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There's this odd trend in anime, have you noticed it yet?
It’s actually been there for a while, hell maybe since some of its early and most beloved days. It's mystic shrines tended to by beautiful maidans, wise elders beseeching the forces beyond on behalf of their people, and those so special moments shared by all who live around them… That’s right baby it’s the Spanish inquisition!!!!
Well technically it's the larger organization from which the surprising Spaniards derived from. Of course I mean the catholic church. That’s right from Trigon to Black lagoon to whatever the hell Black clover thinks nuns are, the Japanese anime industry is in love with the Bishop of Rome’s fan club. And while many enjoy these shoutouts or are just as equally confused by them, few have sought to shed light on this subject. But those who do I got some protestant v catholic beef with yell.
Many posit that the Japanese place so many Catholic imagery, ideas, and design motifs into their shows simply because it’s this interesting foreign thing that just looks neat. Pic related.
Well I say nay nay to that. Before we dive into the REAL reason for why Japan actually loves them Roman Residents, that the feds don’t want you to know. We must first at least cast off this lesser understanding.
Ok now that clickbait dramatics are out of the way this idea of Japanese fascination with Catholics and Christianity as a whole being purely based of aesthetics and just vague interest is not inherently wrong. But I do find it to be incomplete. I mean come on if they want some weird ass religion to put in their show they got India and Hinduism right across the way. Now this is no slight at my beloved Hindis out there but ya'll got to admit your religion would make the most balls to the walls kickass anime since Gurren Lagan destroyed my eyeballs and left for dead in Cincinnati.
(Cough Cough) Furthermore, I just find that there are other options for Japan that they seem to completely ignore. I mean why not Judaism or Islam, hell why not even other forms of Christianity like Greek Orthodoxy or even Mormonism. NO!
There is something special about Catholicism that these cool cats in Tokyo can’t get enough of and I’m about to blow your mind with it...
It’s not what’s different but what they have in common.
No I’m serious! There are numerous and very shocking similarities that make Catholicism the perfect mix of mysterious and familiar for the Japanese/Shinto palate.
First and foremost of these is chivalry. When one looks into the history of Bushido one will always find the Buddha specifically the Zen Buddhism mixed in with their own Shinto background. From this fertile soil of respect for nature and stoicism would sprout into the powerful flower of the bushido code. And oh, would you look at that that’s right! After the European horseman of old got sipping that sweet Catholic eucharist wine, what did they end up doing? Giving themselves a rule book called chivalry to keep them in line with that heavenly way. So obviously when a Japanese man would trace the lines, he’d be like "oh, so this is like what Zen and Shinto was like to the samurai? That’s pretty neat let’s throw it in my new anime."
Another odd one is gonna get a little more esoteric so work with me here. I believe that both the Catholic Church and Shintoism both have this acknowledgement of a similar phenomenon. The inherent mystic power of the feminine touch.
See shrine maidans and nuns. Both are almost synonymous when one thinks of their respective church or shrine. Like ask a western man what he thinks when you say catholic church... and after all the profane shit, he’ll likely say nuns. A similar phenomena would be seen in the Japanese man... minus the profanity. I believe this similarity exists because both Catholicism and Shintoism accounted for that special touch a woman can bring to a place. That grace and delicate nature, that way of mysterious connection to the more stranger aspects of the world. It’s like this meme.
Now next is another weird one that came to mind. They both have this ritualistic respect of water. For the Catholic this is baptism and the use of holy water to bless one’s self and other objects, a similar concept exists in Japan where one washes their hands before entering a Shrine and then there is the use of ritualistic waterfall bathing, Misogi.
now this is like baptism on steroids so here’s another handshake meme.
Alright now we can really get into the anime shit. Demons!!! Not only do they both share a common insane lore of specific demons and all the fucked-up shenanigans that ensue, but they also have equal amounts of exorcisms and exorcists to kick infernal ass. Seriously, I think this is like the main reason why we see so many Catholics in anime fighting demons. It's as old as the Nazarene Himself. So when a Japanese man hears something about Jesus casting out a thousand demon host named Legion you better believed he’s gonna go home and write some kick ass manga featuring some big ass demon named Legion. Said Japanese man pictured here
It's gonna be Jump's next big three slot just you wait.
And finally, to top this all off Imma end it wholesome 100. So there is this huge aspect in Japanese culture where a large majority will go to shrines get themselves and their children blessed and attend and partake in all the festivals, but not really call themselves Shinto. Is this not the same as all of those who go to Easter and Christmas mass even though they couldn't tell you a cross from a crucifix?
This is the final similarity. That something beyond the theology which binds the community together. And even though these so called 'different' worlds are oceans apart they share this community bond, that little slice of unity in this crazy world and makes it all worth it. And that kid is what we call in the philosophy Bizz an universal concept… and a way to make some kick ass anime.
Anyway that's about it smell you later hoped you learned something.
#anime#anime and manga#manga#blue excorsist#trigun#black lagoon#d gray man#d grey man#exorcists#catholic#shinto#japan#japanese culture#philosophy#theology#christianity#blog post#essay writing#edutainment#education#entertainment#fire force#black clover#nuns#shrine maiden
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Journey of Basmati rice from Producer to Market
Basmati rice has long been known for its aroma, flavour, and texture, earning it a special place in kitchens across the world. But not many know the careful journey it takes before it reaches the market. From the farms where it is carefully grown, to the precise processing steps that maintain its quality, the journey of Basmati rice is filled with dedication, expertise, and tradition.
Basmati rice is no ordinary rice. Basmati rice holds a unique charm due to its long grains, distinctive aroma, and fluffy texture when cooked. It derives its name from the Hindi word “basmati,” which means “fragrant,” and true to its name, it has an unmatched aroma and flavor profile that sets it apart from other rice varieties.
Cultural and culinary significance
Grown primarily in India and Pakistan, Basmati rice is deeply rooted in the culinary traditions of South Asia. From biryani to pilaf, Basmati’s ability to absorb flavor while maintaining its delicate structure makes it a staple ingredient in many favorite dishes. This grain is also recognized internationally, featuring in delicious dishes around the world.
Harvesting and Sourcing Basmati Rice
Basmati rice is typically grown in the fertile plains of northern India, especially in states like Punjab, Haryana, and Uttar Pradesh. The unique soil and climatic conditions of these regions are ideal for nurturing the long grain and aromatic quality that Basmati is known for. Additionally, traditional farming methods passed down for generations help maintain the authenticity and quality of the rice.
Farming Basmati rice requires a lot of patience and precision. From sowing the seeds during the Kharif season to ensuring the right amount of water and care throughout its growth, farmers play a vital role in producing high-quality rice. Sustainable farming methods are often adopted to preserve natural resources and maintain the nutritional value of the rice.
Processing and Manufacturing of Basmati Rice
Once harvested, basmati rice undergoes several important stages before it is packaged and shipped to markets. The milling process, which involves removing the husk and bran layers, is conducted with precision to ensure that the grain length and aroma are retained. Basmati rice manufacturers often use advanced milling techniques to avoid over-processing and preserve the unique texture of basmati rice.
Quality assurance is a top priority at every stage of production. From checking moisture content to ensuring that no broken grains make it into the final product, rigorous quality checks are carried out. Modern manufacturing facilities use automated processes to reduce human error, yet the traditional values of quality are still intact.
Packaging and Distribution
After milling, the rice is packed in moisture-proof, airtight packaging to ensure that it remains fresh during transportation. Manufacturers use food-grade materials for packaging that keep the rice safe from external contaminants while preserving its aroma and quality. Proper packaging also plays a vital role in increasing the shelf life of basmati rice.
Once packaged, the rice is distributed through various channels. For international markets, basmati rice is exported to countries across the world, meeting various regulatory standards and certifications. Domestically, it finds its way to grocery stores, restaurants, and food markets. Efficient logistics ensure that the rice reaches consumers in its best condition.
How consumers can identify authentic basmati rice
Authentic basmati rice comes with certifications such as the Geographical Indication (GI) tag, which ensures that the rice has been grown in designated regions known for high-quality basmati production. Look for these markings on the packaging to ensure that you are buying genuine basmati rice. Other certifications such as ISO and HACCP also guarantee quality control during manufacturing.
When buying basmati rice, consider the grain length, aroma, and packaging date. Fresher rice often yields better flavor and texture. Brands that mention “old basmati” also indicate the rice has been stored for a year or more to enhance its characteristics, making it even more desirable for culinary use.
From the lush fields of North India to your kitchen, the journey of basmati rice is a testament to the tradition, care, and modern techniques that producers use to bring this prized grain to the market. Whether you’re making a simple bowl of steamed rice or a complex biryani, knowing the hard work and expertise that goes into each grain of basmati makes it even more special.
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Diseases and disorders are
Diseases and disorders are called illnesses. All these troublesome things are caused only and only by some unseen microorganism like life. What kind of organisms are these microorganism actually? Which organisms are also the cause of disease? Which organisms are also the cause of disease cure? Some microorganisms are unseen but are multicellular. Actually, we humans, animals, trees are multicellular organisms but we are visible. And unseen multicellular organisms like viruses, bacteria, archaea, virus are all living organisms. It is said that all these unseen multicellular organisms like viruses, bacteria, archaea, virus are the deciding factors of disease in our body. And it is also said that all these unseen multicellular organisms like viruses, bacteria, archaea, virus eat one species of unseen multicellular organisms like viruses, bacteria, archaea, virus in our body and we become disease free again. Till now, how many species of unseen multicellular microorganisms have we been able to know?
How many species of bacteria have been discovered?
How Many Named Species of Bacteria are There? There are about 30,000 formally named species that are in pure culture and for which the physiology has been investigated. Species now are being defined by PCR amplifying ribosomal genes and sequencing.
Microorganism
Wikipedia
https://en.wikipedia.org › wiki › Microorganism
Till now, how many species of unseen multicellular microorganisms have we been able to know? from en.wikipedia.org
A microorganism, or microbe,[a] is an organism of microscopic size, which may exist in its single-celled form or as a colony of cells.
The possible existence of unseen microbial life was suspected from ancient times, such as in Jain scriptures from sixth century BC India. The scientific study of microorganisms began with their observation under the microscope in the 1670s by Anton van Leeuwenhoek. In the 1850s, Louis Pasteur found that microorganisms caused food spoilage, debunking the theory of spontaneous generation. In the 1880s, Robert Koch discovered that microorganisms caused the diseases tuberculosis, cholera, diphtheria, and anthrax.
Because microorganisms include most unicellular organisms from all three domains of life they can be extremely diverse. Two of the three domains, Archaea and Bacteria, only contain microorganisms. The third domain Eukaryota includes all multicellular organisms as well as many unicellular protists and protozoans that are microbes. Some protists are related to animals and some to green plants. There are also many multicellular organisms that are microscopic, namely micro-animals, some fungi, and some algae, but these are generally not considered microorganisms.[further explanation needed]
Microorganisms can have very different habitats, and live everywhere from the poles to the equator, deserts, geysers, rocks, and the deep sea. Some are adapted to extremes such as very hot or very cold conditions, others to high pressure, and a few, such as Deinococcus radiodurans, to high radiation environments. Microorganisms also make up the microbiota found in and on all multicellular organisms. There is evidence that 3.45-billion-year-old Australian rocks once contained microorganisms, the earliest direct evidence of life on Earth.[1][2]
Microbes are important in human culture and health in many ways, serving to ferment foods and treat sewage, and to produce fuel, enzymes, and other bioactive compounds. Microbes are essential tools in biology as model organisms and have been put to use in biological warfare and bioterrorism. Microbes are a vital component of fertile soil. In the human body, microorganisms make up the human microbiota, including the essential gut flora. The pathogens responsible for many infectious diseases are microbes and, as such, are the target of hygiene measures.
Translate Hindi
व्याधी विकार रोग कहा जाता है यह तकलीफ युक्त सारे कुछ सिर्फ और सिर्फ कुछ अनदेख सूक्ष्मजीव जैसे जीवन के कारण होता है
यह सूक्ष्मजीव असल में किस तरह की जीव है
जो जीव रोग के कारण भी होते है
जो जीव रोगनिराम�� के कारण भी बनते है
कुछ सूक्ष्मजीव अनदेखा है मगर बहुकोशिकीय है
वैसे बहुकोशिकीय जीव हम इंसान जानवर पेड़ों भी है मगर हम दिखते है
और अनदेख बहुकोशिकीय जीव जैसे वायरस बैक्टीरिया आर्किया विषाणु यह सब जीव होते है
कहते है यह सारे अनदेख बहुकोशिकीय जीव वायरस बैक्टीरिया आर्किया विषाणु ही हमारे शरीर में रोग निर्णायक होते है
और ऐसा भी कहा जाता है यह सारे अनदेख बहुकोशिकीय जीव वायरस बैक्टीरिया आर्किया विषाणु जैसे एक प्रजाति को खाते भी है हमारी शरीर में दूसरे प्रजाति की अनदेख बहुकोशिकीय जीव वायरस बैक्टीरिया आर्किया विषाणु जिससे हम पुनः रोग मुक्त भी होते है
अव तक कितने प्रजाति की अनदेख बहुकोशिकीय सूक्ष्मजीव को हम जान पाए
बैक्टीरिया की कितनी प्रजातियाँ खोजी गई हैं?
बैक्टीरिया की कितनी नामित प्रजातियाँ हैं? लगभग 30,000 औपचारिक रूप से नामित प्रजातियाँ हैं जो शुद्ध संस्कृति में हैं और जिनके शरीर विज्ञान की जाँच की गई है। अब प्रजातियों को पीसीआर प्रवर्धन राइबोसोमल जीन और अनुक्रमण द्वारा परिभाषित किया जा रहा है।
सूक्ष्मजीव
विकिपीडिया
https://en.wikipedia.org › wiki › सूक्ष्मजीव
अब तक, हम अदृश्य बहुकोशिकीय सूक्ष्मजीवों की कितनी प्रजातियों को जान पाए हैं? en.wikipedia.org से
एक सूक्ष्मजीव, या सूक्ष्म जीव,[a] सूक्ष्म आकार का एक जीव है, जो अपने एकल-कोशिका रूप में या कोशिकाओं की कॉलोनी के रूप में मौजूद हो सकता है।
अदृश्य सूक्ष्मजीव जीवन के संभावित अस्तित्व पर प्राचीन काल से ही संदेह किया जाता रहा है, जैसे कि छठी शताब्दी ईसा पूर्व भारत के जैन शास्त्रों में। सूक्ष्मजीवों का वैज्ञानिक अध्ययन 1670 के दशक में एंटोन वैन लीउवेनहॉक द्वारा माइक्रोस्कोप के नीचे उनके अवलोकन के साथ शुरू हुआ। 1850 के दशक में, लुई पाश्चर ने पाया कि सूक्ष्मजीव भोजन को खराब करते हैं, जिससे स्वतःस्फूर्त पीढ़ी के सिद्धांत का खंडन हुआ। 1880 के दशक में, रॉबर्ट कोच ने पाया कि सूक्ष्मजीव तपेदिक, हैजा, डिप्थीरिया और एंथ्रेक्स जैसी बीमारियों का कारण बनते हैं।
चूँकि सूक्ष्मजीवों में जीवन के तीनों डोमेन से अधिकांश एककोशिकीय जीव शामिल होते हैं, इसलिए वे अत्यंत विविध हो सकते हैं। तीन डोमेन में से दो, आर्किया और बैक्टीरिया, में केवल सूक्ष्मजीव होते हैं। तीसरे डोमेन यूकेरियोटा में सभी बहुकोशिकीय जीव और साथ ही कई एककोशिकीय प्रोटिस्ट और प्रोटोजोआ शामिल हैं जो सूक्ष्मजीव हैं। कुछ प्रोटिस्ट जानवरों से संबंधित हैं और कुछ हरे पौधों से। कई बहुकोशिकीय जीव भी हैं जो सूक्ष्म हैं, अर्थात् सूक्ष्म-जानवर, कुछ कवक और कुछ शैवाल, लेकिन इन्हें आम तौर पर सूक्ष्मजीव नहीं माना जाता है।[अधिक स्पष्टीकरण की आवश्यकता है]
सूक्ष्मजीवों के बहुत अलग-अलग न��वास स्थान हो सकते हैं, और वे ध्रुवों से लेकर भूमध्य रेखा, रेगिस्तान, गीजर, चट्टानों और गहरे समुद्र तक हर जगह रहते हैं। कुछ अत्यधिक गर्म या बहुत ठंडी परिस्थितियों जैसे चरम स्थितियों के लिए अनुकूलित होते हैं, अन्य उच्च दबाव के लिए, और कुछ, जैसे कि डाइनोकोकस रेडियोड्यूरान्स, उच्च विकिरण वातावरण के लिए। सूक्ष्मजीव सभी बहुकोशिकीय जीवों में पाए जाने वाले माइक्रोबायोटा का भी निर्माण करते हैं। इस बात के प्रमाण हैं कि 3.45 अरब वर्ष पुरानी ऑस्ट्रेलियाई चट्टानों में कभी सूक्ष्मजीव थे, जो पृथ्वी पर जीवन का सबसे पहला प्रत्यक्ष प्रमाण है।[1][2]
सूक्ष्मजीव मानव संस्कृति और स्वास्थ्य के लिए कई तरह से महत्वपूर्ण हैं, वे खाद्य पदार्थों को किण्वित करने और सीवेज का उपचार करने और ईंधन, एंजाइम और अन्य जैव सक्रिय यौगिकों का उत्पादन करने के लिए काम आते हैं। सूक्ष्मजीव जीव विज्ञान में मॉडल जीवों के रूप में आवश्यक उपकरण हैं और उनका उपयोग जैविक युद्ध और जैव आतंकवाद में किया गया है। सूक्ष्मजीव उपजाऊ मिट्टी का एक महत्वपूर्ण घटक हैं
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Buying organic turmeric spices for your recipes in Sri Lanka |Milleton agro
When it entails elevating your culinary creations, few substances are as critical and flexible as turmeric. Known for its colorful coloration and robust flavor, turmeric has been a cornerstone of South Asian delicacies for loads of years. In Sri Lanka, turmeric, whether or not or no longer or not or no longer inside the form of turmeric fingers or herbal turmeric powder, performs a pivotal feature in growing the island's rich and severa culinary tapestry. This blog will delve into the significance of turmeric spices for your recipes, and why deciding on herbal turmeric is a choice you may not regret.
Why Turmeric Spices Are Essential for Your Recipes
Turmeric, or "haldi" as it's miles recognized in Hindi, is greater than handiest a spice; it's miles a powerhouse of fitness advantages and culinary magic. Here’s why turmeric spices are critical for your kitchen:
1. Vibrant Color
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2. Unique Flavor
The earthy, barely sour flavor of turmeric is irreplaceable in many recipes. It provides depth and warmth to curries, soups, or even drinks. Turmeric finger, whilst ground sparkling, releases a more intense flavor compared to pre-floor turmeric powder. Using organic turmeric powder guarantees that the taste remains unadulterated and robust.
3. Health Benefits
Turmeric is famend for its anti-inflammatory and antioxidant homes, in general because of its lively compound, curcumin. Including natural turmeric powder on your diet can useful resource digestion, raise immunity, and even beautify intellectual clarity. Haldi powder is not only a spice; it's a herbal healer.
4. Versatility
From savory dishes to candy treats, turmeric is enormously flexible. It’s utilized in traditional Sri Lankan curries, rice dishes, and even in contemporary fusion delicacies. Turmeric powder may be delivered to smoothies, teas, and desserts, making it a staple for any creative prepare dinner.
The Importance of Choosing Organic Turmeric
In a global wherein food adulteration is a developing problem, choosing organic turmeric powder ensures which you are eating a product loose from dangerous chemical substances and insecticides. Organic farming practices emphasize sustainability and soil fitness, which translates to better best and taste.
1. Purity and Safety
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Organic turmeric retains its herbal oils, which can be accountable for its aromatic and taste profile. This way that natural turmeric powder can have a extra mentioned and genuine flavor compared to non-organic types.
3. Environmental Impact
By choosing natural turmeric, you support sustainable farming practices that guard the environment. Organic farming reduces pollutants, conserves water, reduces soil erosion, and uses less electricity.
Finding Quality Turmeric in Sri Lanka
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With a focus on purchaser satisfaction, they have built strong relationships with customers international. Their dedication to best and provider makes them the pass-to provider for all of your turmeric desires.
Conclusion
Turmeric spices are an important part of Sri Lankan cuisine, presenting not just taste and shade, however also severa health blessings. By choosing natural turmeric powder, you make sure which you have become the remarkable awesome product, unfastened from risky chemical compounds and whole of herbal goodness.
When it involves sourcing awesome turmeric, they stand out as a trusted supplier with over 25 years of experience. Their commitment to excellent, sustainability, and purchaser satisfaction makes them the appropriate preference for all of your turmeric needs.
So, whether you’re a seasoned chef or a home prepare dinner looking to test, make certain to comprise organic turmeric powder into your recipes. Contact them nowadays to experience the finest turmeric spices and raise your culinary creations.
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Nature is good for health, have you taken nature bath today? Desi Guruji Official
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Discover the incredible health benefits of spending time in nature. Watch this video to learn about the importance of taking a "nature bath" and how it can improve your physical and mental well-being. Don't miss out on the simple yet powerful healing effects of Mother Nature, brought to you by Desi Guruji Official.
Don't underestimate the healing powers of nature! In this video, Desi Guruji Official reminds us of the importance of spending time in nature for our physical and mental well-being. So why not take a nature bath today? Watch this video for some inspiration and motivation to get outside and connect with the natural world. Your body and mind will thank you for it!
Discover the amazing benefits of spending time in nature with Desi Guruji! In this video, we'll share the importance of taking a "nature bath" and how it can improve your overall health and well-being. Don't forget to include time in nature into your daily routine for a happier and healthier life. Watch now to learn more!
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Cow Dung Agnihotra Yagna and Its Spiritual Significance
Introduction: In today's fast-paced world, where technology reigns supreme and urbanization is rampant, there's a growing inclination towards reconnecting with our roots and exploring ancient practices that promote holistic well-being. One such practice gaining momentum is the Agnihotra Yagna, a ritual deeply rooted in the Vedic tradition that involves the use of cow dung cakes. In this article, we delve into the spiritual significance and practical applications of utilizing cow dung for Agnihotra Yagna.
Understanding Agnihotra Yagna: Agnihotra Yagna is a sacred fire ritual performed at sunrise and sunset, wherein oblations are offered into the fire accompanied by the chanting of specific Vedic mantras. The word "Agnihotra" translates to "sacrificial fire" in Sanskrit, signifying the offering of oneself to the divine through fire. This ancient practice is believed to purify the environment, promote healing, and create positive vibrations that benefit all living beings.
The Role of Cow Dung Cakes: Central to the Agnihotra Yagna is the use of cow dung cakes as fuel for the sacred fire. Cow dung, known as "gobar" in Hindi, holds immense significance in Hindu culture and Ayurveda. It is revered for its purifying properties and is considered to be a natural disinfectant and fertilizer. When burned during the Agnihotra ritual, cow dung cakes release beneficial gases and microorganisms that cleanse the atmosphere and create a harmonious environment conducive to spiritual growth.
The Spiritual Significance: Cow dung is not merely viewed as an ordinary waste product but is considered sacred in Hinduism. The cow, often referred to as "Gau Mata" or mother cow, is revered as a symbol of abundance, fertility, and divine grace. Utilizing cow dung for Agnihotra Yagna is believed to invoke the blessings of the divine cow and facilitate a deeper connection with nature and the cosmos. The ritual acts as a bridge between the individual soul (Atman) and the universal soul (Paramatman), fostering spiritual upliftment and inner peace.
Practical Applications: Apart from its spiritual significance, Agnihotra Yagna and the use of cow dung cakes have practical applications in promoting environmental sustainability and wellness. The smoke generated during the ritual is known to have antimicrobial properties, purifying the air and reducing harmful bacteria and pollutants. Additionally, the ash produced from the burnt cow dung is rich in nutrients and can be used as organic fertilizer for agriculture, promoting soil health and crop yield.
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How to do cotton cultivation in hindi | cotton cultivation india
cotton cultivation with our expert step-by-step guide, providing essential insights into every facet of the process.
From selecting the ideal soil and choosing the right cotton varieties to implementing effective planting and irrigation techniques, this comprehensive resource equips both beginners and seasoned farmers alike. Explore crucial aspects such as pest management, fertilization, and harvesting practices, ensuring optimal yields and crop health.
Whether you're starting your cotton cultivation journey or seeking to enhance your skills, our guide empowers you with knowledge that goes from seed to harvest.
Join us in cultivating success, as we unravel the secrets behind thriving cotton crops, making every season a testament to your agricultural expertise. Harness the wealth of information within these pages to grow, harvest, and nurture your cotton fields, transforming your cultivation efforts into a flourishing agricultural venture.
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Pumpkin Cultivation in Hindi | Farming Guide
The Pumpkin Cultivation Guide serves as a valuable resource for both novice and experienced farmers looking to optimize their pumpkin farming endeavors. Pumpkin cultivation in India is gaining popularity due to the crop's adaptability and nutritional value, making a comprehensive guide essential.
This guide covers crucial aspects of pumpkin cultivation, starting with the selection of suitable pumpkin varieties based on regional climate and soil conditions. It delves into effective land preparation techniques, emphasizing soil fertility and water management to ensure optimal pumpkin growth. Practical insights on planting schedules, spacing, and pest control strategies are provided to enhance yield and quality.
With an eye on sustainability, the Pumpkin Cultivation Guide outlines organic farming practices and efficient water usage. It further explores advanced techniques like protected cultivation in greenhouses for those looking to optimize their pumpkin farming on a larger scale.
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Vocational Courses To Take Your Career On A Next Level
Well, if you are someone who believes in a practical approach towards career instead of rote learning or bookish knowledge then vocational courses are something made for you! Hence, find out what vocational courses you can consider to gain a particular skill set.
Sounds good? Make sure to check: Merchant Navy Courses
What Is A Vocational Course?
Unlike the traditional courses such as, B.A, B.Tech, vocational courses are more targeted at employability and developing particular skills for a specific sector. Hence, it is a better choice for students who do not wish to pursue 4-year study programs instead they are willing to get their hands on work.
Benefits Of Vocational Course
There are numerous benefits of vocational training and courses. Hence, let’s discuss them one-by-one.
Pocket-Friendly
Skill-oriented training
Get jobs faster
Practical skill-set
Flexible and Short
Targeted at particular sector
Gain Problem-solving skills
Analytical in nature
Job Security
No More rote-learning
Vocational Course After 8th
Hand Embroidery
Tailor Training
Solar Energy Technician
Carpentry
Book Binding
Automotive Service Technician
Plumber Engineering
Bakery and Confectionery
Welding Technology
Typewriting (Hindi/English)
Also, check: Join Indian Army
Vocational Course After 10th
Stenography (Hindi/English/ Urdu)
Word Processing
Oyster-Mushroom Production Technology
Typewriting Hindi/English/ Urdu
Dress Making
Plant Protection
Manufacture Footwear
Fruits and Vegetable Processing
Electro-Plating
Catering Management
Hotel Front Office Operations
Food Processing
Soil and Fertilizer Management
Draughtsman (Mechanical Engineering)
Draughtsman (Civil Engineering)
Motor Diver
Pump Operator
Fitter Engineer
Commercial Art
Information Technology & ESM Engineering
Refrigeration Engineering
Vocational Course After 12th
Computer Application
Journalism & Media Management
Stenography
Accounting
Poultry Farming
Bakery & Confectionery
Dairy
Nursing
Beautician
Hospitality & Service Industry
Tour & Travels Management
Diet & Nutrition
Catering & Hotel Management
Small & Medium Enterprises
Translation & Foreign Languages
Fashion Design
Interior Design
Digital Marketing
Animation & VFX
Tax Practice and Procedure
Foreign Trade and Practices
Branding & Advertising
Communication and IT
Cinematography
Multimedia
Counseling Psychology
Jewellery Design
Acting & TV Production
Jobs After Vocational Courses
There are several jobs that one can pursue after completion of their vocational course. Howere, it depends on the course you have pursued. But here are some of them!
Beautician
Fashion designer
Graphic Designer
Marketing Expert
Commercial Pilot
Nutrition
Nurse
Computer Technician
Electrical Repairman
Mechanic
Driver
Chef
Animation or VFX Artist
Software Developer
Event Manager
Retail Manager
Stenographer
Optometrist
Accountant
Recruiter
Enjoying it? Why not try: Best Engineering Courses
Summing up, now you know everything about vocational courses to take your career on a next level! So, what are you waiting for? However, for any STUDY ABROAD-related queries, feel free to connect with us! Our team of experts which has extensive expertise in studying abroad would love to assist you.
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My Top 50 Secret Gardening Ideas & Hacks For Beginners And Experts
Garden Secrets
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100 Best Gardening Ideas & Hacks by Garden Tips - Beginners to Experts
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मृदा उर्वरता ( Soil Fertility in hindi )
#मृदा उर्वरता#soil fertility in hindi#soil fertility#Fertility#agronomy#agriculture#agriculturestudyy
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Himalayas
This is the Kajjiar area of the Himalayas in Himachal Pradesh. We had a hired driver who drove for ~8 hours through winding mountain roads with no guard rails and a need for speed to reach these beautiful views. We stayed at the hotel pictured and went on an early morning hike to the point of the mountain we were on. The Apple Orchard family farm was there. We had a simple forest hike, walked through some hillside farms burning manure and some which had thatched roofs. There were some cattle and goats on the farms and some small plots of corn and vegetables growing. The Apple Orchard grew many fruits and gave us a great tour. The father insisted on taking these engagement like photos for us. It was a bit awkward but he was so excited and meant well. We were there around 0630 so we were alone and we sat and had fresh mint tea with him and his son Krish. His teenage daughter watched us from a little ways away and his wife was making breakfast in the house. They were so kind and offered us food. We sat and Ram spoke in broken Hindi to them. We told them about Canada and our wedding on my parent’s farm. He told us about the black bears and wildlife in the region. He is very proud of his farm and I can imagine would never go very far from it. It has a spectacular Himalayan view and is on the tip of the peninsula. The soil is fertile and he grows the golden apple which the region is known for. He beamed with pride when telling us about them. His garden had large flourishing rose bushes and hydrangeas, herbs like mint and tulsi (holy basil), fruit trees and some corn. I am unsure if there had ever been a caucasion tourist there before. The kids were shy but curious about me. I eventually got to ask the kids their age and name and they showed me their pet rabbits. This was a special moment to start our trip. I felt welcomed and the fresh air and views were magnificent. My initial fear of isolation up this mountain had receded and I was enjoying the human connection with friendly farmers that were like my farm family back home.
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Bank of Baroda launches the bob World Kisan app – a One Stop Solution for Farmers
Bank of Baroda (Bank), one of India's leading public sector banks, today launched the 'bob World Kisan' app – a one-stop solution for farmers for all their agricultural needs. bob World Kisan is a holistic platform that helps in digitising the agroeconomic journey by offering new-age solutions related to agri-financing, insurance & investments; mandi services such as monitoring of crop prices; agri advisory services like weather forecasting, monitoring crop health and other value-added services including buying of agricultural inputs & hiring of equipment, using tech to increase productivity etc. All these services are available to both existing customers & non-customers alike. The Bank has also partnered with six agri companies such as AgriBegri, AgroStar, BigHaat, Poorti, EM3 and Skymet to provide a diverse set of services to farmers within the app itself. Moreover, the app is available in three languages at present i.e. English, Hindi, and Gujarati – making it accessible to a wider base of farmers. Shri Joydeep Dutta Roy, Executive Director, Bank of Baroda said, "As one of the country's leading public sector banks, we have a deep and enduring relationship with the Indian agriculture community. Bank of Baroda's vision is to support Indian farmers right through their "Sow to Sell" journey. bob World Kisan is a state-of-the-art and an all-inclusive platform that will provide a wide range of services to our annadatas, helping them maximise their yields and income." Shri Akhil Handa, Chief Digital Officer, Bank of Baroda said, "The bob World mobile banking app that was launched last year transformed the banking experience for millions of our customers. With the launch of the bob World Kisan app, our promise is to do the same for our farmers. It is one integrated app with a simple & intuitive design, providing a range of banking and agri services at the user's fingertips – digitising the entire experience." bob World Kisan's features fall into four categories: · Finance o Instant loans and renewals o Insurance o Investments · Mandi o Monitor crop prices o Monitor prices at nearby mandis o Monitor the maximum and minimum prices of crops in the selected mandis o Option to add multiple crops/multiple mandis and compare · Weather o Weather forecasting o Monitor soil moisture and crop health · Value-added Services o Buy agri inputs such as seeds, fertilizers, and insecticides & hiring of equipment o Use of technology to improve productivity and profitability The launch of the 'bob World Kisan' app takes place in the midst of the 'Baroda Kisan Pakhwada' – the annual farmer engagement programme organised by Bank of Baroda that is now in its 5th year. The aim of Baroda Kisan Pakhwada is to boost engagement with the Indian farming community and create awareness about various agri products, schemes & delivery channels offered by Bank of Baroda and initiatives taken by the Government for the benefit of farmers. Read the full article
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Nature is good for health, have you taken nature bath today? Desi Guruji Official
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Discover the incredible health benefits of spending time in nature. Watch this video to learn about the importance of taking a "nature bath" and how it can improve your physical and mental well-being. Don't miss out on the simple yet powerful healing effects of Mother Nature, brought to you by Desi Guruji Official.
Don't underestimate the healing powers of nature! In this video, Desi Guruji Official reminds us of the importance of spending time in nature for our physical and mental well-being. So why not take a nature bath today? Watch this video for some inspiration and motivation to get outside and connect with the natural world. Your body and mind will thank you for it!
Discover the amazing benefits of spending time in nature with Desi Guruji! In this video, we'll share the importance of taking a "nature bath" and how it can improve your overall health and well-being. Don't forget to include time in nature into your daily routine for a happier and healthier life. Watch now to learn more!
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🎬 TRAIN RUNNING VIDEO FOR TRAIN THEMES HOTELS, THEATRES. 3 MINUTES. Non copyright. You can use it easy
✅ https://youtu.be/SQFj5qvJUL0
🎬 Gyan Chod Raha Hai...🤣 Life is game and God is playing. Hindi
✅ https://youtu.be/NAxa9_CR-6M
🎬 Shiv Ji Real Definition 🙏🙏 #shiv #shivratri #shivratrispecial
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🎬 Guru Gyan...
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🎬 किसान की हालत बहुत दयनीय है, पूरा वीडियो
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How to Cook Perfect Rice
Original Indian Basmati Rice: Basmati is among the most sought-after rice variety around the world. It is because of its distinctive characteristics. It has a pleasant aroma that lingers in the air when it cooks. The grain grows to double its length. They are not glutinous and remain distinct, and have a distinctive texture and flavor. What is the meaning of Basmati? It's Hindi meaning fragrant, and is the name of the language spoken in India which is the home of the rare rice. There are a variety of brands that provide a range of basmati rice. However, those who believe in the purity of best organic rice suppliers say that only basmati rice is produced with the original variety of seeds.
It is grown in the fertile sub-Himalayan plains that are is irrigated by rainwater and water from Himalayan rivers. Original Basmati's distinctive flavor and texture is because of the soil's composition, the mineral content, and the atmosphere. India as well as Pakistan are the primary source of Basmati Rice for the rest of the world. But, Indian Basmati Rice has been regarded as the most superior Basmati Rice. The most original and pure varieties are naturally watered by Himalayan Rivers and have been grown for many centuries. There are many states in India which are cultivating delicious organic rice for many centuries. They include Jammu and Kashmir (Punjabi), Haryana, Himachal Pradesh, Uttarakhand, and Haryana. Only Basmati rice grown in Jammu, Kashmir, Haryana and Himachal is eligible for Geographic Indication (GI).
A lot of time spent in research and development has been spent in developing hybrid varieties that yield greater yields. Basmati 386 and Basmati 217 are the first basmati varieties. The Indian Agricultural Research Institute, Delhi has produced hybrids that produced more than twice the amount of Pusa Basmati range or the Sugandha varieties. Although they aren't strictly grown in accordance with traditional practices however, these hybrids as well as other varieties are still classified as high quality srp rice Pakistan. There are 29 varieties of Basmati rice that are cultivated in India's Northern regions. Half of Haryana's land is used for cultivating basmati rice. Karnal, Panipat and Kurukshetra are the most important areas for rice cultivation within Haryana. The Karnal region is commonly referred to as"the "rice bowl of India" due to the fact that it produces the finest Haryana Basmati Rice.
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