#singapore nutrition Tumblr posts

[relacto]

Traditional vs. Modern Lactation Foods: Which is Better for Singaporean Mothers? | Relacto

Proper nutrition during lactation is crucial for both mothers and their babies. It ensures that mothers can maintain their health and produce quality milk for their infants. In Singapore, there’s an ongoing discussion between traditional and modern lactation foods.

[adamwatson]

Nutrition for healthy dog in Singapore is crucial to ensure that your pet is getting all the necessary nutrients to maintain optimal health and well-being. A balanced and nutritious diet for dogs should include a variety of high-quality proteins, carbohydrates, fats, vitamins, and minerals. 

[captainadamwat]

Prioritize your pet's well-being with Healthy Nutrition for Dogs in Singapore. Our carefully curated selection of premium dog food is designed to provide a balanced and wholesome diet, promoting overall health and vitality. Packed with essential nutrients, vitamins, and minerals, our offerings ensure your canine companion receives the nourishment they need to thrive. Choose Healthy Nutrition for Dogs in Singapore  to support your furry friend's well-being and witness the joy of a happy, healthy, and vibrant life. Give your dog the gift of optimal nutrition, because their health is our priority.

[online-pet-shop-singapore]

Wondering if your dog can eat raw duck meat? Want fresh pet food nearby Singapore? Visit Apantry online store today!

From duck meat, beef liver, fresh raw meat of Kangaroo and fish, you can find complete nutrition for your furry friends.

[naturessuperfoods]

Maintaining a balanced diet can be a challenge in today’s hectic lifestyle, especially in a bustling city like Singapore. But for sustaining and repairing the body’s tissues, protein is an essential macronutrient. It plays a vital role in overall bodily functions. In Singapore, every individual is involved in day-to-day activities so maintaining daily protein intake becomes tedious. This is where protein powder in Singapore becomes a valuable solution to serve as an accessible source to meet protein requirements.

[probablyasocialecologist]

In 1940s Britain, at a time before fast food and ready meals were staples of the British high street and in a country struggling to deal with the ramifications of war, a popular new restaurant chain was established. It served high-quality meals at reasonable prices, attracted customers from the full spectrum of British society, and grew at a rate of 10 new sites a week at its most popular. The brains behind the operation? The British government, led by the prime minister, Winston Churchill. Churchill’s British Restaurants, a chain of government-funded canteens offering nutritious price-capped meals, were intended to counter inflation in food and fuel prices related to the war, as well as to boost community spirit. At their peak, there were more British Restaurants across the UK than there are branches of McDonald’s or Wetherspoons today. Now a new report is calling for the return of a “national restaurant service” in some form, as a way to tackle contemporary issues such as health inequality, food insecurity and even climate change in the UK. A forthcoming report entitled Public diners: the idea whose time has come, by food policy NGO Nourish Scotland, marks the beginning of a campaign to introduce restaurants as a new piece of national infrastructure, a call backed by politicians and experts. A public diner, according to the report, is a state-subsidised eatery serving quality and ethically produced food at affordable prices. Crucially, says Nourish Scotland, they are neither charity nor a treat, but rather everyday eating places for entire communities to access.

[...]

Last year hospital data showed the number of patients in England and Wales being treated for nutritional deficiencies had tripled in a decade while a January 2024 survey by the Food Foundation found 20% of UK households with children reported experiencing food insecurity. And, Nourish Scotland says, ingredients could be sourced from organic farms, reducing unsustainable food production practices and food waste, and stimulating local economies. Public diners have already been realised elsewhere in the world. In Poland, government-funded “milk bars” (bar mleczny) gained popularity in the communist era as a way to serve traditional home-cooked food at low prices, and remain numerous today. Singapore’s “hawker centres”, market-style community dining rooms, emerged as part of the nation’s urban redevelopment following independence, and bring an array of street sellers under one roof to ensure vendors’ access to ingredients and space, as well as food hygiene standards and choice for consumers. The call for state-subsidised dining in the UK comes amid a growing international movement for public restaurants as key infrastructure.

31 August 2024

See also I Dream of Canteens, by Rebecca May Johnson

[materialsscienceandengineering]

A team of scientists from Nanyang Technological University, Singapore (NTU Singapore) has developed an artificial 'worm gut' to break down plastics, offering hope for a nature-inspired method to tackle the global plastic pollution problem. By feeding worms with plastics and cultivating microbes found in their guts, researchers from NTU's School of Civil and Environmental Engineering (CEE) and Singapore Centre for Environmental Life Sciences Engineering (SCELSE) have demonstrated a new method to accelerate plastic biodegradation. Previous studies have shown that Zophobas atratus worms -- the larvae of the darkling beetle commonly sold as pet food and known as 'superworms' for their nutritional value -- can survive on a diet of plastic because its gut contains bacteria capable of breaking down common types of plastic. However, their use in plastics processing has been impractical due to the slow rate of feeding and worm maintenance.

Read more.

[kingdrawcse]

Chemistry behind Durian

Durian hailed as the 'King of Fruits' for its rich taste and nutritional goodness, holds paradoxical fame. Its intense aroma, likened to garlic and its unique putrid scent, leads to global restrictions, with airlines and even Singapore barring it in public spaces. Research pinpoints the culprit compounds: Ethanethiol for pungent garlic notes, Methanethiol for distinct foul odor, and Ethane-1,1-dithiol for durian's signature aroma.

[bumblebeeappletree]

It's the wet season in Singapore; a thundery shower is the sky's daily routine now. During the cold rainy day, offer a bowl of warm porridge to your little one will make them comfortable and cozy.

A silky and smooth porridge is a versatile main course with many ingredients, and you know what, you could mix the white rice with other grains like quinoa to add better nutrition; in this recipe, we use salmon and pumpkin. Pan sear the salmon to get away the fishy taste and extract the salmon oil (rich in omega-3); this will add more fragrance to the porridge.

In the end, we also add in Nanimom Chicken Powder, a mild yet aromatic and nutrition boost to complete the porridge. The flavors came from 100% fresh chicken, no added sugar & salt, and no flavor enhancers and additives. The salmon's and chicken's savory melted within the sweetness of pumpkin and broccoli, a very well-balanced taste and nutrition. I believe those little taste buds will approve.

For more information about Nanimom Seasoning Food Powders & Pasta, check out the Link In Bio

Raising a Healthy Happy Eater

#porridge #solidfoods

新加坡正逢雨季，雷雨天天都来报道。那么湿冷的天气，给孩子做一碗热腾腾的粥是再适合不过了，不止暖身，还暖心。

顺滑的粥是一道���搭的主食，而且您还可以加入其他的谷类一起煮，例如藜麦，来加强营养值。在这道食谱中，我们用了三文鱼和南瓜来做配料。记得要先将三文鱼煎香煎熟哦，这样不只可以去掉三文鱼的腥味，还可以取出香香的三文鱼油（富含omega-3）让这道粥添加了额外的香味。

最后，还是别忘了加入Nanimom的鲜鸡粉，清香的鸡肉味是这道粥美味和营养的关键。Nanimom的鲜鸡粉是采用100%鲜鸡肉制成，无盐无糖, 无增味剂和添加物。三文鱼的鲜味和南瓜和西兰花的香甜，一道味觉和营养的粥品就练成了！我相信宝宝一定会打满分。

欲知更多关于Nanimom天然调味食物粉的详情，可点击Link In Bio

[relacto]

Dietitian Shares How to Spot and Limit Refined Sugars in Singapore | Relacto

That being said, many people are often confused between sugars and sugar. “Sugars” actually refer to the natural occurring sugars in foods, whereas “sugar” refers to refined sugars found in processed foods.

[adamwatson]

 Healthy nutrition for dogs in singapore is essential to ensure that your pet is getting all the necessary nutrients to maintain optimal health and well-being. A balanced and nutritious diet for dogs should include high-quality proteins, carbohydrates, fats, vitamins, and minerals.

[captainadamwat]

 Nutrition for healthy dog in Singapore is crucial to ensure that your pet is getting all the necessary nutrients to maintain optimal health and well-being. A balanced and nutritious diet for dogs should include a variety of high-quality proteins, carbohydrates, fats, vitamins, and minerals. 

[exim-pedia]

The Growing Market of Fruits Import in India: Demand, Trends, and Leading Importers

India is known for its rich agricultural heritage and is one of the largest fruit producers in the world, yet its market for fruits import in India continues to thrive. While the country produces a wide range of fruits, the growing demand for exotic varieties and off-season options has led to an increased inflow of imported fruits. In 2024, the Indian fruit import market is forecasted to grow, fueled by consumer tastes, rising health consciousness, and the availability of high-quality produce from other nations. This article explores the fruits imported in India, key players, and the market dynamics driving this trend.

India's Fruit Production Landscape

In the 2023–24 period, India’s total fruit production was projected at 112.62 million metric tons, showing an increase from the previous year's 110.21 million metric tons. Bananas and mangoes are the largest contributors, making up around 31.5% and 19.8% of the total fruit production, respectively. The states leading in fruit production include Andhra Pradesh, Maharashtra, Madhya Pradesh, Uttar Pradesh, Tamil Nadu, Karnataka, and Gujarat.

Despite India’s high production levels, imported fruits have become increasingly popular. The demand for exotic fruits and varieties typically unavailable domestically has led to a notable rise in the volume and diversity of fruits imported in India.

Key Factors Driving Fruits Import in India

India’s rising middle class and urban population have created a growing market for imported fresh fruits, especially those regarded as exotic or nutritious. This shift in consumption patterns has also been influenced by:

Health Consciousness: With increasing awareness of nutrition, people are adding fruits like avocados, cherries, and dragon fruit to their diets.

Global Trade Expansion: India’s trade ties with other countries have made various fruits available year-round.

Demand for Quality: Imported fruits often come with quality standards and consistent appearance, which attract Indian consumers who are looking for high-end products.

Foodservice Sector Growth: Hotels, restaurants, and cafes are adding imported fruits to their menus, making them accessible to a broader audience.

The Rise of Imported Fruits: Top Varieties

According to recent data, the list of fruits imported in India includes varieties like apples, cherries, dragon fruit, avocado, grapes, kiwifruit, date palms, and bananas. Below are some of the most imported fruits in India, their import values, and top destinations:

1. Apples

As one of the most imported fruits in India, apples are in high demand. In 2023, India imported approximately 359 thousand metric tons of apples from Turkey, Iran, Italy, Poland, and the US. Companies like IG International, NM Fresh, and NGK Trading are among the largest fresh fruit importers in India for apples.

2. Cherries

Driven by their use in healthy diets and beverages, fresh cherries are another popular import. In 2023, India imported around 2.46 million kilograms of cherries worth $11 million. Major sources include Chile, Afghanistan, and Iran, with prominent importers like Fresh Fruit Alliances Pvt. Ltd. and GT Fruit.

3. Dragon Fruit

Though relatively new to the market, dragon fruit has grown in popularity. India’s major suppliers are China, Ukraine, and Singapore, with companies like Freeze O Fresh and JMD Foods leading the imports.

4. Avocados

Avocados, often associated with high nutritional value, are now a staple in many urban Indian households and eateries. India imported approximately 3.93 million kilograms of avocados, mainly from Tanzania, New Zealand, Peru, and Australia. Key importers include DRP Trades, GK Agro Foods, and JMD Foods.

5. Grapes

In 2023, India imported grapes valued at $109 million. Sourced from countries like Afghanistan, China, and Greece, imported grapes come in various colors, adding variety to the Indian fruit market. Companies such as Pisum Food Services, GK Agro Foods, and Suri Agro Fresh are prominent importers.

6. Kiwifruit

Kiwifruit, known for its unique taste and health benefits, has found a steady market in India, with imports totaling 43,270 metric tons in 2023-24. New Zealand, Iran, and Chile are key suppliers, with Vimo Foods Private Limited and Essar Impex among the main importers.

7. Date Palm

A staple in many Indian households, date imports reached 43,270 metric tons in 2023-24. Importers IG International and NM Fresh source dates from the UAE, Iraq, and Iran to meet domestic demand.

8. Bananas

Though widely grown in India, imported bananas cater to niche demands, with imports worth $97.2K from the US, Oman, and UAE. Geewin Exim and Meem Exim are some of the major importers in this segment.

9. Pears and Oranges

Pears and oranges have shown a steady increase in imports, with pears mainly coming from Turkey, Iran, and South Africa and oranges primarily sourced from Egypt, UAE, and South Africa. Importers such as GK Agro Foods and JMD Foods help fulfill demand for these fruits.

Leading HS Codes for Imported Fruits

For those navigating the fruits import in India, understanding HS codes is essential. Below are some important HS codes for commonly imported fruits:

0810 – Fresh fruits other than strawberries, bilberries, and others of the genus Vaccinium.

08104000 – Cranberries, bilberries, and similar berries.

0813 – Dried fruits not included in other categories.

0804 – Dates, figs, pineapples, avocados, mangoes, etc., fresh or dried.

08045020 – Fresh mangoes.

The Economic Impact of Fruits Import in India

In the 2023-24 financial year, India imported fruits worth over 143 billion Indian rupees, a significant jump from previous years. From March 2023 to February 2024, the country registered 114,698 fresh fruit shipments, with a total of 59,300 imports managed by 1,051 importers and 2,581 suppliers. This data reflects the robust and expanding market for imported fruits in India, especially in urban centers.

Major Fruit Importing Countries

Globally, India is a significant player in the fresh fruit market, alongside other top importers like Morocco, France, Turkey, and the Netherlands. In 2023, India led the fruit import market with an import value of approximately USD 267.18 million.

Finding Reliable Fresh Fruit Importers in India

For those looking to enter the Indian fruit market, identifying fresh fruit importers in India is key to success. Importers like IG International, Freeze O Fresh, and JMD Foods have a well-established network and handle large volumes of fresh fruit imports. Platforms like Eximpedia.app provide detailed insights into import data, including product and region-specific information, helping businesses connect with reliable suppliers and buyers.

The Future of Fruits Import in India

The Indian market for imported fruits is expected to grow at a compound annual growth rate (CAGR) of 7.58% from 2024 to 2029. This growth aligns with a global trend, as the worldwide fruit and vegetable market is projected to expand at a CAGR of 5.0% through 2030.

Conclusion

India’s demand for imported fruits is a testament to changing consumer preferences and the country’s increasing integration into the global trade network. With more Indians adopting exotic fruits into their diets and businesses exploring new ways to cater to this demand, the fruits import in India market is set for continued expansion. For those interested in diving into this lucrative market, platforms like Eximpedia.app offer invaluable resources for navigating the industry, ensuring compliance, and establishing fruitful trade relationships.

India's fruit market not only satisfies local demand but also showcases the country's openness to global agricultural diversity, making it an exciting space for both importers and consumers alike.

[harshnews]

Galactoligosaccharides Market Size, Share, Trends, Growth and Competitive Outlook

"Global Galactoligosaccharides Market – Industry Trends and Forecast to 2028

Global Galactoligosaccharides Market, By Source (Plants, Animals, Microorganisms), Form (Powder, Tablets, Capsules, Liquid), Application (Food and Beverages, Bakery Products, Dairy Products, Cereals, Others, Dietary Supplements, Infant Formula, Elderly Nutrition, Sports and Clinical Supplements and Others), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028

Access Full 350 Pages PDF Report @

**Segments**

- **Type**: Galactooligosaccharides (GOS) are classified into liquid and powder forms. The powder segment dominates the market due to its ease of handling, longer shelf life, and diverse applicability in various food and beverage products.

- **Application**: The application segments of galactooligosaccharides include food and beverages, dietary supplements, pharmaceuticals, and others. Among these, the food and beverage segment holds a significant market share owing to the rising demand for functional food products.

- **Distribution Channel**: The distribution channels for galactooligosaccharides comprise direct sales and indirect sales. The indirect sales segment, including online retailing and specialty stores, is witnessing rapid growth due to the increasing consumer preference for online shopping and the availability of a wide range of products.

**Market Players**

- **FrieslandCampina** - **Dakota LActose** - **Purac Biochem/Corbion** - **Clasado Biosciences** - **Royal FrieslandCampina N.V.** - **Kerry Group**

The global galactoligosaccharides market is witnessing substantial growth, driven by increasing consumer awareness regarding the health benefits of prebiotic ingredients. Rising demand for functional food and dietary supplements that promote gut health and overall well-being is a key factor boosting market growth. The versatility of galactoligosaccharides in various applications, including food and beverages, dietary supplements, and pharmaceuticals, further expands their market potential.

Among the different segments, the powder form of galactooligosaccharides holds a dominant position in the market due to its convenience in handling, longer shelf life, and suitability for diverse product formulations. In terms of applications, the food and beverage segment accounts for a significant market share as manufacturers increasingly incorporate GOS into functional food products to meet consumer demands for healthier options.

The distribution channel segment is also crucial in the market landscape,The global galactooligosaccharides market is witnessing significant growth attributed to several key factors influencing consumer preferences and market dynamics. The increasing awareness among consumers regarding the health benefits associated with prebiotic ingredients such as galactooligosaccharides has been a driving force behind the market's expansion. With a growing focus on gut health and overall well-being, there is a rising demand for functional food and dietary supplements that contain these prebiotic compounds, leading to a surge in market growth.

The dominance of the galactooligosaccharides market by the powder segment is notable for various reasons. The powder form of GOS is preferred due to its ease of handling, longer shelf life, and versatility in diverse product formulations across the food and beverage industry. Manufacturers find the powder form convenient to incorporate into a wide range of food products, thus driving its popularity and market share. Additionally, the powder form's suitability for various applications adds to its market appeal, further propelling its growth and adoption by key players in the industry.

In terms of applications, the food and beverage segment stands out as a significant contributor to the galactooligosaccharides market. This segment accounts for a substantial market share as more manufacturers are incorporating GOS into functional food products to cater to the increasing consumer demand for healthier options. With consumers becoming more health-conscious and seeking products that offer additional nutritional benefits, the use of galactooligosaccharides in food and beverage applications continues to grow, fostering market expansion and innovation in product development.

The distribution channel segment plays a crucial role in the market landscape, with direct sales and indirect sales channels shaping the accessibility of galactooligosaccharides to consumers. The rise of indirect sales channels like online retailing and specialty stores has been significant, driven by consumers' preference for online shopping convenience and the availability of a wide range of products. The ease of purchasing galactooligosaccharides through online platforms has widened market reach and accessibility, contributing**Global Galactoligosaccharides Market**

- **Source**: Galactooligosaccharides can be derived from plants, animals, and microorganisms, each offering unique properties and applicability in various products. - **Form**: The market offers galactooligosaccharides in powder, tablets, capsules, and liquid forms, catering to different preferences and product requirements. - **Application**: Galactooligosaccharides find applications in food and beverages, bakery products, dairy products, cereals, dietary supplements, infant formula, elderly nutrition, sports and clinical supplements, and others, showcasing their versatility in diverse industries. - **Country**: The market has a global presence, including regions such as the U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Brazil, Argentina, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, and others.

The global galactoligosaccharides market is positioned for substantial growth driven by multiple factors such as increasing consumer awareness of prebiotic ingredients' health benefits and the rising demand for functional food products. The market offers galactooligosaccharides in various forms, with the powder segment currently dominating due to its convenience in handling, extended shelf life, and adapt

Core Objective of Galactoligosaccharides Market:

Every firm in the Galactoligosaccharides Market has objectives but this market research report focus on the crucial objectives, so you can analysis about competition, future market, new products, and informative data that can raise your sales volume exponentially.

Size of the Galactoligosaccharides Market and growth rate factors.

Important changes in the future Galactoligosaccharides Market.

Top worldwide competitors of the Market.

Scope and product outlook of Galactoligosaccharides Market.

Developing regions with potential growth in the future.

Tough Challenges and risk faced in Market.

Global Galactoligosaccharides top manufacturers profile and sales statistics.

Highlights of TOC:

Chapter 1: Market overview

Chapter 2: Global Galactoligosaccharides Market

Chapter 3: Regional analysis of the Global Galactoligosaccharides Market industry

Chapter 4: Galactoligosaccharides Market segmentation based on types and applications

Chapter 5: Revenue analysis based on types and applications

Chapter 6: Market share

Chapter 7: Competitive Landscape

Chapter 8: Drivers, Restraints, Challenges, and Opportunities

Chapter 9: Gross Margin and Price Analysis

Regional Analysis for Galactoligosaccharides Market:

APAC (Japan, China, South Korea, Australia, India, and Rest of APAC; Rest of APAC is further segmented into Malaysia, Singapore, Indonesia, Thailand, New Zealand, Vietnam, and Sri Lanka)

Europe (Germany, UK, France, Spain, Italy, Russia, Rest of Europe; Rest of Europe is further segmented into Belgium, Denmark, Austria, Norway, Sweden, The Netherlands, Poland, Czech Republic, Slovakia, Hungary, and Romania)

North America (U.S., Canada, and Mexico)

South America (Brazil, Chile, Argentina, Rest of South America)

MEA (Saudi Arabia, UAE, South Africa)

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[georgemathew8899]

Reasons to Work with a Nutrition Coach in Singapore

Consider everything you hire a professional for on the grounds that you either don't have any desire to accomplish something yourself or lack the skills needed to handle that thing. On the off chance that you want a haircut, could you do it without anyone else's help? More frequently than not, you have those 'go-to' people that you hire for these services since you trust and believe in their expertise to offer you the result you're searching for.

Hiring a nutrition coach Singapore is the same. Partnering with a one-on-one nutrition coach can give you the genuinely necessary peace of mind to realize you're trusting someone with an abundance of knowledge that you lack to assist you with your health goals safely and effectively.

In this blog post, we'll dive into the reasons you should work with a nutrition coach Singapore. We should begin!

Diet and lifestyle changes that work for one person may not work for another, because of multiple factors. At the point when you decide to work with a nutrition coach Singapore, you get a personalized nutrition plan designed precisely for you. Prior to building your personalized plan, the nutrition coach compiles important information that makes you unique.

The information assembled to build your personalized plan incorporates height, weight, age, gender, medical history, and consultation session notes. A nutritionist leverages this information to determine the best strategies to implement to assist you with understanding your goals.

At the point when you work with a nutrition coach Singapore insider of a detail-oriented program, you don't simply merely get the support of your coach and people around you. As a matter of fact, you can lean into a variety of resources that are made available to you. For instance, you might approach their member portal which sometimes incorporates a recipe database, webinars, and the sky is the limit from there.

Understanding your goals isn't just about building knowledge and gathering information. Rather, it is about transformation. Having someone who is posing the hard-hitting inquiries, holding you're responsible for chasing your goals, and frequently checking in to measure your progress is the secret to success.

Reaching your goals starts with building them and proving to your nutrition coach Singapore that you're committed to delivering the strategies that you discuss together. Your dedicated nutrition professional is there to give you gentle nudges and reminders when you really want them for you to continue to push ahead. Of course, this is just possible assuming you hire the right nutrition coach.