#springgreens

[bethestaryouareradio]

[goddessgardener]

Celebrating Be the Star You Are, NonProfit of the Year, Spring Greens, Lucrative Majors

Tune in LIVE weekly to the upbeat, positive lifestyle broadcast where producer and host Cynthia Brian showcases strategies for success on StarStyle®-Be the Star You Are!®. Available wherever you listen to your favorite programs! Be the Star You Are! was founded by Cynthia  Brian in 1999 and has been serving the community, country, and world with an all-volunteer staff since that time. In 2024,…

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https://www.voiceamerica.com/episode/149764/btsya-nonprofit-of-the-year-spring-greens-lucrative-majors

[green-fields]

I've got babies. Peppers that is. ❤️🌱 Takes a long time, some fertilizer and neglect to make them sprout.

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A post shared by Jessie Greenfield (@friendlyjessie)

[downtoearthmarkets]

Springtime has kissed the winter-scorched earth and painted the landscape in a thousand shades of green from the deep green forests to lush, verdant meadows. This blanket of green telegraphs the explosion of new growth that is occurring as plants surge full of chlorophyll to photosynthesize the warm spring sun and soft May showers. The farmstalls in your Down to Earth farmers market will also be brimming over with all things leafy and green plucked fresh from the fields at this time of year. Now is the season to embrace and enjoy this bounty of springtime produce, especially tender, young salad greens which are at their peak for the next few weeks.

Lettuce

Lettuce is a cool-weather-loving vegetable that is planted in the early spring and harvested in late spring to early summer. Usually eaten raw in salads, lettuce is extremely hydrating as it contains around 95% water. Looseleaf lettuce (defined as lettuce that hasn’t formed a compact head, as well as mesclun greens which are an assortment of young salad greens) abounds at farmstalls right now and includes romaine, Boston, red leaf, green leaf, and butter-head varieties. The baby leaves are clipped from the lettuce plant before it is full grown and are extra succulent and sweet. As the weather warms and we transition away from heartier fare to lighter meals, these salad recipes pay homage to the cornucopia of delicious looseleaf lettuce that you can scoop up at the farmers market this spring:

Roasted Carrots and Red Leaf Lettuce Salad with Buttermilk Herb Dressing

Butter Lettuce Salad with Honey Mustard Vinaigrette

Oakleaf Lettuce Salad with Mustard Dressing

Simple Red Leaf Salad

Oakleaf Lettuce Salad with Oyster Mushrooms

Dandelion Greens

You may not like the sight of them popping up in your yard, but in the past dandelions were highly regarded due to their medicinal, aesthetic and nutritive qualities. In fact, they were first introduced to this continent after being shipped over on the Mayflower to be used as medicine in the American colonies. All parts of a dandelion plant are edible, from the top of the yellow flower down to its roots. The leaves are extremely nutritious and boast high levels of calcium, iron, fiber, Vitamins A, E and K, beta-carotene, and lutein.

Dandelion greens come into season at the very onset of spring, in late March or early April, which is when you’ll spot leafy bunches of them dotting the farmstalls. Dandelion leaves have a sharp yet pleasingly bitter flavor similar to chicory. However, young leaves harvested in the spring are less bitter than the mature leaves harvested as the season wears on, so now is the prime time to enjoy them. Dandelion greens work wonderfully in a salad when coated in an oil-and-acid-based dressing which helps to counterbalance their strong flavor and tenderize the leaves. They are also delicious when sautéed in extra virgin olive oil, spritzed with a little fresh lemon juice and sprinkled with sea salt.

Arugula

Arugula, also known as garden rocket, has a peppery, spicy, slightly tart flavor. The distinctively lobed, dark green leaves are rich in nutrients like potassium, folate, and vitamins A and C. Native to the Mediterranean region, arugula blossoms and leaves have long been a popular ingredient in the cuisines of Italy, Morocco, Portugal, and Turkey. Tender baby arugula is ubiquitous at farmstalls in the spring and packs less peppery punch than matured arugula. Arugula is highly versatile and works perfectly in salads with either fatty or sweet dressings, heaped on top of chicken Milanese, wilted aside salmon, or thrown on pizza as a fresh topping. My sister-in-law Gail likes to add a handful of raw arugula to hot pasta, soups and cooked grains as it wilts quickly and adds extra nutrients, color, flavor and texture to her plant-based dishes.

Watercress

A lesser-known spring green, watercress is a semi-aquatic flowering plant that is a member of the cabbage family Brassicaceae. Watercress is a rapidly growing perennial plant native to Europe and Asia and is one of the oldest leafy green vegetables consumed by humans. The intense peppery aftertaste of watercress is more pronounced when it’s harvested in the spring as, once the hot weather arrives, the flavor mellows and dissipates. While it is very low in calories, watercress contains a vast array of nutrients rendering it an extremely nutrient-dense food. In fact, it has ranked number one on the US Centers for Disease Control’s list of Powerhouse Fruits and Vegetables.

Watercress can be substituted for basil to make a pesto that is packed with bright, tangy flavor and lots of nutritious goodness:

Ingredients

1 clove garlic

1/4 cup pine nuts

4 cups loosely packed watercress leaves (separated from stems)

1/3 cup shredded parmesan

1 1/2 tablespoons olive oil

1 1/2 tablespoons lemon juice

1/2 teaspoon sea salt

Instructions

Add the garlic and pine nuts to a food processor bowl. Process until both are chopped and have formed a roughly textured meal.

Add the watercress, and pulse until the watercress has formed a paste.

Add parmesan, olive oil, lemon juice, and sea salt. Pulse to combine.

Use a spoon to scrape the sides of the bowl, and pulse a few more times, until it is well mixed.

[choclette8]

Now spring is here, wild greens are emerging thick and fast. There's a small window of opportunity to forage for them, so grab it fast and make these spanakopita with nettles and three cornered leeks or wild garlic. They're so delicious. https://tinandthyme.uk/2020/03/spanakopita-wild-greens-and-feta-filo-parcels/ #recipeoftheday #foraging #springgreens #threecorneredleeks #nettles #wildfoods #homemade #howtocook #spanakopita #greekfood #foodstagram #tinandthyme #recipeontheblog #cookblogshare #scrumptiouskitchen #thefeedfeed #foodblogger #thekitchn #bakersofig #recipeoftheday #springforaging #onionweed #whatvegetarianseat #wildgreens #filopastry #springrecipes #nettlerecipes https://www.instagram.com/p/CrLUf1PITga/?igshid=NGJjMDIxMWI=

[thingsdavidlikes]

Down in the valley by desomnis

[franklloydwrightfan]

Refined rustic. #franklloydwright #architecture #architecturephotography #taliesin #taliesinfoundation #franklloydwrightfoundation #flwsites #wrightsites #fllw #interiordesign #unescoworldheritagesite #wrightinwisconsin #springgreen #wisconsin (at Taliesin) https://www.instagram.com/p/Cm9H8CQLsxn/?igshid=NGJjMDIxMWI=

[teaghoulart]

"Heritage of the Sea - Giant Whale fighting Giant Squid. (Homage to House on the Rock)"

Oil on canvas board

2022

[infocusby-g]

[sleepycatjewelry]

I made 3 new pairs of earrings! Hooray, let me know what you think. The 1st pair are prehnite with reticulated silver leaves. The reticulation happens at the whim of the torch flame so these are truly #ooak. The 2nd pair are textured copper rolled around freshwater pearls. The earring hooks are sterling. I love pairing rustic with refined. The 3rd pair are fun spirals fused to discs, because spirals are always my favorites. I'll have these at Prallsville April 1 & 2 or msg me with inquiries before then. #sleepycatjewelry #earrings #everydayjewelry #rusticjewelry #springjewelry #springgreen #silversmith #metalsmith #copperearrings #sterlingsilverearrings #njartist #makersofnj #makersgonnamake #Ladysmith #jewelrydesigner #jewelryartist #madebyhand https://www.instagram.com/p/Cp3T7zQOLFR/?igshid=NGJjMDIxMWI=

[zeydaan-isabella]

Trap Green Refsheet

Commission for {fa:SpringGreen] of their version of Springtrap, the psychotic rabbit nightguard, Trap Green.

[bethestaryouareradio]

Celebrating Be the Star You Are, NonProfit of the Year, Spring Greens, Lucrative Majors

Tune in LIVE weekly to the upbeat, positive lifestyle broadcast where producer and host Cynthia Brian showcases strategies for success on StarStyle®-Be the Star You Are!®. Available wherever you listen to your favorite programs!

Be the Star You Are! was founded by Cynthia  Brian in 1999 and has been serving the community, country, and world with an all-volunteer staff since that time. In 2024, BTSYA was the winner of the Nonprofit of the Year Award. Listen to the backstory and the successes. Congratulations to the volunteers, donors, and supporters. 

You probably eat lettuce and maybe spinach, but in springtime, there are so many delicious greens that are packed with nutrients that it’s time that you upped your intake. Goddess Gardener Cynthia Brian shares the interesting and flavorful supergreens that are proven to help you stay strong, lean, and disease-free.

As teens begin thinking about college, they often ask their counselors or parents what would be the most lucrative major for financial success. Is it business, computer science, law, medical, or something else? What are the best fields to pursue? Find a glimpse of what majors lead to the best opportunities in longevity with high earning potentials.

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When you are looking for upbeat, life-changing, and mind-stretching information, you have come to the right place. Host Cynthia Brian takes you on a journey of exploration that will encourage, inspire, and motivate you to make positive changes that offer life-enhancing results. It's party time on StarStyle®-Be the Star You Are!®. And YOU are invited! Join us LIVE 4-5pm Pt on Wednesdays or tune in to the archives at your leisure. Come play in StarStyle Country. Catch up with all broadcasts on iTunes: https://itunes.apple.com/us/podcast/starstyle-be-the-star-you-are!/id669630180?mt=2

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[creyra]

ⓉⒽⒾⓃⓀ 🤔 ⒼⓇⒺⒺⓃ 💚 ⓉⒽⒾⓃⓀ 🅚🅐🅣🅔♠️🅢🅟🅐🅓🅔! • • • • • • • • #katespade #katespadeny #katespadenewyork #creyrasnaps #katespadejoy #livecolorfully #green #greenenergy #thinkgreen #ilovemykatespade #greenrevolution #spring #springgreen #greenaesthetic #katespadelover #instagood #instagram https://www.instagram.com/p/CqcfDBVBliP/?igshid=NGJjMDIxMWI=

[cavallofinejewelry]

"Happiness? The color of it must be spring green. …Frances Mayes #green #springgreen #applegreen #peridot #handmadering #14kgold #augustbirthstone #shopcavallofinejewelry #shopredhookhudsonvalley (at Cavallo Fine Jewelry) https://www.instagram.com/p/CpQDR62OFWd/?igshid=NGJjMDIxMWI=

[suze-art]

One from the past. This sold a few years back. It was such a cool prehnite with epidote inclusions; I wanted to show it off again. I think I'll need to dig through my stash for more prehnite before spring. 🌱 #blastfromthepast #silvernecklaces #springtimejewelry #springgreen #oneforthebooks #springiscoming (at Lake County, Indiana) https://www.instagram.com/p/Co5LeW3uT_7/?igshid=NGJjMDIxMWI=

[that-one-dude-no-one-knows-about]

Evil Green

Evil Green belongs to SpringGreen on furaffinity

not really a commission, more him buying art with my character in it and me just being like "fuck you, giving you a free drawing in exchange"