#scoop into mini muffin papers and chill and you're done time to eat them
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first major day of christmas baking. the houses are hot chocolate bombs, the trees, snowflakes and bunnies have a no-bake peanut butter bar filling inside, the bark has craisins and dehydrated marshmallows, the spoons are solid chocolate and the balls are leftover caramel from the caramel dipped pretzels that I will also be dipping in chocolate later today
the shapes are all painted and dusted with edible mica powders and the bark is holographic on the underside but I donβt have pics of that yet because I was doing this for 13 hours straight yesterday and I wanted to go to bed
#amazing how much easier chocolate tempering is when your thermometer is functional#today's to-do is dipping said pretzels licorice chocolate mint cookies and whatever my sister brings over to dip#also made potato chip cookies which are super yummy and easy so here's a recipe in the tags for you guys to try out#melt 1 bag chocolate chips 1 bag butterscotch chips and 1 cup peanut butter together in a microwave safe bowl#(you don't have to be precise with the peanut butter I just use two big scoops so I don't have to wash a measuring cup)#crush regular ridged potato chips and mix them in with all the melted stuff#scoop into mini muffin papers and chill and you're done time to eat them#my desserts
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