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engeorged · 2 months ago

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Harry's Stag - Part One

As I stepped out of the taxi, the cool Amsterdam air washed over me, and I couldn’t help but smile. The canals, the narrow streets, the lively hum of the city—it was just what I needed. A lads’ weekend with my best mates, a chance to unwind before I marry the man of my dreams.

I glanced at the guys, a wave of affection washing over me. Jim and I had been mates since we were kids, practically growing up together. Tall, lean, with that rugged, outdoorsy vibe and piercing blue eyes that seemed to cut through any nonsense, Jim was the steady one—the rock who always kept us grounded.

Banning and Noel came into our lives during university when we all played rugby together. Banning, with his quiet confidence and sharp mind, was always thinking a few steps ahead. He had this knack for coming up with a plan, making sure we stayed out of trouble and found our way home in one piece. Then there’s Noel—scruffy, blonde, and a bit shorter than the rest of us, but with a cheeky grin that could charm his way out of any mess he managed to get himself into. He was the joker of the group, ensuring we were never bored.

And then there’s me, Harry, the soon-to-be groom, the guy who’s somehow managed to land the most amazing man in the world. Jason is everything I’ve ever wanted—6’5, blonde, and brilliant, working in finance but with a heart of gold. He’s got this mix of confidence and kindness that makes me fall for him all over again every time I see him. I’m the luckiest guy on the planet, and I know it.

But right now, all I want is to forget about the wedding planning and just enjoy this weekend with the guys. We’ve been through so much together—high school dramas, university antics, and everything life has thrown at us since. This weekend is our chance to let loose, to celebrate before everything changes.

The morning light filtered through the curtains as I woke up, feeling the familiar buzz of excitement. Today was going to be one for the books. After a quick shower, I headed downstairs with the guys to tackle the hotel’s breakfast buffet. I’d always seen buffets as a bit of a challenge—something I’d perfected during our rugby trips in uni when the lads and I would try to outdo each other with how much we could eat.

The spread was impressive: stacks of pancakes, sizzling sausages, crispy bacon, eggs done every way imaginable, and fresh pastries that looked like they’d come straight out of a bakery. My stomach growled in anticipation, and I grabbed a plate, ready to dive in.

Jim, always the early riser, was already at the buffet, piling food onto his plate. “Morning, mate,” he said with a grin. “Hope you’re hungry.”

“You know me,” I replied, grabbing a bit of everything and then some. “Never one to turn down a good breakfast.”

We settled at a table, and I started working through my plate, enjoying the food and the banter. Before I could even make a dent in my meal, Noel appeared with a plate stacked high with more food. “Mate, you’ve got to try these pancakes,” he said, dropping them onto my plate without waiting for a reply.

I laughed, not thinking much of it. “Alright, alright, keep them coming.”

Banning, ever the strategist, chimed in as he sat down. “You’re missing out on the scrambled eggs. Here, have some more,” he said, adding a generous portion to my plate.

As we ate, the conversation flowed, and I found myself reminiscing about our old rugby trips. “Remember that all-you-can-eat steakhouse in Leeds?” I asked, chuckling. “I think I put away enough to feed a small army that night.”

Jim nodded, a mischievous glint in his eye. “Yeah, and you still managed to play the next day. You’ve always had a hollow leg when it comes to food.”

They kept the food coming, and I kept eating, not really noticing how often one of them would toss something extra onto my plate. I was too caught up in the nostalgia, the friendly competition from our uni days, and the general excitement of the weekend.

But as I started on my third plate, I felt a familiar tightness in my stomach. The kind that crept in during those old eating challenges when I’d push myself just a bit too far. My belly was starting to feel heavy, the waistband of my jeans pressing uncomfortably against my skin. I shifted in my seat, trying to ease the growing discomfort.

Still, I wasn’t one to back down from a challenge—even a self-imposed one. I kept eating, even as my stomach began to bloat, pushing out slightly against my shirt. Each bite was a little slower, the food sitting heavily in my gut. I could feel my belly rounding out, the once-flat surface curving just a bit more with each mouthful.

“Feeling full yet?” Jim asked an innocent enough question, but there was a twinkle in his eye.

“A bit,” I admitted, patting my stomach, which was now firm and slightly swollen. “But you know me—never one to quit while I’m ahead.”

The guys exchanged quick glances, subtle but not lost on me. I shrugged it off, thinking they were just reminiscing about old times like I was. But deep down, I had a nagging feeling that they were up to something. Still, I was too focused on the food and the fun to really care.

As I polished off the last of my pancakes, the tightness in my belly became more pronounced. I leaned back in my chair, rubbing my slightly rounded stomach, feeling the pressure building inside. Regret started to creep in—a familiar sensation from those rugby days when I’d pushed my limits a bit too far. My shirt stretched a little tighter across my middle, and I couldn’t help but wonder if I should’ve shown some restraint.

But then I caught myself. I’d eaten way more than this before, especially during those wild university days. This was nothing compared to some of the eating challenges I’d taken on—and won. A bit of bloat wasn’t going to slow me down. I could handle it, no problem.

With that in mind, I shrugged off the discomfort. It was just breakfast, after all, and we had a whole day ahead of us. “Right, lads,” I said, standing up and stretching, trying to shake off the heaviness in my gut. “What’s next on the agenda?”

Jim clapped me on the back, and I could feel the tension in my overstuffed stomach as he did. “Let’s head out and explore, mate. We’ve got a full day ahead of us.”

I nodded, determined to push through the fullness. I reminded myself that this was all part of the fun, and I could definitely handle more. With one last glance at the table, I followed the guys out the door, ready to see what the day had in store.

As we headed out into the bustling streets of Amsterdam, the food still sitting heavily in my stomach, I told myself I was just being paranoid. These guys were my best friends—they wouldn’t pull anything on me, especially not right before my wedding.

After finishing breakfast, we decided to take in some of the sights. Amsterdam was a beautiful city, and I was excited to explore it with my best mates. The weather was perfect—clear skies and a gentle breeze, making it an ideal day for wandering around.

We started by visiting some of the city's iconic spots, like the Anne Frank House and the Van Gogh Museum. But as we strolled along the canals and through the narrow streets, I could feel the heaviness in my belly from the massive breakfast easing a bit. By late morning, we found ourselves at one of the bustling local markets. The place was alive with vibrant colours, delicious smells, and the chatter of vendors selling everything from fresh produce to local delicacies. It was the kind of place where you could easily lose track of time, wandering from stall to stall, sampling the best that Amsterdam had to offer.

"Harry, check this out!" Banning called out, waving me over to a stall where a vendor was selling fresh stroopwafels, still warm from the griddle. He handed me one, and before I could even think about whether I was hungry, I found myself biting into the sweet, caramel-filled treat. It was delicious, the perfect balance of chewy and crunchy, and despite the fullness I still felt, I had to admit it was hard to resist.

"How about some cheese?" Noel chimed in, appearing beside me with a small platter of local Dutch cheeses. He popped a piece into my mouth before I could protest, grinning as I chewed. The rich, creamy flavours melted on my tongue, and I couldn’t help but smile at how good it tasted.

As we moved through the market, the guys made sure I didn’t miss a thing. Every few steps, they’d find something new for me to try—a slice of fresh apple pie here, a handful of chocolate-covered nuts there. They seemed to be in a competition to see who could find the most delicious treats, and I was the unwitting contestant.

“Harry, you’ve got to try these!” Jim called out, holding up a tray of poffertjes, tiny Dutch pancakes dusted with powdered sugar. He handed me the tray, and before I knew it, I was popping the fluffy little pancakes into my mouth, one after another.

With each bite, my belly grew heavier, the tightness from breakfast now back and mixed with the new wave of food. But the guys kept bringing me more, their excitement and enthusiasm contagious. They seemed to be enjoying themselves, watching as I dutifully sampled everything they put in front of me.

At one point, I realised I was starting to feel a bit overwhelmed by it all. “Guys, I think I’m good for now,” I said, laughing nervously as I held up a hand to stop another treat from making its way into my mouth.

“Fuck that!” Banning said, laughing. “We’re just getting started. You’ve got to experience everything, mate!”

Despite my growing discomfort, I couldn’t help but go along with it. After all, this was supposed to be a weekend of indulgence, and I didn’t want to be the one to spoil the fun. So I kept eating, letting the guys guide me from stall to stall, each new bite adding to the growing pressure in my belly.

By the time we were ready to leave the market, I could barely keep track of everything I’d eaten. My stomach felt impossibly full, a heavy, warm weight pressing against my waistband. As we walked away, I noticed the guys exchanging amused glances, but they didn’t say anything, and I didn’t push it.

As we left the market, I was feeling stuffed from all the sampling, but the guys weren't done with me yet. Just as we were about to head back towards the city centre, Banning spotted a stall selling fresh pastries. The aroma of warm, buttery dough filled the air, making my mouth water despite the heaviness already sitting in my gut.

“Hold up, lads,” Banning said, veering off toward the stall. “We can’t leave without taking some of these with us!”

Before I could protest, he was at the counter, ordering a large bag of assorted pastries—croissants, danishes, and something that looked like a massive cinnamon roll, all warm and fresh from the oven.

“Here you go, Harry,” he said, shoving the bag into my hands with a grin. “Something to snack on as we walk.”

I chuckled, trying to hide my unease at the thought of eating anything more. “You sure you guys don’t want to share these?”

“Oh, we’ll help,” Jim said, but I noticed the sly smile on his face. “But you’ve got to lead the charge, mate. You’re the groom, after all.”

With no real way to refuse without seeming like a party pooper, I sighed and reached into the bag. The croissant I pulled out was soft and flaky, practically melting in my hands. I took a bite, the buttery richness spreading across my tongue, and I had to admit—it was damn good.

As we walked, I found myself nibbling on the pastries, more out of habit than hunger. The guys encouraged me with every bite, grabbing a pastry here and there, but always making sure the majority of them ended up in my hands.

By the time we reached our next destination, the bag was nearly empty, and I felt like I was carrying a lead weight in my belly. The waistband of my jeans was digging into my skin, and I subtly tried to adjust it to relieve some of the pressure. The guys, of course, were loving every minute of it, exchanging knowing looks as I dutifully finished off the last pastry.

I couldn’t shake the feeling that they were up to something, but for now, all I could focus on was the heavy, bloated sensation in my gut. It was hard to believe I could still stand, let alone keep eating, but with the lads around, I knew there was no way I’d get out of it.

After leaving the market with my belly full of pastries, we found ourselves wandering through the winding streets of Amsterdam again. The city was buzzing with life, tourists mingling with locals, and the smell of food and drink filled the air. My stomach was still groaning from all the food I'd packed into it, but when the guys suggested stopping for some beers, I figured it might help take the edge off.

“Let’s hit up a few local breweries,” Jim suggested, his eyes lighting up. “We can’t leave Amsterdam without trying some of the best beer in the world.”

I agreed, hoping that a few drinks might dull the ache in my overstuffed belly. The first brewery we hit was small and cosy, with wooden tables and an impressive selection of local brews. The guys ordered a round of pints, and I gladly accepted mine, taking a long, deep sip. The cold, bitter beer slid down my throat, and I could feel it spreading warmth through my chest.

The first pint went down easily, and for a moment, I almost forgot how full I was. The alcohol worked its magic, numbing the uncomfortable pressure in my stomach. The guys were in high spirits, laughing and joking as we finished our beers and moved on to the next brewery.

By the time we reached the third stop, I was starting to feel a bit more relaxed. The bloated sensation in my gut was still there, but the beer had taken the edge off. Each point seemed to settle on top of the food in my belly, adding to the warm, fuzzy feeling spreading through my body.

The guys were keeping pace with me, ordering pints at each stop and making sure I always had one in my hand. I knew I should slow down, but the alcohol was doing its job, and I found myself caring less and less about how full I was. Instead, I focused on enjoying the moment, the camaraderie, and the laughter of my best friends.

At the fifth brewery, the drinks started to catch up with me. My head was buzzing, and the bloated feeling in my stomach was returning, more pronounced than before. I tried to keep up with the guys, but I could feel my belly straining against the waistband of my jeans, each sip of beer adding to the swelling pressure.

I glanced down at my gut, now noticeably rounder and heavier than it had been earlier in the day. The fullness was almost overwhelming, but the beers had numbed me enough that I could push through it, at least for a while longer.

Jim noticed me looking at my stomach and clapped me on the back. “You alright, mate? You’re keeping up like a champ!”

I managed a grin, even though I could feel the tightness in my belly with every breath. “Yeah, just feeling it a bit,” I admitted.

“Don’t worry, we’re almost done with the tour,” Noel said, raising his glass. “Just a couple more, and then we can grab some food to soak it all up.”

The mention of food made my stomach churn, but I pushed the thought aside and lifted my pint in a toast. As we moved on to the final stop, I could feel the beers sloshing around inside me, mingling with the pastries and everything else I’d consumed that day.

But the guys were right—the beers had dulled the ache, at least for now, and I was too buzzed to care about what might come next.

By the time we reached the final brewery on our tour, my belly had become an undeniable presence—both to me and, I suspected, to anyone who glanced in my direction. It felt like a boulder, heavy and firm, pressing outwards against the fabric of my shirt. The once-flat surface was now a taut, rounded dome, the skin stretched tight and smooth. Every step I took made it sway slightly, a reminder of just how much I’d eaten.

I rubbed my swollen middle, trying to ease the growing pressure. Suddenly, a deep belch forced its way up, loud and unexpected. The guys turned, grinning, and immediately erupted into cheers.

“There he is!” Noel laughed, clapping me on the back, which only made my belly slosh uncomfortably. “That’s the spirit, mate!”

Another belch rumbled up, and this time I didn’t even try to hold it back. The guys whooped and cheered even louder, egging me on as I laughed along with them.

“Keep ‘em coming!” Banning shouted, raising his pint in a mock toast.

I shook my head, grinning as yet another burp escaped me. The relief was temporary, though, as the pressure inside me continued to build. Every step made my belly jiggle slightly, and I could feel just how bloated I was becoming. The gas from all that beer wasn’t helping, either, making me feel even more stuffed than I already was.

I couldn’t help but enjoy the moment. The lads were loving it, and there was something satisfying about knowing I could still outdo them, just like in the old days. Even if my stomach felt like it was about to burst, the cheers and laughter made it all worth it.

Despite the discomfort, there was a part of me that was fascinated by how much my body had changed in just a few short hours. My normally lean frame had been overtaken by this massive, swollen belly, and I couldn’t help but marvel at the sheer volume I’d managed to pack away.

The guys noticed, too. I caught Banning’s eye as he glanced at my gut, and he grinned, clearly impressed. “That’s one hell of a belly, Harry,” he said, his voice full of admiration. “You’ve really outdone yourself today.”

Jim nodded in agreement, raising his pint in a toast. “To Harry’s belly,” he said with a laugh. “May it keep growing!”

The others joined in, their laughter filling the air as I gave a half-hearted chuckle. I could feel my stomach stretching even more as I took another sip of beer, the pressure building to a point that was almost unbearable.

As we finished our drinks, I leaned back in my chair, trying to find some relief from the tightness. My belly was now a prominent, round sphere, pressing outwards with a fullness that I couldn’t ignore. It was a strange mix of discomfort and pride—I’d never seen myself like this before, and despite the ache, there was something almost amusing about the sheer size of my belly.

By early afternoon, I was starting to feel the effects of our beer-filled morning. My head was buzzing pleasantly, and my steps were just a bit slower as we made our way through the bustling streets. I was thinking about suggesting a quick stop back at the hotel to freshen up, but before I could, Noel was already leading us toward our next destination.

“We’ve got a special lunch spot lined up, Harry,” he said, slinging an arm around my shoulders. “Proper local place. None of that touristy crap.”

I was too relaxed to argue, letting him steer me down a side street and into a large, rustic-looking restaurant. The inside was all dark wood and heavy beams, with long communal tables and the rich smell of roasting meat filling the air. My stomach rumbled in spite of the heaviness I was already feeling, and I figured a good meal might help soak up some of the beer.

We found a spot at the end of one of the tables, and Noel didn’t even bother with menus. “We’ll take four of your specials,” he told the waitress with a wink, and she nodded, jotting it down before disappearing into the kitchen.

I leaned back in my chair, glancing around at the other diners. Most of them were locals, digging into plates piled high with food, glasses of cider clinking together in toasts. It was lively, warm, and exactly the kind of place that made you feel at home, even halfway across the world.

“So, what’s the special?” I asked, eyeing Noel suspiciously.

“Wait and see,” he grinned, taking a long pull from the glass of cider that had just been set in front of him. “You’re gonna love it.”

Moments later, the food arrived, and my eyes widened as the waitress set a huge platter in front of each of us. There, in the centre, was a whole roasted chicken, crispy and golden, surrounded by a mountain of fresh bread and a full litre of cider.

“Bloody hell,” I muttered, staring at the feast. It looked incredible, but there was no way I could finish all that. “You guys trying to kill me?”

Banning smirked, already tearing into his bread. “Consider it a challenge.”

“Come on, Harry,” Jim chimed in, pulling a hunk of chicken off the bone. “You said you were hungry this morning.”

“Yeah, but I didn’t mean all day,” I laughed, even as I reached for my fork. The smell of the roasted chicken was too tempting to resist, and I figured I could at least make a dent in it.

We dug in, the conversation flowing easily between bites of juicy chicken and sips of the strong, dry cider. The bread was warm and crusty, perfect for soaking up the rich drippings from the chicken, and despite my full stomach, I found myself going back for more, over and over.

The guys were relentless, though, nudging the bread my way whenever I slowed down, refilling my cider glass before I’d even finished it. Every time I thought I was done, Jim would carve off another piece of chicken and drop it onto my plate, or Noel would push the bread basket back toward me with a grin.

“You’ve got to try this with the cider,” Noel insisted, handing me a slice of bread slathered in the drippings. “Trust me, it’s worth it.”

I took the bread, biting into it with a mix of enjoyment and trepidation. It was delicious, of course, but I was starting to reach the point where every bite felt like a struggle. My stomach was stretched tight, the combination of beer, cider, and food weighing me down.

But there was something infectious about their enthusiasm, the way they kept the mood light and fun, and I couldn’t bring myself to say no. These were my best mates, and they were making sure I had the time of my life. What was a little discomfort in the grand scheme of things?

“Only the best for you,” Noel added with a wink, though there was a glint in his eye that made me wonder just how much more they had planned for me.

After finishing the meal, I leaned back in my chair, feeling utterly stuffed. My usually firm belly was now uncomfortably stretched, the tightness pressing against my shirt. The button on my jeans felt like it was about to pop, and I had to loosen my belt a notch to alleviate some of the pressure.

The full feeling wasn’t just in my stomach but seemed to radiate through my entire body. Every bite of the juicy chicken and every piece of bread had added to the bloated sensation, and the cider had only intensified it. My stomach was protruding noticeably, an unfamiliar softness replacing the tight abs I’d worked so hard to maintain. It felt heavy, like a weight pressing down from within.

I looked around at my friends, trying to ignore the discomfort, but the sight of their grins and the way they patted their own full bellies didn’t help. “I think I might have overdone it,” I admitted with a chuckle, rubbing my distended stomach.

“No way, mate,” Jim said, giving me a friendly thump on the back. “You’re just getting into the spirit of things.”

“Yeah, you’ve got to stay in top form,” Noel added, his eyes gleaming with mischief. “You don’t want to be the one to miss out.”

Despite the lighthearted teasing, I could barely move, feeling the fullness with every breath. I glanced down at my bulging belly, the fabric of my shirt straining against the roundness. It was a far cry from the trim figure I was used to seeing.

As we finally left the restaurant, I had to walk slowly, my steps deliberate and careful. Each movement reminded me of just how much I’d eaten, and I knew that if I didn’t get some relief soon, the discomfort would only grow. But with the guys still in high spirits, I knew the day was far from over, and whatever they had planned next, I’d have to muster the energy to keep up.

As we left the restaurant, the afternoon started to blur together. The combination of food and cider had left me pleasantly tipsy, and the usual sharpness of my thoughts had softened. My bloated stomach felt heavy, but the excitement of the city kept me moving, albeit at a slower pace.

After the epic lunch, I was convinced I couldn't possibly eat another bite. My stomach was so full and bloated that it felt like a lead weight was strapped to me, each step making my distended gut jiggle slightly under my shirt.

We started walking again, heading toward the canals for a leisurely afternoon tour. The sun was shining, reflecting off the water as we strolled along the cobblestone streets. I tried to focus on the sights—the charming, narrow buildings, the boats gliding by—but the heavy, stuffed feeling in my gut was impossible to ignore. Every step made me acutely aware of just how much space my belly was taking up, stretching my shirt tight across the firm, rounded expanse.

We hadn’t gone far before we passed a street vendor selling fresh Bitterballen. The savoury aroma of deep-fried goodness filled the air, making my stomach rumble despite the fullness. Bitterballen are traditional Dutch snacks, deep-fried balls filled with a rich, creamy beef or veal ragout, crispy on the outside and soft on the inside. They’re often enjoyed with a dollop of mustard.

Noel, ever the enthusiast, was already haggling with the vendor before I could even process what was happening. “Harry’s got to try these!” he said, handing over a few euros and grabbing a serving of the hot, golden balls.

“Mate, I’m so full I can barely move,” I protested weakly, but Noel just grinned and handed me a paper cone filled with Bitterballen.

“Come on, you’ve got room for one more,” he said, winking. “It’s part of the experience.”

I took the cone and popped one of the Bitterballen into my mouth. The crispy exterior gave way to a rich, creamy filling that was both indulgent and comforting. Despite the tightness in my belly, the flavour was irresistible. With each bite, I could feel the food settling heavily on top of everything else I’d eaten, adding to the relentless pressure in my gut.

We continued along the canal, and it wasn’t long before Jim spotted another vendor—this time selling churros dusted with cinnamon sugar. He practically sprinted over, eager to buy a bag for me before Banning could get there first.

“Here you go, Harry,” Jim said, thrusting the warm bag into my hands. “You’ve got to keep your energy up!”

I stared at the churros, my stomach groaning in protest at the mere thought of eating more. But the guys were watching me expectantly, their excitement palpable. I couldn’t let them down, so I forced myself to take a bite.

The churro was crisp on the outside, soft on the inside, and coated with just the right amount of cinnamon sugar. It was delicious, but as I swallowed, I felt my belly swell even more, the tightness becoming almost unbearable. Each bite seemed to expand my gut further, stretching the skin to its limits.

“Harry, you’re a machine!” Banning laughed, clapping me on the back as I forced down the last of the churros. “I don’t know how you’re doing it.”

Neither did I. My stomach was now so full that it was starting to feel rock-hard, a firm, rounded dome that pushed out from under my shirt with every breath. The waistband of my jeans was cutting painfully into my sides, and I could feel my skin pulling tight over the swollen mass of my belly. I wanted to stop, to sit down and let my overstuffed gut settle, but the guys weren’t having any of it.

We passed another vendor, this one selling warm, cheesy croquettes, and before I could even protest, Banning had bought a handful and was offering them to me.

“Last ones, I promise,” he said with a mischievous grin, though I could tell by the look in his eyes that he was far from finished.

I took one, biting into the crispy, gooey centre, and immediately felt another surge of fullness. My stomach was now a tight, distended ball, and each bite made it feel like I was stretching it to the breaking point. But the guys kept egging me on, practically shoving the croquettes into my hands as we walked.

By the time we finally finished the canal tour, my belly was truly enormous—a swollen, overfilled sphere that jutted out in front of me, heavy and round. The tightness was almost unbearable, and I could barely stand up straight, the weight of my gut pulling me forward with every step.

And yet, despite it all, I couldn’t help but laugh along with the guys, the absurdity of the situation hitting me. My friends were practically fighting over who got to feed me next, and I was helpless to stop them. My once-lean frame had been transformed into something out of a cartoon, my shirt now riding up to expose the pale, stretched skin of my bloated belly.

As we headed back toward the city centre, I couldn’t shake the feeling that this was far from over. The day was still young, and the guys seemed determined to see just how much more they could cram into me. And as much as I wanted to protest, I knew deep down that I wasn’t going to stop them.

By the time the afternoon sun started to dip, I was struggling. Every step felt like a monumental effort, the heavy, swollen mass of my belly swaying in front of me, throwing off my balance. It had gone from feeling full and stretched to being outright painful, a tight, solid ball that was almost too much to bear. The guys were still in high spirits, laughing and joking as we walked, but I was finding it hard to keep up.

"Guys," I groaned, finally coming to a stop and placing a hand on my distended gut. "I need a break. Can we head back to the hotel for a bit? Just a quick snooze, let my stomach settle."

I was expecting some pushback, but surprisingly, they all nodded in agreement. Maybe they could see the strain on my face, or maybe they were just ready for a break too. Either way, we turned in the direction of the hotel, and I started to imagine the sweet relief of lying down and letting my poor, overworked belly rest.

But of course, it wasn’t going to be that simple.

As we rounded a corner, we passed a small, bustling shop with a line of people snaking out the door. The smell of fried potatoes and various toppings filled the air, and Jim’s eyes lit up when he spotted the sign.

“Wait a second,” he said, grabbing my arm and pointing toward the shop. “This is the place I’ve been telling you about! They make these famous fries with all sorts of toppings. We’ve got to try it.”

I felt a knot of dread tighten in my already cramped stomach. “Jim, I’m seriously about to burst here. I don’t think I can fit anything else in.”

But Jim wasn’t having it. “Come on, Harry, you can’t come all the way to Amsterdam and not try this. It’s part of the experience! We’ll just get one big platter to share, no big deal.”

Banning and Noel were already nodding along enthusiastically, and before I could argue any further, they were steering me toward the door. Inside, the place was a fry-lover’s paradise—massive trays of golden fries, each topped with a ridiculous amount of extras, from melted cheese to pulled pork, jalapeños, and creamy sauces.

We ordered the biggest platter they had, a monstrosity as wide as the table itself, piled high with fries and every topping imaginable. It was the sort of thing meant for a group of a dozen, not four guys who had already been eating all day. The sight of it alone made my stomach lurch in protest.

I tried to push back. “Guys, seriously, this is insane. I can’t eat all this.”

But Banning grinned at me, eyes twinkling with mischief. “We’ll help, don’t worry. But you’ve got to at least give it a shot, Harry. Think of it as a challenge.”

I knew there was no way out, not with all three of them looking at me like that. So, with a resigned sigh, I picked up a fork and dug in.

The first few bites were delicious, the crispy fries and rich toppings a perfect combination. But with every mouthful, I could feel my stomach stretching further, pushing against my waistband and straining the limits of my shirt. The tightness that had been a constant presence all day was now bordering on unbearable, a pressure that made it hard to focus on anything other than the sheer fullness of my gut.

Still, the guys kept urging me on, and somehow, I kept going. They were making a show of eating their share, but it was clear that most of the food was ending up in front of me. Every time I slowed down, they’d shove another forkful of loaded fries in my direction, laughing and cheering me on like it was some sort of competition.

“Harry’s taking the lead!” Noel shouted at one point, and the others whooped in agreement.

I felt like I was in a daze, barely able to comprehend what I was doing as I continued to eat. My belly was now so bloated that it was pressing against the edge of the table, a round, firm dome that seemed to be growing larger with each bite. My shirt was stretched tight across the distended curve of my gut, and I could feel the seams straining with every breath.

Finally, after what felt like an eternity, I dropped my fork, unable to eat another bite. The platter was mostly empty, but my stomach felt like it was about to burst. I leaned back in my chair, groaning as the pressure in my belly intensified. It was a strange mix of pain and satisfaction, the kind of fullness that made it impossible to do anything but sit there and let my body digest.

The guys, of course, were loving it. They were all grins and high-fives, clearly proud of themselves for pushing me to this point.

“You’re a legend, Harry,” Banning said, clapping me on the back with a laugh. “I don’t know how you did it.”

I didn’t either. All I knew was that my belly was now so swollen and distended that I could barely move. It jutted out in front of me like a solid, round ball, the skin stretched tight and smooth over the massive bulge. I could feel every inch of it, the fullness pressing down on my lungs and making it hard to breathe, let alone think.

As we finally left the fry shop and started heading back to the hotel, I could barely keep up, my gait slow and awkward as I tried to accommodate the heavy mass of my gut. It felt like I was carrying a bowling ball strapped to my stomach, the weight of it pulling me forward with every step.

And yet, as uncomfortable as I was, there was a part of me that couldn’t help but marvel at the sheer size of my belly. I’d never been this full in my life, never even imagined it was possible to eat this much. It was almost impressive in a way, and despite everything, I found myself laughing along with the guys as we made our way back to the hotel.

By the time we finally made it back to the hotel, I was exhausted. My belly was so full and heavy that each step felt like a challenge, and the thought of just lying down was the only thing keeping me going. As we entered the room, the guys were still buzzing with energy, laughing and recounting the day’s events, but I could hardly focus on their words. All I could think about was getting out of my too-tight clothes and giving my aching stomach some relief.

I headed straight for the bathroom, barely pausing to acknowledge the banter going on behind me. Closing the door, I leaned against the sink for a moment, taking a deep breath as I let the tension drain from my shoulders. Then, with a grunt of discomfort, I began the laborious task of peeling off my clothes.

First, I unbuttoned my jeans, which had been digging into my sides for hours. The moment the button popped open, my belly surged forward, free from its confines at last. I couldn’t help but gasp slightly at the sensation—the relief was immediate, but the sheer weight of my gut was startling. I tugged the waistband down over my hips, letting the jeans fall to the floor, before yanking off my shirt, which had been stretched to its limits.

Once I was finally free of my clothes, I turned to face the mirror, and what I saw stopped me in my tracks. My belly—normally flat and firm—was now a completely different shape, swollen and rounded out in front of me like a tightly inflated balloon. The curve of it was almost shocking, jutting out so far that it seemed impossible it was my own body. My skin was stretched taut over the massive dome, with the light fur that usually covered my stomach now spread thin and sparse across the smooth, distended surface.

I reached out tentatively, running a hand over the swell of my gut. It felt solid and unyielding, the kind of fullness that left no room for anything else. My fingers brushed against the fine hair that coated my belly, usually soft but now pulled taut over the curve, emphasising the tightness of my skin. The fur seemed almost out of place on such a massively bloated belly, a reminder of how much my body had changed in just a few short hours.

I took a step back, turning slightly to see my profile, and my eyes widened at the sight. The curve of my belly was even more pronounced from the side, a heavy, rounded bulge that hung low and full. It almost didn’t look real—like something out of a cartoon, exaggerated and impossible. And yet, there it was, a testament to just how much I had consumed.

I stood there for a moment, just staring at myself in the mirror. I knew I’d eaten a lot, but seeing the evidence in front of me like this was almost surreal. I couldn’t believe how much I’d managed to pack away—how much my belly had expanded to accommodate it all. I looked like I’d swallowed a beach ball whole, my normally lean frame now dominated by this massive, swollen gut.

A mix of shock and disbelief washed over me. I’d seen my belly bloated before—college eating challenges had often left me stuffed, but never like this. This was on another level entirely. I could feel the weight of it, the sheer fullness pressing down on me, making it hard to stand upright. Every movement made my gut jiggle slightly, a constant reminder of how tightly packed it was with food.

Despite the discomfort, there was something almost fascinating about it. The sight of my body so utterly transformed, my belly swollen beyond anything I’d ever thought possible, was strangely compelling. It was as if I’d crossed some invisible line, entered a new territory where my body was no longer my own but something else entirely—something massive and insatiable.

I ran my hand over the curve of my gut one more time, feeling the tightness beneath my palm, the way my skin stretched over the fullness. Then, with a deep breath, I turned away from the mirror and headed back into the room, where the guys were waiting.

I stumbled out of the bathroom, still in a daze from the sight of my bloated belly, and made my way to the bed. My legs were heavy, my body protesting with every step as the weight of my overstuffed gut dragged me down. As soon as I reached the edge of the bed, I let myself fall backward, the mattress groaning beneath me as I sprawled out on top of the covers. The sensation of finally lying down was a relief beyond words. My belly, round and tight, stretched upward, and I could feel the strain in my skin as it tried to accommodate the ridiculous amount of food I’d packed away.

I let out a long, contented sigh, resting a hand on the taut dome of my stomach. It was firm to the touch, barely giving under the pressure of my fingers. My eyes drifted shut, and for a moment, I was lost in the sensation of being so full, so heavy, so utterly stuffed.

The sound of laughter pulled me from my reverie. The guys were still buzzing with energy, moving around the room as they started to get ready for whatever was coming next. Jim was the first to strip off his shirt, revealing a flat but slightly rounded belly—nothing compared to mine, but still showing signs of the indulgence we’d all participated in today. He patted it with a grin, turning to show it off to Banning and Noel.

"Look at this," Jim said, chuckling. "I’m usually flat as a board, but today... man, I’m starting to show a little gut. Must have been all those pastries at the market."

Banning, who was already down to his boxers, laughed and flexed his own stomach, which was a bit bloated than usual but nowhere near as distended as mine. "Yeah, I’m feeling it too. I think I’m still carrying around half that platter of fries we demolished earlier."

Noel joined in, lifting his shirt to reveal his own slightly swollen belly. "Same here. It’s like we’ve all turned into little food balloons, but I gotta say, Harry definitely wins the prize for the biggest gut."

They all turned to look at me, sprawled out on the bed with my massive, bloated belly on full display. The contrast between their smaller, slightly rounded stomachs and my own overstuffed gut was almost comical. I looked like I’d swallowed a whole watermelon, while they’d only nibbled on a few snacks.

Jim grinned and gave his own belly another pat. “How are you even still conscious after all that? You’ve gotta be on the verge of passing out, mate.”

I could only groan in response, too full and too tired to form a coherent reply. My belly felt like it was about to burst, every breath a reminder of how far I’d pushed myself today. But despite the discomfort, there was a strange sense of camaraderie in the room, a bond forged through our shared gluttony.

The guys continued to joke and laugh, comparing their own bellies and teasing me about mine, but I barely heard them. All I could focus on was the heavy, aching fullness that filled every inch of my midsection. I rubbed my hand over the curve of my stomach, trying to soothe the tightness, but it was no use. I was beyond stuffed, my gut stretched to its absolute limit.

Even so, as I lay there, I couldn’t help but smile at the absurdity of it all. I had no idea how I’d let myself get talked into eating so much, but in some weird way, it had been worth it. The guys were having the time of their lives, and despite my current state, I couldn’t deny that a part of me was enjoying it too.

For part two

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#gainer fiction #gay gainer #male gaining #stuffing #belly expansion #belly fiction #gainer stories #gainer story #stuffing art

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