#smokygoodness Tumblr posts

[rodandconepress]

Indulge in the savory and smoky goodness of extra thick smoked pork chops. The perfect blend of spices in the dry rub enhances the natural flavors of the meat, while slow smoking ensures a juicy and tender result. A delightful dish for any barbecue or smoked meat enthusiast.

Ingredients: 4 extra thick pork chops. 1/4 cup kosher salt. 1/4 cup brown sugar. 2 tablespoons black pepper. 2 tablespoons paprika. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 teaspoon cayenne pepper. Wood chips for smoking hickory or applewood recommended.

Instructions: Combine kosher salt, brown sugar, black pepper, paprika, garlic powder, onion powder, and cayenne pepper to create a dry rub. Rub the mixture generously over both sides of each pork chop, ensuring even coverage. Place the pork chops in a sealable plastic bag and refrigerate for at least 4 hours or overnight to allow the flavors to penetrate the meat. Preheat your smoker to 225F 107C and add the wood chips according to your smoker's instructions. Remove the pork chops from the refrigerator and let them come to room temperature while the smoker heats up. Place the pork chops on the smoker grates, leaving space between each chop for proper smoke circulation. Smoke the pork chops for approximately 2.5 to 3 hours or until they reach an internal temperature of 145F 63C. Allow the smoked pork chops to rest for 5-10 minutes before serving. Serve hot and enjoy the rich, smoky flavor of your extra thick smoked pork chops!

Prep Time: 20 minutes

Cook Time: 180 minutes

Arnold

[aaalistair]

Enjoy the savory and smoky goodness of Traeger Pork Belly Twists, perfect for a delicious appetizer or snack. The combination of spices and slow smoking creates a flavorful twist on classic pork belly.

Ingredients: 2 lbs pork belly, thinly sliced. 1/4 cup brown sugar. 2 tablespoons smoked paprika. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 tablespoon black pepper. 1 teaspoon cayenne pepper. Wooden skewers, soaked in water.

Instructions: Set the Traeger smoker to a temperature of 250F 121C. To make the rub, combine brown sugar, onion, garlic, and cayenne pepper in a bowl along with smoked paprika. After slicing the pork belly thinly, spread the rub mixture evenly over the pork belly's two sides. Twist each pork belly slice and fasten with a wooden skewer dipped in water. Arrange the pork belly twists onto the grates of the Traeger smoker. Smoke the twists for two to three hours, or until they are 190 degrees Fahrenheit 88 degrees Celsius inside. Before serving, take them out of the smoker and give them some time to rest.

Monica Butler

[terabots]

These smoky sweet potato burgers are a great vegetarian option that are full of great flavors. The roasted garlic cream makes the dish rich and creamy, and the avocado makes it fresh and creamy at the same time. Every bite has the right amount of different tastes and textures.

Ingredients: 2 medium sweet potatoes, peeled and grated. 1 cup black beans, cooked and drained. 1/2 cup breadcrumbs. 1/4 cup red onion, finely chopped. 1/4 cup cilantro, chopped. 1 tsp smoked paprika. 1/2 tsp cumin. Salt and pepper to taste. 1/2 cup plain Greek yogurt. 1 head of garlic. 1 avocado, sliced. 4 whole wheat burger buns. Lettuce and tomato for garnish. Olive oil for roasting garlic.

Instructions: Preheat your oven to 400F 200C. Cut the top off the head of garlic to expose the cloves, drizzle with olive oil, wrap it in foil, and roast for about 30 minutes or until the cloves are soft and golden. While the garlic is roasting, combine the grated sweet potatoes, black beans, breadcrumbs, red onion, cilantro, smoked paprika, cumin, salt, and pepper in a large mixing bowl. Once the garlic is done roasting, let it cool slightly, then squeeze out the roasted garlic cloves and mash them into a paste. Mix the roasted garlic paste into the Greek yogurt to create the roasted garlic cream. Shape the sweet potato mixture into 4 burger patties and place them on a baking sheet lined with parchment paper. Bake the sweet potato patties in the preheated oven for about 25-30 minutes, flipping them halfway through, until they are golden and cooked through. Toast the whole wheat burger buns in the oven for a few minutes until they are lightly browned. To assemble the burgers, spread a generous amount of roasted garlic cream on the bottom half of each bun. Place a sweet potato patty on top, followed by sliced avocado, lettuce, and tomato slices. Top with the other half of the bun and serve your delicious Smoky Sweet Potato Burgers with Roasted Garlic Cream and Avocado.

Paige

[academiccoachtaylor]

These Ultimate Grilled Pork Chops will help you get better at grilling. Soy sauce, Dijon mustard, and spices are mixed together to make a tasty marinade for these chops. They are juicy, tender, and full of smoky goodness from the grill.

Ingredients: 4 bone-in pork chops. 1/4 cup soy sauce. 2 tablespoons olive oil. 2 tablespoons Dijon mustard. 3 cloves garlic, minced. 1 tablespoon brown sugar. 1 teaspoon paprika. 1/2 teaspoon black pepper. 1/2 teaspoon dried thyme. 1/4 teaspoon cayenne pepper. Salt to taste.

Instructions: To make the marinade, mix the soy sauce, olive oil, Dijon mustard, brown sugar, paprika, black pepper, dried thyme, and cayenne pepper in a bowl with a whisk. Put the pork chops in a shallow dish or a plastic bag that can be closed again, and pour the marinade over them. Make sure the chops are well covered. Put it in the fridge for at least two hours, or overnight for the best taste. Warm up the grill over medium-high heat. Take the pork chops out of the marinade and sprinkle them with salt. Let any extra marinade drip off. For about 5 to 7 minutes on each side, or until the internal temperature reaches 145F 63C, put the pork chops on the grill. The chops may need more or less time to cook depending on how thick they are. After cooking the pork chops, let them rest for a few minutes. This helps the juices stay in, so each bite is juicy. If you want, you can serve it hot and top it with fresh herbs.

Prep Time: 10 minutes

Cook Time: 15 minutes

Dakota

[identifierexpected]

The Best BBQ Ribs HonestlyYUM Indulge in the mouthwatering goodness of The Best BBQ Ribs recipe from HonestlyYUM. Prepare to have your taste buds blown away.

[bbqbutchernz]

loves Beef Ribs | Ultimate Beef Ribs | Epic Beef Ribs | BBQ Butcher NZ

loves Beef Ribs | Ultimate Beef Ribs | Epic Beef Ribs | BBQ Butcher NZ https://www.youtube.com/watch?v=2FlEabWGqA4 🌟Indulge your passion for savory, succulent beef ribs with BBQ Butcher NZ's unrivaled selection of Ultimate Beef Ribs. Crafted with meticulous care and culinary expertise, our beef ribs are a testament to our commitment to delivering an unforgettable dining experience. ���Elevate your BBQ game with our Ultimate Beef Ribs, renowned for their exceptional taste and tenderness. Whether slow-cooked to perfection or grilled to smoky perfection, these ribs are sure to impress even the most discerning palates. 🌟Whether you're hosting a backyard cookout or a gourmet dinner party, our beef ribs are the perfect centerpiece for any occasion. Impress your guests with the rich, smoky aroma and mouthwatering flavor of BBQ Butcher NZ's Epic Beef Ribs. 🌟Treat yourself to the ultimate beef ribs experience with BBQ Butcher NZ. Whether you're a seasoned grill master or a BBQ novice, our Epic Beef Ribs are sure to satisfy your cravings and leave you craving more. Unlock a world of flavor and discover why everyone loves beef ribs from BBQ Butcher NZ. Title: loves Beef Ribs | Ultimate Beef Ribs | Epic Beef Ribs | BBQ Butcher NZ ♠️ 𝖂𝖆𝖙𝖈𝖍 𝕺𝖚𝖗 𝕺𝖙𝖍𝖊𝖗 𝖁𝖎𝖉𝖊𝖔𝖘: ▶https://www.youtube.com/watch?v=fL69r4KteHQ ▶https://www.youtube.com/watch?v=fL69r4KteHQ ▶https://www.youtube.com/watch?v=X1jQBk1VFrk ▶https://studio.youtube.com/video/qfLJdAOzwHA/edit ▶https://www.youtube.com/@BBQButcher/videos ♠️ 𝕮𝖔𝖓𝖓𝖊𝖈𝖙 𝖂𝖎𝖙𝖍 𝖀𝖘: ▶E-mail: jeff@bbqbutcher.co.nz ▶Facebook:https://ift.tt/PeQ3IVX ▶Website:https://ift.tt/8XofjIm ▶Instagram:https://ift.tt/PmbLf0h ▶Linktree:https://ift.tt/E3btBRY ⚠️ 𝐃𝐈𝐒𝐂𝐋𝐀𝐈𝐌𝐄𝐑: We do not accept any liability for any loss or damage incurred from you acting or not acting as a result of watching any of my publications. You acknowledge that you use the information I provide at your own risk. do your own research. © BBQ Butcher NZ ✖ 𝐂𝐎𝐏𝐘𝐑𝐈𝐆𝐇𝐓 𝐍𝐎𝐓𝐈𝐂𝐄: This video and my YouTube channel contain dialog, music, and image that are property of "BBQ Butcher NZ" You are authorized to share the video link and channel and embed this video in your website or others as long as a link back to my YouTube Channel is provided Keywords: #BeefRibs #UltimateBeefRibs #EpicBeefRibs #BBQButcherNZ #RibLovers #MeatLovers #GrillMasters #BBQDelights #SavorTheFlavor #MeatMagic #TenderAndJuicy #SmokyGoodness #BBQExtravaganza #SucculentRibs #FlavorfulFeast #MeatPerfection #GourmetBBQ #MeatSensation #CarnivoreCravings #RibMania #GrillAndChill #FoodieFinds #BBQLove #DeliciousDishes #EpicEats #BeefRibHeaven #GrillLife #SatisfyingBites #MeatMarvels #BBQBonanza BQz&x% via BBQ Butcher NZ https://www.youtube.com/channel/UCl3vnLR_1Q1_8QS74m6bbxw June 08, 2024 at 12:00PM

[grillzbook]

Grill In The Mouth: Sparkling Smiles & Style Statements

Grill in the mouth refers to a cosmetic dental framework made of metal, often gold or silver. It’s worn over the teeth to showcase wealth or status.

Read more at https://grillzbook.com/grill-in-the-mouth/

#GrillInTheMouth #GrilledDelights #MouthwateringGrill #SizzlingGrill #FlavorfulGrilling #GrillMaster #BBQTime #FoodieGrill #SmokyGoodness #grillandchill

[bbqbastard]

Just called the weatherman. He promised to arrange some really hot temperatures next week! This fresh marinated low and slow smoked salmon is your go to option! Check link in bio for the recipe 👊😎 #spon #bamixlovers #bamix #smokedsalmon #salmon #lowandslowbbq #bbq #smokygoodness #lemon #foodie #foodporn #salmon #barbecue #eaaats #grillmasters (bij Bbq Bastard's Pit Zone) https://www.instagram.com/p/By8SDotovz1/?igshid=1q379voxpsv4t

[quickchangeartist]

Winter is here, which means it's time for a nice, cozy scrap wood burn-off. Got through six file crates of tiny chips and splinters I had lying around for goodness knows how long, and the workshop smells amazing. Mmm, golden cypress and redgum... . . . . . posted on Instagram - http://bit.ly/2Yanful

[deepsmokenapa]

Less than 36 Hours and we'll be servin it up hot! #deepsmokenapa #bluesbrewsandbbq #napadowntown #smokygoodness #cantwait Come and see us. 😋 (at Deep Smoke)

[buonabeef-blog]

Our smoky fall-off-the-bone baby back ribs glazed in sweet #bbqsauce are sitting here waiting for you. Get a 1/2 Slab for $9.95 or a Full Slab for $17.95 (or upgrade to the dinner which includes coleslaw and one side)! 

[firecookeat]

I could take a few of these for breakfast. How about you? . . 📷 courtesy of @foodfireinspire ・・・ These cubes of meaty goodness are coming along here. @caribeque Honey Heat was made for pork belly! . What do you call a pig with no legs? A groundhog 🐷🤓 . . #FireCookEat #cookingoutdoors #cookingoutside #cookingwithfire #firecooking #outdoorchef #outdoorcook #outdoorcookingrocks #outsidecooking #outdoorcookin #nomnomnomnom #eeeeeat #getinmybellynow #barbecued #smokedfoods #smokedfood #barbecuetime #woodfirecooking #smokedmeats #barbecuedmeat #bbqsmoker #carnivores #smokingmeat #burntends #porkbellyburntends #crispyporkbelly #deliciouspork #smokygoodness #smokeygoodness #paleobreakfast

[ericdemay]

Mussels, mussels, potatoes. #smokygoodness

[bbqbastard]

Last weekend we made this delicious slowly smoked salmon on the Kamado on the bbq bastard workshop. Served with woodfire blackened fennel and pickled radishes. Swipe for the result. #smokedsalmon #lowandslowbbq #bbqbastard #foodworkshop #bbqworkshop #bbq #smoky #smokygoodness #outdoorcooking #foodlife #foodie (bij Bbq Bastard's Pit Zone) https://www.instagram.com/p/By0kgKponFa/?igshid=hl98cndi96o7

[quickchangeartist]

Winter is here, which means it's time for a nice, cozy scrap wood burn-off. Got through six file crates of tiny chips and splinters I had lying around for goodness knows how long, and the workshop smells amazing. Mmm, golden cypress and redgum... . . . . . #fire #bbq #portablefirepit #toasty #smokygoodness http://bit.ly/2Yanful June 21, 2019 at 07:22PM