#singapore turkish restaurant

[grandkonak]

Famous Turkish Foods in Singapore | Grandkonak

[nathandulce]

Cheesy. Crispy. Milky. Sweet. Savoury.

Kunefe.

[pasharestaurant]

Delight in a Healthy Tabbouleh Salad at Pasha Turkish Restaurant

[formulaonedirection]

hiiii, I am travelling to Singapore for the Grand Prix this year and was wondering if you had any recs of things I should do while I’m there? 🩷

helloooooo omg how fun!! I love the Singapore GP it's really fun and it's such an accessible circuit. Tbh I'm the worst person to ask because a) i love niche boring stuff b) the only things my friends and I do in Singapore is eat and hang out because that IS the national past time but let me see hmmmm

I'll just recommend some stuff that's not like. Gardens by the Bay. Sentosa. Universal Studios. The Zoo. All VERY nice places tbh and highly recommend but these are just some tiny Nadia-based reccs that you might not get from a google-able list I guess?? If you're here for a short time and you're only at the Marina Bay Sands/CBD area that's totally fine but just know that that IS the most expensive area of Singapore.

Well if you're here for a while and you're a history person I'd recommend going to the National Museum and then right down the road from there is Peranakan Museum which is tiny but fun. The National Museum is one of my favourite buildings in Singapore I just think it's so beautiful. And if you REALLY like history and museums I'd super recommend the Asian Civilisations Museum which is criminally underrated imo. If you're staying near the circuit the National Gallery is literally right there you can even pop in in the morning before the race, there's some really good local and southeast asian art in there if that's your thing.

My personal favourite place to have a wander is the Botanic Gardens. If you're a picnic person just grab some bits and bobs from Cluny Court (Plain Vanilla cupcakes are soooo good. And there's another really good bakery on the second floor) and have a nice picnic and stroll in the garden. It's pretty massive so make sure you know what you're getting into. Do NOT go on a weekend. That's crucial.

The whole Kampong Glame/Arab Street/Haji Lane is a vibe 100%. Get some boba from PlayMade, get some teh sarbat from the old man that's been serving tea there forever. There's this really good burger place like right near the mosque it's called Mahmud's Tandoor I'm obsessed with it. DO NOT let the Turkish restaurants hassle you be strong! There's some thrift stores there too but it's mostly like really good food, really nice art. The Malay Cultural Centre is like a really nice space too if you need a break.

If you want local food I'd rather you go to Maxwell's then Lau Pa Sat I actually HATE Lau Pa Sat it's theeee definition of a tourist trap. Newton Food Centre which is where they filmed that scene in Crazy Rich Asians is like fine too if you're looking for local food. If you want LOCAL LOCAL come to Al Azhar at Bukit Timah because I'm literally telling people that the steamboat fish that's there is Michellin star good. That's also a good frog porridge place down the road if you're feeling adventurous.

And my last recc is the Tiong Bahru area which is the area I used to work at. If you want cute little souvenirs or local bits and bobs there's a very cute store called Cat Socrates that I buy everything from. The Plain Vanilla there is also BEAUTIFUL it's my favourite cafe to work at. There's also like beautiful street art all along the whole area so it's just nice to walk around cause it's all just nice shophouses and art. And then there's Tiong Bahru Market which has some of the best local food. Go in the morning for this.

If you want like fancy food recs that aren't local food but are like actually good and not a scam, my personal favs are Miznon on Stanley Street, Ms Maria and Mr Singh, Five Oars Coffee Roasters on Upper East Coast. Oooh if you go to Neptune on East Coast Road you can see the pretty Peranakan buildings.

UHM YEAH! Singapore is really beautiful but VERY warm please bring sunscreen. PLEASEEEE venture outside the circuit area if you have the time because while that area is gorgeous I just think places like Haji Lane, or Tiong Bahru, or Bukit Timah, or East Coast Road are just so much more local. (Any Singaporeans reading this you know what I mean la. Nice Local. I'm not gonna recommend them to go to the coffee shop downstairs your house k)

[katelyn-scstudyabroad]

Singapore Synopsis

Just when I got comfortable using the MRT and adjusted to walking on the left side, my time in Singapore has come to an end.

While my previous post mentioned bright, sunny weather, it ended up raining a lot while I was here. Fortunately there are many covered walkways and indoor activities so I was still able to get around the city and have a good experience. The rain also made the temperature cooler so that was actually a plus.

While looking to stay dry I ended up walking through several shopping centers. I’m not much into shopping but I actually really enjoyed walking around the shopping centers here and spent hours doing so. I think nearly every brand on the earth is available. I would definitely recommend Singapore for any shopaholics out there, it is a shopping paradise here.

I also hit a lot of the main spots around the city. I went to Arab Street where there are many colorful buildings and the landmark Sultan Mosque. I got some very delicious Turkish food from a restaurant ran by a very lovely old man who gave me complimentary mint tea. The kindness of strangers has definitely been a consistent highlight so far in my study abroad experience. From there I was easily able to walk to Little India where there was even more colorful buildings.

I also made it to Chinatown. Because of the New Year it was decorated and bustling with people. I actually ended up there several times because it was such a hopping place. My friends took me to a Hawker center there where I had the best fried rice I have ever had. Hawker centers are the best places to go in Singapore for good, cheap food. My friends and I also went there for New Years Eve, as there were special dance and music performances and a countdown. Chinatown and celebrating CNY was definitely one of the highlights of my trip.

Of course a trip to Singapore is not complete without visiting the Marina Bay. Most pictures you’ve seen of Singapore probably come from this area. I accompanied my friends to Gardens by the Bay, as they had not yet been there either. We walked through the Flower Dome where there was a CNY display, and the Cloud Forest where there was an Avatar display. Admission for both was a total of about $40USD, which I found worth it for the special exhibits. We also went to the Supertree Grove where there was a free CNY fair set up with lanterns and food stalls. We also walked around the Marina Bay, which is beautiful at night. I have so many great photos, but alas the tumblr app has a limit so here’s a select few:

Overall Singapore was an unforgettable experience. I don’t know when I’ll get a chance to go back but I absolutely want to return someday. My travels will continue as I still have a lot more time off of class (my USC friends in Singapore were jealous as they only got a long weekend for the New Year), so keep a look out for my next update!

[nandneeeeeee]

Discover Arab Street in Singapore: The Ultimate Guide for Travelers and Locals

Arab Street in Singapore is a vibrant enclave brimming with rich history, culture, and an eclectic mix of shops and eateries. Whether you're a traveler seeking unique experiences or a local looking to explore, Arab Street in Singapore offers something for everyone. This guide will walk you through the best places to visit, things to buy, places to eat, the best time to visit, and how to reach Arab Street, making it one of the top places to visit in Singapore that everyone should explore!

History and Significance

Arab Street is part of the larger Kampong Glam area, which has been a center of Muslim life in Singapore since the early 19th century. The neighborhood was originally allocated to the Malay and Muslim communities by Sir Stamford Raffles. Today, it retains its cultural significance while also embracing a modern, cosmopolitan vibe.

Places to Visit

Sultan Mosque: Begin your exploration with a visit to the majestic Sultan Mosque, one of the most iconic landmarks in Singapore. The mosque's stunning golden dome and impressive architecture are a testament to the area's rich heritage.

Haji Lane: Just around the corner from Arab Street, Haji Lane is famous for its narrow alleys filled with colorful murals, quirky boutiques, and trendy cafes. It's a haven for photographers and street art enthusiasts.

Malay Heritage Centre: Learn about the history and culture of the Malay community at the Malay Heritage Centre. The museum offers fascinating exhibits and interactive displays that provide insight into the heritage of Kampong Glam.

Bussorah Street: A pedestrianized street lined with palm trees, Bussorah Street is home to numerous shops and restaurants. It's a great place to wander, shop for souvenirs, and enjoy a meal with a view of the Sultan Mosque.

Things to Buy

Arab Street is a shopper's paradise with a diverse range of items that reflect both traditional and modern influences.

Textiles and Fabrics: Arab Street is renowned for its beautiful textiles and fabrics. You'll find shops selling everything from colorful batiks to luxurious silks and intricate lace.

Carpets and Rugs: Explore the numerous carpet and rug shops offering exquisite Persian and Turkish designs. These high-quality items make for perfect home decor pieces.

Perfumes and Oils: The street is dotted with stores selling exotic perfumes and essential oils. These fragrant treasures are often made from traditional recipes and are a unique find.

Handicrafts and Souvenirs: From handmade jewelry and traditional Malay crafts to contemporary accessories, Arab Street offers a wide variety of souvenirs to take home.

Places to Eat

Arab Street is a culinary hotspot with a diverse array of dining options to suit all tastes.

Beirut Grill: Savor the flavors of the Middle East at Beirut Grill, which offers a delectable menu of Lebanese and Mediterranean dishes. The ambiance is warm and inviting, making it a great spot for a meal with friends or family.

Alaturka: Enjoy authentic Turkish cuisine at Alaturka, where you can indulge in dishes like kebabs, mezze, and baklava. The restaurant's charming decor adds to the dining experience.

I Am... Cafe: For a fusion dining experience, head to I Am... Cafe. This halal eatery serves a mix of Western and Asian dishes, including their famous rainbow cake and hearty burgers.

Zam Zam: A local favorite, Zam Zam is known for its delicious murtabak (stuffed pancake) and nasi biryani. It's a must-visit for anyone wanting to try authentic Singaporean Muslim food.

Best Time to Visit

The best time to visit Arab Street is in the late afternoon to evening when the weather is cooler and the street comes alive with lights and activity. Weekends are particularly vibrant, with more street performances and events. Avoid visiting during the midday heat if possible, as the narrow streets can become quite warm.

How to Reach

Arab Street is conveniently located in the Kampong Glam area and is easily accessible by public transport.

By MRT: The nearest MRT stations are Bugis (East-West Line) and Nicoll Highway (Circle Line). From either station, it's a short walk to Arab Street.

By Bus: Several bus routes pass through the Kampong Glam area. You can take buses that stop at the nearby Sultan Mosque or Beach Road.

By Taxi or Grab: Taxis and Grab (ride-hailing service) are widely available in Singapore and can drop you off directly at Arab Street.

Conclusion

Arab Street in Singapore is a cultural and sensory delight, offering a unique blend of history, shopping, dining, and vibrant street life. Whether you're interested in exploring its rich heritage, indulging in delicious cuisine, or simply soaking in the colorful atmosphere, Arab Street is undoubtedly one of the top places to visit in Singapore. Make sure to include this vibrant destination in your travel itinerary for an unforgettable experience.

[tabboulehlebanese]

Tabbouleh by Muzaffar - Best Lebanese Restaurant in Singapore

We hope you enjoyed this article about tabbouleh Lebanese Restaurant. Eating at an authentic Lebanese restaurant is a great way to get a taste of the culture. If you are looking for authentic Lebanese food in Singapore, we hope you’ll visit us at www.tabbouleh.sg. 

Tabbouleh, although similar sounding as tak boleh in the Malay language, is anything but.

A quick google search shows that Tabbouleh is a middle eastern salad dish, and its uncanny counterpart, Tabouli, is in the same vein a Mediterranean salad dish. We sat down with the owner of Tabbouleh Lebanese Gourmet Cafe and Restaurant as he shared with us more about his Lebanese eatery.

“Although grilled meat dishes are usually the staple of middle eastern and mediterranean cuisine, we chose the name Tabbouleh as it is a very popular salad dish in the Levantine,” explained Muzaffar Khan, the owner of Tabbouleh. “Tabbouleh is well-known in the entire middle eastern region, and we want the restaurant name to be easily recognized by people in the region.”

With a degree in Tourism and Hospitality Management, Muzaffar decided to venture out and open his very own F&B restaurant. “I am actually from Pakistan, but my mother is Lebanese, and since young I have thoroughly enjoyed Lebanese cuisine and have always had a strong interest in serving Lebanese food, that is why I started Tabbouleh,” shared Muzaffar.

Tabbouleh first opened in 2008, and Arab Street was easily the number one location together with Haji Lane as the popular location for all things Middle East. Constantly buzzing with tourists and locals alike, Arab Street is a hotspot even amongst the younger generation to simply chill and have dinners and suppers.

“Some people do get confused when they come to Arab Street, as there are Turkish, Arabian, Persian, Lebanese and even Greek-Mediterranean cuisine within the vicinity - but what makes each cuisine stand out is the main spices used in these dishes,” quipped Muzaffar. “Of course, there are exclusive dishes that set each country’s dishes apart as well.”

While many locals are familiar with dishes like Falafel, Kafka and Shawarma wraps, there are other dishes such as the Hummus Fatteh and Lamb Mandi  that we have heard of but rarely see being served locally.

Lebanese cuisine is famous for a reason, it is delicious. Lebanese cuisine is a combination of Mediterranean, Arabic, and Turkish cuisine. Lebanese food is known for its flavors and variety in ingredients. Lebanese food is influenced by the different regions they have lived in throughout history. The Lebanese restaurants are a craze in Singapore and the Tabbouleh Lebanese Restaurant has the best Lebanese food in Bussorah Street, Singapore. The restaurant is owned by Muzzaffar Khan.

The restaurant has been open for over a year now, and they are still serving up delicious dishes like tabbouleh salad and hummus. For those who are not aware, tabbouleh refers to a Lebanese salad that is made using tomato, parsley, mint, onion, and lemon juice. (Tabbouleh is also known as tabouli, tabbouli, tabouleh, tabouli, and tabouleh). It is an extremely popular dish in singapore.

Tabbouleh Lebanese Restaurant is a family-run restaurant that serves authentic Lebanese food. The dishes are prepared with fresh ingredients, and their customers can enjoy the unique taste of its dishes at any time of the day. 

www.tabbouleh.sg

Contact No. - +65 9450 3507, +65 6291 4100

Visit now - 54 bussorah street Singapore, Singapore 199470.

[mahashankh]

TOP LUXURY INTERIOR DESIGN COUNTRIES IN THE WORLD-2024

Demand of interior design in the world

Trends and demands in the field can change over time due to various factors such as economic conditions, cultural shifts, and technological advancements. Several factors contribute to the demand for interior design: - Real Estate and Construction Boom: Economic growth and increased construction activities often lead to a higher demand for interior design services. As new buildings are constructed, there is a need for well-designed interiors. - Renovation and Remodeling: Homeowners and businesses frequently seek interior designers when renovating or remodeling their spaces. This can be driven by changing tastes, functional needs, or the desire to update outdated designs. - Commercial Spaces: The demand for interior design extends beyond residential properties to commercial spaces such as offices, hotels, restaurants, and retail stores. Businesses recognize the importance of creating appealing and functional spaces to attract customers and improve employee productivity. - Focus on Wellness and Sustainability: There is an increasing awareness of the impact of the built environment on well-being. Interior designers who incorporate principles of wellness and sustainability into their designs may find a growing demand for their services. - Technological Advances: Technology, such as virtual reality (VR) and augmented reality (AR), has started to play a role in interior design. Clients may seek designers who can provide immersive experiences or use technology to visualize designs before implementation. - Globalization: As the world becomes more interconnected, there is a growing appreciation for diverse design styles and cultural influences. Interior designers with a global perspective may find opportunities to work on projects that incorporate a variety of design elements. Demand of interior design in the world The demand for interior design is steadily increasing on a global scale, driven by several factors: Top 30 Interior Design Countries 16. Exploring the Rich Tapestry of Mexican Interior Design: A Fusion of Tradition and Elegance 17. The Enchanting World of Moroccan Interior Design: A Tapestry of Intricate Tilework, Vibrant Accents, and Rich Textures Embracing Dutch Design: The Minimalist Beauty of Interior Design in the Netherlands A Breath of Fresh Air: The Serene Beauty of New Zealand Interior Design The Art of Hygge: Exploring the Inviting Interior Design of Norway The Enchanting Fusion: Exploring the Unique Interior Design of Portugal The Pinnacle of Urban Elegance: Interior Design in Singapore A Tapestry of Cultures: Exploring the Rich Interior Design of South Africa Vibrant Elegance: The Allure of Spanish Interior Design Timeless Simplicity: The Essence of Swedish Interior Design The Harmony of Tradition and Modernity: Thai Interior Design Unveiled Timeless Elegance: Unveiling the Ottoman-Inspired Opulence of Turkish Interior Design The Mosaic of Styles: Exploring the Diverse Interior Design of the United Kingdom A Symphony of Styles: Navigating the Diverse Interior Design of the United States Fusion Harmony: The Enchanting Blend of French Colonial and Vietnamese Design

The demand for interior design is steadily increasing on a global scale, driven by several factors:

- Rising disposable income: As economies grow and living standards improve, people have more money to spend on discretionary items like home improvement and decoration. - Urbanization: The increasing concentration of people in cities is leading to a higher demand for smaller living spaces, which need to be optimized for functionality and aesthetics. - Focus on well-being: People are becoming more aware of the impact of their environment on their well-being, and are seeking to create homes that are comfortable, relaxing, and inspiring. - Personalization: There is a growing trend towards personalization, and people are looking for ways to make their homes reflect their unique style and personality. - Technology: Advances in technology are making it easier and more affordable to design and furnish homes. For example, online platforms allow people to browse and purchase furniture and decor from around the world. The growth of the interior design market is reflected in the following statistics: - The global interior design market is expected to reach USD 161.1 billion by 2027, growing at a CAGR of 4.87%. - The Asia Pacific region is expected to be the fastest-growing market, driven by the economic growth of countries like China and India. - The luxury interior design market is also expected to grow at a healthy rate, as wealthy individuals increasingly invest in high-end design services. The demand for interior designers is also increasing, as people recognize the value of professional expertise in creating beautiful and functional spaces. Interior designers can help clients with a variety of tasks, such as: - Developing a design concept - Selecting furniture and finishes - Creating space plans - Managing budgets and timelines The job outlook for interior designers is positive, with the Bureau of Labor Statistics projecting a 7% growth in employment from 2020 to 2030. Overall, the demand for interior design is expected to continue to grow in the coming years, driven by a combination of economic, social, and technological factors. This is a positive sign for the interior design industry and for those who are considering a career in this field. Here are some additional factors that are influencing the demand for interior design: - Sustainability: There is a growing demand for sustainable design practices, as people become more aware of the environmental impact of their choices. - Technology: Virtual reality and augmented reality are being used to create immersive design experiences, which can help clients visualize their finished spaces. - E-commerce: The rise of online shopping is making it easier for people to find and purchase furniture and decor from around the world. These factors are all contributing to the evolution of the interior design industry, and they are likely to continue to shape the demand for interior design services in the future. To get the most accurate and up-to-date information on the current demand for interior design, it's recommended to refer to industry reports, market analyses, and professional associations in the field. Keep in mind that regional variations and economic conditions can also impact the demand for interior design services.

Top 30 Interior Design Countries

Determining the top 30 interior design countries in the world is subjective and depends on various factors like design history, cultural influences, contemporary trends, and individual preferences. However, here are 30 countries renowned for their significant contributions to the world of interior design, listed in alphabetical order: Argentina: Known for its bold use of color, textured walls, and eclectic mix of European and Latin American influences. Australia: Embraces a relaxed, coastal aesthetic with natural materials, clean lines, and emphasis on outdoor living. Belgium: Renowned for its Art Deco heritage, minimalist Scandinavian-inspired designs, and focus on functionality. Brazil: Showcases vibrant colors, tropical patterns, and unique handcrafted furniture, blending Portuguese and indigenous influences. Canada: Combines natural elements with modern accents, often featuring clean lines, exposed wood, and pops of color. China: Offers a vast array of styles, from traditional Ming Dynasty aesthetics to contemporary high-tech interiors. Colombia: Blends colonial architecture with vibrant colors, artisanal textiles, and lush greenery. Denmark: Pioneered the minimalist "hygge" style, emphasizing functionality, natural materials, and cozy atmospheres. France: Celebrated for its elegant and sophisticated interiors, often featuring classic furniture, antiques, and rich textures. Germany: Known for its Bauhaus-inspired approach, emphasizing clean lines, geometric shapes, and functionality. Greece: Features whitewashed walls, blue accents, natural materials, and traditional elements inspired by its Mediterranean heritage. India: Showcases a rich tapestry of styles, from Mughal-inspired opulence to vibrant textiles and handcrafted furniture. Indonesia: Blends traditional craftsmanship with modern elements, featuring natural materials like bamboo and intricate wood carvings. Italy: Renowned for its timeless elegance, showcasing classic furniture, marble accents, and intricate details. Japan: Pioneered minimalist Wabi-sabi aesthetics, emphasizing natural materials, simplicity, and imperfect beauty. Mexico: Features vibrant colors, handcrafted tiles, traditional textiles, and a blend of indigenous and Spanish influences. Morocco: Known for its intricate tilework, colorful accents, and rich textures, inspired by Islamic and Berber traditions. Netherlands: Embraces a minimalist Dutch design aesthetic, featuring clean lines, functionality, and pops of color. New Zealand: Showcases a relaxed, natural aesthetic with emphasis on sustainable materials, open spaces, and connection to nature. Norway: Combines Scandinavian minimalism with cozy elements, featuring natural materials, warm textures, and pops of color. Portugal: Blends Moorish and Mediterranean influences, featuring colorful tiles, hand-painted ceramics, and rustic charm. Singapore: Embraces a modern, cosmopolitan aesthetic with high-tech elements, clean lines, and luxurious materials. South Africa: Showcases a unique blend of African influences, colonial architecture, and contemporary design elements. Spain: Renowned for its bold use of color, intricate tilework, and blend of Moorish, Baroque, and contemporary styles. Sweden: Pioneered the minimalist Scandinavian design, featuring clean lines, natural materials, and functional furniture. Thailand: Blends traditional elements with modern influences, featuring intricate carvings, silk textiles, and colorful accents. Turkey: Showcases Ottoman-inspired opulence with rich textiles, handcrafted woodwork, and intricate tilework. United Kingdom: Offers a diverse range of styles, from traditional English country houses to modern urban lofts. United States: Embraces a melting pot of styles, from coastal California bungalows to New York City penthouses. Vietnam: Blends French colonial influences with traditional Vietnamese elements, featuring natural materials, dark wood accents, and pops of color.

16. Exploring the Rich Tapestry of Mexican Interior Design: A Fusion of Tradition and Elegance

MEXICAN INTERIOR DESIGN Mexico, a country renowned for its vibrant culture and diverse history, has made a profound impact on the world of interior design. The distinctive aesthetic that characterizes Mexican interiors is a captivating blend of vibrant colors, intricate handcrafted tiles, traditional textiles, and a harmonious fusion of indigenous and Spanish influences. In this article, we will delve into the unique features that define Mexican interior design, creating spaces that exude warmth, charm, and a deep connection to the country's rich heritage. Vibrant Colors: One of the most striking aspects of Mexican interior design is the bold and lively color palette that dominates spaces. Inspired by the vibrant hues found in nature, Mexican interiors often feature a kaleidoscope of colors such as deep reds, terracottas, yellows, blues, and greens. These colors are not only visually stunning but also reflect the energy and passion deeply embedded in Mexican culture. Whether it's the cheerful tones of Talavera tiles or the vivid hues of woven textiles, color plays a pivotal role in creating an inviting and dynamic atmosphere. Handcrafted Tiles: Mexican tiles, particularly the renowned Talavera tiles, are a hallmark of the country's interior design. These hand-painted ceramic tiles boast intricate patterns, geometric shapes, and vibrant colors that tell stories of Mexican craftsmanship. From kitchen backsplashes to decorative elements on stair risers and walls, Talavera tiles infuse spaces with a sense of authenticity and history. The meticulous artistry involved in creating these tiles adds a touch of elegance to any interior. Traditional Textiles: The use of traditional textiles, such as serapes, rebozos, and embroidered fabrics, is another key feature of Mexican interior design. These textiles showcase the rich cultural heritage of indigenous communities, incorporating bold patterns and symbolic motifs. Vibrant textile artistry is often displayed in items like throw pillows, blankets, and wall hangings, bringing warmth and character to living spaces. Indigenous and Spanish Influences: Mexican interior design is a harmonious fusion of indigenous and Spanish influences, reflecting centuries of cultural exchange. From rustic wooden furniture reminiscent of colonial Spanish haciendas to the use of indigenous materials like adobe and clay, the blend is seamless. Arched doorways, wrought-iron details, and hand-carved wooden furnishings contribute to an aesthetic that seamlessly integrates the best of both worlds. Mexican interior design is a celebration of color, craftsmanship, and cultural diversity. It weaves together a tapestry of traditions, creating spaces that are not only aesthetically pleasing but also deeply rooted in history. The vibrant colors, handcrafted tiles, traditional textiles, and the synthesis of indigenous and Spanish influences all contribute to an inviting and distinctive style that continues to captivate admirers around the world. Embracing Mexican design elements in your own space can bring a touch of the country's rich cultural heritage into your daily surroundings, creating an environment that is both visually stunning and emotionally resonant.

17. The Enchanting World of Moroccan Interior Design: A Tapestry of Intricate Tilework, Vibrant Accents, and Rich Textures

INTERIOR DESIGN Morocco, a country nestled in the crossroads of Africa and the Middle East, is renowned for its mesmerizing interior design that reflects a rich tapestry of Islamic and Berber traditions. Steeped in history and cultural influences, Moroccan interiors are characterized by intricate tilework, colorful accents, and a sumptuous blend of textures. In this article, we'll take a journey through the distinctive features that make Moroccan interior design a captivating and timeless art form. Intricate Tilework: One of the most iconic elements of Moroccan interior design is the exquisite tilework that adorns walls, floors, and architectural features. Zellige tiles, with their geometric patterns and vibrant colors, are a hallmark of Moroccan craftsmanship. These small, hand-cut tiles are meticulously arranged to create intricate mosaics that tell stories of ancient artistry. Whether covering walls in a riad or forming the mosaic patterns of a courtyard fountain, Zellige tiles bring a sense of refinement and sophistication to Moroccan interiors. Colorful Accents: Moroccan design is synonymous with a bold and vibrant color palette that reflects the country's rich cultural heritage. Deep blues, vibrant reds, earthy browns, and golden yellows are commonly used to evoke the hues of Morocco's landscapes and traditions. Colorful accents manifest in various forms, from ornate textiles and patterned rugs to intricately painted furniture and vibrant ceramics. The use of color in Moroccan interiors is not just aesthetic; it symbolizes the vitality and spirit of the culture. Rich Textures: Moroccan design embraces a sensory feast of textures, creating spaces that are as inviting to the touch as they are to the eye. Plush cushions and ornate fabrics adorn seating areas, while textured wall coverings add depth to interiors. Traditional Moroccan rugs, such as Beni Ourain, with their soft, high-pile wool, bring warmth and comfort to living spaces. The layering of textures contributes to the overall sensory experience, making Moroccan interiors both visually and tactilely stimulating. Inspired by Islamic and Berber Traditions: Moroccan interior design draws inspiration from both Islamic and Berber cultural traditions. Arabesque patterns, often seen in the intricate carvings of wooden furniture and metalwork, pay homage to Islamic art. Berber influences manifest in the use of tribal motifs, natural materials, and the incorporation of handwoven textiles. The synthesis of these influences results in interiors that seamlessly blend the spiritual and the earthly, creating a harmonious and culturally rich environment. Moroccan interior design is a celebration of artistry, color, and cultural heritage. Its distinctive features, from intricate tilework to vibrant accents and rich textures, transport individuals to a world where tradition and modernity coexist seamlessly. Read the full article

[casablancamiddleeastern]

Casablanca Turkish Restaurant: A Taste of Authentic Turkish Delights in Singapore

Singapore's culinary landscape is a melting pot of diverse flavors and cuisines from around the world. Among the myriad of options available, Turkish cuisine stands out for its unique blend of Mediterranean, Middle Eastern, and Central Asian influences. Casablanca Turkish Restaurant, located in the heart of Singapore, offers a delightful journey into the rich and flavorful world of Turkish food. In this article, we'll explore some of the mouthwatering additions to their menu, including Shawarma Wrap, Beyti Kebab, Grilled Salmon, and Lamb Kofta.

Shawarma Wrap: A Mediterranean Classic

The Shawarma Wrap at Casablanca Turkish Restaurant is a true Mediterranean classic that combines tender, marinated meat with fresh vegetables and a variety of delectable sauces. Whether you choose succulent slices of chicken, beef, or lamb, each Shawarma Wrap is a flavorful masterpiece. Wrapped in warm and fluffy flatbread, it's the perfect on-the-go meal for those craving a taste of Turkish street food.

Beyti Kebab: A Culinary Delight

Beyti Kebab is a Turkish culinary delight that's sure to satisfy your taste buds. This dish features seasoned ground meat, often a mixture of lamb and beef, rolled in thin lavash bread and cooked to perfection. Served with a generous dollop of yogurt and tomato sauce, Beyti Kebab strikes a harmonious balance between spices and textures, making it a favorite among patrons at Casablanca Turkish Restaurant.

Grilled Salmon: A Seafood Sensation

For seafood enthusiasts, Casablanca Turkish Restaurant offers Grilled Salmon that captures the essence of the Mediterranean. The salmon is marinated with a blend of Mediterranean herbs and spices, then grilled to perfection, resulting in a tender and flaky delight. Served with a side of fresh salad and fragrant rice, this dish is a testament to the restaurant's commitment to delivering an authentic Turkish experience.

Lamb Kofta: A Flavorful Tradition

Lamb Kofta is a beloved Turkish dish that embodies the essence of traditional Turkish cuisine. Casablanca Turkish Restaurant's Lamb Kofta is a culinary masterpiece crafted from finely ground lamb mixed with aromatic herbs and spices. Each skewer is grilled to perfection, infusing the meat with a smoky, charred flavor. Served with fluffy rice and a side of creamy yogurt sauce, this dish is a tantalizing blend of textures and tastes.

A Culinary Journey at Casablanca Turkish Restaurant

Casablanca Turkish Restaurant offers more than just a meal; it provides a culinary journey through the diverse and rich flavors of Turkish cuisine. From savory meats and fresh vegetables to aromatic spices and sauces, each dish is a testament to the restaurant's commitment to authenticity and quality.

In addition to the mentioned specialties, the restaurant offers a wide range of other Turkish classics, including kebabs, mezes, baklava, and traditional Turkish tea and coffee. The warm and inviting ambiance at Casablanca Turkish Restaurant complements the dining experience, making it an ideal destination for intimate dinners, family gatherings, or celebrations.

Conclusion

Casablanca Turkish Restaurant in Singapore invites you to savor the rich and diverse flavors of Turkish cuisine. With a menu that includes Shawarma Wrap, Beyti Kebab, Grilled Salmon, and Lamb Kofta, among other Turkish specialties, the restaurant offers a taste of Turkey's culinary treasures right in the heart of Singapore.

Whether you're a connoisseur of Mediterranean cuisine or simply seeking a delicious and unique dining experience, Casablanca Turkish Restaurant has something for everyone. Step into the world of Turkish gastronomy and embark on a delightful culinary journey that will leave you coming back for more.

+65 9238 7075

https://casablancasg.com/

[touristattractionstovisit]

The 5 Most Colourful Places in Singapore

Before visiting Singapore, I always thought India is the only country where you can see colours everywhere. But Singapore proved me wrong with its vibrant streets and colourful localities. Here is a list of 5 most colourful places you can visit in Singapore.

Little India

Take a walk along the streets of Little India and all you will see are bright-coloured shop houses, kaleidoscopic temples and walls covered in eye-catching murals. Even the shops in the area sell a lot of colourful clothings and souvenirs to choose from. And then there is the house of Tan Teng Niah which probably has all the colours of the rainbow.

China Town

Singapore’s China town is a medley of traditional shop houses, colourful souvenir stalls and lots of street food centres. The most prominent colour you will see here is Red with red lanterns adorning the streets to red Chinese items in the souvenir shops.  When in the area, do not forget to visit the Buddha Tooth Relic temple which is a stunning 5-storey building with beautiful interior.

Arab Street

The specialty of this neighborhood is the charming Turkish and Arabian restaurants that are aesthetically painted and have lovely traditional decor. There are several streets in the Arab quarters edged by restaurants, contemporary boutiques and shop houses. These shop houses sell a variety of products starting from colourful fabrics to exquisite carpets and beautiful Turkish lamps. Of all the lanes in the area, our personal favourite is the Bussorah Street which looks picturesque with cafes and shops at both sides and the gorgeous Sultan Mosque as its backdrop. Read More…..

[grandkonak]

Best turkish restaurant near Clarke quay in singapore | Grandkonak

This collection of best Turkish restaurant Singapore food highlights the amazing flavors of that famous Mediterranean cuisine. Check out our top Turkish Restaurants in Singapore recommendations when your having your cravings grandkonak.

[helentoucheblog]

The Different Types of Halal Food that Hotels in Singapore Offer

Singapore is an ideal spot for tourists hunting for delicious halal delights. Singapore's halal eateries have something to suit all tastes - ranging from classic Malay and Indian dishes, to the latest fusion cuisine.

Why Should Dine at any Halal Hotel Singapore has to Offer?

Dining in a Halal hotel in Singapore is a great way to enjoy scrumptious and nutritious meals that still abide by Islamic dietary guidelines. Hotels that have received Halal certification by the Islamic Religious Council of Singapore (MUIS) offer meals that abide by specific guidelines and regulations. Dining at a Halal certified restaurant in Singapore brings several advantages, from having access to high-grade ingredients to the assurance that all cooking is done abiding by Islamic regulations. When you dine at a Halal hotel in Singapore, you can do so with the confidence your meals don't contain anything forbidden or unethical. Thus, it allows you to enjoy genuine local cuisine and express your faith without worrying about what's on your plate.

What are the Various Kinds of Halal Food that you Can Feast on in Singapore Hotels?

Singapore has a wide selection of halal hotel options ranging from light snacks to extravagant meals. Those looking for an unforgettable culinary experience should definitely try these restaurants as they are sure to tantalize your taste buds!

1) Western Dishes: Classic Western dishes like burgers, steak, sirloin and pasta are available at the restaurants. All ingredients are halal certified by Singapore's Halal Authority.

2) Chinese: The food on offer is a wide selection of Chinese cuisine such as dim sum, noodle soup and sweet or savoury buns. Additionally, there are many options for vegetarians to choose from including vegetables in various dishes.

3) Thai: Thai food is also available at these hotels with an assortment of curries and wok-fried noodles you can try. These dishes may also be ordered with a vegan , vegetarian or halal option.

4) Turkish Cuisine: Hotel food outlets offer excellent Turkish cuisine, including delicious kebabs. This includes traditional dishes like baba ganoush and tzatziki with a wide selection of halal desserts.

5) Indian: Indian spices, herbs and vegetables are used in many dishes to make them taste extremely fresh and special. You should try the famous naan bread or samosas!

6) Filipino Cuisine: Filipino cuisine includes red rice, adobo chicken and lumpia — all of which can be enjoyed at these hotels!

7) Indian Cuisine: Indian spices, herbs and vegetables are used in many dishes to make them taste extremely fresh and special. You should try the famous naan bread or samosas!

8) Japanese: You can enjoy tepanyaki grill buffet selections at the restaurants here including beef, chicken, seafood and vegetables. Additionally, you will find sushi on offer as well as other delicious dishes like sushi and ramen.

Conclusion

Dining in a Halal-friendly hotel in Singapore can be an amazing experience. You have the opportunity to savour authentic local dishes as well as take part in the cultural and historical aspects of this remarkable destination. It will definitely be a memory you won’t forget! For more information, check out halal hotel singapore or visit https://halalgo.com/2018/02/halal-food-singapore/

[pasharestaurant]

Indulge in the Irresistible Flavors of Mix Grill at Pasha Turkish Restaurant

If you're a fan of grilled meat and crave a variety of flavors in a single dish, then the Mix Grill at Pasha Turkish Restaurant is a culinary delight that shouldn't be missed. This mouthwatering platter is a tantalizing assortment of perfectly grilled meats that will satisfy even the most discerning palates.

The Mix Grill at Pasha Turkish Restaurant is a symphony of flavors, textures, and aromas. The platter typically includes a delectable combination of succulent lamb chops, tender chicken kebabs, juicy beef skewers, and flavorful Turkish sausages. Each piece of meat is meticulously marinated with a blend of traditional Turkish spices, enhancing the natural flavors and infusing them with a delightful smokiness.

As you take your first bite, the explosion of flavors will captivate your taste buds. The tender lamb chops offer a juicy and melt-in-your-mouth experience, while the chicken kebabs delight with their aromatic herbs and spices. The beef skewers provide a robust and savory profile, and the Turkish sausages add a unique and satisfying twist to the mix.

The Mix Grill at Pasha Turkish Restaurant is not just about the meats; it's also complemented by a medley of grilled vegetables. From zucchini and eggplant to bell peppers and onions, the perfectly charred vegetables add a refreshing and vibrant element to the dish.

To enhance your dining experience, the Mix Grill is often served with traditional Turkish sides such as fluffy rice pilaf, tangy tzatziki sauce, and warm, freshly baked bread. These accompaniments complete the meal and offer a balanced combination of flavors.

At Pasha Turkish Restaurant, the art of grilling is taken to new heights. The chefs are masters at ensuring that each piece of meat is grilled to perfection, achieving a delectable char on the outside while preserving the juiciness within. Their passion for culinary excellence shines through in every bite.

Whether you're dining with family, or friends, or seeking a memorable culinary experience, the Mix Grill at Pasha Turkish Restaurant is a feast that will leave you craving for more. It's a celebration of the rich Turkish culinary heritage, where the flavors of the grill take center stage.

So, step into Pasha Turkish Restaurant and immerse yourself in the world of mouthwatering grills. Allow the enticing aromas to guide your senses, and embark on a gastronomic journey that will transport you to the vibrant streets of Turkey. The Mix Grill awaits, promising an unforgettable dining experience that will satisfy your cravings and ignite your love for Turkish cuisine.

[travelingbytastebuds]

NEW YORK CITY CULTURAL RESTAURANTS I only picked one restaurant for each country, but there may be several for that particular ethnic cuisine. I have not gone to all of these, so I can’t stand by how good their food may be. And since restaurants unfortunately close all the time, please Google them before just showing up to see if they’re still operating (and what hours they are open as well. Afghanistan - Ariana Restaurant - 787 9th Ave, New York, NY 10019 Albania - Dua Kafe - 520 E 14th St, New York, NY 10009 Argentina - Buenos Aires - 513 E 6th St, New York, NY 10009 Australia - The Australian NYC - 20 W 38th St, New York, NY 10018

Austria - Wallsé - 344 W 11th St, New York, NY 10014 Azerbaijan - Baku Palace - 2001 Emmons Ave, Brooklyn, NY 11235 Bangladesh - MILON - 93 1st Avenue # 2, New York, NY 10003 Belarus - Belarussian Xata - 1655 Sheepshead Bay Rd, Brooklyn, NY 11235 Belgium - BXL Zoute - 50 W 22nd St, New York, NY 10010 Bolivia - La Perla Del Pacifico - 4410 48th Ave, Woodside, New York 11377 Bosnia and Herzegovina - Cevabdzinica Sarajevo - 37-18 34th Ave, Long Island City, NY 11101 Brazil - Churrascaria Plataforma - 316 W 49th St, New York, NY 10019 Burma - Burmese Bites Food Cart - 5 Ct Square W, Long Island City, NY 11101 Cambodia - Angkor - 408 E 64th St, New York, NY 10065 Chile - La Roja De Todos - 108-02 Northern Blvd, Corona, NY 11368 China - Café China - 13 E 37th St, New York, NY 10016 Colombia - Dulce Vida Latin Bistro - 1219 Lexington Ave, New York, NY 10028 Costa Rica - Olga's Place - 214 LT Glenn Zamorski Dr, Elizabeth, NJ 07206 Côte d’Ivoire - La Savane - 239 W 116th St, New York, NY 10026 Croatia - Dubrovnik Restaurant - 721 Main St, New Rochelle, NY 10801 Cuba - Cuba - 222 Thompson St, New York, NY 10012 Cyprus - Zenon Taverna - 34-10 31st Ave, Astoria, NY 11106 Czechia - Bohemian Spirit - 321 E 73rd St, New York, NY 10021 Dominican Republic - Lali - 630 10th Ave, New York, NY 10036 Ecuador - Ñaño Ecuadorian Kitchen - 691 10th Ave, New York, NY 10036 Egypt - Horus Cafe - 93 Avenue B, New York, NY 10009 El Salvador - La Cabaña Salvadoreña - 4384 Broadway, New York, NY 10040 Eritrea - Massawa - 1239 Amsterdam Ave, New York, NY 10027 Ethiopia - Awash - 338 E 6th St, New York, NY 10003 Finland - Smorgas Chef - 58 Park Ave, New York, NY 10016 France - La Grenouille - 3 E 52nd St, New York, NY 10022 Georgia - Pirosmani - 2222 Avenue U, Brooklyn, NY 11229 Germany - Hofbräu Bierhaus NYC - 712 3rd Ave, New York, NY 10017 Ghana - Accra - 2065 Adam Clayton Powell Jr Blvd, New York, NY 10027 Greece - Pylos - 6100, 128 E 7th St, New York, NY 10009 Grenada - West Cuisine-Organic Grenadian Cuisine - 916 Clarkson Ave, Brooklyn, NY 11203 Guatemala - La Esquina Chapina - 39 Broad Ave, Palisades Park, NJ 07650 Haiti - Le Soleil - 858 10th Ave, New York, NY 10019 Honduras - La Perla Del Ulua - 354 Melrose St, Brooklyn, NY 11237 Hungary - Budapest Cafe - 1631 2nd Ave, New York, NY 10028 India - Tamarind Tribeca - 99 Hudson St, New York, NY 10013 Indonesia - Kopi Kopi - 68 W 3rd St, New York, NY 10012 Ireland - Molly's - 287 3rd Ave, New York, NY 10010 Israel - Bar Bolonat - 611 Hudson St, New York, NY 10014 Italy - L' Artusi - 228 W 10th St # 1, New York, NY 10014 Jamaica - Miss Lily's 7A Cafe - 109 Avenue A, New York, NY 10009 Japan - Hakubai - 66 Park Avenue, New York, NY 10016 Korea - miss KOREA BBQ - 3815, 10 W 32nd St, New York, NY 10001 Laos - Khe-Yo - 157 Duane St, New York, NY 10013 Lebanon - Naya - 1057 2nd Ave, New York, NY 10022 Malaysia - New Malaysia - 48 Bowery, New York, NY 10013 Mexico - La Contenta - 102 Norfolk St, New York, NY 10002 Moldova - Moldova Restaurant - 1827 Coney Island Ave, Brooklyn, NY 11230 Morocco - Cafe Mogador - 101 Saint Marks Pl # 1, New York, NY 10009 Nepal - Cafe Himalaya - 78 E 1st St, New York, NY 10009 New Zealand - The Musket Room - 265 Elizabeth St, New York, NY 10012 Nigeria - DF Nigerian Food Truck - http://www.divineflavoredcatering.com Pakistan - Dera Restaurant - 103 Lexington Ave, New York, NY 10016 Paraguay - Sabor Guarani Restaurant Bar - 40-04 Bell Blvd, Bayside, NY 11361 Peru - Mission Ceviche - 353 W 14th St, New York, NY 10014 Philippines - Maharlika - 111 1st Ave, New York, NY 10003 Poland - Karczma - 136 Greenpoint Ave, Brooklyn, NY 11222 Portugal - Macao Trading Co - 311 Church St, New York, NY 10013 Romania - Romanian Garden - 43-06 43rd Ave, Long Island City, NY 11104 Russia - Mari Vanna - 41 E 20th St, New York, NY 10003 Senegal - Joloff - 1168 Bedford Ave, Brooklyn, NY 11216 Serbia - Kafana - 116 Avenue C, New York, NY 10009 Singapore - Chomp Chomp - 7 Cornelia St, New York, NY 10014 Somalia - Safari - 219 W 116th St, New York, NY 10026 South Africa - Madiba - 195 Dekalb Ave, Brooklyn, NY 11205 Spain - Manolo Tapas - 4165 Broadway, New York, NY 10033 Sri Lanka - Lakruwana - 668 Bay St, Staten Island, NY 10304 Sweden - Smorgas Chef - 58 Park Ave, New York, NY 10016 Switzerland - Cafe Select - 212 Lafayette St, New York, NY 10012 Taiwan - Taiwan Pork Chop House - 3 Doyers St, New York, NY 10013 Thailand - Thailand - 856 10th Ave, New York, NY 10019 Trinidad and Tobago - Ali's Trinidad Roti Shop - 1267 Fulton St, Brooklyn, NY 11216 Turkey - Turkish Kitchen - 386 3rd Ave, New York, NY 10016 Ukraine - Veselka - 144 2nd Ave, New York, NY 10003 United Kingdom - Jones Wood Foundry - 401 E 76th St, New York, NY 10021 Uruguay - Charrúa - 131 Essex St, New York, NY 10002 Uzbekistan - Taste of Samarkand - 62-16 Woodhaven Blvd, Middle Village, NY 11379 Venezuela - Patacon Pisao - 139 Essex St, New York, NY 10002 Vietnam - Vietnaam - 1700 2nd Ave, New York, NY 10128 Yemen - Yemen Café - 176 Atlantic Ave, Brooklyn, NY 11201

[newstfionline]

Monday, October 26, 2020

California girds for most dangerous fire weather of year (AP) California, which has endured its worst wildfire season in history, is bracing for the most dangerous winds of the year, a forecast that prompted the largest utility to announce plans to cut power Sunday to nearly 1 million people to guard against its equipment sparking new blazes. Pacific Gas & Electric Co. said the outages would start in far Northern California and ultimately could affect 386,000 customers in 38 counties, with many of the shutoffs concentrated in the San Francisco Bay Area. At a Saturday night briefing, utility officials said high winds were expected to arrive midday Sunday and reach 40 to 60 mph (64 to 97 kph) with higher gusts in the mountains. Winds that strong can topple trees and send branches into power lines. Some of the largest and deadliest fires in recent years were started by utility equipment being damaged by high winds, so PG&E has been aggressive about pre-emptively cutting power when fire conditions are most dangerous. This will be the fifth time PG&E has cut power to customers this year and by far the largest shutdown.

Tropical Storm Zeta to threaten Gulf Coast as 2020 ties record for most named storms (Washington Post) Tropical Storm Zeta formed in the western Caribbean very early Sunday morning and is set to drift north and unleash wind, heavy rainfall and, potentially, ocean surge concerns as it approaches the U.S. Gulf Coast Tuesday night and Wednesday. Zeta becomes the record-tying 27th named storm of the 2020 Atlantic hurricane season, matching 2005 for the most names used in a season. Zeta is most likely to come ashore the Gulf Coast on Wednesday at tropical-storm strength, but there’s an outside chance that it could cross the coast as a hurricane. According to the Hurricane Center, Zeta “could bring storm surge, rainfall, and wind impacts to areas from Louisiana to the Florida Panhandle.”

Foreign students show less zeal for US since Trump took over (AP) On a recruiting trip to India’s tech hub of Bangalore, Alan Cramb, the president of a reputable Chicago university, answered questions not just about dorms or tuition but also American work visas. The session with parents fell in the chaotic first months of Donald Trump’s presidency. After an inaugural address proclaiming “America first,” two travel bans, a suspended refugee program and hints at restricting skilled worker visas widely used by Indians, parents doubted their children’s futures in the U.S. “Nothing is happening here that isn’t being watched or interpreted around the world,” said Cramb, who leads the Illinois Institute of Technology, where international scholars have been half the student body. America was considered the premier destination for international students, with the promise of top-notch universities and unrivaled job opportunities. Yet, 2016 marked the start of a steep decline of new enrollees, something expected to continue with fresh rules limiting student visas, competition from other countries and a haphazard coronavirus response. The effect on the workforce will be considerable, experts predict, no matter the outcome of November’s election. For colleges that fear dwindling tuition and companies that worry about losing talent, the broader impact is harder to quantify: America seemingly losing its luster on a global stage. Roughly 5.3 million students study outside their home countries, a number that’s more than doubled since 2001. But the U.S. share dropped from 28% in 2001 to 21% last year, according to the Association of International Educators, or NAFSA.

Watching U.S. presidential vote, much of the world sees a less-strong America (LA Times) In the eyes of much of the world the United States is a potent, yet faltering force, a conflicted nation heading into an election that will either redeem it or tug it farther away from the myths and promise that for generations defined it in capitals from Singapore to Paris and Buenos Aires to Nairobi. The stature and standing of the U.S. have plummeted in recent years, a number of international polls suggest. That trend has been exacerbated this year by what is widely perceived to be a disorderly and ineffectual governmental response to the COVID-19 pandemic, and now by a chaotic electoral process. For some, a once-bright beacon of egalitarian values has faded into an aloof, disfigured power. “The United States was always a model to follow,” said Gloria Jácome Torres, a 41-year-old lawyer in Mexico City. “Since I was a student, I always viewed the United States with admiration—everything they did there with respect to human rights, the level of education, personal liberties.” But particularly during the last four years, her view has been soured by what she sees as a pattern of cruelty and callousness emanating from U.S. officialdom, as seen in the mistreatment of migrants and racial injustice laid bare. “Honestly, I believe that the United States is not the same as before,” she said. “One sees the news and thinks, ‘Is this really what the United States has become?’” In many parts of the world, a broad sense of disillusionment directed at the United States cannot be laid solely at the feet of President Trump, who began his term in January 2017. Particularly in regions such as Latin America and the Middle East, where the U.S. for decades propped up repressive regimes, historic grievances long predate Trump’s headlong America-first presidency.

Indigenous Colombians, Facing New Wave of Brutality, Demand Government Action (NYT) Protesters descended by the thousands on Colombia’s capital, Bogotá, this week, horrified by a brutal wave of violence sweeping the country, one so intense that mass killings have taken place every other day on average. Most traveled hundreds of miles, from the rural Indigenous communities that have been particularly ravaged by the violence, which they trace to government failures to protect them under the country’s halting peace process. “If we don’t stand before the world and say, ‘This is happening,’” said Ermes Pete, 38, an Indigenous leader from the country’s southwest, “we will be exterminated.” Four years ago, the government signed a historic peace deal with the country’s largest rebel group, the Revolutionary Armed Forces of Colombia, ending the longest-running conflict in the Americas. The accord called for the Colombian government to provide basic services—education, health care and safety—in areas battered by the long civil war. But many protesters said that when the FARC moved out of their communities, the government never moved in. Instead, new criminal groups arrived. As new criminal groups have moved into former FARC territory, Indigenous communities, often located on drug routes and in areas rich with minerals and timber, have been among the most vulnerable. The criminal groups have used deadly violence to stifle dissent and discourage people from working with rivals.

Spain orders nationwide curfew to stem worsening outbreak (AP) Spain declared a second nationwide state of emergency Sunday and ordered an overnight curfew across the country in hopes of stemming a resurgence in coronavirus infections, Prime Minister Pedro Sánchez said. The Socialist leader told the nation in a televised address that the extraordinary measure will go into effect on Sunday night. Sánchez said that his government is using the state of emergency to impose an 11 p.m.-6 a.m. nationwide curfew, except in the Canary Islands. Spain’s 19 regional leaders will have authority to set different hours for the curfew as long as they are stricter, close regional borders to travel and limit gatherings to six people who don’t live together, the prime minister said. The leader added that he would ask Parliament this week to extend the state of emergency for six months, until May.

France recalls ambassador from Turkey after Erdogan says Macron needs ‘mental’ treatment (Washington Post) The French foreign ministry said Sunday it was recalling its ambassador to Turkey, a day after Turkish President Recep Tayyip Erdogan sharply criticized French President Emmanuel Macron’s response to the beheading of a teacher who had shown students pictures of the prophet Muhammad, strictly prohibited by the Muslim faith. French Foreign Minister Jean-Yves Le Drian said the country was withdrawing Ambassador Herve Magro from its NATO ally because of a “hateful and slanderous propaganda against France, testifying to a desire to stir up hatred against us and our heart” as well as “direct insults against the President of the Republic, expressed at the highest level of the Turkish state.” In the week since the attack in the Paris suburb of Conflans-Sainte-Honorine, Macron’s government has ordered a crackdown on Muslim organizations it accuses of spreading hatred, and defended the caricatures of Muhammad as emblematic of the French values of secularism and free expression, even if they’re deeply offensive to many of France’s own Muslim citizens, among its largest minority populations. “What is the problem of this person called Macron with Muslims and Islam?” Erdogan asked during a speech to members of his political party on Saturday. “Macron needs treatment on a mental level.” “What else can be said to a head of state who does not understand freedom of belief and who behaves in this way to millions of people living in his country who are members of a different faith?”

Virus is pummeling Europe’s eateries—and winter is coming (AP) A resurgence of the coronavirus is dealing a second blow to the continent’s restaurants, which already suffered under lockdowns in the spring. From Northern Ireland to the Netherlands, European governments have shuttered eateries or severely curtailed how they operate. More than just jobs and revenue are at stake—restaurants lie at the heart of European life. Their closures are threatening the social fabric by shutting the places where neighbors mix, extended families gather and the seeds of new families are sown. This time, the closures are particularly painful because they might stretch into the Christmas season, nixing everything from pre-holiday office drinks to a special meal on the day. When it comes to purely calories and vitamins, “of course we can live without restaurants,” said food historian professor Peter Scholliers. But, he asked: “We can live without being social? No, we can’t.” Successful restaurants have always had to adapt quickly—but never has there been a challenge like this. The European Union said the hotel and restaurant industry suffered a jaw-dropping 79.3% decline in production between February and April. Summer brought some respite. But then came fall. Any giddiness that the fallout from the pandemic could somehow be contained faced the sobering reality of relentlessly rising coronavirus cases and hospitalizations. Government leaders are now warning things will get worse before they get better.

Berlin’s new airport is opening at last (NYT) Berlin-Brandenburg Willy Brandt Airport, conceived 30 years ago in the giddy aftermath of German reunification as a symbol of freedom and modernity, has instead become the butt of jokes. The litany of engineering blunders, corruption scandals and lawsuits that have plagued what was once Europe’s biggest building site have chipped away at the story Germany likes to tell about itself as a model of efficiency. Miles of cables were incorrectly installed. Firewalls turned out to be just walls. Escalators came up short. Screens had to be replaced, having reached the end of their lives. Under construction for 14 years, the airport is nine years past its original opening date and more than $4 billion over budget. Every month, it costs several million dollars just to keep the unused airport running. Airport staff are paid to flush all the toilets to keep the plumbing working. Ghost trains run to the ghost terminal at night to stop the tunnels from molding. With so many costly setbacks, T-shirts spotted in the city offer this advice: “Let’s just move the city of Berlin to a functioning airport.” Even Ms. Merkel has publicly aired her exasperation: “The very Chinese with whom we have government consultations are asking themselves, ‘what on earth is going on in Berlin that they can’t even build an airport with two runways’,” she said two years ago.

As China Clamps Down, Activists Flee Hong Kong for Refuge in the West (NYT) In Western democracies, they have been welcomed as refugees escaping Beijing’s tightening grip over Hong Kong. In China, they have been denounced as violent criminals escaping punishment for their seditious activities. A group of Hong Kong activists who have been granted asylum in the United States, Canada and Germany in recent weeks are the latest catalyst for deteriorating relations between China and the West. Western leaders have asserted that they will stand up for human rights in Hong Kong, while Chinese officials have rebuked the countries for what they called interference in Beijing’s affairs. The protesters’ newly conferred status has made clear how profoundly Hong Kong has changed since China imposed a tough new security law this summer. For decades, the city had been a place of shelter for people escaping war, famine and political oppression in mainland China. Now the semiautonomous city has become a source of asylum seekers.

Police cracking down on Thailand’s landmark protests aren’t sure what side they are on (Washington Post) The 21-year-old police officer arrived in Bangkok just after midnight on Oct. 15 with clear instructions: Disperse all protesters gathered in front of the prime minister’s office, with force if necessary. The young officer’s commander ordered the operation to start at 4:20 a.m., shortly after the Thai government issued an emergency decree aimed at quashing the demonstrations that had rocked Bangkok over the summer, challenging the once-untouchable monarchy. Protected by their shields, the police bore down on the young protesters, some officers kicking and punching as they went, before arresting more than a dozen leaders of the youth movement. “The commander in charge of our operation was quite aggressive and I was worried about that. I thought our actions were very unnecessary,” said the officer, speaking on the condition of anonymity for fear of repercussions. “It made me feel ashamed of myself as a human being, and like I was a coward, betraying my principles.” His views are shared by half a dozen officers interviewed by The Washington Post, reflecting a growing disaffection inside the Royal Thai Police with the three institutions that have long dominated politics in the kingdom: the army, the government and the monarchy. Over the past week, several police officers have been photographed raising the three-finger salute, a symbol of resistance and solidarity that the young demonstrators borrowed from the Hunger Games series.On social media, stories have circulated of officers helping protect demonstrators from water cannons and allowing them to escape without arrest. The predicament reflects a reality for many governments across the globe that have in recent months faced popular protests, including the United States, Hong Kong, Belarus and elsewhere, where some of the police officers tasked with crushing the demonstrations would rather be on the other side.

Philippines: Typhoon leaves 13 missing, displaces thousands (AP) A fast-moving typhoon blew away from the Philippines on Monday after leaving at least 13 people missing, forcing thousands of villagers to flee to safety and flooding rural villages, disaster-response officials said. The typhoon was blowing west toward the South China Sea with sustained winds of 125 kilometers (77 miles) per hour and gusts of up to 150 kph (93 mph). It roared overnight through island provinces south of the capital, Manila, which was lashed by strong winds but escaped major damage. At least 25,000 villagers were displaced, with about 20,000 taking shelter in schools and government buildings that were turned into evacuation centers, the Office of Civil Defense said, but officials added that some have returned home in regions where the weather has cleared.

Taliban show they can launch attacks anywhere across Afghanistan, even as peace talks continue (Washington Post) In the past several weeks, Taliban fighters have staged ground attacks and bombings in 24 of Afghanistan’s 34 provinces, leaving scores dead. In northeastern Takhar they ambushed and killed at least 40 soldiers and police. In northwestern Ghowr, a car bomb killed 19 civilians. In southern Helmand, Taliban fighters are still clashing with Afghan forces after a two-week assault on the provincial capital region. The message of the surge is clear and coldblooded. Even as Taliban delegates continue to nominally participate in peace talks with Afghan leaders in Qatar, the insurgents have shown no intention of reducing violence. Instead, they appear out to prove they can wreak havoc everywhere. In the past week alone, Afghan security officials said Saturday that the Taliban had staged 356 attacks, two suicide bombings and 52 mine explosions across the country, killing 51 civilians and wounding 157. They said more than 400 insurgents were killed but did not give casualty figures for Afghan forces. As the violence spreads, Afghans have expressed outrage and several prominent Middle Eastern religious scholars have condemned the attacks, especially against civilians, as un-Islamic. But Taliban leaders, partly in response to the criticism, reiterated that they have the right to kill anyone connected with the Afghan government or its foreign backers.

[polar-stars]

Some Notes on what the grown-ups are up to...(Part 1 | SnKimiko Related)

So hey, I am not quite tired yet but too tired to draw so welp, I guess we’re doing this instead. 

Honestly, recently I’ve realized that I haven’t really explored the careers the canon characters pursue within in my Next Gen Fanfic. Which is mainly because I honestly haven’t thought that much about it but rather only ever held some rough ideas. There’s reasoning to that but that mainly has to do with myself but I don’t have to get into that in detail now. It’s a lot about the fact that I’m still a pretty young person with not the best understanding of how the world works yet...but I’m working on it!

So meep, I thought I could write down some actual notes for some info regarding what the canon characters are up to when “Shokugeki no Kimiko” takes place. I’m still a little unsure about them (so don’t be surprised if I eventually change things up later), so I’d gladly appreciate feedback honestly! 

Anyway, that lengthy intro aside...let’s get into it, I guess ; 7 ;

-

Megumi 

Megumi Aldini-Tadokoro, formerly just Tadokoro, lives in her hometown in Tohoku and took over the position as it’s head-chef after her mother retired. The news that a Totsuki graduate, and not just any graduate but a former Elite 10 member, took over the Ryokan certainly drove a lot of people to the place. 

Megumi’s wisdom regarding hospitality and her outstanding talents in the culinary field ultimately improved the tourism of the region immensely. The Ryokan is praised for the traditional Japanese atmosphere, exquisite food and, of course, the welcoming atmosphere and the warmth with which the guests are welcomed with. 

Given that her priorities are certainly the customers and building a relationship with them even if it is for only one day, Megumi always resigned off from opening another restaurant. She can’t be at all at the same time after all and in her mind it would make everything less personal. However it’s at a time where Megumi already earned a name for herself and instead of mocking her decision as “too limited” or “not enough vision”, she’s respected by the culinary world. 

Despite the fact though that the Ryokan is her prime focus, she does help out her husband Isami with new recipe ideas or other advice for the Trattoria-Aldini-Branch whenever he asks her. She does help out in the restaurants themselves as well, once or twice a year. Which is always made out to be a great deal. 

She often gets invited to various hotels throughout a year and occassionally, she’ll take the offer and arranges a special banquet for one night for the hotel’s guests to enjoy. It’s certainly always an event to behold and something that every hotel, she’s served so far, wears with pride. 

She’s mother to three children, two sons and one daughter. The oldest son, Hiroshi Aldini-Tadokoro, is a current higschool first year in Totsuki and a member of the 115th Generation. Her two twin-children Nino and Maja Aldini-Tadokoro still visit a primary school in the local area. They will be part of the future 119th Generation of Totsuki. 

Takumi

Takumi Aldini lives in Tuscany and is the head-chef of the original “Trattoria Aldini” where he grew up in. But it’s not just that...

With the help of his business-knowledgeable wife Ikumi and of course his loyal brother Isami, Takumi build a successful brand out of the Trattoria which expands all over the world, having restaurants in almost every noteworthy city. It’s, additionally, kept affordable. It’s not something that the normal middle-class man can eat in each and everyday but it certainly is something he can go to once in a while. 

Takumi is managing the restaurants within the West, so mainly Europe and America. (Isami is taking care of the restaurants in the East) 

At the same time, the original Trattoria keeps him busy as well given that as the first and original Trattoria it has a bit of a cult-status and is on every tourist’s To-Do list that comes into the area. Whenever Isami and his family come over to Tscany, things become even more lively as many foodies would kill for the opportunity to see the infamous Aldine-Family and especially the Mezzaluna-Siblings in action. 

Takumi has one daughter with Ikumi: Mika Aldini, a student of Totsuki’s 115th Generation. 

Alice

After her cousin Erina vanished alongside Soma, the Totsuki-Empire was eventually laid into the hands of the so-often-overlooked Alice Nakiri, making her the new headmistress of Totsuki once Senzaemon retired. 

There were a few doubtful voices regarding Alice’s Election as new head of this enormous branch, as so many had always pictured Erina in that position. But over time, these voice where shut down as Alice managed to fulfill her job pretty well. Some of her strategies or ideas might sound eccentric or unconditional at first, but there’s always logic and a certain wisdom to them. Also, Alice always had a great understanding of what she wants and how to get it which does make her a solid, cunning and to-beware negotiator.

She also does a lot for the intellectual part of Totsuki by expanding it’s library, funding research projects in fields other than strictly cooking, diversify the range of languages taught on Totsuki...etc. 

As her profession as Totsuki’s headmistress consumes her quite a bit, Alice was only able to open two restaurants: one in Tokyo, called “Snestorm” and one in Copenhagen, called “Yukidoke”. Both are reservation-only places where she serves her experimental and unique culinary ideas. Snestorm is more focused on Western ideas, so to speak, while Yukidoke is more Eastern-orientated. 

She has two twin-daughters with her husband Ryo: Lola Nakiri and Mona Nakiri, both members of the 115th Generation of Totsuki. She and her family definitely remain the apex of Japan’s culinary landscape. They host a yearly Summer-Ball which is one of the grandest, biggest and most anticipated events for any person worth their salt within the culinary industry.

Akira

With the reputation of having survived Totsuki and ending up amongst the 10 best students backing him up, Akira opens four highly-successful restaurants over the years between his graduation from Totsuki and the current timeline of “Shokugeki no Kimiko”. Currently, he’s outlining plans for a restaurant in the US.

His first is called “Sona” and is located in Tokyo and also known as Akira’s “main restaurant” so to speak. Over the years it has grown into a small palace and its one of pricey but also praised restaurants within the city. Quite a few rich ladies would die to have their wedding taking place there, as one certainly feels like some sort-off Mid-East royal stepping into the place. 

The second is called “Signum” and is located in Singapore. What’s special about this restaurant is that the menu changes drastically every year. The concept is basically that each year, Signum serves a different kind of cuisine. One year it’s Thai, the other it’s Indian, then it’s Turkish, then Malaysian and so on. Akira announces this year’s menu on each New Years Party hosted by the Hayamas in Sona.

The third is called “Solaris” and is located in Kairo. Akira got inspired to open it, because of his son’s enthusiasm regarding travels to Egypt. It serves mainly all different sorts of curry but also various specialities of Mid-Eastern cuisines. 

The fourth is called “Lilac Garden” and it’s the first one to not start with an “S” and this one is more dedicated to his daughter. It’s located in Herakleion on Kreta. It’s honestly a bit more of a café and has a truly beautiful pavilion that offers an enchanting look on the sea. What’s noteworthy is that the entire place is decorated with all sorts of flowers. 

Aside from being busy with restaurants, Akira does actually time to time support Alice’s more academic advances in Totsuki by teaching seminars. It’s a rare occurrence but whenever he does, a broad number of students come rushing. 

He also found himself a little hobby in a little side-business as perfumer. Originally, he only wanted to construct a perfume for his wife Hisako as a little surprise for an anniversary and ended up thinking: “Why not make some money out of this?” While the perfume for Hisako of course is a Hisako-Only-Creation that will never make it into the public hands, he did bring 3 other perfumes to the market that sell pretty well. 

Akira has two children with Hisako, a son and a daughter. The son, Akio Hayama, is part of the 114th Generation and a member of Totsuki’s current Elite 10. The daughter, Kaori Hayama, is part of the 115th Generation as well as it’s valedictorian.