#ssnbakingjournal

[sugarysofeanadine]

SSN takes on Jaffa (Chocolate Orange) cake that was incorporated in the last combo boxes. This time around, we were playing with the texture of the chocolate cake. Crumbly and in-between spongy and truffle-like cake, it is in my opinion taste the best cold rather than the normal room-temperature cake. Because the fudge-truffle like texture compliment so very well with the melt-in-your-mouth chocolate ganache. And the presence of oranges deco give it an extra punch to the whole taste. . I know KB or Kelantan market is not that very bold with flavored chocolate (i love experimenting and indulging in good flavored-chocolate!) but I have this ambition to challenge Kelantanese pallets with bold tasting desserts. I have done it with Matcha and the juries are still out for that one. Whatever it is, challenge accepted. . On another note, InsyaAllah SSN will be revamping a whole lot of thing from making affordable premium bakes in a reasonable definition rather than the conventional “affordable” definition. Watch out for our updates and hopefully everyone can have a taste in premium desserts. . #sugarysofeanadine #ssnbakingjournal #ssncake #chocolateorange #orange #notopenfornormalorder #comboboxspecialitem #cake #dessert #kotabharu #kelantan (at Sugary Sofea Nadine Mini Cheesecake) https://www.instagram.com/p/BrMk5HYl4qb/?utm_source=ig_tumblr_share&igshid=14mrxfqbbsbqp

[sugarysofeanadine]

Our cupcakes are slightly larger in size than the normal home-baked cupcakes. But please also know this, different flavors has different level of shrinking. That is why some looks smaller than the other flavor. #sugarysofeanadine #ssnbakingjournal #cupcake #cake #dessert #kotabharu #kelantan (at Sugary Sofea Nadine Mini Cheesecake) https://www.instagram.com/p/BrC5V1jle94/?utm_source=ig_tumblr_share&igshid=sg3hn7tqj2vs

[sugarysofeanadine]

On our burnt cheesecake. i have a different take on the burnt cheesecake. As I mentioned before, I never tasted the original Basque’s, but from the look of it from photos of those that had, the texture looks kindda custardy and pudding-like. While mine is slightly firmer. As for the level of burntness, mind is slightly burned compared to others because i had a knack for burnt-taste, which you can see from my crème brûlée. But please, don’t asked me which burnt cheesecake is the original one similar to Basque’s. I cannot provide you the answer due to the mentioned factor above. SSN’s Burnt Cheesecake is an outcome of a burnt cheesecake according to my liking and hopefully customers that had a taste of it like it the way i like it too 😊. #sugarysofeanadine #ssnbakingjournal #burntcheesecake #basqueburntcheesecake #cheesecake #dessert #cake #kotabharu #kelantan (at Sugary Sofea Nadine Mini Cheesecake) https://www.instagram.com/p/BrCKvTtFQMX/?utm_source=ig_tumblr_share&igshid=o2ndt4s62ldw

[sugarysofeanadine]

R&D-ing with origins. #sugarysofeanadine #chocolateheroes #homebaking #callebaut #kotabharu #ssnbakingjournal (at Sugary Sofea Nadine Mini Cheesecake)

[sugarysofeanadine]

Tak boleh tahan. Need to do some pilot r&d on the bundt pan that we got from @the.caca.marba.shop the other day. Very happy with the outcome. Definitely need a few more r&d, tweaking and improvement. But over the moon nevertheless. This is NOT agar-agar NOR jelly. This, is, our Turtle Bundt Cheese Cake 😁😁. Kak yani, i finally used the pan. Muahahahah. #sugarysofeanadine #ssnrnd #ssnkitchentest #ssnbakingjournal #bundtcheesecake #ssnbundtcheesecake #nordicbundtpan #nordicware (at Sugary Sofea Nadine Mini Cheesecake)

[sugarysofeanadine]

Jumaah mubarokah, peeps! This is peaches and cream bars. I tweaked the recipe (cam biasa) campak extra itu dan ini, and voila! Best mkn ngan ice cream ni i figure. But definitely will improved on certain area especially the peaches. This round i used canned, sbb malas nak pi Tesco pagi2 hihihihi, because fresh one would be so much tasty and better. Its a fairly very easy recipe, just google and select the one that ur mouth desires 😁😁😁. Mmmm, what else do i have lying around my den today? #sugarysofeanadine #ssnbakingjournal #ssnrnd #peachesandcreambar (at Sugary Sofea Nadine Mini Cheesecake)

[sugarysofeanadine]

While waiting for the macaron to dry. Tweaking and experimenting with available everyday ingredients in the den. And sebab tak tahan tgk kak @canteksekali rina and kak @thekitchenguardian yani's nutella gunung berapi and nutella crumbs bar 😁😁😁. #sugarysofeanadine #ssnrnd #ssnbakingjournal (at Sugary Sofea Nadine Mini Cheesecake)

[sugarysofeanadine]

Slightly wet batter. Definitely will tweak a little more. But dapat texture soufflé tu. Taste wise? Marvelous! Our tea for today. Mango Soufflé Cheesecake #notfororder 😝. #SugarySofeaNadine #mangosoufflecheesecake #mangocheesecake #ssncheesecake #cheesecake #ssnbakingjournal #ssnresearchjournal (at Sugary Sofea Nadine Mini Cheesecake)

[sugarysofeanadine]

That four layers of heaven. Premium chocolates. #SugarySofeaNadine #ssntestkitchen #ssnbakingjournal #notfororderyet (at Sugary Sofea Nadine Mini Cheesecake)

[sugarysofeanadine]

Yesterday's limited edition cheesecake bars that we incorporate in yesterday's combo box. Combo box kami mmg ikut mood nak bake apa and sometimes or most of the times from@our test kitchen, hihihi. And most of the time not for order. This one is our black and red cheesecake bars. Blackberries and raspberry cheesecake with homemade raspberry preserve. #SugarySofeaNadine #ssntestkitchen #ssnbakingjournal #ssncheesebar (at Sugary Sofea Nadine Mini Cheesecake)

[sugarysofeanadine]

From #ssntestkitchen today. Blueberry crumble cheese bars for our customers who managed to grab our fast sale combo boxes today. Thank you for the support. Hopefully it taste okay, baking puasa2 ni 😅. #SugarySofeaNadine #ssnbakingjournal #blueberrycrumble #ssncheesebar #notforsale (at Sugary Sofea Nadine Mini Cheesecake)

[sugarysofeanadine]

Test kitchen. #ssntestkitchen #ssnbakingjournal #SugarySofeaNadine #blueberrycrumble (at Sugary Sofea Nadine Mini Cheesecake)

[sugarysofeanadine]

Today's whisking. 20kg of buttercreams, 4kg of chocolate ganache, and a whole lot of cream cheese frosting and preserves. Habis babak satu. #SugarySofeaNadine #preppingdays #ssnbakingjournal (at Sugary Sofea Nadine Mini Cheesecake)