#same goes for every single variety of melon
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sjweminem · 6 months ago
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what the FUCK is the point of grapefruit. who is that helping. absolute clown ass fruit
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crazy-grrrl-on-the-computer · 6 months ago
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Here I am back at it again with the Boueibu food analyses //bricked
I’ve been staring at the Melon Monster for years, trying to unpack what “the melon was just playing melon” and “melons are tops” meant because it’s definitely interesting wording, but nothing was coming up… until I came across a collection of articles and videos talking about the Yubari King Melon, a hybrid cantaloupe that has been specifically cultivated for its desired traits and is subsequently considered “the best melon” in Japan.
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To be considered a top-grade melon, one must be perfectly round and have an exceptionally smooth rind. Upon harvest, part of the stem is left on top to add to its aesthetic appeal. [x]
Hmmmm don’t you look familiar!
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As the Melon Monster alludes to, the Japanese fruit industry is an interesting rabbit hole to fall down, but this video offers a pretty good insight into the Yubari melon specifically.
According to this article, the Prince melon was developed in Japan and first sold in 1961, gaining immediate popularity in average households due to its low price. On the opposite end of the melon spectrum, the Yubari melon (developed in 1951) is exclusively grown in Yubari, Hokkaido and is so expensive it is considered a luxury fruit, which is in no small part due to its limited availability each year and sought after sweetness/aroma. Yubari melons are often given as gifts to show appreciation during the summer gift-giving season Ochugen and there are annual auctions where pairs of these melons regularly sell for millions of yen.
Furthermore, according to another article I found, the history of melons in Japan goes all the way back to the Makuwa (oriental melon), which Uriya gets his name from and which allegedly came to Japan during the Yayoi period (3rd century BC to 3rd century) via China. How prestigious! That certainly explains the choice of costume and no wonder the poor Melon Monster remarks that his existence is anachronistic when told by his peers that melon is just another fruit nowadays!
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Here he is, trying his best to be a Yubari melon, cherry-picking what he thinks are his best and most interesting traits in an attempt to meet the expectations of others around him as someone with value, and the Battle Lovers immediately curb stomp every single one of his efforts by not only outsmarting him in the most effortless way possible (using the internet to solve his riddles and surviving his traps as though they were a children's obstacle course) but mistaking him for a common melon. The melon (Makuwa) was only playing melon… playing at something he could never hope to be… pretending that anyone could ever see value in him. But he is only an ordinary melon, so why would anyone go the extra mile for that?
[With this in mind, I feel like this monster must have sprung into existence as a result of a conversation about the popularity of melons similar to the origin of the Chikuwabu Monster (many thanks again to @intra-fiducia for the wonderful translations!! <3). XD]
On a side note, I wrote briefly about the paulownia box being a representation of how Uriya is trapped by his own anxieties and self-consciousness in his attempt to meet everyone’s expectations, but I didn’t realize that sometimes the gift of melon is delivered very cutely in one. So there’s an extra layer to that line about no longer needing to stay in one! Melon can be enjoyed in many forms and varieties, like the Battle Lovers said! He doesn’t have to be the best because the people who like melon pan, melon soda, and shaved ice will like him just the same for what he already is.
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edgewaterfarmcsa · 3 years ago
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CSA WEEK 10
P I C K L I S T
KALE - CHERRY TOMATOES - PLUM TOMATO - MELON - LEMONGRASS - THAI BASIL -
JALAPENOS - SCALLIONS - HAKURAI TURNIPS OR DAIKON RADISH -
BELL PEPPER - LEMON CUKE - SLICING CUKE - ZINNIAS!!!!
The New England growing season is terribly short (June-October).  We break up this tiny passage of time into short bursts we call seasons: strawberry season (5ish weeks), blueberry season (3ish weeks), melon season (JUST GETTING STARTED WOOT WOOT!!), etc…  These fruit bursts force you to show up and give all you got because the harvest is so fleeting and nothing during any other time of year compares to the season that you are currently in.  As we combine melon season with the entrance of tomato season, we simultaneously welcome in the real muscle season:  canning season.  August is this wild month where everything (all the crops) catch up and suddenly you are hit with this pain in your gut that SUMMER IS SHORT and SUMMER IS ALMOST OVER and holy shit, it's time to savor every bit of it and figure out ways to bottle up the sun.  So, I turn to processing veg (can/pickle/ferment/freeze) as a coping mechanism to battle the inevitable change to Fall.  Also, canning  is pretty fun and deeply satisfying and mostly delicious (however there is the occasional science fair experiment gone wrong).  From here on out, with every CSA that comes and goes, I will try my best to provide one item in bulk(ish) that will beg you to be processed, so you too, can take summer with you into the cold dark months ahead (i hate winter).   
But before we go into pro-tips and how exactly you are going to deal with all those jalapenos- I need to tell y'all about this extremely productive and joyful experience that occurred weekly alongside the CSA Summer Harvest: enter, Kayleigh season.  Kayleigh worked at the farm years prior, but we never connected- she was slingin veg at the farmstand, and I was picking veg in the field.  This year she approached us looking to get back to Edgewater and low and behold, I needed help. AND-SHE-SHOWED-UP.  Yall, Kayleigh season lasted for 9 whole weeks and I am GRATEFUL for every single one.  Working alongside Kayleigh is actual magic.  Her work ethic is insane, her jokes slap, and while paying attention to every detail of every task, she is constantly looking ahead, reading my mind, and lightening the load.  On top of all this, she glows and our convos flowed.   My best connections and life changing conversations always happen during a full day outside- sunrise to sun up- in a field, during a harvest with someone great.  She is someone great.   Kayleigh season ends today. Next week she begins Nursing school and I’m so excited for her… (to take care of me when I'm in need of medical care jkjkjk). 
All that said, so long Kayleigh season- a damn good season- all too fleeting, powerful, and so full of joy.  
PRO TIPS:
This recipe is recommended by my dear friend Sam who is a master jalapeno pickler… He gives the following suggestions:
I would use less sugar 
Also you can put the sliced jalapenos in the jar and just pour hot pickling liquid over it.
YIELD: 1 PINT SIZED JAR  The BEST recipe for easy homemade pickled jalapenos from scratch! Fresh jalapeños pickled and jarred.
15 to 20 large jalapeños, sliced, stems discarded 2 garlic cloves, smashed and peeled
1 cup distilled white vinegar 1 cup filtered water
4 tablespoons sugar (optional as it is for flavoring) 2 tablespoons kosher salt
In a medium sauce pan combine the garlic, water, vinegar, sugar and salt.
Heat to a boil, stirring to dissolve the sugar and salt. Once at a boil; add the sliced jalapenos pressing them so they are submerged under the pickling liquids. Remove the pot off of the heat and let them sit for 10-15 minutes.
Use tongs to transfer the jalapenos into a clean jar. Ladle the pickling juices over top until you've reached the top of the jar. Let cool at room temperature before securing a lid and popping them into the fridge.
I personally would treat these as I would any opened jar of jalapenos. They should last a long while if kept refrigerated in the airtight jar.
**REVISED: I've found that 20 medium jalapenos will fill a quart size jar. I upped the water and vinegar to 1-1/4 cups each. Sugar and salt stayed the same.
*This is not a canning recipe therefore not shelf stable and will need to be kept refrigerated.  With that said, I personally would treat these homemade pickled jalapeños as I would any opened jar of pickled produce in your fridge. They should last a long while if kept refrigerated in the airtight jar. Also, the spicy heat of the peppers should mellow out the longer they are in your fridge.  If looking for canning instructions or directions, follow the USDA guidelines.
BY SHOSHI PARKS (bonapp)
As its name suggests, lemongrass is a grass with botanical origins that stretch across South and Southeast Asia, from India and Sri Lanka to Indonesia and the Philippines. Also called Malabar grass, Cochin grass, or fever grass among many other names, lemongrass (Cymbopogon citratus) grows in large bushy clumps. Its stalks are woody and pale green with bulbous lighter-colored bases that are somewhat reminiscent of green onions. Used whole, chopped, or pummeled into a paste, lemongrass adds a light but complex flavor and aroma—simultaneously lemony (hence the name), gingery, and floral—to sauces, soups, and meats.
In some parts of the world, lemongrass is also treasured for its health benefits. When brewed into a tea, the plant is considered an immunity-boosting treatment for a wide variety of ailments including gastrointestinal distress, fever, and asthma.
How can you use it? In South and Southeast Asian cooking, lemongrass commonly conspires with ingredients like garlic, galangal (and/or ginger), cilantro, Thai basil, shallots, lime leaves, and coconut milk to create bold, complex flavors.
To prepare lemongrass, start by peeling the stiff outer leaves away from the stalk to reveal the slightly softer underlayers. Slice the grass in two spots, about half an inch from the root and approximately three inches up, where the whitish color begins to turn green.
The pale lower section of the lemongrass is the meatiest bit. Even so, it must be sliced thin and then finely chopped, pounded into a paste with a mortar and pestle, grated with a box grater, or tossed in a food processor so that it isn’t too tough to chew. This is frequently how lemongrass is used in Cambodian cooking, Yun says, especially in the preparation of the spice paste kroeung.
Lemongrass is often finely chopped or pounded in order to break down the tough stalks.
Once minced or pounded, lemongrass can be added to marinades or grilled meats for a touch of sweet citrusy flavor or used to brighten curry pastes and simple sauces. Powdered lemongrass works here too. “Start with one teaspoon powder per lemongrass stalk, but be sure to taste as you go to make sure you’re getting that lemony-ginger bite,” Payumo advises. 
And despite the fact that lemongrass isn’t traditionally used in recipes of Western origin, adding it to creamy pastas or homemade ice cream is an unexpected delight.
But while only the lower bulb of the lemongrass stem is edible, every portion of the stalk has a role to play in the kitchen. The fibrous upper section of the stalk is full of tons of lemony, gingery goodness. To release the flavorful oils, both Yun and Payumo like to bash or flatten the lemongrass stalk with a cleaver or the side of a large knife. Payumo will also sometimes bend the stalk back and forth a few times instead of smashing it to release the oils.
Fresh lemongrass stalks work best in dishes like soups and slow-roasted meats that simmer for long periods of time. In Filipino cuisine it’s commonly stuffed inside whole pigs or chickens and then roasted, Payumo says. Extensive simmering or roasting is also the best use for dry lemongrass, which rehydrates as it cooks. Like with bay leaves, remove the lemongrass stalks from the dish before serving. 
Bruised, oil-rich lemongrass stalks work in the glass too. They not only make a mean cocktail stirrer, but they can also infuse spirits with almost no effort at all. Go ahead, throw a lemongrass stalk or two in a bottle of vodka and let it sit for a week before drinking. You won’t be sorry.
How should you store it? If you store it right, lemongrass will pretty much last forever. Wrapped loosely in a towel, the stalks will stay fresh and flavorful for a few weeks in the fridge. Otherwise, they’ll do just fine in the freezer, either uncut or pre-prepped. Try portioning minced, pounded, or grated grass into an empty ice tray for no-fuss future use. Dried and powdered lemongrass should be kept in sealed containers and out of the light.
Now go smash, slice, and pound away. You may not be getting to South or Southeast Asia this year, but with your new lemongrass skills, at least your culinary skills will permit you to imagine.
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drlaurynlax · 6 years ago
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How to Heal IBS Naturally for Good
Can you heal IBS naturally? Well, Natural IBS healing IS possible…here’s what you need to know
IBS 101
 IBS (irritable bowel syndrome) is a collection of unspecific signs and symptoms also known as a “disease of exclusion” when other gut problems that have a structural component (like IBD, GERD or diverticulitis) have been ruled out. I will discuss how you can heal IBS properly.
IBS Symptoms
Ideally, IBS symptoms must have been present at least 3 months before a diagnosis is given. The most common symptoms include reoccurring abdominal pain with two or more of the following:
Chronic diarrhea or loose, watery stools
Chronic Constipation
Interchanging constipation and loose stools (never consistent) 
Improvement with defecation
Onset associated with a change in frequency or consistency of the form of stool. 
Causes of IBS
There is no one single cause of IBS. Some potential triggers of the onset of IBS include:
Food poisoning
Gut infections (like parasites) 
Antibiotic use
Low stomach acid
Heavy metal and toxin exposure
Suppressed immune system
SIBO (small intestinal bacterial overgrowth)
Leaky gut
Gut dysbiosis (unhealthy balance of gut bacteria)
Gluten and food intolerances
Regardless of what started your IBS symptoms, there is no doubt that it is UNCOMFORTABLE, and can keep many enchained to always needing to know where the nearest bathroom is (diarrhea), or praying every time they are on the toilet “please help me go #2!” (constipation). 
What to do about it?!
There’s a wide variety of both pharmacological (drugs, like laxatives, stool softeners and steroids) and non-pharmacological (non drug, natural) treatments for IBS. 
However, in BOTH clinical practice and the scientific literature, the non-drug treatments are not only safer and have LESS side effects, but they are also MORE effective in many cases.
Here is a 4-step natural healing protocol for IBS—both IBS-C (constipation) and IBS-D (diarrhea).
Heal IBS Naturally
Step 1: Identify Underlying Food Intolerances
Testing for sensitivity to gluten and dairy can be game changing if you are sensitive to these foods. In addition, other foods (particularly FODMAPS, like apples and high fructose fruits, Brussels sprouts and other cruciferous veggies) can trigger symptoms.
People with IBS are often but not always FODMAP intolerant. The Low-FODMAP diet is one of the most, if not the most, effective treatments according to research studies (1). This is an important step to heal IBS.
The top recommended ways to “test,” include either:
An elimination & customized diet (see Step 3) to test and experience how certain foods make you feel or don’t feel (first hand)
Cyrex Food Intolerance Testing 
Array 3 (gluten and gluten derivatives, if you are currently eating gluten)
Array 4 (gluten cross contaminating foods) 
Also, Array 10 (list of 100+ foods, like FODMAPs)
Step 2: Identify Additional Gut Dysfunction (if any)
In addition to assessing for food intolerances, testing and assessing for other gut conditions that may be behind your IBS is crucial. Work with a functional medicine practitioner or nutritionist to determine if any further testing is necessary to find out what may be driving your IBS condition, such as:
SIBO Breath Testing (SIBO)
Comprehensive Stool Testing (Parasites, Bacterial or Gut Infections)
Functional Blood Chemistry Analysis (Thyroid Testing, Iron Deficiency/Overload, Nutrient Deficiencies) 
DUTCH Hormone Testing (HPA-Axis Dysregulation and cortisol imbalances)
Organic Acids Testing (gut imbalances)
Toxic Burden Testing (urine, hair, serum)
By assessing and addressing the “root” causes of health imbalances, you may find the real reason IBS is prevalent in the first place. This is a great start to heal IBS for good.
Step 3: Integrate a Real, Foods Diet
It sounds simple, but simplifying your nutrition can get you far. 
After all, if you have a “dirty windshield” and keep getting more dirt on it, you won’t notice if it’s still dirty. BUT if you have a clean windshield, and then put more dirt on it, you certainly will notice. The same thing goes for our diet and when you try to heal IBS.
Real whole foods should comprise the base of a diet to heal IBS in order to give yourself the best possible chance to allow your IBS healing supplement protocol can also work for you (below). 
In addition, I find that an anti-inflammatory Gut Reset dietary approach or AIP style (autoimmune protocol) diet can be tremendously impact early to heal IBS—especially during times of a “flare.”
Foods to Include
Sustainable Proteins (wild caught fish, pastured poultry, grass-fed beef, etc.)
Leafy Greens
Colorful Starchy Tubers (sweet potatoes, winter squashes, carrots, beets)
Fibrous Veggies
Healthy Fats (avocado, coconut, olives/olive oil, grass-fed butter, ghee, animal fats)
Clean Filtered Water & Herbal Teas
Foods to Avoid
Eggs (pastured egg yolks ok in moderation)
Nuts
Nightshade Veggies & Spices (peppers, tomatoes, chilis, chili powder, paprika, eggplant, white potatoes)
Grains
Dairy (except for fermented full fat kefir or yogurt)
Alcohol (no more than 2-4 glasses/week)
Instant Coffee (even Starbucks; opt for 1 cup organic black roast if you drink)
Sweeteners & Sugars
Additives 
Next Level
Already “eat clean” or eat real food, but don’t feel any differently?
Some people find a short-term (30-90 days) “therapeutic” Low FODMAP diet. This helps them take their diet to the next level to heal IBS. Also, this allows inflammation to cool down. FODMAPS are ___ . They include dozens of foods with these sugars that trigger IBS symptoms in some. 
No, NOT ALL FODMAPS have to be avoided. 
A low-FODMAP diet can provide short-term relief and it can be used partially. For example, you can remove YOUR biggest triggers from the low-FODMAP diet. This includes broccoli, apples and onions but continue eating other FODMAPs that don’t necessarily trigger you.
Check out this complete list of FODMAPS
Low FODMAP Diet 
Eat Freely: Low FODMAP Foods
Veggies
Bamboo shoots
Beet
Bok choy
Carrot
Cucumber (including pickles made without sugar)
Dandelion greens Eggplant Endive
Fermented vegetables (raw sauerkraut, or lacto- fermented vegetables)
Green beans
Kale
Lettuce
Olives
Parsnip
Sea vegetables 
Spinach
Spring onion (green partonly)
Sprouts and microgreens (including alfalfa and sunflower)
Summer squash (zucchini, pattypan and yellow squash)
Swiss chard
Tomatoes (including cherry tomatoes)
Winter squash (acorn, butternut, pumpkin and spaghetti squash)
  Fruits
Banana
Blueberries
Grapefruit
Kiwi
Lemon
Lime
Melons (including cantaloupe and honeydew)
Orange
Papaya 
Mandarin
Passionfruit 
Pineapple 
Raspberries 
Rhubarb 
Strawberries
  Proteins
Muscle meats 
Organ meats 
Homemade bone broth 
Fish and Seafood 
Poultry
Eggs
Bacon (made without sugar)
  Fats
Avocado oil 
Coconut oil
Cod liver oil
Ghee
Grass-fed butter
Lard from pastured animals 
Olives and EVOO (extra virgin olive oil)
Macadamia oil 
Homemade mayonnaise
Sprouted nuts and seeds minimal quantities 
Starches
Cassava / Yuca 
Plantain 
Rutabaga 
Taro
Turnip 
White potato 
Sweet potato
White rice
Best Avoided: High FODMAP Foods
Veggies
Asparagus (fructose)
Broccoli (fructans)
Cabbage (fructans)
Cauliflower (polyol)
Garlic (fructans)
Jerusalem artichoke (fructans)
Leeks (fructans)
Okra (fructans)
Artichoke (fructose)
Onion (fructans) Shallots (fructans)
Snow peas (fructans, polyols)
Sugar snap peas (fructose) 
Raddichio (fructans)
Tomato sauces and tomato paste (fructose, fructans)
Avocado (polyol) 
Brussels sprouts (fructans) 
Celery (polyol) 
Fennel bulb (fructans) 
Green peas (fructans) 
Mushrooms (polyol)
  Fruits
Apple (fructose and polyol)
Apricot (polyol)
Cherries (fructose and polyol)
Mango (fructose)
Nectarine (polyol)
Peach (polyol)
Pear (fructose and polyol) 
Persimmon (polyol) Plum (polyol)
Watermelon (fructose and polyol)
  Proteins
Legumes (lentils, beans, and peanuts)
Soy (including edamame, tofu, tempeh, and soy milk)
Fats
Vegetable oils and high pro-inflammatory omega-6 fats (canola, sunflower, safflower, grape seed, soybean, cottonseed and peanut oils)
Processed mayonnaise and salad dressings
Pistachios (fructans) 
Almonds 
Hazelnuts
Most nut and seed butters (unless raw, sprouted nuts)
Starches
Wheat
Gluten
Gluten-cross contaminating grains (oats, quinoa, barley)
Dairy
Cheese
All commercial dairy products made from non- pastured, grain-fed cows, such as commercial yogurt, whey and pasteurized milk.
Additives & Seasonings
Sugar-, grain-, soy- or gluten-containing seasonings or condiments (ketchup, soy sauce, some tamari sauces, balsamic glaze, commercial mayonnaise and salad dressings)
Chicory (fructans)
Sugar alcohols (sorbitol, mannitol, xylitol, etc.)
Gums, carrageenan, soy lecithin
MSG and colorings Agave syrup (fructose)
Artificial sweeteners (Splenda, aspartame, etc.)
High-fructose corn syrup (fructose)
Honey (fructose) 
Refined sugars
Beverages
Beer (most contain gluten and/or mannitol)
Fruit juice Soda
Wine (ports, late harvest, ice wine)
Bonus: Low FODMAP Optimization
Consume organ meat. For example, liver from pastured animals one to two times weekly will help to replenish your vitamin B12, iron, and other nutrients IBS commonly depletes you of. This will help heal IBS.
Sip homemade bone broth between meals or with meals
Slow cook, stew, braise and poach meats for best digestion at low cooking temperatures. You can take this step to heal IBS effectively. 
Vegetables should be well-cooked with any seeds removed to improve digestibility; minimize
intake of raw, fibrous fruits and vegetables.
WHAT IF LOW FODMAP DOESN’T WORK?!: THE GAPS DIET
Beyond an anti-inflammatory (real foods) diet, and the Low FODMAP approach, one more short term dietary approach the works for some is the GAPS Diet—specifically a diet developed to heal gut dysfunction and bacterial imbalance.
 It’s a subset of the real foods, anti-inflammatory diet with the main distinction of forbidding starchy plants. This means avoiding or significantly restricting potatoes, sweet potatoes, plantains, yuca, taro, and all grains, such as white rice, oats and quinoa.
GAPS DIET BASICS
The GAPS diet is similar to the customized anti-inflammatory diet, with the following distinctions:
• It eliminates all starch sources (e.g., sweet potatoes, potatoes, plantains, etc.).
• It emphasizes the use of fermented foods and bone broths to restore healthy gut
microbiota and gut barrier integrity
• It allows dairy that contains little or no lactose, like grass-fed butter, ghee, homemade
kefir and yogurt, hard cheeses, and fermented cream. Milk, soft cheeses, and unfermented
cream are NOT allowed.
• GAPS begins with an “introductory phase” that allows only meat, fish, bone broth, ginger tea, and small amounts of fermented foods and progresses through several stages, concluding with the “full GAPS diet,” which is much less restrictive.
You can find out all the details at the website.
Step 4: Lifestyle Gamechangers
Once a baseline of “real foods” is established, a few lifestyle game changers can make a difference in how you feel.
Sleep Enough. Get 7-9 hours of sleep (shortened sleep shortens the elimination process)
Drink Half Your Bodyweight in Ounces of Water. Essential for healthy bowels
Stress Management. Stress is the #1 driver of all disease—IBS included. In addition, stress is NOT just mental either, it involves physiological and sociological stress too, such as circadian rhythm dysfunction. For example, staring at screens all day, shift work, eating late or working out late at night, nature and fresh air deprivation, lack of social connection, working long hours without breaks. Eliminate one habit stressing your body out and integrate a balance of work and play to heal IBS.
Increase Soluble Fiber (prebiotics). These foods help you go #2 and form healthy bulk in stools (i.e. partially hydrolyzed guar gum (PHGG) supplements, and prebiotic foods, like cooked and cooled sweet potatoes/potatoes, carrots, and squashes, green tipped bananas and plantains, and cooked and cooled white rice). 
Step 5: Supplement Smart
Last but not least, some supplemental supports can help your body rewire healthy bowel function. Keep in mind though, you CANNOT supplement your way out of a stressful lifestyle or unhealthy diet. 
IBS-C (Constipation) Natural Supplement Protocol
Antimicrobial Herbal Supplements. Kill off bad gut bacteria. (Recommendation: Dysbiocide + FC Cidal)
Bitter Herbs: Take under tongue to stimulate bile (waste) production. (Recommendation: Iberogast)
GI Revive (Designs for Health). A blend or herbals to support elimination.
Magnesium 
Magnesium Glycinate (200-600 mg/day) *don’t use high doses over long term
Also, Magnesium Citrate (like Natural Calm, 1-2 tsp. before bed)
Ox Bile. Liver Support to encourage detoxification and proper waste production (Recommendation: Beta Plus).
Peppermint. Natural stimulant and soother for constipation. (Recommendation: IB Gard)
Soil Based Probiotics, Promote healthy gut bacteria in the microbiome. (Recommendation: Primal Probiotics)
Prebiotics. Help form healthy stools and support healthy gut bacteria.  (Recommendation: Sunfiber) 
Prokinetic: Helps move bowels through. (Recommendation: MotilPro) 
Vitamin-Electrolyte Blends Vitamin C stimulates digestion and elimination. (Recommendation: Ageless Hydro-C) 
IBS-D (Diarrhea) Natural Supplement Protocol
Antimicrobial Herbal Supplements. Kill off bad gut bacteria. (Recommendation: Dysbiocide + FC Cidal)
Bitter Herbs. Calm stomach aggravation or abdominal upset.  (Recommendation: Iberogast)
Butyrate Supplement* (sodium/potassium form + pre-biotic powder in water, like this one)
Peppermint. Natural stimulant and soother for constipation. (Recommendation: IB Gard)
Soil Based Probiotics, Promote healthy gut bacteria in the microbiome. (Recommendation: Primal Probiotics)
Prebiotics. Help form healthy stools and support healthy gut bacteria.  (Recommendation: Sunfiber) 
Saccharomyces boulardii (Recommendation: Floramyces) 
BONUS
For bloating symptoms: Atrantil (2 capsules with meals, diminishes bloating as well)
Resources
1. Hill, P., Muir, J. G., & Gibson, P. R. (2017). Controversies and Recent Developments of the Low-FODMAP Diet. Gastroenterology & Hepatology, 13(1), 36–45.
The post How to Heal IBS Naturally for Good appeared first on Meet Dr. Lauryn.
Source/Repost=> https://drlauryn.com/gut-health/how-to-heal-ibs-naturally-for-good/ ** Dr. Lauryn Lax __Nutrition. Therapy. Functional Medicine ** https://drlauryn.com/
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pashpops · 4 years ago
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Impulsive
The biggest boy group with the biggest fandom from the biggest company
Members: Taejoon, Yejoon, Hyunwoo, Daeho (maknae), Chanyoung (leader), Romain
Fandom name: Heartbeats
Stage Name: Taejoon Birth Name: Bae Tae Joon Position: Vocalist, Rapper, Dancer Birthday: 1994 Zodiac: Leo Height: 180cm Weight: kg Blood Type: O Favourite Colour: Yellow, red Favourite Food: Cheeseburger Least Favourite Food: Buckwheat noodles Hobbies: Playing guitar, writing music, working out
 Facts: - Group puppy, unanimously voted member with most aegyo and who loves skinship the most. - Before becoming an idol, he played guitar in a fairly well-known underground punk rock band! - Has a tiny soft voice and tends to be quiet, but he’s not shy at all, he just prefers to listen. - Ideal type: someone cheerful and talkative but who is older and who can lead him.
BEHIND THE SCENES DATA: - veryyyyyy adhd, always running late and sometimes doesn’t show up at all, but as he’s very popular, it always gets excused. - heavy drinker and huge party animal. Gets very rowdy and noisy, not to the point of being violent but definitely to the point of disturbing other patrons at bars. His hyungwhoring gets turned up to 11 as well, with Yejoon as his frequent victim of snuggles, cuddles and whiny demands for affection. He never remembers it, though, and even when shown video evidence he’ll excuse it as “just a once-off thing” and “you guys are just exaggerating it to be funny”.
Stage Name: Yejoon Birth Name: Moon Ye Joon Position: Main Vocal, Dancer Birthday: 1991 Zodiac: Gemini Height: 178cm Weight: kg Blood Type: AB Favourite Colour: Black Favourite Food: Thai green curry Least Favourite Food: Mushrooms, violently and irrationally Hobbies: FASHION, freestyle dance
 Facts: - Even though he’s a year younger than Hyunwoo and Chanyoung, he’s the de facto leader, as Chanyoung, the real leader, is way too soft to actually take control and Hyunwoo simply doesn’t have the drive. - Despite being the main vocalist and one of the best vocals in the industry overall with a unique clear tone and fantastic range, he actually auditioned as a dancer! - Huge variety star, though not on the same level as Hyunwoo. - Well-known for his unique, genderless and often outrageous fashion choices, especially his manicured nails. - “Mother” of the group, but also the “cat” of the group. He switches between “caring and loving to borderline smothering” and “don’t touch me I hate you go away but also pay attention to me and love me” at the drop of a hat. - Ideal type: someone gentle and warm, someone whose presence feels like a hug, even if you’re just sitting in silence doing your own things in the same room, someone responsible and good-natured, someone older and more mature, someone who can understand his work, someone who has a nice smile, someone who is a little shy but not to the point of being embarrassed to be seen together, someone who will do what he says but can also take the initiative… he is very, very picky.
BEHIND THE SCENES DATA: - DIVA in every sense of the word. Immensely talented in vocals and dance and even a pretty good rapper, bombastic on stage, but extremely demanding and temperamental. He’s undeniably talented, easily one of the top entertainers of his generation, but even despite that and the backing of the largest and most successful company in the industry, he’s still always in the tabloids for attitude scandals. - Was told by the company to “fix” his tooth gap as a teenage trainee, but he refused and threw a tantrum about it, and now it’s become his trademark. - Used to be very very thin, unhealthily so, and put on a lot of weight in the past few years (even though he is still skinny) both in fat and muscle tone. Even though he objectively looks much better, some people act like he’s stopped caring about his body, and that he should be ashamed of putting on so much weight. He has responded by showing off his new curves (which are barely there, but still, compared to how thin he used to be...) even more than ever. #haterswillsayitsphotoshop - Genderfluid, has some more boyish days and some more womanly days and some both and in between and neither, and doesn’t really care how people refer to him. - In a serious relationship with Chanyoung. They’ve had a nebulous romantic and sexual relationship since their rookie era, but with Chanyoung’s enlistment, he realised how much he really loved him and spent the 2 years Chanyoung was away either moping or working himself to death. To say he was happy that Chanyoung felt the same way and wanted to be with him no matter what is an understatement… even Yejoon’s detractors (of which there are many) have noted how he glows lately.
Stage Name: Hyunwoo Birth Name: Kang Hyun Woo Position: Vocal Birthday: 1990 Zodiac: Libra Height: 180cm Weight: kg Blood Type: O Favourite Colour: Light blue Favourite Food: Affogato Least Favourite Food: Stinky tofu Hobbies: Telling jokes, nagging
 Facts: - Impulsive’s variety king. He might only have 5 lines every comeback, but he's hosting 5 shows! - Though Impulsive were popular from debut, they skyrocketed to fame after Hyunwoo introduced the group on [insert funny parody name of Strong Heart] and, more importantly, the “official pairings”, which are: 2joon (Taejoon & Yejoon, Dog & Cat Couple), rodae (Romain & Daeho, Prince & Princess Couple), and chanhyun (Chanyoung & Hyunwoo, Leftovers Couple). It was the first time an idol openly acknowledged and encouraged fan shipping, and was considered both hugely controversial and extremely funny, especially with how blunt he was about simply forgetting to ship himself or Chanyoung and how simple his reasoning for the others was (2joon are very close but have virtually opposite ways of showing affection which makes their interactions funny to watch, as Taejoon is very physically affectionate and Yejoon is a total tsundere, and Romain and Daeho aren’t really that close but Romain looks like a European prince and Daeho looks like a pretty princess). - His nosejob is fairly obvious when you look at his rookie era photos, but he acknowledges it and attributes it to Daeho accidentally breaking it during practice, so he had to get it fixed. - ideal type: someone who listens well!
BEHIND THE SCENES DATA: - Knows his career as an idol will be fleeting, and is trying his hardest not only to keep himself afloat with all his variety hostings and guestings, but also to make sure his group stays relevant. He’s done more to keep Yejoon out of trouble than their company has, and their company works HARD for Yejoon. - Though you wouldn’t know it from seeing him at work, he actually suffers pretty badly from anxiety. Part of how he copes is through being a motormouth! - The story behind his nosejob is true, except for the part where it was an accident. Daeho had actually just thrown a particularly good punch for a young teen, and one on purpose and in a fit of anger after Hyunwoo had ignored Daeho asking him to be quiet while he was practicing and kept talking loudly with a back dancer. It was a massive internal incident at the time as they had just had two back-to-back chart-topping singles and Hyunwoo is a variety staple and Daeho is by far the most popular member of the group, so it wasn’t as simple as putting either of them on ice. Luckily, that same day, the album production had hit a standstill and they had to delay their next comeback anyway, so Hyunwoo had time to get his nose repaired (and turned into the “ideal” while they were there, which isn’t anything like his original nose, which is why some people doubt the “accident” story) and Daeho got effectively grounded.
Stage Name: Daeho Birth Name: Park Dae Ho Position: Vocal, Maknae Birthday: 1994 Zodiac: Capricorn Height: 171cm Weight: kg Blood Type: A Favourite Colour: Coral pink Favourite Food: Steak, blue Least Favourite Food: Eggplant Hobbies: Reading about true crime, doing experiments on the hyungs
 Facts: - The pretty princess of Impulsive and the forever baby maknae! - Very famous for his beautiful, waist-long black hair and his sweet face, he’s considered one of the industry’s top beauties, even over girl group members! - Super 4D, always thinking and saying bizarre things. Combined with his resting bitch face, it can sometimes come off creepy… - Ideal type: none
BEHIND THE SCENES DATA: - Really, really hates his “pretty princess” nickname. - Hates it when people misgender him in general. Once as a mistake is annoying enough, if understandable given that he cultivates a very traditionally feminine appearance, but he loathes being constantly called a girl just because of his looks, and especially hates that it goes hand-in-hand with people infantilising him. He just likes wearing pretty clothes and having his hair long! - Unsurprisingly, as he debuted at a very young age and does have such feminine looks, he’s seen the worst of society and has very little love for the human race, least of all their fans. He sees them as desperate losers at best and inhuman hordes of zombie scum that should be put down at worst. Really doesn’t see how anyone can like their fans as anything more than ATMs, let alone be as lovey-dovey as Romain is with them. - Maybe started a cult?
Stage Name: Chanyoung Birth Name: Lee Chan Young Position: Main Rapper, Leader Birthday: 1990 Zodiac: Libra Height: 177cm Weight: kg Blood Type: O Favourite Colour: Black Favourite Food: Melon cream bun Least Favourite Food: None Hobbies: DJing, working out, getting bullied by the members
 Facts: - Down-to-earth and a little shy, he only became the leader because he’s the oldest, and only became the main rapper because he’s the only one who can rap (or at least could at debut, Taejoon, Yejoon and Romain have all practiced rapping on their own now) but he’s still loved by all as the glue that keeps the group together. - Doesn’t go on variety much by himself because he has no variety sense, but with Hyunwoo’s help, he’s slowly getting better. Mostly by making fun of himself, but still. - Ideal type: Someone who’s bold and confident and can pull him out of his comfort zone, but who has a secret soft side that only he can see.
BEHIND THE SCENES DATA: - His past as a hilariously bad, off-beat, flow-less, babyfaced rookie rapper follows him even though he has genuine bars these days. He gets NO respect. - Left for the army earlier than expected after being caught in a drunk driving scandal. The company was more than ready to cover it up for him, being the leader of one of their most successful groups of all time and all, but he was deeply ashamed and wanted to repent properly. He was always the least popular member so not a lot of people cared that much about his scandal or his subsequent return, but he still gets a fair amount of justified hate, even though he’s learned his lesson. - In a serious relationship with Yejoon. They’ve had a nebulous romantic and sexual relationship since their rookie era, but Chanyoung knows how individualistic Yejoon is and didn’t want to tie him down by putting a name to their relationship before going to the army and thus leaving him alone for 2 years, because despite loving him to the point he’d die for him, he wasn’t sure if Yejoon was that serious and felt it was better to let him go and see if he still felt the same way once he returned. He was very relieved to find out that Yejoon did indeed miss him as badly as he missed Yejoon, and ecstatic when Yejoon immediately said yes to an exclusive relationship. But now, the question is… when is the right time to ask Yejoon to marry him? And why doesn’t he realise that Yejoon suggesting and them both getting left side underbust couple tattoos (Yejoon’s: “always on my mind”, Chanyoung’s: “forever in my heart”) is already basically wedding rings?
Stage Name: Romain Birth Name: Romain Min Hyuk Lee Position: Rapper, Dancer, Visual Birthday: 1992 Zodiac: Leo Height: 183cm Weight: kg Blood Type: O Favourite Colour: Silver Favourite Food: Boeuf bourguignon Least Favourite Food: Pickled radish Hobbies: Playing pranks, clothes shopping
 Facts: - Has a French mother and a Korean father, but was born and raised in Korea and only went to France for his primary and middle school years. - Was scouted while working as a clothing model. - Impulsive’s “romantic prince”, famous for his somewhat terrifying fanservice: even if you’ve only met him once before, he’ll remember! And then get upset if you mention having a boyfriend who isn’t him. - Ideal type: “our fans are my girlfriends~”
BEHIND THE SCENES DATA: - He genuinely is that weird about their fans. Like a reverse delulu stan, he treats every fan like they’re his real girlfriends. On the rare occasion that male fans come to meet him more than once, he treats them the same, but also gets extra jealous around them, like he wants to make sure that they only pay attention to him and won’t be seduced by all his “girlfriends”. - Very, very wealthy. While he’s obviously not a real French prince given, like, the revolution and all, his family is old money and his mother not only old money but also a CEO for a technology company who SG may have interest in... - While he doesn’t care about the members (and other people he knows outside of his idol life) casually using his Korean name (Minhyuk), he finds it deeply uncomfortable when fans do.
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mainealz · 8 years ago
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4 Tips To Get Fit Faster
If I had a nickel for every single time I've been asked to inform a person the trick to getting fit I would certainly be surviving on some island being fed grapes (organic of course) by any variety of very conscientious and exceptionally formed ladies. This nonetheless is not my truth. Consequently, I will certainly do my finest to address the inquiry for you.
Offered the concern, "what is the vital to obtaining fit," there are a few points we have to take into consideration.
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- Despite scientific research, everybody defines physical fitness in different ways based on their own choices.
- There are numerous ways to achieve any type of element of physical conditioning I am simply discussing a pair.
- You ought to recognize exactly what the 5 primary elements of physical fitness are as figured out by scientific research.
- All "tricks" to physical conditioning require continuous initiative for the person getting in shape.
Once we have identified these things we could move on with going over simply a couple of ways I understand you can enhance your physical fitness degree in a hurry. To be specific, I'm mosting likely to go over 4 (4) little bits of advice I would certainly give practically anybody intending to get fit in the shortest possible time.
So Without Additional Delay Right Here Goes!
1. Sprint Often - whether you are running, riding a bike, dive roping or scaling an extremely high tree, do it with ultimate intensity. Of course this cuts down on the time you put into the task, however the general physiology of the activity will benefit you much more too. Having said this, I should possibly describe that last statement. If you are intending to run a marathon or swim to Tahiti, my previous declaration is a straight-out lie. However if you want to be strong, powerful, energetic, lean as well as muscular after that my statement is ideal accurate (provide me my nickel - an additional grape please). Individuals that run as an essential part of their training are muscle, lean and powerful. If you don't think me, simply type "track sprinter" right into Google images and also see exactly what kinds of bodies you discover. On the various other hand, people that do long distance, lower strength exercise (cross country running, cycling etc.) tend to be thin, less muscle and also have a general less well-shaped figure. You could type "endurance professional athlete" into Google pictures if you like. While I have the tendency to appreciate both sorts of physical fitness task as well as both kinds of figure I admit, that sprinter's bodies look more like exactly what my suggestion of a fit body photo is. So if you want a body that is functional, strong, effective, lean and dynamic, reach sprinting!
2. Reduce Grains And Milk - luckily this pointer is starting to settle and end up being extra accepted in the fitness globe. Profits; our bodies were not created to consume grain products nor dairy from non-human pets. Cow's milk, goat's milk, any kind of milk besides human milk was created for the children of that types, except you as well as I. While human milk was developed for us to drink, even it was just implied to be ingested during early stage. Once we can eat, chew and also handle our own food we are meant to eat the extremely beneficial things the earth gives us naturally. Grains exist in excellent quantities since our starving ancestors back in the day determined that expanding some wheat, rye or oats as well as bring it around in a sack was a lot easier compared to chasing down a rabbit or rooting about for walnuts during a snow tornado. The good news is we aren't so hard-up for sustenance these days. If you are a depriving mess, after that by all means, lots up on the milk as well as bread. Heck, if you're absolutely starving, consume anything you could find! But if health and fitness is your goal and not simply making it through, then cut down on the grains as well as dairy products. They are difficult on the body, they are not conveniently absorbed, many are addictive, they have the tendency to create swelling and also our body reacts to them by becoming puffed up, slow-moving and also fatty. There is even evidence to reveal that grains (mostly wheat) could result in proven brain damage and contribute to disorders like ADD, ADHD and anxiety. Attempt to stick to lean meats, coarse vegetables, nuts, berries as well as melons. Points like this are just what our bodies were created to prey on, so offer it a try.
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3. Collaborate With A Physical Fitness Coach - I know, I know, you're believing, "Jared, this isn't really an extremely original tip," however it is among the most effective ideas I could offer you. In my experience, much less compared to 1% of many fitness center participants work with a personal fitness instructor while over of 60% quit coming and ultimately drop their subscription. You see it every January! Herds of people sign up with the gym as well as shuffle toward the treadmills as if led by some primitive pressure. After a couple of weeks you see fewer as well as less of the new faces and also by March, it's the same team of regulars that have actually constantly been coming. Yet, we know that those that work with, as well as remain to deal with a personal trainer or physical fitness train, stick to their programs, they keep concerning the fitness center, and also ultimately they create habits that lead them toward an extra healthy lifestyle. Working with a physical fitness trainer or instructor is definitely one of the very best referrals I can make to any person wishing to get fit. My only caution is that you choose your train sensibly. I personally hire a professional trainer to supervise my whole health and fitness program. That's exactly how strongly I rely on this aspect.
4. Thou Shalt Have 60 Days Of Narcissism - lots of people fail to obtain fit, partially due to the fact that it requires you to concentrate on yourself. Not simply while you exercise, but while you cook, while you consume and also while you connect with your family and friends. If your tendency is making everyone around you satisfied before taking some time for yourself, I guarantee you your opportunities of attaining the physical fitness lifestyle are slim at best. You must learn how to concentrate on yourself, your objectives, your desires, exactly what you need and also just what will certainly assist you obtain fit. This suggests assisting your spouse and also youngsters take care of the fact that they are going to consume even more broccoli this week and skip the hen nuggets. Occasionally they are going to have to clear the dryer as well as fold up some garments due to the fact that you are mosting likely to the fitness center. Your girlfriend/boyfriend is going to have to handle the fact that on Saturday early mornings you are mosting likely to go with a bike ride, so she/he can either come or rest late, yet you are obtaining fit. Ultimately, individual health and fitness requires individual attention and treatment. If you can find methods to make on your own a priority for 60 days without letting anything or any individual else maintain you from progressing with your health and fitness plans, you will certainly have a company structure on which to construct a way of living you could be pleased with.
So there are 4 (4) suggestions to obtaining fit in a hurry. Sure there are the normal suggestions you receive from fitness instructors not quite as amazing as I, but in situation you missed them, below's a few of the common (yet true) tips to obtaining fit:
- lower sweet beverages (every person recognizes this by now).
- boost water consumption (YAWN!).
- taper-off or reduce your carbohydrate intake as the day progresses.
- obtain a lot of rest as well as rest.
- minimize refined carbohydrate sources (if you omit grains you don't need to worry about this).
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clarencebfaber · 6 years ago
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How to Heal IBS Naturally for Good
Can you heal IBS naturally? Well, Natural IBS healing IS possible…here’s what you need to know
IBS 101
 IBS (irritable bowel syndrome) is a collection of unspecific signs and symptoms also known as a “disease of exclusion” when other gut problems that have a structural component (like IBD, GERD or diverticulitis) have been ruled out. I will discuss how you can heal IBS properly.
IBS Symptoms
Ideally, IBS symptoms must have been present at least 3 months before a diagnosis is given. The most common symptoms include reoccurring abdominal pain with two or more of the following:
Chronic diarrhea or loose, watery stools
Chronic Constipation
Interchanging constipation and loose stools (never consistent) 
Improvement with defecation
Onset associated with a change in frequency or consistency of the form of stool. 
Causes of IBS
There is no one single cause of IBS. Some potential triggers of the onset of IBS include:
Food poisoning
Gut infections (like parasites) 
Antibiotic use
Low stomach acid
Heavy metal and toxin exposure
Suppressed immune system
SIBO (small intestinal bacterial overgrowth)
Leaky gut
Gut dysbiosis (unhealthy balance of gut bacteria)
Gluten and food intolerances
Regardless of what started your IBS symptoms, there is no doubt that it is UNCOMFORTABLE, and can keep many enchained to always needing to know where the nearest bathroom is (diarrhea), or praying every time they are on the toilet “please help me go #2!” (constipation). 
What to do about it?!
There’s a wide variety of both pharmacological (drugs, like laxatives, stool softeners and steroids) and non-pharmacological (non drug, natural) treatments for IBS. 
However, in BOTH clinical practice and the scientific literature, the non-drug treatments are not only safer and have LESS side effects, but they are also MORE effective in many cases.
Here is a 4-step natural healing protocol for IBS—both IBS-C (constipation) and IBS-D (diarrhea).
Heal IBS Naturally
Step 1: Identify Underlying Food Intolerances
Testing for sensitivity to gluten and dairy can be game changing if you are sensitive to these foods. In addition, other foods (particularly FODMAPS, like apples and high fructose fruits, Brussels sprouts and other cruciferous veggies) can trigger symptoms.
People with IBS are often but not always FODMAP intolerant. The Low-FODMAP diet is one of the most, if not the most, effective treatments according to research studies (1). This is an important step to heal IBS.
The top recommended ways to “test,” include either:
An elimination & customized diet (see Step 3) to test and experience how certain foods make you feel or don’t feel (first hand)
Cyrex Food Intolerance Testing 
Array 3 (gluten and gluten derivatives, if you are currently eating gluten)
Array 4 (gluten cross contaminating foods) 
Also, Array 10 (list of 100+ foods, like FODMAPs)
Step 2: Identify Additional Gut Dysfunction (if any)
In addition to assessing for food intolerances, testing and assessing for other gut conditions that may be behind your IBS is crucial. Work with a functional medicine practitioner or nutritionist to determine if any further testing is necessary to find out what may be driving your IBS condition, such as:
SIBO Breath Testing (SIBO)
Comprehensive Stool Testing (Parasites, Bacterial or Gut Infections)
Functional Blood Chemistry Analysis (Thyroid Testing, Iron Deficiency/Overload, Nutrient Deficiencies) 
DUTCH Hormone Testing (HPA-Axis Dysregulation and cortisol imbalances)
Organic Acids Testing (gut imbalances)
Toxic Burden Testing (urine, hair, serum)
By assessing and addressing the “root” causes of health imbalances, you may find the real reason IBS is prevalent in the first place. This is a great start to heal IBS for good.
Step 3: Integrate a Real, Foods Diet
It sounds simple, but simplifying your nutrition can get you far. 
After all, if you have a “dirty windshield” and keep getting more dirt on it, you won’t notice if it’s still dirty. BUT if you have a clean windshield, and then put more dirt on it, you certainly will notice. The same thing goes for our diet and when you try to heal IBS.
Real whole foods should comprise the base of a diet to heal IBS in order to give yourself the best possible chance to allow your IBS healing supplement protocol can also work for you (below). 
In addition, I find that an anti-inflammatory Gut Reset dietary approach or AIP style (autoimmune protocol) diet can be tremendously impact early to heal IBS—especially during times of a “flare.”
Foods to Include
Sustainable Proteins (wild caught fish, pastured poultry, grass-fed beef, etc.)
Leafy Greens
Colorful Starchy Tubers (sweet potatoes, winter squashes, carrots, beets)
Fibrous Veggies
Healthy Fats (avocado, coconut, olives/olive oil, grass-fed butter, ghee, animal fats)
Clean Filtered Water & Herbal Teas
Foods to Avoid
Eggs (pastured egg yolks ok in moderation)
Nuts
Nightshade Veggies & Spices (peppers, tomatoes, chilis, chili powder, paprika, eggplant, white potatoes)
Grains
Dairy (except for fermented full fat kefir or yogurt)
Alcohol (no more than 2-4 glasses/week)
Instant Coffee (even Starbucks; opt for 1 cup organic black roast if you drink)
Sweeteners & Sugars
Additives 
Next Level
Already “eat clean” or eat real food, but don’t feel any differently?
Some people find a short-term (30-90 days) “therapeutic” Low FODMAP diet. This helps them take their diet to the next level to heal IBS. Also, this allows inflammation to cool down. FODMAPS are ___ . They include dozens of foods with these sugars that trigger IBS symptoms in some. 
No, NOT ALL FODMAPS have to be avoided. 
A low-FODMAP diet can provide short-term relief and it can be used partially. For example, you can remove YOUR biggest triggers from the low-FODMAP diet. This includes broccoli, apples and onions but continue eating other FODMAPs that don’t necessarily trigger you.
Check out this complete list of FODMAPS
Low FODMAP Diet 
Eat Freely: Low FODMAP Foods
Veggies
Bamboo shoots
Beet
Bok choy
Carrot
Cucumber (including pickles made without sugar)
Dandelion greens Eggplant Endive
Fermented vegetables (raw sauerkraut, or lacto- fermented vegetables)
Green beans
Kale
Lettuce
Olives
Parsnip
Sea vegetables 
Spinach
Spring onion (green partonly)
Sprouts and microgreens (including alfalfa and sunflower)
Summer squash (zucchini, pattypan and yellow squash)
Swiss chard
Tomatoes (including cherry tomatoes)
Winter squash (acorn, butternut, pumpkin and spaghetti squash)
 Fruits
Banana
Blueberries
Grapefruit
Kiwi
Lemon
Lime
Melons (including cantaloupe and honeydew)
Orange
Papaya 
Mandarin
Passionfruit 
Pineapple 
Raspberries 
Rhubarb 
Strawberries
 Proteins
Muscle meats 
Organ meats 
Homemade bone broth 
Fish and Seafood 
Poultry
Eggs
Bacon (made without sugar)
 Fats
Avocado oil 
Coconut oil
Cod liver oil
Ghee
Grass-fed butter
Lard from pastured animals 
Olives and EVOO (extra virgin olive oil)
Macadamia oil 
Homemade mayonnaise
Sprouted nuts and seeds minimal quantities 
Starches
Cassava / Yuca 
Plantain 
Rutabaga 
Taro
Turnip 
White potato 
Sweet potato
White rice
Best Avoided: High FODMAP Foods
Veggies
Asparagus (fructose)
Broccoli (fructans)
Cabbage (fructans)
Cauliflower (polyol)
Garlic (fructans)
Jerusalem artichoke (fructans)
Leeks (fructans)
Okra (fructans)
Artichoke (fructose)
Onion (fructans) Shallots (fructans)
Snow peas (fructans, polyols)
Sugar snap peas (fructose) 
Raddichio (fructans)
Tomato sauces and tomato paste (fructose, fructans)
Avocado (polyol) 
Brussels sprouts (fructans) 
Celery (polyol) 
Fennel bulb (fructans) 
Green peas (fructans) 
Mushrooms (polyol)
 Fruits
Apple (fructose and polyol)
Apricot (polyol)
Cherries (fructose and polyol)
Mango (fructose)
Nectarine (polyol)
Peach (polyol)
Pear (fructose and polyol) 
Persimmon (polyol) Plum (polyol)
Watermelon (fructose and polyol)
 Proteins
Legumes (lentils, beans, and peanuts)
Soy (including edamame, tofu, tempeh, and soy milk)
Fats
Vegetable oils and high pro-inflammatory omega-6 fats (canola, sunflower, safflower, grape seed, soybean, cottonseed and peanut oils)
Processed mayonnaise and salad dressings
Pistachios (fructans) 
Almonds 
Hazelnuts
Most nut and seed butters (unless raw, sprouted nuts)
Starches
Wheat
Gluten
Gluten-cross contaminating grains (oats, quinoa, barley)
Dairy
Cheese
All commercial dairy products made from non- pastured, grain-fed cows, such as commercial yogurt, whey and pasteurized milk.
Additives & Seasonings
Sugar-, grain-, soy- or gluten-containing seasonings or condiments (ketchup, soy sauce, some tamari sauces, balsamic glaze, commercial mayonnaise and salad dressings)
Chicory (fructans)
Sugar alcohols (sorbitol, mannitol, xylitol, etc.)
Gums, carrageenan, soy lecithin
MSG and colorings Agave syrup (fructose)
Artificial sweeteners (Splenda, aspartame, etc.)
High-fructose corn syrup (fructose)
Honey (fructose) 
Refined sugars
Beverages
Beer (most contain gluten and/or mannitol)
Fruit juice Soda
Wine (ports, late harvest, ice wine)
Bonus: Low FODMAP Optimization
Consume organ meat. For example, liver from pastured animals one to two times weekly will help to replenish your vitamin B12, iron, and other nutrients IBS commonly depletes you of. This will help heal IBS.
Sip homemade bone broth between meals or with meals
Slow cook, stew, braise and poach meats for best digestion at low cooking temperatures. You can take this step to heal IBS effectively. 
Vegetables should be well-cooked with any seeds removed to improve digestibility; minimize
intake of raw, fibrous fruits and vegetables.
WHAT IF LOW FODMAP DOESN’T WORK?!: THE GAPS DIET
Beyond an anti-inflammatory (real foods) diet, and the Low FODMAP approach, one more short term dietary approach the works for some is the GAPS Diet—specifically a diet developed to heal gut dysfunction and bacterial imbalance.
 It’s a subset of the real foods, anti-inflammatory diet with the main distinction of forbidding starchy plants. This means avoiding or significantly restricting potatoes, sweet potatoes, plantains, yuca, taro, and all grains, such as white rice, oats and quinoa.
GAPS DIET BASICS
The GAPS diet is similar to the customized anti-inflammatory diet, with the following distinctions:
• It eliminates all starch sources (e.g., sweet potatoes, potatoes, plantains, etc.).
• It emphasizes the use of fermented foods and bone broths to restore healthy gut
microbiota and gut barrier integrity
• It allows dairy that contains little or no lactose, like grass-fed butter, ghee, homemade
kefir and yogurt, hard cheeses, and fermented cream. Milk, soft cheeses, and unfermented
cream are NOT allowed.
• GAPS begins with an “introductory phase” that allows only meat, fish, bone broth, ginger tea, and small amounts of fermented foods and progresses through several stages, concluding with the “full GAPS diet,” which is much less restrictive.
You can find out all the details at the website.
Step 4: Lifestyle Gamechangers
Once a baseline of “real foods” is established, a few lifestyle game changers can make a difference in how you feel.
Sleep Enough. Get 7-9 hours of sleep (shortened sleep shortens the elimination process)
Drink Half Your Bodyweight in Ounces of Water. Essential for healthy bowels
Stress Management. Stress is the #1 driver of all disease—IBS included. In addition, stress is NOT just mental either, it involves physiological and sociological stress too, such as circadian rhythm dysfunction. For example, staring at screens all day, shift work, eating late or working out late at night, nature and fresh air deprivation, lack of social connection, working long hours without breaks. Eliminate one habit stressing your body out and integrate a balance of work and play to heal IBS.
Increase Soluble Fiber (prebiotics). These foods help you go #2 and form healthy bulk in stools (i.e. partially hydrolyzed guar gum (PHGG) supplements, and prebiotic foods, like cooked and cooled sweet potatoes/potatoes, carrots, and squashes, green tipped bananas and plantains, and cooked and cooled white rice). 
Step 5: Supplement Smart
Last but not least, some supplemental supports can help your body rewire healthy bowel function. Keep in mind though, you CANNOT supplement your way out of a stressful lifestyle or unhealthy diet. 
IBS-C (Constipation) Natural Supplement Protocol
Antimicrobial Herbal Supplements. Kill off bad gut bacteria. (Recommendation: Dysbiocide + FC Cidal)
Bitter Herbs: Take under tongue to stimulate bile (waste) production. (Recommendation: Iberogast)
GI Revive (Designs for Health). A blend or herbals to support elimination.
Magnesium 
Magnesium Glycinate (200-600 mg/day) *don’t use high doses over long term
Also, Magnesium Citrate (like Natural Calm, 1-2 tsp. before bed)
Ox Bile. Liver Support to encourage detoxification and proper waste production (Recommendation: Beta Plus).
Peppermint. Natural stimulant and soother for constipation. (Recommendation: IB Gard)
Soil Based Probiotics, Promote healthy gut bacteria in the microbiome. (Recommendation: Primal Probiotics)
Prebiotics. Help form healthy stools and support healthy gut bacteria.  (Recommendation: Sunfiber) 
Prokinetic: Helps move bowels through. (Recommendation: MotilPro) 
Vitamin-Electrolyte Blends Vitamin C stimulates digestion and elimination. (Recommendation: Ageless Hydro-C) 
IBS-D (Diarrhea) Natural Supplement Protocol
Antimicrobial Herbal Supplements. Kill off bad gut bacteria. (Recommendation: Dysbiocide + FC Cidal)
Bitter Herbs. Calm stomach aggravation or abdominal upset.  (Recommendation: Iberogast)
Butyrate Supplement* (sodium/potassium form + pre-biotic powder in water, like this one)
Peppermint. Natural stimulant and soother for constipation. (Recommendation: IB Gard)
Soil Based Probiotics, Promote healthy gut bacteria in the microbiome. (Recommendation: Primal Probiotics)
Prebiotics. Help form healthy stools and support healthy gut bacteria.  (Recommendation: Sunfiber) 
Saccharomyces boulardii (Recommendation: Floramyces) 
BONUS
For bloating symptoms: Atrantil (2 capsules with meals, diminishes bloating as well)
Resources
1. Hill, P., Muir, J. G., & Gibson, P. R. (2017). Controversies and Recent Developments of the Low-FODMAP Diet. Gastroenterology & Hepatology, 13(1), 36–45.
The post How to Heal IBS Naturally for Good appeared first on Meet Dr. Lauryn.
Source/Repost=> https://drlauryn.com/gut-health/how-to-heal-ibs-naturally-for-good/ ** Dr. Lauryn Lax __Nutrition. Therapy. Functional Medicine ** https://drlauryn.com/
How to Heal IBS Naturally for Good via https://drlaurynlax.weebly.com/
0 notes
elizabethbgrimes · 6 years ago
Text
How to Heal IBS Naturally for Good
Can you heal IBS naturally? Well, Natural IBS healing IS possible…here’s what you need to know
IBS 101
 IBS (irritable bowel syndrome) is a collection of unspecific signs and symptoms also known as a “disease of exclusion” when other gut problems that have a structural component (like IBD, GERD or diverticulitis) have been ruled out. I will discuss how you can heal IBS properly.
IBS Symptoms
Ideally, IBS symptoms must have been present at least 3 months before a diagnosis is given. The most common symptoms include reoccurring abdominal pain with two or more of the following:
Chronic diarrhea or loose, watery stools
Chronic Constipation
Interchanging constipation and loose stools (never consistent) 
Improvement with defecation
Onset associated with a change in frequency or consistency of the form of stool. 
Causes of IBS
There is no one single cause of IBS. Some potential triggers of the onset of IBS include:
Food poisoning
Gut infections (like parasites) 
Antibiotic use
Low stomach acid
Heavy metal and toxin exposure
Suppressed immune system
SIBO (small intestinal bacterial overgrowth)
Leaky gut
Gut dysbiosis (unhealthy balance of gut bacteria)
Gluten and food intolerances
Regardless of what started your IBS symptoms, there is no doubt that it is UNCOMFORTABLE, and can keep many enchained to always needing to know where the nearest bathroom is (diarrhea), or praying every time they are on the toilet “please help me go #2!” (constipation). 
What to do about it?!
There’s a wide variety of both pharmacological (drugs, like laxatives, stool softeners and steroids) and non-pharmacological (non drug, natural) treatments for IBS. 
However, in BOTH clinical practice and the scientific literature, the non-drug treatments are not only safer and have LESS side effects, but they are also MORE effective in many cases.
Here is a 4-step natural healing protocol for IBS—both IBS-C (constipation) and IBS-D (diarrhea).
Heal IBS Naturally
Step 1: Identify Underlying Food Intolerances
Testing for sensitivity to gluten and dairy can be game changing if you are sensitive to these foods. In addition, other foods (particularly FODMAPS, like apples and high fructose fruits, Brussels sprouts and other cruciferous veggies) can trigger symptoms.
People with IBS are often but not always FODMAP intolerant. The Low-FODMAP diet is one of the most, if not the most, effective treatments according to research studies (1). This is an important step to heal IBS.
The top recommended ways to “test,” include either:
An elimination & customized diet (see Step 3) to test and experience how certain foods make you feel or don’t feel (first hand)
Cyrex Food Intolerance Testing 
Array 3 (gluten and gluten derivatives, if you are currently eating gluten)
Array 4 (gluten cross contaminating foods) 
Also, Array 10 (list of 100+ foods, like FODMAPs)
Step 2: Identify Additional Gut Dysfunction (if any)
In addition to assessing for food intolerances, testing and assessing for other gut conditions that may be behind your IBS is crucial. Work with a functional medicine practitioner or nutritionist to determine if any further testing is necessary to find out what may be driving your IBS condition, such as:
SIBO Breath Testing (SIBO)
Comprehensive Stool Testing (Parasites, Bacterial or Gut Infections)
Functional Blood Chemistry Analysis (Thyroid Testing, Iron Deficiency/Overload, Nutrient Deficiencies) 
DUTCH Hormone Testing (HPA-Axis Dysregulation and cortisol imbalances)
Organic Acids Testing (gut imbalances)
Toxic Burden Testing (urine, hair, serum)
By assessing and addressing the “root” causes of health imbalances, you may find the real reason IBS is prevalent in the first place. This is a great start to heal IBS for good.
Step 3: Integrate a Real, Foods Diet
It sounds simple, but simplifying your nutrition can get you far. 
After all, if you have a “dirty windshield” and keep getting more dirt on it, you won’t notice if it’s still dirty. BUT if you have a clean windshield, and then put more dirt on it, you certainly will notice. The same thing goes for our diet and when you try to heal IBS.
Real whole foods should comprise the base of a diet to heal IBS in order to give yourself the best possible chance to allow your IBS healing supplement protocol can also work for you (below). 
In addition, I find that an anti-inflammatory Gut Reset dietary approach or AIP style (autoimmune protocol) diet can be tremendously impact early to heal IBS—especially during times of a “flare.”
Foods to Include
Sustainable Proteins (wild caught fish, pastured poultry, grass-fed beef, etc.)
Leafy Greens
Colorful Starchy Tubers (sweet potatoes, winter squashes, carrots, beets)
Fibrous Veggies
Healthy Fats (avocado, coconut, olives/olive oil, grass-fed butter, ghee, animal fats)
Clean Filtered Water & Herbal Teas
Foods to Avoid
Eggs (pastured egg yolks ok in moderation)
Nuts
Nightshade Veggies & Spices (peppers, tomatoes, chilis, chili powder, paprika, eggplant, white potatoes)
Grains
Dairy (except for fermented full fat kefir or yogurt)
Alcohol (no more than 2-4 glasses/week)
Instant Coffee (even Starbucks; opt for 1 cup organic black roast if you drink)
Sweeteners & Sugars
Additives 
Next Level
Already “eat clean” or eat real food, but don’t feel any differently?
Some people find a short-term (30-90 days) “therapeutic” Low FODMAP diet. This helps them take their diet to the next level to heal IBS. Also, this allows inflammation to cool down. FODMAPS are ___ . They include dozens of foods with these sugars that trigger IBS symptoms in some. 
No, NOT ALL FODMAPS have to be avoided. 
A low-FODMAP diet can provide short-term relief and it can be used partially. For example, you can remove YOUR biggest triggers from the low-FODMAP diet. This includes broccoli, apples and onions but continue eating other FODMAPs that don’t necessarily trigger you.
Check out this complete list of FODMAPS
Low FODMAP Diet 
Eat Freely: Low FODMAP Foods
Veggies
Bamboo shoots
Beet
Bok choy
Carrot
Cucumber (including pickles made without sugar)
Dandelion greens Eggplant Endive
Fermented vegetables (raw sauerkraut, or lacto- fermented vegetables)
Green beans
Kale
Lettuce
Olives
Parsnip
Sea vegetables 
Spinach
Spring onion (green partonly)
Sprouts and microgreens (including alfalfa and sunflower)
Summer squash (zucchini, pattypan and yellow squash)
Swiss chard
Tomatoes (including cherry tomatoes)
Winter squash (acorn, butternut, pumpkin and spaghetti squash)
 Fruits
Banana
Blueberries
Grapefruit
Kiwi
Lemon
Lime
Melons (including cantaloupe and honeydew)
Orange
Papaya 
Mandarin
Passionfruit 
Pineapple 
Raspberries 
Rhubarb 
Strawberries
 Proteins
Muscle meats 
Organ meats 
Homemade bone broth 
Fish and Seafood 
Poultry
Eggs
Bacon (made without sugar)
 Fats
Avocado oil 
Coconut oil
Cod liver oil
Ghee
Grass-fed butter
Lard from pastured animals 
Olives and EVOO (extra virgin olive oil)
Macadamia oil 
Homemade mayonnaise
Sprouted nuts and seeds minimal quantities 
Starches
Cassava / Yuca 
Plantain 
Rutabaga 
Taro
Turnip 
White potato 
Sweet potato
White rice
Best Avoided: High FODMAP Foods
Veggies
Asparagus (fructose)
Broccoli (fructans)
Cabbage (fructans)
Cauliflower (polyol)
Garlic (fructans)
Jerusalem artichoke (fructans)
Leeks (fructans)
Okra (fructans)
Artichoke (fructose)
Onion (fructans) Shallots (fructans)
Snow peas (fructans, polyols)
Sugar snap peas (fructose) 
Raddichio (fructans)
Tomato sauces and tomato paste (fructose, fructans)
Avocado (polyol) 
Brussels sprouts (fructans) 
Celery (polyol) 
Fennel bulb (fructans) 
Green peas (fructans) 
Mushrooms (polyol)
 Fruits
Apple (fructose and polyol)
Apricot (polyol)
Cherries (fructose and polyol)
Mango (fructose)
Nectarine (polyol)
Peach (polyol)
Pear (fructose and polyol) 
Persimmon (polyol) Plum (polyol)
Watermelon (fructose and polyol)
 Proteins
Legumes (lentils, beans, and peanuts)
Soy (including edamame, tofu, tempeh, and soy milk)
Fats
Vegetable oils and high pro-inflammatory omega-6 fats (canola, sunflower, safflower, grape seed, soybean, cottonseed and peanut oils)
Processed mayonnaise and salad dressings
Pistachios (fructans) 
Almonds 
Hazelnuts
Most nut and seed butters (unless raw, sprouted nuts)
Starches
Wheat
Gluten
Gluten-cross contaminating grains (oats, quinoa, barley)
Dairy
Cheese
All commercial dairy products made from non- pastured, grain-fed cows, such as commercial yogurt, whey and pasteurized milk.
Additives & Seasonings
Sugar-, grain-, soy- or gluten-containing seasonings or condiments (ketchup, soy sauce, some tamari sauces, balsamic glaze, commercial mayonnaise and salad dressings)
Chicory (fructans)
Sugar alcohols (sorbitol, mannitol, xylitol, etc.)
Gums, carrageenan, soy lecithin
MSG and colorings Agave syrup (fructose)
Artificial sweeteners (Splenda, aspartame, etc.)
High-fructose corn syrup (fructose)
Honey (fructose) 
Refined sugars
Beverages
Beer (most contain gluten and/or mannitol)
Fruit juice Soda
Wine (ports, late harvest, ice wine)
Bonus: Low FODMAP Optimization
Consume organ meat. For example, liver from pastured animals one to two times weekly will help to replenish your vitamin B12, iron, and other nutrients IBS commonly depletes you of. This will help heal IBS.
Sip homemade bone broth between meals or with meals
Slow cook, stew, braise and poach meats for best digestion at low cooking temperatures. You can take this step to heal IBS effectively. 
Vegetables should be well-cooked with any seeds removed to improve digestibility; minimize
intake of raw, fibrous fruits and vegetables.
WHAT IF LOW FODMAP DOESN’T WORK?!: THE GAPS DIET
Beyond an anti-inflammatory (real foods) diet, and the Low FODMAP approach, one more short term dietary approach the works for some is the GAPS Diet—specifically a diet developed to heal gut dysfunction and bacterial imbalance.
 It’s a subset of the real foods, anti-inflammatory diet with the main distinction of forbidding starchy plants. This means avoiding or significantly restricting potatoes, sweet potatoes, plantains, yuca, taro, and all grains, such as white rice, oats and quinoa.
GAPS DIET BASICS
The GAPS diet is similar to the customized anti-inflammatory diet, with the following distinctions:
• It eliminates all starch sources (e.g., sweet potatoes, potatoes, plantains, etc.).
• It emphasizes the use of fermented foods and bone broths to restore healthy gut
microbiota and gut barrier integrity
• It allows dairy that contains little or no lactose, like grass-fed butter, ghee, homemade
kefir and yogurt, hard cheeses, and fermented cream. Milk, soft cheeses, and unfermented
cream are NOT allowed.
• GAPS begins with an “introductory phase” that allows only meat, fish, bone broth, ginger tea, and small amounts of fermented foods and progresses through several stages, concluding with the “full GAPS diet,” which is much less restrictive.
You can find out all the details at the website.
Step 4: Lifestyle Gamechangers
Once a baseline of “real foods” is established, a few lifestyle game changers can make a difference in how you feel.
Sleep Enough. Get 7-9 hours of sleep (shortened sleep shortens the elimination process)
Drink Half Your Bodyweight in Ounces of Water. Essential for healthy bowels
Stress Management. Stress is the #1 driver of all disease—IBS included. In addition, stress is NOT just mental either, it involves physiological and sociological stress too, such as circadian rhythm dysfunction. For example, staring at screens all day, shift work, eating late or working out late at night, nature and fresh air deprivation, lack of social connection, working long hours without breaks. Eliminate one habit stressing your body out and integrate a balance of work and play to heal IBS.
Increase Soluble Fiber (prebiotics). These foods help you go #2 and form healthy bulk in stools (i.e. partially hydrolyzed guar gum (PHGG) supplements, and prebiotic foods, like cooked and cooled sweet potatoes/potatoes, carrots, and squashes, green tipped bananas and plantains, and cooked and cooled white rice). 
Step 5: Supplement Smart
Last but not least, some supplemental supports can help your body rewire healthy bowel function. Keep in mind though, you CANNOT supplement your way out of a stressful lifestyle or unhealthy diet. 
IBS-C (Constipation) Natural Supplement Protocol
Antimicrobial Herbal Supplements. Kill off bad gut bacteria. (Recommendation: Dysbiocide + FC Cidal)
Bitter Herbs: Take under tongue to stimulate bile (waste) production. (Recommendation: Iberogast)
GI Revive (Designs for Health). A blend or herbals to support elimination.
Magnesium 
Magnesium Glycinate (200-600 mg/day) *don’t use high doses over long term
Also, Magnesium Citrate (like Natural Calm, 1-2 tsp. before bed)
Ox Bile. Liver Support to encourage detoxification and proper waste production (Recommendation: Beta Plus).
Peppermint. Natural stimulant and soother for constipation. (Recommendation: IB Gard)
Soil Based Probiotics, Promote healthy gut bacteria in the microbiome. (Recommendation: Primal Probiotics)
Prebiotics. Help form healthy stools and support healthy gut bacteria.  (Recommendation: Sunfiber) 
Prokinetic: Helps move bowels through. (Recommendation: MotilPro) 
Vitamin-Electrolyte Blends Vitamin C stimulates digestion and elimination. (Recommendation: Ageless Hydro-C) 
IBS-D (Diarrhea) Natural Supplement Protocol
Antimicrobial Herbal Supplements. Kill off bad gut bacteria. (Recommendation: Dysbiocide + FC Cidal)
Bitter Herbs. Calm stomach aggravation or abdominal upset.  (Recommendation: Iberogast)
Butyrate Supplement* (sodium/potassium form + pre-biotic powder in water, like this one)
Peppermint. Natural stimulant and soother for constipation. (Recommendation: IB Gard)
Soil Based Probiotics, Promote healthy gut bacteria in the microbiome. (Recommendation: Primal Probiotics)
Prebiotics. Help form healthy stools and support healthy gut bacteria.  (Recommendation: Sunfiber) 
Saccharomyces boulardii (Recommendation: Floramyces) 
BONUS
For bloating symptoms: Atrantil (2 capsules with meals, diminishes bloating as well)
Resources
1. Hill, P., Muir, J. G., & Gibson, P. R. (2017). Controversies and Recent Developments of the Low-FODMAP Diet. Gastroenterology & Hepatology, 13(1), 36–45.
The post How to Heal IBS Naturally for Good appeared first on Meet Dr. Lauryn.
Source/Repost=> https://drlauryn.com/gut-health/how-to-heal-ibs-naturally-for-good/ ** Dr. Lauryn Lax __Nutrition. Therapy. Functional Medicine ** https://drlauryn.com/ How to Heal IBS Naturally for Good via https://drlaurynlax.blogspot.com/
0 notes
brian-cdates · 6 years ago
Text
How to Heal IBS Naturally for Good
Can you heal IBS naturally? Well, Natural IBS healing IS possible…here’s what you need to know
IBS 101
 IBS (irritable bowel syndrome) is a collection of unspecific signs and symptoms also known as a “disease of exclusion” when other gut problems that have a structural component (like IBD, GERD or diverticulitis) have been ruled out. I will discuss how you can heal IBS properly.
IBS Symptoms
Ideally, IBS symptoms must have been present at least 3 months before a diagnosis is given. The most common symptoms include reoccurring abdominal pain with two or more of the following:
Chronic diarrhea or loose, watery stools
Chronic Constipation
Interchanging constipation and loose stools (never consistent) 
Improvement with defecation
Onset associated with a change in frequency or consistency of the form of stool. 
Causes of IBS
There is no one single cause of IBS. Some potential triggers of the onset of IBS include:
Food poisoning
Gut infections (like parasites) 
Antibiotic use
Low stomach acid
Heavy metal and toxin exposure
Suppressed immune system
SIBO (small intestinal bacterial overgrowth)
Leaky gut
Gut dysbiosis (unhealthy balance of gut bacteria)
Gluten and food intolerances
Regardless of what started your IBS symptoms, there is no doubt that it is UNCOMFORTABLE, and can keep many enchained to always needing to know where the nearest bathroom is (diarrhea), or praying every time they are on the toilet “please help me go #2!” (constipation). 
What to do about it?!
There’s a wide variety of both pharmacological (drugs, like laxatives, stool softeners and steroids) and non-pharmacological (non drug, natural) treatments for IBS. 
However, in BOTH clinical practice and the scientific literature, the non-drug treatments are not only safer and have LESS side effects, but they are also MORE effective in many cases.
Here is a 4-step natural healing protocol for IBS—both IBS-C (constipation) and IBS-D (diarrhea).
Heal IBS Naturally
Step 1: Identify Underlying Food Intolerances
Testing for sensitivity to gluten and dairy can be game changing if you are sensitive to these foods. In addition, other foods (particularly FODMAPS, like apples and high fructose fruits, Brussels sprouts and other cruciferous veggies) can trigger symptoms.
People with IBS are often but not always FODMAP intolerant. The Low-FODMAP diet is one of the most, if not the most, effective treatments according to research studies (1). This is an important step to heal IBS.
The top recommended ways to “test,” include either:
An elimination & customized diet (see Step 3) to test and experience how certain foods make you feel or don’t feel (first hand)
Cyrex Food Intolerance Testing 
Array 3 (gluten and gluten derivatives, if you are currently eating gluten)
Array 4 (gluten cross contaminating foods) 
Also, Array 10 (list of 100+ foods, like FODMAPs)
Step 2: Identify Additional Gut Dysfunction (if any)
In addition to assessing for food intolerances, testing and assessing for other gut conditions that may be behind your IBS is crucial. Work with a functional medicine practitioner or nutritionist to determine if any further testing is necessary to find out what may be driving your IBS condition, such as:
SIBO Breath Testing (SIBO)
Comprehensive Stool Testing (Parasites, Bacterial or Gut Infections)
Functional Blood Chemistry Analysis (Thyroid Testing, Iron Deficiency/Overload, Nutrient Deficiencies) 
DUTCH Hormone Testing (HPA-Axis Dysregulation and cortisol imbalances)
Organic Acids Testing (gut imbalances)
Toxic Burden Testing (urine, hair, serum)
By assessing and addressing the “root” causes of health imbalances, you may find the real reason IBS is prevalent in the first place. This is a great start to heal IBS for good.
Step 3: Integrate a Real, Foods Diet
It sounds simple, but simplifying your nutrition can get you far. 
After all, if you have a “dirty windshield” and keep getting more dirt on it, you won’t notice if it’s still dirty. BUT if you have a clean windshield, and then put more dirt on it, you certainly will notice. The same thing goes for our diet and when you try to heal IBS.
Real whole foods should comprise the base of a diet to heal IBS in order to give yourself the best possible chance to allow your IBS healing supplement protocol can also work for you (below). 
In addition, I find that an anti-inflammatory Gut Reset dietary approach or AIP style (autoimmune protocol) diet can be tremendously impact early to heal IBS—especially during times of a “flare.”
Foods to Include
Sustainable Proteins (wild caught fish, pastured poultry, grass-fed beef, etc.)
Leafy Greens
Colorful Starchy Tubers (sweet potatoes, winter squashes, carrots, beets)
Fibrous Veggies
Healthy Fats (avocado, coconut, olives/olive oil, grass-fed butter, ghee, animal fats)
Clean Filtered Water & Herbal Teas
Foods to Avoid
Eggs (pastured egg yolks ok in moderation)
Nuts
Nightshade Veggies & Spices (peppers, tomatoes, chilis, chili powder, paprika, eggplant, white potatoes)
Grains
Dairy (except for fermented full fat kefir or yogurt)
Alcohol (no more than 2-4 glasses/week)
Instant Coffee (even Starbucks; opt for 1 cup organic black roast if you drink)
Sweeteners & Sugars
Additives 
Next Level
Already “eat clean” or eat real food, but don’t feel any differently?
Some people find a short-term (30-90 days) “therapeutic” Low FODMAP diet. This helps them take their diet to the next level to heal IBS. Also, this allows inflammation to cool down. FODMAPS are ___ . They include dozens of foods with these sugars that trigger IBS symptoms in some. 
No, NOT ALL FODMAPS have to be avoided. 
A low-FODMAP diet can provide short-term relief and it can be used partially. For example, you can remove YOUR biggest triggers from the low-FODMAP diet. This includes broccoli, apples and onions but continue eating other FODMAPs that don’t necessarily trigger you.
Check out this complete list of FODMAPS
Low FODMAP Diet 
Eat Freely: Low FODMAP Foods
Veggies
Bamboo shoots
Beet
Bok choy
Carrot
Cucumber (including pickles made without sugar)
Dandelion greens Eggplant Endive
Fermented vegetables (raw sauerkraut, or lacto- fermented vegetables)
Green beans
Kale
Lettuce
Olives
Parsnip
Sea vegetables 
Spinach
Spring onion (green partonly)
Sprouts and microgreens (including alfalfa and sunflower)
Summer squash (zucchini, pattypan and yellow squash)
Swiss chard
Tomatoes (including cherry tomatoes)
Winter squash (acorn, butternut, pumpkin and spaghetti squash)
  Fruits
Banana
Blueberries
Grapefruit
Kiwi
Lemon
Lime
Melons (including cantaloupe and honeydew)
Orange
Papaya 
Mandarin
Passionfruit 
Pineapple 
Raspberries 
Rhubarb 
Strawberries
  Proteins
Muscle meats 
Organ meats 
Homemade bone broth 
Fish and Seafood 
Poultry
Eggs
Bacon (made without sugar)
Fats
Avocado oil 
Coconut oil
Cod liver oil
Ghee
Grass-fed butter
Lard from pastured animals 
Olives and EVOO (extra virgin olive oil)
Macadamia oil 
Homemade mayonnaise
Sprouted nuts and seeds minimal quantities 
Starches
Cassava / Yuca 
Plantain 
Rutabaga 
Taro
Turnip 
White potato 
Sweet potato
White rice
Best Avoided: High FODMAP Foods
Veggies
Asparagus (fructose)
Broccoli (fructans)
Cabbage (fructans)
Cauliflower (polyol)
Garlic (fructans)
Jerusalem artichoke (fructans)
Leeks (fructans)
Okra (fructans)
Artichoke (fructose)
Onion (fructans) Shallots (fructans)
Snow peas (fructans, polyols)
Sugar snap peas (fructose) 
Raddichio (fructans)
Tomato sauces and tomato paste (fructose, fructans)
Avocado (polyol) 
Brussels sprouts (fructans) 
Celery (polyol) 
Fennel bulb (fructans) 
Green peas (fructans) 
Mushrooms (polyol)
Fruits
Apple (fructose and polyol)
Apricot (polyol)
Cherries (fructose and polyol)
Mango (fructose)
Nectarine (polyol)
Peach (polyol)
Pear (fructose and polyol) 
Persimmon (polyol) Plum (polyol)
Watermelon (fructose and polyol)
Proteins
Legumes (lentils, beans, and peanuts)
Soy (including edamame, tofu, tempeh, and soy milk)
Fats
Vegetable oils and high pro-inflammatory omega-6 fats (canola, sunflower, safflower, grape seed, soybean, cottonseed and peanut oils)
Processed mayonnaise and salad dressings
Pistachios (fructans) 
Almonds 
Hazelnuts
Most nut and seed butters (unless raw, sprouted nuts)
Starches
Wheat
Gluten
Gluten-cross contaminating grains (oats, quinoa, barley)
Dairy
Cheese
All commercial dairy products made from non- pastured, grain-fed cows, such as commercial yogurt, whey and pasteurized milk.
Additives & Seasonings
Sugar-, grain-, soy- or gluten-containing seasonings or condiments (ketchup, soy sauce, some tamari sauces, balsamic glaze, commercial mayonnaise and salad dressings)
Chicory (fructans)
Sugar alcohols (sorbitol, mannitol, xylitol, etc.)
Gums, carrageenan, soy lecithin
MSG and colorings Agave syrup (fructose)
Artificial sweeteners (Splenda, aspartame, etc.)
High-fructose corn syrup (fructose)
Honey (fructose) 
Refined sugars
Beverages
Beer (most contain gluten and/or mannitol)
Fruit juice Soda
Wine (ports, late harvest, ice wine)
Bonus: Low FODMAP Optimization
Consume organ meat. For example, liver from pastured animals one to two times weekly will help to replenish your vitamin B12, iron, and other nutrients IBS commonly depletes you of. This will help heal IBS.
Sip homemade bone broth between meals or with meals
Slow cook, stew, braise and poach meats for best digestion at low cooking temperatures. You can take this step to heal IBS effectively. 
Vegetables should be well-cooked with any seeds removed to improve digestibility; minimize
intake of raw, fibrous fruits and vegetables.
WHAT IF LOW FODMAP DOESN’T WORK?!: THE GAPS DIET
Beyond an anti-inflammatory (real foods) diet, and the Low FODMAP approach, one more short term dietary approach the works for some is the GAPS Diet—specifically a diet developed to heal gut dysfunction and bacterial imbalance.
 It’s a subset of the real foods, anti-inflammatory diet with the main distinction of forbidding starchy plants. This means avoiding or significantly restricting potatoes, sweet potatoes, plantains, yuca, taro, and all grains, such as white rice, oats and quinoa.
GAPS DIET BASICS
The GAPS diet is similar to the customized anti-inflammatory diet, with the following distinctions:
• It eliminates all starch sources (e.g., sweet potatoes, potatoes, plantains, etc.).
• It emphasizes the use of fermented foods and bone broths to restore healthy gut
microbiota and gut barrier integrity
• It allows dairy that contains little or no lactose, like grass-fed butter, ghee, homemade
kefir and yogurt, hard cheeses, and fermented cream. Milk, soft cheeses, and unfermented
cream are NOT allowed.
• GAPS begins with an “introductory phase” that allows only meat, fish, bone broth, ginger tea, and small amounts of fermented foods and progresses through several stages, concluding with the “full GAPS diet,” which is much less restrictive.
You can find out all the details at the website.
Step 4: Lifestyle Gamechangers
Once a baseline of “real foods” is established, a few lifestyle game changers can make a difference in how you feel.
Sleep Enough. Get 7-9 hours of sleep (shortened sleep shortens the elimination process)
Drink Half Your Bodyweight in Ounces of Water. Essential for healthy bowels
Stress Management. Stress is the #1 driver of all disease—IBS included. In addition, stress is NOT just mental either, it involves physiological and sociological stress too, such as circadian rhythm dysfunction. For example, staring at screens all day, shift work, eating late or working out late at night, nature and fresh air deprivation, lack of social connection, working long hours without breaks. Eliminate one habit stressing your body out and integrate a balance of work and play to heal IBS.
Increase Soluble Fiber (prebiotics). These foods help you go #2 and form healthy bulk in stools (i.e. partially hydrolyzed guar gum (PHGG) supplements, and prebiotic foods, like cooked and cooled sweet potatoes/potatoes, carrots, and squashes, green tipped bananas and plantains, and cooked and cooled white rice). 
Step 5: Supplement Smart
Last but not least, some supplemental supports can help your body rewire healthy bowel function. Keep in mind though, you CANNOT supplement your way out of a stressful lifestyle or unhealthy diet. 
IBS-C (Constipation) Natural Supplement Protocol
Antimicrobial Herbal Supplements. Kill off bad gut bacteria. (Recommendation: Dysbiocide + FC Cidal)
Bitter Herbs: Take under tongue to stimulate bile (waste) production. (Recommendation: Iberogast)
GI Revive (Designs for Health). A blend or herbals to support elimination.
Magnesium 
Magnesium Glycinate (200-600 mg/day) *don’t use high doses over long term
Also, Magnesium Citrate (like Natural Calm, 1-2 tsp. before bed)
Ox Bile. Liver Support to encourage detoxification and proper waste production (Recommendation: Beta Plus).
Peppermint. Natural stimulant and soother for constipation. (Recommendation: IB Gard)
Soil Based Probiotics, Promote healthy gut bacteria in the microbiome. (Recommendation: Primal Probiotics)
Prebiotics. Help form healthy stools and support healthy gut bacteria.  (Recommendation: Sunfiber) 
Prokinetic: Helps move bowels through. (Recommendation: MotilPro) 
Vitamin-Electrolyte Blends Vitamin C stimulates digestion and elimination. (Recommendation: Ageless Hydro-C) 
IBS-D (Diarrhea) Natural Supplement Protocol
Antimicrobial Herbal Supplements. Kill off bad gut bacteria. (Recommendation: Dysbiocide + FC Cidal)
Bitter Herbs. Calm stomach aggravation or abdominal upset.  (Recommendation: Iberogast)
Butyrate Supplement* (sodium/potassium form + pre-biotic powder in water, like this one)
Peppermint. Natural stimulant and soother for constipation. (Recommendation: IB Gard)
Soil Based Probiotics, Promote healthy gut bacteria in the microbiome. (Recommendation: Primal Probiotics)
Prebiotics. Help form healthy stools and support healthy gut bacteria.  (Recommendation: Sunfiber) 
Saccharomyces boulardii (Recommendation: Floramyces) 
BONUS
For bloating symptoms: Atrantil (2 capsules with meals, diminishes bloating as well)
Resources
1. Hill, P., Muir, J. G., & Gibson, P. R. (2017). Controversies and Recent Developments of the Low-FODMAP Diet. Gastroenterology & Hepatology, 13(1), 36–45.
The post How to Heal IBS Naturally for Good appeared first on Meet Dr. Lauryn.
Source/Repost=> https://drlauryn.com/gut-health/how-to-heal-ibs-naturally-for-good/ ** Dr. Lauryn Lax __Nutrition. Therapy. Functional Medicine ** https://drlauryn.com/ How to Heal IBS Naturally for Good via http://drlaurynlax.tumblr.com/
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josephkitchen0 · 7 years ago
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Pumpkins and Winter Squash Varieties
People who are new to growing pumpkins often don’t realize how many varieties are available. They also don’t realize that pumpkins are winter squash varieties.
Within North America, a “pumpkin” is a winter squash variety that is usually orange and globe-shaped. That definition is quickly changing as new varieties emerge, such as white or multi-colored pumpkins, ornamental or colossal types, and with smooth or bumpy skin. But within New Zealand and Australian English, “pumpkin” refers to any winter squash variety.
Squash was originally an Andean and Mesoamerican crop but archaeologists have found evidence of domestication going back over 8,000 years, from Canada all the way down to Argentina and Chile. About 4,000 years later beans and maize joined, completing the nutritional trifecta of a Three Sisters planting system in Native American horticulture. It was cultivated in North America when explorers arrived and soon appeared in European art in the 1600s. The English word “squash” comes from askutasquash, a Narragansett word meaning, “a green thing eaten raw.” Now squash is grown worldwide with China, Russia, India, the United States, and Egypt as the top-producing countries. Because it cures and transports so well it is primarily purchased fresh.
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Moche ceramic sculpture, 300 A.D.
Winter squash isn’t a vegetable. It’s classified as a fruit, specifically, a berry, because it does not contain a stone and come from a blossom with a single ovary. Domesticated squash species include cucurbita pepo (zucchini, acorn squash, most pumpkins,) moschata (butternut squash, crookneck, cheese) maxima (banana, hubbard, and turban,) ficifolia (black-seeded squash, pie melon,) and argyrosperma (pipian, cushaw.) They are notably high in vitamin A, vitamin C, niacin, folic acid, and iron.
How to Grow Pumpkins and Winter Squash
Knowing when to plant squash is crucial because all summer and winter squash varieties are highly frost-sensitive. Either sow directly after all danger of frost has passed or start in a large container within a greenhouse. If you start early, be sure the container is large enough that the plant does not become root bound by transplant time, because it deals poorly with transplant shock. Many experienced gardeners wait to direct-sow the seeds, believing the plants do better from the start if allowed to sprout and grow in the same location.
Be sure the plants have plenty of room, whether they grow in a bush, semi-bush, open, or vining habit. If you companion plant, be sure other plants are at least four feet from the squash because the broad leaves will soon overtake the space.
Seedling leaves emerge as a pair of thick, green ovals that look nothing like squash leaves. The true leaves come next as five-lobed or palmately divided, and can be jagged or smooth depending on squash variety. Some leaves are solid dark green while others have white spots along the veins.
If your squash is a vining habit, provide plenty of ground space or sturdy trellising. Gently train the vines up along the supports. When blossoms emerge, prepare to tie heavy fruit to the trellis with stretchy material such as cotton knit or old pantyhose. Growing pumpkins and squash vertically take care to ensure crops don’t break the vines.
With separate and distinct male and female blossoms, your squash may need hand-pollinating in the absence of beneficial insects. Male blossoms often emerge first, since they tend to follow cooler weather, though females may come first. Locate the male blossom as a large, yellow flower with a thin stem and three stamens which fuse together to look like a single protrusion in the center. The female has a miniature fruit at the stem end which will become a squash or pumpkin after pollination; this fruit is similar in shape to the mature version. Gently pluck the male flower off at the stem. Peel back the petals to expose the stamens. Touch the stamens to the collection of pistils within the female flower. You can pollinate several females with one male. If you don’t want to pluck off the blossom, tickle a cotton swab first against the male stamen to collect pollen then apply it to the female pistils.
If you grow several squash side by side and one plant only has female flowers, you can pollinate with male flowers from other plants as long as they are the same species. Pollinate c. pepo with other c. pepo, such as zucchini with acorn squash. The resulting fruit will be true to plant variety, though the seeds will be a crossbreed.
In fact, squash cross-breed so easily that seed saving requires diligence. If you grow a butternut squash beside an acorn squash, and grow no other squash in the vicinity, seeds will be true to species because one is moschata and one is pepo. However, planting pumpkin seeds beside patty pan will most likely produce offspring of an edible but unpalatable cross between the two. Seed savers who grow competing plants in close vicinity often hand-pollinate blossoms then wrap them in paper bags to protect pistils from competing pollen until the blossoms die back.
Summer squash should be picked while young and tender but winter squash stay on the vine much longer. If the variety does not naturally change colors when ripe, harvest when the stem is woody brown and foliage begins to die back. Cut the stem so some remains on the fruit, as this helps it cure better and store longer.
If an early frost hits before your crops mature, cut the stem before the frost hits and bring the squash inside. Set them in a warm, sunny window to help them ripen. A frost kills the vines and might not visibly harm the squash but it does shorten storage life.
Cure squash by leaving them in a dry, warm location for a couple of weeks. Store in a cool, dry location. Check on your squash every week or so to see how well it’s storing. If it begins to soften but has not gone bad, roast it and freeze the cooked flesh in appropriate containers. Do not use squash that weeps liquid.
Notable Squash and Pumpkin Varieties
Zucchino Rampicante
Zucchino Rampicante (c. moschata): A close relative of butternut squash, this variety also goes by the names Tromboncino Zucchini and Zuccheta Rampicante. Edible before the blossom even pollinates, it soon grows to several feet long. Eaten fresh it tastes like zucchini; mature it tastes like butternut. Reserve plenty of room for this beautiful vine, as it quickly reaches 15-40 feet.
Dill’s Giant Atlantic (c. maxima): To win a Biggest Pumpkin competition, you must grow this variety. And you must provide plenty of water. A pumpkin reaching almost 2,000 pounds requires over 2,000 pounds of water. Fruit most commonly reach 50-100 pounds but plants need 70 square feet per plant in case you cultivate a whopper.
Gete-okosomin
Gete-okosomin (c. maxima): Ancient seeds sat in a clay vessel for over 800 years until archaeologists dug them up at a Menominee reservation near Green Bay, Wisconsin. The seeds went to Winona LaDuke, an advocate of native seed sovereignty, who named them Gete-okosomin, an Anishinaabe word meaning, “really cool old squash.” The seeds are still difficult to obtain as they make their way first through Native communities and heirloom advocates.
Kakai (c. pepo): This beautiful Japanese variety is golden-orange with green tiger stripes but it’s often grown for its hull-less seeds instead of its beauty. This semi-bush plant is tolerant of poor growing conditions and bears two or three fruit, weighing five to eight pounds apiece.
Celebrating in Style
Pumpkins and squash hold a special place within the autumn holidays. Jack-o-lanterns, traditionally carved from turnips in Scotland and Ireland, represent souls denied entry into both Heaven and Hell. Settlers in North America soon replaced turnips with pumpkins, with are much easier to hollow out and carve.
Though pumpkin pie is a famous holiday treat, the best pies are actually not made with “pumpkins.” A sugar pie pumpkin can be bitter after roasting. Jack-o-lanterns are watery and tasteless. Pie critics claim the best fillings come from butternut, buttercup, and Long Island Cheese pumpkins, all cucurbita moschata, which are sweet and dense. For a bright orange pie, choose castillo squash, pureeing the stringy flesh until smooth. Most winter squashes are interchangeable in “pumpkin” recipes.
Autumn Curried Butternut Squash Soup
1 large butternut squash*
4 or 5 large carrots
3 cups apple juice
2 Tbsp. butter or olive oil (use oil for a Vegan recipe)
2 bell peppers of different colors, such as red and yellow, diced
1 large onion, diced
3 cloves garlic
1 can coconut cream (or coconut milk for a lower-fat recipe)
2-3 Tbsp Vegan yellow curry paste, such as Mae Ploy brand
½ cup grated piloncillo sugar** (about 1 cone)
½ cup chopped fresh basil
Salt, to taste
Peel butternut squash and carrots with a vegetable peeler. Chop into 1″ to 2” pieces and place in a high-sided pan with 1 cup apple juice. Cover pan. Roast at 400 degrees until both squash and carrots are extremely tender, about an hour. Cool until easy to handle. Puree in a blender or food processor with the other two cups of juice. Set aside.
In a large saucepan, heat butter or oil over medium heat. Add bell peppers, onion, and garlic. Saute until tender. Add coconut cream and pureed squash mixture. Reduce heat to medium-low and simmer while adding curry paste and piloncillo sugar. Salt to taste. Add more curry paste, sugar, or salt to adjust flavor. Cook 5-10 minutes. Add chopped basil right before serving.
*Other sweet and dense winter squashes may be used. Try acorn squash, roasted sugar pumpkin, hubbard, castillo, or banana squash. 
**Piloncillo is a dark, unrefined sugar that is usually shaped into cones and shrink-wrapped to retain moisture. Look for it in Hispanic stores. If you can’t find piloncillo, use raw or brown sugar.
What are your favorite pumpkin and winter squash varieties?
Pumpkins and Winter Squash Varieties was originally posted by All About Chickens
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smoothierecipes-ahhhhhhhh · 7 years ago
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LIST OF INGREDIENTS THAT YOU CAN HAVE TO THROW IN A "MAKE YOUR OWN"
~~~~~~~~~~~~~~~~~~~~~~~~~~~FRUITS~~~~~~~~~~~~~~~~~~~~~~~~~~~
Apricots: Apricots are a terrific source of vitamin A, vitamin C, potassium and fiber. Fresh apricots are a better choice than dried apricots for adding to smoothies.
Bananas: I use a banana in just about every smoothie recipe because it makes a terrific base ingredient and also gives the smoothie a really good texture and mouth feel, improving the experience of drinking it.
Cantaloupe: Cantaloupe adds a lot of liquid to your smoothie, reducing the amount of water or yogurt that you might otherwise add to make it blend better. It is extremely high in vitamin C and vitamin A and has quite a few other health benefits.
Figs: Figs are available dried most of the year and fresh during the summer and fall. The sweet taste goes well in a smoothie. They are a good source of fiber, potassium, and manganese.
Grapefruit: Grapefruit has a strong and distinct flavor, so don’t overdo it with your smoothie unless you specifically want grapefruit to be the dominant taste. High in vitamin C, antioxidants, and lycopene.
Grapes: High in antioxidants, phytonutrients, manganese and vitamin K. Nice and sweet so that they add a terrific flavor to your smoothie that can hide other flavors, if you wish. If you have grapes that are about to go bad, freeze them and add them frozen to your smoothie later.
Honeydew melon: High in vitamin C. Makes a great smoothie base because of the high water content.
Kiwi: Extremely high in vitamin C and high in fiber. Makes a great flavor addition.
Lemon: The strong citrus flavor is best used in small quantities so that you don’t overpower the smoothie with a sour lemon taste.
Lime: As with lemons, the strong citrus flavor is best used in small quantities so that you don’t overpower the smoothie with a sour lime taste.
Nectarine: A perfectly refreshing summer addition, especially if they ripen faster than you expected! Rich in beta-carotene, vitamins A and C, potassium, and dietary fiber.
Papaya: Papaya will make for a creamy base and its sweet flavor will make up for blander ingredients. Vitamin rich in A, C, and E and high in dietary fiber.
Pomegranate: With a powerful blender and a bit of time, pomegranate seeds will blend fairly smoothly and add a vivid splash of red to your smoothie. High in antioxidants.
Peaches: A fan favorite with its creamy texture and mildly sweet juices. Peaches pack a punch of vitamins, minerals, and antioxidants.
Pear: Due to their mild flavor, pears blend well with most other ingredients. They’re high in fiber, folic acid, and vitamins A and C.
Pineapple: Provides the tender texture you’d expect from a pineapple and mixes well with leafy green ingredients. Provides vitamins A and C, calcium, potassium, and phosphorus.
Plum: Not the most popular ingredient, but blends well with banana and pineapples for an added touch of sweetness. Great potassium content, as well as fiber.
~~~~~~~~~~~~~~~~VEGIS (GROSS, BUT HEALTHY???)~~~~~~~~~~~~~~~~
Asparagus: I haven’t tried asparagus, and I suspect that it might add a bad taste in anything other than a very small amount.
Avocados:  Sounds weird, but you can add a banana-like texture to your smoothie with avocado, and the taste is mild so it doesn’t stand out if you have fruit.
Beets: I like to chop up raw beets in advance and keep them in a ziplock bag. I add the equivalent of half of a medium sized beet to my smoothie for the antioxidants and nitric oxide. In limited amounts, they give a lot of color but don’t hurt the taste. I include beets in almost every smoothie I make.
Bell peppers: Make sure to remove the seeds in this high-lycopene, high-fiber superveggie for a burst of nutrition with mild earthy flavor.
Broccoli: If you just use part of a single floret it does not affect the taste of the smoothie, but you get the super health power of a cruciferous vegetable.
Carrots: I like to add a single baby carrot to most of my smoothies. Get some beta carotine with almost no taste change to the smoothie.
Cauliflower: Like broccoli, this is a super healthy cruciferous vegetable that can be added in small amounts to a smoothie without adding a lot of taste change.
Cucumbers: Low in calories, high in water content, and rich in nutrition. Just a slice or two if you don’t want to change the taste.
Eggplant: High in fiber, antioxidants and manganese. Use only small quantities in a smoothie to avoid taste issues.
Summer squash: High in antioxidants, vitamin C and molybdenum. Mild in taste, so you can add several slices to your smoothie without causing a weird taste.
Grape or Cherry Tomatoes: I always have a bunch of grape tomatoes in the refrigerator, so I usually grab just one and add it to my smoothie for the lycopene and vitamins C, A and K. In small quantities, they don’t alter the taste of the smoothie.
Pumpkin: You can buy canned pumpkin most of the year. It makes a good base for your smoothie if you don’t like using a banana, although I personally prefer the mouth feel of a banana base to a pumpkin base. Pumpkin has very high levels of vitamin A and is high in antioxidants.
Watercress: Heralded as the most nutrient dense of all vegetables, Watercress is a great superfood. It’s a little bit peppery, so don’t overdo it in the smoothie unless you have something else to balance out the taste. You can even grow your own watercress.
Winter squash: Similar to summer squash in benefits, it is mild in taste, so you can add several slices to your smoothie without causing a weird taste.
Yams: Yams make a wonderfully textured mild base for smoothies. Yams are a great source of fiber, iron, and folate: a perfect smoothie ingredient for moms-to-be.
~~~~~~~~~~~~~~~~~~~~~LEAFY GREENS (BLEH)~~~~~~~~~~~~~~~~~~~~
Bok Choy: Use only small amounts to prevent from giving a peppery kind of flavor to your smoothie. Nutrient dense.
Collard greens: A good choice for advanced smoothie makers who don’t mind a little bit of a green taste. These leafy greens are incredibly healthy.
Beet Greens: The tops of beets are also extremely nutritious and high in nitric oxide.
Kale: Commonly known as the healthiest leafy green for good reason! Lots of academic research has shown its benefits.
Rainbow chard: A variety of Swiss Chard for when you get tired of using the same basic version.
Spinach: One of the most common leafy greens that you see in many smoothie recipes because it is easy to find, inexpensive, and mild in taste. Also extremely healthy!
Swiss chard: Swiss chard has a nutrient density almost as high as kale, but the flavor is milder. Swiss chard is in the same family as beets and is also high in nitric oxide.
Turnip greens: Like the greens from the top of beets, greens from the tops of turnips are sometimes discarded when they shouldn’t be. Relatively mild and very nutritious.
Red Cabbage: If you are looking for the biggest superfood bang for your buck, red cabbage might be it. It’s extremely inexpensive and readily available almost anywhere and is also nutrient dense. Mild, so it doesn’t affect smoothie taste in limited amounts.
~~~~~~~~~~~~~~~~~~~NUTS, SEEDS AND GRAINS~~~~~~~~~~~~~~~~~~~
Important note: unless you own a powerful high-speed blender like a Blendtec or a Vitamix, you probably won’t have good results adding nuts to your smoothie.
Almonds: Almonds are high in biotin (a vitamin of the B complex) and vitamin E. Blend unsalted almonds for a slightly crunchy texture without an overwhelming flavor.
Coconut Flakes / Coconut Milk: High in vitamins C, E, B1, B3, B5, and B6, but not always a low-fat food so use occasionally. Blends well with both tart and tropical fruits.
Coconut Oil: It’s a natural, all-plant source of healthy, saturated fat. Learn more about why it’s considered a superfood.
Flaxseed: For a mild, nutty flavor, add a tablespoon of these tiny seeds. Pairs well with fruits and provides unsaturated omega-3 fatty acids and protein with few added calories.
Brazil Nuts: Great with berries and bases like almond and coconut milk. Dense brazil nuts will supply mono-unsaturated fats and selenium, which is essential for reproduction and thyroid functions.
Pecans: Pecans provide at least 19 vitamins and minerals and have a rich flavor that simply resonates Southern style. Try blending with strawberries.
Pumpkin Seeds: Have your dessert and drink it too. High in manganese, phosphorous, copper, and magnesium. Relatively inexpensive, to boot.
Chia Seeds: High in protein, fiber, and omega-3 fatty acids, so great for post-workout hunger. Drink immediately after blending, as chia seeds will plump after awhile.
Sprouted Oats: Soak and add to green smoothies. Try some banana for added flavor. Sprouted oats are hearty and heart healthy.
Walnuts: Be conservative with this high-cal food, but appreciate its fiber, protein, and omega-3 content.
~~~~~~~~~~~~~~~~~~~~~~~~~~~ALGAE~~~~~~~~~~~~~~~~~~~~~~~~~~~
Most of these algae are available in powdered form that you can add to your smoothie. Be careful not to add too much or it will affect the taste.
Spirulina: Use just a teaspoon of spirulina to add anti-inflammatory properties and nutritional trace metals to tried-and-true smoothie flavors such as kiwi strawberry or banana.
Chlorella: Need to detox and want to even out your skin tone while you’re at it? Chlorella is a great additive commonly used by Hollywood celebs.
Bluegreen Algae: Another “pond scum” that offers incredible nutritional value, including 70% protein by weight! Buy yours at a health store to ensure you are drinking the non-toxic type.
~~~~~~~~~~~~~~~~~~~~~~~~~~~LIQUID~~~~~~~~~~~~~~~~~~~~~~~~~~~
Brewed, chilled Chai Tea
Soy Milk
Skim Milk
Almond Milk
Rice milk
Coconut Milk
Green Tea
Coffee Brewed, chilled 
Chai Tea
(actually any tea really)
~~~~~~~~~~~~~~~~~~~~~~~~~~~FLAVORS~~~~~~~~~~~~~~~~~~~~~~~~~~
Natural Peanut Butter
Cinnamon 
Pure, Vanilla Extract
Natural Coco Powder
Mint leafs or Extract
Almond Extract
Chai Tea
Green Tea
Coffee
Matcha Green Tea Powder
Pumpkin Pie Spice
Canned Pumpkin
Ginger
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brewyork · 8 years ago
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New Beer Bars, Tacos and Beer, and more NYC Beer News
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The terrace at Treadwell Park Downtown is ready for your outdoor drinking enjoyment (Photo via Treadwell Park)
Your Newest Drinking Spots
The weather is finally heating up, and it’s shaping up to be a summery weekend. Even better, there are new spots to drink good beer this year. Clinton Hall has opened a pop-up location at South Street Seaport (19 South St, Financial District), perfect for summertime drinking or a pre-ferry beer. There’s a new downtown location of Treadwell Park (301 South End Ave, Battery Park City) that’s got tons of outdoor space and the same great beer selection they offer on the Upper East Side. And in the Broadway Bites pop-up market (Greeley Square, 32nd St at Broadway, Midtown) is a temporary location of Top Hops Beer Shop, offering beers to drink in the square alongside a variety of food vendors. For those really hot days when you need to escape the heat, Milk & Hops has opened their newest location uptown (1159 1st Ave, Upper East Side) and Craft Culture has opened their bar and beer shop hybrid in Queens (59-04 Myrtle Ave, Ridgewood).
A Taco and Beer Twofer
If you like tacos and good beer, this is a great weekend for you, with two events going on in the five boroughs. On Saturday, the Staten Island Yankees play host to the Unforgettable IPA and Taco Festival at Richmond County Bank Ballpark (just steps from the Staten Island Ferry Terminal). Tickets are $40 in advance and still available, and proceeds will benefit the New York City Brewers Guild and No Kid Hungry. And on Saturday and Sunday, LIC Flea and Food presents the Beer & Taco Get Down, where you can sip on unlimited beer, listen to live music, and purchase tacos from some of Queens’ best taquerias. Tickets for their event start at $41.
Brooklyn Brews for Pride Month
It’s not every day that Chelsea Clinton shows up at a beer release. But she was in attendance to kick off Pride Month at the Stonewall Inn last week, and so was Brooklyn Brewery, who brewed a beer for the occasion. It’s called The Stonewall Inn Wit, and they describe it as “a zesty wheat beer” brewed with tangerine peel from South Korea’s Jeju Island. The draft-only offering is for a good cause, too -- 50 cents from each pint goes to The Stonewall’s new venture, The Stonewall Inn Gives Back Initiative, which kicked off last week. The beer will be available at venues throughout the West Village throughout the month.
This Week’s Beer Releases
Here’s some of the new releases at the city’s breweries (and elsewhere) this weekend:
Kings County Brewers Collective released cans of their new Komputer Phone German-style IPA brewed with Huell Melon, Hallertau Blanc, and Calista hops on Wednesday. It’s available in 4-packs in their taproom now.
Interboro will release a double dry-hopped batch of their Premiere IPA and a new Double IPA called Louder Than a Bomb with Simcoe and Citra hops plus a dry hop of Simcoe Lupulin dust. Both are $18/4-pack and go on sale starting Thursday at 5pm in their taproom.
This one’s simple Cans of Singlecut’s Does Anybody Remember Laughter? IPA drop on Friday at 4pm at their taproom in Astoria.
Finback celebrates the triumphant return of their J. Wakefield Brewing collab Smooth Beats Miami Coconut IPA this weekend ($18/4-pack) plus debuts a new collab with Virginia-based Aslin Beer Company called IT. IT is a juicy IPA dry hopped with Citra and Columbus hops ($17/4-pack). Both go on sale at the taproom Saturday at noon, or you can pre-order cases online.
Does Other Half have a can release this weekend? Of course they do! This week, it’s all about the Double Dry Hopped, with versions of the  Double Mosaic Dream Imperial IPA ($20/4-pk), Hop Showers IPA ($18/4-pk), and Small Green Everything Session IPA ($16/4-pk). Sales get underway at 10am Saturday at the brewery.
Gun Hill Brewing has cans this weekend, but they’re doing a pop-up can sale in Manhattan at Fools Gold on Saturday at 10am, with cans of Citra Sour Soft Serve IPA for sale at $16/4-pk.
And Finally...
Last weekend, I visited a dozen breweries across Northern Michigan, and something struck me as fascinating: nearly every brewery was making beer using locally-grown hops. Indeed, the Michigan hop-growing scene is booming; the state harvests more hops than any state outside the Pacific Northwest, according to the International Hop Growers Convention. A massive hop farm opened two years ago near Traverse City on a former golf course, and Michigan-specific varieties like Empire and Copper are regularly appearing in beer descriptions on taproom menus.
This, of course, raises the question: why haven’t we seen this in New York? New York, historically, was a massive grower of hops. In 2012, Governor Cuomo signed the Farm Brewery Law, which encouraged breweries to source their ingredients from New York state. The hope was that it would spur the return of beer agriculture, and the law’s wording focused specifically on hops -- 20% of hops specifically would have to be sourced from the state, along with 20% of other raw materials, which include grains, adjuncts, and other ingredients. While indeed more hop farms are opening in the state, they yielded just 300 acres in 2016 -- less than that single hop farm in Michigan plans to harvest this year. Michigan’s hop acreage has expanded faster than New York’s in the years since the Farm Brewery Law went into effect here, even without a similar law in Michigan.
This is not to put New York’s hop growers down. In fact, there are now dozens across the state -- many who have opened in the last three years -- working hard to meet the needs of brewers here. However, that need is going to grow significantly in 2019, when the Farm Brewery Law requires brewers to source 60% of hops and other raw materials from the state. With over 150 licensed farm breweries in New York and a law that caps farm brewery production at a very generous 75,000 barrels per year, the demand for hops alone to meet that goal may far outpace supply. And quality is an issue, too; without any regionally-specific hops, New York growers of varieties like Cascade and Centennial have to compete with Washington State growers, who have a more optimal climate for hop farming. 
When the Farm Brewery Law was enacted, I expressed concern on how it was written, specifically because a looming, hard deadline like this may turn out to be untenable. A more reasonable solution would have been a tiered license based on its issue date; as a brewery sources ingredients and builds relationships with local farmers, it supports and grows local agriculture. But hindsight is 20/20. Lawmakers should start preparing now to assure that existing Farm Brewers who cannot find the ingredients necessary to meet the 2019 requirements will not lose the benefits of such a license. And on parallel paths, brewers should be voicing their needs to farmers to assure they’re on track to provide the ingredients they’ll need, and the state should work with farmers, brewers, and other stakeholders to make sure they’re doing everything possible to continue the momentum of this policy. Without action now, the 2019 deadline will essentially doom Farm Breweries to be a novelty when they were meant to be an engine for the state’s economic growth.
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joesbrownusa · 8 years ago
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Houses For Sale in Newberry Springs, CA
49088 Silver Valley Rd, Newberry Springs, CA
Price: $13999
San Bernardino County, CA ? 40 Acres ? With Title Insurance. An outdoor experience is what you get with this 40 acre property in San Bernardino County of California. Being less than 3 miles from the 40 freeway, this property gives you access to Big Bear Lake and the Mojave National Preserve in roughly an hour. This property gives you the proximity to all the activities an outdoor person loves: hiking, rowing, fishing, and camping. Get close to nature like you have always wanted to be by owning this property. Head over to Barstow (population of 23,000), which is roughly 20 miles away, to pick up supplies or to enjoy a city visit. This property also gives you the flexible access to Las Vegas and Los Angeles, being roughly two hours away from each city. Own land between these two big cities while enjoying the Californian landscape and holding on to a solid investment for the future. Purchase Price: $13,999.00 Acres: 40.0 APN: 0530-091-03-0000 County: San Bernardino State: California Legal Description: SE ¼ SW ¼ SEC 17 TP 9N R 4E 4O AC GPS Coordinates: 34.867146,-116.585047 General Elevation: Approx. 1,789 Feet Type of Terrain: Flat Zoning: Single Family Residential Power: Power Lines Available (Buyer to determine cost) Phone: By Mobile or Satellite Water: By Well or Alternative System Sewer: By Septic or Alternative System Roads: Paved to Dirt Closing / Document Fees: Buyer to pay escrow / title costs Property Taxes: $129.60/yr HOA/POA: N/A Title Information: Grant Deed; Free and Clear ? Title Insurance Listing link: San Bernardino County, CA ? 40 Acres ? With Title Insurance About Us: At Land Endeavor our mission is simple: to provide affordable land and make the purchase process as quick and straightforward as possible. We believe becoming a landowner should be within everyone?s reach. Whether you are looking for an investment in your future, a place to enjoy with family and friends or an off the grid location, Land Endeavor is here to help. We offer a wide range of property types to address a variety of needs. We have 100+ acre ranches, smaller home sites, properties well-suited for recreational purposes and everything in between.
Utah Stonehenge Rd, Newberry Springs, CA
Price: $10000
This twenty acres is located on the south side of the I-40 in Newberry Springs. We are twenty five minuets past Barstow about two hours before Laughlin or Vegas. Welcome preppers, we have sun, wind and water. There is a small easement for the gas company that goes thru here and a couple of wells owned by them.
41500 Field Rd, Newberry Springs, CA
Price: $6900
10 acres in California for 6,900 (Now is the time to buy CALIFORNIA LAND!!) and you will own this property Free and Clear. We do offer . This land is an excellent investment opportunity to own multiple acres in the state of California. The property is located in San Bernardino County, California off Historic Route 66, also known as the National Trails Highway, about twenty miles southeast of the small. Land has always been a good investment. There is NO TIME LIMIT to BUILD. Property Size: 10 Acres State: California County: San Bernardino Pa rcel Number (APN): 0502-085-75-0000 Zoning: Vacant Land Elevation: None Price: 6,900 cash Latitude/Longitude: 34.9591882,-116.4894295 Title/Liens: No Liens whatsoever. Title is guaranteed free and clear Time Limit to Build: No limit. No restrictions. You are not required to Sewer: Sewer is by Septic Water: By Holding Tank or Well. 1500 gallon holding tanks are VERY affordable Utilities: Phone by Cellular, gets great reception. Power nearby or
Dreyfus St, Newberry Springs, CA
Price: $49900
Excellent opportunity! Located in Beautiful Paradise Valley! 23+- Acres with a agricultural well in Newberry Springs.
Field Rd #41500, Newberry Springs, CA
Price: $12900
Costilla County is the ninth-least populous of the 64 counties in the U.S. state of Colorado. As of the 2010 census, the population was 3,524. The county seat is San Luis, the oldest town in Colorado. LOW PRICE! Rare opportunity to own 36 acres located at Costilla County, Colorado. This gently-sloped west-facing parcel has beautiful mountain and Valley views, and is located 10 minutes from the small town of Fort Garland with its two gas stations (one with a mechanic on duty), Post Office, grocery store, hardware/lumber store, three restaurants and liquor store. This lot is suita ble for a permanent residence using solar power. Imagine breathing the cleanest night time crystal clear air that your lungs have ever felt. This property is flat and ready to become your ?home base? in foothills. State: Colorado Property Size: County: Costilla Zoning: Rural Residential / Mixed Use Parcel Number (APN): 723-0-670 Elevation: Price: $12,900 cash Survey: The property is surveyed and staked marking the corners Latitude/Longitude: 34.9593289,-116.4894298 Title/Liens: No Liens whatsoever. Title is guaranteed free and clear Time Limit to Build: No limit. No restrictions. You are not required to do anything Sewer: Sewer is by Septic Water: By Holding Tank or Well. 1500 gallon holding tanks are VERY affordable and economical. Utilities: Phone by Cellular, gets great reception. Power nearby or by solar. Deed Transfer: Arizona Warranty Deed. Contract for Deed on term sales
45915 Palos Verdes Rd, Newberry Springs, CA
Price: $199000
This 20 acre (approximately 300 pistachio trees, 1-5 yrs old) 4 private lakes dry, previously catfish farm, with cabin and detached 2 car garage zoned RL5. Per seller unapproved subdivision for mixed use. (buyer to contact San Bernardino County regarding sub dividing and unapproved plan) Outbuildings include detached 2+ car garage, 2 RR cargo containers, covered equipment parking area, 250′ well, Chicken, goat pens. 10 acres fenced. Additional 10 acres south of the property. Tenant pays $1,000.00 a month.
47644 Fairview Rd, Newberry Springs, CA
Price: $329000
4000sf 6bd 5ba! 3300 sf 5bd/3ba Main house, 8.5’ceilings & vltd,open beamed knotty pine ceilings & 700 sf 1bd 1ba cottage. Dry Lake, corrals,round pen & riding arena all on 20 acres! Outside bathrm for use while wkg in the arena or woodshop or mechanics shop. Bkfst Nk, frml dn rm, bkfst bar and lrg ctr island in the kit w/ under and up lighting! Sunken LR with FP & lg sunken den w/ wood stv & full bar for entertaining. Hg mstr ste & elaborate mstr bth w/ dbl sinks & extra lg tub and lg block glass shwr w/ dbl shwr heads. The whole bthrm lined with mirrors to the ceilings & beautiful vie w from tub & shwr. Mirrored clst drs in every rm. 2 wtr heaters. 5 ton and 3 ton heat and shared A/C and evap units! Outdoor walk-in cooler that backs up to the bar in the hs for a future blt in beer tap.32×52 patio w/ planters, corrals, lrg riding arena, barn-like structure, ingrd pit big enough to cook a pig & abv gd open spit. Long gun safe. Solid oak cabinets & bar pntry in kit. indoor ldry
Address Not Disclosed, Newberry Springs, CA
Price: $129900
Just refurbished, with a new well. A great 20 acre ranch right next to elementary school! Breathtaking mountain views, close to freeway on-ramp, and great opportunity for agricultural endeavors!
45500 Twin Lakes Dr, Newberry Springs, CA
Price: $299999
Over 2 acres of LAKEFRONT PROPERTY!! Desert escape.. imagine wake boarding, water skiing, motorcycling, swimming all within Lake Jodie area. A family oasis to play or just relax. Pistachio trees, grassy lawn and mature shade trees. Approx. 1600 sqft., 3 bedroom/2 bathroom 1995 manufactured home plus 2 car garage with guest quarters. Only 2.5-3 hours from LA. Short enough drive to escape for the weekend
Summerset, Newberry Springs, CA
Price: $23500
18.74 acres of raw land. Homes in the area.
Rt 66, Newberry Springs, CA
Price: $9500
Own a piece of Rt 66 in California a Rd traveled by tourists
Yermo Rd, Newberry Springs, CA
Price: $6500
This is zoned rural commercial. Not far from Yermo Logistics Marine Base. Calico Ghost Town Rd and Peggy Sues Diner
41455 Coventry St, Newberry Springs, CA
Price: $190000
Beautiful single story manufactured home on permanent foundation with 10 acres of farm land. This home features 3 bedroom, 2 bathrooms and much land. Land has water and electricity throughout. This property also comes with 2 additional trailers. One trailer is 2 bedroom, 1 bath currently rented and 2nd trailer is 1 bedroom, 1 bath. Home located at the end of the road in a very quiet area. Property has a working well. Enjoy the mountain views and beautiful sunsets. Property is close to 1-15 Hwy. Newberry Springs is sandwiched between the 1-15 and 1-40 about two hours before you get to La s Vegas or Laughlin. Mostly agriculture here. Farmers grow alfalfa, water melon and other. Must see.
46390 Alamosa Rd, Newberry Springs, CA
Price: $192300
Nice newer home on Permanent foundation. Large lot, Hardly looks lived in.
31128 Newberry Rd, Newberry Springs, CA
Price: $84500
Home for sale in Newberry Springs. This property is just over four acres completely fenced with a two bedroom two and bath manufactured home on permanent foundation, a three car garage and a storage shed, and an awesome view of the Newberry Mountains.
42974 Grafton Dr, Newberry Springs, CA
Price: $70500
This Newer Manufactured Home Sits on Almost 3 Acres of Land offering a Very Peaceful & Secluded Location. Interior Features 3 Large Bedrooms, Country Size Kitchen w/Breakfast Bar, Family Room, Indoor Utility & a Very Ample Size Master Bathroom. Prior Owner had Animals on Site with the Pens & Stalls Still Intact, Many Outbuildings & Storage Buildings Remain Offering Same Animal Support for a New Owner. Come Visit Newberry Springs to truly experience what Starry Nights have to offer.
41408 Dogwood St, Newberry Springs, CA
Price: $42500
HCD paperwork is lost. Buyer to purchase AS IS. Property needs work.
Palma Vis, Newberry Springs, CA
Price: $4500
Bring your ATV’s and Dirt bikes and run along the side of the Majove River bed for some four wheel drive fun. There is a house here that is partially buried in the sand.
46536 National Trails Hwy, Newberry Springs, CA
Price: $45000
There was an old Motel here that was featured in the Movie Bag Dag Cafe starring Jack Parlance. Tourist buses stop everyday next door at the Bag Dad Cafe. Most people in America have never seen the movie however it hit big time over seas. They demolished the hotel and left the foundation and the Motel sign. Located on Rt 66 a Rd traveled by tourists.
48473 Morgan Ln, Newberry Springs, CA
Price: $20000
Single story home features over 1,400 sqft and is located on over 4 acres. Home features 3 bedrooms, 2 bathrooms with an open floor plan. Exterior features include enclosed partially covered patio, detached garage, mountain view and easy freeway access.
from Houses For Sale – The OC Home Search http://www.theochomesearch.com/houses-for-sale-in-newberry-springs-ca/ from OC Home Search https://theochomesearch.tumblr.com/post/158147955530
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josephkitchen0 · 7 years ago
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Pumpkins and Winter Squash Varieties
People who are new to growing pumpkins often don’t realize how many varieties are available. They also don’t realize that pumpkins are winter squash varieties.
Within North America, a “pumpkin” is a winter squash variety that is usually orange and globe-shaped. That definition is quickly changing as new varieties emerge, such as white or multi-colored pumpkins, ornamental or colossal types, and with smooth or bumpy skin. But within New Zealand and Australian English, “pumpkin” refers to any winter squash variety.
Squash was originally an Andean and Mesoamerican crop but archaeologists have found evidence of domestication going back over 8,000 years, from Canada all the way down to Argentina and Chile. About 4,000 years later beans and maize joined, completing the nutritional trifecta of a Three Sisters planting system in Native American horticulture. It was cultivated in North America when explorers arrived and soon appeared in European art in the 1600s. The English word “squash” comes from askutasquash, a Narragansett word meaning, “a green thing eaten raw.” Now squash is grown worldwide with China, Russia, India, the United States, and Egypt as the top-producing countries. Because it cures and transports so well it is primarily purchased fresh.
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Moche ceramic sculpture, 300 A.D.
Winter squash isn’t a vegetable. It’s classified as a fruit, specifically, a berry, because it does not contain a stone and come from a blossom with a single ovary. Domesticated squash species include cucurbita pepo (zucchini, acorn squash, most pumpkins,) moschata (butternut squash, crookneck, cheese) maxima (banana, hubbard, and turban,) ficifolia (black-seeded squash, pie melon,) and argyrosperma (pipian, cushaw.) They are notably high in vitamin A, vitamin C, niacin, folic acid, and iron.
How to Grow Pumpkins and Winter Squash
Knowing when to plant squash is crucial because all summer and winter squash varieties are highly frost-sensitive. Either sow directly after all danger of frost has passed or start in a large container within a greenhouse. If you start early, be sure the container is large enough that the plant does not become root bound by transplant time, because it deals poorly with transplant shock. Many experienced gardeners wait to direct-sow the seeds, believing the plants do better from the start if allowed to sprout and grow in the same location.
Be sure the plants have plenty of room, whether they grow in a bush, semi-bush, open, or vining habit. If you companion plant, be sure other plants are at least four feet from the squash because the broad leaves will soon overtake the space.
Seedling leaves emerge as a pair of thick, green ovals that look nothing like squash leaves. The true leaves come next as five-lobed or palmately divided, and can be jagged or smooth depending on squash variety. Some leaves are solid dark green while others have white spots along the veins.
If your squash is a vining habit, provide plenty of ground space or sturdy trellising. Gently train the vines up along the supports. When blossoms emerge, prepare to tie heavy fruit to the trellis with stretchy material such as cotton knit or old pantyhose. Growing pumpkins and squash vertically take care to ensure crops don’t break the vines.
With separate and distinct male and female blossoms, your squash may need hand-pollinating in the absence of beneficial insects. Male blossoms often emerge first, since they tend to follow cooler weather, though females may come first. Locate the male blossom as a large, yellow flower with a thin stem and three stamens which fuse together to look like a single protrusion in the center. The female has a miniature fruit at the stem end which will become a squash or pumpkin after pollination; this fruit is similar in shape to the mature version. Gently pluck the male flower off at the stem. Peel back the petals to expose the stamens. Touch the stamens to the collection of pistils within the female flower. You can pollinate several females with one male. If you don’t want to pluck off the blossom, tickle a cotton swab first against the male stamen to collect pollen then apply it to the female pistils.
If you grow several squash side by side and one plant only has female flowers, you can pollinate with male flowers from other plants as long as they are the same species. Pollinate c. pepo with other c. pepo, such as zucchini with acorn squash. The resulting fruit will be true to plant variety, though the seeds will be a crossbreed.
In fact, squash cross-breed so easily that seed saving requires diligence. If you grow a butternut squash beside an acorn squash, and grow no other squash in the vicinity, seeds will be true to species because one is moschata and one is pepo. However, planting pumpkin seeds beside patty pan will most likely produce offspring of an edible but unpalatable cross between the two. Seed savers who grow competing plants in close vicinity often hand-pollinate blossoms then wrap them in paper bags to protect pistils from competing pollen until the blossoms die back.
Summer squash should be picked while young and tender but winter squash stay on the vine much longer. If the variety does not naturally change colors when ripe, harvest when the stem is woody brown and foliage begins to die back. Cut the stem so some remains on the fruit, as this helps it cure better and store longer.
If an early frost hits before your crops mature, cut the stem before the frost hits and bring the squash inside. Set them in a warm, sunny window to help them ripen. A frost kills the vines and might not visibly harm the squash but it does shorten storage life.
Cure squash by leaving them in a dry, warm location for a couple of weeks. Store in a cool, dry location. Check on your squash every week or so to see how well it’s storing. If it begins to soften but has not gone bad, roast it and freeze the cooked flesh in appropriate containers. Do not use squash that weeps liquid.
Notable Squash and Pumpkin Varieties
Zucchino Rampicante
Zucchino Rampicante (c. moschata): A close relative of butternut squash, this variety also goes by the names Tromboncino Zucchini and Zuccheta Rampicante. Edible before the blossom even pollinates, it soon grows to several feet long. Eaten fresh it tastes like zucchini; mature it tastes like butternut. Reserve plenty of room for this beautiful vine, as it quickly reaches 15-40 feet.
Dill’s Giant Atlantic (c. maxima): To win a Biggest Pumpkin competition, you must grow this variety. And you must provide plenty of water. A pumpkin reaching almost 2,000 pounds requires over 2,000 pounds of water. Fruit most commonly reach 50-100 pounds but plants need 70 square feet per plant in case you cultivate a whopper.
Gete-okosomin
Gete-okosomin (c. maxima): Ancient seeds sat in a clay vessel for over 800 years until archaeologists dug them up at a Menominee reservation near Green Bay, Wisconsin. The seeds went to Winona LaDuke, an advocate of native seed sovereignty, who named them Gete-okosomin, an Anishinaabe word meaning, “really cool old squash.” The seeds are still difficult to obtain as they make their way first through Native communities and heirloom advocates.
Kakai (c. pepo): This beautiful Japanese variety is golden-orange with green tiger stripes but it’s often grown for its hull-less seeds instead of its beauty. This semi-bush plant is tolerant of poor growing conditions and bears two or three fruit, weighing five to eight pounds apiece.
Celebrating in Style
Pumpkins and squash hold a special place within the autumn holidays. Jack-o-lanterns, traditionally carved from turnips in Scotland and Ireland, represent souls denied entry into both Heaven and Hell. Settlers in North America soon replaced turnips with pumpkins, with are much easier to hollow out and carve.
Though pumpkin pie is a famous holiday treat, the best pies are actually not made with “pumpkins.” A sugar pie pumpkin can be bitter after roasting. Jack-o-lanterns are watery and tasteless. Pie critics claim the best fillings come from butternut, buttercup, and Long Island Cheese pumpkins, all cucurbita moschata, which are sweet and dense. For a bright orange pie, choose castillo squash, pureeing the stringy flesh until smooth. Most winter squashes are interchangeable in “pumpkin” recipes.
Autumn Curried Butternut Squash Soup
1 large butternut squash*
4 or 5 large carrots
3 cups apple juice
2 Tbsp. butter or olive oil (use oil for a Vegan recipe)
2 bell peppers of different colors, such as red and yellow, diced
1 large onion, diced
3 cloves garlic
1 can coconut cream (or coconut milk for a lower-fat recipe)
2-3 Tbsp Vegan yellow curry paste, such as Mae Ploy brand
½ cup grated piloncillo sugar** (about 1 cone)
½ cup chopped fresh basil
Salt, to taste
Peel butternut squash and carrots with a vegetable peeler. Chop into 1″ to 2” pieces and place in a high-sided pan with 1 cup apple juice. Cover pan. Roast at 400 degrees until both squash and carrots are extremely tender, about an hour. Cool until easy to handle. Puree in a blender or food processor with the other two cups of juice. Set aside.
In a large saucepan, heat butter or oil over medium heat. Add bell peppers, onion, and garlic. Saute until tender. Add coconut cream and pureed squash mixture. Reduce heat to medium-low and simmer while adding curry paste and piloncillo sugar. Salt to taste. Add more curry paste, sugar, or salt to adjust flavor. Cook 5-10 minutes. Add chopped basil right before serving.
*Other sweet and dense winter squashes may be used. Try acorn squash, roasted sugar pumpkin, hubbard, castillo, or banana squash. 
**Piloncillo is a dark, unrefined sugar that is usually shaped into cones and shrink-wrapped to retain moisture. Look for it in Hispanic stores. If you can’t find piloncillo, use raw or brown sugar.
What are your favorite pumpkin and winter squash varieties?
Pumpkins and Winter Squash Varieties was originally posted by All About Chickens
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joesbrownusa · 8 years ago
Text
Houses For Sale in Newberry Springs, CA
49088 Silver Valley Rd, Newberry Springs, CA
Price: $13999
San Bernardino County, CA ? 40 Acres ? With Title Insurance. An outdoor experience is what you get with this 40 acre property in San Bernardino County of California. Being less than 3 miles from the 40 freeway, this property gives you access to Big Bear Lake and the Mojave National Preserve in roughly an hour. This property gives you the proximity to all the activities an outdoor person loves: hiking, rowing, fishing, and camping. Get close to nature like you have always wanted to be by owning this property. Head over to Barstow (population of 23,000), which is roughly 20 miles away, to pick up supplies or to enjoy a city visit. This property also gives you the flexible access to Las Vegas and Los Angeles, being roughly two hours away from each city. Own land between these two big cities while enjoying the Californian landscape and holding on to a solid investment for the future. Purchase Price: $13,999.00 Acres: 40.0 APN: 0530-091-03-0000 County: San Bernardino State: California Legal Description: SE ¼ SW ¼ SEC 17 TP 9N R 4E 4O AC GPS Coordinates: 34.867146,-116.585047 General Elevation: Approx. 1,789 Feet Type of Terrain: Flat Zoning: Single Family Residential Power: Power Lines Available (Buyer to determine cost) Phone: By Mobile or Satellite Water: By Well or Alternative System Sewer: By Septic or Alternative System Roads: Paved to Dirt Closing / Document Fees: Buyer to pay escrow / title costs Property Taxes: $129.60/yr HOA/POA: N/A Title Information: Grant Deed; Free and Clear ? Title Insurance Listing link: San Bernardino County, CA ? 40 Acres ? With Title Insurance About Us: At Land Endeavor our mission is simple: to provide affordable land and make the purchase process as quick and straightforward as possible. We believe becoming a landowner should be within everyone?s reach. Whether you are looking for an investment in your future, a place to enjoy with family and friends or an off the grid location, Land Endeavor is here to help. We offer a wide range of property types to address a variety of needs. We have 100+ acre ranches, smaller home sites, properties well-suited for recreational purposes and everything in between.
Utah Stonehenge Rd, Newberry Springs, CA
Price: $10000
This twenty acres is located on the south side of the I-40 in Newberry Springs. We are twenty five minuets past Barstow about two hours before Laughlin or Vegas. Welcome preppers, we have sun, wind and water. There is a small easement for the gas company that goes thru here and a couple of wells owned by them.
41500 Field Rd, Newberry Springs, CA
Price: $6900
10 acres in California for 6,900 (Now is the time to buy CALIFORNIA LAND!!) and you will own this property Free and Clear. We do offer . This land is an excellent investment opportunity to own multiple acres in the state of California. The property is located in San Bernardino County, California off Historic Route 66, also known as the National Trails Highway, about twenty miles southeast of the small. Land has always been a good investment. There is NO TIME LIMIT to BUILD. Property Size: 10 Acres State: California County: San Bernardino Pa rcel Number (APN): 0502-085-75-0000 Zoning: Vacant Land Elevation: None Price: 6,900 cash Latitude/Longitude: 34.9591882,-116.4894295 Title/Liens: No Liens whatsoever. Title is guaranteed free and clear Time Limit to Build: No limit. No restrictions. You are not required to Sewer: Sewer is by Septic Water: By Holding Tank or Well. 1500 gallon holding tanks are VERY affordable Utilities: Phone by Cellular, gets great reception. Power nearby or
Dreyfus St, Newberry Springs, CA
Price: $49900
Excellent opportunity! Located in Beautiful Paradise Valley! 23+- Acres with a agricultural well in Newberry Springs.
Field Rd #41500, Newberry Springs, CA
Price: $12900
Costilla County is the ninth-least populous of the 64 counties in the U.S. state of Colorado. As of the 2010 census, the population was 3,524. The county seat is San Luis, the oldest town in Colorado. LOW PRICE! Rare opportunity to own 36 acres located at Costilla County, Colorado. This gently-sloped west-facing parcel has beautiful mountain and Valley views, and is located 10 minutes from the small town of Fort Garland with its two gas stations (one with a mechanic on duty), Post Office, grocery store, hardware/lumber store, three restaurants and liquor store. This lot is suita ble for a permanent residence using solar power. Imagine breathing the cleanest night time crystal clear air that your lungs have ever felt. This property is flat and ready to become your ?home base? in foothills. State: Colorado Property Size: County: Costilla Zoning: Rural Residential / Mixed Use Parcel Number (APN): 723-0-670 Elevation: Price: $12,900 cash Survey: The property is surveyed and staked marking the corners Latitude/Longitude: 34.9593289,-116.4894298 Title/Liens: No Liens whatsoever. Title is guaranteed free and clear Time Limit to Build: No limit. No restrictions. You are not required to do anything Sewer: Sewer is by Septic Water: By Holding Tank or Well. 1500 gallon holding tanks are VERY affordable and economical. Utilities: Phone by Cellular, gets great reception. Power nearby or by solar. Deed Transfer: Arizona Warranty Deed. Contract for Deed on term sales
45915 Palos Verdes Rd, Newberry Springs, CA
Price: $199000
This 20 acre (approximately 300 pistachio trees, 1-5 yrs old) 4 private lakes dry, previously catfish farm, with cabin and detached 2 car garage zoned RL5. Per seller unapproved subdivision for mixed use. (buyer to contact San Bernardino County regarding sub dividing and unapproved plan) Outbuildings include detached 2+ car garage, 2 RR cargo containers, covered equipment parking area, 250′ well, Chicken, goat pens. 10 acres fenced. Additional 10 acres south of the property. Tenant pays $1,000.00 a month.
47644 Fairview Rd, Newberry Springs, CA
Price: $329000
4000sf 6bd 5ba! 3300 sf 5bd/3ba Main house, 8.5’ceilings & vltd,open beamed knotty pine ceilings & 700 sf 1bd 1ba cottage. Dry Lake, corrals,round pen & riding arena all on 20 acres! Outside bathrm for use while wkg in the arena or woodshop or mechanics shop. Bkfst Nk, frml dn rm, bkfst bar and lrg ctr island in the kit w/ under and up lighting! Sunken LR with FP & lg sunken den w/ wood stv & full bar for entertaining. Hg mstr ste & elaborate mstr bth w/ dbl sinks & extra lg tub and lg block glass shwr w/ dbl shwr heads. The whole bthrm lined with mirrors to the ceilings & beautiful vie w from tub & shwr. Mirrored clst drs in every rm. 2 wtr heaters. 5 ton and 3 ton heat and shared A/C and evap units! Outdoor walk-in cooler that backs up to the bar in the hs for a future blt in beer tap.32×52 patio w/ planters, corrals, lrg riding arena, barn-like structure, ingrd pit big enough to cook a pig & abv gd open spit. Long gun safe. Solid oak cabinets & bar pntry in kit. indoor ldry
Address Not Disclosed, Newberry Springs, CA
Price: $129900
Just refurbished, with a new well. A great 20 acre ranch right next to elementary school! Breathtaking mountain views, close to freeway on-ramp, and great opportunity for agricultural endeavors!
45500 Twin Lakes Dr, Newberry Springs, CA
Price: $299999
Over 2 acres of LAKEFRONT PROPERTY!! Desert escape.. imagine wake boarding, water skiing, motorcycling, swimming all within Lake Jodie area. A family oasis to play or just relax. Pistachio trees, grassy lawn and mature shade trees. Approx. 1600 sqft., 3 bedroom/2 bathroom 1995 manufactured home plus 2 car garage with guest quarters. Only 2.5-3 hours from LA. Short enough drive to escape for the weekend
Summerset, Newberry Springs, CA
Price: $23500
18.74 acres of raw land. Homes in the area.
Rt 66, Newberry Springs, CA
Price: $9500
Own a piece of Rt 66 in California a Rd traveled by tourists
Yermo Rd, Newberry Springs, CA
Price: $6500
This is zoned rural commercial. Not far from Yermo Logistics Marine Base. Calico Ghost Town Rd and Peggy Sues Diner
41455 Coventry St, Newberry Springs, CA
Price: $190000
Beautiful single story manufactured home on permanent foundation with 10 acres of farm land. This home features 3 bedroom, 2 bathrooms and much land. Land has water and electricity throughout. This property also comes with 2 additional trailers. One trailer is 2 bedroom, 1 bath currently rented and 2nd trailer is 1 bedroom, 1 bath. Home located at the end of the road in a very quiet area. Property has a working well. Enjoy the mountain views and beautiful sunsets. Property is close to 1-15 Hwy. Newberry Springs is sandwiched between the 1-15 and 1-40 about two hours before you get to La s Vegas or Laughlin. Mostly agriculture here. Farmers grow alfalfa, water melon and other. Must see.
46390 Alamosa Rd, Newberry Springs, CA
Price: $192300
Nice newer home on Permanent foundation. Large lot, Hardly looks lived in.
31128 Newberry Rd, Newberry Springs, CA
Price: $84500
Home for sale in Newberry Springs. This property is just over four acres completely fenced with a two bedroom two and bath manufactured home on permanent foundation, a three car garage and a storage shed, and an awesome view of the Newberry Mountains.
42974 Grafton Dr, Newberry Springs, CA
Price: $70500
This Newer Manufactured Home Sits on Almost 3 Acres of Land offering a Very Peaceful & Secluded Location. Interior Features 3 Large Bedrooms, Country Size Kitchen w/Breakfast Bar, Family Room, Indoor Utility & a Very Ample Size Master Bathroom. Prior Owner had Animals on Site with the Pens & Stalls Still Intact, Many Outbuildings & Storage Buildings Remain Offering Same Animal Support for a New Owner. Come Visit Newberry Springs to truly experience what Starry Nights have to offer.
41408 Dogwood St, Newberry Springs, CA
Price: $42500
HCD paperwork is lost. Buyer to purchase AS IS. Property needs work.
Palma Vis, Newberry Springs, CA
Price: $4500
Bring your ATV’s and Dirt bikes and run along the side of the Majove River bed for some four wheel drive fun. There is a house here that is partially buried in the sand.
46536 National Trails Hwy, Newberry Springs, CA
Price: $45000
There was an old Motel here that was featured in the Movie Bag Dag Cafe starring Jack Parlance. Tourist buses stop everyday next door at the Bag Dad Cafe. Most people in America have never seen the movie however it hit big time over seas. They demolished the hotel and left the foundation and the Motel sign. Located on Rt 66 a Rd traveled by tourists.
48473 Morgan Ln, Newberry Springs, CA
Price: $20000
Single story home features over 1,400 sqft and is located on over 4 acres. Home features 3 bedrooms, 2 bathrooms with an open floor plan. Exterior features include enclosed partially covered patio, detached garage, mountain view and easy freeway access.
from Houses For Sale – The OC Home Search http://www.theochomesearch.com/houses-for-sale-in-newberry-springs-ca/ from OC Home Search https://theochomesearch.tumblr.com/post/158076614400
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