i had a wonderful trip to europe!! i had some very delicious pastries and bread and crêpes and pasta (mmmm carbssss), unfortunately still have yet to find any decent bacon in europe. 😩 it’s all floppy and chewy and undercooked which is made weirder by how thinly it’s sliced. thinner should be easier to get a properly crisp edge + rendered to that melt in your mouth texture!!
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