#spilanthes acmella

[lynnswirld]

This South American plant/herb is also known to be an antiviral, antibiotic, and anti-fungal.

related to the daisy - has round, yellow flowers with dark red spots in the center that are actually clusters of many tiny flowers.

grows about a foot wide and a foot high is an annual in most areas.

used as a topical pain reliever for toothaches and many other things

also made into tinctures or creams used as a natural botox as it relaxes worry lines and helps to smooth out skin wrinkles. i need to plant me some of this!

often called buzz buttons because of the numbing buzz they cause when you chew on them.

[annnie-morrris]

Spilanthes acmella

[luckykingdelusion]

Lady’s Mantle, Alchemilla vulgaris

Elder, Sambucus nigra

Stinging Nettle- Urtica dioica

Evening Primrose, Oenothera biennis

Feverflew, Tanacetum parthernium

Calendula, Pot Marigold (Calendula officinalis, Asteraceae)

Motherwort (Leonurus cardiaca, Lamiaceae)

Passionflower (Passiflora incarnata, Passifloraceae)

Echinacea or Purple Coneflower (Echinacea purpurea, Asteraceae)

Holy Basil, Tulsi (Ocimum tenuiflorum syn. O. sanctum, Lamiaceae)

Meadowsweet, Queen of the Meadow (Filipendula ulmaria, Rosaceae)

Jiaogulan, Southern Ginseng, or Sweet Tea Vine (Gynostemma pentaphyllum, Cucurbitaceae)

Spilanthes, Toothache plant (Acmella oleracea, Asteraceae)

Wild Bergamot (Monarda fistulosa, Lamiaceae)

[hound-dog-development]

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[spotjardin]

Le cresson de para

présentation

Le cresson de para est une plante annuelle qui a une saveur poivrée et piquante. Il s'agit de sa principale particularité. Il est originaire d'Amérique du Sud et du Brésil en particulier. On l'appelle également Brède mafane , cresson du Brésil, Acmella oleracea ou bien encore Spilanthes oleracea, qui sont ses deux noms scientifiques. Il fait partie de la famille des astéracées. Sa culture est facile ainsi que son entretien. Son besoin en eau est moyen. Sa hauteur de 10 à 20 centimètres en fait un excellent couvre-sol. Malheureusement, très peu de jardiniers le cultivent. C'est pourquoi il trouvera sa place dans la rubrique des légumes oubliés. Il craint le froid et la sècheresse. C’est une excellente plante aromatique qui vous sert à agrémenter vos salades ou bien vos carpaccios.

culture

Choisissez-lui un emplacement ensoleillé, frais, riche, meuble et bien drainé sur un sol neutre, voire calcaire. Semez-le directement en pleine terre dès que les températures atteignent une vingtaine de degrés c'est à dire de mi-mai à mi-juillet. Espacez vos graines de 30 centimètres environ en tous sens. Si toutefois vous avez effectué votre semis plus dense, éclaircissez-le, afin de garder la distance précisée ci-dessus entre chaque sujet. Vous pouvez aussi le semer dans des godets avec trois graines. Dans ce cas, dès que les plantules possèdent 2 ou 3 feuilles, éclaircissez pour ne garder que le plus beau. Patientez 15 jours à 3 semaines pour les repiquer soit en pleine terre ou bien dans des grands bacs. Trois pieds suffisent pour une décoration et pour votre consommation personnelle. Vous pouvez également l'utiliser en bordure et en potée, ce qui est très joli au visuel. Si vous souhaitez une récolte la plus longue possible, je vous conseille d'échelonner vos semis. Si vous ne voulez pas effectuer de semis, vous pouvez acheter le cresson de para en godet. C'est assez difficile à trouver dans les jardineries traditionnelles. Mais certaines pépinières spécialisées en plantes aromatiques peuvent vous fournir du cresson de para en godet.

entretien

Le cresson de para supporte très bien plusieurs coupes lors de vos cueillettes. Pincez l'extrémité des tiges afin de provoquer le maximum de ramifications (Comme cela se fait pour le basilic). Arrosez-le régulièrement surtout pendant les périodes chaudes de la saison estivale. Paillez-le afin de garder de la fraicheur à son pied , ce qui est nécessaire à son bon développement. Étant donné qu'il s'agit d'une plante gélive, je vous conseille de la couvrir d'un voile d'hivernage (dès que les températures commencent à se rafraichir), afin de pouvoir en profiter encore au début de la saison automnale.

RÉCOLTE

En règle générale, vous pourrez commencer votre récolte entre 2 et 3 mois après le semis. Si vous cueillez des tiges au dessus du collet, vous pourrez obtenir de nouvelles pousses. Par contre, si vous cueillez feuille par feuille, votre récolte pourra s'étaler sur 4 à 5 mois. Les fleurs se consomment également. Attention, le cresson de para doit se consommer dans la journée voire 2 jours au plus tard si vous le mettez dans votre réfrigérateur, roulé dans un torchon humide.

parasites & maladies

Le cresson de para est très résistant aux parasites et aux maladies. Toutefois, surveillez nos amies les limaces qui sont très friandes des jeunes pousses.

multiplication

Le cresson de para se multiplie par semis en récupérant les graines quand les fleurs sont complètement desséchées afin d'effectuer des semis l'année suivante. Pour les récoltez frottez sur la paume de votre main les capitules secs pour faire tomber les graines. Laissez sécher ces dernières à l'air pendant deux heures environ (sans soleil direct). Et pour terminer, mettez-les dans des sachets en papier kraft pour conservation au frais et au sec.

association

Les associations avec le cresson de para sont possibles à condition que les plantes associées ne lui fassent pas trop d'ombre. Toutes les plantes de tailles plus petites que le cresson de para peuvent lui être associées. Et pour terminer, je vous propose cette vidéo de la chaine YouTube de Xavier Mathias https://youtu.be/L0kl2UpFhsM Abonnement au site Inscription sur le site : Vous devez vous inscrire sur le site pour recevoir une alerte par mail à chaque nouvel article mis en ligne. Abonnement à la lettre mensuelle D’autre part, vous pouvez également vous abonner à la lettre mensuelle du site. Si vous avez aimé cet article n’hésitez pas à le partager sur les réseaux sociaux en utilisant les boutons ci-dessous. Read the full article

[seedkeeping]

Botanists, plant lovers, and people from tropical places: I would love to know your thoughts on this Spilanthes species. We are growing three types of Spilanthes including two fairly common ones (“Lemon Drop” and “Peek-a-Boo” or “Bullseye”), which are the final two images, and which are both Acmella oleracea, also known as the toothache plant, paracress, and buzz buttons, and likely originating from Brazil. This third type in these first two photos was shared with me by my friend Naw Doh, who got it from other Burmese folks in the US, and whose community loves to grow this kind for the edible greens (I know from experience that they taste great sautéed and served over coconut chicken curry!) I’ve been digging and digging and I have questions! There is a genus called Spilanthes and a genus called Acmella. Are they the same or different? I’ve read conflicting opinions on that. The big question: what species is this? I’ve read the genus Spilanthes may have as many as 343 different species. From initial and extensive searches, my guesses are: Acmella uliginosa, Spilanthes mauritiana, or Acmella calirrhiza (aka Kenyan Spilanthes). But really I don’t know. Please help! Finally, I’d love to know more traditional uses, names, and recipes for this plant. For now, we will keep the seeds and cuttings, and enjoy the delicious leaves, which are less zingy than the more common Spilanthes, which we mostly use for medicine (for teeth and gum issues, etc) #seedkeeping #spilanthes #toothacheplant #acmella #plantidentification (at Newtown Square, Pennsylvania) https://www.instagram.com/p/CCRajniAy9-/?igshid=1wsift7vsudmh

[xeropicks]

Spilanthes Acmella Benefits

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[toadstoolgardens]

10 Amazing Medicinal Herbs to Grow in the Garden

1. Calendula, Calendula officinalis: with cheerful golden orange flowers that are edible and medicinal, calendula is one of the most beloved herbs. The petals are edible and the entire flower is medicinal and great for the skin. External use can heal wounds, rashes, burns, and dry skin. Internally calendula flowers are used as an antifungal, an antibacterial, for stimulating the lymphatic system, for stimulating the menses, and as a digestive anti-inflammatory. Calendula also attracts pollinators and is easy to grow from seed. It does well as a container plant too!

2. Motherwort, Leonurus cardiaca: easy to grow and versatile, motherwort is a favorite for anxiety and stress. It's leaves, flowers, and stems can also be taken as a tea or tincture to lessen pain from headaches, menstrual pain, and muscle aches. It can help menstruators going through menopause, easing hot flashes and hormonal irritability. It can be used in childbirth to strengthen contractions. This herbaceous perennial will self-sow happily and can be quite weedy, plant it somewhere where it will have lots of space or where you can control its spreading easily.

3. Passionflower, Passiflora incarnata: these gorgeous flowers are native to the southeastern United States and an important nervine sedative. The stems, leaves, and flowers are used to promote sleep and alleviate pain like headaches and menstrual cramps. Passionflower is a perennial herb that loves to climb, it can be somewhat tough to sprout (stratifying and/or scarifying the seeds will help) but will spread happily through your garden and over fences and trellises once its growing. It's a short lived perennial that usually needs replanting every three years or so, so even if it's spreading quicker than you'd like it will die back after a few years.

4. Echinacea/Purple Coneflower, Echinacea purpurea: a popular garden ornamental that attracts butterflies and bees, echinacea is a gorgeous and easy to grow plant. It's quite hardy, withstanding drought and disease. The roots, seeds, and fresh flowers are all medicinal and stimulate the immune system. Echinacea has been used for centuries to treat the common cold, coughs, bronchitis, upper respiratory infections. It increases the number of white blood cells to help your body fight off all kinds of infections. It's a perennial and will return to your garden year after year, with flowers beginning to grow in its second year.

5. Tulsi/Holy Basil, Ocimum tenuiflorum syn. O. sanctum: a relative of common basil native to India, Sri Lanka, and Malaysia, holy basil or tulsi is aromatic and antimicrobial. The leaves and flowers can be made into a medicinal tea to help with colds, coughs, asthma, bronchitis, sinusitis, headaches, stress, and anxiety. It has an adaptogenic effect, giving uplifting energy and aiding mental focus. You can also use tulsi like regular basil in recipes, it's just more pungent. Tulsi is a perennial in zones 10 or warmer and an annual elsewhere, but it may even self seed in cooler climates too. Its easy to grow from seed after the danger of frost has passed. You can harvest it multiple times a year by cutting the mature plant to 8 inches tall and letting it re-grow.

6. Meadowsweet, Filipendula ulmaria: this European wetland herb has beautiful clusters of white flowers and a pleasant wintergreen flavor. It's flowers and basal leaves are used internally for inflammation, fevers, heartburn, and peptic ulcers. It makes a very tasty tea and is a wonderful tonic for arthritis and other inflammatory issues thanks to its anti-inflammatory salicylates. Meadowsweet is a hardy perennial in zones 2-8 and likes moisture. A wet meadow, streamside, or edge of a pond are perfect for meadowsweet, but it can happily grow in the regular garden with a little extra watering. It's easy to grow meadowsweet by root division, any little piece of root will grow a new plant.

7. Southern Ginseng/Jiaogulan, Gynostemma pentaphyllum: native to southeast Asia and used as a tonic for longevity and vitality, the leaves of southern ginseng can be brewed into a medicinal tea for anxiety, stress, depression, high blood pressure, and high cholesterol. This vine is easy to grow and contains some of the same ginsenosides as American and Asian ginseng. It's an herbaceous perennial vine that grows about 4 inches tall and indefinitely wide. It spreads vigorously so you may want to grow it in a container to keep it from becoming troublesome.

8. Spilanthes, Acmella oleracea: with golden globe-shaped flowers and a red center, spilanthes is an interesting herb to look at and to taste. It's a powerful sialogogue (saliva promoter) and provides a tingly numbing sensation that can relieve toothaches. It's great for your teeth and gums since it's antimicrobial, stimulating, and acts as an oral anodyne. All the above-ground parts are medicinal and can be chewed fresh in moderation or turned into a tincture. Spilanthes is super easy to grow as an annual if you sow seeds after the danger of frost has passed. You can harvest spilanthes a few times during the growing season by cutting the plants back to 6 inches and letting them regrow. Only one or two plants is all you need to make over a quart of tincture.

9. Stinging Nettle, Urtica dioica: a highly revered, highly nutritious spring green. Stinging nettle can be eaten steamed, in soups, or in stir fries and the sting disappears when the leaves are cooked. The greens and tea of nettles are packed with vitamins and minerals, especially vitamins A, C, calcium, potassium, magnesium, and iron. The leaves and seeds are used medicinally for allergies, arthritis, and as a kidney tonic. It's considered a perennial, coming back from the roots year after year and will spread prolifically by runners. The fresh shoots will emerge in early spring and you can continually harvest these tender leaves with scissors and let it regrow. Gather your nettles before they flower and always wear thick clothing or gardening gloves to protect from their sting. Stinging nettle is also a dynamic accumulator and is a great addition to your compost or fertilizing mulch.

10. Wild Bergamot, Monarda fistulosa: a beautiful, medicinal, pollinator attracting relative of bee balm, wild bergamot is an important medicine. Used to treat infections and digestive issues like gas and bloating. Wild bergamot is antimicrobial, anti-inflammatory, and diaphoretic (makes you sweat to help break a fever). The leaves and flowers are medicinal and edible and the pungent flavor makes a great medicinal tea or a tasty pesto for a snack. Wild bergamot is an herbaceous perennial with tiiiiiiny seeds that need to be planted on the soil's surface and misted. It can also be grown by dividing an already established plant since wild bergamot spreads vigorously by runners. Since it spreads you may want to plant it somewhere on its own or contain it. The stems, leaves, and blooms can all be gathered at the peak of flowering and used fresh or dried.

This list is just some ideas to get started. Consider your needs, your region, and your climate and find some herbs that match. Choosing plants native to your area is great because you'll attract local pollinators and it's safer for the ecosystem. If you live in the United States, the National Wildlife Federation has a Native Plant Finder Tool where you can search by zip code. Non-native plants can be wonderful to grow for our herbal needs, but should always be contained and managed. Happy growing!🌱

Source

[on-my-way-to-the-woods]

Toothache Plant

Picking out seeds earlier this year, F and I came across toothache plant (AKA Acmella oleracea, Spilanthes, buzz buttons, electric daisy, paracress, tingflowers, etc).  It seemed like a great medicinal plant to start with.  Unlike lots of the others, it will clearly have an effect.  None of this “Do I hurt less than I did an hour ago or am I imagining it?” “Did I not get an infection because I was lucky or because of the plant?”  Nope, it’s very clear: either you chew it and your mouth goes numb or it does not. There isn’t really an in-between.

We start a few seeds in a small pot indoors. Eventually it grows.  We each try a leaf.  It tingles, you definitely get something of a numbing sensation.  The real strength is supposed to be in the flowers though.

Well, recently it flowered.  We pick a fairly large flower to split and leave the rest to go to seed.  My understanding is that different people have somewhat different reactions to the flowers so I can’t promise that this is what it is like for everyone, but for the both of us it started out like the leaves, but with a much stronger tingling. The tingling gets stronger and stronger and suddenly your mouth is filled with the ocean.  I had such an overpowering sensation of saltiness that I bailed and tried to rinse my mouth out, but, nope, the water is salty.  It was as if my tap water came straight from the Atlantic Ocean.  “Okay, what next? Milk.”  The milk also tasted extremely salty.  After trying various nearby foodstuffs, I found that chocolate made the taste bearable (but still salty).  Honestly, the closest comparison I could make to the whole experience was if you were swimming in the ocean and accidentally ate a mild jellyfish.  It was not my favorite thing to have eaten, but I have to admit it worked.  If I had a toothache I definitely would not have noticed it anymore.

Overall a horrible experience. 10/10 would recommend.

[theenchantedwren]

Good morning! Hope you're all having a magical Monday! One of the plants that will be growing in my witchy herb garden this year is Toothache Plant (Spilanthes acmella) Although the plant is a member of the daisy family, it does not have the typical daisy-like petals by which we recognise chamomile, calendula or sunflower. This herb is considered warming and stimulating (and likes it hot), which should make it Mars, it is also numbing and has traditionally been used for toothache, so it definitely has a Saturn influence. A topical anesthetic and anti-bacterial, this herb enhances the immune system's resistance to infections and stimulates wound healing.  It's great for herpes and sore throats and has really cute flowers that look like very compact pompoms.  You don't have to wait for it to reach a particular stage of development before it can be harvested.  You can pick leaves at any time, although the flowers are the strongest part of the plant.   Spilanthol, a chemical with effective local anesthetic action has been identified in the plant. This action works surprisingly fast. If you have a toothache and rub a leaf on the gum area of the toothache, the area tingles and then goes numb within a few seconds. Or the leaf, after chewing to release the juice, is tucked in the mouth between the gums and cheek for toothache. It is also used for sore gums, teething babies, and mouth ulcers. The numbness lasts for a short period of time, and acts to desensitize the area and diminish the pain. Rub on as often as needed to relieve pain or discomfort. As the leaf has antiseptic action too, it helps to clear bacteria and infections. The leaves can be rubbed on cuts, hard to heal sores and acne. Also, this plant has a natural antibiotic action, which adds to the healing effect. Try the leaves on cold sores and school sores. For people who suffer with thrush, candida, frequent viruses, fungal and auto-immune diseases, eating the leaves in salads or sandwiches, can be of real benefit. The flavor is tangy. Mixed in with other greens and vegetables it is hardly detectable. Many health practitioners recognize Candida albicans as widespread and harboring in many people, particularly in hot climates. It may grow in the body where sugar is consumed, and bread made from fast rise yeast, some processed and chemical ‘enhanced’ foods, birth control pills and pharmaceutical drugs. Some researchers are now saying it is not a question of whether we have candida, but how much it has invaded our bodies and how seriously it has afflicted us. Some people have no obvious symptoms, others suffer what seems to be the entire range of human problems, either directly from candida and its by-products wastes and toxins; or from other diseases, which can gain, a foothold after candida has weakened the immune system. Borrowed from: herbsarespecial.com.au

[korkutkalkan]

Diş otundan kırışıklığı önleyen cilt serumu üretti

Diş otundan kırışıklığı önleyen cilt serumu üretti

“Subtropikal” iklimde yetişen diş otu tohumunu yurt dışından getirip Sakarya’da yetiştirmeyi başaran kimyager Sedat Kulaç, cilt sorunlarına karşı ürettiği onarıcı serumu iç piyasada pazarlıyor. Bol yağış alan yüksek sıcaklığa sahip (subtropikal iklim) bölgelerde yetişen Spilanthes Acmella (diş otu) bitkisini yurt dışından temin edip Sakarya’da yetiştirmeyi başaran kimyager Sedat Kulaç, bitkideki…

[nuyoucare]

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Maintain a hydrated, fresh look with the moisturizing and calming ingredients like Jojoba, Mallow, Primrose and other botanical extracts. This high-tech gel resurfaces appearance of dull, congested skin, gently lifting dead skin cells away by gently dissolving the glue that holds them to the surface. The results are the overall appearance of a tighter, clearer, smoother, and more even-toned complexion.

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Ingredients

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Combat dry, dull skin and wake up with refreshed, moisturized skin. While you sleep, this cutting-edge serum helps retexture and refine the skin’s appearance. The synergistic vitamin blend includes a combination of vitamins C, E, A, and Provitamin B5 works to dramatically diminish the appearance of fine lines and wrinkles and supports the appearance of healthy-looking skin.

Our supportive serum contains a performance complex and botanical extracts to provide nature-inspired nourishment and proteins to help revitalize skin. The soothing jojoba seed oil and green tea extract naturally reduce the appearance of redness, keeping skin calm and comfortable while you rest.

Net Wt 1 oz (28 g).

Ingredients

Water, Simmondsia Chinensis (Jojoba) Seed Oil, Ergothioneine, Panthenol, Tocopheryl Acetate (Vitamin E), Spilanthes Acmella Flower Extract, Sodium Carboxymethyl Beta-Glucan, Retinyl Palmitate (Vitamin A), Glycerin, Camellia Sinensis (Green Tea) Leaf Extract, Ascorbic Acid (Vitamin C), Pseudoalteromonas Ferment Extract, Hydrolyzed Wheat Protein, Hydrolyzed Soy Protein, Tripeptide-10 Citrulline, Tripeptide-1, Lecithin, Butylene Glycol, Xanthan Gum, Carbomer, Triethanolamine, Caprylyl Glycol, Cetyl Alcohol, Sodium Acrylate/Sodium Acryloyl Dimethyl Taurate Copolymer, Glyceryl Stearate, Caprylic/Capric Triglyceride, Acrylamide/Sodium Acrylate Copolymer, Mineral Oil, Trideceth-6, Phenoxyethanol, Ethylhexylglycerin, Potassium Sorbate, Tetrasodium EDTA.

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[beautyandthings]

BEAUTY REVIEW: Skin Creamery Wildflower Water-Cream

I've written about Skin Creamery a couple of times as I'm in awe with this local skincare brand; here's a review on their Acmella Flower Aloe Leaf Chlorophyll Wildflower Water-Cream (yikes a long name!) - a lightweight hydrating elixir ....

Skin creamery acmella flower aloe leaf Wildflower water-Cream What do the words toothache, Pará cress, Buzz Buttons and Electric Daisy all have in common? They’re all alternative names for the Acmella flower, a key ingredient in Skin Creamery’s Wildflower Water-Cream.  Skin Creamery’s Wildflower Water-Cream contains the Spilanthes Acmella, a powerful plant botanical known for its medicinal…

[sexshopgoiania]

A sexy balls "Sexy&Selvagem" é uma cápsula em formato de bolinha com função excitante incrível, traga para a sua relação essa sensação de adrenalina super vibrante da selva!! Com uma fragrância mega agradável e um furacão de esquenta-esfria muito excitante. Esse óleo é atóxica, ou seja, não causa nenhum mal ao organismo, e sua função é preservar o líquido que fica dentro da cápsula. FUNÇÃO: Esquenta, Esfria, Excita UMA DICA BEM LEGAL: Se você ainda não usou é bom testá-la primeiro no banho. Pode ser sozinha (o) ou com o parceiro (a). Como elas dissolve com maior facilidade em lugares úmidos e quentes, quando a mulher for tomar banho, ela massageia o próprio corpo com a bolinha até dissolver. Agora, se você puder testar com o parceiro (a), é ainda mais gostoso. Os dois tomam banho juntos e recebem massagem com essa maravilha. MANEIRA DE USAR: Estoure a cápsula, o liquido que sair passe na vulva, clítoris, seios, ânus,  outra forma bem legal é segurar com as mãos e coloque-as sobre a pele da outra pessoa, fazendo massagem, aplique uma leve pressão sobre o produto, enquanto passeia pelo corpo desejado, conforme a bolinha estourar, continue a massagem e aproveite o perfume e toque suave proporcionado pelo produto. No potinho contém: 3 unidades. Qual a composição das Cápsulas Explosivas?   Alcohol, Aqua, Ci 15865, Ci 15985, Ci 42051, Eugenia Caryophyllus Flower Oil, Gelatin, Glycerin, Menthol, Methylparaben, Paraffinum Liquidum, Parfum, Propylparaben, Spilanthes Acmella Extract. Precauções: *Evite contato com os Olhos. *Caso Aconteça, enxague-os com água em abundancia. *Em caso de irritação suspenda o uso. *Manter fora do alcance de crianças. *Manter em local Fresco. Conheça nossa loja virtual, garanto que se apaixonará pelas nossas mais variadas opções e formas de pagamento. Realize os seus mais profundos desejos com a iFody Sex Shop. Compre aqui: Bolinha Sexy Balls Funcional Sexy e Selvagem 03 Unidades - For Sexy

[seedkeeping]

Botanists, plant lovers, and people from tropical places: I would love to know your thoughts on this Spilanthes species. We are growing three types of Spilanthes including two fairly common ones (“Lemon Drop” and “Peek-a-Boo” or “Bullseye”), which are the final two images, and which are both Acmella oleracea, also known as the toothache plant, paracress, and buzz buttons, and likely originating from Brazil. This third type in these first two photos was shared with me by my friend Naw Doh, who got it from other Burmese folks in the US, and whose community loves to grow this kind for the edible greens (I know from experience that they taste great sautéed and served over coconut chicken curry!) I’ve been digging and digging and I have questions! There is a genus called Spilanthes and a genus called Acmella. Are they the same or different? I’ve read conflicting opinions on that. The big question: what species is this? I’ve read the genus Spilanthes may have as many as 343 different species. From initial and extensive searches, my guesses are: Acmella uliginosa, Spilanthes mauritiana, or Acmella calirrhiza (aka Kenyan Spilanthes). But really I don’t know. Please help! Finally, I’d love to know more traditional uses, names, and recipes for this plant. For now, we will keep the seeds and cuttings, and enjoy the delicious leaves, which are less zingy than the more common Spilanthes, which we mostly use for medicine (for teeth and gum issues, etc) #seedkeeping #spilanthes #toothacheplant #acmella #plantidentification (at Newtown Square, Pennsylvania) https://www.instagram.com/p/CCRaNjtgB72/?igshid=1e0j96ku2ktwn

[shadiaelamin]

A typical hyaluronic acid cream that is both safe and effective! 😍😍

Make moisturize to your dry skin with Shea Butter, Albizia Julibrissin Bark extract and Spilanthes Acmella flower extract. 💆‍💆

Click here for more beauty product at: 👇👇https://shadiaelamin.com/product/hyaluronic-moisturizer-50-ml/