follow these 3 simple rules:

1) Beat the egg whites until they are really stiff.

2) Cook the meringues low and slow and let them entirely dry out in the oven.

3) Try not to make them on a rainy or really humid day or you run the risk of unwanted sogginess.

You can pipe the meringue onto the baking sheets to get really neat circles, or like me, you can simply just spoon them out, for a more freeform, rustic, craggy look.

And you can then bake them as is or decorate the edges with some chopped nuts (I used pistachios) for added color, crunch and flavor.

Once the meringues have baked and entirely cooled, you simply fill them with an easy-to-make homemade vanilla whipped cream

And scatter sliced strawberries atop that.

So pretty!

And so right for now! Light and crisp meringue, pillowy vanilla whipped cream and sweet strawberries—how can you go wrong?!!

Have a wonderful holiday weekend my friends and I’ll be back next week with more seasonal food and fun!xoxo

Mini Pavlovas with Strawberries and Vanilla Whipped Cream

Makes 12 servings

Prep Time for meringues: 35 minutes; Bake Time: 2 and ½ hours, plus several hours cooling in oven; Prep Time for berries and whipped cream: 10-15 minutes

Ingredients

For the meringues

1 ¼ cups sugar

6 large egg whites

Pinch of cream of tartar

½ teaspoon kosher salt

1 vanilla bean, split lengthwise or 2 teaspoons vanilla extract

½ cup finely chopped pistachios, for decorating (optional)

For the pavlovas

2 pints strawberries, hulled and sliced (you could definitely sub in raspberries, blueberries or any combo of berries you prefer)

1 ¼ cups heavy cream

2 tablespoons sugar

1 ½ teaspoons vanilla extract

The Recipe

1. Preheat oven to 350ºF. Place the sugar in a shallow baking dish, like a pie plate or pyrex dish and bake for 8 minutes. Meanwhile place the egg whites in the bowl of the electric mixer with the whisk attachment. When the timer rings for the 8 minutes, set the timer for 2 more minutes for sugar and beat the egg whites with the cream of tartar until foamy. It’s fine if you only have a handheld mixer—you’ll just have to beat for a little longer later on in the process.

2. Remove the sugar from the oven and turn the temperature down to 200ºF. With the mixer still running, slowly pour (or spoon) the sugar into the eggs, eventually adding the salt. Now turn the mixer on to high speed and beat until stiff peaks form and the sides of the bowl are barely warm when you touch them. This will definitely take at least 8-10 minutes and longer for a handheld mixer. Add in the vanilla bean seeds or extract and beat just to mix.

3. Line two rimmed baking sheets with parchment paper and scoop out 12 equalish-sized meringue mounds, dividing between the two sheets. Use the back of spoon to make a little well in the center of each mound, so that the rounds are about 3-inches across. If you are using the pistachios, decorate the edges of the well with them to create a border.

4. Bake the sheets for about 2 ½ hours, reversing the sheets from top to bottom and back to front after about an hour to help them cook evenly. Meringues are done when they feel dry and firm to the touch. Turn off the oven and use a wooden spoon to prop open the oven door. Let the meringues cool completely in the oven. This will take at least a couple of hours. You can definitely make these 1 day ahead and store them in an airtight container at room temperature.

5. Right before you’re ready to serve them, whip the heavy cream with the sugar and vanilla until soft peaks form. Spoon a generous amount of whipped cream into the mounds of each meringue and top with the sliced strawberries. Serve immediately.

6. Leftover unfilled meringue shells can be stored at room temperature in an airtight container for at least 1 week and filled as needed.

Enjoy!

Note: Recipe adapted from a 2015 edition of Bon Appétit Magazine. I tinkered with proportions and ingredients.

#Sugar #Egg Whites #Cream of Tartar #Kosher Salt #Vanilla Bean #Pistachios #Strawberries #Heavy Cream #Vanilla Extract

0 notes

naughtynsweet-blog · 7 years

Text

Healthy Sweet Snacks: Top Eight Picks That You Should Eat

Picking a heavenly treat doesn't have to mean one should disregard their taste buds. Truly, you can discover a lot of sweet, heavenly treats that really advance weight loss– on the off chance that you know where to look. (To lose persistent pounds, you can likewise reset your key fat-consuming hormones. Here's the way.) We requested that three sustenance specialists share their top picks. Pick any of these healthy sweet snacks whenever you're confronted with enticement. Here are eight healthy sweet snacks for you:

Solidified fruits

"Solidified fruits are a keen approach to fulfill a sweet needing," says Joy Bauer, RDN, wellbeing and sustenance master for NBC's TODAY appear, top of the line creator of From Junk Food to Joy Food, and organizer of Nourish Snacks. "They're similar to a sound adaptation of cherry Italian frosts. You can appreciate one measure of these cold treats for around 100 calories, and in light of the fact that they're solidified and require a long time to eat, you'll extend your nibble time."

Chia seed pudding

Small, in vogue chia seeds are "a standout amongst the best hunger suppressants," because of a combo of solid fat, protein, and a great 11 grams of fiber in only two tablespoons, says Lori Shemek, PhD, creator of How to Fight FATflammation. (Here are 5 more keen approaches to sneak fiber into your eating regimen.) "To make a velvety, debauched sweet treat, just join chia seeds, coconut drain, vanilla, and cinnamon. Permitting to rest [in the refrigerator] overnight, at that point top with products of the soil coconut."

Dull chocolate

In the event that you require a reason to enjoy some chocolate, here it is: "Chocolate is high in flavonoids, plant supplements that can enable stop to fat stockpiling, decrease craving, and lower glucose to enable control to appetite and longings," Shemek says. She proposes adding a couple of cacao nibs to yogurt, oats, or smoothies, or dunking mandarin or tangerine cuts in liquefied dim chocolate.

Nectar cooked almonds

"Research has demonstrated that almonds can be an exceptionally indispensable piece of a health improvement plan," says Keri Gans, RDN, creator of The Small Change Diet. "The mix of sound fat, protein, and fiber fits advancing completion," and the nectar will fulfill your sweet tooth. Simply adhere to a one-ounce serving or the calories and fat can rapidly include and undermine your endeavors.

KIND Dark Chocolate Almond Mint bar

Low in sugar yet stacked with protein and fiber, "it's the ideal other option to a piece of candy," says Gans. Hurl this convenient pick in your satchel so you can be prepared at whatever point a yearning strikes. (Or, then again attempt these treats 8 different nutritionists eat when they're wanting sugar.)

Yogurt-plunged strawberries

There are couple of things in nature more flavorful than a ready strawberry, yet toss in some yogurt to put this sweet nibble over the best. "A wealth of solid gut verdure is vital for weight control, and yogurt contains valuable microscopic organisms," Shemek says, including that strawberries are likewise high in the cancer prevention agent anthocyacin, which stops fat stockpiling. She prescribes plunging divided or entire strawberries in Greek yogurt and solidifying them before eating.

Pear cuts and almond spread

"It's a nutty, sweet, and succulent treat," Shemek says. "The pear is high in fiber, and the almond spread is thick with sound fat that stops appetite and yearnings by adjusting glucose. Include a sprinkle of cinnamon for considerably more flavor and weight reduction benefits."

Chocolate drain

No compelling reason to exceed your most loved adolescence drink. "An eight-ounce glass of supplement rich chocolate drain can fulfill your want for something sweet while extinguishing your thirst," Gans says. "The wellbeing advancing advantages of calcium and protein far exceed the additional sugar."

Now are you craving for healthy sweet snacks? Try out one of these today! You will no longer feel guilt for consuming a little bit of treat for yourself.

#healthy sweet snacks #sweet snacks #healthy sweet #protein and fiber #sweet

5 notes · View notes

nowfoodssg · 5 years

Photo

Watch this space. Coming soon. The uses for these unique Nutty Infusions™ nut butters are limitless! Check out our IG story for a delicious Rainbow Roll recipe from @eattherainbow_kids! And visit nuttyinfusions.com for a truly delicious experience! Below are a few of our favorites to get you started! ⠀⠀⠀ Try our Ginger Wasabi Cashew Butter in your next curry dish or create a savory satay sauce with our Mango Chili Cashew Butter. ⠀⠀⠀ The Salted Caramel Butter is heavenly on an apple, swirled in a cheesecake, or delicious right off a spoon. Nutty Infusions™ will have your taste buds singing, but with only 2 grams of sugar or less per serving and no artificial additives. Hey! Hey! ⠀⠀⠀ Ditch the plain old PB&J and try these outrageously delicious combos: ⠀⠀⠀ ⭐️ Chili Cashew Butter and Fig Jam ⭐️ Ginger Wasabi Cashew Butter and Apricot Jam ⭐️ Salted Caramel Cashew Butter and Apple Butter ⭐️ Roasted Cashew Butter and Strawberry Jam ⭐️ Roasted Almond Butter and Blackberry Jam #bloomconcept #nowfoodssg #officialsgdistributor (at Singapore) https://www.instagram.com/p/Bwo-FDJBV4d/?utm_source=ig_tumblr_share&igshid=dn714q3o0pfq

#bloomconcept #nowfoodssg #officialsgdistributor

0 notes

superfitbabe · 7 years

Text

BOY OHHHHHHHHH BOY. What. A. Day. I can already say that I probably ate the same amount of fat this day that I usually consume within a week’s span at college. See, that’s the benefit of living in college–you’re forced to stick to the healthy basic staples, you walk everywhere, you live on a budget, and you pretty much are on top of your game because you’re restricted from all the crazy vegan junk food options! Well, let me iterate that every bite was absolutely worth it!

If you have never heard of this event, the Vegan Street Fair is basically a hugely food-filled and outdoor walk loaded with vendors of all kinds of vegan restaurant chains, vegan brands, influencers, companies, online foods, and food trucks! There are three each year–one in North Hollywood during the spring, one in New York during the summer, and a night fair in North Hollywood during the fall! This year, I attended the fair on March 25th, and I had the time of my life. I cannot wait to be sharing my fully loaded recap of this crazy day with all of you, so let’s get started!

First off, I had to stop by Vegetaryn’s booth to greet Taryn herself, Jasmine of sweetsimplevegan, and Amanda from applesandamandas! They’re all such sweethearts who have inspired me to hop on this vegan journey myself! (P.S. check out Vegetaryn’s site where I got my If Looks Could Kale shirt from a few posts ago!!)

Next up, Yvonne’s Vegan Kitchen! I encountered Yvonne’s blog The Eclectic Kitchen a long time ago in my Instagram journey, and her culinary skills are absolutely phenomenal. She has the most beautiful feed, cookbook, and slew of recipes that will make you HUNGRY and put any Food Network recipe to shame. I ended up buying a chocolate chai cookie that was completely gluten free and made from garbanzo bean flour!

Okay, I contemplated posting about this next dish because looks are deceiving. Now I thought that vegan chicken tikka masala sounded delicious, so I waited a good ten minutes in the line of the Pooja’s Cuisine of India booth to purchase a combo of vegan chicken tikka masala, saag curry, rice and garlic naan. Probably the WORST curry I’ve ever tasted. The saag was salty, nothing like authentic Indian saag, and the tikka masala sauce was watery, bland, and I got five teeeeeeeeny tiny chicken pieces. So yeah, 3 out of 10.

Processed with VSCO with f2 preset

Anyhow, by that time, I ran into a couple of my vegan Instagram friends, one of them being at the Yoga-Urt booth! While we waited for our soft serve, I hopped across to Cruciferous L.A.’s booth and got a General Tso’s Brussel sprouts sampler of battered Brussel sprouts with the most delicious sauce, chiles, and raw cabbage underneath! Definitely made up for the horror of the Indian food combination that I had earlier, and most certainly prompted me to find a General Tso’s bottle next time I go grocery shopping!

Processed with VSCO with f2 preset

While waiting in line at Yoga-Urt, my friend Cory and I also encountered of the VeganFatKid! If you don’t know who he is, he’s basically the king of vegan restaurant hopping! I swear, you’ll be inspired to visit all of the best vegan places in L.A. thanks to his feed! I was a little too shy to ask for a picture, but being the sweetheart he is, Cory asked him for me, so we all got to take a photo together! After sampling a couple flavors, we ordered our soft serve in mini cups! Cory got the salted caramel serve and I chose the golden milk rose flavor made with turmeric! Swear to the vegan ice cream gods, this was HEAVENLY. No, BOTH WERE!

I quickly stopped by AFC Soy Foods to taste some mini fried tofu poppers and chose to garnish chipotle barbecue sauce as well. So I absolutely LOVE tofu–heck it’s one of my top three favorite foods–but it’s easy to mess up. Luckily, I adored every single bite of these tofu poppers with the crunchiness on the outside, the softness of the tofu flesh, and the sweet n’ salty and spicy barbecue sauce created the perfect medley of texture and flavors! This was probably one of my favorite samplers yet!

Next was a pit stop of a bakery I’ve never heard of until I actually saw people with these cute little dessert kabobs of gorgeous mini cupcakes stacked on top of one another. I asked a few girls where I could find them, and they pointed to Baby Love Sweetery! I ended up picking a three-cupcake kabob with a unicorn dreams cupcake, a GF churros n’ creme cake, and a GF chocolate salted caramel cake! All three cakes were to die for each in their own way, so it was so hard to pick a favorite! The GF cupcakes were gummier in texture and the unicorn dreams cake was soft and bready like any other perfect cupcake. Delicious! I ended up reuniting with my Instagram friend Cindy who came to join us in the food-ventures! How incredible is that?!

Processed with VSCO with f2 preset

Three words to describe the next stop: Sweet. Fried. Deliciousness. If you live somewhere with a Donut Friend, then you know what I mean. Cindy got the Strawberry Lab donut filled with strawberries and whipped cream, Cory ordered the mini Compassion Fruit donut, and I picked the Cinnamineral donut! All of these donuts were incredible, but the Cinnamineral has such a quality taste that reminded me of my favorite breakfasts. Guess you could say that I was unfairly biased. Regardless, it was one of the best unhealthy donuts I’ve had in such a long time–sometimes the real deal just blows everything away!

As a detox from those dangerously delicious donuts, we stopped by Ab Sorbets because we were too intrigued by everyone else’s sorbets that we’re served in lemon and orange peels! Cory got the guava sorbet, Cindy picked the peach sorbet, and I decided on the strawberry flavor! Usually I’m more of a dessert-flavor person, but I was absolutely blown away by how creamy, soft, naturally sweet and delectable this was! By far this was one of my favorite treats of the entire trip!

The second to last stop was Treats by B, a vegan bakery that had a spinning wheel with different options to possibly get! I ended up getting the free mystery prize, which was a mini banana bread loaf with walnuts in the cutest bag! The loaf itself was perfectly mild, sweet, crunchy from the walnuts, soft, and aromatic from the bananas! I could resist sharing a couple of pieces with Cindy and Cory, and they seriously loved it as well! I’m certainly finding a way to recreate this recipe back at home!

Finally, I quickly peeked at the Orgain vendor to try out their chocolate nutritional protein shake because I was incredibly parched! Of course, it didn’t disappoint. The shake’s silky and rich texture resembled that of chocolate milk–it was divine! The extra protein was an added benefit as well!

While walking back to where my dad would pick me up, we spotted two somewhat familiar faces from YouTube: Anji and Ryan from HappyHealthyVegan! While I am not subscribed to them, I have seen them in others’ videos, and Cory and Cindy were both fans and friends with them.We ended up taking some cool photos and had an amazing encounter. The couple is so sweet!

To wrap things up, I honestly felt so liberated and open to everything. I said hi to everyone with a friendly face and ate whatever the heck I wanted. Years ago, whenever I’d walk into a convention, I wouldn’t pass on anything that seemed appealing, but I did have an estimate of calories looming in my head to make sure I didn’t “overdo” anything. However, with these kinds of events, it’s a bit of a burden to have to think about the numbers that go into your mouth.

As long as you’re listening to your body–which I absolutely did–then that’s all that matters. Sure, I had a shizzle ton of fat and sugar, but I also healed myself mentally because I said yes to almost everything that I’d avoid in the past. Come on. Nobody would pass on that cupcake kabob anyways.

Vegan Street Fair 2017 BOY OHHHHHHHHH BOY. What. A. Day. I can already say that I probably ate the same amount of fat this day that I usually consume within a week's span at college.

1 note · View note

easyfoodnetwork · 5 years

Text

Hershey’s Cheesecake Brownies

When you love the cheesecake and brownie combination you know you are in heaven. Try this Strawberry Cheesecake Brownies, Cherry Cheesecake Brownies or Hot Fudge Peanut Butter Cup Cheesecake Brownies.

Hershey’s Cheesecake Brownies

It seems like it is a tradtion on Sunday’s to have brownies at my parents. I’ve been wanting to try this new recipe that I found. Why? Well because it has cheesecake and a Hershey chocolate bar melted on top! You can not go wrong EVER with that combo! My family LOVED them and they turned out so yummy! It was a huge hit and I knew I had to share with everyone on here. These are going to be the rave once you make them!

Two things I do love most is candy and cheesecake. With this blend of chocolate candy and cheesecake it has three delicious layers that are irresistible and has my heart. Some even love the peanut butter taste too and these Reese’s Cheesecake Brownies will hit that spot just like these Hershey chocolate cheesecake brownies did for me. You can’t go wrong with a thick, rich dessert that everyone is going to love once it hits their mouths! The combination of the three layers are heavenly good and drool worthy.

Cheesecake Brownies Ingredients:

Butter: Cream together with the

Milk Chocolate Chips: Melt together with the butter making this chocolaty brownie base.

Sugar: Add sugar to balance out the sweetness of the chocolate in the brownies.

Egg: Combines and helps hold things together when making homemade brownies.

Vanilla: Flavoring is key and just a dash of vanilla is perfect to add in these.

Flour: Thickens the brownies but also helps

Salt: Just a pinch!

Unsweetened Hershey’s Cocoa Powder: Give the brownies some chocolate flavoring plus add a deep dark color to the brownie mix.

For the Cream Cheese Center:

Cream Cheese:

Sugar:

Salt:

Egg:

Vanilla:

Hershey Bar:

How to Make Hershey’s Cheesecake Brownies:

Prepare pan for baking: Preheat oven to 350. Prepare 8×8 baking pan with parchment paper long enough to hang over on two sides, making it easier to remove from pan once baked. Spray pan and paper.

Melt chocolate and butter: In small saucepan over medium heat, or in the microwave, melt chocolate and butter until smooth. Allow to cool slightly.

Make brownies: In a separate bowl, beat eggs, vanilla with the sugar. Slowly add in chocolate mixture until well combined.

Mix batter together: In small bowl, sift together cocoa, salt and flour. Add mixture to rest of batter. Do not over mix.

Layer brownies: Pour batter into prepared baking pan.

For the Cream Cheese Filling:

Mix cream cheese frosting: Beat ingredients together until smooth. Pour over brownie batter and evenly spread on top.

Bake: Bake 1 hour to 1 hour 10 minutes, or until just set and toothpick inserted comes out clean. Remove from oven and immediately top with full size Hershey bars. Let melt and spread evenly. Cool completely.

The Recipe Critic Pro Tip:

Let the cheesecake brownies cool completely before cutting into them. Once cooled take a sharp knife and cut, whipping the blade after each line.

Storing Chocolate Cheesecake Brownies:

These usually don’t last long enough to have over and over again.

More Decadent Brownies Recipes:

The Best Keto Brownies Recipe

Cream Cheese Brownies

Turtle Brownies

Red Velvet Brownies with Cream Cheese Frosting

Salted Caramel Brownies

Hershey's Chocolate Cheesecake Brownies

This delicious Hershey's chocolate cheesecake brownies are layered with a moist, homemade chocolate cake with a creamy cheesecake filling topped with a thick Hershey chocolate layer making this irresistible. Heaven on a plate!

Course Dessert

Cuisine American

Keyword cheesecake brownies, chocolate cheesecake brownies

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Servings 9 Squares

Calories 429kcal

Author Alyssa Rivers

Ingredients

10 Tablespoons butter

1/2 cup Milk Chocolate Chips

1 cup sugar

2 large eggs

2 teaspoons vanilla

3/4 cup All Purpose Flour

1/4 teaspoon salt

2 tablespoons Unsweetened Hershey's Cocoa Powder

For the Cream Cheese Center

8 ounces Cream Cheese softened

1/3 cup sugar

pinch salt

1 large egg

2 teaspoons vanilla

Full Sized Hershey Bars to top

Instructions

Preheat oven to 350. Prepare 8x8 baking pan with parchment paper long enough to hang over on two sides, making it easier to remove from pan once baked. Spray pan and paper.

In small saucepot over medium heat, or in the microwave, melt chocolate and butter until smooth. Allow to cool slightly.

In a separate bowl, beat eggs, vanilla with the sugar. Slowly add in chocolate mixture until well combined.

In small bowl, sift together cocoa, salt and flour. Add mixture to rest of batter. Do not overmix.

Pour batter into prepared baking pan.

For the cream cheese filling

Beat ingredients together until smooth. Pour over brownie batter and evenly spread on top.

Bake 1 hour to 1 hour 10 minutes, or until just set and toothpick inserted comes out clean. Remove from oven and immediately top with full size Hershey bars. Let melt and spread evenly. Cool completely.

Notes

Updated on March 10, 2020

Original Date on August 20, 2012

Nutrition

from The Recipe Critic https://ift.tt/33f5kWE https://ift.tt/3aL9SXf

Hershey’s Cheesecake Brownies

Cheesecake Brownies Ingredients:

Butter: Cream together with the

Milk Chocolate Chips: Melt together with the butter making this chocolaty brownie base.

Sugar: Add sugar to balance out the sweetness of the chocolate in the brownies.

Egg: Combines and helps hold things together when making homemade brownies.

Vanilla: Flavoring is key and just a dash of vanilla is perfect to add in these.

Flour: Thickens the brownies but also helps

Salt: Just a pinch!

Unsweetened Hershey’s Cocoa Powder: Give the brownies some chocolate flavoring plus add a deep dark color to the brownie mix.

For the Cream Cheese Center:

Cream Cheese:

Sugar:

Salt:

Egg:

Vanilla:

Hershey Bar:

How to Make Hershey’s Cheesecake Brownies:

Prepare pan for baking: Preheat oven to 350. Prepare 8×8 baking pan with parchment paper long enough to hang over on two sides, making it easier to remove from pan once baked. Spray pan and paper.

Melt chocolate and butter: In small saucepan over medium heat, or in the microwave, melt chocolate and butter until smooth. Allow to cool slightly.

Make brownies: In a separate bowl, beat eggs, vanilla with the sugar. Slowly add in chocolate mixture until well combined.

Mix batter together: In small bowl, sift together cocoa, salt and flour. Add mixture to rest of batter. Do not over mix.

Layer brownies: Pour batter into prepared baking pan.

For the Cream Cheese Filling:

Mix cream cheese frosting: Beat ingredients together until smooth. Pour over brownie batter and evenly spread on top.

The Recipe Critic Pro Tip:

Let the cheesecake brownies cool completely before cutting into them. Once cooled take a sharp knife and cut, whipping the blade after each line.

Storing Chocolate Cheesecake Brownies:

These usually don’t last long enough to have over and over again.

More Decadent Brownies Recipes:

The Best Keto Brownies Recipe

Cream Cheese Brownies

Turtle Brownies

Red Velvet Brownies with Cream Cheese Frosting

Salted Caramel Brownies

Hershey's Chocolate Cheesecake Brownies

Course Dessert

Cuisine American

Keyword cheesecake brownies, chocolate cheesecake brownies

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Servings 9 Squares

Calories 429kcal

Author Alyssa Rivers

Ingredients

10 Tablespoons butter

1/2 cup Milk Chocolate Chips

1 cup sugar

2 large eggs

2 teaspoons vanilla

3/4 cup All Purpose Flour

1/4 teaspoon salt

2 tablespoons Unsweetened Hershey's Cocoa Powder

For the Cream Cheese Center

8 ounces Cream Cheese softened

1/3 cup sugar

pinch salt

1 large egg

2 teaspoons vanilla

Full Sized Hershey Bars to top

Instructions

Preheat oven to 350. Prepare 8x8 baking pan with parchment paper long enough to hang over on two sides, making it easier to remove from pan once baked. Spray pan and paper.

In small saucepot over medium heat, or in the microwave, melt chocolate and butter until smooth. Allow to cool slightly.

In a separate bowl, beat eggs, vanilla with the sugar. Slowly add in chocolate mixture until well combined.

In small bowl, sift together cocoa, salt and flour. Add mixture to rest of batter. Do not overmix.

Pour batter into prepared baking pan.

For the cream cheese filling

Beat ingredients together until smooth. Pour over brownie batter and evenly spread on top.

Notes

Updated on March 10, 2020

Original Date on August 20, 2012

Nutrition

from The Recipe Critic https://ift.tt/33f5kWE via Blogger https://ift.tt/2TSuhTm

#Blogger #Recipe Critic

0 notes

fitnessmega · 7 years

Text

Top 5 High Protein Breakfast For Muscle Gains

Muscle Gains

Muscle-Building Breakfasts

New muscle picks up to rely upon protein, so it's shrewd to attempt and incorporate this profitable muscle-building supplement in each feast of your day, beginning with the most imperative one: the breakfast. As indicated by one astounding exploration distributed in the International Journal of Obesity, individuals who have a protein-stacked breakfast have a tendency to eat around 30% less calories at lunch than individuals who have breakfast with less protein. Protein-rich suppers will keep you full for more and ensure your muscles have all the ammunition they have to apply most extreme power in the rec center. Everybody's needs are extraordinary, obviously, yet individuals who work out consistently ought to eat around one gram of protein for each pound of body weight every day. What's more, in case you're a devoted lifter, you're most likely effectively attempting to get all the protein you require each day, particularly if your calendar doesn't abandon you with much time to get ready expound suppers early in the day. Be that as it may before you go after the candy machine for some prominent and helpful "solid" sustenance that may be brimming with sugars and will abandon you feeling hungry, attempt our 5 simple, quick and super-heavenly high-protein breakfast thoughts for greater muscle picks up!

1. Hard Boiled Eggs and Ezekiel Bread

Eggs offer an incredible measure of top notch protein, vitamins, for example, An, E, K and B, riboflavin, folic corrosive, minerals like calcium, zinc and iron… the rundown goes on! The muscle-building energy of eggs is unmatched, as the yellow spheres contain all fundamental amino acids required for ideal muscle recuperation and muscle development. Furthermore, it's additionally advantageous as it gets! The most effectively versatile variation is the bubbled egg, obviously, so we propose you to set up a power combo of 3 expansive eggs (with yolks!) and two cuts of Ezekiel bread with your most loved low-calorie jam for a genuine morning vitality punch! Protein: 31g, Carbs: 30g, Fats: 17g, Calories: 400

2. Curds and Fruit

Together with Greek yogurt, curds is a standout amongst the most advantageous and adaptable high-protein nourishments that merit their place on a weight lifter's breakfast menu, and it's additionally a decent wellspring of calcium and vitamin A. Join 1 measure of low-fat curds with no additional sodium with cuts of your most loved fiber-rich natural product, for example, peaches, apples, strawberries or even bananas. Including an astounding 30 grams of protein to your morning dinner has never been less demanding! Protein: 30g, Carbs: 50g, Fats: 3g, Calories: 200

3. Greek Yogurt Combo

Greek yogurt has turned into extremely popular with sound individuals who need to have their protein and appreciate it as well! Contrasted with most other yogurt brands, Greek yogurt conveys the most protein, and there are incalculable approaches to consolidate it with other muscle-accommodating sustenances and set up a wonderful breakfast. Purchase plain Greek yogurt to keep away from included sugars, and join one measure of it with ½ measure of oats and some vanilla concentrate, at that point let the blend sit in the cooler overnight. Early in the day, blend in a modest bunch of new or solidified fiber-rich berries and 1 scoop of vanilla whey protein. Ta-da! Protein: 48g, Carbs: 40g, Fats: 2g, Calories: 390

4. Veggie and Egg Scramble

As we said sometime recently, eggs are stacked of muscle-building protein and solid fats that assistance your life form work ideally, fuel your body and enable you to construct fit muscle quicker, and there are such a large number of astonishing approaches to interpreting this muscle-incorporating greatness with a wonderful dinner! In case you're searching for a low-carb breakfast formula that will keep you full and lean, don't overthink it – the fundamental veggie and egg scramble will give all of you have to remain solid, fulfilled and developing like a mammoth! Scramble 3 huge eggs and include ¼ measure of low-fat cheddar and vegetables, for example, spinach, cut tomatoes, peppers and mushrooms. Protein: 26g, Carbs: 12g, Fats: 16g, Calories: 290

5. Protein-Packed Oatmeal

Stuffed with complex carbs, cereal is presumably a standout amongst the most well known breakfast dinners on the planet – being generally nonpartisan in taste, it can be an awesome base on which to play around with flavors and garnishes, it's anything but difficult to get ready and it's crammed with fiber which underpins weight reduction! Its best piece all is that you can without much of a stretch take your customary morning dish of oats to the following level by including some protein and utilize it to construct more slender muscle! Here's the manner by which: consolidate some speedy oats with 1 tablespoon of nutty spread, 1 teaspoon of cinnamon and some low-fat drain. Microwave it for one moment, at that point blend in one scoop of vanilla whey protein powder. Protein: 32g, Carbs: 35g, Fats: 12g, Calories: 300 You May Also Like:

TOP 4 EXERCISES TO BUILD POWERFUL CALF MUSCLES

THE ABSOLUTE TOP 6 EXERCISES TO GET PREFECT TRICEPS! 6 FAT BURNING CROSSFIT EXERCISES TO TONE YOUR ENTIRE BODY

via Blogger http://ift.tt/2DdB3tp

0 notes

foodgemsg · 7 years

Link

http://ift.tt/2hrZhtJ Read on our visit to Mooncakes 2017 | So Cute That Jade Rabbit Comes Alive by FoodGem

Mid-Autumn Festival is just around the corner. My fondest moment in regards to Mid-Autumn Festival is to meet up with friends at the void deck to play lanterns, sparkles and line rows of candles at the playground. And each of us will eat a bite of mooncake. I guess time flies and we no longer do so. Here’s a list of mooncakes to help us stay rejuvenated no matter our age. Check out the different types of mooncakes in this Mid-Autumn Festival and anticipates pleasant surprises from mooncake pop-up booths and participating merchants. Whether it’s the traditional baked, snow skin, halal, low sugar or the cutest mooncake, we’ve got you covered for all the mooncake happenings around town this Mid-Autumn.

Crowne Plaza Mooncake

Crowne Plaza Changi Airport features 2 snow skin mooncakes; Salted Green Bean with Taro & Signature Lychee Bits with White Lotus Paste. A new snow skin flavour, Salted Green Bean with Taro. The sweet purple yam mash centre is cushioned by savoury green bean paste. Love at first taste with the Signature Lychee Bits with White Lotus Paste snow skin mooncake. The signature Lychee Bits with White Lotus Paste snow skin mooncake presents a refreshing and subtly sweet flavour. It features delicate white lychee bits that emit a fresh, fruity scent and lima beans, which enriches the flavour. Snow skin mooncakes are available in a box of four in a stylish metal travel-themed suitcase. Halal certified mooncakes are also available. The metal travel suitcase is convenient to carry and it is useful; I’m gonna keep my photography props!

Purchase online to enjoy up to 25% savings; Purchase by 29 September (15% discount) at S$72; Retail Price at S$85 .

Where to buy Crowne Plaza Changi Airport Mooncake?

Address: 75 Airport Boulevard #01-01, 819664

To order, please call Lobby Lounge at (65) 6823 5359 / (65) 6823 5367 or email [email protected].

Alternatively, purchase and collection at the following locations between now to 3 October 2017: Junction 8 (Level 2 Atrium) Tampines Mall (Level 1 Atrium) Jurong Point (Level 1 Atrium) Changi Airport Terminal 3 (Basement 2, opposite Kopitiam Food Court) Compass One (Level 2 Atrium)

Golden Moments Mooncake

The Golden Moment’s Signature Premium Durian Snowskin Mooncake, made from 100% pure Mao Shan Wang filling with no added preservatives, cream and sugar, it is exquisitely perfected with a sprinkle of premium gold dust on its healthy bamboo charcoal snowskin! The mooncake skin is light and soft with each mouthful packed with decadent Mao Shan Wang durian flesh, it felt as if I was eating the whole durian itself! It was simply a sweet indulgence!

Each box of 4 Golden Moments Signature Premium Durian Snowskin Mooncakes is priced at S$88.80.

Reviewed by: Magdalene

Where to buy Golden Moments Mooncakes?

Online at www.goldenmoments.sg

At selected outlets at Takashimaya, Nex Mall and Vivo City

Holiday Inn Singapore Atrium Mooncake

Xin Cuisine Chinese Restaurant introduces 2 new low-sugar snowskin flavours this Mid-Autumn Festival. Health-conscious foodies will be delighted with healthier mooncakes and the taste is not compromised. For a nostalgic Mid-Autumn celebration, try traditional favourites such as Low Sugar White Lotus Seed Paste with Four Yolks. Indulge in thick filling with lotus seed paste and luxury egg yolks and surrounded by a very thin crust. The tradition continues with Xin’s Signature Mini Egg Custard with Yolk Mooncake (Best-selling and award-winning mooncake). The velvety smooth custard paired with savoury salted egg yolk in a lightly baked outer crust. This is my mother’s pick!

Tradition mooncakes:

Xin’s Signature Mini Egg Custard with Yolk Mooncake (Best-selling and Award-winning mooncake) -S$60/ 6 pieces

Low Sugar White Lotus Seed Paste with Four Yolks – S$72/ 4 pieces

Low Sugar White Lotus Seed Paste with Double Yolk – S$64/ 4 pieces

Assorted Nuts with French Raisins Mooncake – S$64/ 4 pieces

If baked mooncake is not your thing, the snowskin mooncake will be right up to your alley. The snowskin selection is akin to having 6 fanciful snowskin flavours all in a box for dessert. The extremely thin and smooth snow skin wrapped with the best selection of fillings. It is very addictive and I have finished the whole box after the photoshoot.

More snowskin flavours – S$58/ 6 pieces

▪️Low Sugar Red Lotus Seed Paste with Peanut Praline Snowskin Mooncake (New in 2017)

▪️Low Sugar White Lotus Seed Paste with Banana Apricot Praline (New in 2017)

▪️Green Tea Lotus Seed Paste with Baileys Cream Praline

▪️Pandan White Lotus Seed Paste with Champagne Praline

▪️Passion Fruit Paste with Plum

Smell and taste the durian, and you will immediately know the answer. Back by popular demand, Xin’s Peranakan Durian Snowskin Mooncake with durian filling encased in a purplish blue soft skin. What I also like about this mooncake; the purplish blue skin is naturally coloured using the blue pea flower.

Peranakan Durian (Mini) at S$58/ 6 pieces.

Each mooncake is made with premium ingredients and exquisitely presented in a two-tiered gift box.

Where to buy Holiday Inn Singapore Atrium Mooncake?

1) At Hotel Lobby from 4 Sept 2017 Holiday Inn Singapore Atrium 317 Outram Rd, 169075

Alternatively, at the other 8 locations islandwide: Takashimaya, Vivocity, AMK Hub, Causeway Point, Jurong Point, North Point, Tampines Mall, Waterway Point

2) Online at http://ift.tt/1NcOtaH

3) Make a call at +65 6371 7173

Ollella Mooncakes

The cutest mooncake in 2017 definitely goes to Ollella. The Bunny Collection mooncakes are inspired by the tale of the Jade Rabbit. The unique shape of the mooncakes is designed by award-winning bento artist, Little Miss Bento. They’re too cute to be eaten seriously. Besides looking cute, the taste of each mooncake is pretty good too. These limited edition, hand-crafted, snow-skin mooncakes in an exclusive Mid-Autumn Festival Collectors’ case available in four flavours:

Pink Bunny (bunny-shaped): Raspberry Rose with Lychee Center

White Bunny (bunny-shaped): White Peach Champagne with Strawberry Gelèe Centre

Sky Bunny (round): Dark Chocolate Rum with Almond Crunch

Orange Bunny (round): Mango White Chocolate with Candied Ginger and Yuzu Center

Don’t forget to visit Ollella at Takashimaya Mid-Autumn Fair and uncover the secret behind these cute bunnies. There will be doing live demonstrations on how to assemble the bunny mooncakes – they’re all done from scratch. Hoorays! The moon choux are back by popular demand this year in six yummy flavours.

4 pieces of mixed mooncakes (maximum of 2 bunny-shaped mooncakes) at S$50

Moon Choux (box of six pieces in different flavours) at S$12.

Where to buy Ollella Mooncakes?

1) Pre-order online: From 29 August to 4 October at www.ollella.com OR http://ift.tt/2hsOWdp 2) Store: From 29 August to 4 October at 3 Petain Road, Residences@Somme #01-01,S208108 (Junction of Somme Road and Petain Road)

3) Takashimaya’s Mid-Autumn Fair: From 31 August to 4 October at Basement 2,Takashimaya Square (infront of Takashimaya Food Hall)

Peony Jade Mooncakes

Are you ready for mooncakes from MICHELIN Bib Gourmand Cantonese restaurant, Peony Jade? Featuring the popular choice; Peony Jade 4 Heavenly Snowskin Combo. It comes in 4 different flavours. Pssst, it’s sold out every year, so be fast if you wanna order. To savour the best of Peony Jade 4 Heavenly Snowskin Combo, follow the sequence 1 to 4. 1. Mango Sago & Pomelo 2. Soursop 3. Premium Cempedak 4. Mao Shan Wang Durian

Peony Jade has also introduced a new snowskin prosperous “Pig-Me-Up’ with Silver Lotus Paste & Egg Yolk Custard. What’s in the new snowskin prosperous “Pig-Me-Up’ ? It is filled with Silver Lotus Paste & Egg Yolk Custard.

Peony Jade mooncakes are freshly hand-crafted daily with all natural ingredients. There are NO preservatives, stabilizers and/or artificial colourings.

Not forgetting the beautiful gift box in pastel pink and green.

Peony Jade 4 Heavenly Snowskin Combo at S$72 nett (4 pieces) ‘Pig-Me-Up’ at S$42 nett (2 pieces)

Where to buy Peony Jade Mooncakes?

1. Online at pjmooncakes.com.sg – exclusive 20% off till 28 Sept 2017.

2. Make a call at +65 6276 8327

3. Email at [email protected]

4. Alternatively, at the other 9 locations islandwide: Peony Jade at Keppel Club, Peony Jade at Clarke Quay, Takashimayasc B2 square (facing food lane), Chevron House Raffles Place, Tangs, Vivocity Level 1 Central Court A/B, Suntec City East Atrium, Jurong Point Main Atrium, Junction 8 Main Atrium and Parkway Parade.

Sucre Mooncakes

Mix and match your choice of mooncakes (tradtional baked or snowskin), luxury teas (Mandarin Oolong, Kyoto Cherry Rose, Chamomile Hibiscus), and cookies in SUCRE Traveller Gift Box. Choose from low sugar baked mooncakes (Low-sugar White Lotus Seed Paste with Walnut) or best seller tea series (Signature White Lotus Seed Paste with Osmantus Tea & Signature White Lotus Seed Paste with Pu-er Tea). My choice would be Signature White Lotus Seed Paste with Osmantus Tea. Enjoy the beautiful osmantus scent from the moment you open the packet and leaves a natural fragrance in your mouth on the aftertaste. Paired it with Mandarin Oolong and immerse in the intrinsic beauty and flavour of the mooncakes. Mix and match; all in a box! It’s so convenient.

Where to buy Sucre Mooncakes?

1) Visit Mid-Autumn Festival fairs at Bugis Junction and Junction 8 shopping malls from 18 Sept to 4 Oct 2017

2) Online at www.ruedusucre.com

Share this post with your friends and loved ones.

The post Mooncakes 2017 | So Cute That Jade Rabbit Comes Alive appeared first on foodgem: Food & Travel.

#Mooncakes 2017 | So Cute That Jade Rabbit Comes Alive #Food #FoodPorn #FoodGem #AsianFood

0 notes

ynsespoir · 8 years

Text

Balsamic Roasted Strawberry Ice Cream

Ice cream. My absolute favorite guilty pleasure.

There’s literally nothing better than creamy delicious ice cream, but when it’s homemade, ohh is it just heavenly! Ice cream is one of those desserts I try to eat sparingly (keyword here being “try”), but this recipe is one you can actually feel GOOD about eating! Not only are there delicious chunks of sweet strawberries in every single bite, but this recipe is gluten-free, dairy-free and has zero refined sugars! Talk about a win-win.

Now enough talk about ice cream because the true star of this dish are the STRAWBERRIES.

Plain old strawberries, in my opinion, when chopped up and added into ice cream tend to have a sour, bitter taste to them and who wants to enjoy strawberry ice cream like that?? For this recipe I roasted the strawberries with Alessi white balsamic reduction along with a little honey which really enhanced the flavor of the strawberries and created a delicious syrup to be incorporated into the ice cream. I am simply in love with mixing strawberries and balsamic together, I mean there is just something about that tangy/sweet combo that pairs so well for that perfect dessert!

Alessi offers such a wide variety of balsamic reductions such as raspberry, coconut, ginger, dijon, chocolate (you know, just to name a few), but the best part is they don’t have any of those unwanted fillers or thickeners in them! Just a few simple ingredients, tons of flavor and zero chemicals. I don’t know about you, but that’s how I like to enjoy my food!

Alessi’s balsamic reductions are so versatile that they really will compliment any dish whether it be super fancy or a quick weeknight meal that was thrown together in 30 minutes. I like to drizzle them over salads or cheese plates because they aren’t gloppy or heavy likes some reductions can be and they also make great marinades for meat or chicken dishes.

Balsamic is such a staple item to always have on hand in your home and Alessi really hits a home run with their wide variety of products and flavors!

So after roasting the strawberries with the balsamic reduction and honey I let them cool for a bit before adding them to my ice cream which allows the syrup to thicken up nicely. I don’t know about you, but I love getting big chunks of strawberries in every bite while eating my ice cream, so I just used a potato masher to mash up the berries, but you could also purée them in a food processor or blender if you wanted to avoid getting those big chunks. This doesn’t change the flavor at all so feel free to make this all your own!

Making this ice cream couldn’t have been easier either! You simply just throw all your ingredients into a blender (except for the strawberries), mix until smooth, fold in the strawberries along with their syrup and add everything to your ice cream maker. Just remember to stick the bowl of your ice cream maker in the freezer about 24 hours before making this so that it will be nice a cold. You definitely don’t want to forget that part!

If you don’t have a blender you can also use a hand mixer to blend everything together.

Oh and if you’re wondering how this ice cream is dairy-free, well I used canned coconut milk which is just as rich and creamy as heavy cream that is typically called for in ice cream recipes. Make sure when you shop for your ingredients that you purchase CANNED coconut milk and not the kind you would find in the drink section. Those are two totally different things and wouldn’t work as well when making ice cream. You could also substitute the honey in this recipe for any sweetener of your choice. I just thought that honey would be the perfect pairing with the strawberries and balsamic and I must say this definitely did not disappoint!

And there you have it, perfectly sweet and creamy strawberry ice cream that you can enjoy splurging on! Hope you enjoy this dessert as much as we did!

Balsamic Roasted Strawberry Ice Cream

Serves: 8 Servings

Ingredients

2 cups strawberries, halved

1 Tbsp Alessi white balsamic reduction

4 Tbsp honey, divided

1½ cans full-fat coconut milk (about 2 cups)

½ cup unsweetened almond milk (or milk of your choice)

1½ tsp. vanilla extract

Pinch of salt

Instructions

Place the bowl of your ice cream maker in the freezer 24 hours before.

For the strawberries: Preheat oven to 375 degrees F. In a large bowl, toss together strawberries, balsamic and 1 Tbsp honey. Transfer strawberries to a baking dish and roast for 10 minutes. Stir berries and roast for an additional 10 minutes.

Transfer roasted berries to a bowl and mash using a potato masher (this gives you big chunks) or use a blender or food processor to blend them up. Set aside to cool.

Place coconut milk, almond milk, 3 Tbsp honey, vanilla extract and salt in a blender and blend until smooth. Mix in the cooled roasted strawberries with their juices and pour into your ice cream maker, churning for about 20 minutes (or per your ice cream maker's instructions).

Place ice cream into an airtight container and freeze at least 4 hours before serving. If ice cream is too firm, just set it out about 30 minutes before serving to soften up!

Nutritional Information

Serving Size: ½ cup • Calories: 162 • Fat: 12.3 g • Saturated Fat: 9.7 g • Carbs: 14 g • Fiber: 0.9 g • Protein: 1.5 g • Sugar: 11 g • WW Points+: 5 • Smart Points: 9

3.5.3218

If you want to know more about Alessi Balsamic Reductions as well as ALL their other delicious products, head on over to their website here or you can easily find Alessi products at your local grocery store! Everything from Alessi is authentically Italian and all of their products are produced and imported right from Italy so you can trust you’re purchasing quality ingredients. You can read Alessi’s whole family store right here!

For updates, yummy recipes and MORE, make sure to follow Alessi Foods on Facebook, Twitter and Instagram!

This post is sponsored by Alessi. As always all opinions are 100% my own.

The post Balsamic Roasted Strawberry Ice Cream appeared first on Eat Yourself Skinny.

from Eat Yourself Skinny http://ift.tt/2mNK4RP via IFTTT Balsamic Roasted Strawberry Ice Cream Eat Yourself Skinny, IFTTT from topofbestone http://ift.tt/2n25onw via IFTTT

#IFTTT #Blogger

0 notes

easyfoodnetwork · 5 years

Quote

This delicious Hershey’s chocolate cheesecake brownies are layered with a moist, homemade chocolate cake, a creamy cheesecake filling topped with a thick chocolate Hershey bar layer making this irresistible. Heaven on a plate! When you love the cheesecake and brownie combination you know you are in heaven. Try this Strawberry Cheesecake Brownies, Cherry Cheesecake Brownies or Hot Fudge Peanut Butter Cup Cheesecake Brownies. Hershey’s Cheesecake Brownies It seems like it is a tradtion on Sunday’s to have brownies at my parents. I’ve been wanting to try this new recipe that I found. Why? Well because it has cheesecake and a Hershey chocolate bar melted on top! You can not go wrong EVER with that combo! My family LOVED them and they turned out so yummy! It was a huge hit and I knew I had to share with everyone on here. These are going to be the rave once you make them! Two things I do love most is candy and cheesecake. With this blend of chocolate candy and cheesecake it has three delicious layers that are irresistible and has my heart. Some even love the peanut butter taste too and these Reese’s Cheesecake Brownies will hit that spot just like these Hershey chocolate cheesecake brownies did for me. You can’t go wrong with a thick, rich dessert that everyone is going to love once it hits their mouths! The combination of the three layers are heavenly good and drool worthy. Cheesecake Brownies Ingredients: Butter: Cream together with the Milk Chocolate Chips: Melt together with the butter making this chocolaty brownie base. Sugar: Add sugar to balance out the sweetness of the chocolate in the brownies. Egg: Combines and helps hold things together when making homemade brownies. Vanilla: Flavoring is key and just a dash of vanilla is perfect to add in these. Flour: Thickens the brownies but also helps Salt: Just a pinch! Unsweetened Hershey’s Cocoa Powder: Give the brownies some chocolate flavoring plus add a deep dark color to the brownie mix. For the Cream Cheese Center: Cream Cheese: Sugar: Salt: Egg: Vanilla: Hershey Bar: How to Make Hershey’s Cheesecake Brownies: Prepare pan for baking: Preheat oven to 350. Prepare 8×8 baking pan with parchment paper long enough to hang over on two sides, making it easier to remove from pan once baked. Spray pan and paper. Melt chocolate and butter: In small saucepan over medium heat, or in the microwave, melt chocolate and butter until smooth. Allow to cool slightly. Make brownies: In a separate bowl, beat eggs, vanilla with the sugar. Slowly add in chocolate mixture until well combined. Mix batter together: In small bowl, sift together cocoa, salt and flour. Add mixture to rest of batter. Do not over mix. Layer brownies: Pour batter into prepared baking pan. For the Cream Cheese Filling: Mix cream cheese frosting: Beat ingredients together until smooth. Pour over brownie batter and evenly spread on top. Bake: Bake 1 hour to 1 hour 10 minutes, or until just set and toothpick inserted comes out clean. Remove from oven and immediately top with full size Hershey bars. Let melt and spread evenly. Cool completely. The Recipe Critic Pro Tip: Let the cheesecake brownies cool completely before cutting into them. Once cooled take a sharp knife and cut, whipping the blade after each line. Storing Chocolate Cheesecake Brownies: These usually don’t last long enough to have over and over again. More Decadent Brownies Recipes: The Best Keto Brownies Recipe Cream Cheese Brownies Turtle Brownies Red Velvet Brownies with Cream Cheese Frosting Salted Caramel Brownies Print Hershey's Chocolate Cheesecake Brownies This delicious Hershey's chocolate cheesecake brownies are layered with a moist, homemade chocolate cake with a creamy cheesecake filling topped with a thick Hershey chocolate layer making this irresistible. Heaven on a plate! Course Dessert Cuisine American Keyword cheesecake brownies, chocolate cheesecake brownies Prep Time 15 minutes Cook Time 1 hour Total Time 1 hour 15 minutes Servings 9 Squares Calories 429kcal Author Alyssa Rivers Ingredients 10 Tablespoons butter 1/2 cup Milk Chocolate Chips 1 cup sugar 2 large eggs 2 teaspoons vanilla 3/4 cup All Purpose Flour 1/4 teaspoon salt 2 tablespoons Unsweetened Hershey's Cocoa Powder For the Cream Cheese Center 8 ounces Cream Cheese softened 1/3 cup sugar pinch salt 1 large egg 2 teaspoons vanilla Full Sized Hershey Bars to top Instructions Preheat oven to 350. Prepare 8x8 baking pan with parchment paper long enough to hang over on two sides, making it easier to remove from pan once baked. Spray pan and paper. In small saucepot over medium heat, or in the microwave, melt chocolate and butter until smooth. Allow to cool slightly. In a separate bowl, beat eggs, vanilla with the sugar. Slowly add in chocolate mixture until well combined. In small bowl, sift together cocoa, salt and flour. Add mixture to rest of batter. Do not overmix. Pour batter into prepared baking pan. For the cream cheese filling Beat ingredients together until smooth. Pour over brownie batter and evenly spread on top. Bake 1 hour to 1 hour 10 minutes, or until just set and toothpick inserted comes out clean. Remove from oven and immediately top with full size Hershey bars. Let melt and spread evenly. Cool completely. Notes Updated on March 10, 2020 Original Date on August 20, 2012 Nutrition Calories: 429kcal | Carbohydrates: 46g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 117mg | Sodium: 285mg | Potassium: 83mg | Fiber: 1g | Sugar: 37g | Vitamin A: 829IU | Calcium: 51mg | Iron: 1mg from The Recipe Critic https://ift.tt/33f5kWE

http://easyfoodnetwork.blogspot.com/2020/03/hersheys-cheesecake-brownies.html

#EasyFoodNetwork #ComfortFoodRecipes #EasyRecipes #GoodFood #BestComfortFoodRecipes #TastyFoodv

0 notes