#sourdough crackers
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Sourdough Discard Crackers
Ever since I shared some sourdough discard crackers over on my instagram I have had a zillion questions about them. If you haven’t jumped into the sourdough craze you are definitely missing out. I will admit that at first it seemed like a LOT of work and time, but it really isn’t. I mean how much time do we spend mindlessly scrolling when we could spend a tiny bit of time eliminating garbage from…
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#baking#discard recipes#homemade#sourdough#sourdough cracker#sourdough crackers#sourdough discard recipes#sourdough living#sourdough recipes
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These are sooo good!
I made a rosemary cracker the other day and I made a garlic one today. King Arthur comes through.
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#28.05.23#3367#its super not clear : the thing im putting in the oven is like some sorta crackers i tend to make using the sourdough starter discard#also do not ask me for sourdough tips i honestly have none i dont know what i'm doing#ive just kept that thing vaguely going out of stubborness
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I love you cheese and crackers
#eve rambles#meme#cheese and crackers#mmmmmm#food meme#I had boursin#honey and sourdough crackers <3#so good
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Sourdough Discard Crackers
#food#recipe#appetizer#crackers#bread#sourdough#rye#fennel#sesame seed#baking#vegetarian#vegan#dairy free
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Day 207: The Sentient Bread I Just Baked Is A Lesbian And She Eats My Ass
Ah, back to the topical subjects of mid-2020. This one specifically starts with the rush on bread-making supplies when everyone who was confined to their homes wanted to try their hands at baking. (It brings back surprisingly nice memories for me. I make sourdough bread so it made me feel helpful in an otherwise helpless-feeling time to be able to share my starter when my neighbors couldn't find yeast at the store!)
This tingler also gave me something I wanted that I didn't know I would ever get, some outright discussion of the relation that living objects have to reality, and how they come in to the world with an understanding of it even though they haven't experienced anything yet. Well, on the timeline of this particular tingler, anyway. We've seen several different living foods which all have a different relationship to the idea of being eaten, from the peanut butter in "Bisexually Sandwiched By My Sentient Peanut Butter Husband And Our New Living Jelly Girlfriend" who can't stand the idea of consuming anything with any kind of nut in it, even non-sentient ones, to the handsome living corn (and the beets in the same tingler) who makes his whole living lobbying for his crop, presumably to be consumed. The bread, though, has an existence that transcends whether a single loaf is eaten.
Honestly, this was only discussed for a few sentences of the tingler and the bread only ends up being eaten in the sexual sense during the course of the story, but that existential discussion sparked something in my brain. It feels fitting to bread, conceptually. Bread is an incredibly important construct. The next loaf of bread I make will draw from a colony of microbes I've nourished for years, practice I've built over decades, and knowledge I've drawn from millenia of human experience. Some part of its essence was there in the last loaf, and after it's eaten, and some part of it will return in the next loaf. Just like how Grimla the sentient lesbian bread describes her existence in this tingler.
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GF Cinnamon Sugar Sourdough Discard Crackers (via Bakerita)
#gluten free#gf food#gluten free foods#flour mix#oat flour#brown rice flour#sourdough#pastry#crackers#cinnamon#psyllium husk#bakerita
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Sourdough crackers!
Here is a recipe
mix
5parts flour (any flour i used wheat 1050)
1 part sourdough
.5-1 part oil (any oil will do, i used rosmarin infused canola oil)
whatever spices you want (I used thyme, paprika and sumac)
salt
add water untill it just sticks together
roll to 2mm cut out shapes (or just squares)
proove for 30 min
bake at 190C umluft for ten-ish minutes
EAT
#baking#sourdough#crackers#save for later#I love these#they are crispy and pack so much flavor#roll them as thin as you can get the dough#I usually get to 2mm#but maybe you have magic and your side#I don’t know
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(finally) bought an offset spatula and it is stuck to the packaging BY THE METAL END so now i get to remove sticky residue from it before using it exhale grumble
#updates from the aerie#silicon baking sheets and offset spatula i am streamlining my sourdough crackers AND hopefully using less parchment paper overall#how can i balance out taylor swift’s environmental impact if i use this much parchment paper!!!
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It’s that time of year where I try to start a sourdough starter again. I’m hopeful that it will take off, because the last one I did survived for quite a few weeks. The only reason it died (or more accurately I purposely killed it) is because fruit flies got in it and laid eggs. This time I am taking more precautions - using fabric over the top instead of precariously placing the lid slightly ajar.
#a#hopeful but also expecting to have to try it a few times to get it to take off#I just love sourdough things so much#I want to make crackers again
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Cooking With Christie: Outtake!
What the ingredients looked like for the sourdough cheese cracker recipe!
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#agatha Christie#book#book cover#book photo#book pic#five little pigs#hercule poirot#my 52 weeks with christie#mystery#Poirot#sourdough cheese cracker
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no "other/see results" option bc JUST CHOOSE ONE
YOU TOO, GENDER-CONFORMERS,
EVERYONE!
#hyperspecific poll#polls#shitpost#lgbt#lgbtq#r196#rule#ruleposting#queer#nonbinary#genderqueer#enby#tumblr polls#genderfluid#trans#lgbtqia#gender nonconforming#lgbtq community#poll time#my polls#tumblr poll
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I cultured some yogurt from a tablespoon of mediocre grainy store bought stuff with some leftover milk and a splash of cream, and taking a quick bite of the warm creamy yogurt felt unexpectedly special.
#not to sound too much like a 30 year old but man I’ve just been really appreciating my food lately#I’ve been backing a lot and savory every step and ignoring certain loud keto opinions while doing so#I’m five days into a new sourdough starter and I’m looking forward to make my first loaf and using the starter for crackers and waffles#started up a new ginger bug as well. I had so much fun carbonating that last year. it’s already bubbly.#I want to experiment more with vegetables and herbs and florals.#too bad lilacs are out of season. but I have roses. I have thyme. rosemary. strawberries are in season here.#I would like to try pine soda too. I love pine tar flavors so I think the soda could be a hit for me. not sure where I can get the needles#which is silly since I’m in the pnw#I’m going to get my sibling to bring me raw milk for cultured butter#I ate sardines today and saved the oil for another loaf of focaccia which I’ve been making weekly lately#o want to get more kimchi going to. my sibling loved what I brought to them but then we ate and cooked it all before I even left.#any fermentation recommendations recipes books sites let me know!#food
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