#sarrie photos

[sarrie]

Children 🐈

[obsessive-jan]

guys, is it peak delusion when you start shipping norgeant? 💙🧡😭

[postcard-from-the-past]

View of Sarry, Champagne region of France

French vintage postcard

[teal-skull]

Käärijä at Kesärauha festifal 17.6.2023 - funny and cute + häärijä

image source: me

more pics from Kesärauha:

midspeeches + Jukka Sorsa performing shenanigans (mostly b-roll pics)

[youreamonocoque]

mmhmm yes, smiling...

[dance-world]

Andrea Sarri - Paris Opera Ballet - photo by Julien Benhamou

[pinkyqushi]

Ship names for Sam and the dudes :3

Saun/LavendarSkull (Shaun x Sam)💜💀((this ship is my favorite for obvious reasons))

Jam/SunSet (Jack x Sam)☀️🌙

Nim/DigiMeta (Nick x Sam)📺🦋

Iam/ScreenShot (Ian x Sam)🎬📸

Sarry/MoneyHungry (Barry x Sam)💵💔

Explanation for each one

LavendarSkull: Pink and blue mixed together makes purple n their both goths n spooky their relationship is equal in every sense both influencing one another

SunSet: It’s in reference to how Sam’s life is “sunsetting” or more so ending due to Jack

Digimeta: Sam’s arc revolves around metamorphosis and Nick is a streamer who leads a double life and has to lie about his true personality and feelings to satiate other people’s fantasies and expectations Sam would be the one person he could be himself around and help him become more true to himself

ScreenShot: Their entire relationship would be about trying to capture that initial spark and go back to a time in their lives where they thought they were happier atleast compared to now their trying to reignite a happy moment that never existed a false dream captured through vague memories and old photos and the screen bit is also a nod to how he’s an actor and how Sam only saw him through screens for several months of their relationship

MoneyHungry: Barry is greedy asf to the point of even wanting to bang and possess his own employee and Sam is secretly desperate or hungry for any kind of affection and love even if it’s fake and toxic in the end

[very-grownup]

Depression since Tir's passing has not been as severe as I know it can be, but it has been ever-present. I can't be alone with my thoughts; grief is always sitting there, waiting for me. When I'm in the house, I know he's not there. When I'm not in the house, I know he won't be there when I go home.

Over on cohost I post a picture of Whimsy every day from the Whimsy archives. These were today's post. They're also heavy with grief. They were taken when Whimsy was being taken care of by Friend Sarri and I was in my hometown for the Last Christmas. The second photo is one of the few things I remember getting a laugh from her in the stale bleakness of the hospital.

[thecheekychef]

Polpette di Finocchietto

Polpette di Finocchietto

wild fennel fritters with pecorino

INGREDIENTS

6c. wild fennel fronds, picked from stems, boiled, squeeze-dried

1 large red onion, finely diced

2 eggs

3/4c. breadcrumbs

1/2c. grated pecorino cheese

1/4c. small dried raisins or currants

pinch of peperoncino

1T wild fennel seeds

sea salt and black pepper to taste

3c. vegetable oil to deep fry

PROCESS

Prepping the wild fennel is the most time consuming part of this recipe. Pick the soft fronds for the polpette, and discard the thick tough stems. Wash the greens thoroughly in a salad spinner then blanch in boiling salted water for about 15 minutes until softened. Squeeze all of the water from the wild fennel, blot on paper towels, or place it again into the salad spinner to remove as much moisture as possible. In a small food processor or with a chefs knife, chop the fennel greens finely and place in a large mixing bowl. Add the diced red onion, two eggs, parmigiano cheese, raisins and wild fennel seeds. Season with a pinch of peperoncino red chili flakes, sea salt and black pepper. Mix to combine and add the breadcrumbs as needed to hold it all together. You should be able to form small “meatballs” that are not too sticky but will hold their shape. Continue making your polpettine with the remaining mix.

In a wide sauce pan, heat at least 2-inches of vegetable oil over medium heat. There must be enough oil to deep fry. It will actually help keep them from becoming greasy if you use more oil and allow the food to float. When a small test piece sizzles in the oil, we are ready to fry!

Carefully place enough polpettine into the hot oil so they can float around without being too crowded. This recipe will make about 30 small balls and depending on the size of your pan you can probably fry 10 at at time. When they become a darker shade of green and you can tell by touching them with a metal spider tool that there is a crisp shell, they can be removed. Let the oil drain off over the pan before moving them to a paper-lined tray to blot off and absorb the additional oil. Continue with the next batch and let the polpettine cool slightly on the paper.

Notes from the Chef:

Finocchietto selvatico has a particular savory, earthy, anise or licorice-like flavor that screams “Sicily”. It’s found growing along the side of the road all over the Sicilian countryside during winter and springtime. Wild fennel is most commonly used in the “pasta con le sarde” dish with saffron and sardines. Fennel and wild fennel are different plants, although they come from the same family. Fennel is the more common white bulb that is served raw in salads while the wild fennel is a bright green flowering Mediterranean plant with fluffy fronds, similar to the little sprouts you usually see growing out of the top of a fennel bulb.

So, we all know that everyone loves a meatball! Polpette — or small polpettine in this case, are perfect bite-sized snacks to serve when you have friends coming over and need a little something to nosh on. They are always a hit with the kids as well! Try this simple vegetarian recipe for wild fennel meatballs or feel free to substitute any leafy green like Tuscan kale, frozen spinach or chopped swiss chard if wild fennel greens are not available.

Like most meatballs, there needs to be something added to the mix that will help hold them together. We are using breadcrumbs, grated cheese, and egg to bind them. It could even be made gluten-free with rice/cornflour breadcrumbs. Like many traditional Sicilian recipes, we’re playing with sweet and savory flavors here. The addition of the dried raisins helps to balance the savory and salty notes of the fennel and parmigiano. With a little dash of freshly grated pecorino on top, you’ll have that snowy feeling even if the sun is still shining wherever you may be this winter.

Read the original recipe on MHz Choice network’s website. Photos by Alberta Cuccia. ©2019 MHz Networks and Linda Sarris. All rights reserved. Intended for personal use only. Any unauthorized duplication, distribution or reproduction punishable by law.

[buildingsfan101]

starting this off with every gasholder i have seen. thats a lie. i have seen more (the ones in bromley-by-bow, old kent road and bethnal green i have seen yet have no photos of sarry) but these lot are from king’s cross and rotherhithe. the latter are abandoned and not in use i am sure but the ones in kings cross have been renovated and are said to hold apartments within them…….. awesome. love these things

[sarrie]

[documentary-surrealist]

Andrea Sarri - Paris Opera Ballet - photo by Julien Benhamou via: tumblr.com/dance-world

[postcard-from-the-past]

Church of Sarry, Burgundy region of France

French vintage postcard

[recentlyheardcom]

Did the Megalopolis Trailer Make Up Fake Movie Critic Quotes

None of those negative quotes from Pauline Kael, Andrew Sarris, Vincent Canby, or Roger Ebert appear in their reviews. What is the intention here? Photo: Lionsgate Since this story published, Lionsgate has taken the trailer down and issued an apology: “Lionsgate is immediately recalling our trailer for Megalopolis. We offer our sincere apologies to the critics involved and to Francis Ford…

[dance-world]

Andrea Sarri - Paris Opera Ballet - photo by Mary Brown

[snap221sn]

Ndongo Sarry et Abdoulaye Ndoye décèdent entre la frontière des USA et Canada (Photo)

Danger on the street. Blue flasher on the police car at night.