#slow cooker cheesy hash brown potatoes

[milakunisandwords]

Slow Cooker Cheesy Hash Brown Potatoes Recipe These creamy, cheesy hash brown potatoes made in a slow cooker are great for potlucks and game day parties.

[payetagouine]

Slow Cooker Cheesy Hash Brown Potatoes These creamy, cheesy hash brown potatoes made in a slow cooker are great for potlucks and game day parties.

[twentysomethingtales]

Easy Slow Cooker Cheesy Potato Soup with Ham Utilize any leftover holiday ham in this nutty soup. The soup can be made quickly using expedients like frozen hash brown potatoes, and the slow cooker takes care of the rest. 1 package cream cheese softened, 2 cups diced cooked ham, 2 stalks celery chopped, 1/2 cup diced onion, 4 cups chicken broth, 1 package shredded Cheddar cheese, 1/4 teaspoon pepper, 1 package frozen hash brown potatoes thawed, 1/4 teaspoon garlic powder, 2 tablespoons chopped green onions or to taste, 1/4 teaspoon salt

[louvreangel]

Easy Slow Cooker Cheesy Potato Soup with Ham Use up leftover holiday ham in this rich and creamy soup. Using shortcuts like frozen hash brown potatoes, the soup takes only minutes to prepare and the slow cooker does the rest.

[lovemisakoaoki]

Easy Slow Cooker Cheesy Potato Soup with Ham Use up leftover holiday ham in this rich and creamy soup. Using shortcuts like frozen hash brown potatoes, the soup takes only minutes to prepare and the slow cooker does the rest.

[moonlightvintage92]

Slow-Cooker Cheesy Potato Soup

Ingredients

1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed

1 medium onion, chopped (1/2 cup)

1 medium stalk celery, diced (1/2 cup)

4 cups chicken broth

1 cup water

3 tablespoons all-purpose flour

1 cup half-and-half

12 slices bacon, crisply cooked, crumbled

4 medium green onions, sliced (1/4 cup)

Steps

Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow…

[seaponies]

Recipe for Easy Slow Cooker Cheesy Potatoes Easy to make and cook in the slow cooker for two hours are these cheesy hash brown potatoes. They'll go over well at any gathering or potluck!

[awesomeforever]

These cozy breakfasts are the equivalent of your favorite fuzzy sweater. When the days get shorter in the fall, we love waking up to a supremely cozy breakfast to help start the day. And if you need motivation, our recipes pumpkin cinnamon rolls, apple spice pancakes, and hearty breakfast casseroles will have you jumping out of bed, without a doubt. Bonus: all of these go pretty darn well with a pumpkin spice latte. Like clockwork, each fall we go properly pumpkin-crazy. We love adding it to pumpkin pancakes, pumpkin waffles, and pumpkin bread, of course. But don't stop at just the classics! Mix up a batch of our air fryer pumpkin biscuits, pumpkin French toast, and baked pumpkin oatmeal. After you make a batch of our slow cooker pumpkin butter, you'll be adding it to your toast, pancakes, and waffles all season long. Apples are also one of our favorite reasons for the season. If your apple picking haul left you with too many apples, we've got plenty of apple recipes for you. Our baked apple oatmeal and apple cinnamon muffins are always crowd-pleasers. We also love serving fried apples as a topping for a fluffy dutch baby. Want to shake up your apple-and-pumpkin routine? Try all of our new fall favorites, like rabanadas, cheese danishes, and overnight French toast casserole. More of a savory breakfast person? We hear you. We're never mad to wake up to our brunch lasagna, Cracker Barrel hash brown casserole, or sheet-pan sweet potato hash. These also make for an amazing brunch bread. Cheesy croissant casserole and mimosas? Count us in. Warm, soft, and gooey cinnamon rolls topped with a maple cream cheese frosting. No, you aren't dreaming. These pumpkin cinnamon rolls are just what you need on a cozy fall morning alongside a cup of coffee. Get the Pumpkin Cinnamon Rolls recipe. If you’ve got a surprise crowd to feed for breakfast (movie night turned slumber party, unexpected overnight guests, rained out outdoor brunch plans…), this recipe is for you. It’s extremely customizable, comes together in just about an hour, and makes for a great on-the-go option too. Get the Crescent Breakfast Squares recipe. Mornings are not complete until a stack of pancakes has been placed down in front of us. These sweet potato pancakes are an amazing twist on the original that's perfect for a fall morning. Roast sweet potatoes to make your own puree or use canned; either way, you'll still have a fluffy, homemade pancake better than a boxed mix. Get the Sweet Potato Pancakes recipe. Each bite of this baked oatmeal is studded with chunks of tart Granny Smith apples and toasted walnuts. There's just enough cinnamon and nutmeg to infuse the dish with a cozy autumn aroma without overpowering the other flavors. Yum! Get the Baked Apple Oatmeal recipe. A combo of pumpkin and buttermilk keeps these air fryer biscuits extremely tender. For the ultimate grab-n-go breakfast, split 'em, spread with butter, and drizzle with honey. Wrap them in foil and toss in your purse or backpack—they’re perfect for dunking in that PSL (pumpkin spice latte) en route to work. Get the Air Fryer Pumpkin Biscuits recipe. These layers of cheesy, potato-y, bacon-y goodness will show your layers of love to your family or guests. Get the Brunch Lasagna recipe. These are soft, incredibly moist, and just sweet enough. We love them with Granny Smith apples to provide a little tartness, but any good baking apple will do! The streusel topping makes them feel like you are eating an apple crumble for breakfast, and we couldn't be happier about it. Get the Apple Cinnamon Muffins recipe. Rabanadas is the Portuguese, cinnamon-sugar covered version of French toast. The bread is first dipped in a sweetened warmed milk and then in egg to help create a more custardy texture inside. Get the Rabanadas recipe. Nothing pleases a brunch crowd like an impressively puffy Dutch Baby. Our recipe is a blank canvas for both sweet and savory toppings. Lemon and powdered sugar are classic, but we also love lox,

cream cheese, and red onions. Get the Dutch Baby recipe. Very few things can compare to a fresh, homemade danish. These have warm, buttery, flaky layers and a just-sweet-enough cream cheese filling. To help make the process a little more straightforward, we borrow from our croissant recipe, which relies on a “rough” puff pastry. If you need something that’s quicker, try our giant fruit danish! Get the Cheese Danish recipe. We fell hard for the pumpkin spice latte from Starbucks, we won't deny it and you probably did too. If you can't wait for Starbucks to release their signature fall drink (or pay those prices), there is good news: Making your own at home is dangerously easy and faster than waiting in the drive-thru! Get the Pumpkin Spice Latte recipe. What's one easy way to get everyone together for breakfast? These pumpkin pie baked oats! It serves a crowd and it's simple enough to whip up on a weekday morning. The warm scent of pumpkin pie spice will draw your family in, and the crunchy, sweet pepita topping will keep them coming back for more. 🙌 Get the Family-Style Pumpkin Pie Baked Oats recipe. We've got three words for you that are going to change your breakfast and brunch game forever: Overnight. French. Toast. It's comically delicious, thanks to a long overnight soak in a heavy cream-infused custard, which transforms the sliced challah into a pudding-y delight. Get the Overnight French Toast Casserole recipe. Hash browns are a true blue American breakfast staple. But when your brunch visitors come over, do you really see yourself frying up those spuds for everyone at the table? Enter this casserole: This bacon-y, cheesy bake is a cornerstone of the Cracker Barrel breakfast menu, and it's foolproof (and super easy) if you’re making it at home. Get the Copycat Cracker Barrel Hashbrown Casserole recipe. Sure, pumpkin spice latte is very likely the iconic fall coffee drink. But we think this apple cider latte may just give the PSL a run for its money. Though to some it may seem a bit strange to mix cider and coffee, the tart sweetness of the apple really helps to bring out the subtle fruity notes of the espresso, especially if you've brewed a shot with some high-quality espresso. Get the Apple Cider Latte recipe. The contrast here between the crispy, flaky edges of the croissant and the soft, cheesy middle is very special. If you're able to, assemble everything the night before and bake it off the next morning. Get the Cheesy Croissant Casserole recipe. We love this classic, no-frills pumpkin bread (especially warmed up and slathered with cream cheese—seriously, TRY IT). Other times, we're craving chocolate pumpkin bread...or pecans! And we're sure you are too. Feel free to fold in 1 cup of extra stuff, like chocolate chips, nuts, dried cranberries, or pepitas, once the batter is made. Get the Pumpkin Bread recipe. If you haven’t become an egg-in-a-hole enthusiast yet, this is the mashup to make it happen. A crisp, golden cheesy waffle makes the ideal base for a perfectly runny fried egg. And, bonus: Kids can help cut the circles out of the waffles. Just remember to place the waffle cutout off to the side in the skillet to keep it warm while your egg cooks through. Get the Savory Parm Waffle Egg In A Hole recipe. These easy pumpkin waffles are so wonderfully delicious and perfectly spiced. Though they’re extra crispy on the outside, the inside stays extra tender from the pumpkin puree and buttermilk. Get the Pumpkin Waffles recipe. Listen, we love a big breakfast featuring all the usual suspects—fluffy scrambled eggs, crispy hash browns, a plate of breakfast sausage, and a pile of sautéed spinach for good measure. Enter this casserole, which delivers all those classic breakfast foods in ONE single dish (means a lot less work and dishes!). Get the Egg & Hash Brown Casserole recipe. Pumpkin pancakes are easily our most frequented breakfast in the fall and winter. These are so tall and fluffy with all of the fall spices we love. These

are best served with a pumpkin spice latte and lots of butter and toasted pecans. Get the Pumpkin Spice Pancakes recipe. This easy bacon and sweet potato hash can upgrade any breakfast and comes together in one. single. pan. Yes, even the bacon! Make this for any occasion; casual weeknight dinner, Thanksgiving side, potluck... you get the idea. Get the Sheet Pan Sweet Potato Hash recipe. There's nothing like a fresh stack of pancakes on a weekend morning, and these may just be our new favorite. Topped with a sticky, cinnamon-scented apple compote, we don't even need maple syrup. Looking for something on the lighter side? Try our apple pancake dippers; they're *mostly* fruit! Get the Apple Spiced Pancakes recipe. We might have dubbed these guys healthy, but they sure don't taste like it! We love them fresh from the oven, or days later toasted in a skillet with butter. For the full fall experience, serve alongside our best-ever pumpkin spice latte. 😉 Get the Healthy Pumpkin Muffins recipe. Crisp autumn mornings and pumpkin French toast go hand in hand. We took thick layers of brioche and soaked them in a mixture of egg, milk, pumpkin puree, and vanilla and then topped it with a creamy pumpkin butter for the most fall brunch EVER. Get the Pumpkin French Toast recipe. Our pantry just feels so empty without a stash of pumpkin butter. Make it once and you'll be putting it on your toast, waffles, and pancakes all fall long. Get the Slow Cooker Pumpkin Butter recipe. source

[juilojio753]

Crock pot bacon cheesy potato casserole recipe.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, crock pot bacon cheesy potato casserole recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crock pot bacon cheesy potato casserole recipe is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Crock pot bacon cheesy potato casserole recipe is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crock pot bacon cheesy potato casserole recipe using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crock pot bacon cheesy potato casserole recipe:

{Take of cooked some bacon or turkey bacon as little or as much as you like.

{Get 1 package of frozen hash browns (they can be shredded, the can be diced, they can have the peppers in them… any kind you want).

{Make ready 1 can of cream of chicken soup.

{Make ready 1 can of milk (just fill up the canned soup with milk).

{Take 1/2 of onion chopped (this is optional) – you can add anything from sausage to bell peppers.

{Get 2 cups of shredded cheddar cheese.

{Prepare 8 oz of sour cream.

Steps to make Crock pot bacon cheesy potato casserole recipe:

Spray the inside of the crock pot casserole dish with nonstick spray..

Take your frozen hashbrowns and break them up in the bag..

In a large bowl combine the onion (or whatever else you want to include), 1 cup of cheese, the milk, and the cream of chicken soup and sour cream. Stir to combine.(and some of the bacon but not all of it leave some for the top).

Mix in the hashbrowns and stir to coat..

Pour into the crock pot casserole dish. Top with the remaining cheese, and bacon..

Place the lid on top and cook on low for 6 hours or high for 3-4 hours.Times will very pending on the crockpot or slow cooker..

Notes- in picture 6, my family couldn’t stay out of while it was cooking and was picking at it on and off around the sides that’s why it looks like that. They all loved this dish and ask for it again and in a big Batch of it... 😋😀.

So that's going to wrap this up with this exceptional food crock pot bacon cheesy potato casserole recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

[akagami94stuff]

Slow Cooker Cheesy Bacon Potatoes Recipe - frozen hash browns, cheese, bacon slow cook all day for a delicious side dish! I could make a meal out of these potatoes - they are that good! https://ift.tt/36aMNdK

[voyagehole9-blog]

September Seasonal Produce Guide

Late Summer and Early fall leads to heavy loads at the farmers market and thus very long lists in this Seasonal Produce Guide for September.  Bear with me because there are so many good recipes to enjoy right now!  Fruit is still making a good appearance as are all of the vegetables and you can’t forget the big, busty, ripe tomatoes right now!  This time of year I love making a big batch of marinara to store up for the winter. I also serve this One-Pan Farro with Tomatoes, Sausage, and Kale  frequently for a quick dinner and a big bowl of apples once again graces our kitchen island.

Though I’ve given you plenty of ideas below for recipes, I also wanted to add a few end of harvest ideas for you.  Just pick one of the ingredients listed above and find a way to store it up for a mid-winter celebration.  This year try shucking a lot of corn to freeze for winter meals, or make your own jam (this maple vanilla apricot jam is a little taste of heaven), can some peaches in this honey simple syrup (one of my favorite things to enjoy mid winter), or try your hand at pickling – this strawberry pickled radish recipe is fun and I always make at least one batch of these pickled vegetables every year.

I look forward to seeing what all of you are making this harvest season.  Don’t forget to tag your seasonal food photos with #eatseasonal!

Apples

Salmon with Apple, Cucumber, Avocado Salsa (pictured above)

Apple Fennel Salad

Sweet Potato, Apple, Cranberry Saute with Hazelnuts

Peach Apple Sauce

Maple Cashew Baked Apples by Cookin’ Canuck

Blackberries

Berry Frangipane Brioche Toast

Triple Berry Coffee Cake with Walnut Streusel

Almond Torte with Blackberries

Berry Scones

Arugula Salad with Blackberries and Chèvre by Cafe Johnsonia

Blackberry and Almond Coffee Cake by Floating Kitchen

Broccoli

Broccoli and Cheese Soup

Roasted and Charred Broccoli with Pasta (vegan)

Roasted Broccoli Stuffed Shells (pictured above)

Slow Cooker Cheesy Broccoli and Chicken with 3 grains

Healthy Broccoli Salad

Cheesy Baked Quinoa with Chicken and Broccoli

Slow Cooker Vegetable Curry

Cabbage

Thai Chicken Cabbage Wraps with Peanut Sauce by Floating Kitchen

Lean Grilled Hamburgers with Hot Sauce Cabbage Slaw by Cookin’ Canuck

Asian Cabbage Slaw with Mint and Scallions by The Lemon Bowl

Carrots

Honey Roasted Carrots with Goat Cheese and Pomegranates

Butternut Squash, Carrot and Orange Soup

Classic Carrot Cake

Spanish Carrots with Fennel and Toasted Hazelnuts

Carrot and Date Bran Muffins

Creamy Carrot Soup with Crispy Chickpeas (dairy-free)

Carrot Cake Cookies (vegan and gluten free)

Cauliflower

Kung Pao Cauliflower

Cauliflower Chickpea and Kale Tacos

Cauliflower Fried Rice

Quinoa Crusted Cauliflower Steaks

Cauliflower Pizza Crust

Cauliflower Couscous Greek Salad

Chilies

Slow Cooked Chicken with Roasted New Mexico Green Chilies

Green Chili Cream Cheese for Bagels by Project Domestication

Corn

Chicken Corn Chowder

Coconut Creamed Corn

Fresh Corn Cakes with Pulled Pork and Cherries

Sweet Potato Black Bean and Corn Salad (pictured above)

Farro Risotto with Squash and Corn

Bluberry Corn and Feta Salad

Cucumbers

Greek Yogurt Cucumber Salad Dressing

Chinese Cucumber Salad

Tzatziki Chicken Salad

Cucumber and Chickpea Salad with Creamy Za’ahtar Dressing by Project Domestication

Quick Refrigerator Pickles by Mountain Mama Cooks

Eggplant

Eggplant Rollatini with Pancetta and Spinach by Kitchen Confidante

Quinoa Crusted Eggplant Parmesan by Kitchen Confidante

Grilled Eggplant with Corn Chimichurri by Kitchen Confidante

Grilled Eggplant Parmesan Stacks by Flavor the Moments

Ratatouille Polenta Stacks by Project Domestication

Fennel

Apple Fennel Salad

Spanish Carrots with Fennel and Toasted Hazelnuts

Fava Bean and Fennel Risotto with Sautéed Radicchio (pictured above)

Orange Fennel Tea Cakes

Chickpea and Butternut Squash Soup with Fennel

Grapes

Roasted Chicken and Grapes over Polenta

Roasted Grape and Walnut Rice Pilaf

Chicken Salad with Grapes and Almonds

Green Beans

Roasted Pork Chops with Peaches and Green Beans

Curry Chicken with Green Beans

Green Bean Side Dish with Feta and Pecans

Easy Green Bean Salad by Simple Bites

Melons

Melon Coolers

Melon Rainbow Sherbet

Baked Salmon with Watermelon and Tomato Salad

Watermelon Mojitos

Watermelon Wedge Salad with Basil Goat Cheese and Almonds (pictured above)

Melon Caprese Skewers with Herb Oil by Floating Kitchen

Parsnips

Parsnip Hash Browns

Chicken and Root Vegetable Pot Pie

Parsnip Apple Soup by Kitchen Confidante

Sweet Potato, Turnip, Parsnip Latkes by Kitchen Confidante

Roasted Carrots Parsnips and Turnips with Thyme by Project Domestication

Peaches

Peach and Prosciutto Pizza

Peach and Ginger Cream Tart

Coconut Macaroon Filled Peaches

Canned Peaches with Honey Simple Syrup

Peach and Proscuitto Salad

Chicken and Peach Curry

Classic Peach Pie

Peach Buckle (similar to coffee cake)

Roasted Pork Chops with Peaches and Green Beans

Peach Ice Cream

Butterscotch Peach Ice Cream Sandwiches

Pears

Chocolate Pear Tartlets

Mashed Rutabaga with Ginger Roasted Pears

Pear Butter

Chopped Salad with Tomato, Avocado and Pear

Peppers

Roasted Red Pepper Sauce with Cashews

Egg Muffins with Peppers, Kale and Cheddar

Spanish Romesco Sauce

Roasted Vegetable Enchiladas

Roasted Cauliflower and Farro with Red Pepper Sauce

Pumpkins

Homemade Pumpkin Puree

Pumpkin Sweet Potato Pie

Pumpkin Oatmeal Chocolate Chip Cookies

Pumpkin Maple Granola

Pumpkin Bread with Maple Icing (pictured above)

Pumpkin Yogurt Waffles

Pumpkin Oatmeal with Pecans

Pumpkin Caramel Sauce

Potatoes

Yukon Gold Potato and Leek Soup with Sorrel

Potato Gnocchi (step-by-step guide)

Boiled Potatoes with Olive Oil, Basil and Mint by Cookin’ Canuck

Polenta Crusted Roasted Potatoes and Rosemary Hashbrowns by Simple Bites

Maple Bacon Red Potato Salad by Flavor the Moments

Radicchio

Fava Bean and Fennel Risotto with Sautéed Radicchio

Spaghetti with Radicchio and Chèvre by Cafe Johnsonia

Radishes

Chicken Gyro Bowls with Radishes

Strawberry Pickled Radishes

Farro Pesto Salad with Edamame and Radishes

Radishes with Vegan Coconut Butter by Cafe Johnsonia

Raspberries

Raspberry Popovers

Raspberry Apricot Galette (pictured above)

Beet Banana Raspberry Smoothie

Raspberry Coffee Streusel Muffins by Floating Kitchen

Summer Squash

Roasted Vegetable Pasta Sauce

Savory and Sweet Summer Squash Custard

Farro Risotto with Squash and Corn

Summer Squash Gratin by Project Domestication

Tomatoes

One-Pan Farro with Tomatoes, Sausage, and Kale

Marinara Sauce for Canning (pictured above)

Freezer Tomato Sauce

Strawberry Tomato Dessert Sauce

Homemade Bolognese Sauce

Tomato Gravy

Zucchini

Greek and Italian Zucchini Noodle Salads

Zucchini Chocolate Chip Cookies

Hazelnut Zucchini Bread

Zucchini Noodle Salad with Spicy Peanut Sauce

Quinoa Primavera with Zucchini

Source: https://www.thevintagemixer.com/september-seasonal-produce-guide-2/

[yewtongue8-blog]

My Texas Table Newsletter - Easter Dinner Favorites

Happy Friday friends!!!  

I hope you had a great week? The weather here in North Texas has been a bit crazy, but that's usually how spring is in Texas. Between all the rain, wind and up and down temps we did finally have time to get our backyard cleaned up from old man winter. We also had a chance to get a start on our large raised bed vegetable garden and planted all of our seeds and plants. Our potatoes, onions, peppers and tomato plants went in a couple weeks ago, but it was finally time to to get all of our seeds in the ground. The beginning of gardening season is always so exciting.  Spring has finally sprung my friends and Easter is in just 2 short days!!!  ⚘💮 🐰  If you're looking for a few recipes for Easter dinner you've come to the right place. Today's newsletter is filled with some of my favorite holiday recipes, perfect for your Easter get together!  All of the recipes listed below are recipes that I have made countless times at holidays, family get-together's, and potlucks and everyone always raves about them. I hope you love these recipes just as much as we do. 

 🐰 Over 50 Dinner, Dessert, and Treat recipes perfect for Easter Dinner! ⚘

Meats:

Copykat Honey Baked Ham

Slow Cooker Holiday Ham by I Heart Recipes 

Coca Cola Ham W/Brown Sugar & Dijon by South Your Mouth

   Vegetables & Sides:

Southern Sweet Potato Casserole

Crock Pot Hash brown Casserole 

Creamy Skillet Macaroni & Cheese

Baked Macaroni & Cheese

Country Skillet Potatoes

Cheesy Au Gratin Potatoes

Country Cornbread Dressing

Our Favorite Sweet & Sour Green Beans

Buttery Crisp Green Beans

Cream Peas & Bacon

Skillet Green Beans & Squash

Brown Sugar Glazed Carrots

Southern Green Beans & New Potatoes

     Fruit Salads: 

Easy Ambrosia  (Use Fruit Flavored Mini Marshmallows for Easter)

Strawberry Jell-O Salad

Peach Jell-O Fluff  (and more flavor variations) 

Easy Fruit Salad

Aunt Georgia's Pineapple Salad with Candied Pretzels

Buttermilk Creamsicle Salad

Potluck Salads: 

Bacon Ranch Pasta Salad

Terri's Potato Salad

Crunchy Asian Slaw

Strawberry Spinach Salad W/Cranberries 

              Appetizers: 

Trisha's Deviled Eggs 

Cranberry Pepper Jelly Dip

Ranch Sausage Stars

Southern Pimento Cheese Spread

Trisha's Hot Corn Dip

Ham & Cheese Ball

Bread & Rolls: 

Legendary Lion House Rolls 

Cotton Soft Cake Mix Dinner Rolls 

Soft Honey Whole Wheat Rolls 

Simple Fluffy 1 - Hour Dinner Rolls 

Louise's Popovers

Italian Easter Egg Bread

Cake & Desserts: 

Mom's Easy Strawberry Cake

Shortcut Coconut Cream Cake 

Strawberry Cream Cake 

German Chocolate Cheesecake Cake

Southern Strawberry Layer Cake

Semi Homemade Tres Leches Cake 

Luscious Lemon Delight

Strawberry Delight 

Strawberry Biscuit Shortcake 

Mandarin Orange Cake 

Strawberry Muffin Cheesecake Trifles

No Bake Lemon Berry Cheesecake in a Jar 

Olivia Walton's Applesauce Layer Cake 

Lemon Surprise Bundt Cake 

Strawberry Sugar Cookie Cups 

Pie & Cobblers: 

Minnie's Chocolate Pie  

Strawberry Pie 

Southern Buttermilk Pie

The Best Apple Pie 

Old Fashioned Coconut Cream Pie

Strawberry Biscuit Cobbler

Magic Peach or Blackberry Cobbler 

Overnight Apple Cobbler or Apple Pie Slab 

Sweets & Treats: 

Easter Basket Cupcakes

Easter Surprise Cupcakes

Lemon Cream Easter Buns

Easter Bunny Buns

Frosted Sugar Cookie Bars

Easter Tea Cakes

Easter Bunny Munch Mix

Old Fashioned Lemonade 

These are the recipes that are getting the most views on the blog.

This Classic American Goulash and my Strawberry Cream Cake are the recipes that were the most popular last month over on the blog. Have you tried them??? This American Goulash has Beef, tomatoes, macaroni and spices simmered together all in one pot! Goulash is one of my favorite old fashioned meals. My Strawberry cake starts with a baked french vanilla cake, infused with strawberry gelatin, topped with a creamy filling and finished off with a fresh strawberry glaze. This cake is definitely a show stopper for any holiday occasion. 

Recipes that I found online (not mine) that I can't wait to share with you.

 A couple weeks back, I came across this Chocolate Cream Pie and this Blueberry  Ambrosia Salad while scrolling through my Face book feed. This Chocolate Cream Pie has a graham cracker crust, scratch chocolate pudding and topped with whipped cream and mini chocolate chips. I can't wait to try this recipe. If you love Ambrosia, I think you're going to like this Fresh Blueberry version. Stop by Bread, Booze and Bacon and The Farm Wife Cooks to get the full recipes (links are above).   

                                                                                   Seasonal Recipe or featured post that I think you'll like.

I recently tried my hand at crocheting my first baby blanket. Just before Christmas my first grand child was born and I'm over the moon in love with her. I thought it was only fitting to make her a soft baby blanket with my favorite Bernat Blanket Yarn. When it comes to crocheting, I always try to keep it simple. Mainly because I'm pretty much still a beginner myself. I chose vintage white for the main color and pitter patter for the accent color (border). This blanket only took two evenings to crochet and was really simple once you got started. If you're looking for a simple fluffy blanket to crochet, I think this is the one.  Click here to find out how to crochet this simple baby blanket. 

What my family is eating this month and my current menu plan.

I didn't have a chance to get our April menu posted, but you can view our March Menu Plan here and visit my Menu Plan Archives  on Mommy's Kitchen for countless menu plans from over the years.  

Cookbooks and Books that I think you'll love!

This month's cookbook spotlight is ❤ The Prairie Homestead Cookbook! ❤ Simple Recipes for Heritage Cooking in any kitchen. This is one of my new favorite cookbooks!!!! Jill Winger is the owner and creator of the popular Prairie Homestead Blog! Jill's new book is part recipes and part homestead handbook. Over 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table.

The Prairie Homestead Cookbook also helps you get started on learning how to grow your own veggies, herbs, eggs and even dairy. Jill also shares her own practical and encouraging advice on how to begin your very own homestead journey. I received my copy of the Prairie Homestead Cook about a week and a half ago and I have had my nose glued into this cookbook ever since it arrived. Right now Amazon has this Hardback cookbook on sale for $22.48 which is a steal! 

Take a look back at the latest post's on the blog.

Check out my newest recipe on the blog and learn how to make this delicious Old Fashioned Prune (Plum) Cake with Caramel Frosting.  This recipe is for old fashioned spice cake made with dried prunes (plums), spices and topped with a homemade caramel frosting.  

Get a sneak peak at what I'll be posting next on Mommy's Kitchen.

Be on the lookout for this copy cat Panda Express Chow Mein Noodles that I'm hoping to get posted sometime in the next week or so. I hope everyone has a fabulous weekend and a blessed Easter.  

❤ Click here to visit Mommy's Kitchen ❤

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Source: https://www.mommyskitchen.net/2019/04/my-texas-table-newsletter-easter-dinner.html

[jokehockey44-blog]

16 Thanksgiving Vegetable Side Dishes You’ll Love

If you’re in charge of making a vegetable side dish for Thanksgiving this year, here are some of my tried-and-true favorite recipes to choose from. They’re always a hit with my family, and as an added bonus, all of them are gluten-free! (Many are dairy-free, too.)

When it comes to holidays, I’m all for splurging on the “real thing,” when it’s called for, but in many cases, I think the recipes below taste BETTER than the versions my family used to make! I hope you’ll think so, too.

1. My Favorite Holiday Salad with Apple Cider Vinaigrette

This is my go-to salad to bring to holiday gatherings, because it’s always such a hit! Expect everyone to ask you for the Apple Cider Dressing recipe. If you have guests who don’t love blue cheese, leave it in a bowl on the side so people can add it themselves!

2. Clean Green Bean Casserole

This green bean casserole is entirely vegetable-based, made with a “cream sauce” using cooked parsnips. It’s surprisingly creamy and comforting, and it’s healthy enough to be enjoyed year-round.

3. Wild Rice & Mushroom Stuffing

This easy stuffing is loaded with vegetables, and is naturally gluten-free. Wild rice has more protein than other varieties of rice, making this side dish extra hearty and filling, too!

4. Cauliflower “Mashed Potatoes”

This creamy side dish reminds me of mashed potatoes, but when you use cauliflower it’s lower in carbohydrates with a satisfying texture that you can smother with gravy. I make mine dairy-free, but you can load them up however you like! Try them on the stove top or in a slow cooker.

5. Gluten-free & Vegan Gravy

It wouldn’t be Thanksgiving in my house without a really good gravy you want to pour over everything. This gluten-free gravy happens to be entirely vegetable-based, and is thickened without using a flour or starch. Everyone loves it!

6. Gluten-Free & Vegan Skillet “Cornbread”

This Cornbread tastes remarkably similar to the Jiffy boxed mix my mom used to make, but it’s not even made with corn! Instead, it uses millet and a sneaky veggie to make a fluffy, gluten-free skillet bread.

7. Maple Glazed Sweet Potatoes

For a low-effort sweet potato dish, try these naturally-sweetened sweet potatoes! I love their caramelized flavor more than a traditional sweet potato casserole, and it’s dairy-free and vegan.

8. Gluten-Free Corn Casserole

If you grew up eating the classic corn casserole made with Jiffy cornbread mix and canned creamed corn, this recipe is for you! It reminds me of the original version my mom used to make, but it’s naturally gluten-free and dairy-free.

9. Vegan Creamed Spinach

This creamed spinach recipe is made with a dairy-free cashew cream sauce that I’m pretty sure I would enjoy over any vegetable! If you don’t love spinach, try it over sauteed kale, instead.

10. Cheesy Spaghetti Squash Casserole

This casserole reminds me of the cheesy hash brown casserole my mom used to make. Instead of potatoes, this one is packed with lower-carb spaghetti squash “noodles” and uses plain yogurt instead of a can of creamed soup.

11. Brussels Sprouts Salad

Instead of using typical salad greens, try shaved brussels sprouts for your holiday salad. This one is tossed in a red wine vinaigrette and has festive toppings like dried cranberries and toasted hazelnuts.

12. Instant Pot Curried Butternut Squash Soup

This creamy soup is naturally dairy-free, getting its silky texture from the pureed squash and a touch of coconut milk. When you add some tart cranberries and crunch pumpkin seeds on top, it looks extra-festive and has a nice contrast of textures and flavors.

13. Wild Rice & Kale Salad

Photo by Cookie + Kate

This hearty salad is a nice change from wimpy side salads, and the process is as hands-off as possible when you make the rice portion in the Instant Pot! Get the recipe from my friend Kathryne at Cookie + Kate.

14. Grain-Free Stuffing

If you need to avoid grains entirely, this vegetable-based stuffing is for you. It has all the flavor you love, and is pretty easy to throw together!

15. Vegan Green Bean Casserole

This dairy-free take on green bean casserole uses protein-rich chickpeas to make the “cream sauce.” Top it with some toasted hazelnuts instead of the more traditional deep-fried onions for some crunch!

16. Wild Rice & Mushroom Stew

This recipe is a fan favorite from The Fresh & Healthy Instant Pot Cookbook. You can find it in the Soups & Stews chapter of the book, but I also let my friend Jen share it on her website, Simple Green Smoothies.

–

Reader Feedback: Did I miss any of your favorite side dishes? Feel free to share links to more recipes in the comments below!

Source: https://detoxinista.com/thanksgiving-vegetable-side-dishes/

[policecarrot77-blog]

16 Thanksgiving Vegetable Side Dishes You’ll Love

If you’re in charge of making a vegetable side dish for Thanksgiving this year, here are some of my tried-and-true favorite recipes to choose from. They’re always a hit with my family, and as an added bonus, all of them are gluten-free! (Many are dairy-free, too.)

When it comes to holidays, I’m all for splurging on the “real thing,” when it’s called for, but in many cases, I think the recipes below taste BETTER than the versions my family used to make! I hope you’ll think so, too.

1. My Favorite Holiday Salad with Apple Cider Vinaigrette

This is my go-to salad to bring to holiday gatherings, because it’s always such a hit! Expect everyone to ask you for the Apple Cider Dressing recipe. If you have guests who don’t love blue cheese, leave it in a bowl on the side so people can add it themselves!

2. Clean Green Bean Casserole

This green bean casserole is entirely vegetable-based, made with a “cream sauce” using cooked parsnips. It’s surprisingly creamy and comforting, and it’s healthy enough to be enjoyed year-round.

3. Wild Rice & Mushroom Stuffing

This easy stuffing is loaded with vegetables, and is naturally gluten-free. Wild rice has more protein than other varieties of rice, making this side dish extra hearty and filling, too!

4. Cauliflower “Mashed Potatoes”

This creamy side dish reminds me of mashed potatoes, but when you use cauliflower it’s lower in carbohydrates with a satisfying texture that you can smother with gravy. I make mine dairy-free, but you can load them up however you like! Try them on the stove top or in a slow cooker.

5. Gluten-free & Vegan Gravy

It wouldn’t be Thanksgiving in my house without a really good gravy you want to pour over everything. This gluten-free gravy happens to be entirely vegetable-based, and is thickened without using a flour or starch. Everyone loves it!

6. Gluten-Free & Vegan Skillet “Cornbread”

This Cornbread tastes remarkably similar to the Jiffy boxed mix my mom used to make, but it’s not even made with corn! Instead, it uses millet and a sneaky veggie to make a fluffy, gluten-free skillet bread.

7. Maple Glazed Sweet Potatoes

For a low-effort sweet potato dish, try these naturally-sweetened sweet potatoes! I love their caramelized flavor more than a traditional sweet potato casserole, and it’s dairy-free and vegan.

8. Gluten-Free Corn Casserole

If you grew up eating the classic corn casserole made with Jiffy cornbread mix and canned creamed corn, this recipe is for you! It reminds me of the original version my mom used to make, but it’s naturally gluten-free and dairy-free.

9. Vegan Creamed Spinach

This creamed spinach recipe is made with a dairy-free cashew cream sauce that I’m pretty sure I would enjoy over any vegetable! If you don’t love spinach, try it over sauteed kale, instead.

10. Cheesy Spaghetti Squash Casserole

This casserole reminds me of the cheesy hash brown casserole my mom used to make. Instead of potatoes, this one is packed with lower-carb spaghetti squash “noodles” and uses plain yogurt instead of a can of creamed soup.

11. Brussels Sprouts Salad

Instead of using typical salad greens, try shaved brussels sprouts for your holiday salad. This one is tossed in a red wine vinaigrette and has festive toppings like dried cranberries and toasted hazelnuts.

12. Instant Pot Curried Butternut Squash Soup

This creamy soup is naturally dairy-free, getting its silky texture from the pureed squash and a touch of coconut milk. When you add some tart cranberries and crunch pumpkin seeds on top, it looks extra-festive and has a nice contrast of textures and flavors.

13. Wild Rice & Kale Salad

Photo by Cookie + Kate

This hearty salad is a nice change from wimpy side salads, and the process is as hands-off as possible when you make the rice portion in the Instant Pot! Get the recipe from my friend Kathryne at Cookie + Kate.

14. Grain-Free Stuffing

If you need to avoid grains entirely, this vegetable-based stuffing is for you. It has all the flavor you love, and is pretty easy to throw together!

15. Vegan Green Bean Casserole

This dairy-free take on green bean casserole uses protein-rich chickpeas to make the “cream sauce.” Top it with some toasted hazelnuts instead of the more traditional deep-fried onions for some crunch!

16. Wild Rice & Mushroom Stew

This recipe is a fan favorite from The Fresh & Healthy Instant Pot Cookbook. You can find it in the Soups & Stews chapter of the book, but I also let my friend Jen share it on her website, Simple Green Smoothies.

–

Reader Feedback: Did I miss any of your favorite side dishes? Feel free to share links to more recipes in the comments below!

Source: https://detoxinista.com/thanksgiving-vegetable-side-dishes/

[rainhorn6-blog]

16 Thanksgiving Vegetable Side Dishes You’ll Love

If you’re in charge of making a vegetable side dish for Thanksgiving this year, here are some of my tried-and-true favorite recipes to choose from. They’re always a hit with my family, and as an added bonus, all of them are gluten-free! (Many are dairy-free, too.)

When it comes to holidays, I’m all for splurging on the “real thing,” when it’s called for, but in many cases, I think the recipes below taste BETTER than the versions my family used to make! I hope you’ll think so, too.

1. My Favorite Holiday Salad with Apple Cider Vinaigrette

This is my go-to salad to bring to holiday gatherings, because it’s always such a hit! Expect everyone to ask you for the Apple Cider Dressing recipe. If you have guests who don’t love blue cheese, leave it in a bowl on the side so people can add it themselves!

2. Clean Green Bean Casserole

This green bean casserole is entirely vegetable-based, made with a “cream sauce” using cooked parsnips. It’s surprisingly creamy and comforting, and it’s healthy enough to be enjoyed year-round.

3. Wild Rice & Mushroom Stuffing

This easy stuffing is loaded with vegetables, and is naturally gluten-free. Wild rice has more protein than other varieties of rice, making this side dish extra hearty and filling, too!

4. Cauliflower “Mashed Potatoes”

This creamy side dish reminds me of mashed potatoes, but when you use cauliflower it’s lower in carbohydrates with a satisfying texture that you can smother with gravy. I make mine dairy-free, but you can load them up however you like! Try them on the stove top or in a slow cooker.

5. Gluten-free & Vegan Gravy

It wouldn’t be Thanksgiving in my house without a really good gravy you want to pour over everything. This gluten-free gravy happens to be entirely vegetable-based, and is thickened without using a flour or starch. Everyone loves it!

6. Gluten-Free & Vegan Skillet “Cornbread”

This Cornbread tastes remarkably similar to the Jiffy boxed mix my mom used to make, but it’s not even made with corn! Instead, it uses millet and a sneaky veggie to make a fluffy, gluten-free skillet bread.

7. Maple Glazed Sweet Potatoes

For a low-effort sweet potato dish, try these naturally-sweetened sweet potatoes! I love their caramelized flavor more than a traditional sweet potato casserole, and it’s dairy-free and vegan.

8. Gluten-Free Corn Casserole

If you grew up eating the classic corn casserole made with Jiffy cornbread mix and canned creamed corn, this recipe is for you! It reminds me of the original version my mom used to make, but it’s naturally gluten-free and dairy-free.

9. Vegan Creamed Spinach

This creamed spinach recipe is made with a dairy-free cashew cream sauce that I’m pretty sure I would enjoy over any vegetable! If you don’t love spinach, try it over sauteed kale, instead.

10. Cheesy Spaghetti Squash Casserole

This casserole reminds me of the cheesy hash brown casserole my mom used to make. Instead of potatoes, this one is packed with lower-carb spaghetti squash “noodles” and uses plain yogurt instead of a can of creamed soup.

11. Brussels Sprouts Salad

Instead of using typical salad greens, try shaved brussels sprouts for your holiday salad. This one is tossed in a red wine vinaigrette and has festive toppings like dried cranberries and toasted hazelnuts.

12. Instant Pot Curried Butternut Squash Soup

This creamy soup is naturally dairy-free, getting its silky texture from the pureed squash and a touch of coconut milk. When you add some tart cranberries and crunch pumpkin seeds on top, it looks extra-festive and has a nice contrast of textures and flavors.

13. Wild Rice & Kale Salad

Photo by Cookie + Kate

This hearty salad is a nice change from wimpy side salads, and the process is as hands-off as possible when you make the rice portion in the Instant Pot! Get the recipe from my friend Kathryne at Cookie + Kate.

14. Grain-Free Stuffing

If you need to avoid grains entirely, this vegetable-based stuffing is for you. It has all the flavor you love, and is pretty easy to throw together!

15. Vegan Green Bean Casserole

This dairy-free take on green bean casserole uses protein-rich chickpeas to make the “cream sauce.” Top it with some toasted hazelnuts instead of the more traditional deep-fried onions for some crunch!

16. Wild Rice & Mushroom Stew

This recipe is a fan favorite from The Fresh & Healthy Instant Pot Cookbook. You can find it in the Soups & Stews chapter of the book, but I also let my friend Jen share it on her website, Simple Green Smoothies.

–

Reader Feedback: Did I miss any of your favorite side dishes? Feel free to share links to more recipes in the comments below!

Source: https://detoxinista.com/thanksgiving-vegetable-side-dishes/