#sekans

[wornoutspines]

Tom Clancy's Jack Ryan (S3 Review) | A Shaky Balance Regained

Here's my Jack Ryan season 3 review #JackRyan #PrimeVideo #TomClancy #JohnKrasinski #BookAdaptation #SeasonReview

Jack Ryan the CIA analyst from the mind of novelist Tom Clancy is back on our screens for prime video. Still portrayed by John Krasinski, with James Greer and Michael Kelly returning respectively as Wendell Pierce and Mike November, the agent faces another set of problems that will have global consequences. The cast is joined by Betty Gabriel (Defending Jacob, Human Capital), James Cosmo (His…

[srifafa]

Cinta dalam Paut Doa

Aku ... masih berkeyakinan bahwa kamulah orangnya. Meskipun beribu tanya menyergapku setiap saat tatkala tak ada benang yang terjalin di antara kita. Namun tatapan itu, saat itu sekan menjadi dinding yang memiliki ruang tersendiri dalam hati.

"Gila kamu ya Naf ... kamu nungguin dia. Sejak kapan? Jangan bilang sejak ...."

"Gue juga gak tahu Dan dengan perasaanku gue sendiri. Mana bisa ya gue suka dengan kulkas 2 pintu itu,"

"Sholeh sih ta ... pi,"

"Dia juga kayak gue gak ya,"

"Setia tanpa pacaran kayak lo? Ternyata ini alasan lo kenapa semua tawaran perjodohan dan surat2 itu kembali tanpa balasan, ternyata dia orangnya,"

"Aneh tapi gue juga bingung. Namun gak tahu ini gimana hati. Semoga kami bisa seperti kisah cinta Ali Fatimah,"

"Bisa-bisanya lo nunggu kulkas itu, gak habis fikri gue. Kalau lo beneran nikah sama tuh kulkas gue kasih umroh gratis dari biro gue dengan pelayanan terbaik,"

"Sekarang aja bisa gak hadiahnya?"

"Please dehh Naf lo harus berjuang,"

Mencintaimu adalah keyakinan

Namun juga setengahnya ketakutan

Senyummu mengandung rindu

yang ingin kubungkus untuk menemani hari2ku

Aku kadang ingin bertanya "Baikkah kamu?" "Bagaimana kabarmu?"

Pintu itu selalu tertutup. Aku tak bisa memasukinya. Aku berharap kelak kita dapat bertemu dalam keyakinan yang kan menjadi satu. Kita yang akan sepakat untuk sepaket.

[azulehaven-fr]

What's your alibi?

-------- Sekan is a resident aberration in AH. He doesn't make many appearances and some even speculate he is actually some type of cryptid. The heads are different in their personalities and ways of speaking. The only time he comes out is to pass on judgment in the hidden nooks of the council chambers. It usually ends in a mess.

[musispoedmacarsiv]

9 Haziran 2024 Türkiye Almanya Voleybol Maçı

*Japonya'nın Fukuoka kentindeki Batı Japonya Genel Sergi Merkezi'nde saat 09:30'da başlayacak olan 2024 FIVB Erkekler Voleybol Milletler Ligi sekizinci maçı. Dünkü İran galibiyeti ile siftahı yapmıştık. Bugün de Japonya etabının son gününde sıralamamızı direkt ilgilendiren bir randevu söz konusu. Bir zafer daha gelirse tadından yenmez. İnancımız tam. Başarılar Efeler.

*TRT Spor'dan naklen yayınlanacak olan maç.

*İlk seti 25-22 kazanan Almanya 1-0 öne geçti. 4-0'la başladılar. İlk bölümde tamamen önde oynadılar. 13-8'den sonra Efeler'den 8-1'lik harika bir sekans geldi. Sonlara doğru karşılıklı oyunla heyecan arttı ve başa baş geçti. 20-20'den sonra yediğimiz 3 sayılık seri yaktı bizi. Olmayacak yerde seri verince toparlayamadık. Mücadele güzel. Devam edelim yeter ki.

*İnanılmaz!!! İkinci sette 44-42 üstünlük kurmayı başardık ve durumu 1-1 yaptı. Organizasyon tarihine geçen 86 sayılık unutulmaz bir set oldu. Neyse ki sevinen tarafta olduk. Harikasınız. Almanya sete yine iyi girmişti. 12-6'yı da görmüşlerdi. İlk bölüm yine onların hakimiyetindeydi. 19-16'dan sonra bizim 3 sayılık serimiz geldi. Yakaladık. Ondan sonrası da zaten artık büyük bir direnç mücadelesi oldu. Almanya'nın 8 kez set puanını çevirdik. Biz ise 12. şansımızda bitirmeyi başardık. Mücadeleniz yeter. Emeğinize sağlık.

*Üçüncü set 25-23 Almanya lehine bitti ve 2-1 ile yeniden üstünlüğü aldılar. Bu kez ters bir senaryo izledik. İyi başladık sete. 14-9'a kadar taşımıştık bir ara. Biz 19-16 öndeyken 4 sayılık seri yedik. 20-20'den sonra ise Almanya hiç şans tanımadı ve geri düşmeden seti noktaladı. Olası galibiyetimizden 1 puan eksildi belki ama sıradaki set önemli. En azından puanı garantileyelim.

*Dördüncü setin sonunda 25-19'la güldük ve 2-2'ye tutunduk. Günün en güzel oyunu geldi Efeler'den. 1-1 dışında sonuna kadar hep önde oynadık. Farkı 8'e kadar çıkarmıştık. Orta bölümde Almanya gösterdiği reaksiyon ile farkı 3'e kadar indirdi ama ötesi gelmedi. İyi geçtik bu engeli. Şimdi noktayı da koyalım.

*Son set 15-12 ile Almanya'ya gidince maçı 3-2 kazandılar. Tie-break gibi bir bölüme 5-0'la girmelerine izin verdik. Bu da işleri zorlaştırdı. En fazla 1 sayı kadar yaklaştık çoğu kez ama ötesi gelmedi. Bu etabın sonunda 1 galibiyet - 7 mağlubiyet olduk. En azından puansız geçmedik bugünü ve 5'e çıktık. Son etapta Bulgaristan ve Sırbistan maçları hedefte olacak gibi.

[hynku-vileme-jarmilo]

V bistru na nádraží:

"dobrý den, hot dog"

"bohužel, rohlíky nemám, a co je důležitější, párky taky ne. Chcete sekanou v housce?"

[ruangrindusblog]

Debu-debu berserakan kini telah bersihkan kembali, lautan yang kering kini telah terisi oleh tetesan air keindahan…

Daun-daun yang layu, kini seakan-akan memiliki nyawa kembali…

Bumi seakan-akan sedang merayakan ke kemerdekaannya, ia menyaksikan pertmuan anak manusia yang haus akan ilmu…

Bumi seakan2 merestu pertemuan mereka dikala itu…

Lalu… seketika bumi menjadi gelap gulita, ditemani derasan hujan yg tak kunjung berhenti, sekan memberikan isyarat bahwa, yang indah tidak akan menjadi kekal… bersiaplah untuk berjalan sampai pada titik pemberhentian

[ozamanbenyokum]

SERGİ

KAĞIT KALEM/KALEM KAĞIT

Herkese merhaba. Bugün oldukça farklı bir sergi gezdim. Hareketin ve kas sistemlerinin bu kadar soyut bir şekilde ifade edildiğini ilk kez görüyorum.

Sergide yer alan çizimler 2017-2022 yılları arasında Arif Tansel Özalp tarafından çizilmiş. Sanatçı, araştırmanın temel konusunun insan bedeni ve onun devinimi sırasında aldığı anlık biçimler olduğunu söylüyor. Çizmek eyleminin zaman ve mekan ile sınırlı doğasını iki malzeme üzerinden araştırmanın da belirleyici bir unsur olarak sürece dahil ettiğini de ekliyor.

Sergideki eserlerin hepsinde akışın, ritmik hareketlerin çizgi üzerinden ifade edildiğini görüyoruz. Kişi bazen cenin pozisyonundayken bazen de en derin şekilde düşüncelere dalmış şekilde. Bazen sevdiğiyle sarılırken bazen kendinin en esnek biçiminde.

Sanatçı, aynı zamanda vücudun hareket halindeyken "şip şak" görüntülerini kendine referans olarak almış.

Çizimlerin üretim zamanı açışından bakıldığında Arif Bey, şöyle diyor:

"İlk örneklerde görünen fasılalı çizim sürelerinin izleri, sonrasında akışkan ve kesintisiz bir eylemin izlerine dönüşmüştür. Bazı desenlerde aralarda oluşan alanlarda sık, paralel çizgiler yer almaktadır. Bunlar "çizmek eyleminin" ritmik yansımalarının araştırılmasıyla da ilişkilidir. Bu sayede belirli bir sekans içinde üst üste yapılan çizimlerde, doğaçlama akışın yanı sıra düzenli ritmik bir yapı oluşturmak da eylemin içine alınmıştır."

Sanatçı sergideki eserler hakkında son olarak da şunları söylemiş:

"Kağıt Kalem/Kalem Kağıt başlığı altında sergilenen çizimler, izleyicisine çizgi veya izlerin kağıt yüzeyler üzerinde ortaya çıkış sürelerini de bir ifade biçimi olarak sunarak, insan bedeni üzerinden varoluşun biçimsel hallerinin temsili niyetiyle ortaya konmuş çalışmalar olarak kendini tamlayabilir."

---

Alsancak'ta yer alan, benim de müdavimi olduğum sanat galerisi Galeri A'ya mutlaka uğrayın. Arif Tansel Özalp'in yaratıcısı olduğu şahane eserleri ise 18 Mayıs'a kadar gezebilirsiniz.

Sevgiyle ve sanatla kalın...

[daxbox360]

Down Down Down Down Down Down Down Down Down Down Down Down Down Down Down Down Down Down Down Down Down Down Down

Pataimas Paster Meeten uatmizu nite saluana butter Aimeewanout, soewanout A, Plein, Sein, “Getzis”

Batriaria imesbupa, pleitin tzakwiafromadistanta Ai mewano uto, soi no uto O, shinkitu taimetu endzisu

Don't wolizo, don't wolizo! Taninamaisirisauzintsua song Everybodinose, everybodinose! Suninohuza Univa Sekan Singalong

Hey, hei zu yuriarisin kitsutaru? Wai dai gi vezise NDA tayu? Signhi on zadote dolainand peyazuse!

Aymenotafindo, aymenotafindo hey! Isek zaktariwa tafindo desei… Yakirinmi, kirinmi! Justravemi baby. -Maybi!

Bati fuinsitonsinginalong! Andifuinshtonsfarininlave Juvekiredomi, juvekiredomi Jis angel, angel

Wah? No way, no way no way no way! J.K. Wah? Itjasoglaimi, wah? andsoslaimi! Aymenotafindo, aymenotafindo hey! Yakilinmi, kilinmi Ibenso zalio angeli resto impi sefogoten Boza serafimanda fiend? Zatu ausome!

Down down down down down down down, down down down down down, down down down down

Evsingi zefo yaowngdo.” Zei laitamee “laitamee.” Evrythingzree medwikometal” Zei chulaita seze “Chulaita seze” Aa, rohanginfull kestei sti and sweet Bat'aiwontobitsurikdreike “ewe”. Aa, mysouiselaipeforipin Noprize, noprize!

Jishaininheiroaroundmaihedo Laikanu setai da round mynek (wo!) Iton lil senze wenai bend the factos Kalinaut “es oes” Putnya kostumeand play the pato Bleikakakalaklaandkraikzehatu (wo!) Nauyukan shiwai idrazalai Goahedaandchulayi!

Aymenotafindo, aymenotafindo no! Yakirinmi, kirinmi wo! Bachifu incisto tekemiapato! Anjifu incisto onbreakin my heart! Wesenai incisto yukami “Angel, Angel”.

Aymenotafindo, aymenotafindo hey! Izekzaktariwa tafindo desei… Yakirinmi, kirinmi Justravemi baby. -Maybi!

Bati fuinsitonsinginalong! Andifuinshtonsfarininlave Juvekiredomi, juvekiredomi Jis angel, angel

Wah? Nowei, nowei nowei nowei “Sokrishe! Wor? Itzja sodaisi! Wor? And sosraimi! Aymenotafindo, aymenotafindo hey! Yakirinmi, kirinmi! Andzatzario angeli resto impi sefogoten!

Wah? No way, no way no way no way “Socliche!” Wah? Itujas soagri Wor? Zeiohetejisbeibi!

Aymenotafindo, aymenotafindo hey! Yakirinmi, kirinmi. Ivenifywazafeendudekomentfreike “braesu🙏” Boza serafiman da fiend? Zatsuausome!

Dowooooooooooooooooooooooooooooooooooooooooooooooo!

huh

[lisan-4l-gaib]

olum yadigarı 1 bu kadar harika bir filmken ölüm yadigarları 2 nasıl böyle boktan bir film olabildi. Bı kaç sekans dışında bitik bir film cidden

[bookwyrminspiration]

the mischief anon is back! (ngl i was actually a little intimidated but that would ruin my mysterious persona to say so anyway…)

Quil, Teuatlkiya tlasohtla nik tlachiua monkuamoki tlamantin sekan? niatlauinak ;)

(that is probably All Wrong I used an online translator but just wanted to test your knowledge)

Piyali! Queniuhqui nicmatiz tlen tinechillihqui tlan titecohuihqui ce axcualli traductor? Eltoz maz ohuih 😭

(Hello! How will I know what you said to me if you used a bad translator? It's gonna be more difficult 😭) (lightearted)

Okay, trying to break it down. There's multiple spelling systems, and whatever translator you used uses a different one than I do, so I'm trying to guess the differences so I can look up the words.

Tlazohtla is to love (though depending on what you're actually saying, amati might be better--I'm less familiar with zohtla). Then I presume you mean nicchihua instead of nik tlachiua? Which is "i do" or "I make" as in to do something.

Then tlamantin is very similar to tlamantzin, which could be the diminutive form of tlamantli, which is "thing"? And sekan could be cehcan, or "place".

I'm a little stuck on the others. Niatlauinak I think is your answer to the question? the ni means "I", and if you are saying "place" then I think your answer has something to do with a river? the atlau part of niatlauinak is likely from atlauhco, river. Not sure about the "inak" though.

Moncuamoki. The -ki is likely the -qui i know, which indicates past tense. I'm not sure what the verb itself is, unfortunately. cua is to eat, but that doesn't use the rest of the word.

Then teuatlkiya. There's probably supposed to be a vowel between the L and K, and quiya is a tense marker. I don't remember which one right now--conditional? Is the verb tehua? Which means to do something before leaving?

In that case is the question what do I like to do when I go somewhere? but that doesn't use all the words. is it where do I like to go? Or am i completely off here

That's about as far as I can get, and most of this is tentative. But! Very fun to try and puzzle out. How did I do? Did I pass the test?

[emreerolblog]

Julio Medem - Room in Rome (2010)

Ülkemizde sinemalara Ateşli Oda adıyla girme talihsizliğine uğramış Room in Rome, bir akşam Roma’da tanışan iki kadın arasında bir otel odasında gelişen aşkı, film boyunca neredeyse tek mekanda ve bence hiçbir şekilde pornografik olmadan, gerçekçi bir şekilde yansıtmayı başaran çok kaliteli bir aşk filmi. Bir tabloyu andıran sahnelerin filmin geneline müthiş bir şekilde yayıldığı ve bu kendi dünyasını yaratan sinematografisine eşlik eden harika müziklerle sinemanın tüm olanaklarının hem minimal hem de kaliteli bir şekilde nasıl üst seviyelerde kullanılabileceğini gösteren bir yapım. Bir karakterin kan kırmızısı küvette göğsündeki okla sahnelendiği kısa sekans ise bence sadece sinema değil, sanat tarihindeki en iyi aşk tasvirlerinden.       

[cookycz]

Rodinný recept na dokonalou Domácí sekanou z mletého masa http://dlvr.it/T5dmTW

[musispoedmacarsiv]

21 Haziran 2024 Türkiye Sırbistan Voleybol Maçı

*Slovenya'nın başkenti Ljubljana'daki Arena Stozice'de saat 21:30'da başlayacak olan 2024 FIVB Erkekler Voleybol Milletler Ligi on birinci maçı. Son maçlar artık. Sezonu bitirmek için geri sayım sürüyor. Galibiyet için yine zorlu bir randevu. Yine de umutla bekleyelim. Başarılar Efeler'e.

*TRT Spor Yıldız'dan naklen yayınlanacak olan maç.

*İlk seti 25-20 kazandık ve 1-0 öne geçtik. Nihayet şu görünümü özlemiştik. İyi bir oyun geldi Efeler'den. Erkenden arayı açıp rahatladık. İyi bir set oldu. Bu ivme sürsün.

*İkinci sette 25-19 ile gülen Sırbistan durumu 1-1'e taşıdı. Bu kez onlar erkenden arayı açıp hakimiyeti sağladı. Bir süre için yakın takipteydik ama 14-13 sonrasındaki 7-1'lik sekans kontağı kapattırdı. Toparlayalım buradan.

*Üçüncü set 25-23 Sırbistan'a gitti ve 2-1'e çevirdiler. Öyle ilginç bir set izledik ki. Önce çok korkunç girdik. 7-1 yapmışlardı. İlerleyen süreçte de fark devam etti ve bu set gitti diye düşündük. 22-17 sonrasında Efeler'den 6-1'lik şahane bir dilim performansı geldi. Dengeyi kurmuştuk ki 2 sayı peş peşe bulan Sırbistan daha fazla uzatmadan seti noktaladı. O refleksi önümüzdeki sette gösterelim lütfen. Haydi!

*Dördüncü sete 25-21 ile noktayı koyan Sırbistan maçı 3-1 kazandı. Genel hakimiyet yine Sırbistan'daydı. İlk sayılar hariç ortada gözükmedik. 24-17 yapan Sırbistan için 7 maç puanı geldi. 4 tanesini çevirip farkı bir an için 3'e düşürdük. Devam edecek pay yoktu ne yazık ki ve kaybettik. 10. yenilgimizle tanıştık. Artık İtalya maçı ile noktayı koyacağız.

[teachnialseo]

The Ultimate Guide to Sekandor Dining Excellence

Are you looking to experience the culinary delights of Sekandor? Look no further than The Ultimate Guide to Sekandor Dining Excellence. From mouth-watering street food to elegant fine dining establishments, Sekandor offers a rich tapestry of flavors and dishes that will satisfy even the most discerning foodies. Whether you're a local looking to explore new restaurants or a traveler eager to dive into the vibrant food scene of Sekandor, this guide will help you navigate the diverse array of dining options available in this bustling city. With detailed descriptions of popular dishes, insider tips on where to find the best street food stalls, and recommendations for must-visit restaurants, The Ultimate Guide to Sekandor Dining Excellence is your one-stop resource for all things food in Sekandor. Discover hidden gems off the beaten path, learn about traditional Sekandorian cooking techniques, and be inspired to embark on a culinary adventure that will tantalize your taste buds and leave you craving more. Whether you're a seasoned food enthusiast or a novice looking to explore the world of Sekandorian cuisine, this guide will help you make the most of your dining experiences in this vibrant city.

Understanding the Origins of Sekandorian Cuisine Exploring Traditional Sekandorian Ingredients and Flavors Tips for Ordering Like a Local at Sekandor Restaurants Must-Try Signature Dishes at Top Sekandor Dining Establishments How to Make the Most of Your Sekandor Dining Experience

Understanding the Origins of Sekandorian Cuisine

Sekandor is a land of vast deserts, lush oases, and majestic mountains, and its cuisine is as diverse as its landscapes. The origins of Sekandorian cuisine can be traced back thousands of years, influenced by a mix of cultures, traditions, and ingredients that have been passed down through generations. One of the key influences on Sekandorian cuisine is the ancient Silk Road, a network of trade routes that connected East and West. This brought exotic spices, fruits, and vegetables from distant lands, which were integrated into traditional Sekandorian dishes. Cumin, coriander, saffron, and cardamom are just a few of the spices that are commonly used in Sekandorian cooking, adding rich and complex flavors to dishes. The nomadic tribes of the desert have also played a significant role in shaping Sekandorian cuisine. These tribes relied on simple and hearty ingredients that could withstand the harsh conditions of the desert, such as dates, olives, nuts, and lamb. Many traditional Sekandorian dishes, like kabobs and mezze platters, have their roots in the nomadic tribes' need for portable and nourishing foods. Sekandorian cuisine also bears the influences of the various empires that have ruled over the region throughout history, including the Persian, Ottoman, and Arab empires. Each of these empires brought its own culinary traditions and techniques to Sekandor, resulting in a rich tapestry of flavors and dishes. One of the most iconic dishes of Sekandorian cuisine is mansaf, a traditional Jordanian dish that consists of lamb cooked in a yogurt-based sauce and served over rice or bulgur. This dish is often reserved for special occasions and celebrations, symbolizing hospitality and generosity in Sekandorian culture. Another staple of Sekandorian cuisine is falafel, deep-fried balls made from ground chickpeas or fava beans, flavored with herbs and spices. Falafel is commonly served in pita bread with tahini sauce and fresh vegetables, making it a popular street food in Sekandor and beyond. One of the defining features of Sekandorian cuisine is its emphasis on fresh, seasonal ingredients. Fruits like pomegranates, figs, and dates are commonly used in both savory and sweet dishes, adding a burst of flavor and color to every meal. Vegetables like eggplant, tomatoes, and cucumbers are also abundant in Sekandor, making them a key component of many dishes. In recent years, Sekandorian cuisine has begun to garner attention on the international stage, with restaurants around the world serving up traditional dishes alongside modern interpretations. Chefs are experimenting with new ingredients and techniques, while staying true to the roots of Sekandorian cuisine. In conclusion, the origins of Sekandorian cuisine are a reflection of the region's rich history and diverse influences. From the ancient Silk Road to the nomadic tribes of the desert, each element has contributed to the unique flavors and dishes that define Sekandorian cooking. Embracing tradition while welcoming innovation, Sekandorian cuisine continues to evolve and captivate food lovers around the world.

Exploring Traditional Sekandorian Ingredients and Flavors

Sekandor cuisine is known for its rich and flavorful dishes that are a true reflection of the country's diverse culture and history. To truly understand and appreciate Sekandorian dining excellence, it's important to explore the traditional ingredients and flavors that make up this unique culinary tradition. One of the key ingredients in Sekandorian cuisine is rice, which serves as the staple food in many dishes. Whether it's steamed, fried, or cooked in a savory broth, rice plays a central role in Sekandorian meals. Additionally, a variety of grains such as wheat, barley, and millet are also commonly used in dishes like breads, porridges, and soups. Another essential component of Sekandorian cuisine is the use of fresh fruits and vegetables. With a rich agricultural landscape, Sekandor is blessed with an abundance of produce that is incorporated into many traditional dishes. From tomatoes, cucumbers, and eggplants to dates, figs, and pomegranates, Sekandorian cuisine is bursting with vibrant colors and flavors. When it comes to proteins, Sekandor boasts a wide array of options ranging from lamb and chicken to fish and seafood. These proteins are often marinated in a blend of herbs and spices, including cumin, coriander, garlic, and saffron, which impart a depth of flavor to the dishes. One of the most distinctive elements of Sekandorian cuisine is the use of spices and herbs. From warming spices like cinnamon and nutmeg to aromatic herbs like mint and parsley, Sekandorian dishes are often seasoned liberally to create complex and nuanced flavors. Additionally, the use of dried fruits such as apricots, raisins, and prunes add a hint of sweetness to savory dishes. Sekandor is also known for its rich and decadent desserts, which are often made with ingredients like honey, nuts, and rose water. Baklava, a traditional pastry made with layers of filo dough, nuts, and syrup, is a popular dessert in Sekandor that showcases the country's love for sweet and indulgent treats. Overall, exploring traditional Sekandorian ingredients and flavors provides insight into the country's culinary heritage and the passion for good food that defines its people. Whether you're enjoying a simple rice dish with fresh vegetables or indulging in a rich and fragrant stew, Sekandorian cuisine is a celebration of the natural bounty and vibrant flavors that the country has to offer. So next time you sit down to enjoy a meal, take a moment to appreciate the diverse and delicious ingredients that make up the essence of Sekandorian dining excellence.

Tips for Ordering Like a Local at Sekandor Restaurants

When dining at a Sekandor restaurant, ordering like a local can enhance your overall dining experience and help you truly immerse yourself in the culture. To ensure you have a memorable meal, here are some tips for ordering like a pro at Sekandor restaurants. First and foremost, it’s important to know that in Sekandor culture, food is not just about sustenance – it’s a way of life. When dining at a Sekandor restaurant, take your time to explore the menu and don’t rush through the ordering process. Locals often enjoy savoring each dish and appreciating the flavors and textures. One thing to keep in mind when ordering at a Sekandor restaurant is that sharing dishes is common practice. Instead of ordering individual dishes, consider selecting a few dishes to share with your dining companions. This allows everyone to try a variety of flavors and creates a sense of community at the table. When it comes to selecting dishes, don’t be afraid to ask for recommendations from the waitstaff or locals. They can provide insights into popular dishes or hidden gems that you might not find on the menu. Additionally, be open to trying new foods and flavors – Sekandor cuisine is known for its diverse range of dishes incorporating fresh, local ingredients. Another tip for ordering like a local at a Sekandor restaurant is to be mindful of portion sizes. Sekandor cuisine typically features smaller plates intended to be shared among diners. Start by ordering a few dishes and add more later if you’re still hungry. This approach allows you to sample a greater variety of dishes without overordering. In Sekandor culture, dining is a social affair, so be prepared to engage in conversation with your dining companions throughout the meal. Take the time to savor each dish, share your thoughts on the flavors, and exchange stories about your dining experiences. This communal approach to dining is at the heart of Sekandor culture and can enhance your overall dining experience. Lastly, don’t forget to explore the beverage options available at Sekandor restaurants. Local wines, beers, and spirits can complement your meal and provide insight into Sekandor’s drinking culture. Be sure to ask for recommendations on which drinks pair well with your selected dishes to enhance the flavors of your meal. By following these tips for ordering like a local at Sekandor restaurants, you can fully immerse yourself in the culinary delights of Sekandor cuisine and enjoy a memorable dining experience. Remember to take your time, share dishes with your dining companions, and be open to trying new flavors and ingredients. Enjoy your meal and savor the experience of dining like a true Sekandor local.

Must-Try Signature Dishes at Top Sekandor Dining Establishments

Sekandor is known for its rich culinary traditions and diverse flavors that have been influenced by various cultures over the years. The dining scene in Sekandor is vibrant, with numerous establishments offering a wide range of dishes that cater to every palate. If you're looking to experience the best that Sekandor has to offer, there are a few must-try signature dishes at some of the top dining establishments that you simply can't miss. One of the most popular dishes in Sekandor is the mouthwatering Biryani. This fragrant and flavorful rice dish is cooked with a blend of spices, herbs, and tender meat or vegetables. The Biryani at top establishments in Sekandor is truly a culinary masterpiece, with each bite bursting with a symphony of flavors that will tantalize your taste buds. Whether you prefer chicken, lamb, or vegetarian options, you can't go wrong with ordering Biryani at a top Sekandor dining establishment. Another must-try dish in Sekandor is the delectable Mee Goreng. This iconic fried noodle dish is a staple in Sekandor cuisine and is known for its bold flavors and vibrant colors. The Mee Goreng at top dining establishments in Sekandor is made with fresh ingredients and a special blend of spices that elevate the dish to a whole new level. Whether you're a fan of seafood, chicken, or vegetarian options, Mee Goreng is a dish that is sure to impress even the most discerning of palates. For those looking to indulge in a truly luxurious dining experience, the Prawn Laksa is a must-try dish at top Sekandor dining establishments. This creamy and spicy noodle soup is made with succulent prawns, tofu, and a rich coconut milk broth that is simply irresistible. The flavors of the Prawn Laksa are complex and layered, with a perfect balance of sweet, savory, and spicy notes that will leave you wanting more. If you're a fan of seafood and crave a dish that is both comforting and indulgent, the Prawn Laksa is a dish that you absolutely must try. Finally, no dining experience in Sekandor is complete without sampling the iconic Nasi Lemak. This quintessential Malaysian dish is a beloved favorite among locals and visitors alike, and for good reason. The Nasi Lemak at top dining establishments in Sekandor is a true feast for the senses, with fragrant coconut rice, crispy anchovies, roasted peanuts, tangy sambal, and a perfectly cooked egg. This dish is a symphony of flavors and textures that come together harmoniously to create a truly unforgettable dining experience. In conclusion, if you're looking to experience the best that Sekandor has to offer, be sure to try these must-try signature dishes at top dining establishments. From the fragrant Biryani to the spicy Prawn Laksa, these dishes are a true reflection of the rich culinary heritage of Sekandor and are sure to delight even the most discerning of palates.

How to Make the Most of Your Sekandor Dining Experience

Sekandor dining is an experience like no other. The vibrant flavors, fresh ingredients, and unique dishes all come together to create a culinary adventure that will tantalize your taste buds and leave you craving more. But how can you make the most of your Sekandor dining experience? First and foremost, take the time to research and choose the right restaurant. With so many options available, it's important to find a restaurant that fits your preferences and desires. Whether you're looking for a cozy atmosphere, a fine dining experience, or a casual eatery, there is a Sekandor restaurant that will suit your needs. Look up reviews, check out menus, and ask for recommendations from friends or locals to ensure you're picking the perfect spot. Once you've chosen a restaurant, be sure to make a reservation. Sekandor dining is popular, and you don't want to be disappointed by showing up and finding there's no room for you. By making a reservation, you can ensure that you'll have a table waiting for you and can relax and enjoy your meal without any stress. When you arrive at the restaurant, take a moment to soak in the ambiance. Sekandor restaurants are known for their beautiful decor, welcoming atmosphere, and attention to detail. Take the time to appreciate the surroundings and let yourself unwind as you prepare for a dining experience like no other. As you peruse the menu, don't be afraid to ask questions or seek recommendations from your server. Sekandor cuisine can be unfamiliar to some, and the menu may contain dishes or ingredients you're not familiar with. Your server will be more than happy to help you navigate the menu, make suggestions based on your preferences, and ensure that you have a meal that you'll love. When it comes time to order, consider trying a variety of dishes to get a taste of everything Sekandor cuisine has to offer. From spicy curries to savory street food, there's something for everyone to enjoy. Sharing dishes with your dining companions is a great way to try more flavors and expand your culinary horizons. Throughout your meal, don't rush. Sekandor dining is meant to be savored and enjoyed, so take your time with each dish, savoring the flavors and textures. Relax, engage in conversation with your dining companions, and let yourself truly experience the joy of Sekandor cuisine. And finally, don't forget to leave room for dessert. Sekandor desserts are a delicious way to end your meal, with options ranging from creamy rice pudding to sweet pastries. Indulge in a sweet treat to cap off your dining experience and leave with a satisfied smile on your face. In conclusion, making the most of your Sekandor dining experience is all about immersing yourself in the flavors, ambiance, and culture of this unique cuisine. By following these tips and embracing the experience, you'll create memories that will last a lifetime. So go ahead, book that reservation, try new dishes, and savor every bite - you're in for a culinary adventure like no other.

In conclusion, achieving Sekandor dining excellence is not just about the food you eat, but also about the experience as a whole. From meticulously choosing the restaurants to savoring each bite, every detail matters in creating a memorable dining experience. So whether you're a seasoned foodie or a casual diner, following these tips and guidelines can help you elevate your dining experience to the next level. Cheers to enjoying delicious meals in Sekandor!

[memwazz]

GOLDEN-EYED BEAST - Sekan

- ROLE

- APPEARANCE

Species : elf

Age : 17

Height : 170 cm

- ILLUSTRATIONS, COMICS, SHITPOST

- Illustrations :

- Comics :

- Shitpost :

- PERSONALITY

- BACKSTORY

- PRIVATE LIFE

Nicknames :

RELATIONSHIPS

[theshadytree123]

So here’s a little something I wrote for Halloween. Yes, I know it’s literally Thanksgiving right now, but I’m currently very sick and very bored, so have fun, I suppose.

It’s a set of diary entries written by Valerie Landrey, the owner of an apothecary shop band the mentor figure of one of my main characters, Ankis Brice, who is known as Ante Akari in the story (1. Yes, she’s named after that weird doctor lady from I’m the Grim Reaper. I think she was the main character or something? I don’t know, its been like 2 years since I read that webtoon and I remember nothing except I think liked it and it was kind of sad.

2. You may notice that I use she/her pronouns in my little spiel at the top here for Ankis, but Valerie uses he/him pronouns for Ante in the story. That is because Ankis is trans and this story is written before she transitioned, and yes, it did feel vaguely like a social faux pas the entire time I wrote this story as I repeatedly used the wrong pronouns for this character. Feel free to scream at me in the comments about it or something)

Am I happy about how this story came to out? Not particularly. Especially the ending. It doesn’t really make sense if you don’t know the rest of the story, and how things go in the Arc Ankis shows up in. (Spoiler alerts: she’s now a zombie who’s also a traveling healer and in this “will they won’t they” relationship with this ex-priest lady who’s also a main character. Things got complicated real quick.) But I’ve been looking at this thing for like a month now and I’m completely blind to how it actually looks, so I letting the whole world see it as I lay in my bed watching my party get absolutely demolished by that stupid Fire Lady in Dragonheir and think about writing a silly short story set in a super school for my characters.

Six Drops of Oil, Pressed from the Ragata Flower

Threeday, 3rd of Middle Winter, Year 211 ATS

I lost another bet with Ariadne today, so I have to actually do one of my Arkarus Resolutions. Starting a diary seemed like the least annoying, so here we are. I really should stop making bets with her. If I didn’t know any better, I’d think she’s a Seer. If you are reading this while I’m still alive, kindly stop. Especially you Gallas! I know where your rock collection is. Don’t test me. If I’m not alive, then feel free to keep going. What do I care? I’m dead!

I guess I should introduce myself. I’m Valerie Landrey. I grew up in the slum district of Sekan, and now I run an apothecary here tailored to my neighbors who likely don’t have the money for the “luxury” of medicine. Whether or not my brews actually work well is… complicated. I don’t exactly have the best materials to work with, but I try my best and they usually turn out okay. It’s not like my customers complain. They know beggars can’t be choosers.

Sixday, 26th of Old Autumn, Year 216 ATS

So… I may have done something stupid… I took home a child. Look, Ariadne already screamed herself hoarse when she saw him. Why would you take home another mouth to feed, there’s a bunch of street children out there, what’s another one, blah, blah, blah. It felt weird to just leave him there though, you know? He was a scrappy little thing, and the obvious malnourishment didn’t help much. He’s a smart kid though, even tried this whole distraction technique before pickpocketing me. Not that it worked, mind you, but he’s got spunk. It'll be good to have someone to continue the shop after I’m six feet under, anyway. What’s the worst that could happen?

Fiveday, 15th of New Summer, Year 220 ATS

Taking in Ante that day four years ago was the best decision I ever made. That kid’s a genius. You wouldn’t believe the stuff he’s making! My brews had never worked that well. It’s too bad that we couldn’t publicly give him credit for all the work he’s doing, but Deitri discrimination is at an all time high lately. I’m worried about who can be the salesperson for the shop after I’m gone. This place is crucial to the lives of everyone in the slums district. Elves live for a long time, but I’m gonna kick the bucket eventually. For now though, things are good. We’ve even got a few rich customers lately that we could overcharge, so we’re rolling in cash!

Twoday, 2nd of Old Winter, Year 221 ATS

The Count of Borslaot is dead. To be honest, good riddance to bad rubbish. That guy was a nasty piece of work. I heard that he was poisoned, though. It’s just a rumor but I wouldn’t be surprised if it's true. It’s not like he had a shortage of enemies to choose from.

On less nice news, today someone spotted Ante walking around in the shop and called him a demon-spawn. Ante said that it didn't bother him, but I could tell he was angry. Honestly, the discrimination against Deitri is just getting worse. I’m worried that Ante’s going to get shanked or poisoned one day when I’m not looking just because of who he is.

Sixday, 26th of New Spring, Year 222 ATS

Another noble died today. That’s three in as many weeks. Their family had hired me to see if I could tell the cause of death, and Good Calcine. I’m surprised no one threw up while we were there. I’m surprised I didn’t throw up. There was blood everywhere. Dripping out of the body’s eyes, it’s nose, it’s mouth, you name it, there was blood coming out. The bedsheets were practically soaked with crimson. The body had bloody scratch marks all over their throat made from their own fingernails, and their larynx was completely busted, likely from screaming. I’m surprised no one heard them screeching in agony while they died. I could tell the cause of death was a poison, but not what kind. I asked Ante, and he couldn’t figure it out either. There was no trace of any other evidence left behind either. Whoever did this was good. Scarily good.

Twoday, 2nd of Middle Spring, Year 222 ATS

The Poisoner has struck again, and this time, it was a commoner. It wasn’t anyone I knew personally, but Gallas did. He said it was one of his coworkers. They weren’t particularly close - in fact, they practically hated each other, but it still hurt. At first, the killings almost felt like retribution, like the killer was punishing the nobles for their corruption, but this is quickly getting out of hand. Ariadne and Gallas stopped by to chat for a little bit after the shop closed today. Ariadne still doesn’t particularly like Ante, but they’ve learned to be at least cordial with each other. Gallas, on the other hand, loves him. They’ve been on several expeditions outside the city over the years, picking flowers and herbs for the shop. It's clear that he has absolutely no idea what he’s doing when he goes with him, but it's still nice to see him try.

Nineday, 9th of Middle Autumn, Year 222 ATS

People are starting to drop like flies. Half of the major noble families have been wiped out. The city is in shambles. So many power vacuums have opened up, that at this point it's just pandemonium. Ante has been holing up in the back lab for the entire tenday, experimenting with something. I think he’s trying to find a way to cure whatever the Poisoner is using. I’ve barely seen him at all, even for meals. I hope he’s been eating and sleeping enough.

The Darkening is going to begin next month, but I haven’t seen anyone prepare at all. They’re too busy running around freaking out about this Poisoner. You’d think that Calcine, the Burning Sun going out for two days would be more concerning, but I suppose after 222 years of dealing with it every year, I guess it’s not all that exciting anymore. I wonder if anyone would ever find a way to stop the Darkening from spreading. I doubt it. How do you stop something if you don’t even know the cause?

Sevenday, 17 of Middle Winter, Year 222 ATS

There’s been a new victim. It was Ariadne. Yesterday, I woke up to the sound of the front door opening. I had looked to see who it was, and I saw Gallas struggling to close and lock the door, hands trembling. He was still dressed in his night clothes despite the cold temperature. I immediately ran up to him asking, “Good Calcine! Gallas, why are you here? Where’s Ariadne?”

He turned around, his body shaking like a leaf, and from that angle, I could see all of the dried blood caked on his hands and clothing. He collapsed into my arms, muttering, “It’s my fault, it’s my fault, it’s all my fault.”

He organized a funeral for her today, being her next of kin. We all grew up as street kids, so it’s not the first friend I’ve lost, but I thought we were past that part of our lives. The part where we live in fear of what’s to come everyday. I suppose it never truly ends.

Threeday, 33rd of New Winter, Year 222 ATS

They found the Poisoner. They let him have some final words before the executioner cut his head off. I can still hear them echoing in my head. I’ve inscribed them here, for you to see.

“When I was a small child, my parents were shoemakers. Simple folk, but kind. But someone just couldn’t let them be. Someone had just had to punish them for the crime of birthing a demonspawn. So they fixed it. They snuck in one day, chopped their heads off, and paraded them in front of me, their little cursed demon child. Everyone knew who did it, they all knew who killed them. But no one did anything. Too afraid, perhaps. Or maybe they agreed with him. Who knows? That person soon became the Count of Borslaot. And we all know what happened to him. Six drops of oil, pressed from the Ragata flower. That’s all it took to kill my first victim. And the next. And the next. I want you all to remember how fragile your lives are. Maybe then, it’ll serve as a good enough warning for you all the next time you try to feign ignorance.”

Everyone is celebrating Finid outside. It’s always been a frantic holiday. People trying to get all of their affairs in order before the Darkening. I think I’ll be staying inside this time. I’d like to find all of Ante’s things so I can put them into the grave they dug for him. Or maybe I’ll just burn them. I haven’t decided yet.

The Second Day of the Darkening, Year 222 ATS

It’s fitting, how I’m going to die just before the new year begins. I can hear them searching for me in the house. Whether it's the nobles coming to tie off loose ends, or someone new, I know they are coming for me, and I know they will find me. They really were quite clever, doing this during the Darkening. Plenty of people die during it anyway. No one will think foul play is involved. I wonder if I’ll see Ante when I die. He better hope not. I have a few words for him after what he did to Ariadne.