#savoro

[kalofagas-ca]

Catch of the day...Gopes aka Boops-Boops (look it up). Chet at Ouzeri Meltemi #Kasos prepped the Gopes #Savoro style...fried and finishing in a sauce of olive oil, garlic, wine vinegar and fried rosemary. I have never had gopes this tasty! #fish #SouthAegean #greekfood #greece2018 (at Frý, Dhodhekanisos, Greece)

[vegehana-food]

✿ バルブーニャ・サヴォロ | Μπαρμπούνια Σαβόρο ・サヴォロ（サボロ）の語源は多分ヴェネツィア料理のsaor（主に揚げ魚で作られるマリネ） だと思うのですが、歴史的にヴェネツィアの影響を受けたイオニア諸島、ペロポネソス半島、ドデカニサ諸島などで特によく作られるようです。これも地方によってさまざまなバリエーションが見られ、レーズンや玉ねぎ・ベイリーフの入ったもの、トマトの入ったものなど。食べ方も揚げたてをマリネ液にさっとくぐらせただけのものから、保存食として薄めてないビネガーにしっかり漬けられたものまでいろいろあります。日本の南蛮漬けやスペインのエスカベチェにも似てます。 ・バルブーニャはギリシャではとてもポピュラーな魚、ヒメジの一種（Mullus barbatus又はMullus surmuletus）。

[romanticizedream]

as promised, here's my attempt at giving my apprentice a sprite

if you can guess from where i scraped this, congrats! 😁

just to be safe : images below are made purely for personal use—i do not create nor do i own the original illustration; i made only several edits to the background, saturation, also facial structures and expressions. that should explain the 💩 image quality 😂

Elysia

A protégé in magic who is on a soul-searching journey. ♐︎

AKA :

Elysia Castellan (birth name)

Lys, Lyssie (by Lucio)

Occupation :

Magician

Shopkeep

Medical assistant (formerly)

Scholar (formerly)

Favorites :

Favorite meal : Savoro

Favorite drink : Cherry wine

Favorite flower : Pink rose

Personality traits :

Birthday : December 13

Zodiac sign : Sagittarius

MBTI : INFP

Physical description :

Gender : Female

Height : 5'7" (170 cm)

Eye color : Green and blue

Hair color : Chocolate brown

Trivia :

Elysia's favorite ice cream flavor is cookies and cream and her favorite fruit is raspberry.

Her favorite season is autumn.

If Vesuvia is the equivalent of Renaissance Italy, Elysia comes from the place of its Greek counterpart.

Elysia is someone who considers herself to have a great sense of fashion.

Before taking over the magic shop business, she never stayed too long in one place; becoming a scholar and possessing a vast knowledge in magic.

She is usually seen carrying a grimoire.

She can fluently speak in four languages.

[aamayas-dream]

Lunch at OUZERI @mitsisalila GREEK SALAD V tomatoes, cucumber, onion, peppers, olives, capers, celery, rusk bread GREEN SALAD V fresh onion, dill, vinaigrette, fine sliced radish, oil CHEEK PEAS & SQUID V caramelized onions, tomato confit FRIED FETA CHEESE sesame crust, sweet grape POTATO SALAD arugula, capers, olives, lemon OCTOPUS red wine sauce, olive oil, onions, rosemary STEAMED MUSSELS lime, fresh tomatoes, spice RED MULLET SAVORO fresh greens, black eyed beans, olive oil, rosemary, tomato sauce (at Mitsis Alila Resort & Spa) https://www.instagram.com/p/CdHC4hQof6A/?igshid=NGJjMDIxMWI=

[dianapopescu]

Psihologia mâncării: Cum să-ți "înșeli" simțul gustului ca să crezi că mănânci ceva mai savoros?

Plăcerea pe care ne-o infuzează un anumit fel de mâncare depinde nu numai de ea însăși, ci și de influențe asociate cu ea, precum culoarea, mărimea și forma sa, muzică răsunând din fundal și luminile din locul unde luăm masa. Aceste lucruri aparent mărunte ne pot schimba felul cum apreciem o mâncare sau/și o băutură. De exemplu, un studiu recent a arătat că servirea mâncării pe farfurii roșii are tendința să ne facă să ne înfruptăm mai puțin din ea! https://www.diane.ro/2020/02/psihologie-mancare-perfecta.html

[econtenttv]

eggplant croquettes orzo, bacon, tapenade, salmon taramasalata garlicky horta, green beans, avocado, beet, harissa bbq duck carrot, orange blossom, ginger, dates, almonds, octopus savoro arugula, pickled fennel, celery, ouzo mayo (at Sarma)

[historyofgreekfood]

Snails in saor: fried snails with rosemary, garlic, vinegar or wine. In Crete we call them boubouristi which means ‘with their head looking down’.

[kalofagas-ca]

I love making fried fish "savoro". Usually made with red mullet but "gopes" or bogue such as in this photo. Fried shish, finished with a sweet and sour vinegar sauce, garlic and rosemary. #MediterraneanFood #FoodAndWine #chefofinstagram #food52grams #fulfillment #cheflife #cookingwithlove #cookinggram #yahoofood #cookbooks #amazonbooks #realfood #picoftheday #heresmyfood #yummy #foodinspiration #dailyfoodfeed #feedfeed #forkyeah #instayum #livetocook #gastromia #food #todayfood #recipeinspo #yummylicious #foodpornto (at Agincourt) https://www.instagram.com/p/CFu4ycuJpwv/?igshid=1mm8snqjas0qc

[kalofagas-ca]

lunch is served: Γοπεσ/Bougue/BoopsBoops ala Savoro style. This economical and delicious fish is best dredged in seasoned flour and fried. To make it savoro style you fry branches of fresh rosemary then add slices of garlic to the oil and finally red wine viniegar and reduce til just slightly tart. Pour over the fried fish and enjoy! #fish #greekfood #halkidiki #Greece2018 (at Néa Kallikrátia, Thessaloniki, Greece) https://www.instagram.com/p/Bn3inbjl9yo/?utm_source=ig_tumblr_share&igshid=ik94afj3xqsc

[vegehana-food]

✿ エスカベシュ | Escabeche ・エスカベシュ（escabeche）とはスペインなど地中海沿岸の地域で良く食べられている、魚を揚げて酢漬けにした料理のことである。日本の 南蛮漬 がほぼ同じもので、これはイベリア半島で食べられていたエスカベシュが、南蛮貿易やキリスト宣教師によって伝えられ定着した為である。 ・エスカベシュという料理名はカタロニア語の「escabetx」に由来しており、そもそもこの料理の源流には中世のペルシアで食べられていた シクバージ（sikbāj） ��いう料理にあることが定説となっている。この料理が伝搬する過程のなかで「sikbāj」というアラビア語が「iskebech」のように聞こえるため、やがてイベリア半島では「escabetx」または「escabeche」という名前で定着するようになったものと考えられている。 ・ジャマイカでは escoveitch または escoveech という伝統的な朝食になっており、酢、タマネギ、ハヤトウリ、ニンジン、スコッチ・ボンネット（唐辛子）を用いたソースに一晩漬けて作られる。また、イタリアでは escabecio, scapece, savoro, ギリシア（特にイオニア諸島）では savoro, 北アフリカでは scabetche と呼ばれる。なお、ブラジルには鶏、タマネギ、スパイスから作る escabeche と呼ばれるスープがあるが、別の料理である。

[kalofagas-ca]

Look at that fish! Pan-seared sea bream/dorade on potato-caper puree and Savoro sauce with garlic, tomato and rosemary. Thank you to Selonda Aquaculture of Greece for sponsoring the dinner. Click the link to view the full recap of last weekends Aegean #GreekSupperClub http://www.kalofagas.ca/2018/06/14/memories-of-the-aegean-greek-supper-club/ (at Toronto, Ontario)

[kalofagas-ca]

Tonites dinner: fried red mullet with savoro sauce-tomato, red wine vinegar, raisins and rosemary. The side is smoked egglant purée. You can get this at #rex1932 #corfu #Ionian #greekfood #Greece2017 (at Rex Restaurant)

[kalofagas-ca]

Last nights main course @olympiadiner #greeksupperclub roast #swordfish with smashed #potatoes and tangy #savoro sauce #fish #greekfood (at Olympia Diner)