#savora

[themanhattanfoodproject]

Tomato tartare with chili mayo revisited via José Andrés’s Vegetables Unleashed, sort of.

Tomato tartare with chili mayo and potato chips As someone who enjoys diving into a nice tartare at a restaurant (as well as making them at home), I’ll basically try anything once, including tomato tartare. This version was from a recipe I came across online, and while it was nice, I have to be honest and admit that I really haven’t made it since. It’s a great recipe if you can go to an awesome…

[yourbespokeartisanalapocalypse]

After yet another misunderstanding, probably the result of another accidental button push, you wake up in a dark, dank little cell. You have no tools, no weapons, nothing. Your health is low, you really really need a rest, but you've already reached your two nap limit for today and you can't possibly have a proper long sleep in this hole.

Gale magics the cell open, grumbling a little as he does so, and you're out into...

...what?

...an annoyingly brightly lit corridor. Sneaking off won't be easy. You signal your party to hunch down into their stealthiest pose. Almost immediately Karlach stumbles and the guards spot you.

You were already on your last legs. This is not good. And you don't want to hurt them, it was only a dumb misunderstanding after all, but what can you do?

You almost die. Somehow Karlach survives long enough to knock out the last guard. You don't see it, you're too busy being unconscious and feverdreaming having to roll a dumb dice to stave off death. Thank god medicine doesn't work like that, you think as she revives you and the rest of the party. Standing up, you feel...off. You suddenly realise fighting the guards broke your paladin oath. This has been just the worst day.

You use the last of Gale's spell slots to open the next door, praying there won't be any more locks. Then you remember you have a load of thieves tools. Or you did. You go back to look for your things in the guardroom. Not there. You search a bit longer, panic rising in your chest. Then you discover the guards had kindly left all your things neatly packed in a trunk outside your cell. Maybe they were planning to release you soon anyway? You try not to think about it as you step over the puddle of acid one unconscious guard is lying in.

You try to sneak out through the next door. Really, you do. You're all hunched over doing your little sneaky hop steps and whispering things about how sneaky you are. But then you find yourself in a crowded room full of people trying to explain their own misunderstandings and sneaking is totally futile anyway. You try to look casual. Somehow you manage to skulk out of there.

And almost walk right into a giant Steel Watcher and a Fist and another Fist. You basically run now, keen to avoid a confrontation. Morally and physically, you don't have any fight left in you.

And then there she is. Blaze Savora. The prettiest Fist that ever Fisted, and she turns to you, her face creased in a glower. But instead of arresting you she simply says

Yes, Blaze Savora, I will keep these feet moving.

Just keep moving. What advice. What a lady.

I can't believe there aren't a gazillion screenshots of Blaze Savora giving us all the secret encouragement we desperately need, right when we need it.

[dreissigconversion]

bea breastie not to be mean but there's something profoundly wrong with you

you should check out savora and salsa golf instead of ketchup

I am pretty sure the issue is that I will spend nights eating condiment packets itself rather than that the condiment is commonly ketchup.

[somefoood]

Tacos de carne braseada a la barbacoa con Savora y tortillas integrales

-1.5 kg de la carne que quieras 🥩 yo use roast beef/aguja -4 Cdas mostaza @savorauy -2 Cdas especias “barbacoa”* -1 cebolla blanca -1/2 morron rojo -4 hojas de laurel -600ml agua o caldo Tortillas -1 taza harina integral (120g) -1/2 taza harina blanca (60g) -1 cdta sal -1 cdta polvo de hornear -2 Cdas aceite de oliva -160ml agua -250g queso mozzarella o el Que te guste -Mostaza Savora extra para luego de desmechado *1 cdta sal fina, 4 cdtas azúcar rubia, 4 cdtas pimentón, 2 cdtas pimienta negra molida

[thisliminalspacedaydreams]

Is there a condiment you hate?

I don't have hate in my heart for any condiment (hate is such a tiring emotion smh) BUT I DO LOVE Green Tabasco and also Savora.

I think my least favorite would be... I don't know. I don't have any?

what's yours? I feel like there was a correct answer but maybe I fumbled.

[felixaimegregoiremulol]

Cuisine:Grande Salade composée de légumes .Ingrédients:2 personnes.(1)1 belle courgette(2)oignon rouge(3)1section de 10cm de concombre.(4)14tomates cerise)(5)1ciillere a' soupe huile d'olive (6)2cuilleres a' soupe pousses germées(7) 15 cl crème liquide (8) 1 cuillère à moka de moutarde de type Savora (9) 1 cuillere a soupe jus de citron jaune (10)sel. (11)poivre

[mayonnaise-island]

La poêlée d'Aphrodite

Dans une poêle avec huile d'olive : un oignon, des restes de gousses d'ail que t'as sous la main, deux petites patate coupées en petits dés fins (rectangle, donc).

Hop là on laisse ça cuire fondre un peu en foutant du sel le temps que ça reduise

Après on ajoute les épices : poivre, coriandre, chili flakes, Ras El honour, et on mélange bien pour imbiber les oignons etc

Après tu fou tes légumes coupés : aubergine, courgette, poivron

Tu recouvre avec de l'eau pour que ça cuise et tout, tu refou un coup de sel, et tu soupoudre d'herbes de Provence ET UNE BONNE DOLLOP DE SAVORA !

Après tu l'oublie le temps que ça reduise etc

Et touche final la fucking crème fraîche .

[bogdanklimowicz]

The Balls Trap. . Bitterballen. . La Trappe Isid'or cheese bitterballen with Savora mustard. . (La Trappe Isid'or kaasbitterballen met Savora mosterd.) . Ate… in Tilburg sometime in April, bitterballen at Proeflokaal La Trappe. . Proeflokaal La Trappe, Eindhovenseweg 3, Berkel-Enschot, Tilburg, Netherlands (Nederland). . . . . . #theballstrap #bitterballen #latrappeisidorcheese #isidorcheese #latrappecheese #cheesebitterballen #kaasbitterballen #savoramustard #savora #mustard #savoramosterd #mosterd #outside #terace #terrace #latrappe @latrappe #proeflokaallatrappe #proeflokaal #waartilburgeet #tilburghotspot #kruikenstad #tilburg013 #tilburgfood #tilburgismooi #tillywood #tilburg #nederland #netherlands #bogdanklimowicz #foodblogger . (at Proeflokaal La Trappe-Trappist) https://www.instagram.com/p/Ce8wfrqqHiV/?igshid=NGJjMDIxMWI=

[teamcrafty]

We are expecting an order of @teremana tequila by @therock to arrive later this week. We will have both the Blanco and Reposado available. If you would like to secure your bottles before everyone else then please do get in touch to pre order. You can DM us, email us or drop us a message through our website. This stock won’t hang about for long. They can be perfectly paired with @savora.drinks tequila mixer which we also have available. • • • • #craftyconnoisseur #teremana #teremanatequila #teremanatuesday #tequila #savora #scotlandloveslocal #edinburghsmallbusiness #homebar #drinks #tequilacocktails (at Crafty Connoisseur) https://www.instagram.com/p/CWEPKLRsvHw/?utm_medium=tumblr

[foodaundtheworld]

Cheese, sausage & mustard empanada

[themanhattanfoodproject]

Slowly roasting and/or drying tomatoes over several hours in a low oven is one of the best ways to make out-of-season tomatoes really tasty, and this tomato tartare that I adapted from Vegetables Unleashed by José Andrés (which is an adaptation of the tomato tartare from El Bulli) is going to be almost as good now as it will be in September or October because you add in other classic tartare ingredients to the tomatoes, including Worcestershire sauce and Savora mustard, which is basically Dijon mustard turned up to 11. (Like, if President Obama had called out this brand as his favorite, I’m pretty sure if he had name-checked this mustard, every head at Fox News would have exploded.) 

Instead of an egg yolk in the center, I finished this with a nice dollop of sambal mayo and a sprinkling of pancetta cubes. The latter is very much a nice-to-have--I had a chunk of pancetta that needed to be used, but between the slow-dried tomatoes and all of the sauces that go into the tartare, the umami flavors will be absolutely intense.

Bread might be the traditional accompaniment, but I personally love some kettle-cooked potato chips myself. 

Recipe coming next week on the blog!

[louannajag]

So good I had to share! Check out all the items I'm loving on @Poshmarkapp from @iceelil @hunnibscloset #poshmark #fashion #style #shopmycloset #graphique #savora #prestonyork: https://posh.mk/YNWKnSWBQX

[milagrogris]

[underdressedgoth]

I have never posted these characters on here before. They're all characters I haven't drawn in months, maybe years and last time I posted them it was when I was still on DA

I even slightly redesigned them a bit

In order

Juju Savora The Angel

Opal Mabbit

Frankie and Frank Cabbit

[elbiotipo]

nada como estar mirando la TV en 2010 y algo en lo profundo de la madrugada y que de repente escuches SOBE SOBE SOBE RUSH y Petinatto diciendo "SAVORA? MARACUYÁ"

[jessilroberts]

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