#spotify or apple podcasts like. it feels like its everywhere
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ok. who the hell is joe rogan?? i think i heard him in passing but im not north american so i didnt really care all that much
JFLKDSFJKLDS he's a podcaster (former reality tv show host/actor other nonsense with ufc), and his podcast happens to be one of the biggest in north america, lol. he kinda represents like monkey brained macho man who has ... very little actual knowledge and buys into conspiracies very easily, and the past 8 years or so has really been known for platforming people with INSANE opinions on political topics and current events. he's very influential just because so many people watch/listen to his shit, but as soon as someone says they're an avid listener of him........... you should be wary, lol. i've definitely HEARD and listened to his stuff myself just to form opinions, and i do feel like he used to be more innocuous than he is now... ever since the trump election, it's just been a shitshow of right wing nonsense and braindead takes from people who "know how to admit they're wrong" but also could be fact checked every 5 seconds if they cared about accurately presenting any information. it's like a shitty brainstorm session with men who are high sitting around smoking cigars and trying to solve the worlds problems with the least amount of intellect you've ever seen.
#easks#mitch said smth in passing abt listening to him talk about aliens which.#im like..... at least hes not talking abt american elections flkdsjkf#idk why a canadian would have vested interest in half the shit joe rogan talks abt but his podcast is huge and if ur just on#spotify or apple podcasts like. it feels like its everywhere#hes soosjfnlksjfklsd... makes me so mad that THATS what so many ppl are choosing to listen to like WHAT#we need to open the schools.....#his biggest demographic is prob young to middle aged guys... its a disease
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every so often I open spotify to view a playlist someone has shared or something and I'm like immediately overwhelmed. like why is the first thing at the top of my home page moving clips from podcasts? why is the home page so full of stuff that is not my music? why does the search page feature tiktok style video thumbnails for me to "discover" #sad girl #pink pilates princess #pumpkin spice? why are there so many videos everywhere in general??? returning to apple music and its soothing layout that is essentially the same as being on my ipod nano in 2008 feels like coming home after spending the day in a busy city
#my bf gets his spotify for free through his parents' family plan#and they've said i could join that#but i don't think i could bring myself to do it đ#talking
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Spotify.exe
Chocolatey Software | Spotify 1.1.84.716.
Spotify for Artists.
Web Player - Spotify.
GitHub - master131/BlockTheSpot: Video, audio & banner.
Spotify â Web Player.
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Spotify: Music and Podcasts - Apps on Google Play.
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Spotify Won't Open: How to Fix Spotify Not Opening on.
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Latest version. 8.7.24.1111. Apr 29th, 2022. Older versions. Advertisement. If you haven't already heard of Spotify, listen up. It's the world's go-to music app when it comes to streaming top international artistsâwhether on your desktop or on your phone, Spotify's got you covered. Listen to thousands of albums, singles, or pick out your. The latest version of EZBlocker may be picked up by a few anti virus programs. This is most likely due to the way EZBlocker disables Spotify's ads. If you do not feel comfortable downloading the executables directly, feel free to view the source code and compile it yourself. Spotify gives you advertisement free music spilling. With its Premium variant, you can download any tune from Spotify to your System. Spotify Offline Installer Download Latest Full Version Setup 32 & 64 Bit for PC: Technical Details: File Name: S Operating System: Windows XP, Windows Vista, Windows 7, Windows 8, Windows 10.
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Apr 24, 2022 ¡ Spotify gets better with every update. Pick your device for how to keep up-to-date. iOS; Android; Desktop. Equalify PRO is an equalizer plugin for the Spotify desktop version. It is a continuation of the highly successful Equalify free plugin, this time it features a fully parametric equalizer that is 100% customizable. It integrates seamlesslty with spotify and is the only spotify equalizer available! Download it now !. Windows download - Spotify Download Spotify Play millions of songs and podcasts on your device. Bring your music to mobile and tablet, too. Listening on your phone or tablet is free, easy, and fun. One account, listen everywhere. Mobile Computer Tablet Car PlayStation Ž Xbox TV Speaker Web Player.
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What Is a Spotify Code? A Spotify code is a machine-readable code in an image. It's much like a QR code that you may already be familiar with. You can't read this code, but the Spotify app on your iPhone, iPad, or Android phone can. When a user scans this code with their phone, Spotify takes them to the item for which the code is. You can play on many more devices too, with wireless connections such as Spotify Connect, Bluetooth, Apple AirPlay, Chromecast, Alexa, Google Assistant, and more. Check out Explore Spotify for compatible devices, or check with the manufacturer. Note: Spotify content may only be accessed with the Spotify app, the web player website, or apps.
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Spotify is all the music you'll ever need. Enjoy ad-free music listening, offline playback, and more. Cancel anytime.
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Explore audio features and in-depth audio analysis of tracks. Find out the danceability, the instrumentalness, or the valence of your favorite tracks. Get an analysis of a song's segments, bars, pitches, and more. With the Spotify developer platform, you can power up your app with advanced music metadata. Feb 08, 2013 ¡ Choose a ready-made playlist that suits your mood or get personalized recommendations. Listen for free. ⢠Play any artist, album, or playlist on shuffle mode. Spotify Premium features. ⢠Play any song, any time on any device. ⢠Download music for offline listening. ⢠Enjoy amazing sound quality. Upgrade to Premium. Try Premium free for 3 months. Listen to your music offline and ad-free. Monthly subscription fee applies after. Open only to users who haven't already tried Premium.
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Apr 24, 2022 ¡ This is so Spotify can collect play data to compensate artists. How to download. Mobile and tablet; Desktop; Switch on Offline Mode. Downloads play automatically when you lose internet, but you can use Offline Mode to make sure only your downloads play. Mobile and tablet; Desktop; Not downloading? Make sure your device is ready to download.
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Apr 24, 2022 ¡ Explore and discover! The more you use Spotify, the more we get to know you and can recommend music and podcasts just for you. Pick your device for the basics of how to play. Mobile and tablet; Desktop and web player; Tip: Like your favorites to save them to Your Library. This helps you keep a collection and helps us get to know you for. Spotify is a digital music streaming service, I made several tools for you. music bot spotify bot-api spotify-api spotify-library music-bot spotify-alternative spotify-sdk spotify-connect spotify-downloader spotify-web-api. Updated on Aug 24, 2021. PHP.
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1 - Installing using the offline installer (SpotifyFullS): It opens up, installs spotify and it works until I close it or reboot my PC, then it goes back to stage one. 2 - Doing a clean install using the offline installer: Simply did the same thing as the first try. 3 - Moved the spotify folder from appdata/roaming to Program Files (x86. Getting access to Spotify for Artists. Popular. Music mixed up with another artist. Popular. Pitching music to our playlist editors. Browse help topics. Getting started. 9 articles. Everything you need to know to get started on Spotify for Artists. Team management. 12 articles. The premium version of Spotify allows you to take your music and podcasts anywhere your internet can't go. With the premium version, you get the option to download albums, playlists, and podcasts for offline usage. View lyrics; Spotify has another best feature that shows you the lyrics of the playing song.
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Mar 29, 2022 ¡ Step 1 â First uninstall Spotify if it is already installed on your smartphone. If you have the official Spotify app or another modified version of Spotify, try to uninstall it. Step 2 â Download the modified Spotify APK (very reliable) which will allow you to have Spotify Premium free for life on Android. Spotify Lite is a no-nonsense, compact version of the original app that does exactly what you'd expect Spotify to do, but without all the frills. Best of all is its tiny size and high capacity to budget your data usage. Another nice feature is that you can set up a monthly limit for the data Spotify Lite consumes from your data plan. Inspire fans with your creativity. Showcasing your artistry goes deeper with Spotify for Artists. With our profile tools, you can change your bio and photos whenever inspiration strikes. Let fans into your world with Artist Pick, featured playlists, and fundraising links â and by adding looping visuals to your tracks with Canvas.
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Spotify Premium apk features. ⢠Easy to operate- Just search for the music and click play. ⢠Download music for offline listening. Enjoy anywhere you are. ⢠Enjoy b etter sound quality than ever. ⢠No ads - just uninterrupted music. ⢠No commitment - cancel any time you like. For example, if is found in folder C:\Program Files\Dummy game\**some subfolder**, it most probably belongs to "Dummy game" software package. If your problem persist and you are not able to remove file that way, go to the search results (step 2) and try to manually delete all the occurrences of. Spotify App 1.1.84.716 download page. Download SpotifyS free. Spotify App Size: 0.682617Mb. Downloaded: 4,608 times.
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When Spotify is downloaded from and installed, it will land in %appdata%. When Spotify is installed via Microsoft Store though, it gets called a Windows App and thereby lies in a hidden WindowsApps folder under Program Files. It's not only hidden, but guarded pretty well, so you'll need to gain permission to open the folder. Visit: Enter App ID, App name or Appstore Link to Search Input and press Enter. If valid or app avaliable decrypted, the result will show immediately (zero time searchingD) One more way quickly find decrypted app, replace in appstore link with Sample. Apr 05, 2022 ¡ This free software is a product of Spotify Ltd. The common filenames for the program's installer are , SpotifyL, VSW311A_5F6A36B, SpotifyB or S etc. The most popular versions among the program users are 1.1, 1.0 and 0.9. The software belongs to Multimedia Tools.
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UkeySoft Spotify Music Converter not only can batch convert Spotify songs and playlists to MP3, WAV, M4A, FLAC, OGG and AIFF format at 10X faster speed, but also can download over 82 million songs, playlists, albums, Podcasts and Radio from Spotify to high-quality MP3 audio formats for offline listening on all devices. S is located in a subfolder of the user's profile folder âmostly C:\Users\USERNAME\AppData\Roaming\Spotify\. Known file sizes on Windows 10/8/7/XP are 13,179,660 bytes (46% of all occurrences), 7,736,128 bytes and 28 more variants. The S file is not a Windows system file. S is certified by a trustworthy company. Spotify is arguably the most popular streaming service in the world. It has a massive library of music as well as a sizable library of podcasts.In this Free Spotify vs Spotify Premium breakdown, we're going to see if the paid version is worth the monthly fee, or if you're better off bearing through the ads to save money.
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TunesKit Spotify Music Converter is the perfect accessory for this famous music platform because it lets you download any song directly from Spotify to your computer. Using TunesKit Spotify Music Converter is really simple because it includes a really intuitive interface, so there's no need for manuals or tutorials to take advantage of it.
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Best Amazon Echo smart home devices and Kindle e-readers and more are on sale
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Best Amazon Echo smart home devices and Kindle e-readers and more are on sale
We may receive commission from purchases made via links on this page. Pricing and availability are subject to change.
Nearly every Amazon smart home device and e-reader is on sale. (Photo: Amazon)
Hooray! Prime Day is going strong! Day 2 is here! Amazon has slashed prices on nearly all of its devices for the mega-shopping event, which ends at midnight PST. So if youâve been reluctant to âadd to cart,â thereâs still time to saveâŚbut not too much.
Whatâs on sale? Just about all Amazon smart-home devices, Fire TV and tablets. A highlight: The very popular Echo Show 5 is on sale for its all-time lowest price ever ($45!). This display brings together all your smart-home devices, while also serving as a visual companion to Alexa. And right now itâs nearly 45 percent off!
What else is discounted? Audible, for your Amazon devices: Get a whopping 53 percent off the first four months of Audible Premium Plus, so you can up game with great audio books and more; summer âreadingâ has never been more fun.
Important: These deals, including the Echo Show 5, are exclusive to Amazon Prime members. Not yet a member? You can sign up for a free 30-day trial here and take advantage of all the deals below, plus free shipping and all sorts of other Prime benefits.Â
Scroll to get your hands on the best Prime Day, Day 2 deals on Amazon devices.
New Echo Buds are here â and theyâre 33 percent off for Prime Day! (Photo: Amazon)
The latest Echo Buds feature active noise-canceling (not available with the first generation). Now you can enjoy your favorite music and podcasts free from annoying background noise. Score a pair for $80 with the standard charging case, or $100 with the wireless charging case, for Prime Day.
These second-generation Echo Buds are built for long-lasting comfort with a new, sleeker design that fits securely in your ears (unlike Apple AirPods). They deliver high-quality audio thatâs well-balanced and clear with deep bass. These babies are durable and tough, with up to 15 hours of battery life per charge (and an extra two hours with a 15-minute quick charge). And your trusty Alexa voice assistant is built-in.
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âA quality pair of buds. Out of the box, setup was easy,â wrote a delighted five-star reviewer. âI already had the Alexa app on my phone, so all it took was having the app open while I opened the case on the new ear budsâŚ. The audio playback is excellent. Experimented with some heavy metal and classical, and the sounds were great. Even the classics like Sinatra sounded great, with the vocals loud and clear.â
The new Echo Buds come in Black and Glacier White.
Read thousands of e-books with the Kindle Paperwhite â save nearly 40 percent! (Photo: Amazon)
Discounted from $130 to just $80, the Kindle Paperwhite is a great all-around e-reader. Thanks to its six-inch display with a built-in light and 300ppi (pixels per inch) for clarity, it reads just like paper â hence the name. Plus, itâs got lots of on-board storage (8GB), so it can hold thousands of e-books and digital magazines from Amazonâs digital bookstore.
âBest Kindle yet,â said one of many five-star reviewers. âThis Kindle is lighter and thinner than the last generation, noticeably so. The flat edge-to-edge screen is an improvement in feel and makes it much easier to clean. It still has an excellent non-glare screen that I love for reading outdoors.â
One of the Kindle Paperwhiteâs best features is its looooong battery life â it can go for up to six weeks per charge. Thatâs weeks, not hours!
Never switch out batteries again with this hardwired gadget. (Photo: Amazon)
Although it resembles a standard doorbell, the Ring Video Doorbell Wired is super-powered. This smart doorbell provides a 24/7 video stream and a nice wide field of view (up to 155 degrees horizontal and 90 degrees vertical), meaning you can see a broad swath of your property and any activity that might be occurring. And it syncs to your smartphone, tablet, laptop or streaming device (itâs easy â thereâs a Ring app), so you can keep an eye on your home whether youâre inside, at work or away on that big vacation youâve got coming up this summer. And this is the exact right moment to snap one up. For Prime members only, the Ring Video Doorbell Wired is down from $60 to just $45.
âI absolutely love this doorbell. Iâm thrilled the doorbell doesnât need batteries. I hated that,â said a five-star reviewer. âThe setup is so easy and the doorbell notifications come through my phone and my Alexa Echo DotâŚPlus, the quality of the sound from outside is really good tooâŚ. I would absolutely purchase this particular Ring doorbell again.â
The Ring Video Doorbell Wired is hardwired into your homeâs electric system, so thereâs no need to worry about replacing batteries every few months. As long as thereâs electricity flowing through your home, this guy is on the job.
Save 50 percent: Echo Dot
Want to turn your home into a smart home? Start here. (Photo: Amazon)
With an all-new sphere design, the fourth generation Echo Dot â marked down from $50 to just $25 (half off!) for Prime members only â is a small but powerful smart speaker with a glow-light base that can not only channel Alexa but can also stream tunes from Amazon Music, Spotify, Apple Music, Sirius XM and more. It offers clearer, more robust audio quality than earlier iterations. Pair it with another Echo Dot to create amazing stereo sound â a particularly smart deal now that itâs half off!
Shoppers love the compact dimensions â itâs 3.5-inches high â which make it great for smaller rooms. âThis is exactly what I was looking for,â said a happy Amazon shopper. âThe sound is loud and clear. Now I am able to hear all online stations with no interference. The design is space-saving, with rubber underneath to prevent sliding.â
The Echo Dot 4 comes in Charcoal, Glacier White and Twilight Blue.
Stream live TV and free TV instantly. (Photo: Amazon)
Watch more TV for less with the Fire TV Stick Lite â on sale from $30 to just $18 for Amazon Prime members. Itâs easy to set up: It plugs into just about any HD or 4K TVâs HDMI ports, syncs to Wi-Fi and then provides access to hundreds of streaming apps and channels, including Netflix, Hulu, HBO Max, Disney+, YouTube, Prime Video, Starz, Showtime and much, much more. For someone looking to cut the cord with their cable provider, this is perfect.
ââŚIâm very pleased with the Fire TV Stick Lite,â shared a satisfied Amazon shopper. âAlexa is installed, and using voice commands to change the TV is so wonderful! I can also turn the lights off from my remote control when itâs time to movie-watch. I love it! Letâs see the cable companies let me do that! I figure Iâll be saving about $230 per month now, and all for an investment that was less than paying one month of a cable bill.â
For anyone wondering: The Fire TV Stick Lite is the same as the standard Fire TV Stick but with a different remote. This remote has Alexa voice assistant built-in, but it doesnât have a TV on/off switch or volume controls, which is why itâs deemed âLiteâ.
The Echo Show 5 is a smart-home display that covers a lot of ground â but takes up very little space. (Photo: Amazon)
On sale for $45 for Prime members only (was $80), the Show 5 is Echoâs smaller, sleeker model. Armed with a 5-inch display, the Echo Show 5 is the perfect compact and lightweight companion to your nightstand. This smart-home display can double as a digital alarm clock with Alexa built-in. In fact, Amazon has a wide range of personalized clock faces to choose from, so you can bring a little bit of your own personality to this device.
âThis is the best alarm clock Iâve ever had,â wrote a delighted five-star reviewer. âThe clock face is customizable and very easy to read from anywhere in the room. The screen has no distortion or discoloration from any angle, so it is easy to see from everywhereâŚPerfect for checking the time in the middle of the night.â
The Echo Auto makes your car as smart as your home, and is down to just $15, from $50. (Photo: Amazon)
If youâve ever called out to Alexa in your car, only to find she wasnât there, this is for you. The Echo Auto â on sale for a mere $15 from $50 for Prime members only â is a clever gizmo that instantly makes any old car smart. It connects to your carâs stereo via auxiliary input and pairs to your phone with Bluetooth.
The Echo Auto is designed with eight mighty microphones, so it can clearly pick up voice commands (no worries about a loud engine, or noisy traffic). Itâs great for making hands-free phone calls and searching for your favorite tunes on Amazon Music, Spotify, Apple Music, Pandora and more.
âIâm actually impressed with this little deviceâŚ.â shared a five-star Amazon reviewer. âIt always picks up my voice no matter the sound level.â
The Blink Mini HD security cam keeps an eye on your home. (Photo: Amazon)
Some security cameras will set you back hundreds. For Prime Day, you can get this Blink Mini for just $20 â thatâs $15 off â if youâre a Prime member.Â
This smart-home security camera detects motion â it can snap into record mode whenever it senses activity around your home. It comes with free cloud storage until the end of 2021, and It features Full HD live streaming and two-way audio, so you can talk to house guests via the Blink app.
âThis is a great little camera monitor,â raved an excited five-star shopper. âItâs easy to set up and easily managed with your smartphone. Can be set up to arm and record at any time. I bought this to use in my master bedroom by my desk where I keep sensitive information.â
Save a third for Prime Day on this Insignia 43-inch Smart 4k Ultra HD TV. (Photo: Amazon)
On sale from $320 to just $220 for Prime members only, the Insignia 43-inch Smart 4K Ultra HD TV â Fire TV Edition is a total steal. This is its all-time lowest price ever, so itâs the perfect moment to grab it for a bedroom or guest room. With a beautiful, crisp image, this TV lets you stream movies and shows from Netflix, SlingTV, Disney+, HBO Max, Hulu, Prime Video and more. Armed with an Ultra HD resolution of 2160p, this model is so popular it has earned a five-star rating from nearly 1,000 reviewers. Â
âI am so happy with my new Fire TV. The instructions werenât complicated. I was able to switch flawlessly between my cable and the Fire TV apps,â shared a savvy Amazon shopper. âThe clarity of the picture is wonderfulâŚThis is so perfect for me.â
Echo
Halo fitness
Luna gaming
Fire TV
Fire TV Cube, $80 (was $120), amazon.com
Fire TV Stick 4K, $25 (was $50), amazon.com
Insignia 24-inch Smart HD TV â Fire TV Edition, $100 (was $170), amazon.com
Toshiba 32-inch Smart HD TV â Fire TV Edition, $130 (was $200), amazon.com
Toshiba 43-inch Smart 4K Ultra HD â Fire TV Edition, $350 (was $240), amazon.com
Fire tablet
Kindle
eero
Blink
Ring
Ring Spotlight Cam, $150 (was $200), amazon.com
Ring Stick Up Cam, $75 (was $100), amazon.com
Ring Alarm 5-piece kit (second generation) , $120 (was $200), amazon.com
Ring Alarm 8-piece kit (second generation), $150 (was $250), amazon.com
Ring Floodlight Cam, $140 (was $180), amazon.com
You know⌠for kids
The Mandalorian: The Child, Stand for Amazon Echo Dot (third generation), $22 (was $25), amazon.com
Echo Dot Kids Edition (fourth generation), $35 (was $60), amazon.com
Fire 7 Kids Tablet, $60 (was $100), amazon.com
Fire HD 8 Kids Tablet, $70 (was $140), amazon.com
Fire HD 10 Kids Tablet, $120 (was $200), amazon.com
Fire 7 Kids Pro, $60 (was $100), amazon.com
Fire HD 8 Kids Pro, $70 (was $140), amazon.com
Fire HD 10 Kids Pro, $120 (was $200), amazon.com
The reviews quoted above reflect the most recent versions at the time of publication.
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Wine 101: RhĂ´ne
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This episode of âWine 101â is sponsored by J Vineyards and Winery. For over 30 years, J Vineyards and Winery has developed a reputation as one of the top sparkling and varietal wine producers in California. With styles from bright and bubbly to bold and complex, J Wines offer a remarkable range and exceptional craftsmanship that youâll want to share. J has come to be known for its celebrated estate vineyards, contemporary winery, and world-class hospitality. Uncork joy with J, and let life bubble over.
In this episode of âWine 101,â VinePair tastings director Keith Beavers discusses Franceâs RhĂ´ne Valley. Listeners will learn about all the appellations that make up the region that produces some of the finest red and white wines in the world.
Listeners will also learn about the unique differences between the northern and southern RhĂ´ne. The northern RhĂ´ne produces 5 percent of the total wine in the RhĂ´ne Valley and is best known for its Syrah and Viognier. The southern RhĂ´ne produces the other 95 percent of the regionâs wine and is more commonly found on the American market. Despite these distinctions, Beavers explains why wines from both RhĂ´ne Valley regions are worth tasting.
Tune in to become an expert on the RhĂ´ne Valley and its wines.
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Or Check out the Conversation Here
Keith Beavers: My name is Keith Beavers, and I went down a duet rabbit hole this weekend. And I gotta say, âEndless Loveâ or âBaby Come to Meâ are the best duets out there. I miss karaoke so much.
Whatâs going on, wine lovers? Welcome to Episode 13 of VinePairâs âWine 101 Podcast,â Season 2. My name is Keith Beavers. Iâm the tasting director of VinePair. How are you doing?
Iâm sure you see CĂ´tes du RhĂ´ne or RhĂ´ne wine all over the place. Every supermarket, every wine shop. Letâs break it down a little bit to understand, what is the RhĂ´ne? What are we doing here? Whatâs the RhĂ´ne? Itâs wonderful.
I feel like the words âCĂ´tes du RhĂ´neâ American wine drinkers are very familiar with. And it seems like everywhere you go in the United States, no matter whether itâs a wine shop or a boutique wine shop, a liquor store, or a supermarket, thereâs always a CĂ´tes du RhĂ´ne in the French section. I also feel that CĂ´tes du RhĂ´ne is very popular in America, but itâs not so popular like Malbec, where everyoneâs ravenous for it. Itâs almost a go-to European wine for Americans, which is really cool. The thing is, CĂ´tes du RhĂ´ne is just one wine that comes from the RhĂ´ne Valley in France.
When you buy an affordable CĂ´tes du RhĂ´ne on a Tuesday night for burgers, youâre just scratching the surface of the possibilities of what you can enjoy from the RhĂ´ne. Partly why weâre secretly obsessed with CĂ´tes du RhĂ´ne wine and the reason why itâs on all the shelves, I think, is because in the 1980s, there was a small group of winemakers in California. One of them was Randall Grahm from Bonny Doon. There was Bob Lindquist from QupĂŠ. They decided it was their mission in life to make wine from varieties that were native to the RhĂ´ne Valley. These were grapes that were just sitting around in California in vineyards, not really being paid attention to. They decided to grab that by the horns and create this new style of California wine at a time when Cabernet Sauvignon, Merlot, and Chardonnay were the dominant wines of the region.
I believe this is the moment in our history where we started being curious about wines made from grapes that are pretty much native to or thrive in the RhĂ´ne Valley. Today, besides just the ubiquitous CĂ´tes du RhĂ´ne wine, which is awesome and weâre going to get to it, but there are so many other great wines from the RhĂ´ne. You may not know it because it doesnât say CĂ´tes du RhĂ´ne on the bottle all the time. Letâs get you familiar with the RhĂ´ne wine region of France, because the RhĂ´ne Valley growing region of France has a dual personality. Letâs get into it.
The RhĂ´ne River begins in a mountain reservoir in south-central Switzerland. It then flows west through Switzerland, through the Alps. It dumps into Lake Geneva, and then continues on the other side of that lake, eventually making its way into France. Once this river gets into France, it starts to head south. As it gets further south, when it gets past the town of Lyon, it begins to cut through the Central Massif and the Alps. The Central Massif is that large piece of land we talked about in the Burgundian episode. From Lyon, it goes south and cuts through a very continental climate full of schist and granite. As it moves south, it leaves this continental granite-like land and goes into a more Mediterranean climate, where the land flattens out a little bit. Itâs a lot warmer. And eventually, it dumps into the Mediterranean. This is the RhĂ´ne River.
The thing about the RhĂ´ne River is it is one of the major trade rivers throughout the history of Europe. Thus, humans have been hanging out around this river for a very long time. Wine has been around for a long time. This is Europe. This is France. We had the Greeks doing it. We had the Romans there. The dukes of Burgundy were there. Wine has been made for a long time in a lot of places in Europe. As usual, the history is deep, complex with twists and turns. I love it, and I canât talk all about it, but just know that thereâs been human activity here for a very long time. One of the reasons why we canât get into all these really fun and cool stories is because this region is pretty huge. It spans 150 miles of the RhĂ´ne River, from Lyon down to the Mediterranean. From Lyon, going south, the first 60 or so miles of this river is what is considered the northern RhĂ´ne. Itâs one section of the RhĂ´ne wine-growing region.
Then thereâs about a 25-miles-or-so gap along the river between vineyards. Then, the last 60 miles or so is what is called the southern RhĂ´ne. A good way to start understanding this region is that there is the northern RhĂ´ne and then there was the southern RhĂ´ne. With that big gap between the two wine-growing regions, itâs pretty interesting why itâs all one region. Itâs all in this one valley, but they are very different wine regions within this region. Itâs almost as if a wine-growing region has dual personalities. The northern part of the RhĂ´ne only produces about 5 percent of the total output of the entire region. Itâs here in these granite, poor soils that hug the RhĂ´ne River where Syrah shines the brightest. This is also the area where they believe the vine was first cultivated in this area when it was called Gaul back in the day before the Romans.
In the northern RhĂ´ne, Syrah is the only red variety allowed to be grown and made into wine. For white, itâs a grape called Viognier. For the northern RhĂ´ne, because it produces so much less than the south, I can get a little bit into it. The most northern appellation of the northern RhĂ´ne is an appellation called CĂ´te-RĂ´tie, otherwise known as the roasted slope. Itâs named that because of the way the vineyards are trained. They get a ton of sun but what you guys should know about the CĂ´te-RĂ´tie region is that it is small and the majority of the wines are expensive. The unique thing about this appellation is that they often blend Syrah with the white wine Viognier. Itâs an absolutely stunning result for a wine. You have this roasted, peppery, awesome Syrah blended with this very floral, aromatic Viognier, which makes these awesome, supple, smooth wines. Theyâre expensive, but if you get a chance, wow.
Now, this is on the left bank of the river. As we keep going south on the left bank, we hit the next appellation called Condrieu. Iâm so bad at French. But this wine appellation only does Viognier. Itâs a small appellation so it can be expensive but this appellation is how America fell in love with Viognier. If you see Viognier a lot in California, that is because of the popularity of this appellation. When done right, Viognier is stunning, almost dizzying with its floral notes, very aromatic. Itâs a very satisfying white wine when itâs done in small quantities and this appellation does it.
Still in that bank of the river going south, you hit this large appellation called Saint-Joseph. You will see a good amount of Saint-Joseph on the market. If itâs red, itâs going to be all Syrah. It gets very close to the crazy, pure expressions Iâll talk about in a second but itâs awesome. Itâs affordable, spicy, peppery, and itâs good. They also make white wine, and itâs not Viognier. There are two other white wine varieties in the RhĂ´ne that are often made and blended together with a grape by the name of Marsanne and a grape by the name of Roussanne. The wines made from these grapes are super cool. Theyâre almost savory, a little bit peppery, oily but not in a bad way. It has a viscosity to them, beautiful stuff. White Saint-Joseph would probably be a blend of one of those two, not Viognier. Viognier stops at Condrieu.
From the middle of Saint-Joseph, if you cross the river over to the right bank, there is a hill right on the river. That hill is full of granite, and it is its own little appellation that makes some of the best, most expressive Syrah in the world. If you follow me on Instagram @VinePairKeith, at one point I had an opportunity to taste one of these wines recently. No words, it will blow your mind. Some of the smokiest, peppery, savoriest, umami-est, concentrated, age-worthy wine in the world is grown on the Hill of Hermitage. Itâs named after a knight that was in the Crusades. He came back and ended up being a hermit on that hill. Itâs a legend. I donât even know if itâs real or not, but this is it. This is the pinnacle of Syrah. Itâs expensive stuff.
Wines from Hermitage will age 30 years or more. This is where Syrah is. Itâs everything, but itâs expensive. Itâs almost impossible to approach, only on special occasions and all that. However, whatâs really awesome is thereâs a larger appellation that surrounds that small little hill. Itâs called Crozes-Hermitage. This area also grows primarily Syrah. Itâs not just going to have that crazy concentration as you would get in Hermitage, but itâs a larger appellation, and it is an awesome expression of Syrah. Whereas Saint-Joseph is dark, smoky, easy to drink, and more depth of fruit, the Syrah from Crozes-Hermitage has this awesome bright, cinnamon orange peel feel to them, along with the pepper and along with the savory. Theyâre a little bit lighter, theyâre a little more acidity, theyâre very approachable. They do whites here as well, and itâs usually a blend of Roussanne and Marsanne. But itâs the Syrahâs in Crozes-Hermitage that I think is a great introduction to a Syrah from the northern RhĂ´ne. Then, you can move around from there, but Crozes-Hermitage is an awesome place.
Back over on the left bank just south of Saint-Joseph, is one of the smallest wine regions in France called Cornas. This place is the deep, dark, concentrated wine that Saint-Joseph canât be. It is a nice, age-worthy alternative to the craziness of Hermitage. The Syrahs in Cornas are deep, dark, and smoky and have almost a mocha-heaviness to them. Theyâre just powerful wines and they can age a long time as well, but theyâre approachable earlier than the wines of Hermitage. Thatâs basically the northern RhĂ´ne weâre going to see on the market. There are a couple of other small things going on in the northern RhĂ´ne that we donât really see so much here. There is an estate that is literally one appellation. Thereâs also an area that does sparkling wine from Roussanne and Marsanne, but youâre not going to see a lot of that here.
With the northern RhĂ´ne, if you noticed when you see the wine labels, youâre going to see Saint-Joseph, youâre going to see Condrieu. Youâre not going to see CĂ´tes du RhĂ´ne. Youâre just going to see those words. The northern RhĂ´ne is not something youâll see on a label, but those appellations I just mentioned are what you will see. If you see Saint-Joseph, you know, âOK, northern RhĂ´ne, thatâs only Syrah, I got it.â
Now, everything changes 25 miles south of the northern RhĂ´ne. The northern RhĂ´ne is basically 5 percent of the total output of the RhĂ´ne region. The southern RhĂ´ne is the other 95 percent. The majority of the wine from the RhĂ´ne that we see on the market, in the United States, is from the southern RhĂ´ne. It is huge! Itâs very flat land. Itâs not as hilly and granitic as far as the continental climate. Weâre in a Mediterranean climate here. It sprawls out and is centered around this city called Orange. This is a much warmer area. It gets more sun, and Syrah doesnât jive well in this area. It doesnât ripen that well. Down here, thereâs a whole different list of varieties that are used that are not used in the north. Thereâs a couple, but not much. Actually, there are well over 20 varieties of grape that are allowed to be used in the southern RhĂ´ne to make wine. Itâs crazy.
This is where Châteauneuf-du-Pape is, one of the most famous noble wine regions in France, in the southern RhĂ´ne. This is the area where the blueprint for the appellation system of France, which inspired every other country, this is where it began. And part of it was in response to fraud because of the popularity of the wine in the area. Crazy cool story, I wish I could tell you all of it but what I will say, whatâs important is the number of varieties that are used in this place is a result of that. It was a list of varieties that were in the area that could be used. To this day, you can still use them. The thing is, the majority of the winemakers in this area basically use two varieties, Grenache and Mourvèdre. There are other varieties like Carignan, Counoise, and Cinsault were other red varieties of grapes they used to blend into it.
Then, there are all these other varieties you can use, and thatâs a general statement. Trends change because Mourvèdre is more popular today. It wasnât always that popular, but those are the main varieties. There are all these other varieties that winemakers can use to make small amounts and blends to make the individual wines their own. Thereâs some white wine here, but the RhĂ´ne Valley in general, wine lovers, is a red wine region. There is white wine being made in the south, Châteauneuf-du-Pape does have white wine and in some other areas and itâs usually going to be a blend of Roussanne and Marsanne. Itâs just a very, comparatively, extremely small amount.
This is how the southern RhĂ´ne shakes out for you guys to understand. Itâs a three-tiered system. I want to start from the outside, and Iâm going to work in. At the beginning of this episode, I talked about a wine called CĂ´tes du RhĂ´ne. This category is almost 50 percent of the entire output of the RhĂ´ne. If the southern RhĂ´ne has 95 percent of the output, the majority of the CĂ´tes du RhĂ´ne that youâre buying for $15 a bottle is going to be from the southern RhĂ´ne. Now, some of the grapes might be sourced from the northern RhĂ´ne. CĂ´tes du RhĂ´ne AOC appellation from France can have wine from anywhere in the valley, north or south. Thatâs almost 200 villages with vines they can source from. Thatâs why itâs usually good, young burger wine.
Then thereâs CĂ´tes-du-RhĂ´ne Villages. You remember the village idea from the Burgundy episode. Itâs basically villages. This is a category of wine in the RhĂ´ne where youâre getting a little more geographical. Youâre not necessarily going to be sourcing from all over the RhĂ´ne. Youâre sourcing from 48 specific villages and the vines within those villages. Those villages at some point, if they gain reputation in recognition, can be elevated to the next category. That category is CĂ´tes-du-RhĂ´ne Villages as well, but with a geographical name. Right now, and itâll always change, but there are 21 villages that can put their names on the label. I canât go through all the names now and some are pretty long, but when youâre going to a wine shop you can say, âCan I get a CĂ´tes-du-RhĂ´ne Villages with a geographical name to it?â Theyâll know what youâre talking about.
The next level itself is an actual appellation. Youâve gone from CĂ´tes-du-RhĂ´ne in general, to CĂ´tes-du-RhĂ´ne Villages, to CĂ´tes-du-RhĂ´ne Villages with an actual geographical name, to that geographical name becoming the actual appellation. Thatâs when we have Châteauneuf-du-Pape, Vacqueyras, and Gigondas. Actually, before 2009, I sold CĂ´tes-du-RhĂ´ne Rasteau, which was a village with a geographical name. Then, after 2009, a couple of vintages later, I sold just âRasteauâ because it was elevated from a village with a geographical name to an actual appellation. Itâs crazy, itâs wine. This stuff happens all the time. In all these Gigondas and Vacqueyras that I mention, when you see the bottle, itâs just going to say that. Itâs not going to say CĂ´tes-du-RhĂ´ne, itâs just going to say Vacqueyras, Gigondas, and Châteauneuf-du-Pape.
These are all wines that are blends of what is being used in the area, but because of their terroir and because of their traditions of making wine in those areas, they are different. Therefore, they can be separated out and called their own thing. Itâs how wine works. If you guys have ever had Châteauneuf-du-Pape or any of the wines from the southern RhĂ´ne that are actually from these deep concentrated appellations, is theyâre big, full-bodied wines. Across the river from Châteauneuf-du-Pape, RhĂ´ne River, is one of the only primarily rosĂŠ regions in France called Tavel. Provence does a bunch of rosĂŠ, but they also do red wine and white wine.
Tavel only does rosĂŠ. This is very cool. The varieties are Grenache, Mourvèdre, and a little bit of Claret, which is a white blending variety. These rosĂŠs are deep ruby red. Theyâre refreshing and serve chilled, of course, but they have moderate acidity. Thereâs more weight on the palate, but they are savory. You sometimes get a little bit of tannin in there, and whatâs cool about the rosĂŠ wines of Tavel is that they actually age. Iâve heard of them aging up to 10 years, but the norm is five years. They donât get a lot of play on the American market, but when you find one, grab it. Theyâre really cool, and theyâre awesome with food.
All right, guys, that is a RhĂ´ne Valley snapshot. That is the RhĂ´ne. Now, you can go out there into wine shops, go to the RhĂ´ne section and say, âI know what all of that means. Is that a Châteauneauf-du-Pape? Thatâs 100 percent Syrah. Syrah is really good. Oh, Gigondas? I know the blend.â
That is going to be so much fun. Enjoy!
@VinePairKeith is my Insta. Rate and review this podcast wherever you get your podcast from. It really helps get the word out there. And now, for some totally awesome credits.
âWine 101â was produced, recorded, and edited by yours truly, Keith Beavers, at the VinePair headquarters in New York City. I want to give a big olâ shout-out to co-founders Adam Teeter and Josh Malin for creating VinePair. And I mean, a big shout-out to Danielle Grinberg, the art director of VinePair, for creating the most awesome logo for this podcast. Also, Darbi Cicci for the theme song. Listen to this. And I want to thank the entire VinePair staff for helping me learn something new every day. See you next week.
The article Wine 101: RhĂ´ne appeared first on VinePair.
Via https://vinepair.com/articles/wine-101-rhone/
source https://vinology1.weebly.com/blog/wine-101-rhone
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Episode 14: Cooking Up a Themed Restaurant
In their second pod of quarantine, Rosie and Miya fondly remember restaurants, specifically, themed ones! After some brand new, shelter-in-place friendly segments, Miya gives a quick(fish) Wikipedia history of the themed restaurant and Rosie has some things to say about Margaritaville. Then they go in depth with their respective top 5 themed restaurants (including a debate over the Rainforest Cafe) before throwing it all away to create their own. Cooking Mama would be so proud!Â
You can listen to the episode here or on Apple & Spotify.
Weâre still a long distance, quarantining podcast and weâve adjusted our intro segments a little more. First up, Â weâre still doingââhow many movies have we watched since the last podcast, and what is the last movie we watched (not the best! not the worst! not a rec! simply... the last one). [4:10]Â
In lieu of âwould you eat this?â, since theme parks are closed and not rolling out new foods but also looking at churros feels like a bummer right now, weâre debuting a brand new segment: whatâs given us heartburn this week? [11:45] Friendly reminder that this is, at its core, a heartburn and acid reflux podcast. This go around we are suffering at the hands of melted Junior mints, whiskey, and coffee.Â
Now that you all know too much about our digestive systems, weâre ready to throw it all away! [16:55]Â
Before we get into our themed restaurant concepts, I dive into a short (sort of) (is anything we do short) history of the themed restaurant.Â
Then Rosie and I RANK our top 5 favorite themed restaurants [38:38]Â
A few relevant links:Â
CHARLES ENTERTAINMENT CHEESEÂ
A great podcast episode on tiki barsÂ
Ok now, finally, weâre ready to throw it all away. [1:13:55] Mine owes a lot to this idea and Rosie wants to experience a classic but very un-Californian high school experience.Â
Usually we like to tell you about our other interests, but arenât you tired of quarantine recs? Weâre here to give you some un-recommendations [1:34:07]. I am begging you to get off your phone, not that Iâm going to do that, and Rosie is begging you not to mess with your acrylicsâleave it to the professionals, and tip very well.Â
Thank you for listening!
Follow us everywhere: @parktrashpod (and follow me on Letterboxd at @miyasinger).
Our theme music is by Milan Music (@milanmusicofficial) and our cover art is by Jonathan Flores (@jonnytheartist). Sound assistance by Adam Brown (@digzep). Special thanks to Brit Wigintton (@thehalfblackprincess) and Ikya Kandula (@IkyaKandula).
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Lingthusiasm Episode 9: The bridge between words and sentences - ConstituencyÂ
How do we get from knowing words to making brand-new sentences out of them? In episode 9 of Lingthusiasm, your hosts Gretchen McCulloch and Lauren Gawne talk about how words form groups with other words: constituency.Â
Once you start looking for it, constituency is everywhere: in ambiguous sentences like âtime flies like an arrow; fruit flies like a bananaâ, in remixed films like âOf Oz The Wizardâ, and even internet dog memes.
Click here for a link to this episode in your podcast player of choice or read the transcript here
Announcements:
This monthâs Patreon bonus was the backstory about the linguistics of the doggo meme and its connection to Australian slang, which grew out of this NPR article about doggo. You can get access to it and previous bonuses about swearing, teaching yourself linguistics, and explaining linguistics to employers by supporting Lingthusiasm on Patreon.Â
Here are the links mentioned in this episode:
Alphabetizing Every Word in Star Wars
Alphabetizing Every Word in The Wizard of Oz
Illustration of Time flies like an arrow. Fruit flies like a banana.
A course on understanding people in Ipswitch
Etymology of constituent
Lingvids: Structural ambiguity, is language more like a bracelet or a mobile?
How to draw syntax trees (whole series is useful, but particularly past 7 & 8)
A concise video (for people familiar with constituency tests)
A longer introduction to parts of speech
Linguistic constituent (Wikipedia)
Dog Feelings (Twitter)
Prosody and grammar (Wikipedia)
Constituency and natural language processing
Time flies poem
Time flies clock
You can listen to this episode via Lingthusiasm.com, Soundcloud, RSS, Apple Podcasts/iTunes, Spotify, YouTube, or wherever you get your podcasts. You can also download an mp3 via the Soundcloud page for offline listening.
To receive an email whenever a new episode drops, sign up for the Lingthusiasm mailing list.
You can help keep Lingthusiasm ad-free, get access to bonus content, and more perks by supporting us on Patreon.
Lingthusiasm is on Twitter, Instagram, Facebook, and Tumblr. Email us at contact [at] lingthusiasm [dot] com
Gretchen is on Twitter as @GretchenAMcC and blogs at All Things Linguistic.
Lauren is on Twitter as @superlinguo and blogs at Superlinguo.
Lingthusiasm is created by Gretchen McCulloch and Lauren Gawne. Our producer is Claire Gawne, and our music is âAncient Cityâ by The Triangles.
This episode of Lingthusiasm is made available under a Creative Commons Attribution Non-Commercial Share Alike license (CC 4.0 BY-NC-SA).
#lingthusiasm#podcast#linguistics#episode#episodes#episode 9#constituents#grammar#structure#English#diagram#ambiguiity#dog feelings#prosody#syntax
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#130: Can Science Help Us Make Our Homes Happier?
Can the colors, furnishings, and accessories that we choose for our home actually make us feel quantifiably happier? Today we dive into the science of joy and learn how some tried-and-true design tricks might actually be affecting our daily moods (and how to make tasks that we donât love a little more enjoyable). We also pin down a few ways that weâve unknowingly added joy to our house, and a few others that could still use some work. Plus, the lesson we learned from waiting too long to give up on a piece of furniture, and a big dollhouse fail.
You can download this episode from Apple Podcasts, Google Podcasts, Stitcher, TuneIn Radio, and Spotify â or listen to it below! Note: If youâre reading in a feed reader, you may have to click through to the post to see the player.
Whatâs New
![Tumblr media](https://64.media.tumblr.com/bcd26b30dd2c6f4ba95058a9e84462d0/37435af8e73f56e1-af/s540x810/f7678f58ded0b809f8f0867e660d245e35027baa.jpg)
chairs | marble side table | end tables | sofa | similar poufs | rug & table: secondhand
Thatâs the Instagram photo above where many of you noticed that we had a new coffee table.
Hereâs a better shot from the other side of the room, where you can see the X-base a little better (with those nice little nooks on each end to slide two white poufs from upstairs).
![Tumblr media](https://64.media.tumblr.com/fdfc6030feee4b0ac418ed8a7c59b9e1/37435af8e73f56e1-2a/s540x810/b6aa941bb82a7d1a88e7ba8b4dffc5dc97559a7b.jpg)
And hereâs a closer photo where you can also see that the finish isnât totally perfect, but itâs functioning just fine for our family (much better than our ottoman in those final days). And weâll share all the details if we tile the top or refinish it in some other way.
![Tumblr media](https://64.media.tumblr.com/8050d30cfc57d94aeb1ccf2676c1d049/37435af8e73f56e1-25/s540x810/a824629c35a86b623dbb297d3902c9931c32e449.jpg)
For reference, hereâs a shot from a couple of years ago that showed the big leather storage ottoman that it replaced. It served us well for around 8 or 9 years, so weâre not mad at it.
![Tumblr media](https://64.media.tumblr.com/c7d52be0425d5ea2deed0210eba76fe4/37435af8e73f56e1-ce/s540x810/b4cdc766f1172fd31e32fb1ce388ad697388c5a7.jpg)
I tried to dig up some photos of its deterioration (and the âdandruffâ it left all over the house) but we apparently avoided capturing it â or at least vacuumed it up before taking photos. But hereâs a random iPhone shot we took last year where you can kind of see the bare spots forming along the top where the faux leather had started to peel. And those white dots on the floor are all ottoman confetti.
![Tumblr media](https://64.media.tumblr.com/06eb1d63fa39fd5afb5d3a0d3dcdd77c/37435af8e73f56e1-13/s540x810/68ee00bff87385d211455399338b5ae5df8c8db1.jpg)
Sherry also mentioned that headboard in our guest room, which is actually the BACK of a wicker headboard that we got on craigslist. Hereâs a shot of it below, and you can read more about it in our second book, Lovable Livable Home ;)
![Tumblr media](https://64.media.tumblr.com/bccd5063848532f82dd8ce7115205225/37435af8e73f56e1-c6/s540x810/c021844d16f91b3c150d209b7a3c885d136e5004.jpg)
Thatâs Embarrassing
Hereâs a photo of the Sweet Shop in progress, and the dozens and dozens of little pieces we were tasked with turning into some semblance of a dollhouse-sized candy store. (Note the paper fan blades in the foreground that were meant to become a ceiling fan. Spoiler â that did not happen).
![Tumblr media](https://64.media.tumblr.com/5d889fa52de481ca187d09549214a337/37435af8e73f56e1-c4/s540x810/7850507eb338867ad8e4f2bb75e3c72aa51281d2.jpg)
Like I said in the episode, I think Sherry did it a great job getting something together just in time for Christmas, and our daughter LOVES IT. As Sherry pointed out, it doesnât look much like the picture on the box, though.
![Tumblr media](https://64.media.tumblr.com/9c936c0797f5deae4769457b64b689c2/37435af8e73f56e1-6b/s540x810/4efd080b437a5c9a2acc7c4e36cccfd2783081f6.jpg)
And if you missed the previous discussions about our familyâs recent foray into dollhousing, you can catch Episode #124, Episode #125, and this post about the first dollhouse makeover.
![Tumblr media](https://64.media.tumblr.com/4e782a79486fb6712a63763191fd03ed/37435af8e73f56e1-7c/s540x810/f78d2c20dfe26b608ef99b0e144d4d655f793f69.jpg)
âJoyfulâ Decor Discussion
First things first, here is a link to the book Sherry loved (she finally finished it so I get to read it next): âJoyful: The Surprising Power Of Ordinary Things To Create Extraordinary Happiness.â
![Tumblr media](https://64.media.tumblr.com/a43e6aa4ae0472db3a9592f35b38951f/37435af8e73f56e1-aa/s540x810/036a572657ca410ba21c88f1e89b78f38e638412.jpg)
And here are a couple of the spaces we referenced in the discussion, like the âsurpriseâ DIY fabric covered wall in our daughterâs closetâŚ
![Tumblr media](https://64.media.tumblr.com/0d9e4366c917a3dd3839fe580a94dd94/37435af8e73f56e1-45/s540x810/622126dddbc9633520737a87f0ca3d5b7e2dffd0.jpg)
âŚand the removable wallpaper murals that we recently installed at the duplex.
![Tumblr media](https://64.media.tumblr.com/3ff6bfdd5835d02128a0bce050b979d9/37435af8e73f56e1-73/s540x810/cbd95be4e3d9e515bd979c67dc000386719fb1d4.jpg)
You can also scroll up to see all of the âcirclesâ and round objects we didnât realize we have in our living room. When you start to look around, theyâre EVERYWHERE.
And if you want to add some âcelebrationâ to your house in the form of string lights, these are the patio lights we have in our backyard (and the outdoor smart plug we use to control them).
And here are the salt lamp nightlights that Sherry turns on every single day to add some glow around the house (we have three in the kitchen and one in each bedroom upstairs).
![Tumblr media](https://64.media.tumblr.com/04cfdd99a86d5770b14d6780bf4231f9/37435af8e73f56e1-2b/s540x810/39af98d7ac31ae5accfabb17c3f8cb902d7dd00d.jpg)
Weâre Digging
You can see Sherryâs big gleaming âbrasshopperâ (brass grasshopper figurine) in the photo below (and you can kinda see the little one that lives on our mantel at home in the second photo of this post).
![Tumblr media](https://64.media.tumblr.com/278c4532e8e2b8195d2051627cdb27b5/37435af8e73f56e1-0a/s540x810/40718725fc3cb5e1cf64d054d7d8b0259c51b46b.jpg)
Below is the Paymaster painting we bought from listener Vita who painted it while listening. And check out all of the round objects in our office too!
![Tumblr media](https://64.media.tumblr.com/9cd1e03aee0943a8f9f1c4f113722db5/37435af8e73f56e1-11/s540x810/67c31b77976103a93c06a6bb6bac88bf95509c18.jpg)
Sherry did a little hunting for some other unexpected or whimsical things that might make you smile: 1 / 2 / 3 / 4 / 5 / 6 / 7 / 8 / 9 / 10 / 11 / 12 / 13
![Tumblr media](https://64.media.tumblr.com/df09fa8d9bf1f034ecdf27f67d34b0d4/37435af8e73f56e1-d6/s540x810/66e4c1dc76d61b0883946cc3b5bec20ca5ad163f.jpg)
Lastly, hereâs the podcast episode where we first talked about getting our driveway paved. It was especially used last week when we had a random bought of 70-degree weather!
![Tumblr media](https://64.media.tumblr.com/de8602372997b6d8c451f1a4ea58c8b4/37435af8e73f56e1-25/s540x810/3b1e2e7bfdd52ae6d7fc90778c64ecea8d3f66fc.jpg)
And if youâre curious, this is the portable basketball hoop my parents got the kids during Christmas sales. It too felt like it had a thousand pieces, but I managed to put it together all by myself!
If youâre looking for something weâve dug in a past episode, but donât remember which show notes to click into, hereâs a master list of everything weâve been digging from all of our past episodes. You can also see all the books weâve recommended on our Book Club page.
And lastly, a big thank you to Annie Selke for sponsoring this episode. Their big Presidentsâ Day sale kicks off this week on Thursday (Feb 14th, aka Valentineâs Day) and you can get 20% off basically the whole site! Check it out at annieselke.com/YHL.
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Wine 101: Terroir
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This episode of Wine 101 is sponsored by E&J Gallo Winery. At Gallo, we exist to serve enjoyment in moments that matter. The hallmark of our company has always been an unwavering commitment to making quality wines and spirits. Whether itâs getting Barefoot and having a great time, making every day sparkle with La Marca Prosecco, or continuing our legacy with Louis Martini in Napa. We want to welcome new friends to wine and share in all of lifeâs moments. Cheers! And all the best.
Welcome to Season 2 of Wine 101. VinePair tastings director Keith Beavers kicks the season off with a discussion about âterroir,â a concept even he has trouble defining. While the term can refer to a number of different factors, terroir essentially connotes a sense of place.
Beavers works his way through different AVAs â from macro to microclimates â to explain how two identical vines growing side by side can still produce different wines. He says terroir is ultimately the process by which soil composition, sun, and climate come together to produce a specific wine. He perhaps sums it up best by saying âitâs a way for winemakers to express to you that what theyâre doing is unique within their area.â
He also goes on to explain which wines are the most influenced by terroir, and when it makes sense to splurge on a âsingle-vineyardâ wine. At the end of the day, he emphasizes that âterroirâ is an ongoing conversation, and encourages listeners to discuss it with friends â hopefully over a glass of wine.
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My name is Keith Beavers, and oh, hi. How have you been? Welcome to Season 2 of Wine 101. Letâs do this.
Whatâs going on, wine lovers? Welcome to Season 2 of VinePairâs âWine 101â podcast. My name is Keith Beavers. Iâm the tastings director of VinePair, but you already knew that. So Season 2. Itâs because of you guys that we have a Season 2. And I got to say, weâre going to start this off right. Weâre going to get down into the dirt. Weâre going to go up into the sky. Weâre gonna go all around the vineyard. And weâre going to talk about terroir. What is terroir?
Wow. Season 2. Thank you guys so much. You love what weâre doing here, and now I get to talk to you about wine for another 30 episodes. Yes! So I guess the best way to start Season 2 is to really get nice with this thing called terroir. Letâs just get it out of the way so we can understand it and move into some really cool stuff. Because terroir, the idea, the concept of terroir will help us going forward â in life, in wine, and in this season. But I donât want to decode terroir. I just wanna discuss. Because the thing about terroir is terroir is a discussion. Thereâs no actual definition. Thereâs no actual concrete definition for what this word is. Thereâs actually no English translation.
So letâs get into terroir. I mean, just the thought of, OK, Iâm about to talk about terroir. Iâve got to take a breath. Because âterroir,â the word, itâs not odd but whatâs odd is how our industry â the wine industry â has attached itself to this word so much that we use it in marketing. The thing is, in my comeuppance in the wine industry, I was a wine buyer, I had a restaurant, I had a wine shop. So I bought wine for a long time. And when youâre buying wine, and the person is talking to you about the wine they want to sell you, theyâre giving you the attributes, and the characteristics and âitâs made in this area.â All the things you need to know in your brain to make the decision beyond how awesome the wine is or not is. What I found very interesting is the organic movement â because when I had my businesses, it was right when the organic movement started hitting the country. It started in California and worked its way to the East Coast, and oh my gosh, it was everywhere at one point, like in the early 2000s. And I was buying wine before the organic movement hit. And I was buying wine after the organic movement hit. And after the organic movement hit, people started really getting into like, âoh my God, how is this wine made? Are there any sulfites?â All that stuff. And thatâs when people that were selling wine to me started using the word âterroir.â It was just every wine that came my way was like, âoh, you have to understand the terroir here is blah, blah, blah.â
And whatâs interesting is â is this interesting? I donât know, you tell me what it is. But when we in the wine industry, we sort of latch on to certain buzzwords and terms. And sometimes those terms and buzzwords donât really have a definition. One of them being terroir, another one being a term called ânatural wine.â They become a popular parlance in the wine industry, and at some point, that injects itself into the mainstream. And now, you have people marketing to consumers with a word like âterroirâ with no real definition as to what terroir is. People have a general idea maybe of what terroir means, but they just assume, âwell, if it says terroir, that means something about it is good.â And thatâs actually true. I mean, the word terroir connotes this idea of purity, and that is what we want in our products â wine or otherwise these days anyway. Right? But if the word terroir connotes this sense of purity, but how does it? What is terroir? What is it about terroir thatâs attractive to wine buyers, wine sellers, and eventually the consumer? Letâs talk about what it actually means, and then get a sense of it, and also learn not to completely let it rule your life. And then knowing about terroir is just fun. Itâs a nice thing to know while youâre drinking wine. So letâs get into it.
And as Iâve been known to do, I want to start with a quote from the Jedi wine master, Jancis Robinson, about terroir. In the âOxford Wine Companion,â it says, âTerroir is a much discussed term for the total natural environment of a viticultural site.â Thatâs the definition in one of the foremost primary sources of wine information in the galaxy. You know what I mean? And you notice the word âdiscussedâ is in there â âmuch discussed.â Because thatâs what terroir really is. Itâs a discussion, as I said before. Because the word terroir and gosh, I mean, hey, listeners that speak French, Iâm very sorry. But the thing is, itâs a French word. âTerroir,â itâs probably stupid, but the word is not new. Itâs a very old word. And as we discussed in Season 1 in the Burgundy episode, itâs a word that was developed around the Middle Ages when the Cistercian monks were running around Europe, documenting their winemaking, documenting all kinds of soils and all the stuff. They were the first to really do it in a very organized, funded way. And in doing so, in Burgundy, we talked about how crazy the soil is in Burgundy. The monks started noticing things that were very bizarre, but also joyful, if you will, in that one row of vines produces a different wine than another row of vines next to it. But those two rows of vines have the same grape, and they freaked out. So this was an ongoing thing in Burgundy, and then eventually moved its way around Europe because of the Cistercian monks.
And the word that they came up with to describe all this was terroir. Now, this is all legend. Thereâs no documentation about this. But this is sort of what everyone talks about because thatâs what terroir is. And itâs a discussion, right? And I feel like itâs a word that was developed to explain something that was almost inexplicable. And itâs a French word. Itâs such a French word that it has no translation in any other language. The âMerriam-Webster Dictionaryâ attempts to define it, saying itâs âthe combination of factors, including soil, climate, and sunlight that gives wine grapes their distinctive character.â But thatâs about as general as general can get. âA distinctive character?â Whatâs that?
OK, this is how I see it. Vines grow in vineyards, but theyâre not naturally part of the ecosystem of where vineyards are planted. There were never vines in Napa Valley until humans put vines into Napa Valley. So this idea of terroir is this combination of natural factors that affect the way a vine grows. Because youâll remember all the way back in Sseason 1 from the first episode, what we do is we put vines into certain areas that we know are going to stress the vine out so we can sort of recreate its natural ability to survive and produce the fruit that we need to make wine. So throughout history, humans have figured out a way to plant these vines â these foreign plants â into different areas with the surrounding conditions that benefit the way this vine grows, produces, and then we harvest.
And of course, now with modern science and GPS mapping and soil testing and all this, we can actually find a great place to plant vines based on the vine we want to plant and all this stuff. But back in the day, they didnât have that kind of science. And actually the word terroir was, like I said, it comes about during the Middle Ages. But the idea of âsense of placeâ has been around since antiquity. The Roman Empire would stamp their amphorae with specific places that wines are from because they were known to be good from certain areas. So this idea is just nature. Itâs been happening for a long time.
But the monks, of course, had all the funding and they had all the time. And they were the ones that really kind of organized this idea and then came up with the word terroir to sort of define what they were experiencing. The natural effects of terroir can be understood in three categories, really. You have a macroclimate, and then within the macroclimate, you have a mesoclimate and within a mesoclimate, you have a microclimate. And these three categories interact with each other in many, many, many different ways in many different parts of the world to create a specific kind of wine.
For example, letâs see if I can do this here. So in California, you have the Central Coast AVA. It is huge. Now that could be considered a macroclimate, because that was demarcated for a reason. Thereâs a general climactic thing going on in the Central Coast that is advantageous to wine â whether itâs the influence from the ocean or the general daily temperatures. Thatâs why itâs called the Central Coast AVA. Within the Central Coast AVA, there is a large wine region in itself called Paso Robles. We can call this a mesoclimate. The reason why Paso Robles was demarcated within the Central Coast AVA is because it has something special to offer, even more so from the larger Central Coast in that it has a lot of limestone in the soil. It has very unique fluctuations of wind and sun and all that. And it just creates these big wines that have nice acidity. And just within itself, itâs pretty awesome. Within the Paso Robles AVA are 14 even more focused, sub-appellations or districts that are demarcated because of their special, unique soil and compositions and wind and sun.
That could be considered a microclimate, but this is where itâs crazy. You could even call Paso Robles a macroclimate. You could call one of the districts within Paso Robles a mesoclimate like the Adelaida District. And then you could call a vineyard or group of vineyards within the Adelaida District a microclimate. So you can go further and further and further until you get down to the actual vine itself. Thatâs originally what the Burgundians were doing. The monks in Burgundy were thinking, âoh my gosh, this one row of Pinot Noir is different from this row of Pinot Noir right next to it. And we harvest it and we produce it the same way.â And the reason why there are 14 unique districts within Paso Robles alone is because of terroir. Winemakers have found out that there are certain areas that get better wind, certain areas that get better sun, certain areas that benefit from certain soil composition, certain elevations. And they know they get a specific style out of these areas, so they want to go ahead and draw a circle around it and go, âthis is Adelaida wine.â I mean, you can see the same thing in New York State. You have the Finger Lakes, you have all these lakes. And there are plans currently of trying to develop the appellation system in New York. People are like, âwell, I make wine on Cayuga Lake, I make wine on Seneca Lake.â Because itâs different from the other one, they want you to know that. This is all what terroir is. Itâs a way for winemakers to express to you that what theyâre doing is unique within their area.
But nature is crazy, and itâs always being studied. To this day, the idea of terroir, sense of place, and natural factors affecting a vine are always being studied. But what it comes down to is how much sun is the vine getting? What kind of soil is the vine in? What kind of topography is around this vineyard? And how is the climate of the area affected by those things and vice versa?
And all of these conditions also factor into whatâs going on even deeper into the idea of terroir, which some people call âmicrobial terroir.â And itâs important, because you have this vine thatâs not used to this area, and all these conditions can create certain things like, is the temperature in this area conducive to a population of pests that messes with the vine, or not? Are there natural plants growing around that produce too much nitrogen and mess with the vineyard? What kind of potassium in nutrients are in the actual soil to help the vine grow? All of these factors are part of the overall terroir. So itâs kind of an insane, intense idea that started out â again, weâre going back to the monks â started out with this sort of simple idea of, âoh, this is different than this.â Now, we have science to basically understand terroir down to the actual microbes.
And in addition to that, what happens when we irrigate? Thatâs not natural. But when you irrigate, you are affecting the terroir because youâre actually putting another influence into the natural things. So you see what Iâm saying here? Terroir is just all these factors in nature coming together to help this foreign thing grow in soil so that we can enjoy a bottle of wine. And it just so happens that sometimes, in the most microcosmic part of a vineyard, there are these absolute differences from row to row. And sometimes, we understand it and sometimes we donât. We? I donât make wine. Sometimes they understand it and sometimes they donât. So this idea is just mind-boggling, right? Oh my God, terroir. I didnât realize it was that crazy. And it is!
And the thing is, itâs an Old-World idea because the Old World in Europe is where all of the more focused vineyards were. The appellation system was created in Europe and France, specifically, and other countries took that on within Europe. And that appellation system was built off the idea of sense of place or terroir, those different climatic categories. In the New World, itâs a little bit different. Weâve had, in the United States alone, we have hundreds of AVAs, American Viticultural Areas. And not all of them were created specifically because of terroir. They were created because of just sometimes political reasons. And sometimes like, âhey, we used to do wine here. We can one day do it again.â And for us â more in modern times, actually sort of post-Prohibition, 1960s and beyond â our idea of terroir in America started to emerge when we started bottling single-vineyard wines, which should be considered a microclimate.
But hereâs the thing: Nature is fragile and forceful at the same time. The fragile-ness of terroir is a thing, and the idea of a vine or vines being able to express themselves in a certain way, in a certain place, every factor has to be happening all at once. And part of that is how much of a harvest there is. We talked in the Burgundy episode, we talked about how Pinot Noir is known to express its terroir, because thatâs where it all began. But in that episode, I talked about the yield of Pinot Noir. I talked about how over a certain yield, like 50 hectoliters per liter, youâre making a Pinot Noir, but youâre losing the subtleties of it. Pinot Noir needs under 50 hectoliters per liter â actually 30 hectoliters per liter â you really see the subtleties of a Pinot Noir.
So the idea of terroir is really for the wines that are made with a specific kind of care. The more large-production wines out there that sometimes you donât know what the wine grapes are in the wine or if itâs just a mass-produced wine, youâre not always going to get terroir out of that. Usually when you get a wine thatâs going to be like $8 and it says Pinot Noir and itâs from California but it could also have Syrah because of the 75 percent rule, youâre not going to get terroir. Terroir comes into play when a winemaker is trying to express to you how special their place in the world is and how special the wine is that comes from there. Thatâs why when you see a single-vineyard wine, theyâre trying to tell you, âlook, this vineyard is special because itâs a specific kind of terroir.â
So there you have it, a sort of general roundabout idea of a word that is used a lot that doesnât have a concrete definition, but has ideas and concepts around it. Terroir. And for you as a consumer, for a wine consumer, terroir is as important as you want it to be. I mean, if you have the cash, and you want to buy two bottles of wine from a specific grand cru in Burgundy that were harvested next to each other in different rows and has a completely different flavor or aroma to it, itâs a really awesome experience. It is an awesome experience. And itâs just as fun to experience different Pinot Noirs from the 18 different AVAs of Sonoma County. Thatâs fun, too. So now you have a little bit of information about terroir, so you can actually have your own discussion with people, because itâs going to be interesting when you talk to people about terroir. Everybody has their own idea about it. So I hope that this episode helped you get started.
@VinePairKeith is my Insta. Rate and review this podcast wherever you get your podcast from. It really helps get the word out there. And now, for some totally awesome credits.
Wine 101 was produced, recorded, and edited by yours truly, Keith Beavers at the VinePair headquarters in New York City. I want to give a big olâ shout-out to co-founders Adam Teeter and Josh Malin for creating VinePair. And I mean, big shout-out to Danielle Grinberg, the art director of VinePair, for creating the most awesome logo for this podcast. Also Darby Cici for the theme song. Listen to this. And I want to thank the entire VinePair staff for helping me learn something new every day. See you next week. See? Totally awesome credits.
This episode of Wine 101 is sponsored by E&J Gallo Winery. At Gallo, we exist to serve enjoyment in moments that matter. The hallmark of our company has always been an unwavering commitment to making quality wines and spirits. Whether itâs getting Barefoot and having a great time, making every day sparkle with La Marca Prosecco, or continuing our legacy with Louis Martini in Napa. We want to welcome new friends to wine and share in all of lifeâs moments. Cheers! And all the best.
Ed. note: This episode has been edited for length and clarity.
The article Wine 101: Terroir appeared first on VinePair.
Via https://vinepair.com/articles/wine-101-terroir/
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Rose Byrne on highlighting eating disorders in new show Physical: âItâs uncomfortable and itâs not depictedâ | Ents & Arts News
âYou are nothing. You are a ghost, a fat ghost,â says the critical inner voice of the disaffected housewife Sheila Rubin, who spends her days booking rooms in cheap motels to enjoy fast food.
Beautiful, thin, privileged; from the outside, their life seems perfect. But inside, Sheila, played by Rose ByrneStruggling with a complex eating disorder, she trudges through a monotonous life in the shadow of her husband, a man who wants his wife to cook, clean and have a threesome.
And then she discovers the shiny, elastane-wrapped world of aerobics. âOnly you have the power to changeâ becomes a new mantra.
Picture: Rory Scovel plays Danny Rubin, Sheilaâs husbandila
Set against the backdrop of sun-drenched San Diego in the 1980s, Byrneâs new series Physical is a gritty comedy about the rise of a woman from a dutiful woman to a lifestyle guru, fighting her inner demons all the time; It examines the pressure on women â and the pressure women put on themselves â to look a certain way.
Best known for her role as Alpha Bridesmaid Helen in Bridesmaids, the actress says Sheila is âan extreme version of the dualityâ of many women.
âShe obviously has a terrible disease, an addiction that sheâs living with, and weâre meeting her at a breaking point,â Byrne told Sky News. âBut there is this concept of appearance; on the outside she looks perfect and she is thin and pretty and white and all these things, but still on the inside she is completely self-destructive. She has all of these privileges ⌠but it doesnât matter.
âI think thatâs uniquely feminine in a way, with this kind of inner destruction. A lot of times I see depictions of, you know, the outside and this and that â drinking and that kind of destructive side of women. But I feel like itâs often an inside job that we do. â
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Picture: Rose Byrne plays Sheila Rubin in Physical. All photos: Apple TV +
Physical shows that anyone can suffer from body image issues, no matter what they look like.
The story of Sheilaâs eating disorder is based on the authorâs own experiences when she was younger.
âItâs uncomfortable and itâs not pictured [very often on screen]âSays Byrne. âI donât know why that is? I mean, itâs hard to write about and hard to show. I donât think itâs something that people are particularly drawn to. This is kind of an opportunity to start a conversation about it. â
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Picture: Byrneâs character looks perfect on the outside, but fights against inner demons
Sheilaâs story shows the âsickness of the disease and the potential for addiction it is,â adds Byrne. âAs with any addiction, it always goes, âThat was the last time. I just had to do it all over again and then Iâll be fine and I wonât do it again. And you just keep falling back into this very destructive pattern. â
At first, itâs the practice part of aerobics Sheila craves, but real empowerment comes as she uses the burgeoning technology of videotape to revolutionize the industry. While on-screen workouts can be found everywhere today, whether itâs celebrity DVDs or Instagram living with wellness gurus, it all grew out of the trend that emerged in the 1980s.
âIt was really hard,â Byrne tells Sky News as she channels her inner Jane Fonda. âYou know, I am not coordinated, I am not a dancer. I am essentially lazy.
Weisman says she wants to use the typically female aerobics room as a strength to strengthen.
âAfter struggling with eating disorders for decades and really feeling disconnected from my body, aerobics and exercise were a place where you could really gain some kind of strength and power,â she tells Sky News. âAnd like so many things that are specifically feminine spaces, I think itâs easy to dismiss.
âWhether women â or men â have that specific struggle with food or not, I think a lot of people relate to the idea of ââhaving some kind of shameful secret, an obsessive habit that allows them to have some really difficult and uncontrollable feelings to suppress.
âWeâre not interested in exploitation or anything offensive, but really only in emotional truth. So I donât think you have to have an eating disorder to be in a relationship. But, you know, eating disorders are certainly an ongoing threat in our culture today. â
Another topic the show explores is the power dynamic between men and women.
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Hiding her problems and desires, Sheila is apparently a meek and gentle wife who takes a back seat to her husband when applying for the State Assembly â but while her character (at least initially) lives in the background, Byrne is very much the star of the show.
The problem of female-led movies and TV series has been highlighted in recent years as the variety in front and behind the camera is slowly improving, but there seems to be a lot of male stars who are not happy about second fiddle to a woman .
âItâs worth knowing that one of the main reasons why so many women-centered projects havenât been done for so long isnât because they werenât written and commissioned, but because they couldnât find a bankable male star to agree to it would play second string â, succession and I hate suzie Writer Lucy Prebble tweeted in early June.
And in February actress and director Olivia Wilde made headlines for complimenting her reported boyfriend, Harry Styles for starring in her female-led film Donât Worry Darling and saying âthe industry grew upâ. [male actors] to believe that accepting these roles diminishes their power (i.e. their financial worth), which is one of the reasons why it is so difficult to get funding for films that focus on womenâs stories â.
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Comedian and actor Rory Scovel, who plays Sheilaâs husband Danny Rubin, says heâs more than happy to play a supporting role alongside Byrne.
âI like being employed first and foremost,â he told Sky News. âSo I would probably do anything. I have nothing to do with feeling like I have to star or that I am not going to play a supporting role for a female lead. I understand that is something, and I understand it âthat some people make their decisions and feel that way, but honestly I just canât do anything with them.
âI donât know that Iâm so worried where [a] Character falls in the line-up or who actually plays the main role. I think itâs just exciting to be part of a series that is so well written and tells such an interesting story. Itâs kind of fun that itâs set in the 80s and we wear these clothes and have this look, but also, on the contrary, we can follow someone like Rose and see her in action âŚ
âI think itâs an education I need as an artist. Iâd rather see someone like her literally show me from the front row how she works and what she brings to her roles, so hopefully I can give it a try. â train me in whatever that is so that I can get better. So yeah, I feel just the opposite. I am very grateful that I was allowed to be a part of the show. â
Appleâs original Physical series, starring Rose Byrne, will premiere on Friday, June 18 on Apple TV +
The post Rose Byrne on highlighting eating disorders in new show Physical: âItâs uncomfortable and itâs not depictedâ | Ents & Arts News first appeared on Health be Told.
source https://healthbetold.com/rose-byrne-on-highlighting-eating-disorders-in-new-show-physical-its-uncomfortable-and-its-not-depicted-ents-arts-news/
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(Bloomberg) -- Explore whatâs moving the global economy in the new season of the Stephanomics podcast. Subscribe via Apple Podcast, Spotify or Pocket Cast.With time running out on his final term as president, Vladimir Putin evidently wants to end it with a boom.Putin has been a cautious steward of Russiaâs $1.7 trillion economy, partly to shield it against blowback from his more adventurous foreign policy. For the last five years, heâs imposed some of the worldâs toughest budget austerity. Combined with high interest rates, thatâs made Russia a favorite of carry-trade investors â- but itâs left living standards mired at 2012 levels and economic growth stuck below 2%.Now, the president is changing course â- and channeling an economist whose pro-growth ideas are mainstream almost everywhere else: John Maynard Keynes. Putin just appointed a new cabinet stacked with advocates for more government spending and investment, a Keynesian recipe. And heâs told them to hurry up about it.In power for 20 years, Putin gets credit at home for steadying an economy that suffered a decade of chaos and debt default after the Soviet Union collapsed. But lately, stability has threatened to turn into stagnation.Until now, the government hasnât rushed to the rescue. Itâs pared borrowing to a minimum in the last five years, and has been stashing any spare cash from Russiaâs commodity exports into a massive rainy-day fund.âRussiaâs first priority was to secure its borders to reduce its vulnerabilities,â said Elina Ribakova, deputy chief economist at the Institute of International Finance in Washington. âAt the time, it wouldâve been wrong to lean on Keynesian theories. Now theyâre so comfortable on that front that itâs time to start thinking about how to boost potential growth.ââFeel the ChangeâWestern sanctions and volatile oil prices have been a key reason for Putinâs âfortress Russiaâ approach, which aimed to make the economy self-sufficient. But the turn to Keynesian stimulus shows that Russia isnât walled off from wider currents of economic thinking. Thereâs been a similar shift in other countries.The U.S. has widened budget deficits even after a decade-long expansion, and the U.K. and Germany have begun to shift away from austerity. India and Turkey are trying to boost growth via fiscal policy.At the first meeting of Russiaâs new government, Prime Minister Mikhail Mishustin said he wants to get the spending spree underway quickly. Russians should âfeel the changes in their lives and surroundings in the near future,â he said.Mishustin has appointed former Kremlin adviser Andrey Belousov, whoâs lobbied for more government borrowing and spending, as his deputy premier. Evgeny Yasin, a director at Russiaâs Higher School of Economics and one of the countryâs most prominent economists, calls Belousov a âRussian Keynesian.ââRussian political changes at this moment have one goal: to boost economic growth,â Billionaire Oleg Deripaska, founder of aluminum producer United Co Rusal Plc, told Bloomberg Television in Davos.There are limits to how far he can loosen the purse-strings. The government is sticking to a budget law that says revenue from oil above $42 a barrel (it currently trades around $61) must be saved, not spent.Still, extra spending this year could total 2.1 trillion rubles ($34 billion), or 1.3% of gross domestic product, according to calculations by ING Groep NV in Moscow. The government will likely tap its rainy-day fund and release about 500 billion rubles left over from last yearâs budget, which posted a surplus equal to 1.8% of GDP.Any Means NecessaryA key part of the fiscal push will be speeding up an existing plan to invest $400 billion in things like highways, housing and ports over four years. The so-called National Projects got mired in bureaucracy and made little progress in 2019.Other elements are new. Putin proposed last week to spend about $65 billion through 2024 on expanding benefits for families and the poor.Putinâs growth program relies mainly on state spending because increased pressure on business and a still-uncertain sanctions outlook has stalled private-sector investment.Central Bank Governor Elvira Nabiullina argues that Russia needs structural reform aimed at improving the business climate and increasing competition. Putin has long claimed to support such measures, but never made much progress on implementing them.âThis isnât a market economy,â and Putin doesnât follow any particular economic principles, Yasin said. The president âuses any methods that seem necessary to him in order to maintain full control.âHis latest methods may not deliver much of a boost right away. Budget easing will probably add 20 or 30 basis points to economic growth rates in the short term, according to Bloomberg Economics.But as Keynes always argued, spending is better for growth than squirreling away money. Markets have generally welcomed the shift â- including even some of the bond investors whoâve reaped rewards from years of tight policy.Russian austerity was geared all along to âpreparing for a future crisis,â said Oleg Shibanov, a finance professor at Moscowâs New Economic School.âRussia is prepared now,â he said. âI expect that thereâll be more spending and more investment.â\--With assistance from Anya Andrianova.To contact the reporters on this story: Natasha Doff in Moscow at [email protected];Evgenia Pismennaya in Moscow at [email protected] contact the editors responsible for this story: Gregory L. White at [email protected], Ben HollandFor more articles like this, please visit us at bloomberg.comSubscribe now to stay ahead with the most trusted business news source.Š2020 Bloomberg L.P.
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VinePair Podcast: Discovering the Fascinating Wines of Alentejo Portugal
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This episode of the VinePair podcast is sponsored by The Wines of Alentejo. Looking to discover new wines, experience quality blends, and support environmentally conscious producers? Then Alentejo is the place for you. This region in southern Portugal boasts an array of native grapes, a centuries-old history of blending, unbroken traditions of amphora wines, and an award-winning sustainability program. Ask your local wine store for a wine from Alentejo, or order online from one of our small-business retail partners.
In this bonus episode of the âVinePair Podcast,â your hosts Adam Teeter and Zach Geballe are joined by Master Sommelier Evan Goldstein to discuss the wines of Alentejo. The historic wine region sits in eastern Portugal on the border of Spain, making up about a third of Portugalâs entire land mass. Consequently, there is a bit of crossover with Spanish varieties and the grapes grown in Alentejo, but the wines produced by Alentejo winemakers are rare in their own way.
Goldstein runs through the most popular grapes grown in Alentejo, including AragonĂŞs, Alicante Bouschet, and Alfrocheiro. While many know the grape âAragonĂŞsâ by another name â Tempranillo â Alentejo has honed its own tradition for the grape through the use of amphorae. Amphorae, or large clay pots used for aging wine, have become increasingly popular throughout the world but have been used in the Alentejo for hundreds of years. Goldstein likens them to âsteel drumsâ that may look exactly the same but have their own timbre. In this way, he explains that, while amphoras may all look similar, each will lend a different body to the wine produced.
Along with a strong tradition of grape growing and winemaking, Goldstein celebrates Portuguese recipes and explains that many everyday drinking wines from the Alentejo pair perfectly with Portuguese cuisine. He lists the largest producers, like EsporĂŁo or Rocim, and shouts out the most influential winemakers who are working hard to keep the Alentejo on consumersâ lists of new wine regions to explore.
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A: From Brooklyn, New York, Iâm Adam Teeter
Z: In Seattle, Washington. Iâm Zach Geballe.
A: And this is a bonus episode of the âVinePair Podcast.â
Z: Happy holidays.
A: Yeah, you should feel so great that we gave you this gift. In this episode, weâre gonna talk about the wines of Alentejo. And so first a word from our sponsor, the Wines of Alentejo. So this episode of the âVinePair Podcastâ is sponsored by the wines of Alentejo. Looking to discover new wines, experience quality blends, and support environmentally conscious producers? I mean, we all should be. Then Alentejo is the place for you. This region in southern Portugal boasts an array of native grapes, a centuries-old history of blending, unbroken traditions of amphora wines, and an award-winning sustainability program. Ask your local wine store for a wine from Alentejo or order online from one of our small-business retail partners. And of course weâll have some notes in the show notes of this podcast. But yeah, man, I think people got to get into Portuguese wine. So Iâm really excited to talk about these wines today, Zach. So why donât you kick it off and introduce our special guest?
Z: Yeah, absolutely. Itâs a thrill to be joined by Evan Goldstein, he is a Master Sommelier. A man of â Evan, I donât know that you recall this, but I have attended a few different masterclasses that youâve taught over the years â I was just one of those people in the back who were trying not to look too in over their head. But itâs been a pleasure to learn from you over the years, and itâs super exciting to talk about these wines. Portugal is high on the list of places I have not been that I wish to visit one day when we can do that again. So thank you so much for being here.
E: Oh, itâs a pleasure to be with you. And I hope if you were in the back and sitting there quietly and all that, I didnât pick on you or anything crazy, but Iâm delighted to, number one, be in your sphere and in your orbit, if you will. And I am doubly delighted to be talking about a place that I know and love well, which is Portugal in general, and the Alentejo specifically.
A: Well, so Evan, before we kick it off, I just wanna let you know you have full permission to pick on Zach as much as you want.
Z: Itâs a podcast tradition.
A: Yeah. Itâs all good if you did, at least with me. So, yeah, thank you so much for joining us. Iâm really excited. Can we kick it off by giving us just a brief overview of the wines of Alentejo so that those who are unfamiliar with this region also â I would say potentially unfamiliar with Portugal and Portuguese wines in general â can get a clear picture before we really get geeky with it?
E: Absolutely. No, itâs always important that you land the plane gradually from 30,000 feet before you just pop it on the ground. So letâs get a little bit of a direction on Portugal first, then Iâll get into the Alentejo specifically. So Portugal, as many of your listeners know, sits on the Iberian peninsula, southwest Europe, it runs roughly 350 miles long, a little less than 115 miles wide, which makes it just a tad over 35,000 square miles, which to equate to those people who are spatially challenged, makes the country about the same size as say Indiana or the state of Maine. Which is very interesting, because despite its relative diminutive size, it is the ninth-largest planted vineyard acreage in the world at over 480,000 acres, which is amazing when you think about that, because hereâs a country thatâs the size of Indiana or Maine, and the United States, which is infinitely larger ranks, just six. So weâre just a couple of clicks ahead. And theyâre 11th in production compared to us at fourth, which means that pretty much any place that you can plant grapes, you will plant grapes. And thatâs not just in large vineyard areas, but peopleâs front yards, peopleâs backyards as they load their lug boxes and take them to the local co-op at harvest time, et cetera. So they do make a fairly good volume of wine. And theyâre also, by the way, just for your readers information, the largest per capita consumers of wine in the world, more so than the French, and certainly a lot more so than us. Now, Alentejo sits in the center-east of the country, itâs on the border of Spain on its far eastern side, and it covers approximately a third of the landmass of the country. So it really is a big area. Itâs almost all of the South and a good chunk of the center and even pushing northwards there. It is about the size of Massachusetts, if you wanted again to give it a reference, and being inland and being Mediterranean, although having some areas that have, for lack of better words, horizontal traverses that go out, thereâs actually an Alentejo Costa, or a coastal area that actually touches the coast. But the rest of it is clearly Mediterranean, clearly inland, and very, very hot in the summer, very cool in the winter, and gets its rain during the winter months when it does get rain. So a pretty neat area to visit and wonderful people. Weâll talk all about it.
A: So letâs maybe jump in and talk a little bit about grapes here. Because I think obviously when weâre talking about a region that is relatively unfamiliar to people like Alentejo , one of the things that most everyone wants to know is, âOK, well, what do they make the wines out of?â So can you maybe, Evan, just walk us through the important varieties, both white and red in the region?
E: Yeah, most definitely. And white and red is a good place to start because although rosĂŠ is a happening thing in Portugal in general, and Alentejo specifically, itâs not the biggest deal. Itâs mostly red. The area is approximately 75 percent red, then about a balance of that in white and just a little bit of rosĂŠ. And the grapes again, remembering that weâre in Iberia â that long before there was Spain and long before there was Portugal, there was Iberia. So a lot of the grapes that you hear about, in Alentejo and in Portugal in general, youâll also hear about in Spain, although under different names. So from a grape variety standpoint, the most planted grape is a grape called AragonĂŞs, and AragonĂŞs is the same grape that we would call Tempranillo if we were on the other side of the border over there. And thatâs a very important grape for reds. Another grape that is probably the most celebrated red for the Alentejo specifically is Alicante Bouschet, which, although it was developed in France post-phylloxera issues a couple of hundred plus years ago, it is a grape that is probably more associated with Portugal and specifically with the Alentejo. Itâs their signature grape, and a grape that they love and do really well with. They have other grapes there. They have Alfrocheiro as a grape, which carries no other geography or home outside of Portugal. You have lots of different, good grapes, obscure grapes. Tinta Grossa that again, you find primarily in that region, but I would say AragonĂŞs and Alfrocheiro would probably be the two big ones, along with Alicante Bouschet. And then for whites, itâs really the workhorse grape of the region, one grape called AntĂŁo Vaz, and AntĂŁo is the Portuguese word for Anthony; Vaz would just be âVazâ the word. And what you find in Portugal is that so many grapes, whether itâs Maria Gomes, or FernĂŁo Pires, or in this case AntĂŁo Vaz happened to be named for people whose vineyards those grapes were essentially discovered in and propagated in the future. So a long time ago in the Alentejo, somebody named AntĂŁo Vaz had a vineyard, and everyone loved his grape and planted it everywhere. And itâs a huge grape. Itâs unique to not only the region and their most important grape, but I think we havenât seen it anywhere else, which I think in the climate-change world in which weâre living in right now, itâs a grape that does very well in warm climates. And I think youâll start to see some global celebration there. They have Arinto which is a grape that came from Bucelas and the Lisbon area originally. And we find it up in the Douro, too, but thatâs a grape that does well in Tagus, primarily for acidity reasons and, gosh, a few others, but I would say AntĂŁo Vaz is a basic focus grape if youâre thinking about getting the round tasting notes for white and Alicante Bouschet and AragonĂŞs for reds.
A: So, first of all, I mean, now I know what my goal in life is, itâs that in the future, we will all be drinking Adam Teeter. And it will be delicious. And that is just amazing. So in terms of Alicante Bouschet, what style of wines are we seeing made from this grape? If I were to find wines from this grape on the shelf, obviously from the region, what would I be looking for? What would I be experiencing?
E: Yeah. Well, first of all, whatâs interesting about this grape, which was developed, like I said, by crossing Alicante â which is the southern French colloquial name for Grenache â with Petite Bouschet, which was a grape that was crossed years earlier for volume and stuff like that. You get a wine that, first of all, is very interesting. Itâs a tintilia grape, which is to say when you squeeze it, the juice that comes out is red. Thereâs not that many grapes like that. The Mission grape that we know of here in California, or as itâs known down in South America, Pais, is another grape, but itâs very deeply colored. The wines are kind of inky and opaque in appearance, and they tend to be a little bit more on the rustic side of things. So theyâre fairly tannic. Theyâre fairly big. Theyâve got ample acidity, and very wonderful dark black fruit flavors, and then things that run literally from an India ink, not that we drink India ink, except perhaps when you were in grammar school. But iodine-esque type things, seaweed notes, and then notes of meat and olives and the âgarrigue,â as we would know it, are underbrush and herbs. Itâs a very cool grape. But what I will tell you in general that people should know is donât expect it to make light, elegant wines. It is a bold grape, and while it makes fabulous, big, powerful wines on its own, itâs often added to other wines in the Alentejo for color, tannin, and rusticity to add to the mix.
A: And would you typically then find wines made from Alicante Bouschet to be blends themselves with maybe the Alicante Bouschet as the principal variety? Or are you getting a lot of 100 percent or nearly 100 percent Alicante Bouschet from the Alentejo?
E: I would say the answer is yes, yes. And actually, yes. And not only the people who were making pure Alicante Bouschet wines â and some of those wines are fabulous and will be varietally labeled, if you will, somebody can go out and say, âIâd like to get a bottle of Alicante Bouschet from the Alentejoâ and actually find it â but perhaps more importantly, and more commonly you would see Alicante Bouschet as a driving grape blended again with the Alfrocheiro and other red grapes to be named later, but also blended with AragonĂŞs and other things as a primary blending grape without being the most significant percentage. So, lionâs share blended, they do exist pure. Youâll always know these wines, whether they participate as a player or independently, simply because of their really dense volume and high level of color.
A: Very interesting. So can you go back through a little bit of that history of winemaking in the region? âCause obviously, you talked a little bit about the cool fact of people actually discovering grapes, then naming them after the person who was originally growing them. But I know this is obviously a region that uses a lot of amphorae, that has a rich history of doing that for a very long time. How long has wine been made in this region, and how has it evolved?
E: Yeah, Iâm glad you asked that question. A lot of people think of everything as âif itâs an old region, it mustâve started European-wise during the times of the Romansâ and all that, but you could actually go back â for fans of European history â go back past the Phoenicians to actually the Tartessians as a tribe who were the first people to establish grape growing and rudimentary winemaking there. And it existed through various tribes, but it was really the Romans who, as they came across and conquered virtually all of the world at that time who really brought winemaking as a bonafide tradition to the area. And a lot of the techniques that they brought with them, such as amphorae, came from old Rome at the time. And even some of the tools that are used out in the field for harvesting and stuff like that date back to Roman times. So, it goes back a long period of time. They have a long tradition, and again, long before stainless steel and oak barrels, they were using these big clay pots. I always tell people that amphorae, in general, are a lot like steel drums. Each one has a different timbre or a different tone because the clay itself is molded by, for lack of better words, by hand or very carefully so that you could have seven different amphorae and they could be the exact same size and visually look the same. But each one is going to be a little bit different. So that goes back a long way and has been re-birthed. But then over time, obviously winemaking evolved into the rest of the European tradition as Europe grew and wines were being made in the 1600s and the 1700s and all the way through. They had phylloxera issues, too, and have grown up since then, but it really dates back in terms of, for lack of better words, ground zero, most people would associate it with Roman times.
Z: And itâs interesting to me that you mentioned amphorae, because we think about that as an old and new tradition all at once but Iâm curious, because another thing that seems interesting about the Alentejo is the connection to cork, and to cork forests. Can you talk a little bit about that?
E: Yeah, well the amphora tradition is very interesting because amphorae are all the rage now. And not only are they making a comeback in places like Alentejo, and in the southern part of it in particular, which is what they call talha is the word for amphora down in that part of the world. And people have them in their basements and in their cellars and again, people grow grapes and make their own wine. They would have their own amphorae and make their own wine, too. And now of course, because theyâre the rage, people literally go around town and knock on peopleâs doors and say, âYou got any extra Talhas that youâre not using? Because weâd like to buy them.â But today amphorae are huge. Not only are they made in Portugal, from the Alentejo but people are using new tahlas there are actually, talhas made of resin now that are being used and experimented with porosity. Talhas have been used, of course, in Italy and the northeast towards the Slovenian border and all over, but Portugal along with some smaller parts of Spain and Turkey probably have the longest continuous tradition of making it that they didnât stop ever. They always started to make it during the Roman times. It continued along the way. So itâs very much in their DNA in that part of the world. And they are, in fact, leaders in revitalizing, certainly in Western Europe, that technique again. But to your point, yeah, the Alentejo is vast and itâs not just about grapes. So although they make significant volumes of wine and are what I would call the *peopleâs choice award winners, more people drink Alentejo wines in Portugal than any other region or province for their day-to-day drinking, but they also have vast amounts of grains planted and vast amounts of trees, and specifically cork trees. As you pointed out there, roughly a third of the worldâs cork comes from the Alentejo area, which is great, not only from the vantage point of having good quality cork in the world, but itâs a natural, renewable, reusable, recyclable source of wood that we now know is actually not only carbon neutral, but carbon positive in the sense that they absorb more CO2 than they put out. Itâs a great thing. And then also the other things that people donât know about like the whole pato negro thing, the black acorn-eating pig that people think is associated with Spain actually came from the Alentejo and was brought down there. So itâs a tremendous resource and breadbasket of all sorts of cool things beyond grapes and wine.
Z: Well you mentioned the most important thing to me with talking about this, which was food, because I had the opportunity â you guys were kind enough to send some wines to Adam and to me â and I had the opportunity to taste the wines, and in tasting them along with enjoying them, I thought: âGoddamn I am hungry.â And as is the case for lots of different European wines in European wine regions the wines certainly co-evolve with the cuisine. So can you talk a little bit about the food of the region and what some classic pairings from the Alentejo are for some of these wines?
E: Absolutely. Well, certainly itâs very much of a food-centric area. The people, and I would highly encourage it when itâs safe for all of us to get back on airplanes and go to places like that. The Alentejo, although it seems like youâre in the middle of nowhere, is about a 90-minute train ride from Lisbon. So you can literally land at the Lisbon airport, hop over, catch a train at a local station, and be there in literally less than a couple of hours. But it feels like itâs rural, itâs pastoral, itâs pacific. Itâs old again, youâll see Roman ruins and stuff like that throughout the area, but itâs very simple, too. Itâs not the big city. Theyâre very happy in their more, not even suburban, but just very rural lifestyle. Lots of sweeping fields and rolling hills that are there. And as far as the food goes, they take advantage of a lot of these things. They have like I said, lots of grains. So they have a lot of these famous for breads, in that part of the world, but also famous for cattle, great beef, but also pork as I alluded to earlier, and interesting vegetables. And whatâs interesting for me personally, and Iâm not saying this simply because I like these people and I work with them a lot, but itâs my favorite food region of all of Portugal. *And I say that not because itâs the fanciest, thereâs no three-star Michelin restaurants at every corner and things like that, but itâs comfort food. Itâs comfort food at its finest. And I think, especially in these times right now, I know for me, when times get tough, you gravitate towards your pastas and pizzas and roast chickens and very simple types of food. And thatâs where a lot of Portugalâs base food comes from. So whether itâs their most classic soup, which is one called âabsorba,â which is a very rich broth with leftover bread thatâs thrown in it to reconstitute it, and crushed garlic, and you can put green herbs and stuff in it, and anything else you want. But thatâs a classic dish of the area. Roasts of all sorts. Pork and beef, served alongside with something called âmigas.â Migas is basically a blend of leftover meats and bread that has been put together almost like a dense side dish â almost like a very rough polenta, but studded with vegetables and meat and different kinds of migas are made and served alongside stuff like that. But itâs very rustic, delicious food. And it seems to work well with the wines, because the wines themselves are wines without pretense, although certainly some of the most amazing wines in Portugal. But some of their most famous wines, be it PĂŞra Manca or things like that that come from the Alentejo. But the everyday drinking, again, the peopleâs choice award-winning wines there are just tasty, delicious, honest. In Portugal and then in Alentejo, wine tastes like wine, food tastes like food, bread tastes like bread. And thereâs something just very gratifying and comforting about it.
A: Well, Iâm really starving now.
Z: Welcome to my world, Adam,
A: Well I just ate lunch, too. So I should be fully satiated, but then Evan just really â phew! So Evan Iâm gonna give you a task here.
E: Yup.
A: I want you to sell me. So basically, Iâm an American consumer, right? Thereâs so much wine on the shelf. And I get that this region is the most consumed in Portugal. Why should I drink it? Or if Iâm one of the amazing members of the trade that listens to the podcast weekly, why should I sell this wine? Or why should I sell the wines from this region? What makes this region so special?
E: Yeah, well first and foremost, and I think Alentejo very much like many wine regions of the world makes the most sense and gives anybody the greatest level of emotional connection if you do have an opportunity to go there, walk the vineyards, go to the wineries, meet the people and eat, all that. So itâs an area I think that will connect more so than when you do it. But I think one of the things thatâs very enjoyable, one of the other areas of the world that I love and I have the pleasure of working a lot with is the Rhone Valley. And the Rhone Valley, the red wines are delicious. And whether they run from the top of the line, things you would find in the north, as I said before, you do have some of the most well regarded of wines coming from the Alentejo, whether itâs a PĂŞra Manca, or Cartuxa, or Buçaco. Our wines that come from this area are considered to be amongst the best wines of the entire country, the most interesting, the most flavorful, the most complex, but so much of the wine is everyday drinking wine, and very much the way itâs impossible to find somebody who you give them a really good glass of Cotes du Rhone, and they say, âEh, I donât really like that that much.â Itâs just tasty, delicious stuff. Be it red, be it white, or even be it rosĂŠ. I would say thatâs true for Portugal as well, too, in terms of the bottle that you buy very inexpensively or moderately is going to give you that sheer pleasure factor. And while they might focus on grapes like Grenache down in the Southern Rhone, here you have again, these wonderful combinations of AragonĂŞs, Alfrocheiro, Alicante Bouschet for the reds. And AntĂŁo Vaz and things like that for the whites that make for these just delicious, flavorful wines coming from a very warm part of the world. Very much again like the Rhone Valley, the wines tend to be fairly generous. So a lot of people like bigger wines. So if you tend to be somebody who likes all of your wines at 8 to 11 percent alcohol, you probably wonât be very happy. But if you like your red wines generous and your white wines flavorful and moving to generous, this is going to be an area for you. And then also, like I said before, when we talked about the grapes, the grapes are fairly unique, but for people who are into discovery and, âDo I need to have another Cabernet Sauvignon? Do I need to have another Chardonnay? Do I need to have another Zinfandel?â these areas provide discovery, both of grapes and flavors that are different to people in terms of the usual trail head that theyâre used to walking on and drinking down, but also grapes that in many places you donât find anywhere else, as I said before, that provide interesting intrigue and flavorful differences that youâre simply not going to find in other parts of the world. And they also represent great value. So even at the top end, their most expensive wines when compared to their counterparts in other parts of the world, still punch above their proverbial weight in terms of giving you great value for the money, great flavor for the bottle. And again, as you mentioned earlier, fabulous food friendliness. So I would tell people that are A) into discovery B) into unique flavors. C) as you both mentioned into food friendliness, the wines are almost architected there. You will never find wines that are over-oaked, overworked, overdone in this part of the world. And today to me, one of the things as an avid wine drinker, and I know you guys both drink your fair share of wines, too â Iâm saddened by wines that are losing their sense of place. And Iâm saddened to have a wine that may be made out of a particular grape variety that comes from somewhere in Spain, for example, but is vinified in such a way that it tastes like it could have been made in Napa Valley or the Barossa. And I like wines that taste like wines of a place. And the thing about Alentejo is you taste those wines, you pop them open, and boy, they donât taste like they really could be made in many other places except where they are from.
Z: And one last quick question for you, Evan, along those notes for our listeners who are interested in giving these a try, obviously in some parts of the U.S. thereâs a wide range of Portuguese wines available, but for people who might not be in a major city, or just might not know where to go looking, are there a few larger producers or at least widely distributed wines from the Alentejo that they could look out for, whether itâs at the local wine shop or even at a grocery store, potentially?
E: Yeah, absolutely. Portugal is not going to have as many, for lack of better words, household-name wines as youâre going to find in other parts of the world. Probably the most available brand across the country, and one that you can even find in some of the larger stores would be a brand called EsporĂŁo. EsporĂŁo makes wines of various different grapes, whites, reds, and things like that. Various different price points as well, and theyâre fairly well widely distributed. They have a nice touch of the old and the new. Their wines are driving new winemakers, a gentleman named David Haverstock who moved over from Australia years ago and brought a New-World sensibility to the Old-World fruit. But Sandra Alves, who is the day-to-day winemaker there, makes sure that everything still tastes Portuguese and very good. Another brand would be Fitapreta. Those are the great wines of AntĂłnio Maçanita, who also makes some killer wines out of the Azores as well. But his wines are very cool. He makes some very forward-thinking wines using Portuguese grapes. He makes a wine, actually out of Touriga Nacional, which is a grape many of us associate more with the north and the Douro, but he makes it in the Alentejo and he makes a wine called âNuaâ which literally translates to nude, which is just the purest form of that grape that Iâve ever found and Iâve ever tasted. He makes that in the Douro, but brings that same sensibility here. JoĂŁo Portugal Ramos. His wines are widely available. And then finally Rocim along with EsporĂŁo, I think, are the two brands I see most often. Rocim makes tremendous wines, both whites and reds, and with a focus primarily on Portuguese grapes. But all of these houses, with the exception perhaps of EsporĂŁo really donât spend a lot of time with international grapes, which is something that you see a bit of in the Alentejo, but not as much as the other parts of the world. Thereâs not this great influx of Cabernet and Chardonnay into this part of Portugal.
Z: Awesome. Well, Evan, thank you so much. It was really super interesting to learn about a region that, at most for me, had been maybe a place on a map that I didnât really think a whole lot about. But I am definitely excited to continue to taste the wines that you sent and to try to take a trip over there when the world permits it, which would be delightful.
E: Yeah. Well, itâll be well worth your time when you do. And until then, we can at least live vicariously through the bottles. And if people want to track down some Portuguese recipes, if you just Google it, thereâs some wonderful classic Alentejo recipes that people can make at home.
A: Evan, thanks so much. This was awesome. Youâve definitely made me want to go out and drink more of these wines. Obviously, as Iâve already said, youâve made me very hungry. So I appreciate your time and your willingness to share all of your amazing wealth of knowledge, and everyone out there listening at home, we hope that you enjoy this bonus episode. Again, youâre welcome. And Zach, Iâll see you back here next week.
Z: Sounds great.
Thanks so much for listening to the VinePair Podcast. If you enjoy listening to us every week, please leave us a review or rating on iTunes, Spotify, or wherever it is that you get your podcasts. It really helps everyone else discover the show. Now for the credits. VinePair produced by myself and Zach. It is also mixed and edited by him. Yeah, Zach, we know you do a lot. Iâd also like to thank the entire VinePair team, including my co-founder, Josh and our associate editor, Cat. Thanks so much for listening. See you next week.
Ed. note: This episode has been edited for length and clarity.
The article VinePair Podcast: Discovering the Fascinating Wines of Alentejo, Portugal appeared first on VinePair.
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(Bloomberg) -- Explore whatâs moving the global economy in the new season of the Stephanomics podcast. Subscribe via Apple Podcast, Spotify or Pocket Cast.With time running out on his final term as president, Vladimir Putin evidently wants to end it with a boom.Putin has been a cautious steward of Russiaâs $1.7 trillion economy, partly to shield it against blowback from his more adventurous foreign policy. For the last five years, heâs imposed some of the worldâs toughest budget austerity. Combined with high interest rates, thatâs made Russia a favorite of carry-trade investors â- but itâs left living standards mired at 2012 levels and economic growth stuck below 2%.Now, the president is changing course â- and channeling an economist whose pro-growth ideas are mainstream almost everywhere else: John Maynard Keynes. Putin just appointed a new cabinet stacked with advocates for more government spending and investment, a Keynesian recipe. And heâs told them to hurry up about it.In power for 20 years, Putin gets credit at home for steadying an economy that suffered a decade of chaos and debt default after the Soviet Union collapsed. But lately, stability has threatened to turn into stagnation.Until now, the government hasnât rushed to the rescue. Itâs pared borrowing to a minimum in the last five years, and has been stashing any spare cash from Russiaâs commodity exports into a massive rainy-day fund.âRussiaâs first priority was to secure its borders to reduce its vulnerabilities,â said Elina Ribakova, deputy chief economist at the Institute of International Finance in Washington. âAt the time, it wouldâve been wrong to lean on Keynesian theories. Now theyâre so comfortable on that front that itâs time to start thinking about how to boost potential growth.ââFeel the ChangeâWestern sanctions and volatile oil prices have been a key reason for Putinâs âfortress Russiaâ approach, which aimed to make the economy self-sufficient. But the turn to Keynesian stimulus shows that Russia isnât walled off from wider currents of economic thinking. Thereâs been a similar shift in other countries.The U.S. has widened budget deficits even after a decade-long expansion, and the U.K. and Germany have begun to shift away from austerity. India and Turkey are trying to boost growth via fiscal policy.At the first meeting of Russiaâs new government, Prime Minister Mikhail Mishustin said he wants to get the spending spree underway quickly. Russians should âfeel the changes in their lives and surroundings in the near future,â he said.Mishustin has appointed former Kremlin adviser Andrey Belousov, whoâs lobbied for more government borrowing and spending, as his deputy premier. Evgeny Yasin, a director at Russiaâs Higher School of Economics and one of the countryâs most prominent economists, calls Belousov a âRussian Keynesian.ââRussian political changes at this moment have one goal: to boost economic growth,â Billionaire Oleg Deripaska, founder of aluminum producer United Co Rusal Plc, told Bloomberg Television in Davos.There are limits to how far he can loosen the purse-strings. The government is sticking to a budget law that says revenue from oil above $42 a barrel (it currently trades around $61) must be saved, not spent.Still, extra spending this year could total 2.1 trillion rubles ($34 billion), or 1.3% of gross domestic product, according to calculations by ING Groep NV in Moscow. The government will likely tap its rainy-day fund and release about 500 billion rubles left over from last yearâs budget, which posted a surplus equal to 1.8% of GDP.Any Means NecessaryA key part of the fiscal push will be speeding up an existing plan to invest $400 billion in things like highways, housing and ports over four years. The so-called National Projects got mired in bureaucracy and made little progress in 2019.Other elements are new. Putin proposed last week to spend about $65 billion through 2024 on expanding benefits for families and the poor.Putinâs growth program relies mainly on state spending because increased pressure on business and a still-uncertain sanctions outlook has stalled private-sector investment.Central Bank Governor Elvira Nabiullina argues that Russia needs structural reform aimed at improving the business climate and increasing competition. Putin has long claimed to support such measures, but never made much progress on implementing them.âThis isnât a market economy,â and Putin doesnât follow any particular economic principles, Yasin said. The president âuses any methods that seem necessary to him in order to maintain full control.âHis latest methods may not deliver much of a boost right away. Budget easing will probably add 20 or 30 basis points to economic growth rates in the short term, according to Bloomberg Economics.But as Keynes always argued, spending is better for growth than squirreling away money. Markets have generally welcomed the shift â- including even some of the bond investors whoâve reaped rewards from years of tight policy.Russian austerity was geared all along to âpreparing for a future crisis,â said Oleg Shibanov, a finance professor at Moscowâs New Economic School.âRussia is prepared now,â he said. âI expect that thereâll be more spending and more investment.â\--With assistance from Anya Andrianova.To contact the reporters on this story: Natasha Doff in Moscow at [email protected];Evgenia Pismennaya in Moscow at [email protected] contact the editors responsible for this story: Gregory L. White at [email protected], Ben HollandFor more articles like this, please visit us at bloomberg.comSubscribe now to stay ahead with the most trusted business news source.Š2020 Bloomberg L.P.
from Yahoo News - Latest News & Headlines https://ift.tt/3aLELvi
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(Bloomberg) -- Explore whatâs moving the global economy in the new season of the Stephanomics podcast. Subscribe via Apple Podcast, Spotify or Pocket Cast.With time running out on his final term as president, Vladimir Putin evidently wants to end it with a boom.Putin has been a cautious steward of Russiaâs $1.7 trillion economy, partly to shield it against blowback from his more adventurous foreign policy. For the last five years, heâs imposed some of the worldâs toughest budget austerity. Combined with high interest rates, thatâs made Russia a favorite of carry-trade investors â- but itâs left living standards mired at 2012 levels and economic growth stuck below 2%.Now, the president is changing course â- and channeling an economist whose pro-growth ideas are mainstream almost everywhere else: John Maynard Keynes. Putin just appointed a new cabinet stacked with advocates for more government spending and investment, a Keynesian recipe. And heâs told them to hurry up about it.In power for 20 years, Putin gets credit at home for steadying an economy that suffered a decade of chaos and debt default after the Soviet Union collapsed. But lately, stability has threatened to turn into stagnation.Until now, the government hasnât rushed to the rescue. Itâs pared borrowing to a minimum in the last five years, and has been stashing any spare cash from Russiaâs commodity exports into a massive rainy-day fund.âRussiaâs first priority was to secure its borders to reduce its vulnerabilities,â said Elina Ribakova, deputy chief economist at the Institute of International Finance in Washington. âAt the time, it wouldâve been wrong to lean on Keynesian theories. Now theyâre so comfortable on that front that itâs time to start thinking about how to boost potential growth.ââFeel the ChangeâWestern sanctions and volatile oil prices have been a key reason for Putinâs âfortress Russiaâ approach, which aimed to make the economy self-sufficient. But the turn to Keynesian stimulus shows that Russia isnât walled off from wider currents of economic thinking. Thereâs been a similar shift in other countries.The U.S. has widened budget deficits even after a decade-long expansion, and the U.K. and Germany have begun to shift away from austerity. India and Turkey are trying to boost growth via fiscal policy.At the first meeting of Russiaâs new government, Prime Minister Mikhail Mishustin said he wants to get the spending spree underway quickly. Russians should âfeel the changes in their lives and surroundings in the near future,â he said.Mishustin has appointed former Kremlin adviser Andrey Belousov, whoâs lobbied for more government borrowing and spending, as his deputy premier. Evgeny Yasin, a director at Russiaâs Higher School of Economics and one of the countryâs most prominent economists, calls Belousov a âRussian Keynesian.ââRussian political changes at this moment have one goal: to boost economic growth,â Billionaire Oleg Deripaska, founder of aluminum producer United Co Rusal Plc, told Bloomberg Television in Davos.There are limits to how far he can loosen the purse-strings. The government is sticking to a budget law that says revenue from oil above $42 a barrel (it currently trades around $61) must be saved, not spent.Still, extra spending this year could total 2.1 trillion rubles ($34 billion), or 1.3% of gross domestic product, according to calculations by ING Groep NV in Moscow. The government will likely tap its rainy-day fund and release about 500 billion rubles left over from last yearâs budget, which posted a surplus equal to 1.8% of GDP.Any Means NecessaryA key part of the fiscal push will be speeding up an existing plan to invest $400 billion in things like highways, housing and ports over four years. The so-called National Projects got mired in bureaucracy and made little progress in 2019.Other elements are new. Putin proposed last week to spend about $65 billion through 2024 on expanding benefits for families and the poor.Putinâs growth program relies mainly on state spending because increased pressure on business and a still-uncertain sanctions outlook has stalled private-sector investment.Central Bank Governor Elvira Nabiullina argues that Russia needs structural reform aimed at improving the business climate and increasing competition. Putin has long claimed to support such measures, but never made much progress on implementing them.âThis isnât a market economy,â and Putin doesnât follow any particular economic principles, Yasin said. The president âuses any methods that seem necessary to him in order to maintain full control.âHis latest methods may not deliver much of a boost right away. Budget easing will probably add 20 or 30 basis points to economic growth rates in the short term, according to Bloomberg Economics.But as Keynes always argued, spending is better for growth than squirreling away money. Markets have generally welcomed the shift â- including even some of the bond investors whoâve reaped rewards from years of tight policy.Russian austerity was geared all along to âpreparing for a future crisis,â said Oleg Shibanov, a finance professor at Moscowâs New Economic School.âRussia is prepared now,â he said. âI expect that thereâll be more spending and more investment.â\--With assistance from Anya Andrianova.To contact the reporters on this story: Natasha Doff in Moscow at [email protected];Evgenia Pismennaya in Moscow at [email protected] contact the editors responsible for this story: Gregory L. White at [email protected], Ben HollandFor more articles like this, please visit us at bloomberg.comSubscribe now to stay ahead with the most trusted business news source.Š2020 Bloomberg L.P.
from Yahoo News - Latest News & Headlines https://ift.tt/3aLELvi
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(Bloomberg) -- Explore whatâs moving the global economy in the new season of the Stephanomics podcast. Subscribe via Apple Podcast, Spotify or Pocket Cast.With time running out on his final term as president, Vladimir Putin evidently wants to end it with a boom.Putin has been a cautious steward of Russiaâs $1.7 trillion economy, partly to shield it against blowback from his more adventurous foreign policy. For the last five years, heâs imposed some of the worldâs toughest budget austerity. Combined with high interest rates, thatâs made Russia a favorite of carry-trade investors â- but itâs left living standards mired at 2012 levels and economic growth stuck below 2%.Now, the president is changing course â- and channeling an economist whose pro-growth ideas are mainstream almost everywhere else: John Maynard Keynes. Putin just appointed a new cabinet stacked with advocates for more government spending and investment, a Keynesian recipe. And heâs told them to hurry up about it.In power for 20 years, Putin gets credit at home for steadying an economy that suffered a decade of chaos and debt default after the Soviet Union collapsed. But lately, stability has threatened to turn into stagnation.Until now, the government hasnât rushed to the rescue. Itâs pared borrowing to a minimum in the last five years, and has been stashing any spare cash from Russiaâs commodity exports into a massive rainy-day fund.âRussiaâs first priority was to secure its borders to reduce its vulnerabilities,â said Elina Ribakova, deputy chief economist at the Institute of International Finance in Washington. âAt the time, it wouldâve been wrong to lean on Keynesian theories. Now theyâre so comfortable on that front that it���s time to start thinking about how to boost potential growth.ââFeel the ChangeâWestern sanctions and volatile oil prices have been a key reason for Putinâs âfortress Russiaâ approach, which aimed to make the economy self-sufficient. But the turn to Keynesian stimulus shows that Russia isnât walled off from wider currents of economic thinking. Thereâs been a similar shift in other countries.The U.S. has widened budget deficits even after a decade-long expansion, and the U.K. and Germany have begun to shift away from austerity. India and Turkey are trying to boost growth via fiscal policy.At the first meeting of Russiaâs new government, Prime Minister Mikhail Mishustin said he wants to get the spending spree underway quickly. Russians should âfeel the changes in their lives and surroundings in the near future,â he said.Mishustin has appointed former Kremlin adviser Andrey Belousov, whoâs lobbied for more government borrowing and spending, as his deputy premier. Evgeny Yasin, a director at Russiaâs Higher School of Economics and one of the countryâs most prominent economists, calls Belousov a âRussian Keynesian.ââRussian political changes at this moment have one goal: to boost economic growth,â Billionaire Oleg Deripaska, founder of aluminum producer United Co Rusal Plc, told Bloomberg Television in Davos.There are limits to how far he can loosen the purse-strings. The government is sticking to a budget law that says revenue from oil above $42 a barrel (it currently trades around $61) must be saved, not spent.Still, extra spending this year could total 2.1 trillion rubles ($34 billion), or 1.3% of gross domestic product, according to calculations by ING Groep NV in Moscow. The government will likely tap its rainy-day fund and release about 500 billion rubles left over from last yearâs budget, which posted a surplus equal to 1.8% of GDP.Any Means NecessaryA key part of the fiscal push will be speeding up an existing plan to invest $400 billion in things like highways, housing and ports over four years. The so-called National Projects got mired in bureaucracy and made little progress in 2019.Other elements are new. Putin proposed last week to spend about $65 billion through 2024 on expanding benefits for families and the poor.Putinâs growth program relies mainly on state spending because increased pressure on business and a still-uncertain sanctions outlook has stalled private-sector investment.Central Bank Governor Elvira Nabiullina argues that Russia needs structural reform aimed at improving the business climate and increasing competition. Putin has long claimed to support such measures, but never made much progress on implementing them.âThis isnât a market economy,â and Putin doesnât follow any particular economic principles, Yasin said. The president âuses any methods that seem necessary to him in order to maintain full control.âHis latest methods may not deliver much of a boost right away. Budget easing will probably add 20 or 30 basis points to economic growth rates in the short term, according to Bloomberg Economics.But as Keynes always argued, spending is better for growth than squirreling away money. Markets have generally welcomed the shift â- including even some of the bond investors whoâve reaped rewards from years of tight policy.Russian austerity was geared all along to âpreparing for a future crisis,â said Oleg Shibanov, a finance professor at Moscowâs New Economic School.âRussia is prepared now,â he said. âI expect that thereâll be more spending and more investment.â\--With assistance from Anya Andrianova.To contact the reporters on this story: Natasha Doff in Moscow at [email protected];Evgenia Pismennaya in Moscow at [email protected] contact the editors responsible for this story: Gregory L. White at [email protected], Ben HollandFor more articles like this, please visit us at bloomberg.comSubscribe now to stay ahead with the most trusted business news source.Š2020 Bloomberg L.P.
from Yahoo News - Latest News & Headlines https://ift.tt/3aLELvi
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