#sodium nitrite for sale

[ibuychemikals]

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[cthulhubert]

The cheapest I usually find bacon near me these days is 4 to 5$ a pound (usually gotta spring for the 3 pound package too).

Pork belly at Costco has stayed steady at 3.50$, and sometimes goes on sale for 3.00. You do have to buy a whole belly though, at least 10 pounds.

A 1 kilo bag of the curing salts was 15$ or so (I almost called it pink salt, but that means the Himalayan sourced sodium chloride now). I also use it for corned beef. I use like 20 grams at a time so I'm just over half way through it after several years.

Wood chips for smoking are cheap too.

So basically, home made bacon saves me a lot of money asterisk. (Asterisk: because I already own commercial grade/size cambro type containers and the spare fridge space to cure it in, and a temperature controlled smoker, and a chest freezer to keep the extra.)

Though bacon does have a big thing going for it in terms of "save money by making it at home." Even the worst I've fucked it up—and I messed up a lot of batches: mixes of uneven curing and overcooking—was still edible, tasty even. Never had to toss forty smackers of meat because I biffed something.

(On the other other hand, I think the nitrite levels in home cured stuff is higher because commercial operations have better control over curing and smoking to compensate.)

[clatterbane]

Getting one of tonight's projects underway: putting a salt rub onto this roughly 2-lb.pork loin roast I picked up on sale, so it can cure for a week or two in a baggie in the fridge for some relatively cheap hamlike product.

The seasonings here looked pretty good, so I’m planning to go with that:

Only, using that Polish curing salt according to package directions on the quantity it needs. I didn't realize until after I got it that it is apparently NOT the more concentrated Prague Powder #1 which you add in small amounts to other salt, but something more like the Morton Tender Quick back home which already has all the salt.

Unlike the Morton stuff, this doesn't have any sugar already in there--which is just as well, since I'd rather control that separately. It's just 0.6% sodium nitrite mixed into fairly coarse-feeling salt. But, since I'm hoping for a hammier vibe here, I do plan to mix a little sugar into the rub. Currently debating with myself whether I should add in a little liquid smoke, but I'll want to wait for juices to start coming out of the salted meat anyway.

Now that I do have some kind of curing salt again and the weather's getting cooler, I could probably do worse than to also get hold of some decent-looking streaky side meat to straight-up dry cure into some approximation of hillbilly-style seasoning meat. I did it before, only without the smidgen of nitrite--and it did turn out pretty good. The curing salt will help keep the bacony color so the meat is not all weirdly brownish-grey inside, and also remove the already remote risk of botulism growing in there.

[this-is-my-main-i-follow-from]

Cure (recipe at bottom)

100g of cure #1: 6.25g (6 250mg) sodium nitrite; 93.75g salt (sodium chloride).

10g cure 1: 0.625g (625mg) NaNO2; 9.375g salt.

1g: 0.0625g (62.5mg); 0.9375g.

Alright. If my recipe calls for 3g cure for every 1kg of meat, I am getting (62.5x3=)187.5mg nitrite/kg. If I am curing 4kg then it is (187.5x4=)750mg. If I am curing 500g then it is (187.5x0.5=)93.75mg nitrite.

100g of cure #2: 5.67g (5 670mg) sodium nitrite; 3.63g (3 630mg) sodium nitrate; 9.3 (9 300mg) both; 90.07g salt.

10g cure 2: 0.567g (567mg) nitrite; 0.363g (363mg) NaNO3; 0.93g (930mg) both; 9.07g salt.

1g: 0.0567 (56.7mg) ite; 0.0363g (36.3mg) ate; 0.093g (93mg) both

If my recipe calls for 3g of cure for every 1kg of meat, I am getting 170.1mg nitrite/kg & 0.1089g nitrate/kg, or 279mg both/kg.

EU regulation says 150mg. Good thing I'm in Canada.

Alright so, celery leaf.

"Cold-smoked sausages containing 2.58% of freeze-dried celery (corresponding to 150 mg/kg of nitrate) or 150 mg/kg nitrite or 150 mg/kg nitrate were manufactured with S. xylosus or with S. xylosus and P. pentosaceus mixture."

This seems to imply that they cured meat with normal 150mg nitrate, then they cured meat with 150mg nitrate in the form of celery, & they cured meat with 150m nitrite. To get 150mg nitrate in the form of celery, they needed 25.8g of freeze dried celery powder.

According to my assumptions, there are 150mg of nitrate in 25.8g celery powder.

Celery Total Nitrate Content (mg kg−1[which means ppm or mg/kg]): 1103, 1544, 1495, according to different sources

That is for fresh celery & not dried celery leaves. How much weight does celery lose when dried? If I wanted to do the math, I would find a conversion for something like parsley leaves weight fresh vs dry & celery fresh vs freeze dried. Either that or multiply away the water weight from celery.

"The five different sausage formulations were: Control negative (CN) no nitrate added; Control positive (CP) 150 mg/kg potassium nitrate; Group with celery powder (GSe) 3 g/kg celery powder. Based on Sindelar et al. (2006), a mild effect on the colour of the meat was expected from celery and spinach, and beet powder was added in two lots."

So here it seems like they are treating 3g of celery as equivalent to 150mg nitrate.

This is a far cry from 26g of celery equivalent to 150mg.

Celery is 95% water. According to my brother, dry celery has 14 000mg (14g) of nitrate in one kilo.

If I need 279mg of nitrates/ites for one kilogram of meat, how many grams of dried celery powder do I need?

279 is basically 280mg. I need 20grams of dried celery.

So without further ado, here is my recipe:

For every kilogram of meat you want to cure, you need the following:

Salt: 25g (& an extra 3g from cure 2)

Cure 2: 3g (280mg nitrate/ite, 2.7g salt); ALTERNATIVELY - Dried celery leaf powder: 20g

Dry sage: 0.9g

Rosemary: 0.6g

Fennel seed: 1g

Ground fennel: 1g

White pepper: 0.3g

Garlic powder: 0.5g

Chianti (italian/tuscan red wine from sangiovese grape)

Mixing vessel, something with which to open the chianti, gram scale, fridge/cooler, plastic bag/vacuum seal bag, probably a tray or smth to do this on.

Keep all the parts apart until you are ready to mix. You'd be surprised how often you forget that you already did a part of it. Phone rings? Oh now where was I. Did I already get the salt? Hmm...

Weigh the meat you want to cure. Multiply each number by how many kilos of meat you have. Measure the ingredients all apart.

Wet with wine until it is like sand at the beach. Pack on all the salt mix. Do not waste any because this is already measured for this amount of meat. Put it into the bag & seal.

Store in the fridge for a few weeks up to a few months.

When ready, I would suggest using a thermocirculator to low-temperature pasteurize it, & then it is safe to store for another few months.

(Here is what my teacher said: Yes, once we cured the whole muscle, we store it under refrigeration to cure through. Depending on the cut and temp, that's usually about 3-4 weeks for the Coppa and 2-3 for the lomo, as reference. You can keep it vac sealed with the curing ingredients for months. Max I've done personally is 5 months. After the curing phase, I cooked them sous vide. And it's neat because once it's been cooked sous vide, the shelf life in the fridge is then also months.)

[sweatybelieverfun]

Processed Meat Market Report: Trends, Growth Opportunities, and Forecast Analysis

The global processed meat market continues to evolve as changing consumer preferences, urbanization, and technological advancements in food processing reshape the industry landscape. The market, valued at over USD 500 billion in recent years, is projected to witness consistent growth driven by factors such as increasing demand for ready-to-eat (RTE) products, expanding retail infrastructure, and the rising influence of Western dietary patterns across emerging economies. This article explores the current state of the processed meat market, key trends, growth drivers, and future outlook based on recent market research.

Market Overview

Processed meat includes products such as sausages, bacon, ham, salami, and canned meat that have been preserved by smoking, curing, salting, or the addition of chemical preservatives. These products are widely favored for their extended shelf life, convenience, and palatable taste. The market is segmented by product type, processing technique, distribution channel, and geography.

The major product segments include chilled, frozen, and canned meats. Among these, chilled processed meat holds the largest share due to higher freshness and increasing demand from urban consumers. However, frozen meat is gaining traction owing to its longer shelf life and global distribution potential. The retail segment, including supermarkets, hypermarkets, and online grocery platforms, dominates distribution due to improved cold chain logistics and growing consumer reliance on organized retail.

Key Market Drivers

1. Urbanization and Busy Lifestyles As urban populations grow, consumers increasingly opt for convenient food options that require minimal preparation time. This shift in lifestyle has significantly boosted the demand for processed meat products, particularly in metro cities where dual-income households are prevalent.

2. Rising Demand for Protein-Rich Diets Processed meat is a primary source of animal-based protein. With increasing awareness about nutrition and fitness, especially among millennials and health-conscious consumers, protein consumption has surged. This has led to higher demand for processed meat as a quick and affordable protein source.

3. Expansion of Foodservice and Hospitality Industry Growth in quick-service restaurants (QSRs), cafes, and food delivery services has further stimulated the processed meat market. These establishments rely heavily on processed meat for creating consistent, high-quality meals that can be prepared quickly.

4. Technological Advancements in Meat Processing Innovations in meat processing technologies, such as vacuum packaging, high-pressure processing (HPP), and natural preservatives, have improved product safety, shelf life, and flavor. These developments are attracting new consumers and increasing market competitiveness.

Challenges and Restraints

Despite the growth prospects, the processed meat market faces several challenges. Health concerns related to high sodium and preservative content, particularly nitrates and nitrites, have led to a cautious consumer base. Studies linking processed meat consumption to various health risks, including cardiovascular diseases and cancer, have fueled a demand for healthier alternatives.

Moreover, regulatory frameworks around food safety, labeling, and environmental concerns about meat production's carbon footprint are creating barriers for manufacturers. The emergence of plant-based meat substitutes is also beginning to impact traditional processed meat sales, especially in developed markets.

Regional Insights

North America remains the largest market for processed meat, driven by strong demand in the U.S. and Canada. High meat consumption per capita, widespread fast-food culture, and an established cold chain infrastructure contribute to this dominance.

Europe follows closely, with Germany, France, and the UK being key consumers. Strict food safety regulations in the EU have encouraged manufacturers to adopt cleaner labeling and more natural ingredients.

Asia-Pacific is the fastest-growing region, spurred by rising disposable incomes, rapid urbanization, and increasing exposure to Western diets. Countries such as China, India, and Japan present enormous growth potential, although cultural and dietary preferences pose unique challenges.

Latin America and the Middle East & Africa (MEA) are also emerging markets with expanding middle-class populations and increasing demand for packaged food products.

Future Outlook

The processed meat market is projected to maintain steady growth over the next five years, with a compound annual growth rate (CAGR) ranging between 4% to 6%. Key strategies expected to shape the future of the industry include:

Product Innovation: Launching low-fat, organic, nitrate-free, and plant-based processed meat alternatives to cater to health-conscious consumers.

Sustainability Initiatives: Focusing on ethical sourcing, reducing carbon emissions, and adopting eco-friendly packaging to meet evolving consumer expectations.

Expansion into Emerging Markets: Tapping into underpenetrated regions through strategic partnerships, pricing strategies, and localized offerings.

Conclusion

The processed meat market is undergoing a significant transformation driven by evolving consumer behavior, innovation, and globalization. While challenges around health perceptions and regulatory compliance remain, the market continues to grow by aligning with consumer demands for convenience, taste, and nutrition. Companies that invest in cleaner ingredients, advanced processing, and sustainable practices are poised to lead in this dynamic industry landscape.

[loislane-ana]

Washington lawmakers consider sodium nitrite ban after Amazon sales linked to youth suicides

[dertaglichedan]

Sodium Nitrite is a food preservative, but deadly at certain potencies

At least 12 families are suing Amazon for wrongful death or negligence after warning the compound was cheap and easy to purchase

They claim the substance was sold alongside 'bundles' including suicide instruction books and anti-vomiting medication to ensure death occurs

If you or someone you know may be struggling with suicidal thoughts, call the National Suicide Prevention Lifeline at 988

In her final moments, suicidal teen Ava Passannanti dialed 911 begging not to die

[thenewsart]

Canadian man incurs 14 new murder charges over online sodium nitrite sales

Canadian police on Tuesday announced 14 second-degree murder charges against Kenneth Law. Law, 57, of the Toronto metropolitan area, is accused of selling deadly sodium nitrite online to people at risk of committing suicide.  Law is accused of selling the substance to buyers in over 40 countries. Canadian police said Tuesday they are charging a man with 14 counts of second-degree murder along…

[chemicalresearchupdates]

Food Preservatives Market: Rising Concerns over Food Safety and Quality Propel Market Expansion

Food preservatives are substances added to food products to prevent spoilage, maintain freshness, and extend their shelf life. These additives inhibit the growth of microorganisms, such as bacteria, yeasts, and molds, which can cause food to deteriorate. By slowing down enzymatic reactions and minimizing oxidation processes, food preservatives help maintain the nutritional value and sensory qualities of the products. They are widely used in processed meats, dairy products, bakery items, sauces, snacks, and beverages. The use of food preservatives ensures food safety, reduces food waste, and meets consumer demands for longer-lasting and consistently high-quality food products.

The food preservatives market refers to the industry that deals with the production, distribution, and sale of substances used to preserve the quality, freshness, and shelf life of food products. Food preservatives are additives that help inhibit the growth of microorganisms, prevent spoilage, and maintain the nutritional value and sensory attributes of food.

Preservatives are commonly used in various food and beverage products, including processed meats, dairy products, bakery items, sauces, snacks, and beverages. They play a crucial role in preventing microbial contamination, slowing down enzymatic reactions, and minimizing oxidation processes that can lead to food deterioration.

There are different types of food preservatives available, categorized based on their mode of action:

Antimicrobial Preservatives: These inhibit the growth of bacteria, yeasts, molds, and other microorganisms. Examples include sorbic acid, benzoic acid, natamycin, and sodium nitrite.

Antioxidant Preservatives: These prevent the oxidation of fats and oils, thereby extending the shelf life of products containing them. Common examples are ascorbic acid (vitamin C), tocopherols (vitamin E), and butylated hydroxyanisole (BHA).

Chelating Agents: These compounds bind to metal ions, such as iron and copper, which can promote the deterioration of food. Ethylenediaminetetraacetic acid (EDTA) is a commonly used chelating agent.

Natural Preservatives: These are derived from natural sources and include substances like vinegar, salt, sugar, and plant extracts such as rosemary and grapefruit seed extract.

The food preservatives market is driven by several factors, including the increasing demand for convenience foods, changing consumer lifestyles, and the need to reduce food waste. Preservatives help manufacturers meet consumer expectations for longer shelf life, consistent quality, and food safety. Additionally, the growing global population and the expansion of the food and beverage industry are fueling the market's growth.

However, there are concerns regarding the potential health risks associated with certain synthetic preservatives, leading to a growing demand for natural and organic alternatives. Consumer preferences for clean label products, which are free from artificial additives, have influenced the market dynamics, leading to the development of innovative preservative solutions.

Government regulations and guidelines play a significant role in shaping the food preservatives market. Regulatory bodies, such as the Food and Drug Administration (FDA) in the United States and the European Food Safety Authority (EFSA) in Europe, establish maximum limits and safety requirements for preservatives used in food products.

In summary, the food preservatives market is a vital component of the food industry, providing solutions to enhance food safety, quality, and shelf life. The market is driven by factors like consumer demand, industry expansion, and regulatory compliance. Continuous research and development efforts are focused on improving the efficacy and safety of preservatives while addressing consumer preferences for natural and clean label products.

[yierkitchen]

What is the black coating outside the black knife made of ?

The coating outside the black knife is usually a black oxide .

The use of black coating not only makes the knife more beautiful, but also protects the knife from corrosion.Black oxide or blackening is a conversion coating for ferrous materials, stainless steel, copper and copper based alloys, zinc, powdered metals, and silver solder. It is used to add mild corrosion resistance, for appearance, and to minimize light reflection. To achieve maximal corrosion resistance the black oxide must be impregnated with oil or wax. One of its advantages over other coatings is its minimal buildup.

A black oxide solution includes salts that act as an oxidizer. That solution reacts with the iron in the steel to create a coating over the surface. On products like knife blades, manufacturers coat the blade before putting on a final edge.

It is worth noting that the longer we use the knife, the more broken the black coating will be.

There are three types of black oxide

Hot black oxide

Hot baths of sodium hydroxide, nitrates, and nitrites at 141 °C (286 °F) are used to convert the surface of the material into magnetite (Fe3O4). Water must be periodically added to the bath, with proper controls to prevent a steam explosion.

Mid-temperature black oxide

Like hot black oxide, mid-temperature black oxide converts the surface of the metal to magnetite (Fe3O4). However, mid-temperature black oxide blackens at a temperature of 200–245 °F (93–118 °C), significantly less than hot black oxide. This is advantageous because it is below the solution’s boiling point, meaning there are no caustic fumes produced.

Cold black oxide

Cold black oxide, also known as room temperature black oxide, is applied at a temperature of 65–85 °F (18���29 °C). It is not an oxide conversion coating, but rather a deposited copper selenium compound. Cold black oxide offers higher productivity and is convenient for in-house blackening. This coating produces a similar color to the one the oxide conversion does, but tends to rub off easily and offers less abrasion resistance.

So, what the advantages of the black coating?

Black blades typically are designed for tactical, low light situations, such as military combat. Since it also won’t reflect a big glare of sunlight, the coating also draws less attention if you pull it out during the day. I’ve also heard that in blade steels that are prone to rusting, it helps seal the steel from moisture. Finally, a lot of people just like the tactical look that black blades have. So there are probably a few various reasons that people get them.

And , as time flies , the coating will drop off gradually . What I want to say is that , anyway, the scratches are a feature. It makes your knives cooler, doesn’t it ?

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[thesuperplayerfeature]

@mellowmelancholia replied to your post:  Oh, that won’t be necessary, but thank you for...

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Spam (stylized as SPAM) is a brand of canned cooked pork made by Hormel Foods Corporation. It was introduced by Hormel in 1937 and gained popularity worldwide after its use during World War II. By 2003, Spam was sold in 41 countries on six continents and trademarked in over 100 countries (excluding Middle East and North Africa due to haram). Spam's basic ingredients are pork with ham added, salt, water, modified potato starch (as a binder), sugar, and sodium nitrite (as a preservative). Natural gelatin is formed during cooking in its tins on the production line. Many have raised concerns over Spam's nutritional attributes, in large part due to its high content of fat, sodium, and preservatives.

It has become the subject of several appearances in pop culture, notably a Monty Python sketch which repeated the name many times, which led to its name being borrowed for unsolicited electronic messages, especially email.

Spam was introduced by Hormel on July 5, 1937. The Oxford Encyclopedia of Food and Drink in America states that the product was intended to increase the sale of pork shoulder which was not a very popular cut. Ken Daigneau, brother of a company executive, won a $100 prize that year in a competition to name the new item. Hormel claims that the meaning of the name "is known by only a small circle of former Hormel Foods executives", but popular beliefs are that the name is an abbreviation of "spiced ham". The difficulty of delivering fresh meat to the front during World War II saw Spam become a ubiquitous part of the U.S. soldier's diet. It became variously referred to as "ham that didn't pass its physical", "meatloaf without basic training", and "Special Army Meat". Over 68,000 tonnes (150 million pounds) of Spam were purchased by the military before the war's end.

During World War II and the occupations which followed, Spam was introduced into Guam, Hawaii, Okinawa, the Philippines, and other islands in the Pacific. Immediately absorbed into native diets, it has become a unique part of the history and effects of U.S. influence in the Pacific islands.

As a consequence of World War II rationing and the Lend-Lease Act, Spam also gained prominence in the United Kingdom. British Prime Minister Margaret Thatcher later referred to it as a "wartime delicacy". In addition to increasing production for the U.K., Hormel expanded Spam output as part of Allied aid to the similarly beleaguered Soviet Union. In his memoir Khrushchev Remembers, Nikita Khrushchev declared: "Without Spam we wouldn't have been able to feed our army." Throughout the war, countries ravaged by the conflict and faced with strict food rations came to appreciate Spam.

The billionth can of Spam was sold in 1959, the seven billionth can was sold in 2007, and the eight billionth can was sold in 2012.

[teeresearch]

Food Additives Market - Forecast 2022 - 2027

Food Additives Market Overview

Food Additives Market size is estimated to reach $55,530 million by 2026, growing at a CAGR of 7.8% over 2021-2026. Food additives are considered as natural or synthetic chemicals that are added in foods to enhance the taste, texture and color and also helps in improving the appearance of food. Food additives also helps to increase the shelf life of food and keep the food fresh. Food additives are available in two different types such as natural and artificial food additives. Natural food additives are extracted naturally and are used in various foodstuff whereas artificial food additives are made synthetically. Food additives are used to reduce bacteria and contaminants in foods and are helps in preventing food borne diseases. Emulsifiers are added to make the food stable and re-used in various processed products. Enzymes are used in food owing to their specialized nature that helps to complete the reaction during processing. Ascorbic acid are used as preservatives in various food and beverage products to enhance taste and currently, sodium nitrite are added to processed and cured meals. Rising demand of convenience and packaged foods among population and growing prevalence of food borne disease is the major factor driving the growth of Food Additives Market. Furthermore, growing technological advancement in food and beverage industry, rising busy schedule owing to hectic lifestyle, rising use of food additives in food and beverage industry is set to further enhance the overall market demand for Food Additives Market for the period 2021-2026. 

Report Coverage

The report: “Food Additives Market Forecast (2021-2026)”, by Industry ARC, covers an in-depth analysis of the following segments of the Food Additives Market.

By Type: Flavor & Enhancer, Antioxidants, Anticaking Agents, Emulsifiers, Sweeteners, Stabilizers, Colorants, Fat Replacers, and Others

By Source: Natural, and Synthetic

By Application: Bakery & Confectionery, Beverages, Dairy & Frozen Products, Poultry & Sea Food Products, and Others

By Geography: North America (U.S., Canada, Mexico), Europe (U.K, Germany, Italy, France, Spain, Russia, Rest of Europe), Asia Pacific (China, Australia, Japan, South Korea, India, Rest of Asia Pacific), South America (Brazil, Argentina, Others) and Rest of the World (Middle East, Africa).

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Key Takeaways

In 2020, North America dominated the Food Additives Market owing to changing lifestyle that increases the consumption of processed food which contains food additives. Moreover, owing to busy schedule the consumption of confectionery and bakery products increases and are therefore boosting the growth of North America.

Rising demand of convenience and packaged foods among population and growing prevalence of food borne disease are enhancing the growth of the Food Additives Market. 

Detailed analysis of the Strength, Weakness, and Opportunities of the prominent manufacturers operating in the market will be provided in the Food Additives Market report.

Rising strict regulations by various government agencies is set to create hurdles for the Food Additives Market.

Food Additives Segment Analysis – By Type

The Food Additives Market based on Type can be further segmented into Flavor & Enhancer, Antioxidants, Anticaking Agents, Emulsifiers, Sweeteners, Stabilizers, Colorants, Fat Replacers, and Others. The Flavor & Enhancer segment is the major segment generating revenue in 2020. This is mainly owing to the fact that flavor and enhancer are used in various food and beverage products to enhancing the color, texture and taste that helps to attract consumers towards foods which contains flavors. Moreover, various manufacturers are also using flavors and enhancers to increase the sales of food products and thus boosting the market growth. The sweetener segment is estimated to register the fastest CAGR of 8.1% for the period 2021-2026. Sweetener are added in food to provide sweet taste in foods which contains low calories that rising the preference of sweeteners among consumers owing to rising health consciousness. Moreover, rising prevalence of diabetes among consumers increases the use of sweeteners in food for sweet taste which in turn boosting the growth of Food Additives Market.

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Food Additives Segment Analysis – By Application

The Food Additives Market based on Application can be further segmented into Bakery & Confectionery, Beverages, Dairy & Frozen Products, Poultry & Sea Food Products, and Others. The Bakery & Confectionery segment registers for the highest Food Additives Market share in 2020. This is mainly owing to the fact that food additives aid in enhancing the texture and volume of baked goods that rising the use of food additives in various bakery and confectionery products such as cakes, biscuits, cookies and many more. Moreover, rising consumer demand towards bakery and confectionery products increases the production that rising the use of food additives in bakery and confectionery application. The Beverages segment is forecasted to register the fastest CAGR of 9.2% over 2021-2026. This is mainly owing to rising demand of exotic flavours in various non-alcoholic beverages such as juices, drinks and many more. Moreover, growing trends of consuming various sports related juices with flavors among adults increases the use of food additives in beverages and are thus propelling the growth of Food Additives Market.

Food Additive Segment Analysis – By Geography

North America dominated the Food Additive Market with major share of 45% in 2020. This is owing to changing lifestyle that increases the consumption of processed food which contains food additives. Moreover, owing to busy schedule the consumption of confectionery and bakery products increases and are therefore boosting the growth of North America. Moreover, rising advancement of technology in food and beverage sector increases the developments of various new flavors which in turn driving the demand and growth of Food Additives Market.

However, Asia Pacific is projected to be the significant-growing market during the forecast period 2021-2026 owing to rising trends of consuming high-nutrient diet and rising demand of ethnic taste in Asian countries such as India, china increases the demand of food additives and thus propelling the growth of Food Additives Market.

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Food Additives Market Drivers

Rising Demand of Convenience and Packaged Foods 

Growing hectic lifestyle among consumer increases the demand of ready-to eat snacks, convenience and packaged foods is a significant factor driving the market growth. Moreover, rising consumer preference towards different type of exotic flavors in foods rising the need of processed food as food additives helps to add taste and flavor in food and also rising the shelf life of food which rising preference of consumers towards processed food and therefore rising the growth of the Food Additives Market over the period 2021-2026.

Growing Prevalence of Food Borne Disease

Food borne are caused by pathogens and contaminants present in food that increases the prevalence of food borne disease is a major factor driving the market growth. According to World Health Organization, in 2020 about 600 million cases of food borne disease occur that increases various initiatives among government to reduce the risk of food borne disease and thus increases the use of food additives which further boosting the growth of Food Additives Market over the period 2021-2026.

Covid-19 Impact: 

COVID-19 pandemic had greatly impacted the growth of Food Additives Market. During pandemic, there is a lockdown that created a disruption in supply chain and the manufacturing industries owing to less availability of human resources. Moreover, production capacity also decreases among manufacturers and are negatively impacted the growth of Food Additives Market. 

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Food Additives Market Challenges 

Strict Regulation among Various Government Agencies

The factors that is set to impede the growth of the Food Additives Market are the rising strict regulation towards food additives by various government agencies. Moreover, owing to regulation there is delay in production that is also set to create hurdles for the Food Additives Market.

Food Additives Market Landscape

Product launches, acquisitions, collaboration, joint ventures, and geographical expansions are key strategies adopted by players in the Food Additives Market. Food Additives top 10 companies are E.I. DuPont, Archer Daniels Midland Company, Eastman Chemical Company, Incorporated, CHR. Hansen Holding A/S, Kerry Group Plc, and BASF SE, IFF, Frutarom, Givaudan, and Tate & Lyle.

Food Additives Market Development

In May 2021, Eastman acquired 3F Feed and Food business in order to expand the production of food additives and is expected to drive the market growth.

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[blogthetortoise-blog]

Deepak Nitrite Ltd: Expanding base

Deepak Nitrite Ltd (DNL) is a leading manufacturer of organic, inorganic and fine specialty chemicals (FSC). The Company’s product range includes chemicals which cater to a wide range of industries including colorants, agrochemicals, pharmaceuticals, rubber and specialty chemicals. DNL is also in the business of fluorescent whitening agent (FWA) and bulk chemicals & commodities. For few products like sodium nitrite, sodium nitrate and nitrotoluenes it is a market leader in India while for some like xylidines, cumidines and oximes it is amongst top global suppliers. DNL has just set up a new plant to manufacture phenol (capacity 200,000 MTPA) and co-produce acetone (120,000 MTPA) at Dahej. The total capital outlay for the project is Rs 1200 cr (FY17 sales is Rs 1360 cr while current market cap is Rs 3000 cr - gives an indication about the size of expansion). The project is now well into its pre-commissioning activity & the company has set up a marketing team for customer outreach of the new products. We expect commencement by end of July.  At full capacity ~Rs.2000 cr topline is expected to be added. We do not foresee any major competitive risks to expansion as the market size is not lucrative enough for feedstock majors. Phenol and acetone are organic compounds derived from benzene and propylene (crude derivatives). As seen from the table below, since more than 80% of the phenol & acetone requirement is met through imports, DNL decided to exploit the untapped potential by setting up a plant domestically. Hindustan Organics Ltd (capacity of 11,500 and 7,100 MTPA odd for phenol & acetone respectively) and SI Group (capacity of 39,500 and 24,000 MTPA odd for phenol & acetone respectively) are the only two players that manufacture phenol and acetone domestically.  Product Market Size(MTPA- FY16) Domestic Production  (MTPA- FY16) Imported   (MTPA- FY16) Import proportion Application Phenol 275,000 50,000 225,000 81.8% Laminates, paints, automobile lining, paints & varnishes, surfactants, pesticides Acteone 170,000 30,000 140,000 82.4% Pharma, paints, printing inks, acrylic sheets  The bulk chemical segment constituted about 51% of the sales in FY17 and is further segregated into three SBUs namely Sodium Nitrite/Sodium Nitrate, Nitro Toluenes and Fuel additives. The products are basically used as intermediates in dyes, pharmaceutical, food colors, agrochemicals, refinery, rubber, and specialty chemical industries etc. Since the products are commoditized in nature and pricing is linked to crude, cost leadership and volume growth is critical to gain market share. DNL is a leader in sodium nitrite/nitrate and nitro toluenes in India. The fine specialty chemicals segment consists of niche products that require high value addition. The products are manufactured as per customer specifications and are margin lucrative. DNL manufactures various agrochemical intermediates and pharma & personal care products. The segment contributed 29% to the total sales in FY17 and EBIT margin is in the range of 23-25%. Fluorescent whitening agents are brighteners used in industries like detergents, paper and textile. DNL is a fully integrated manufacturer of FWA (plant started in FY14 at a cost of Rs 280 cr) having vertical integration from toluene to para-nitro-toluene (PNT) and further into Di-amino Stilbin Di-sulphuric acid (DASDA) to the final product. Despite being an integrated producer of FWA and having more than 75% market share, DNL is making losses at the EBIT level because of lower capacity utilization (~40%) and long customer validation cycles. The segment contributed 20% to the total sales in FY17. Sharda Cropchem Ltd- Generic Growth Sabyasachi Paul has been associated with equity research and advisory on equity markets in India for over 10 years & currently heads the equity research desk of Eastern Financiers Ltd, Kolkata. He also manages a portfolio on the online platform Kristal. Find link to the strategy named ‘The Tortoise’ Read the full article

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Sodium Nitrite(Cas 7632-00-0) Market - Global Outlook and Forecast 2021-2027

This report contains market size and forecasts of Sodium Nitrite(Cas 7632-00-0) in global, including the following market information:

Global Sodium Nitrite(Cas 7632-00-0) Market Revenue, 2016-2021, 2022-2027, ($ millions)

Global Sodium Nitrite(Cas 7632-00-0) Market Sales, 2016-2021, 2022-2027, (MT)

Download FREE Sample of this Report @ https://www.grandresearchstore.com/report-sample/global-sodium-nitrite-market-2021-2027-856

Global top five Sodium Nitrite(Cas 7632-00-0) companies in 2020 (%)

The global Sodium Nitrite(Cas 7632-00-0) market was valued at xx million in 2020 and is projected to reach US$ xx million by 2027, at a CAGR of xx% during the forecast period.

we surveyed the Sodium Nitrite(Cas 7632-00-0) manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Sodium Nitrite(Cas 7632-00-0) Market, By Type, 2016-2021, 2022-2027 ($ Millions) & (MT)

Global Sodium Nitrite(Cas 7632-00-0) Market Segment Percentages, By Type, 2020 (%)

Food Grade Sodium Nitrite

Pharmaceutical Grade Sodium Nitrite

Industrial Grade Sodium Nitrite

Global Sodium Nitrite(Cas 7632-00-0) Market, By Application, 2016-2021, 2022-2027 ($ Millions) & (MT)

Global Sodium Nitrite(Cas 7632-00-0) Market Segment Percentages, By Application, 2020 (%)

Food Additive

Pharmaceutical

Textile Industry

Rubber Industry

Industrial

Global Sodium Nitrite(Cas 7632-00-0) Market, By Region and Country, 2016-2021, 2022-2027 ($ Millions) & (MT)

Global Sodium Nitrite(Cas 7632-00-0) Market Segment Percentages, By Region and Country, 2020 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Sodium Nitrite(Cas 7632-00-0) revenues in global market, 2016-2021 (Estimated), ($ millions)

Key companies Sodium Nitrite(Cas 7632-00-0) revenues share in global market, 2020 (%)

Key companies Sodium Nitrite(Cas 7632-00-0) sales in global market, 2016-2021 (Estimated), (MT)

Key companies Sodium Nitrite(Cas 7632-00-0) sales share in global market, 2020 (%)

Further, the report presents profiles of competitors in the market, key players include:

BASF

General Chemical

Radiant Indus

Hualong Ammonium Nitrate

Haiye Chemical

Linyi Luguang Chemical

Zedong Chemical

Jianfeng

Weifang Yuanhua Chemical Industry

Weifang Changsheng Nitrate

Xinhao Chemical

Hangzhou Xinlong Chemical

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Table of content

1 Introduction to Research & Analysis Reports 1.1 Sodium Nitrite(Cas 7632-00-0) Market Definition 1.2 Market Segments 1.2.1 Market by Type 1.2.2 Market by Application 1.3 Global Sodium Nitrite(Cas 7632-00-0) Market Overview 1.4 Features & Benefits of This Report 1.5 Methodology & Sources of Information 1.5.1 Research Methodology 1.5.2 Research Process 1.5.3 Base Year 1.5.4 Report Assumptions & Caveats 2 Global Sodium Nitrite(Cas 7632-00-0) Overall Market Size 2.1 Global Sodium Nitrite(Cas 7632-00-0) Market Size: 2021 VS 2027 2.2 Global Sodium Nitrite(Cas 7632-00-0) Revenue, Prospects & Forecasts: 2016-2027 2.3 Global Sodium Nitrite(Cas 7632-00-0) Sales (Consumption): 2016-2027 3 Company Landscape 3.1 Top Sodium Nitrite(Cas 7632-00-0) Players in Global Market 3.2 Top Global Sodium Nitrite(Cas 7632-00-0) Companies Ranked by Revenue 3.3 Global Sodium Nitrite(Cas 7632-00-0) Revenue by Companies 3.4 Global Sodium Nitrite(Cas 7632-00-0) Sales by Companies 3.5 Global Sodium Nitrite(Cas 7632-00-0) Price by Manufacturer (2016-2021) 3.6 Top 3 and Top 5 Sodium Nitrite(Cas 7632-00-0) Companies in Global Market, by Revenue in 2020 3.7 Global Manufacturers Sodium Nitrite(Cas 7632-00-0) Product Type 3.8 Tier 1, Tier 2 and Tier 3 Sodium Nitrite(Cas 7632-00-0) Players in Global Market 3.8.1 List of Global Tier 1 Sodium Nitrite(Cas 7632-00-0) Companie

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Global Sodium Nitrate Research Report 2021 - Industry Size, Share, Demands, Regional Analysis & Estimations Till 2027

The Global Sodium Nitrate Market Report, in its latest update, highlights the significant impacts and the recent strategically changes under the present socio-economic scenario. The Sodium Nitrate industry growth avenues are deeply supported by exhaustive research by the top analysts of the industry. The report starts with the executive summary, followed by a value chain and Marketing channels study. The report then estimates the CAGR and Market revenue of the global and regional segments.

Base Year: 2020

Estimated Year: 2021

Forecast Till: 2027

The report classifies the market into different segments based on type and product. These segments are studied in detail, incorporating the market estimates and forecasts at regional and country levels. The segment analysis is helpful in understanding the growth areas and potential opportunities of the market.

Get | Download FREE Sample Report of Global Sodium Nitrate Market @ https://www.decisiondatabases.com/contact/download-sample-1628

A special section is dedicated to the analysis of the impact of the COVID-19 pandemic on the growth of the Sodium Nitrate market. The impact is closely studied in terms of production, import, export, and supply.

The report covers the complete competitive landscape of the Worldwide Sodium Nitrate market with company profiles of key players such as:

SQM

Shandong Haihua

Cosayach

Jianfeng Group

Sinkiang Nitrate Minerals

Linyi Luguang

Qinghai Yanhu

Shandong Xinhao

Haiye Chemical

Deepak Nitrite

ACF Nitratos

BASF

Uralchem

Sumitomo

Want to add more Company Profiles to the Report? Write your Customized Requirements to us @ https://www.decisiondatabases.com/contact/get-custom-research-1628

Sodium Nitrate Market Analysis by Type:

Sodium Nitrate Crystal

Industrial Sodium Nitrate

Sodium Nitrate Market Analysis by Application:

Glass

Explosives

Agricultural

Chemical Industry

Other

Sodium Nitrate Market Analysis by Geography:

North America (USA, Canada, and Mexico)

Europe (Germany, UK, France, Italy, Russia, Spain, Rest of Europe)

Asia Pacific (China, India, Japan, South Korea, Australia, South-East Asia, Rest of Asia-Pacific)

Latin America (Brazil, Argentina, Peru, Chile, Rest of Latin America)

The Middle East and Africa (Saudi Arabia, UAE, Israel, South Africa, Rest of the Middle East and Africa)

Key questions answered in the report:

What is the expected growth of the Sodium Nitrate market between 2022 to 2027?

Which application and type segment holds the maximum share in the Global Sodium Nitrate market?

Which regional Sodium Nitrate market shows the highest growth CAGR between 2022 to 2027?

What are the opportunities and challenges currently faced by the Sodium Nitrate market?

Who are the leading market players and what are their Strengths, Weakness, Opportunities, and Threats (SWOT)?

What business strategies are the competitors considering to stay in the Sodium Nitrate market?

Purchase the Complete Global Sodium Nitrate Market Research Report @ https://www.decisiondatabases.com/contact/buy-now-1628

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