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foundationhq · 9 months ago

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As you login to a work computer at Site-φ’s main base, you notice a new notification in your SCiPNET inbox. As the computer renders the splash image at a snail's pace, you squint at the title. The Phi-thon? It turns out to be a monthly newsletter... but what catches your eye is the announcement of a new member for THE BROKEN SCALES OF THEMIS.

𝑴𝒐𝒏𝒕𝒉𝒍𝒚 𝑺��𝒆𝒄𝒊𝒂𝒍 𝑴𝒆𝒏𝒖

The monthly menu for March, as curated by CHEF DE CUISINE Fulgence Carême, will be available for a limited time alongside the regular menu with meat, fish, vegetarian, as well as vegan options for our staff.

BREAKFAST (6AM - 10:30 AM)

Sausage Royale Croissant Roll with cheddar cheese, beef sausage patty, two strips bacon, fried egg. Garnished with dill and parsley. With spiced ketchup to taste.

Salmon Belly Royale Croissant Roll with wild salmon, crème fraîche, spinach and collard green hollandaise, topped with ikura-style salmon roe and salmon skin cracklings.

Mushroom Royale Croissant Roll (V) with grilled portobello, cremini, and king oyster mushrooms, crispy shallots, onion jam, and a herby rosemary sauce.

LUNCH (12 PM - 5 PM)

Cheese & Leek Croquettes with yukon gold potatoes, confit pearl onions, and black garlic chips.

Soft-shell Crab Tempura Burger with deep-fried whole soft-shell crab, pickled cabbage, sorrel, arugula, iceberg lettuce, ponzu vinaigrette or parmesan mayo. Comes with old bay fries.

Heirloom Tomato Preserve Flatbread (V) with arkansas traveler, aunt ruby's german green, hillbilly, and purple calabash varieties. Comes with olive oil and balsamic vinegar dip.

DINNER (5 PM - CLOSE)

Slow-roasted Pistachio Lamb with mint and pistachio crusted lamb leg, roasted cauliflower and new potatoes, horseradish cream, and truffle-infused gravy.

Pan-seared Yuzu Scallops with hazelnuts, clementine slices, and yuzu beurre blanc sauce. Comes with a light slaw salad.

Crispy Hen-of-the-Woods Mushroom Platter (V) with a medley of grilled wild mushrooms, artichokes, asparagus, and quinoa-wild rice pilaf. Garnished with walnuts and vegan pesto.

DESSERT Fresh seasonal berries with Chai-spiced Clotted Cream with strawberries, blueberries, currants, blackberries, and gooseberries. Chai spice contains clove, cinnamon, nutmeg, cardamom, and ginger.

Coffee Caramel Frozen Brazo de Mercedes with blended coffee ice cream, peanuts, cashews, and warm caramel sauce.

Vegan Raspberry Coconut Mousse Parfait (V) with silken tofu, agave syrup, raspberries, and layered with vegan dark chocolate cookie crumble, and topped with roasted coconut shavings.

𝑾𝒆𝒂𝒕𝒉𝒆𝒓 𝑾𝒂𝒓𝒏𝒊𝒏𝒈

All personnel please be advised that there is a WEATHER WARNING in effect from 0100 to 2400 on March 29th; heavy cloud cover is expected to sock in during the early hours, accompanied shortly by freezing rain and sleet. Blizzard conditions should be in full force before 0500. Barring direct orders from Site Director Osterholz or, if applicable, MTFC 𝑆𝑀𝑂𝑂𝑇𝐻 𝑂𝑃𝐸𝑅𝐴𝑇𝑂𝑅, any unnecessary outdoor activities should be curtailed. Remain indoors. Do not be alarmed when blinds are lowered and locked in position; this is normal procedure at Site-φ in the case of extreme weather. There is nothing to see in the snow. You are not missing out.

𝑪𝒉𝒆𝒔𝒕𝒏𝒖𝒕𝒔 𝒓𝒐𝒂𝒔𝒕𝒊𝒏𝒈 𝒐𝒏 𝒂 𝑺𝒊𝒕𝒆-𝑨𝒑𝒑𝒓𝒐𝒗𝒆𝒅 𝑭𝒊𝒓𝒆

by SECURITY CAPTAIN J. Kato

How about that forecast, Site-φ! In honor of what’s probably going to be the last blizzard of the spring (don’t hold me to that, I’m no meteorologist! :D) Site Security will be hosting a bonfire at the campground the evening of March 28th. Come get cozy before the storm hits! BYOTTB (Bring Your Own Things* To Burn). *Adhering to all regulations re: flammable substances and safe use of the communal campground, found under Hazardous Materials (Reg. F-451) and Outdoor Recreation (Regs. C-10 through -14) in the Personnel Handbook.

RSVP! →

📍 all muses are welcome to attend this open event, taking place at the on-site campground on the evening of March 28th. These threads may be written whenever you like before the act closes, so long as they are dated to that time! several bonfires will be set and maintained by site-φ security personnel from nightfall to midnight. hot chocolate and non-alcoholic cider will be available; muses are welcome to bring food and/or shredder-ready paperwork, photographs of regrets, evidence of wrongdoings, unwanted papercrafts, and disappointing research to burn. there is also an optional interactive roll for a random [𝙲𝙻𝙰𝚂𝚂𝙸𝙵𝙸𝙴𝙳] element!

𝑭𝒓𝒂𝒏𝒌𝒊𝒆'𝒔 (𝑰𝒏)𝑭𝒂𝒎𝒐𝒖𝒔 𝑭𝒊𝒔𝒉

Following several hospitalizations linked to the most recent serving of Frankie’s Famous Fish last month, all waivers have been destroyed and future shipments of “fish” scratched from the order. Anyone who sees or smells “fish” should report this to Site Security. Site Administration would like to stress and remind personnel not to try Frankie’s Famous Fish at the cafeteria; do not believe the rumors the dish gives you powers if you survive. If anyone has seen Frankie, inform him that the HR Department and Director Osterholz desires a meeting. Immediately.

𝑫𝒆𝒇𝒆𝒏𝒔𝒆 𝑺𝒆𝒎𝒊𝒏𝒂𝒓 & 𝑪𝒐𝒎𝒃𝒂𝒕 𝑹𝒆𝒂𝒅𝒊𝒏𝒆𝒔𝒔 𝑨𝒔𝒔𝒆𝒔𝒔𝒎𝒆𝒏𝒕

The Security Department will continue to offer self-defense and weapons handling classes. Additionally, Op. 𝐷𝑌𝐼𝑁𝐺 𝐵𝑅𝐸𝐸𝐷 has been ordered to conduct combat readiness assessments on all members of MTF Chi-00. When asked for comment, he replied: “That so?” and stated that they should “Be on time.” Requests for elaboration were met with a smile, precisely one nod, and what may have been a laugh. Additional, remedial seminars can be arranged with Captain Kato in advance of your assessment.

BOOK A TIME! →

𝐿𝑎𝑏 𝐴𝑝𝑝𝑜𝑖𝑛𝑡𝑚𝑒𝑛𝑡𝑠

Lab spaces may still be booked through the Head of Research at Site-φ. Please let them know what you intend to research, and be advised that lab space is in slightly shorter than usual supply due to “a Newt-related incident.” Newt, who is a good dog, does not understand what this could be referring to. Neither does anyone else who was in the lab at the alleged time of the incident. Head of research insists that Newt “knows what he did.”

SUBMIT A REQUEST! →

📍 players are welcome to request a lab space for their researchers by contacting rp mgmt. please note that requesting a space as a themis member would immediately jump the line of the other scientists at the site. some themis researchers, depending on their prestige, may be given a full team of lab assistants to aid in their noble pursuit to secure, contain, and protect.

𝑾𝒂𝒍𝒌𝒊𝒏𝒈 𝑪𝒍𝒖𝒃 𝑺𝒊𝒈𝒏-𝑼𝒑𝒔

The Walking Club, a group of highly-intelligent pack of dogs, is looking for new members! remember — DON’T WALK ALONE. That is a formal directive, not a request. Joining the Walking Club is especially critical given the WEATHER WARNING soon to be in effect; any personnel who need to move between site buildings while the WARNING is active must contact the Walking Club. The correct way to contact the Walking Club is to step through the nearest door, close it behind you,* and whistle as loud as possible. If you are not a good whistler, that is okay! There is no such thing as a bad whistle if you put your heart into it! The Walking Club will still hear you and arrive shortly. *If Newt has chosen you as his walking buddy, you are advised to brace yourself against the door before whistling, to prevent injury.

𝑺𝒊𝒕𝒆-φ 𝑱𝒐𝒃 𝑩𝒐𝒂𝒓𝒅

The following “odd jobs,” which are in no way “odd” or “unusual,” are currently available, on an as-available, non-urgent basis, personnel schedules permitting. Consider being a Site-φ neighbor and lend a hand if you can!

GROW-LIGHT GARDEN ASSISTANT posted by HEAD GARDENER S. Oz Do you appreciate site-acceptable greenery? Do you feel “well”? Do you enjoy communing with the earth, unto which our mortal flesh will someday return, if we are lucky? Join the Grow-Light Garden Staff! BRING: your own garden-ready gloves and/or knee pads. DO NOT BRING: negative energies. Seriously. Do not. For everyone's sakes. EDIT: This position has been filled.

SUPPORT ARCHIVIST posted by HEAD LIBRARIAN and ARCHIVIST Dr. W. Zai While Junior Archivist M. Leitner recovers from unwise choices as regards his seafood intake, the Site-φ archives are in need of additional hands. These hands will, ideally, be experienced in standard archival procedures. EDIT: This position has been filled.

CONTACT NOW! →

📍 players are welcome to pick up supplemental odd jobs during their time at site-φ. you can pick up an odd job by contacting rp mgmt. however, please note that these listings are first-come, first-serve, and muses may be fired from their position if they are unable to fulfill the job’s requirements (posting a monthly prompt). however, these positions may also reveal more of site-φ’s mysteries. there is also an optional interactive roll for a random [𝙲𝙻𝙰𝚂𝚂𝙸𝙵𝙸𝙴𝙳] element!

𝑫𝒊𝒓𝒆𝒄𝒕𝒐𝒓 𝑶𝒔𝒕𝒆𝒓𝒉𝒐𝒍𝒛'𝒔 𝑨𝒅𝒗𝒊𝒔𝒐𝒓𝒚 𝑨𝒏𝒏𝒐𝒖𝒏𝒄𝒆𝒎𝒆𝒏𝒕

𝑹𝑬: 𝑭𝑹𝑨𝑻𝑬𝑹𝑵𝑰𝒁𝑨𝑻𝑰𝑶𝑵

by DIRECTOR B. Osterholz

Good evening. It has been brought to my attention that our new additions here at Site-φ may be in need of a reminder as to the appropriateness of fraternization among personnel at this highly clandestine installation. To reiterate what was stated during onboarding and in the welcome brochure: “making eyes,” “canoodling,” and/or “partaking in the horizontal tango” with fellow staff members is not allowed at Site-φ. As you all know, the nature of our work demands absolute dedication and focus. Surely any rumors of anyone engaging in such acts on-site are, indeed, no more than crass rumors to razz the newcomers.

𝑺𝒊𝒕𝒆-φ 𝑩𝒊𝒓𝒕𝒉𝒅𝒂𝒚𝒔, 𝑨𝒏𝒏𝒊𝒗𝒆𝒓𝒔𝒂𝒓𝒊𝒆𝒔, 𝒂𝒏𝒅 𝑷𝒆𝒓𝒔𝒐𝒏𝒂𝒍 𝑪𝒆𝒍𝒆𝒃𝒓𝒂𝒕𝒊𝒐𝒏𝒔

Due to the sheer number of staff here at Site-φ, acknowledgments in the Phi-thon are through user submission. Thank you for celebrating your fellow Phi-thons.

𝑇ℎ𝑒 𝑃ℎ𝑖-𝑡ℎ𝑜𝑛 𝑤𝑜𝑢𝑙𝑑 𝑙𝑖𝑘𝑒 𝑡𝑜 𝑤𝑖𝑠ℎ 𝑡ℎ𝑒 𝑓𝑜𝑙𝑙𝑜𝑤𝑖𝑛𝑔 𝑎… 𝐻𝐴𝑃𝑃𝑌 𝐵𝐼𝑅𝑇𝐻𝐷𝐴𝑌! JUNIOR ENGINEER K. MADDOW, March 4th Happy b-day, K!!! Engi life is the best life! Couldn’t have made that particle blaster without ya! See you at Holly’s, a round on us! — Your pals at Engineering. ASSISTANT RESEARCHER C. VATYA, March 13th The Site-φ Researcher will be 50 this year. Thank you for all your hard work, encouragement, and good humor. From all of us in the 'Pataphysics Wing of Research and Development, we wish our fellow a happy birthday. WELLNESS COUNSELOR J. Oyuun, March 20th “The best gift you could possibly give me is to attend your mandatory wellness assessment. Anything more extravagant would, in fact, be inappropriate, given the nature of our strictly counselor-to-client relationship. But I also wouldn’t say no to more crayons or holographic stickers from that one place in Hōuston…”

MTF CHI-00 OPERATIVE 52 PICKUP, March 20th Happy birthday. From a secret admirer.

If you’d like to announce or contribute to our monthly newsletter, contact the Phi-thon via SCiPNET. →

📍 players are welcome to guest write or submit an in-character announcement for the monthly newsletter by contacting rp mgmt! reach out to us for more details.

Please enjoy a complimentary All You Can Brunch Buffet Ticket from us at the Phi-thon. Please note these tickets are valid for one person for one-time use. As Director Osterholz has advised in previous Phi-thon issues, ticket trading is not permitted on Site-φ.

📌 OOC GUIDELINES & HINTS!

These listings are supplemental features for enhancing your experience immersing into Site-φ’s world. Feel free to interact in any shape or form, be it directly or indirectly referencing them for open and closed starters, pager chats, self-paras... and even doing TTRPG rolls, or conversing with the NPCs 1-on-1! Based on your muse’s movements, new information, features, and subplots may be unlocked as these plot points develop. This game is responsive to you; your actions will directly affect the environment. All in all, however you wish to spend your time at Site-φ, we hope that it'll be a fun and memorable experience!

#fhq.plot #fhq.phithon #fhq.plot.1.1

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thevalleyisjolly · 11 months ago

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One of my dreams is to just take all my friends out for a Lunar New Year’s dinner at a Cantonese seafood restaurant. The (admittedly loud) experience of sitting at one of the big round tables, the piping hot ceramic teapots that always spill on the tablecloth no matter how carefully you pour, the waiters handing out the hot towelettes before the first course. In the really fancy places, they give you actual rolls of towels from a tray of hot water, but most places just have the pre-packaged disposable ones. Lucky money has already been handed out (and a whole horde of young people suddenly conveniently had to go to the bathroom because opening your lai see in front of others is beyond rude).

Then the first courses - two course Peking duck, of course, a true hallmark of how special the evening is. Hot Cantonese seafood soup that you always squint suspiciously at even though everyone swears there’s no shark fin in it. The rice comes out in perfect little domes, signalling the start of the main dishes. Bitter snow pea leaves stir-fried with garlic, white chunks of fish with snap peas, the dark mushroom dish in a stone pot that the older adults love, the crispy noodles, the obligatory sweet and sour pork, the crispy skin chicken with shrimp chips and sea salt on the side for flavouring, maybe king crab if you’re really feeling fancy (and rich). Then the moment when the star of the meal comes out, the whole steamed fish on a nest of ginger, green onions, and soy sauce. Sometimes the waiter shows it off, presents the fish to the oldest or most important looking person at the table for their approval, before whisking it away to actually cut up the fish so you can eat it.

Despite all this, someone will inevitably think there’s not enough food and order a stone pot rice or a bowl of noodles, which exactly two people will poke at because there’s already enough leftovers for several days.

Tiny ceramic tea cups refilled many, many times. Every five minutes, there’s always someone spinning the Lazy Susan, reaching for the teapot (which for some reason, always has a little plastic spout taped on that does nothing to stop it dripping everywhere). The person beside them will pour for them, that’s just manners, and for everyone else in the nearby vicinity who has a cup that’s less than full. Inevitable calls for more hot water, as the tea steeps and becomes over-bitter for even the toughest old aunties. Tonight is for tea and hot water - perhaps some of the younger generation may indulge in a beer, and the really little kids bring their own sippy cups or get a glass of cold water, but there isn’t a soda or novelty drink to be found.

Dessert, usually red bean soup, maybe a sweet mung bean soup. Sometimes the waiter will bring over a few plates of tapioca or mango pudding for those who don’t want soup. Usually it’s for the children, but the adults do a really bad job of pretending they’re not jealous the whole time. Surprisingly, there isn’t much of a fight over the bill this time, this meal’s been planned for weeks and everyone’s paid their share in advance, but there’s an even fiercer fight over who has to take home all the leftovers. Inevitably, it gets foisted on the younger generation, the elders talking about how they have no appetite nowadays and how it’s very bad for their health to eat all this and how it saves you kids having to cook a few meals since you can’t cook proper Chinese food anyways. Naturally the person who ordered the extra dishes will be saddled with the bulk of the leftovers, as is only fair.

The very slow and meandering goodbyes, people running to the bathroom from all the tea, and the last minute carpool arrangements because why would people go home in the same cars they came in? The yawning children wave a sleepy goodbye to the crabs in their tanks as they leave. The fish tanks are a vital part of any Chinese seafood restaurant worth anything, and have fascinated generations of squirmy children getting a little too bored in their high chairs. And that is another Lunar New Year!

#the valley is posting #food #this post brought to you be me unwisely signing up to run a lunar new year dnd oneshot next month #look i'm unemployed and i have very little disposable income so i can't take my friends out for a proper lunar new year dinner #the next best thing is finally running a dnd oneshot like i keep saying i will

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natsu-tte-noodle · 2 years ago

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A3! Translation - Regional Tour Instablam Posts (Autumn Troupe)

Autumn was a little easier to do than Winter was... you’ll probably see why pretty quickly lol

Also, the like count on the posts seem to be completely random. This isn’t important to the meanings of the posts, but I think it’s really funny that I’ve gotten Kazu posts with 0 likes lol

Also you can see here that I tried to vary the way they type out their tags in terms of capitalization and stuff! That’s a purely stylistic choice on my part; there’s not much in the Japanese that implies for it to go either way

Sendai - Zunda shake

Banri

Sendai. A commemorative zunda.

#the fabled zunda #delicious

Juza

Delicious.

Taichi

Sendai was fun! (≧▽≦) We all drank zunda ^^

#MANKAI Company #Sendai #We’ll come again #Zunda #Wasnt sure what station lunch to get (1)

Omi

Thanks for coming to our Sendai play run. This is sweet and delicious.

#Sendai

Sakyo

Thank you for attending our Sendai play run. Apparently this is famous.

Azami

#Sendai #Thanks #Zunda

Nagoya - Nagoya morning breakfast set

Banri

Nagoya morning.

#coffee #as for the ogura #just looking at it made me sick

Juza

Ogura bean paste.

Taichi

Morning! （ `ー ´）ﾉ My tummy’s been full all day~!

#MANKAI Company #Nagoya #Morning #Ogura bean paste

Omi

Active since the morning. This is healthy.

#Nagoya

Sakyo

Thank you for coming to our Nagoya play run. Speaking of Nagoya, this is morning. The early bird gets the worm, after all.

Azami

#Nagoya #Morning #Accompanying an elder #Damn sleepy

Osaka - Glico Running Man in Dotonbori (2)

Banri

Dotonbori. #THE pose #they forced me to do a pic #not posting it tho

Juza

My souvenir from Osaka was a cheesecake.

Taichi

Osaka was fun! I luv it! (3) Jk （≧▽≦） I ate myself to death (4) with delicious food!

#Osaka #Surprise Kansai dialect #The hells with that (5) #Dotonbori #Variety #Ate too much #MANKAI Company

Omi

A food binge tour with everyone. When you think Osaka, you think food.

#Osaka #Thanks

Sakyo

Thank you for coming to our Osaka play run. As always, there were many people.

Azami

#Osaka #Good work #Dotonbori #Sightseeing

Niigata - Red snow crab

Banri

Niigata crab.

#sea of japan #shellfish #massive

Juza

Crab.

Taichi

Crab! So big! Super tasty! ^^

#MANKAI Company #Crab #Niigata ftw (6) #Hype

Omi

We ate crab today. The seafood from the Sea of Japan is fresh.

#Niigata

Sakyo

Thank you for coming to our Niigata play run. Of course the crab is good too, but the rice is delicious.

Azami

#Niigata #Crab #Impressive

Fukuoka - Tonkotsu ramen

Banri

When you go to Fukuoka you gotta have tonkotsu ramen.

#best place for it #crispy style #second noodle helping #used it up

Juza

Ramen after the show run.

Taichi

Thanks Fukuoka~! And my long-awaited tonkotsu ramen ^^ I enjoyed it all the way down to the soup!

#Fukuoka fun #Hakata (7) tonkotsu #ramen #MANKAI Company

Omi

Enjoying Fukuoka. This is our last stop.

#Fukuoka

Sakyo

Thank you for coming to our Fukuoka play run. At the end of the run.

Azami

#Fukuoka #Tonkotsu ramen #Light oil #No overeating #No ruining your skin

Notes:

1. This was 駅弁悩む (ekiben nayamu), which is literally “worry about the station bento,” but that sounded to me like he wasn’t sure if it would be good or not

2. Dotonbori is a popular tourist destination in Osaka! Food is huge in Dotonbori, and Osaka in general, which you’ll see in a lot of the posts about it. The Running Man sign is an ad for Glico, the company responsible for Calpico/Calpis and Pocky! The ad has been up since 1935.

3. Taichi says 好きやねん (sukiyanen) here, which is Kansai dialect for “love it”. I normally don’t do anything funky with Kansai-ben, but if I didn’t it’d look like he was saying “I love Osaka. JK NO I DON’T” lmao so we had to do SOMETHING. Shoutout to Moonlight for the simple suggestion!

4. Here Taichi uses the phrase 食い倒れ (kuidaore), which basically means “eat til you drop. I had to change the TL a to “eat oneself to death” to make it sound ok, but it basically means the same thing, right? Omi’s “food binge” is also originally 食い倒れ

5. The standard tsukkomi retort in manzai as well

6. This was 新潟最高 (Niigata saikou), with 最高 basically meaning “greatest.” I let myself have a little fun as a treat lol

7. Another name for Fukuoka

#a3!#autumn troupe #a3! translation #i think i've been mixing up 'a3! translation' and 'a3 translation'#i'm gonna have to fix the ones without the exclamation point #I'd like to try nagoya morning but I'm worried the ogura will be way too sweet for me #all in all the winter foods looked a little more appetizing to me lol #i've like half proof-read this so if i made a glaring error let me know

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alsjeblieft-zeg · 2 years ago

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015 of 2023

Your protein: pork steak lamb chops hamburgers vegan burgers chicken nuggets chicken fingers tuna shrimp salmon oyster crab lasagne ravioli chicken soup

beef jerky slim jims bacon spam buffalo wings sausage ham turkey meat balls

Your dairy: milk soy milk skim milk raw egg boiled egg sunny-side eggs scrambled eggs cottage cheese cheddar cheese mozzarella cheese swiss cheese blue cheese cream cheese plain yogurt

Your vegetables and fruits: mushrooms tomatoes pickles olives carrots raw onion broccoli cauliflower green beans string beans peas black beans celery leek artichoke lima beans bell pepper asparagus spinach seaweed avocado eggplant zucchini corn cucumber squash/pumpkin/yam garlic ginger peanuts almonds sunflower seeds raisins bananas apples pears grapes oranges tangerines peach blueberries raspberries blackberries strawberries lemons pineapples coconuts apricot cherries plums cranberry kiwi watermelon melon pomegranate grapefruit lime guava mango papaya

Your starch: French fries baked potato scalop potato mashed potato fried rice white rice bagel white bread whole grain bread French bread corn bread sourdough pancakes spaghetti macaroni & cheese oatmeal

Condiments: wasabi soy sauce cranberry sauce marmalade grape jam strawberry jam ketchup mustard relish mayonnaise whipped cream honey mustard sauce Tabasco salt ranch gravy caramel peanut butter salsa pepper honey maple syrup hummus butterscotch marshmallows icing

Junk food: cheetos sour cream and onion chips barbeque chips vinegar chips wheat thins graham crackers saltine crackers cheez-its ritz tortilla chips Lunchables Milano cookies Twinkies popcorn fruit roll ups donuts ice cream sandwiches Poptarts pretzels Girl Scout cookies Oreos Nutter Butter Fig Newtons Jell-O rice crispy treats

Cereals: Cocoa Puffs Cocoa Pebbles Fruit Loops Cinnamon Toast Crunch Frosted Flakes Raisin Bran Apple Jacks Corn Flakes Cookie Crisp Cap’n Crunch Lucky Charms Cheerios

Dessert: brownies muffins cinnamon rolls cheesecake donuts chocolate fondue pudding apple pie pumpkin bread pumpkin pie chocolate chip cookies sugar cookies gingerbread cookies biscotti fortune cookies shortbread cookies oatmeal cookies Angel food cake carrot cake cupcakes fruit cake cream puffs flan custard Meringue sorbet s’mores

Asian: ramen cup noodle sushi miso soup kimchi teriyaki eggrolls orange chicken

Fast food and restaurants: McDonald’s Carl’s Jr Taco Bell Panda Express Jack-in-the-box In-n-out Chick-Fil-A La Salsa Dairy Queen Baskin Robbin’s Pizza Hut Papa John’s Roundtable Domino’s Johnny Rocket’s Cho-cho San’s Hot Dog On A Stick Coldstone California Pizza Kitchen Red Robin Ruby Tuesdays Chili’s Wendy’s Burger King Kentucky Fried Chicken Subway Tommy’s The Cheesecake Factory Arby’s Quiznos El Pollo Loco TGIF Applebee’s Wienerschnitzel IHOP Islands White Castle Togo’s Sonic Popeyes Orange Julius Jamba Juice Coffee Bean Starbucks Del Taco Chuck E. Cheese Baja Fresh Macaroni Grill

Candy: Red Vines M&M’s Snickers Hershey’s kisses Kissables Kit-Kat Nerds Junior Mints Twizzlers Tootsie Rolls Jelly beans Swedish Fish Skittles Starburst 100 grand 3 Musketeers Airheads Almond Joy Baby Bottle Pops Baby Ruth bottle caps Butterfinger Reese’s Cup Fast Break Twix cotton candy chocolate coins Dots Hot Tamales jaw breakers Jolly Ranchers Laffy Taffy Lemonheads lifesavers Mike & Ike Milkduds Milky way Mr. Goodbar Nestle’s crunch Payday pixie sticks pop rocks Push Up pops Runts Smarties Snow Caps Sugardaddy Sweet Tarts Tic-Tacs York Peppermint Patties Warheads

Non-alcoholic drinks: Rootbeer Lemonade Orange juice Grape juice Capri Sun Coke Diet Coke Diet Pepsi Pepsi 7up Sprite Mountain Dew Hawaiian Punch Dr. Pepper Apple juice hot cocoa Kool-Aid cappuccinos frappuccinos lattes espresso energy drinks Vanilla Coke Cherry Coke Fanta Arizona Green Tea Squirt Gatorade Iced tea Green tea Chamomile tea White tea Oolong tea Jasmine tea Chai tea Snapple apple cider

Alcoholic drinks: Wine Sake Shochu Vodka Bourbon whisky Irish whisky Canadian whisky Bloody Mary Rum Absolut Brandy Scotch Cognac Tequila Gin Wine cooler Smirnoff Marc Sidecar Tonic Pina Colada Martini Alabama Slammer Daiquiri Margarita Cape Cod Flying Horse Kamikaze Screwdriver Rusty Nail Cajun Strawberry Soda Mimosa Champagne Cascade Fosters Sam Adams Budweiser Coors Harpoon Milwaukee’s Bes

#survey #bolding survey #themed survey #categorised survey

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caris-p · 2 years ago

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『Tanuki Raw』 📍 78 Airport Boulevard #05-202 Jewel, Singapore Changi Airport, 819666 🚇 Changi Airport ✈️ 🐟【SPICY MENTAIKO DON】 $22.90 Fresh chopped spicy fatty tuna and mentaiko salmon and house-made pickles over steamed rice, seasoned with our special blend of furikake and tare •Pretty normal, kinda what you would expect if you see the ingredients above ⭐️7.5/10 🐟【SALMON DON】$20.90 Salmon sashimi, salmon belly aburi, snow crab, ikura and house-made pickles over steamed rice seasoned with our special blend of furikake and tare •Pretty normal, sadly the salmon was not as fresh as we expected but it’s still ok ~ ⭐️7.5/10 🐓【Jalapeño Ranch Fried Chicken Sandwich 】$18 Crisp fried buttermilk and spice marinated chicken with jalapeno ranch dressing, cheese, lettuce and tomato in TWIF's signature bread baked fresh daily in house •Brioche toast, really good, the sauce was amazing as well. 👍👍👍 ⭐️8.5/10 🦐【JEWEL TEMPURA DON】$22.90 Crispy battered prawns, shiitake mushroom, long beans, baby corn and pumpkin drizzled over with sweet soy glaze, onsen egg and house pickles over steamed rice dressed with house furikake and tare *Vegetable tempura donburi available •Good! But portion too small for my friend even though he don’t eat a lot 😂 ⭐️8/10 🍟【TRUFFLE FRIES】 $12.90 Golden shoestring fries tossed in white truffle oil and topped with mushroom tempe, truffle mayonnaise, chives and shio konbu •Really Tasty! everyone liked the mushroom and the sauce was not too truffle overpowering ⭐️9.5/10 ❤️❤️❤️ 🍟【IMPOSSIBLE SPICY CHILI FRIES】$14.90 Golden shoestring fries topped with house-made "ImpossibleTM Foods" meatless toban chili and creamy sesame dressing, chives and shio konbu •”meat” sauce was too salty ⭐️5/10 Overall we feel that the portion was a little small for the dons. Ambience was good but not sure why our seat was a little hot (even though it’s in an air conditioned place). Truffle fries was super good (skip the chili fries, the meat is super duper salty…) I guess it’s a pretty ok place to go if you are in jewel but not a must go~ #Jewel #sgfoodies #salmon #trufflefries #tanukiraw (at Tanuki Raw) https://www.instagram.com/p/CmgifkgPbbZ/?igshid=NGJjMDIxMWI=

#05 #jewel #sgfoodies #salmon #trufflefries #tanukiraw

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moononmyfloor · 3 years ago

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Masterlist of My Royal Feast Posts

Opening Credits: Featured Dishes Part 1, Part 2

How to Royal Feast: Official Recipes- Part 1, Part 2, Part 3, Part 4

Royal Feast: Featured Dishes in Posters- Part 1, Part 2, Part 3, Part 4, Part 5

Royal Feast: Background Information Videos- Part 1, Part 2

Ep 1: Sweet and Sour Live Carp, Crispy Peach Rice Crust, Burnt Bone, Bao'er Rice, Chicken Liver Extract, Steamed Tofu with Chicken Stock, Stewed Meat with Herbs

Ep 2: Mother and Child, Ruyi Bamboo Pith with Coreless Lotus Wine, Drunken Jujubes, Meatballs

Ep 3: Shrimps in Two Styles, Vegetarian Yellow Croaker with Vinegar, Stir Fried Vegetables Stuffed with Mushrooms and Meat, Plain Noodle Soup

Ep 4: Chrysanthemum Hotpot and Tea, Health Porridge

Ep 5: Emperor's Savior

Ep 6: Fresh Fish Dumplings, Qilin Fish and Fish with Winter Bamboo Shoots, Fish and Mutton Freshness and Fragrant Flower Fish Shreds, Fish with Fermented Beans and Tofu Stewed in Fish Soup

Ep 7: Puffed Rice Candy, Drunk Chicken Soup

Ep 8: Golden and Silver Tofu Soup, Fried Pomfret, Twice Cooked Pork, Grilled Pork Ribs, Stuffed Tofu with Spring Water, Stir Fried Shrimp with Tuna Sinensis, Boiled and Shredded Dried Beancurd, Braised Pork Belly with Meigan Cai, Stir Fried Chicken with Winter Bamboo Shoots, Duck Fat Layered Flatbread, Chicken Soup with Wine, Egg Shumai

Ep 9: Lion's Head Meatball, Tapertail Anchovy with Gold Foil, Chestnut Cake, Durian Chicken Stew, Splendid Lobster Rice, Pepper Pork Tripe Soup, Dragon Cucumber Salad, Steamed Taro, Grape Wine, Broad Bean with Fennel, Sugar Coated Taro, Roasted Goose with Shamrock Pea

Ep 10: Laba Congee, Longevity Noodles, Plum Blossom Porridge and Green Bamboo Welcomes the Spring, Box of Great Fortune, Coal Mine Icefishes, Snow White Chicken Floss, Deep Fried Prawns, Begonia Blossom Puff Pastry, Braised Sea Cucumber with Scallion, Two-types of Quick Fried Slices, Duck Cooked in Three Styles, Clear Soup with Cabbage

Ep 11: Wenzao Tofu, Chicken Roll with Pine Nuts, Braised Pork Belly, Cruician Carp Belly Soup, Dinghu Vegetarian Dish, Superb Crab Soup with Boiled Crab Claw, Stir-Fried Pig's Kidneys with Walnuts, Sweet Cotton Rose Bird's Nest, Three Blessings, New Year Dumplings

Ep 12: Taiji Hawthorn and Milk Cream, Tangyuan

Ep 13: Braised Rabbit, Sweet Walnut Dessert

Ep 14: Osmanthus Taro Cream, Lotus Leaf Porridge

Ep 15: Radish Omelette, Rice Soup

Ep 16: Longan, Goji and Pigeon Egg Soup, Emerald Buddha's Hands and Chicken, Soup with Pepper

Ep 17: Plum Blossom Noodle Soup, Peony Carved from Water Tofu, Jasmine Tea, Notes on Qianchun's New Year, Wangchuan Villa, Twenty-Four Solar Terms Wonton

Ep 18: Chestnut Yam Dessert, Thundering Chestnuts, Braised Pork Belly Skewers, Mandarin Fish Congee, Sweet and Sour Mandarin Fish, Carrageenan Salad, Golden White Jade Rice Ball, Frozen Golden Bell Chicken Jelly

Ep 19: Stuffed Bitter Gourd, Osmanthus Jelly, Golden Sand Red Rice Noodle Roll, Crab Dumplings, Sampan Congee, Live Shrimp, Sweet Egg Twists, Suzhou Ship Snacks

Ep 20: Milk Skin, Seasoned Flour Mush, Braised Pork with Soy Sauce and Wine, Mutton Soup, Dandelion Wine, Guilinggao (Tortoise Jelly)

Ep 21: Pepper Pear, Chrysanthemum Tofu, Lightly Fried Cooked Taro Slices, Parsley and Bijian Soup, Fried Stinky Tofu, Salty and Sweet Douhua, Prank Yuanxiao

Ep 22: Peony Shaped Salted Fish, Salt-baked Chicken, Three types of Steamed Cured Meat, Coir Raincoat Cucumber Salad, Pineapple Duck Slices, Century Eggs, Nine-Variety Box, Winter Melon Chicken, Mashed Chicken, Roasted Duck, Ladder-to-Heaven Duck Feet, Taiping Lotus Root with Assorted Stuffings, Shangjia Banglinxian/Fresh Bamboo Shoots from a Mountain Home Forest, Yunlin Roasted Goose, Fire-Free Roasted Goose

Ep 23: Auspicious Pork Knuckle, Steamed Crab in Orange, Winter Melon Surprise, Fried Shrimp Without Heads, Gold Dragon Spinning Silk, Lovers' Fishtail, Osmanthus Scented Pig Skin, Osmanthus with Crab Meat and Shark Fin, Pearl and Emerald White Jade Soup, Engraved Suckling Pig, Great-Harmony-Under-Heaven Hotpot, Crispy Walnut Cakes, Pigeon Soup with Coconut Milk and Dates, Sour Soup

Ep 24: Dongting Tangerine Balls, Angelica Steamed Chicken, Abalone-shaped Ghee Snack, Chamomile Seedling Porridge, Pork Breast Skewers

Ep 25: Roasted Lamb Ribs, Roasted Mandarin Fish, Bazhen Pastry

Ep 26: Xunchong Pancake

Ep 27: Reed Leaf Wrapped Rice, Sesame Tea, Milk and Lotus Root Powder Tea, Fruit Tea, Almond Cheese, Cherry in Curdled Milk, Almond Cheese, Phoenix Fetus, Steamed Softshell Turtle with Sheep Lard, Fresh Scallop Adductor Muscle, Peony and Lettuce

Ep 28: Lily Pastry, Zongzi

EP 29: Chamomile Cold Noodles, Mooncakes, Sticky Rice Cake

Ep 30: Fish Balls in Lotus Pods, Pan-fried Roujiamo, Lotus Leaf Fermented Fish, Shenxian Porridge and Rice

Ep 31: Honey Rose Taro, Thin Pancake, White Sugar Cake, Water Chestnut Cake, Green Bean Cake, China Root Cake, Yam and Red Bean Cake, Osmanthus Cake, Almond Tofu, Walnut Halva

Ep 32: Steamed Eel, Smiling Conch, Popped Crab, Rice with Abalone Sauce, Tiger Eye Candy

Ep 33: Dragon Takes Off His Robe

Ep 34: Yellow Croaker with Imitated Crab Roe, Steamed Shad, Flatbread, Chicken Congee

Ep 35: Stuffed Rice Rolls, Crab Roe Soup Dumplings, Juntun Stuffed Flatbread, Sheep's Head Meat Roll, Sha ("what") Soup, Steamed Sponge Cake, Fried Sangza, Puff Pastry with Three Kindes of Shreds, Radish Pastry, Noodles Served with Fried Bean Sauce, Pancake, Tanghulu, Fried Lotus, Fried Salted Shredded Fish, Ice with Cream

Ep 36: Zhongyuan Vegetarian Lunch

Ep 37: Duck Dumpling, Emerald Shrimp Bucket, Two Phoenixes Return to The Nest

Ep 38: Wheat Rice, Wild Vegetable Soup, Food for Guarding Mountains

Ep 39: No featured dishes

Ep 40: Flat Food

(It's hilarious how there was no space for the VERY last post, since I've hit the 100 hyperlinks per post mark right before the final dish🤣 Alright Tumblr, I understand. Time to say bye-bye to Royal Feast, it had been an absolutely educational, intriguing and OCD-indulging ride. See you at Delicacies Destiny!😘)

#Moononmyfloor #Royal Feast #Cdrama #chinese drama #traditional chinese cuisine #food

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delicatelythoughtfulpatrol · 4 years ago

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一本风靡美国70年的英文中餐菜谱，附菜名翻译一览

今天介绍一本最早的英文中餐菜谱——《中国食谱 - How to cook and eat in Chinses》，一本风靡美国70年的中国菜谱！

1945年出版时就是英文版。学翻译的小伙伴不妨看看这篇文章涨涨知识。

先来说说这本神奇的菜谱——《中国食谱 - How to cook and eat in Chinses》，作者杨步伟。

菜名和菜谱

这本菜谱兼容南北，既有大肉也有小菜，面食，火锅，大部分都是寻常家里饭桌上能见到的。也有"炒蒲公英"，"涨蛋"，"橘羹"这些我闻所未闻的。

这些菜谱详细到所有配料的精确配比，分量，解释起饮食习俗来也深入浅出，这是中国人所不习惯的表达方式，却也是它能在西方迅速被接受的重要原因。

另外，值得一��的是，书里的示意图很像老教科书里的生物解剖图，但因为解释的是滚刀切的技巧，握筷子的手势，显得严谨又很可爱。

正如胡适的预测，stir-fry等词在现在的中餐馆和烹饪教材里随处可见，却没想过最初的翻译就出自这本书。

《中国食谱 - How to cook and eat in Chinses》，作者杨步伟。杨步伟，一个地道的中国女人。光绪十五年出生。小时候家里人叫她"小三少爷"，调皮贪玩，她说自己天不怕地不怕就只怕鬼，和家里长辈，私塾老师斗智斗勇，拔马尾巴的毛，还打过黎元洪的屁股，十几岁才换了女装。

后和赵元任结婚，育有一女。杨步伟当过女校校长，后来赴日学医，加入过同盟会，又创建医院，开过饭馆，又办清华进城的公交车，又做过手提包卖，后来相夫教子之余写了很多书，其中还有一本风靡欧美几十年的中国菜谱。

这本菜谱是在康奈尔的图书馆偶然被发现的。1945年出版时就是英文版，杨步伟说自己英文一般，这本书是自己写中文版，女儿帮忙翻译，丈夫修改而来的。

她在前言介绍说自己也是伴着"优雅的女人不进厨房的观念"长大的，出国前甚至没有打过一颗蛋，但因为留学期间不喜欢日本菜才学了做菜。学习的方式就是 with an open mind and an open mouth (敢想敢吃敢问)。

胡适作序时说，杨步伟和女儿一起创造的一些新词或术语，终于可以贴切地向外国人解释中国烹饪技艺，比如"Stir-fry"(炒),"Meeting"(烩),"Plunging"(蘸)，大胆预测的话，这也可能对英语词汇产生重要的贡献。

赛珍珠作序说，作为一个不熟悉中国食材和饮食习惯的外国人(其实赛珍珠算大半个中国人)，她通过这种结合了西方生活经验的菜谱写作方式，终于开始了解具体怎么烹饪中餐，和中餐烹饪技巧的精华所在。

民国第一美食博主

《How to cook and eat in Chinese》再版了二十多次，也被翻译成十几种语言。虽然今天的菜谱已经不拘泥于图片和文字，甚至不少美食教程视频都拍的美轮美奂，但杨先生在我心里却是当之无愧的民国美食"博主"第一人。

她说，"美国的烤栗子永远不好吃。有的裂口，有的太生，这是加热不均匀且断断续续导致的。中国的栗子是在沙子里炒的。不断搅动热沙子，这样栗子四面八方的温度都合宜。最后，栗仁又软又香，像是烤得恰到好处的地瓜一样。"

胡适说，"她的几百张菜谱，正如这张用沙子炒栗子的菜谱一样，是无数节俭朴素、心灵手巧的男女思考和尝试的结晶。它们如今被准确地记录在这里，是为了让所有愿意思考和尝试的人获益并感到快乐。"

下面翻译摘录部分她的总结。

中餐的形式

"我们习惯菜佐饭，和美国正好相反，而不是面包佐菜。中国小孩总是喜欢多吃菜少吃饭，就像美国人一样，但其实多吃米饭才会被视作乖巧而有礼貌的行为。"

"湖南，安徽等地通常习惯吃三餐，每餐都有白饭，其他地方早餐会更简单一些，比如把米煮粥，很多外国人去东方以前都没吃过。还有一些地方习惯吃两餐，两餐之间会夹着几次点心，晚上还会有宵夜。比如广东的一些餐馆就会以午茶做的好而出名。"

"参加宴会的时候在别人夹了菜以后动筷子才是礼貌的，主人为了避免礼让尴尬可以在开餐的时候主动给客人夹菜。"

"饭后吃水果是欧洲传来的习惯，中国人是习惯于在两道菜之间吃水果的。"

把中国展示给世界的人

虽然只是一本食谱，赛珍珠却说它值得诺贝尔奖，因为它第一次系统地让美国人知道了中国菜到底是什么味道。

文化的冲击浸透在生活的各个角落，味蕾的感受最能让人记住。他们初到美国，在接受西方异奇的同时用一种直接易懂的方式表达了一句--"这是我们的真故乡味"。

赵元任曾经走遍大半个中国研究各地方言，后来又在加州大学伯克利分校教授中国语文和语言学。这本《中国食谱》在欧美各国流传，是上世纪很多厨师，餐厅老板和家庭主妇的必读书，去年还出版了中文译本。把中国展示给世界的人还有好多好多，今天写下这篇文章是为分享这本有意思的"中国味"，也为向他们致敬。

杨步伟的书

另，杨布伟的三本书里都有赵元任的批注，或补充或感慨，有时候他们一来二去还会在批注里斗嘴，在我看来是最默契的生活情趣。

金婚的时候，杨步伟在庆祝宴上赋诗:"吵吵闹闹五十年，人人都说好姻缘。元任今生欠我业，颠倒阴阳再团圆。"赵元任也和诗一首:"阴阳颠倒又团圆，犹似当年蜜蜜甜。男女平权新世纪，同偕造福为人间。"

最后我又找了一些菜名的翻译供小伙伴参考，下次再遇到老外问这些菜名的翻译，直接甩出英文，让他们惊艳吧，拿走不谢噢~

头盘餐前小品

1.各式刺身拼Sashimi Platter

2.锅贴Pot Sticker

3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)

4.鸡沙律Chicken Salad

5.酥炸大虾Fried Prawns

6.酥炸生豪Fried Oysters

7.酥炸鲜鱿Fried Squid

8.海哲分蹄Smoked Jelly Fish

9.五香牛展Special Beef

白云凤爪

10.白云凤爪Chicken Leg

11.琥珀合桃House Special Honey Walnuts

12.脆皮春卷Spring Rolls

13.蜜汁叉烧B.B.Q. Pork

汤羹类

1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck

2.红烧鸡丝翅Chicken Shark's Fin Soup

3.竹笙烩生翅Bamboo Shark Fin Soup

4.粟米瑶柱羹Corn with Dry Scallops Soup

5.竹笙海皇羹Bamboo Seafood Soup

6.鸡蓉粟米羹Corn & Chicken Soup

酸辣汤

7.酸辣汤Hot & Sour Soup

8.法国海鲜汤French Style Seafood Soup

9.法国杂菜汤French Style Vegetable Soup

10.杂锦云吞汤Combination Won Ton Soup

11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup

12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green

13.西葫牛肉羹West Lake Beef Soup

14.三丝烩鱼肚Fish Soup

15.蝴蝶海参羹Sea Cucumber Soup

16.四宝豆腐羹Steam Tofu Soup

龙虾蟹类

1.法式咖喱焗龙虾French Curry Lobster

2.法式芝士牛油焗龙虾Cheese Lobster

3.上汤焗龙虾Special Style Lobster

4.蒜茸蒸龙虾Garlic Style Lobster

5.豉椒炒肉蟹Crab

6.上汤姜葱焗蟹Green Onion Crab

椒盐蟹

7.椒盐蟹Spicy Salt Crab

8.粉丝咖喱蟹煲Rice Noodle Curry Crab

虾鲜鱿贝类

1.菜远虾球Shrimp with Tender Green

2.白灼中虾Boil Shrimp

3.点桃虾球Walnut Shrimp

4.油泡虾球Crystal Prawn

5.柠檬虾球Lemon Prawn

6.咕噜虾Sweet & Sour Prawn

7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce

8.四川虾球Szechuan Shrimp

四川虾球

9.豆瓣酱鲜鱿Fresh Squid

10.虾龙糊Shrimp w/ Lobster Sauce

11.韭王象拔蚌Gold Chive Geoduck

12.韭王花枝片Gold Chive Squid

13.椒盐鲜鱿Pepper Salt Fresh Squid

14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce

15.马拉盏炒鲜鱿Special Fresh Squid

16.碧绿炒带子Tender Green Scallop

17.双菇鲜带子Mushroom Fresh Scallop

18.豉汁炒大蚬Clam w/ Black Bean Sauce

19.姜葱生豪Oyster w/ Ginger, Green Onion

20.豉汁炒青口Mussel w/ Black Bean Sauce

21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce

海鲜鱼类

1.清蒸游水石斑Steam Live Rock Cod

2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce

3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce

4.清蒸龙利Flounder

5.清蒸海鲈Fomfret

6.蒸金钱片塘虱Steam Catfish

7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce

8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green

9.菜远石斑球Tender Green Rock Cod

10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce

11.油泡石斑球Crystal Rock Cod

12.川味石斑球Szechuan Rock Cod

酱爆石斑球

13.骨香石斑球Fried Rock Cod Bone

14.咕噜石斑球Sweet & Sour Rock Cod

15.鱼腐扒菜胆Yu Fu w/ Vegetable

鸡鸭鸽

1.脆皮炸子鸡(半)Fried Chicken (Half)

2.红烧石岐项鸽Roast Pigeon

3.豉油皇乳鸽Pigeon w/ Soy Sauce

4.姜葱油淋鸡(半)Green Onion Chicken (Half)

5.北京片皮鸭Peking Duck

6.酸甜明炉烧鸭(半)Roast Duck (Half)

7.柠檬鸡球Lemon Chicken

8.西芹腰果鸡球Vegetable Cashew Chicken

9.咖喱鸡Curry Chicken

10.豉汁炒鸡球Chicken w/ Black Bean Sauce

11.四川炒鸡球Szechuan Chicken

菜远鸡球

12.菜远鸡球Chicken w/ Tender Green

13.宫保鸡球Kung Pao Chicken

14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce

15.咕噜鸡Sweet & Sour Chicken

16.八珍发菜扒鸭(半)Combination Duck (Half)

17.子罗炒鸡片Ginger & Pineapple Chicken

18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable

19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu

猪牛肉类

1.酸甜咕噜肉Sweet & Sour Pork

2.菜远炒排骨Spareribs w/ Tender Green

3.豉椒排骨Spareribs w/ Black Bean Sauce

4.凉瓜炆排骨Bitty Melon Spareribs

5.京都骨Peking Spareribs

6.椒盐排骨Pepper Salt Spareribs

7.豉椒焖排骨Spareribs w/ Black Bean, Pepper

8.菜远炒牛肉Broccoli Beef

凉瓜炒牛肉

9.凉瓜炒牛肉Bitty Melon Beef

10.黑椒牛仔骨Black Pepper Short Rib

11.椒盐牛仔骨Pepper Salt Short Rib

12.中式牛柳Chinese Style Beef

13.四川牛肉Szechuan Beef

14.干扁牛柳丝String Beef

15.柠檬牛肉Lemon beef

16.麻婆豆腐Mar-Boh Tofu

煲仔类

1.北菇海参煲Mushroom Sea Cucumber Duck Feet

2.诸诸滑鸡煲Chicken Clay Pot

3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot

4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot

白萝卜炖牛肉

5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot

6.支竹羊腩煲Dry Tofu Lamb Clay Pot

7.火腩生豪煲Roast Pig Oyster Clay Pot

素菜类

1.豪油冬菇Oyster Sauce Mushroom

2.什笙上素Bamboo Vegetable

3.红烧豆腐Fried Tofu

4.炒素丁Vegetable Roll

5.罗汉腐皮卷Vegetable Egg Roll

6.素咕噜肉Vegetarian Sweet and Sour

7.蒸山水豆腐Steam Tofu

8.鲜菇扒菜胆Mushroom Tender Green

鲜菇扒菜胆

9.炒杂菜Mixed Green Tender

10.��炒芥兰Chinese Green Tender

11.盐水菜心Salt Green Tender

12.干扁四季豆String Bean Western Style

13.上汤芥菜胆Mustard Green Tender

炒粉、面、饭

1.龙虾干烧伊面Lobster Teriyaki Noodle

2.上汤龙虾捞面Lobster Noodle

3.杨州炒饭Yang Chow Fried Rice

4.虾仁炒饭Shrimp Fried Rice

5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice

6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice

7.厨师炒饭House Fried Rice

8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce

9.招牌炒面House Chow Mein

10.鸡球炒/煎面Chicken Chow Mein

11.蕃茄牛肉炒面Tomato Beef Chow Mein

12.海鲜炒/煎面Seafood Chow Mein

13.虾子姜葱捞面Ginger Green Onion Noodle

干烧伊面

14.干烧伊面Teriyaki Noodle

15.鸡丝上汤窝面Chicken Noodle Soup

16.菜远炒牛河Vegetable Beef Chow Fun

17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun

18.星洲炒米粉Singapore Noodle (Hot Spice)

19.鸳鸯馒头Shanghai Buns (12)

20.上汤水饺Dumpling Soup

21.上汤云吞Won Ton soup

22.丝苗白饭Steam Rice

甜品

1.雪哈红莲Bird Nest Red Bean Soup

2.椰汁炖雪哈Coconut Bird Nest

3.玫瑰红豆沙Red Bean Soup

椰汁西米露

4.椰汁西米露Coconut Tapioca

5.百年好合Red Bean Fresh Lily Bulb

厨师精选

1.酸甜咕噜肉Sweet & Sour Pork

2.京都骨Peking Spareribs

3.豉椒排骨Sparerbis w/ Black Bean Sauce

4.凉瓜排骨Bitter Melon Spareribs

5.菜远炒排骨Spareribs w/ Tender Green

6.菜远炒牛肉Beef w/ Tender Green

7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce

8.柠檬牛肉Lemon Beef

9.四川牛肉Szechuan Beef

10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce

11.柠檬鸡球Lemon Chicken

12.杂菜鸡球Chicken w/ Mixed Vegetable

13.豉椒炒鸡球Chicken w/ Black Sauce

14.四川炒鸡球Szechuan Chicken

15.咖喱鸡球Curry Chicken

16.菜远炒鸡球Chicken w/ Tender Green

17.宫保鸡球Kung Pao Chicken

腰果鸡球

18.腰果鸡球Cashew Chicken

19.酸甜咕噜鱼Sweet & Sour Fish

20.酸甜咕噜虾Sweet & Sour Shrimp

21.柠檬炒虾球Lemon Shrimp

22.菜远炒虾球Shrimp w/ Vegetable

23.四川炒虾球Szechuan Shrimp

24.四川炒鲜鱿Szechuan Squid

25.豉椒炒鱿Squid w/ Black Bean Sauce

26.红烧豆腐Fried Tofu w/ Tender Green

27.炒杂菜Mixed Vegetable

特价小菜

1.豆腐虾Tofu & Shrimps

2.白灼虾Boiled Prawns

3.椒盐虾Spicy Slat Prawns

4.豉椒虾Black Bean Sauce Prawns

5.滑蛋虾Prawns with Eggs

6.油泡虾Crystal Prawns

7.时菜虾Vegetable Prawns

8.四川虾Szechuan Prawns

9.茄汁虾Prawns with Ketchup

10.豉汁炒蚬Clams Black Bean Sauce

11.时菜斑球Vegetable Rock Cod

12.豉汁斑球Black Bean Sauce Rock Cod

13.椒盐龙利球Pepper Salt Fried Flounder

14.香煎鲫鱼Pan Fried Fish

15.时菜鲜鱿Vegetable & Squid

16.椒盐鲜鱿Salt and Pepper Squid

17.豉椒鲜鱿Black Bean Sauce Squid

18.酥炸鲜鱿Deep Fried Squid

19.四川鸡Szechuan Chicken

20.宫保鸡Kung Pao Chicken

当红炸子鸡

21.当红炸子鸡Crispy Fried Chicken

22.柠檬鸡Lemon Chicken

23.腰果鸡Cashew Nuts Chicken

24.甜酸鸡Sweet & Sour Chicken

25.时菜鸡Vegetable & Chicken

26.咖喱鸡Curry Chicken

27.豉椒鸡Black Bean Sauce Chicken

28.京都上肉排Peking Spareribs

29.椒盐肉排Pepper Salt Fried Spareribs

30.梅菜扣肉Preserved Vegetable & Pork

31.豉汁排骨Black Bean Sauce Spareribs

32.时菜排骨Vegetable & Spareribs

33.蜜汁叉烧B.B.Q. Pork

34.炸菜牛肉Pickled with Beef

35.蒙古牛肉Mongolian Beef

36.姜葱牛肉Ginger & Green Onion Beef

37.豪油牛肉Oyster Sauce Beef

38.时菜牛肉Vegetable & Beef

39.豆腐牛肉Tofu and Beef

40.四川牛肉Szechuan Beef

41.柠檬牛肉Lemon Beef

42.椒盐牛仔骨Pepper Salted Fried Beef Ribs

43.火腩塘虱煲Roasted Pork & Catfish Clay Pot

44.东江豆腐煲Tofu in Clay Pot

45.海鲜煲Seafood in Clay Pot

46.八珍煲Assorted Meat in Clay Pot

47.柱侯牛腩煲Stew Beef Basket

48.鱼香茄子煲Eggplant in Clay Pot

49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot

50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot

51.蒸山水豆腐Steamed Tofu

52.红烧豆腐Braised Tofu

53.麻婆豆腐Bean Sauce Tofu

54.干烧四季豆Braised Green Bean

55.鱼香茄子Braised Egg plant

鱼香茄子

56.蒜茸豆苗Garlic Pea Greens

57.豉汁凉瓜black Bean Sauce & Bitter Melon

58.上汤芥菜胆Mustard Green

59.北菇扒菜胆Mushroom & Vegetable

60.清炒时菜Sautéed Vegetable

61.蒜茸芥兰Garlic & Broccoli

62.豪油芥兰Oyster Sauce Broccoli

63.豪油北菇Oyster Sauce Mushrooms

64.炒什菜Sautéed Assorted Vegetable

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purplesurveys · 5 years ago

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570

Ahh, my true passion. Glad there’s this survey around.

Food

I crossed out what I’ve never tried before <- Might as well do this. Thanks for the idea, @justsurveys! :D Will probs bold and italicize the food I love, bold the ones I’ve simply tried at least once and liked, italicize the ones I’ve tried at least once but don’t like all that much, and strikethrough the food I’ve downright never tried before. Lotsa rules, but food surveys don’t come around often and I’m excited for this one lmao. Let’s go.

Food: Your protein

pork steak lamb chops hamburgers vegan burgers chicken nuggets chicken fingers tuna shrimp salmon oyster

crab lasagna ravioli chicken soup beef jerky slim jims bacon spam buffalo wings sausage ham turkey meat balls

Foods: Your dairy

milk soy milk skim milk raw egg boiled egg sunny-side eggs scrambled eggs cottage cheese cheddar cheese mozzarella cheese swiss cheese bleu cheese cream cheese plain yogurt

Foods: Your vegetables and fruits

mushrooms tomatoes pickles olives carrots raw onion broccoli cauliflower green beans string beans peas black beans celery leek artichoke lima beans bell pepper asparagus spinach seaweed avocado eggplant zucchini corn cucumber squash/pumpkin/yam garlic ginger peanuts almonds sunflower seeds raisins bananas apples pears grapes oranges tangerines peach blueberries raspberries blackberries strawberries lemons (Only as a chaser haha. Tastes great when paired with tequila) pineapples coconuts (I only like it as coconut oil for curry) apricot cherries plums cranberry kiwi watermelon melon pomegranate grapefruit lime guava mango papaya

Foods: Your starch

French fries baked potato scalop potato mashed potato fried rice white rice bagel white bread whole grain bread French bread corn bread sourdough pancakes spaghetti macaroni & cheese oatmeal

Foods: Condiments

wasabi soy sauce cranberry sauce marmalade grape jam strawberry jam ketchup mustard relish mayonnaise whipped cream honey mustard sauce Tabasco salt ranch gravy caramel peanut butter salsa pepper honey maple syrup hummus butterscotch marshmallows icing

Foods: Junk food

Ugh, the most American list on this survey. Watch me strikethrough so many items, ha.

cheetos sour cream and onion chips barbeque chips vinegar chips wheat thins graham crackers saltine crackers cheez-its ritz tortilla chips Lunchables Milano cookies Twinkies popcorn fruit roll ups donuts ice cream sandwiches Poptarts pretzels Girl Scout cookies Oreos Nutter Butter Fig Newtons Jell-O rice crispy treats

Surprisingly not a lot of US stuff. Thanks for being inclusive somehow! Hahaha.

Foods: Cereals

Cocoa Puffs Cocoa Pebbles Fruit Loops Cinnamon Toast Crunch Frosted Flakes Raisin Bran Apple Jacks Corn Flakes Cookie Crisp Cap’n Crunch Lucky Charms Cheerios

Ok, I take back my praise. Tbf, most of the cereals I know are American brands + I don’t eat cereals all that much, so it’s not really this survey’s fault lmao.

Foods: Dessert

brownies muffins cinnamon rolls cheesecake donuts chocolate fondue pudding apple pie pumpkin bread pumpkin pie chocolate chip cookies sugar cookies gingerbread cookies biscotti fortune cookies shortbread cookies oatmeal cookies Angel food cake carrot cake cupcakes fruit cake cream puffs flan custard Meringue sorbet s’mores

Foods: Asian

ramen cup noodle sushi miso soup kimchi teriyaki eggrolls orange chicken

...Seriously? 8 items?

Foods: Fast food and restaurants

McDonald’s Carl’s Jr Taco Bell Panda Express Jack-in-the-box In-n-out Chick-Fil-A La Salsa Dairy Queen Baskin Robbin’s Pizza Hut Papa John’s Roundtable Domino’s Johnny Rocket’s Cho-cho San’s Hot Dog On A Stick Coldstone California Pizza Kitchen Red Robin Ruby Tuesdays Chili’s Wendy’s Burger King Kentucky Fried Chicken Subway Tommy’s The Cheesecake Factory Arby’s Quiznos El Pollo Loco TGIF Applebee’s Wienerschnitzel IHOP Islands White Castle Togo’s Sonic Popeyes Orange Julius Jamba Juice Coffee Bean Starbucks Del Taco Chuck E. Cheese Baja Fresh Macaroni Grill

Foods: Candy

Red Vines M&M’s Snickers Hershey’s kisses Kissables Kit-Kat Nerds Junior Mints Twizzlers Tootsie Rolls Jelly beans Swedish Fish Skittles Starburst 100 grand 3 Musketeers Airheads Almond Joy Baby Bottle Pops Baby Ruth bottle caps Butterfinger Reese’s Cup Fast Break Twix cotton candy chocolate coins Dots Hot Tamales jaw breakers Jolly Ranchers Laffy Taffy Lemonheads lifesavers Mike & Ike Milkduds Milky way Mr. Goodbar Nestle’s crunch Payday pixie sticks pop rocks Push Up pops Runts Smarties Snow Caps Sugardaddy Sweet Tarts Tic-Tacs York Peppermint Patties Warheads

Drinks: Non-alcoholic

Rootbeer Lemonade Orange juice Grape juice Capri Sun Coke Diet Coke Diet Pepsi Pepsi 7up Sprite Mountain Dew Hawaiian Punch Dr. Pepper Apple juice hot cocoa Kool-Aid cappuccinos frappuccinos lattes espresso energy drinks Vanilla Coke Cherry Coke Fanta Arizona Green Tea Squirt Gatorade Iced tea Green tea Chamomile tea White tea Oolong tea Jasmine tea Chai tea Snapple apple cider

Drinks: Alcoholic

Wine Sake Shochu Vodka Bourbon whisky Irish whisky Canadian whisky Bloody Mary Rum Absolut Brandy Scotch Cognac Tequila Gin Wine cooler Smirnoff Marc Sidecar Tonic Pina Colada Martini Alabama Slammer Daiquiri Margarita Cape Cod Flying Horse Kamikaze Screwdriver Rusty Nail Cajun Strawberry Soda Mimosa Champagne Cascade Fosters Sam Adams Budweiser Coors Harpoon Milwaukee’s Bes

#survey #surveys

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perthfoodreview · 2 years ago

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KOU SUSHI 🇯🇵 // Delicious dishes ordered across two visits (last pic was another table’s advanced order of assorted sashimi) from Kou Sushi, @kousushi_au Rivervale. “Kou” is a Japanese word for “long experience” - and the Korean chef / owner here has worked in a Japanese restaurant for many years before opening this place of her own. Menu on @perthfoodmenu or click #PFR_KouSushi Somewhere I’ve been meaning to try for ages and so glad to finally do so for the first time two weeks ago with @inexology and @perthtobkk - returned back in less than two weeks later! Ordered the following (across two visits): - Aburi Don: Grilled fish (salmon, tuna, prawn, scallop), avocado, lemon, omelet, fish roe, spring onion, onion, snow pea, seaweed $24 - KOU SIGNATURE FUTOMAKI: Tempura prawn, cabbage, omelet, salmon, avocado, cucumber $20 - CHICKEN KATSU DON: Rice with chicken katsu, cabbage, carrot, cauliflower, bean, sauce $15 - GRILLED WAGYU ROLL: Crab salad roll and topped with grilled wagyu, fish roe, onion $22 - PRAWN CREAM CURRY DON: Fried Prawn, rice, curry sauce, cream, fried onion, lotus root, spring onion $17 - ABURI MIX: Grilled salmon 4pcs, grilled prawn 2pcs, grilled scallop 2pcs $24 - PLAIN UDON: Udon soup with noodle, spring onion, fried tofu, shitake mushroom $13 - MISO EGGPLANT: Fried eggplant, sweet miso, spring onion $10 - Miso soup $2.50 each The food here was fresh and delicious - especially love the wagyu roll, scallop nigiri, miso eggplant and prawn cream curry Don. Chicken katsu was very crispy but the colour of the batter was a bit too dark for my liking. The pastes and sauces are made in-house and proudly written on their board - love that this is relayed to the customers as it is indeed something to be proud of. Bookings recommended to avoid disappointment. Thanks for the complimentary miso soups on our second visit due to the wait. 🙏❤️ #KouSushi #Rivervale #Japanese #PerthJapanese #JapaneseFood #Sashimi #Aburi #Sushi #Katsu #PerthFood #PerthFoodReview #PFR_Japanese (at Kou sushi) https://www.instagram.com/p/ChPMz1YP5nD/?igshid=NGJjMDIxMWI=

#pfr_kousushi #kousushi #rivervale #japanese #perthjapanese #japanesefood #sashimi #aburi #sushi #katsu #perthfood #perthfoodreview #pfr_japanese

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menuandprice · 2 years ago

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Red Lobster Menu Prices

Red Lobster Menu Prices are very curious. For this reason, we have prepared the updated Red Lobster Menu Price list for you. By following our site, you can reach up-to-date menu prices such as Red Lobster Menu Prices. The menu prices of the Red Lobster brand, which has many branches, are frequently searched. You can follow our website menuandprice.net for menu prices research. We offer you the most up-to-date Red Lobster menu prices. You can find the menu prices of the brand you want to research on our website. You can also access the menu of the restaurant, cafe or fastfood store you want from the search field above. Here are the new Red Lobster Menu prices.

red lobster menu

Red Lobster Menu Prices

Red Lobster is an American restaurant chain specializing in seafood. There are more than 700 Red Lobster locations in the world, but the majority of them are throughout the United States. Red Lobster is best known for its endless shrimp, delicious biscuits, and lobster deals, but there is a wide variety of other options on both their lunch menu and dinner menu. New Red Lobster Menu Prices; Seaside Starters Parrot Isle Jumbo Coconut Shrimp$9.79Shrimp Nachos$9.49Sweet Chilli Shrimp$8.99Crispy Calamari and Vegetables$8.99Mozzarella Cheesesticks$9.99Buffalo Chicken Wings$9.99Seaside Sampler$12.99Crispy Shrimp Lettuce Wraps$8.99Lobster-Artichoke-and-Seafood Dip$9.79Red Lobster Menu Prices Appetizers Lobster Pizza$10.79Signature Shrimp Cocktail$8.99White Wine and Roasted-Garlic Mussels$9.99Lobster-Crab-and-Seafood-Stuffed Mushrooms$8.99Red Lobster Menu Prices Create Your Own Appetizer Crispy Calamari and Vegetables, Clam Strips, Mozzarella Cheesesticks, Chicken Breast Strips, and Stuffed MushroomsChoose any two $8.99, choose any three $10.99 ($1.99 additional)Red Lobster Menu Prices Soups New England Clam ChowderCup$4.99New England Clam ChowderBowl$5.99Lobster BisqueCup$5.29Lobster BisqueBowl$6.79Creamy Potato BaconCup$4.99Creamy Potato BaconBowl$5.99Red Lobster Menu Prices Signature Salad Classic Caesar Salad$9.79Add Chicken$2.00Add Shrimp$3.00Add Salmon$4.50Red Lobster Menu Prices Wood-Grilled Tacos Shrimp$10.99Chicken$9.99Fresh Tilapia$10.99Lobster meat$12.99Red Lobster Menu Prices Sides Broccoli, Petite Green Beans, & Asparagus (seasonal)$7.99, add shrimp for $1.99, $3.99 additionalWild Rice Pilaf, Mashed Potatoes, Baked Potato, French Fries, Creamy Lobster Baked potato, & Creamy Lobster Mashed Potatoes$7.99, add shrimp for $1.99, $3.99 additionalRed Lobster Menu Prices

red lobster near menu Add To Any Meal Maine Lobster Tail$9.99Garlic-Grilled Shrimp Skewer$5.49Snow Crab Legs$8.29Garlic-Grilled Sea Scallops$6.99Red Lobster Menu Prices Shrimp & Classic Combinations Admiral’s Feast$18.49Shrimp Linguini AlfredoHalf$12.99Shrimp Linguini AlfredoFull$16.99Parrot Isle Jumbo Coconut Shrimp$15.49, add five more for $4.49Seaside Shrimp Trio$18.49Shrimp Your WayAny two $13.79, Any three $17.79Walt’s Favorite Shrimp$14.99, add 1/2 dozen more for $3.99Red Lobster Menu Prices Create Your Own Parrot Isle Jumbo Coconut Shrimp, Seafood-Stuffed Flounder, Garlic-Grilled Sea Scallops, Walt’s Favorite Shrimp, Garlic Shrimp Scampi, & Garlic-Grilled Shrimp,Served with choice of sideChoose any two $18.49, Choose any three $21.99 (additional $1.99 more)Steamed Snow Crab Legs, Shrimp Linguini Alfredo, Wood-Grilled Fresh Salmon, & 7 oz. Peppercorn-Grilled SirloinServed with choice of sideChoose any two $18.49, Choose any three $21.99 (additional $2.79 more)Red Lobster Menu Prices Seafood Bakes Bar Harbor Lobster Bake$25.99Crab and Roasted-Garlic Seafood Bake$22.49Roasted Maine Lobster Bake$25.49Red Lobster Menu Prices Crab Snow Crab Legs$19.49Additional 1/2 poundAdditional Snow Crab Legs$5.49Crab Linguini AlfredoHalf$13.99Crab Linguini AlfredoFull$18.99Red Lobster Menu Prices Crab Ultimate Feast$26.99Wood-Grilled Lobster, Shrimp and Salmon$25.99Live maine LobsterVariesLobster Scampi Linguini$21.99Rock Lobster Tail$29.99Red Lobster Menu Prices Fish Atlantic Salmon, Tilapia, Rainbow Trout & Local SelectionVariesHand-Battered Fish and Chips$12.99Wild-Caught Flounder (Golden-Fried or Oven-Broiled)$12.99Wild-Caught Flounder (Baked with Crab and Seafood Stuffing)$14.49Parmesan-Crusted Fresh Tilapia$14.99Salmon New Orleans$17.99Red Lobster Menu Prices Land & Sea NY Strip and Rock Lobster Tail$33.49Wood-Grilled Peppercorn Sirloin$14.99Maple-Glazed Chicken$13.99Cajun Chicken Linguini AlfredoHalf$12.99Cajun Chicken Linguini AlfredoFull$16.99Center-Cut NY Strip Steak$20.99Wood-Grilled Peppercorn Sirloin and Shrimp$18.99Parmesan-Crusted Chicken Alfredo$14.99Red Lobster Menu Prices $7.99 Lunch Specials Classic Caesar SaladWith chicken or shrimp$7.99 (substitute Salmon $2.00)Cup of Soup and Grilled Shrimp SaladWith your choice of soup$7.99 (substitute Lobster Bisque $1.00 additional)Bacon Cheddar Chicken Club Sandwich$7.99Wood-Grilled Burger$7.99Wood-Grilled Chicken Tacos$7.99Wood-Grilled Fresh Tilapia Tacos$7.99Wood-Grilled Shrimp Tacos$7.99Red Lobster Menu Prices Lighthouse Selections Snow Crab Legs$19.49Wild-Caught Flounder$12.99Parmesan-Crusted Fresh Tilapia$14.99Wood-Grilled Peppercorn Sirloin and Shrimp$18.99Live maine LobsterVariesRock Lobster Tail$29.99Red Lobster Menu Prices Quick Catches Coastal Soup and Grilled Shrimp Salad$9.99Shrimp and Wood-Grilled Chicken$8.99Bacon Cheddar Chicken Club Sandwich$9.29Wood-Grilled Burger$9.49, Add bacon for $1.29Hand-Battered Fish and Chips$8.79Wood-Grilled Tacos (Chicken)$7.99Wood-Grilled Tacos (Tilapia or Shrimp)$8.99Wood-Grilled Tacos (Lobster Meat)$10.99Crunch-Fried Fish Sandwich$7.99Red Lobster Menu Prices Create Your Own Lunch Lightly Breaded Clam Strips, Garlic-Grilled Shrimp Skewer, Garlic Shrimp Scampi, Hand-Breaded Shrimp, Crunch-Fried Fish, Chicken Breast Strips, & Broiled or Fried Bay ScallopsServed with choice of sideChoose any two $10.49Red Lobster Menu Prices Lunch Classics Classic Caesar Salad$7.99Classic Caesar Salad (add chicken)$9.99Classic Caesar Salad (add shrimp)$10.99Classic Caesar Salad (add salmon)$12.49Maple-Glazed Chicken$9.99Sailor’s Platter$10.49Wild-Caught Flounder (Golden-Fried or Oven-Broiled)$8.99Wild-Caught Flounder (Baked with crab and seafood stuffing)$9.99Shrimp Linguini AlfredoLunch$10.99Shrimp Linguini AlfredoFull$16.99Crab Linguini AlfredoLunch$11.99Crab Linguini AlfredoFull$18.99Cajun Chicken Linguini AlfredoLunch$10.99Cajun Chicken Linguini AlfredoFull$16.99Parmesan-Crusted Chicken Alfredo$10.99Farm-Raised Catfish (Blackened or Golden-Fried)$8.99Hand-Breaded Shrimp$9.29Crunchy Popcorn Shrimp$8.99Garlic Shrimp Scampi$9.49Red Lobster Menu Prices Desserts Warm Chocolate Chip Lava Cookie$6.49New York-style Cheesecake with Strawberries$6.49Carrot Cake$6.49Warm Apple Crostada$6.49Key Lime Pie$5.79Chocolate Wave$6.49Red Lobster Menu Prices verything we do is a celebration of seafood from how we source our fish and shellfish to serving up new ways for you to enjoy it. Since 1968, we’ve been committed to bringing you a seafood experience you won’t find anywhere else. That's how we Sea Food Differently. Red Mango Menu Prices https://www.youtube.com/watch?v=qOpHMj5w6tI Potbelly Menu Prices Our commitment to bringing you the best means that all of the seafood we serve is sourced in ways that are traceable, sustainable, and responsible. Red Lobster Website. Raising Cane’s Menu Prices How much is a whole lobster?The average price of lobster can run anywhere from $35 to $120 per pound. Shipping prices can also increase the overall total of your lobster purchase. Early summer months, like May and June, are usually the cheapest time to buy lobster.What does endless shrimp mean at Red Lobster?Guests are invited to mix and match Red Lobster's biggest and best shrimp endlessly, all day, every day. During the Ultimate Endless Shrimp event, guests can choose two of their favorite shrimp preparations, and when they are ready, order additional shrimp dishes one at a time.Why is lobster so expensive?Conclusion: Why is Lobster Expensive? A combination of the lobster life cycle, over-harvesting, and food-safe technology have led to an uptick in lobster prices over the past few decades. What was once a “poor man's food” is now a delicacy that can take a lot out of your pocket just for one meal. Read the full article

#redlobsterdinnermenu #redlobsterdrinkmenu #redlobsterlunchmenu #redlobsterlunchspecials #redlobstermenu #redlobstermenuprices2022 #redlobstermenuprices2023 #redlobsternearmenu #redlobsterprices #redlobsterhours

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nostalgiaispeace · 7 years ago

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720.

Bold Survey about Food.

Your protein:

pork steak lamb chops hamburgers vegan burgers chicken nuggets chicken fingers tuna shrimp salmon oyster crab lasagna ravioli chicken soup

beef jerky slim jims bacon spam buffalo wings sausage ham turkey meat balls

Your dairy:

milk soy milk skim milk raw egg boiled egg sunny-side eggs scrambled eggs cottage cheese cheddar cheese mozzarella cheese swiss cheese blue cheese cream cheese plain yogurt

Your vegetables and fruits:

mushrooms tomatoes pickles olives carrots raw onion broccoli cauliflower green beans string beans peas black beans celery leek artichoke lima beans bell pepper asparagus spinach seaweed avocado eggplant zucchini corn cucumber squash/pumpkin/yam garlic ginger peanuts almonds sunflower seeds raisins bananas apples pears grapes oranges tangerines peach blueberries raspberries blackberries strawberries lemons pineapples coconuts apricot cherries plums cranberry kiwi watermelon melon pomegranate grapefruit lime guava mango papaya

Your starch:

French fries baked potato scalop potato mashed potato fried rice white rice bagel white bread whole grain bread French bread corn bread sourdough pancakes spaghetti macaroni & cheese oatmeal

Condiments:

Junk food:

Cereals:

Cocoa Puffs Cocoa Pebbles Fruit Loops Cinnamon Toast Crunch Frosted Flakes Raisin Bran Apple Jacks Corn Flakes Cookie Crisp Cap’n Crunch Lucky Charms Cheerios

Dessert:

Asian:

ramen cup noodle sushi miso soup kimchi teriyaki eggrolls orange chicken

Fast food and restaurants:

Candy:

Alcoholic drinks:

#me #survey

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surveysonfleek · 7 years ago

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805.

Your protein: pork steak lamb chops hamburgers vegan burgers chicken nuggets chicken fingers tuna shrimp salmon oyster crab lasagne ravioli chicken soup

beef jerky slim jims bacon spam buffalo wings sausage ham turkey meat balls

Your dairy: milk soy milk skim milk raw egg boiled egg sunny-side eggs scrambled eggs cottage cheese cheddar cheese mozzarella cheese swiss cheese blue cheese cream cheese plain yogurt

Cereals: Cocoa Puffs Cocoa Pebbles Fruit Loops Cinnamon Toast Crunch Frosted Flakes Raisin Bran Apple Jacks Corn Flakes Cookie Crisp Cap’n Crunch Lucky Charms Cheerios

Asian: ramen cup noodle sushi miso soup kimchi teriyaki eggrolls orange chicken

#survey #surveys #quiz #bored #questions

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clash-blaster · 4 years ago

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dinner recipes

spaghetti

chicken katsu // sandwich

chicken tempura

japanese shrimp pasta

miso chicken

tonkatsu sandwich

eggplant unagi

chicken meatballs

chicken fajitas

lamb stew

tempura udon

heirloom tomato and mozzarella caprese sandwich

sides

onigri

yaki onigri

miso yaki onigri

plum rice ball

tenmusu

creamy crab onigri

milk bread

deserts

fruit sandwich

fruit popsicles

melon pan

strawberry cow cookies

banana pudding

milk bread

turtle chocolate cake

pon de ring donut

white chocolate cranberry fudge

boston cream pie

fudge brownies

dorayaki

strawberry shortcake

mochi

dango // 2

rice crispy brownies

matcha coconut custard snow skin mooncakes

ube roll cake

mochi donut

matcha white chocolate cookies

matcha macarons

lychee rose raspberry macarons

drink

japanese cream soda

0 notes

la-quarantine-bakery · 4 years ago

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Quick bites: week of 9/7/20

Sourdough discard furikake crackers

Grade: C

I think this happened the last time I tried this too: I need to roll this out more thinly because I ended up with pita bread rather than crackers.

Recipe: sourdough crackers with olive oil & herbs from Love & Olive Oil

Sourdough corn tortilla

Grade: B+

This was fun to make as I’d wanted to make my own corn tortilla for the longest time, and sourdough combatted the lack of masa harina because of the gluten it provided for the yellow cornmeal I used instead.

Again, needed to roll it out more thinly, but I got nice bubbles as the tortilla was frying and it made for some nice pairings:

With eggs and avocado

With pork belly and kimchi

Recipe: home-milled corn and wheat sourdough tortilla from Breadtopia

Sourdough pork leek dumpling

Grade: A-

They aren’t lookers, but they are my cute little dumplings. I finally used this recipe for what it was actually meant for: dumplings! And using up leeks that were stinking up my fridge with some ground pork. Even though I haven’t eaten those dumplings yet, I think the filling tasted quite nice (added the leftovers to soup) so I feel confident about their taste.

Recipe: sourdough discard dumplings from Du’s Doughs

Yang chun soup

Grade: B

Trying out pork lard in soup...you can’t really taste it, but the combination of everything was yummy.

Inspired by: yang chun noodle soup from the Woks of Life

Matcha mochi cookie

Grade: B

Trying to perfect mookies now that I have a scale. Alas, I still don’t have the thin crispy cookies of the recipe author. But you can’t really go wrong with mookies.

Recipe: the matcha mochi cookie: square one from Nichijou Ramen

Miso pork belly and vegetable soup

Grade: B+

Using up miso, pork belly, and vegetables in another soup. Pretty yummy. I do love the pork belly from Katagiri.

Sourdough discard everything mochi cookie waffles

Grade: B+

This was an interesting mochi cookie recipe that doesn’t call for butter. I substituted Puffy for some of the milk and the sweet rice flour, so I could taste it in the final product. I also “baked” the dough in a wafflemaker because it was such a small batch. Decadent.

Recipe: everything mochi cookies from Sook

Sourdough discard granola

Grade: B+

This time, I used dried chopped dates along with roughly chopped almonds (using a rolling pin) and tamari pumpkin seeds. And coconut milk in the preferment (can’t really taste it). Good solid granola, to be eaten with ice cream or Greek yogurt.

Recipe: homemade sourdough granola from 24hourkitchen

Stovetop kinako cookies

Grade: B+

Wanted to try kinako in cookies. Easy to make, small batch “baked” on stovetop.

Recipe: easy quick & luxurious kinako cookies from Cookpad

Lazy huevos rancheros

Grade: A-

Using sourdough crackers in my lazy version of huevos rancheros. Pretty filling breakfast!

Carrot and cabbage two ways

Grade: B

Those have been sitting in my fridge for a while, so tried them in two recipes:

Sourdough discard pancakes with imitation crabs and bean sprouts

Regular stir fry with tofu curd

I need to get better at flipping the pancake so it doesn’t break, but it was a bit fragile because I had to thin it out with water in order to accommodate all the vegetables.

Rose mochi ice cream

Grade: B+

I want to see if I could put rosewater in the mochi wrapper filling in preparation for snow skin mooncakes. The answer is...maybe, but I put way too much and I’m still burning.

Recipe: mochi ice cream from Just One Cookbook

#sourdough discard furikake cracker #sourdough corn tortilla #sourdough pork leek dumpling #yang chun soup #sourdough discard everything mochi cookie waffle #sourdough discard granola #stovetop kinako cookie #lazy huevos rancheros #carrot cabbage sourdough discard pancake with imitation crab #carrot cabbage tofu curd stir fry #carrot cabbage sourdough discard pancake with imitation crab and bean sprouts #rose mochi ice cream

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maepolzine · 7 years ago

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Stardew Valley: Gift Guide

In Stardew Valley, in order to gain friendship with the community you need to give the residents gifts found throughout the world. Everyone has different gifts they absolutely love and others they cannot stand. So I thought I would put together a little guide on what every characters loves the most. Now there are some universals that apply to every villager so that is listed at the top of this list. You can gift villagers gifts once a day but up to a max of twice a week.

Universals

These apply to everyone unless it is falls into a different category for the villagers.

Loves: Prismatic Shard & Rabbit's Foot

Likes: All Artisan Goods (expect Oil and Void Mayonnaise), all Cooking (expect Bread, Fried Egg, and Strange Bun), all flowers (expect poppy), all fruit tree fruit, all gems, all vegetables (expect hops and wheat), life elixir, and maple syrup.

Neutrals: Bread, clam, coral, duck feather, fried eggs, hops, nautilus shell, rainbow shell, sweet gem berry, truffle, wheat, and wool.

Dislikes: Building materials, bombs, crafted floors & paths, fences, fertilizer, all fish (expect clam, carp, and snails), all geode minerals, all seeds, all sprinklers, all tackle, and most metal goods

Hates: All artifacts, all bait, all crafted artisan equipment, all crafted lighting, all miscellaneous crafted items, all furniture, all monster loot, and all trash.

Villagers

Abigail (Birthday: Fall 13)

Loves - Amethyst, blackberry cobbler, chocolate cake, pufferfish, pumpkin, and spicy eel.

Likes - Quartz.

Neutral - All milk, all mushrooms (except red), daffodil, dandelion, hazelnut, leek, snow yam, and winter root.

Dislikes - All eggs, all fruit (except fruit tree fruit), all vegetables (except wheat, hops and pumpkin), sugar, and wild horseradish.

Hates - Clay and holly.

Alex (Birthday: Summer 13)

Loves - Complete breakfast and salmon dinner.

Likes - All eggs (except void egg)

Neutral - All fruit (except fruit tree fruit and salmonberry), all milk, all mushrooms (except red), daffodil, dandelion, hazelnut, leek, snow yam, and winter root.

Dislikes - Salmonberry and wild horseradish.

Hates - Holly and quartz.

Caroline (Birthday: Winter 7)

Loves - Fish taco and summer spangle.

Likes - Daffodil.

Neutral - All eggs (except void egg), all fruit (except fruit tree fruit, and salmonberry), and all milk.

Dislikes - All mushrooms (except red), amaranth, dandelion, duck mayonnaise, hazelnut, holly, leek, mayonnaise, snow yam, wild horseradish, and winter root.

Hates - Quartz and salmonberry.

Clint (Birthday: Winter 26)

Loves - Amethyst, aquamarine, artichoke dip, emerald, fiddlehead risotto, gold bar, iridium bar, jade, omni geode, ruby, and topaz.

Likes - Copper bar and iron bar.

Neutral - All eggs (except void egg), all fruit (except fruit tree fruit and salmonberry), all milk, all mushrooms (except red), coal, daffodil, dandelion, gold ore, hazelnut, iridium ore, leek, refined quartz, snow yam, and winter root.

Dislikes - All flowers (except poppy), quartz, salmonberry, and wild horseradish.

Hates - Holly.

Demetrius (Birthday: Summer 19)

Loves - Bean hotpot, ice cream, rice pudding, and strawberry.

Likes - All eggs (except void egg), all fruit (except strawberry), and purple mushroom.

Neutral - All fish (except carp and snail), all milk, all mushrooms (except purple and red), daffodil, dandelion, hazelnut, leek, snow yam, wild horseradish, and winter root.

Dislikes - Quartz.

Hates - Holly.

Dwarf (Birthday: Summer 22)

Loves - Amethyst, aquamarine, emerald, jade, omni geode, ruby and topaz.

Likes - Dwarf gadget, dwarf scroll I - IV, dwarvish helm, and quartz.

Neutral - All fruit (except fruit tree fruit and salmonberry), solar essence, and void essence.

Dislikes - All eggs, all milk, all mushroom (except red), daffodil, dandelion, hazelnut, holly, leek, salmonberry, snow yam, wild horseradish, and winter root.

Hates - None.

Elliot (Birthday: Fall 5)

Loves - Crab cakes, duck feather, lobster, pomegranate, and tom kha soup.

Likes - All fruit (except pomegrante and salmonberry), octopus, and squid.

Neutral - All eggs (except void egg), and all fish (except carp, lobster, octopus, sea cucumber, snails, and squid)

Dislikes - All milk, all mushrooms (except red), daffodil, dandelion, hazelnut, holly, leek, pizza, snow yam, wild horseradish, and winter root.

Hates - Amaranth, quartz, salmonberry, and sea cucumber.

Emily (Birthday: Spring 27)

Loves - Amethyst, aquamarine, cloth, emerald, jade, ruby, survival burger, topaz, and wool.

Likes - Daffodil and quartz.

Neutral - All eggs (except void egg), all fruit (except fruit tree fruit and salmonberry), all milk, all mushrooms (except red), dandelion, hazelnut, leek, snow yam, wild horseradish, and winter root.

Dislikes - Fried eel, ice cream, rice pudding, salmonberry, and spicy eel.

Hates - Fish taco, holly, maki roll, salmon dinner, and sashimi.

Evelyn (Birthday: Winter 20)

Loves - Beet, chocolate cake, diamond, fairy rose, stuffing, and tulip.

Likes - All milk and daffodil.

Neutral - All eggs (except void egg), all fruit (except fruit tree fruit, salmonberry and spice berry), all mushrooms (except red), dandelion, hazelnut, leek, snow yam, and winter root.

Dislikes - Quartz and wild horseradish.

Hates - All fish, clam, clay, coral, fried eel, garlic, holly, maki roll, salmonberry, sashimi, spice berry, spicy eel, and trout soup.

George (Birthday: Fall 24)

Loves - Fried mushroom and leek.

Likes - Daffodil.

Neutral - All eggs (except void egg), all fruit (except fruit tree fruit and salmonberry), all milk, all mushrooms (except red), hazelnut, snow yam, and winter root.

Dislikes - All flowers (except poppy), salmonberry, and wild horseradish.

Hates - Clay, dandelion, holly, and quartz.

Gus (Birthday: Summer 8)

Loves - Diamond, escargot, fish taco, and orange.

Likes - Daffodil.

Neutral - All eggs (except void egg), all fruit (except fruit tree fruit and salmonberry), all milk, all mushrooms (except red), dandelion, leek, hazelnut, snow yam, and winter root).

Dislikes - Salmonberry and wild horseradish.

Hates - Coleslaw, holly, and quartz.

Haley (Birthday: Spring 14)

Loves - Coconut, fruit salad, pink cake, and sunflower.

Likes - Daffodil.

Neutral - None.

Dislikes - All eggs, all fruit (except coconut), all mushrooms (except red), all vegetables (except hops and wheat), dandelion, hazelnut, holly, leek, quartz, snow yam, and winter root.

Hates - All fish, clay, prismatic shard, and wild horseradish.

Harvey (Birthday: Winter 14)

Loves - Coffee, pickles, super meal, truffle oil, and wine.

Likes - All fruit (except salmonberry and spice berry), all mushrooms (except red), daffodil, dandelion, duck egg, duck feather, goat milk, hazelnut, holly, large goat milk, leek, quartz, snow yam, spring onion, wild horseradish, and winter root.

Neutral - All eggs (except duck egg and void egg), large milk, and milk.

Dislikes - Bread. cheese, and goat cheese.

Hates - Coral, nautilus shell, rainbow shell, salmonberry, and spice berry.

Jas (Birthday: Summer 4)

Loves - Fairy rose, pink cake, and plum pudding.

Likes - Coconut and daffodil.

Neutral - All milk.

Dislikes - All eggs, all fruit (except coconut and fruit tree fruit), all mushroom (except red), all vegetables (except hops and wheat), dandelion, hazelnut, holly, leek, quartz, snow yam, and winter root.

Hates - All artisan goods (except mead and oil), clay, and wild horseradish.

Jodi (Birthday: Fall 11)

Loves - Chocolate cake, crispy bass, diamond, eggplant parmesan, fried eel, pancakes, rhubarb pie, and vegetable medley.

Likes - All eggs (except void egg), all fruit (except spice berry), and all milk.

Neutral - None.

Dislikes - All mushroom (except red), garlic, hazelnut, holly, leek, quartz, snow yam, wild horseradish, and winter root.

Hates - Daffodil, dandelion, and spice berry.

Kent (Birthday: Spring 4)

Loves - Fiddlehead risotto and roasted hazelnuts.

Likes - All eggs (except void egg), all fruit, and daffodil.

Neutral - All mushroom (except red), dandelion, hazelnut, leek, wild horseradish, and winter root.

Dislikes - Quartz and snow yam.

Hates - All milk, algae soup, holly, sashimi, and tortilla.

Krobus (Birthday: Winter 1)

Loves - Diamond, iridium bar, pumpkin, void egg, void mayonnaise, and wild horseradish.

Likes - Gold bar and diamond.

Neutral - All eggs (except void egg), all milk, and all fruit (except fruit tree fruit and salmonberry).

Dislikes - All cooking (except bread, fried egg, and strange bun), all mushroom (except red), daffodil, dandelion, hazelnut, holly, leek, life elixir, salmonberry, snow yam, and winter root.

Hates - None.

Leah (Birthday: Winter 23)

Loves - Goat cheese, poppyseed muffin, salad, stir fry, truffle, vegetable medley, and wine.

Likes - All eggs (except void egg), all fruit, all milk, all mushrooms (except red), daffodil, driftwood, hazelnut, holly, leek, snow yam, spring onion, wild horseradish, and winter root.

Neutral - None.

Dislikes - All foraged minerals (except earth crystals), all gems (except diamond and prismatic shards), carp surprise, cookie, fried egg, ice cream, pink cake, rice pudding, seaweed, survival burger, and tortilla.

Hates - Bread, hashbrowns, pancakes, pizza, and void egg.

Lewis (Birthday: Spring 7)

Loves - Autumn's bounty, glazed yams, hot pepper, and vegetable medley.

Likes - Blueberry, cactus fruit, and coconut.

Neutral - All eggs (except void egg), all fruit (except blueberry, cactus fruit, coconut, fruit tree fruit, hot pepper, and salmonberry), all mushrooms (except red), daffodil, dandelion, hazelnut, leek, snow yam, and winter root.

Dislikes - All milk, salmonberry, and wild horseradish.

Hates - Holly and quartz.

Linus (Birthday: Winter 3)

Loves - Blueberry tart, cactus fruit, coconut, dish o' the sea, and yam.

Likes - All eggs (except yoid egg), all milk, All fruits (except cactus fruit and coconut), all mushroom (except red), daffodil, dandelion, hazelnut, holly, leek, snow yam, spring onion, wild horseradish, and winter root.

Neutral - All fish (except carp and snail)

Dislikes - All foraged minerals, and all gems (except diamond and prismatic shard).

Hates - None.

Marnie (Birthday: Fall 18)

Loves - Diamond, farmer's lunch, pink cake, and pumpkin pie.

Likes - All eggs (except void egg), all milk, and quartz.

Neutral - All fruit (except fruit tree fruit and salmonberry), all mushrooms (except red), daffodil, dandelion, hazelnut, leek, snow yam, and winter root.

Dislikes - Salmonberry, seaweed, wild horseradish.

Hates - Clay and holly.

Maru (Birthday: Summer 10)

Loves - Battery pack, cauliflower, cheese cauliflower, diamond, gold bar, iridium bar, miner's treat, pepper poppers, rhubarb pie, and strawberry.

Likes - Copper bar, iron bar, oak resin, pine tar, and quartz.

Neutral - All eggs (except void egg), all fruit (except blackberry, crystal fruit, fruit tree fruit, salmonberry and strawberry), all milk, all mushrooms (except common and red), daffodil, dandelion, hazelnut, leek, wild horseradish, and winter root)

Dislikes - Blackberry, common mushroom, crystal fruit, maple syrup, and salmonberry.

Hates - Holly, honey, pickles, snow yam, and truffle.

Pam (Birthday: Spring 18)

Loves - Beer, cactus fruit, glazed yams, mead, pale ale, parsnip, and parsnip soup.

Likes - All fruit (except cactus fruit), all milk, and daffodil.

Neutral - All fish (except carp, octopus, snail, and squid), all mushrooms (except red), dandelion, hazelnut, leek, snow yam, and winter root.

Dislikes - All eggs, quartz, and wild horseradish.

Hates - Holly, octopus, and squid.

Penny (Birthday: Fall 2)

Loves - Diamond, emerald, melon, poppy, poppyseed muffin, red plate, roots platter, sandfish, and tom kha soup.

Likes - All milk, dandelion, and leek.

Neutral - All eggs (except void egg), all fruit (except fruit tree fruit, grape, melon, and salmonberry), all mushrooms (except red and purple), daffodil, hazelnut, snow yam, wild horseradish, and winter root.

Dislikes - Algae soup, duck feather, pale broth, purple mushroom, quartz, red mushroom, salmonberry, and wool.

Hates - Beer, grape, holly, hops, mead, pale ale, rabbit's foot, and wine.

Pierre (Birthday: Spring 26)

Loves - Fried calamari.

Likes - All eggs (except void eggs), all milk, daffodil, and dandelion.

Neutral - All fruit (except fruit tree fruit, and salmonberry)

Dislikes - All foraged minerals, all gems (except diamon and prismatic shard), all mushrooms (except red), hazelnut, holly, leek, salmonberry, snow yam, wild horseradish, and winter root.

Hates - All fish, corn, garlic, parsnip soup, and tortilla.

Robin (Birthday: Fall 21)

Loves - Goat cheese, peach, and spaghetti.

Likes - All milk, all fruit (except peach), hardwood, and quartz.

Neutral - All eggs (except Void egg), all mushrooms (except red), daffodil, dandelion, hazelnut, leek, snow yam, and winter root.

Dislikes - Wild horseradish.

Hates - Holly.

Sam (Birthday: Summer 17)

Loves - Cactus fruit, maple bar, pizza, and tigerseye.

Likes - All eggs (except void egg), and joja cola.

Neutral - All fruit (except cactus fruit, fruit tree fruit, and salmonberry) and all milk.

Dislikes - All mushrooms (except red), all vegetables (except hops and wheat), dandelion, daffodil, hazelnut, holly, leek, quartz, salmonberry, seaweed, snow yam, wild horseradish, and winter root.

Hates - Coal, copper bar, duck mayonnaise, gold bar, gold ore, iridium bar, iridium ore, iron bar, mayonnaise, pickles, and refined quartz.

Sandy (Birthday: Fall 15)

Loves - Crocus, Daffodil, and sweat pea.

Likes - All fruit, goat milk, large goat milk, quartz, and wool.

Neutral - All eggs (except void egg), all mushroom (except red), dandelion, hazelnut, large milk, leek, milk, snow yam, wild horseradish, and winter root.

Dislikes - None.

Hates - Holly.

Sebastian (Birthday: Winter 10)

Loves - Frozen tear, obsidian, pumpkin soup, sashimi, and void egg.

Likes - Quartz.

Neutral - All fruits (except fruit tree fruit and salmonberry), all fish (except carp and snails), and all milk.

Dislikes - All flowers (except poppy), all mushrooms (except red), daffodil, dandelion, hazelnut, holly, leek, salmonberry, wild horseradish, and winter root.

Hates - All artisan goods (except coffee, mead, and oil), all eggs (except void eggs), clay, complete breakfast, farmer's lunch, and omelet.

Shane (Birthday: Spring 20)

Loves - Beer, hot pepper, pepper popper, and pizza.

Likes - All eggs (except void egg) and all fruit (except hot pepper).

Neutral - All milk.

Dislikes - All mushrooms (except red), daffodil, dandelion, hazelnut, holly, leek, seaweed, snow yam, wild horseradish, and winter root.

Hates - Pickles and quartz.

Vincent (Birthday: Spring 10)

Loves - Cranberry candy, grape, and pink cake.

Likes - Coconut and daffodil.

Neutral - All milk.

Dislikes - All eggs, all fruit (except coconut, grape and fruit tree fruit), all mushrooms (except red), all vegetables (except hops and wheat), dandelion, hazelnut, holly, leek, quartz, snow yam, and winter root.

Hates - All artisan goods (except mead and oil), clay, and wild horseradish.

Willy (Birthday: Summer 24)

Loves - Catfish, diamond, iridium bar, mead, octopus, pumpkin, sea cucumber, and sturgeon.

Likes - Gold bar, lingcod, quartz, and tiger trout.

Neutral - All eggs (except void eggs), all fish, all fruit (except fruit tree fruit and salmonberry), and all milk.

Dislikes - All cooking, all mushrooms (except red), daffodil, dandelion, hazelnut, holly, leek, salmonberry, slime, snow yam, wild horseradish, and winter root.

Hates - None

Wizard (Birthday: Winter 17)

Loves - Purple mushroom, solar essence, super cucumber, and void essense

Likes - All geode minerals and quartz

Neutral - All fruit (except fruit tree fruit and salmonberry)

Dislikes - All eggs, all milk, all mushrooms (except red and purple), daffodil, dandelion, hazelnut, holly, leek, salmonberry, slime, snow yam, wild horseradish, and winter root.

Hates - None

#video game #stardew valley #gift guide #gifts

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