#salty green bean pastry

[foodcreation101]

Tambun Biscuit (淡汶餅)

[buffetlicious]

It is not easy to buy this Salty Pandan Tau Sar Piah (香兰咸豆沙饼) at Moji Bakery. When I go to work in the morning, these snacks were not out of the oven yet. On the way home in the evening, they are usually sold out for the day or left just a couple of pieces which I find not worth the value since they are sold for S$1.20 each or 3 for S$3. Enclosed inside the flaky pastry are half each of sweet pandan flavoured tau sar (mung bean paste) and savoury bean paste with almond flakes on top of the crispy pastry. You get the additional pandan flavour mixed with the traditional tau sar taste.

[batmanfruitloops]

Favorite foods of the dork squad? And if they have one, can I make them some-

Eddie's favorite is pumpkin pie. Jo doesn't have much of an appetite nor is he picky but he's particular to very salty southern dishes. Specifically ham and green beans. Jervis loves all pastry and his favorite texture is meringue.

You are welcome to make them some. They'll certainly appreciate it (especially Ed, it's a good way to become quick friends with him).

-Fluffy

[nycfoodieblog]

CATFISH:

Seasoned with salt, pepper, garlic powder, onion powder, smoked paprika, Italian herbs, chili powder and pan seared in a cast iron skillet over medium high heat with a little olive oil 4 minutes on each side until fish flakes by a fork.

CHEDDAR BAY BISCUITS RECIPE

2 cups flour

1 tbsp baking powder

1/4 tsp baking soda

1/4 tsp salt

1 tsp garlic powder

Pinch of sugar

1/3 cup frozen butter

1 cup or more of milk

1 cup cheddar cheese shredded

Garlic butter:

1/4 cup melted butter

2 tbsp fresh chopped parsley

1 tsp garlic powder

1 tsp Italian seasoning

Oven to 400.

Add flour, baking powder, baking soda, salt, garlic powder and sugar to a large bowl. With a fork, your hands or a pastry cutter mix in butter until butter is pea sized.

Add in cheese and then milk.

Drop dough in big spoonfuls onto a baking sheet lined with parchment paper. Bake 12-15 minutes, until golden. Brush with butter sauce and serve immediately.

DIRTY RICE:

1 lb hamburger meat

1 lb ground pork sausage

4 cups cooked rice

2 cups broth, I used better than bouillon chicken

1.5 cup mixed onions and bell peppers chopped

1 tbsp veg oil

1/4 cup flour

1 tbsp oregano

3 tsp minced garlic

1 tbsp thyme

1 tsp garlic powder

1/2 tsp onion powder

1 tsp chili powder

1/2 tsp pepper

1 tsp salt, more to taste

Pinch of cayenne pepper

In a large skillet add oil and then ground meats. Once the meats begin to brown add in onions and peppers.

As soon as meat is fully browned add in seasonings. Next add in flour, stirring well. Add in broth and simmer 5-7 minutes.

Add in rice and simmer another 5 minutes or so. Enjoy!

Green beans:

I use fresh french green beans. I boil them until they are soft, about 3-4 minutes. I run them under cold water in a colander. I then add them to a sizzling hot cast iron skillet with some olive oil and season with some sazon' and once they get a nice sear I add a little tiny spat of some onion flavored better than bouillon and add some chopped bacon if you want. Easy with the bouillon it is salty. Sometimes I leave it out altogether.

[lilliesforya]

Google Translate in the Grocery Store

August 21, 2023

The supermarket is the size of a large Walgreens. I don’t know where anything is located. The products look like things I recognize from a dream but have never seen before in real life. I walk around with a basket in one hand and my phone in the other. The basket always gets too heavy but I never grab a cart from the front because I’m always convinced I won’t need one. I always need one. The carts are smaller and they look like the ones from Wegmans but with only one place for the items. I find items on my list like spinach, bread, and garlic. I lament the loss of niche (or not) food items I love like nutritional yeast, plant based butter, peanut butter that isn’t peanut flavored cream, and maple brown sugar oatmeal. I try to replace this with a feeling of gratitude for the improved access to locally grown rice, miso soup, pickled ginger in large amounts, bread that tastes savory like pastry dough, red bean flavored anything, and 9% alcohol in a can for like barely $2. 

The picture above is part of the alcoholic drink section in the grocery store. I can get these at my local convenience store for slightly more yen but it’s not a huge difference. The drinks range in alcohol content- the light pink peach drink in the upper right corner is 3%. The grapefruit vodka soda I picked up from the front of the aisle is 5%. My favorites are ‘Strong Zero’ and Chu-Hi both in lemon flavor. These are 9% and they make me the closest I’ve ever gotten to drunk on one drink. They taste so good it is easy to forget they’re so strong- similar to the Soju effect.

This is all of the miso soup options. I wanted to buy the paste because it seems more cost effective but one time I did that I forgot to use dashi (fish stock that gives the salty flavor) and the result was awful. I was so paranoid that I just got the packets that come with the seaweed, green onions, and tofu, etc. with it. I must have stood in this aisle for so long trying to google translate the differences between all of the miso soups. I don’t usually get stared at too much in the grocery store but I think this warranted a few glances as to what on Earth I was doing. 

In a lot of stores, including the grocery store, there are sections for omiyage (souvenirs) or items that can be given as gifts. It’s an extremely common cultural practice. When people go away on trips it's customary to bring back small gifts for family, friends, and/ or coworkers. Usually, it’s small items special to the place you’ve visited or sweets that are local to the area. For example, Chiba prefecture is known for peanuts (among other things), so if I went to visit friends in Kobe I would bring some peanut based sweets to give to people. Also, most prefectures and sometimes cities and towns have mascots. So, often in train stations you can find small memorabilia of the mascot of the area. Example: Osaka is known for takoyaki so they sell octopus plushies and keychains (and I have a large plushie of him). Even my small town has omiyage in the local train station! 

[chennaitop10]

The World of Street Foods: A Culinary Adventure Across the Globe

Street food is more than just a quick bite on the go; it's a vibrant, flavorful celebration of culture, tradition, and community. From bustling markets in Asia to colorful food trucks in the Americas, street food offers a window into the heart and soul of a place, where local ingredients and age-old recipes come together to create something truly special. This article takes you on a journey through some of the most iconic street foods around the world, highlighting their origins, unique flavors, and the cultural significance they hold.

1. Asia: The Street Food Capital of the World

Asia is undoubtedly the mecca of street food, with its sprawling night markets and countless vendors offering everything from savory snacks to sweet treats.

Bangkok, Thailand: Pad Thai and Som TumIn the bustling streets of Bangkok, the aroma of sizzling noodles and the spicy tang of papaya salad fill the air. Pad Thai, a stir-fried noodle dish with shrimp, tofu, eggs, and a tamarind-based sauce, is a quintessential Thai street food. Served with a side of crushed peanuts, lime wedges, and chili flakes, it perfectly balances sweet, salty, sour, and spicy flavors. Som Tum, or green papaya salad, is another must-try. Made with shredded unripe papaya, cherry tomatoes, green beans, and peanuts, all tossed in a dressing of lime juice, fish sauce, and chili, this dish is a refreshing yet fiery delight.

Delhi, India: Chaat and SamosaThe streets of Delhi are a paradise for spice lovers. Chaat, a broad category of savory snacks, is a crowd favorite. Variants like Aloo Tikki Chaat (potato patties topped with chutneys, yogurt, and spices) and Pani Puri (crispy hollow shells filled with tangy tamarind water) offer an explosion of flavors in every bite. Samosas, deep-fried pastry pockets stuffed with spiced potatoes and peas, are another beloved street food, often enjoyed with a cup of steaming chai.

Tokyo, Japan: Takoyaki and TaiyakiJapanese street food is a delightful mix of tradition and innovation. Takoyaki, bite-sized balls of batter filled with pieces of octopus, pickled ginger, and green onions, are a popular treat at festivals and night markets. They’re typically topped with savory takoyaki sauce, mayonnaise, and bonito flakes. Taiyaki, a fish-shaped cake with a sweet filling (usually red bean paste or custard), is a popular street dessert that has won hearts worldwide.

2. The Middle East: A Feast of Flavors

The Middle East is renowned for its rich culinary heritage, and street food plays a central role in the region’s food culture.

Istanbul, Turkey: Simit and Döner KebabWalking through the streets of Istanbul, it’s hard to resist the allure of Simit, a circular bread encrusted with sesame seeds, often referred to as the Turkish bagel. This crunchy, chewy delight is usually enjoyed with a cup of Turkish tea. Another iconic street food is the Döner Kebab, a dish where seasoned meat (typically lamb, chicken, or beef) is roasted on a vertical spit, then shaved off and served in a pita or flatbread with fresh vegetables and sauces.

Beirut, Lebanon: Manakish and FalafelManakish is often described as the Lebanese pizza. This flatbread is topped with za’atar (a mix of thyme, sesame seeds, and sumac), cheese, or minced meat, and then baked to perfection. Falafel, deep-fried balls made from ground chickpeas and herbs, are another street food staple, often served in a pita with tahini, fresh veggies, and pickles.

3. Europe: Where Tradition Meets Innovation

European street food has evolved from humble beginnings to a sophisticated culinary scene, blending traditional recipes with modern twists.

Paris, France: Crêpes and Croque-MonsieurThe streets of Paris are synonymous with Crêpes, thin pancakes that can be filled with sweet or savory ingredients. Popular fillings include Nutella, bananas, ham, and cheese. Croque-Monsieur, a grilled ham and cheese sandwich, is another French street food classic, often enjoyed with a béchamel sauce for added richness.

Berlin, Germany: Currywurst and PretzelsBerlin’s street food scene is dominated by Currywurst, a dish of sliced sausages topped with a ketchup-curry sauce, served with fries or a bread roll. It’s a comforting, hearty snack that’s perfect for any time of day. Pretzels, with their distinctive knot shape and salty crust, are another popular street food, often enjoyed with mustard or butter.

4. The Americas: A Melting Pot of Flavors

The diverse cultures of the Americas are reflected in their street foods, which range from traditional indigenous dishes to modern fusion creations.

Mexico City, Mexico: Tacos and ElotesMexico City is a street food lover’s paradise, with Tacos at the forefront. Whether it’s Tacos al Pastor (marinated pork with pineapple) or Tacos de Carnitas (slow-cooked pork), these hand-held delights are a must-try. Elotes, or grilled corn on the cob slathered with mayonnaise, cheese, lime juice, and chili powder, is another popular street snack that captures the essence of Mexican flavors.

New York City, USA: Hot Dogs and Soft PretzelsNo discussion of American street food would be complete without mentioning the iconic New York Hot Dog. Typically topped with mustard, ketchup, sauerkraut, or onions, this simple yet satisfying snack is a staple of the city’s food culture. Soft Pretzels, often sold by street vendors, are another quintessential New York street food, enjoyed plain or with a variety of dips.

5. Africa: A Tapestry of Tastes

African street food is as diverse as the continent itself, offering a rich array of flavors and textures.

Lagos, Nigeria: Suya and Puff-PuffSuya is a popular Nigerian street food, consisting of skewered, grilled meat seasoned with a spicy peanut sauce. It’s often served with sliced onions and tomatoes, and is perfect for those who enjoy bold, smoky flavors. Puff-Puff, deep-fried dough balls that are soft and fluffy on the inside, are a beloved sweet treat, often dusted with powdered sugar or served with a dipping sauce.

Cape Town, South Africa: Bunny Chow and KoeksistersBunny Chow, a hollowed-out loaf of bread filled with spicy curry, is a street food with a fascinating history, originally created by Indian immigrants in Durban. It’s a hearty, flavorful dish that has become a staple across South Africa. Koeksisters, sweet, sticky, braided doughnuts soaked in syrup, are a popular dessert, offering a delightful contrast of textures and flavors.

Conclusion:

Street food is more than just a meal; it's an experience that connects people across cultures, generations, and continents. It’s a testament to the ingenuity and resourcefulness of communities who have turned humble ingredients into iconic dishes. Whether you’re savoring the tangy kick of a Thai Som Tum, the smoky richness of Nigerian Suya, or the sweet indulgence of a Parisian Crêpe, street food offers a culinary adventure that’s as diverse as it is delicious. So next time you’re exploring a new city or even your hometown, don’t hesitate to dive into the vibrant world of street food—it’s a journey worth taking.

[dheemahi]

Managing Diabetes with Ayurveda

Understanding Diabetes in Ayurveda

Ayurveda, the ancient Indian system of medicine, views diabetes as an imbalance in the body’s doshas, particularly Kapha and Pitta. This imbalance affects Agni (digestive fire), leading to poor metabolism and elevated blood sugar levels. In Ayurvedic terms, diabetes is categorized as “Prameha.” Effective management involves balancing the doshas through diet, herbs, and lifestyle changes.

Ayurvedic Dietary Recommendations for Diabetes

Ayurvedic principles emphasize a personalized approach, considering an individual’s constitution (dosha), current health status, and the nature of the disease. Here are some key dietary recommendations:

Balancing Kapha and Pitta: Focus on reducing foods that increase Kapha and Pitta doshas while favoring those that pacify them.

Enhancing Digestion: Opt for easy-to-digest foods. Prefer cooked foods over raw, warm meals over cold, and avoid heavy, oily foods.

Choosing the Right Foods: Incorporate whole grains (like barley and oats), legumes (like lentils and mung beans), bitter vegetables (like bitter gourd and leafy greens), and moderate amounts of fruits (like berries and pomegranates).

Avoiding Sugary and Refined Foods: Steer clear of sugary foods, refined carbohydrates, and heavy dairy products that can aggravate Kapha and worsen insulin resistance.

Herbal Support: Use Ayurvedic herbs such as fenugreek (Methi), turmeric (Haldi), bitter melon (Karela), and Indian gooseberry (Amla) to support blood sugar regulation. Consult an Ayurvedic practitioner before incorporating these into your diet.

Foods to Avoid for Better Diabetes Management

To manage diabetes effectively, it’s essential to avoid or limit foods that cause rapid spikes in blood glucose levels. Here’s a list of foods to be cautious about:

Sugary Foods and Beverages: Avoid sodas, sweetened beverages, candies, cakes, and desserts.

Refined Carbohydrates: Limit white bread, pastries, white rice, and pasta.

Trans Fats and Saturated Fats: Steer clear of fried foods, commercially baked goods, and high-fat dairy products.

High-Sodium Foods: Reduce intake of processed meats, canned soups, and salty snacks.

Alcoholic Beverages: Drink alcohol in moderation and preferably with food.

Fruit Juices and Sweet Fruits: Limit consumption of sweet fruits like grapes, mangoes, and bananas, as well as commercially prepared fruit juices with added sugars.

Ayurvedic Foods Beneficial for Diabetics

Bitter and Astringent Tastes: Foods like bitter gourd (Karela), fenugreek seeds, turmeric, and leafy greens like spinach and kale help balance Kapha and Pitta doshas.

Whole Grains: Prefer whole grains like barley, oats, quinoa, and millets (such as ragi) over refined grains.

Legumes and Pulses: Lentils, mung beans, and chickpeas are rich in fiber and protein, supporting digestive health.

Healthy Fats: Moderate amounts of healthy fats from sources like ghee, cold-pressed oils, and nuts/seeds can be beneficial.

Herbs and Spices: Incorporate fenugreek, cinnamon, bitter melon, Indian gooseberry, and turmeric into your diet.

Practical Tips for Managing Your Diet

Read Food Labels: Pay attention to serving sizes, carbohydrate content, and added sugars.

Choose Whole Foods: Opt for whole grains, lean proteins, and plenty of vegetables.

Control Portions: Use smaller plates and measure portions to avoid overeating.

Monitor Blood Sugar Levels: Regularly check your blood glucose levels to understand how different foods affect your body and adjust your diet accordingly.

Dheemahi Ayurveda’s Expertise

Dheemahi Ayurveda offers a comprehensive Ayurvedic approach to managing diabetes, combining ancient wisdom with modern science. Their personalized therapies and dietary plans are designed to balance the doshas and improve overall well-being. With ongoing support and guidance, Dheemahi helps individuals manage their condition effectively and achieve optimal health.

For those seeking a holistic approach to diabetes management, the best Ayurveda resort in Kerala offers personalized treatments and therapies that promote healing and well-being.

By following these Ayurvedic dietary guidelines and lifestyle changes, individuals can manage diabetes more effectively and enjoy a healthier life.

[uniquesweetssublime]

What Food Should a Diabetic Patient Eat, and What Food Should Be Avoided?

Managing diabetes effectively requires careful attention to diet. Making informed food choices can help maintain blood sugar levels, support overall health, and prevent complications. This blog outlines the foods that diabetic patients should eat and those they should avoid to manage their condition optimally.

Foods Diabetic Patients Should Eat

1. Non-Starchy Vegetables

Non-starchy vegetables are low in calories and carbohydrates, making them an excellent choice for diabetics. They are also rich in fiber, vitamins, and minerals.

Examples: Leafy greens (spinach, kale), broccoli, cauliflower, bell peppers, tomatoes, cucumbers, and zucchini.

2. Whole Grains

Whole grains have a lower glycemic index compared to refined grains, meaning they cause a slower, more gradual rise in blood sugar levels.

Examples: Oats, quinoa, brown rice, whole wheat, barley, and bulgur.

3. Lean Proteins

Proteins help in stabilizing blood sugar levels and keeping you full for longer periods. Choose lean sources to reduce the intake of unhealthy fats.

Examples: Skinless chicken, turkey, fish, tofu, legumes (beans, lentils), and low-fat dairy products (Greek yogurt, cottage cheese).

4. Healthy Fats

Incorporating healthy fats can improve heart health, which is crucial for diabetics. These fats should be consumed in moderation.

Examples: Avocados, nuts (almonds, walnuts), seeds (chia, flaxseeds), olive oil, and fatty fish (salmon, mackerel).

5. Fruits with Low Glycemic Index

Fruits can be part of a diabetic diet if chosen wisely. Opt for fruits with a low glycemic index to prevent spikes in blood sugar levels.

Examples: Berries (strawberries, blueberries), apples, pears, oranges, and peaches.

6. High-Fiber Foods

Fiber slows down the absorption of sugar and can help regulate blood sugar levels. Aim to include both soluble and insoluble fiber in your diet.

Examples: Whole grains, fruits, vegetables, legumes, and nuts.

Foods Diabetic Patients Should Avoid

1. Sugary Beverages

Sugary drinks cause rapid spikes in blood sugar levels and provide little to no nutritional value.

Examples: Sodas, fruit juices, sweetened coffee and tea, energy drinks, and flavored waters.

2. Refined Carbohydrates

Refined carbs are quickly digested and converted into sugar, leading to high blood sugar levels.

Examples: White bread, white rice, pastries, candies, and most packaged snack foods.

3. Trans Fats

Trans fats can increase the risk of heart disease and should be avoided, especially for diabetics who are already at a higher risk for cardiovascular issues.

Examples: Margarine, fried foods, and many commercially baked goods like cookies and pastries.

4. Processed Meats

Processed meats are high in sodium and unhealthy fats, which can negatively impact blood sugar control and heart health.

Examples: Bacon, sausages, hot dogs, and deli meats.

5. High-Sugar Foods

Foods high in sugar can cause significant blood sugar spikes and should be limited or avoided.

Examples: Candy, cakes, cookies, ice cream, and sugary cereals.

6. High-Sodium Foods

Excess sodium can raise blood pressure and increase the risk of cardiovascular disease, which is a concern for diabetics.

Examples: Processed foods, canned soups, salty snacks, and restaurant or fast food.

Tips for Healthy Eating with Diabetes

Portion Control: Even healthy foods can affect blood sugar if eaten in large quantities. Monitor portion sizes to manage your carbohydrate intake.

Regular Meals: Eating at regular intervals helps maintain steady blood sugar levels throughout the day.

Stay Hydrated: Drinking plenty of water supports overall health and can help control blood sugar levels.

Monitor Blood Sugar: Keep track of your blood sugar levels to understand how different foods affect your body.

Consult a Dietitian: A registered dietitian can provide personalized advice and help you create a meal plan that meets your nutritional needs.

Conclusion

Managing diabetes through diet involves choosing foods that stabilize blood sugar levels and support overall health while avoiding those that cause spikes. Non-starchy vegetables, whole grains, lean proteins, healthy fats, and low-glycemic fruits should be staples in a diabetic’s diet. Conversely, sugary beverages, refined carbs, trans fats, processed meats, high-sugar foods, and high-sodium foods should be limited or avoided. By making informed food choices and following healthy eating habits, diabetics can effectively manage their condition and improve their quality of life.

[michaelmikulec0]

Culinary Journeys Unveiled: A Food Lover's Guide to Authentic Global Tastes

Embarking on a culinary journey introduces travelers to new tastes, ingredients, and cooking methods that embody different cultures. Food is not just sustenance—it's an art form and a cultural statement that speaks volumes about the people who make and enjoy it. Explore the world through a food lover’s guide that takes you from the intricate flavors of Asian street markets to the comforting hearths of European kitchens.

Thailand: Street Food Extravaganza

Thai cuisine tantalizes the taste buds with its sour, sweet, salty, and spicy flavors. Bangkok's street food scene is unmatched, from fiery papaya salad (som tum) to the ubiquitous pad thai. In the north, khao soi, a coconut milk-based curry soup with crispy noodles, represents Chiang Mai's heritage. Green, red, and massaman curry vary in flavor, but each boasts a signature blend of spices. Remember sticky rice with mango for dessert.

India: Spices and Diversity

India’s diverse regional cuisines present a whirlwind of flavors. The aromatic spices of biryani and tandoori dishes reflect Mughal influences in the north. In the south, dosas (crispy rice crepes) and sambar (lentil stew) are everyday staples. West Bengal’s fish curries boast mustard and coconut flavors, while Gujarat's vegetarian dishes are distinct with sweet-savory combinations. Enjoy chaat (street snacks) like pani puri, a crisp sphere filled with spicy water, and end on a sweet note with kulfi.

France: Artistry and Technique

French cuisine celebrates artistry, with regional specialties that have become global classics. Paris is synonymous with croissants and baguettes, while Lyon is known for its bouchons, which serve coq au vin and quenelles. Cassoulet, a slow-cooked bean stew, embodies the hearty cuisine of the Southwest. In Alsace, choucroute garnie (sauerkraut with meats) reflects German influences. Savor delicate pastries like mille-feuille or a rich crème brûlée, and pair your meal with world-renowned French wines.

Italy: Simplicity and Tradition

Italian cuisine revolves around high-quality ingredients and traditional techniques. In Rome, savor carbonara with pecorino and guanciale. In the north, the rice-growing regions are known for risotto alla Milanese, while in the south, Naples is famed for its Neapolitan pizza. Fresh seafood dishes like spaghetti alle vongole reflect Italy’s coastline. Enjoy tiramisu or cannoli for dessert, and finish with a shot of espresso or a glass of limoncello.

Spain: Festive and Flavorful

Spanish cuisine is best enjoyed as a communal feast. Tapas, ranging from patatas bravas to gambas al ajillo, allow diners to sample many flavors in one meal. In Andalusia, gazpacho provides a refreshing reprieve, while the Basque region’s pintxos elevate snacking to an art form. Paella, whether seafood or meat-based, is a Valencian treasure. Finish with churros dipped in chocolate or crema catalana.

Mexico: Layers of Flavor

Mexican cuisine is a layered tapestry of indigenous and colonial influences. Tacos served with al pastor or carnitas, are a street food staple, while mole sauce (made from chocolate, spices, and chiles) transforms any dish. Savor tamales wrapped in corn husks or enchiladas drenched in salsa verde. In Oaxaca, sample tlayudas, a large, crisp tortilla topped with beans and cheese. Wash it all down with horchata or an agave-based mezcal.

Peru: Coastal and Highland Splendor

Peruvian cuisine showcases its rich geography. Ceviche is a bright blend of citrus, fish, and chili along the coast. Hearty stews like aji de gallina (creamy chicken) and papas a la huancaína (potatoes in a spicy cheese sauce) are comforting in the highlands. Pachamanca, an ancient Incan technique, involves cooking meat underground with hot stones. Quinoa and native potatoes are heavily featured, while pisco sour remains the national cocktail.

Brazil: Regional Abundance

Brazil's food varies significantly across regions. In the northeast, the Afro-Brazilian influences of acarajé (black-eyed pea fritters) and moqueca (fish stew) reign. In the south, churrasco (barbecue) includes various cuts of beef cooked over open flames. The national dish, feijoada, is a black bean stew with pork, while pão de queijo (cheese bread) is a cheesy snack. Pair your meal with a caipirinha made with cachaça.

Turkey: Ancient and Modern

Turkish cuisine bridges continents and traditions. Start with meze like hummus, baba ghanoush, and dolma (stuffed grape leaves)—kebabs, whether shish or doner, are grilled to perfection. The palace cuisine of the Ottoman era comes alive with dishes like hünkar beğendi (lamb over eggplant puree) and pilav. Sample baklava or künefe (cheese pastry soaked in syrup) with a cup of strong Turkish coffee for dessert.

Lebanon: Mezze and More

Lebanese food is colorful and generous. Mezze, a spread of small dishes like tabbouleh, labneh, and muhammara (spicy walnut dip), invites sharing. Kibbeh (ground meat with bulgur), manakish (za'atar flatbread), and shawarma provide savory satisfaction. Grilled meats and seafood continue the feast, ending with knafeh (cheese pastry) and baklava.

Iran: Saffron and Tradition

Iranian cuisine is traditional and marked by saffron, rosewater, and pomegranate. Rice is integral, whether tahdig (crispy rice) or jeweled rice with fruits and nuts. Fesenjan, a rich pomegranate and walnut stew, pairs well with chicken. Ghormeh sabzi, a herb stew, exemplifies balance. Cool off with a Persian cucumber salad or sharbat (floral syrup drink).

Morocco: Fragrant and Flavorful

Moroccan cuisine fills the senses with its fragrant spices and communal spirit. Tagine simmered in a conical pot features meats and vegetables with olives and preserved lemon. Couscous often served with seven vegetables, is a Friday family tradition. Pastilla, a flaky pastry filled with pigeon, chicken, and almonds, melds savory and sweet. For dessert, try chakra or spend (Moroccan doughnuts).

Ethiopia: Communal and Hearty

Ethiopian cuisine centers around injera, a sourdough flatbread made from teff flour. Wat (stew) is placed atop the injera, with dishes like doro wat (spicy chicken stew) or shiro (chickpea). The communal nature of Ethiopian dining encourages sharing from one large platter. The meal ends with a traditional coffee ceremony, highlighting the importance of hospitality.

South Africa: Rainbow Cuisine

South African cuisine blends indigenous, colonial, and immigrant influences. Bobotie, a Cape Malay curried meat dish topped with egg custard, is iconic. Biltong, dried and cured meat, and boerewors, a spiced sausage, highlight the country's love for meat. Potjiekos (stew cooked in a cast-iron pot) reflects Dutch heritage. For dessert, try malva pudding with a glass of South African wine.

Culinary journeys provide a deeper understanding of the world’s cultures and traditions, highlighting the stories behind every ingredient and recipe. Whether you prefer spicy, sweet, or savory, there's a dish out there waiting to tantalize your taste buds and transport you to another place. Step outside your culinary comfort zone and start your journey today.

[punjabiss]

The Punjabi’s: A Flavorful Journey

Introduction

Indian cuisine is a colorful tapestry of flavors, spices, and aromas that has captivated taste buds around the world. In this guide, we will explore the culinary wonders of Indian food, highlighting both vegetarian and non-vegetarian delights. As we step into the doors of the newly opened Indian restaurant, get ready to embark on a gastronomic journey like no other.

What makes Indian cuisine unique

Indian cuisine is renowned for its use of herbs, spices, and diverse cooking techniques that create a rich and layered flavor profile. Whether you prefer the fiery heat of a spicy curry or the creamy richness of a fragrant biryani, Indian cuisine offers something for every palate.

The Menu

Appetizers

Samosas: These crispy, triangular pastries filled with spiced potatoes and peas are a beloved Indian snack.

Pakoras: Deep-fried fritters made with various fillings such as vegetables or paneer, perfect for a crunchy indulgence.

Chaat: A medley of tangy and flavorful street foods like bhel puri and pani puri that awaken the taste buds.

Main Courses

Butter Chicken: A creamy and savory dish with tender pieces of chicken immersed in a rich tomato and butter sauce.

Biryani: Fragrant rice dish cooked with aromatic spices and either meat or vegetables, a true symbol of Indian culinary art.

Saag Paneer: A comforting spinach and cheese curry that combines the earthiness of greens with the creaminess of paneer.

Desserts

Gulab Jamun: Sweet and syrupy fried dumplings soaked in a fragrant rose-flavored sugar syrup, a decadent finale to a meal.

Punjabi’s Laasi: A creamy curd pudding flavored with cardamom and garnished with nuts, a delightful dessert to satisfy your sweet tooth.

Jalebi: A crispy, pretzel-shaped dessert soaked in sugar syrup, offering a perfect balance of sweetness and texture.

Regional Specialties

North Indian Cuisine

Tandoori dishes: Indulge in grilled meats and bread cooked in a traditional clay oven, capturing the smoky essence of Indian flavors.

Chole Bhature: Spicy chickpea curry paired with fluffy, deep-fried bread, a quintessential North Indian street food delight.

Rajma: Comforting red kidney bean curry simmered with aromatic spices, perfect for a hearty meal.

South Indian Cuisine

Dosa: Thin, crispy crepes filled with various savory fillings like spiced potatoes or paneer, a staple of South Indian cuisine.

Idli: Steamed rice cakes served with coconut chutney and sambar, a light and nutritious breakfast option.

Sambar: A spicy lentil soup loaded with vegetables, providing a burst of flavors with every spoonful.

East and West Indian Cuisine

Dhokla: Steamed savory cake made from chickpea flour and tempered with mustard seeds, a light and tangy snack.

Goan Fish Curry: Dive into the tangy and spicy coconut-based seafood curry that showcases the coastal flavors of Goa.

Litti Chokha: Roasted wheat balls served with spiced mashed vegetables, a rustic delicacy from the heart of India.

Chef's Specials

Fusion Dishes

Butter Chicken Pizza: Experience a creative fusion of Indian and Italian cuisines with a crispy pizza base topped with creamy butter chicken.

Masala Fries: French fries seasoned with Indian spices like chaat masala and served with tangy dipping sauces.

Naan Tacos: Indian flatbread filled with flavorful fillings like chole or paneer, offering a unique twist to traditional tacos.

Signature Cocktails

Punjabi Lassi Martini: Sip on this refreshing blend of mango lassi and vodka, combining the sweetness of mango with the kick of alcohol.

Spiced Rum Punch: Enjoy a tropical cocktail infused with Indian spices like cinnamon and clove, perfect for a beachy vibe.

Tamarind Margarita: Indulge in a tangy twist on the classic margarita with the addition of tamarind, balancing sweet, sour, and salty flavors.

Vegan and Gluten-free Options

Vegetable Korma: Creamy and coconut-based curry filled with mixed vegetables, offering a vegan-friendly and gluten-free indulgence.

Quinoa Pulao: A healthy and flavorful quinoa pilaf cooked with aromatic spices and mixed vegetables, a guilt-free option for health-conscious diners.

Coconut Ladoo: Sweet coconut balls made without dairy or gluten, providing a delightful treat for those with dietary restrictions.

Dining Experience

Ambiance and Decor

Traditional Indian Decor Elements: Immerse yourself in the vibrant colors, intricate patterns, and cultural artifacts that adorn the restaurant.

Music and Entertainment Options: Enliven your dining experience with traditional Indian music or live performances that transport you to the streets of India.

Seating Arrangements and Private Dining Options: Choose from cozy booths, communal tables, or private dining rooms to suit your dining preferences and group size.

Customer Reviews

Feedback on Service and Hospitality: Customers rave about the warm and attentive service provided by the staff, creating a memorable dining experience.

Recommendations for Must-Try Dishes: Diners highly recommend trying the butter chicken, biryani, and mango lassi martini for a true taste of India.

Overall Dining Experience and Value for Money: Patrons praise the restaurant for its exceptional quality of food, ambiance, and value for money, making it a top choice for Indian cuisine.

Events and Specials

Festival Celebrations and Special Menus: Join in the festive spirit with special menus and events celebrating Indian festivals like Diwali, Holi, or Navratri.

Cooking Classes and Workshops: Sharpen your culinary skills with hands-on cooking classes or workshops that unveil the secrets of Indian cuisine.

Catering Services and Private Events: Elevate your special occasions with catering services that bring the flavors of India to your doorstep, ensuring a memorable event.

Conclusion

Embark on a culinary journey through the diverse and vibrant flavors of Indian cuisine at our new restaurant. From traditional favorites to innovative fusion dishes, there is something for everyone to savor and enjoy. Come and experience the magic of Indian flavors and hospitality, and let us transport you to the heart of India.

FAQs

What are some popular spices used in Indian cuisine?

In Indian cuisine, popular spices include cumin, coriander, turmeric, garam masala, and chili powder, adding depth and complexity to dishes.

Is Indian food always spicy?

While Indian food is known for its bold flavors and spices, not all dishes are necessarily spicy. There are plenty of mild and flavorful options to suit different preferences.

Are there options for vegetarians and vegans on the menu?

Absolutely! Indian cuisine offers a plethora of vegetarian and vegan dishes made with flavorful ingredients like vegetables, lentils, and coconut milk, ensuring there's something for everyone.

Contact Information and Reservation Details

For reservations and inquiries, please contact us at [yashupatel131@gmail.com] or call [2255888]. We look forward to welcoming you to our restaurant for an unforgettable dining experience filled with the finest flavors of India.

[recentlyheardcom]

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[holyendurance]

BOLD WHAT YOUR MUSE LIKES

TASTE

sweet | salty | bitter | savory | sour | spicy | beef | chicken | pork | bacon | white fish | tuna | salmon | venison | wild game | tofu | corn | potatoes | beetroot | broccoli | brussels sprouts | green beans | spinach | tomatoes | zucchini | pumpkin | squash | peppers | olives | pickles | onions | carrots | mushrooms | sauerkraut | pasta | rice | bread | flatbreads | lentils | pretzels | cake | cookies | pies | pastries | strawberries | cherries | blueberries | raspberries | blackberries | other berries | apples | pineapple | grapes | bananas | mango | pears | peaches | plums | other fruits | coconut | chocolate | peanuts | cashews | almonds | mint | cinnamon | vanilla | garlic | savory spices | curry | honey | marshmallows | peanut butter | nutella | cream | milk | cheese | yogurt | juice | ales | stouts | lagers | red wine | white wine | whiskey | mead | other hard liquors | pizza | sushi | ramen | doughnuts

TOUCH

soft | coarse | rough | smooth | sticky | slimy | hot | cold | warm | cool | damp | wet | clammy | velvet | fur | silk | lace | linen | cotton | wool | latex | leather | hot metal | warm metal | cold metal | cool metal | paper | parchment | canvas | plastic | bubble wrap | wood | smooth bark | rough bark | warm asphalt | leaves | wicker | knitwear | sand | rough rocks | smooth rocks | hair | skin | tight hugs | gentle hugs | kisses | holding hands | sunlight | light sheets | thick blankets | loose clothes | form-fitting clothes | dried petals | carved stone

SCENT

seawater | fish | citrus | cleaning products | cooking onions | baking bread | vanilla | cinnamon | mint | coconut | cooking bacon | coffee | chocolate | rain | fresh-cut grass | wet dirt | wood | cologne / perfume | flowers | fire | gasoline | tires | paint | pool chlorine | new books | old books | fresh linen | new car | sunscreen | nail polish | cigarette smoke | leather | pine | curry | fresh fruit | fresh vegetables | autumn leaves | frying food

SOUND

loud sounds | quiet sounds | high-pitched sounds | low-pitched sounds | loud voices | soft voices | higher voices | lower voices | morning voice | snoring | rain on windows | fire crackling | crickets | frogs | owls | songbirds | bees buzzing | typing on a keyboard | hooves on gravel | high heels on hard floors | laughter | deep laughter | giggling | dog barks | cat meows | howling | engines | gears turning | clock ticking | distant / ambient chatter | classical music | pop music | rock music | folk music | rap music | jazz music | klezmer music | acapella music | frying food | nails tapping

SIGHT

red | orange | yellow | green | blue | purple | pink | grey | brown | white | black | shiny | matte | orange lighting | neon lighting | natural lighting | blue lighting | seaside scenery | forest scenery | field scenery | mountainous scenery | canyon scenery | desert scenery | moor / hills scenery | underwater scenery | simple patterns | dense patterns | clear skies | cloudy skies | overcast skies | daytime | nighttime | sunrise | sunset | stained glass windows | cutout screens | mosaics | ruins | stone buildings | brick buildings | wood cabins | skyscrapers | spring | summer | autumn | winter | moss | wildflowers | gardens | hedge mazes | corn mazes | lakes | rivers | coral reefs

[riipperdoc]

BOLD WHAT YOUR MUSE LIKES

TASTE

sweet | salty | bitter | savory | sour | spicy | beef | chicken | pork | bacon | white fish | tuna | salmon | venison | wild game | tofu | corn | potatoes | beetroot | broccoli | brussels sprouts | green beans | spinach | tomatoes | zucchini | pumpkin | squash | peppers | olives | pickles | onions | carrots | mushrooms | sauerkraut | pasta | rice | bread | flatbreads | lentils | pretzels | cake | cookies | pies | pastries | strawberries | cherries | blueberries | raspberries | blackberries | other berries | apples | applesauce | pineapple | grapes | bananas | mango | pears | peaches | plums | other fruits | coconut | chocolate | peanuts | cashews | almonds | mint | cinnamon | vanilla | garlic | savory spices | curry | honey | marshmallows | peanut butter | nutella | cream | milk | cheese | yogurt | juice | ales | stouts | lagers | red wine | white wine | whiskey | mead | other hard liquors | pizza | sushi | ramen | doughnuts

TOUCH

soft | coarse | rough | smooth | sticky | slimy | hot | cold | warm | cool | damp | wet | clammy | velvet | fur | silk | lace | linen | cotton | wool | latex | leather | hot metal | warm metal | cold metal | cool metal | paper | parchment | canvas | plastic | bubble wrap | wood | smooth bark | rough bark | warm asphalt | leaves | wicker | knitwear | sand | rough rocks | smooth rocks | hair | skin | tight hugs | gentle hugs | kisses | holding hands | sunlight | light sheets | thick blankets | loose clothes | form-fitting clothes | dried petals | carved stone

SCENT

seawater | fish | citrus | cleaning products | cooking onions | baking bread | vanilla | cinnamon | mint | coconut | cooking bacon | coffee | chocolate | rain | fresh-cut grass | wet dirt | wood | cologne / perfume | flowers | fire | gasoline | tires | paint | pool chlorine | new books | old books | fresh linen | new car | sunscreen | nail polish | cigarette smoke | leather | pine | curry | fresh fruit | fresh vegetables | autumn leaves | frying food

SOUND

loud sounds | quiet sounds | high-pitched sounds | low-pitched sounds | loud voices | soft voices | higher voices | lower voices | morning voice | snoring | rain on windows | fire crackling | crickets | frogs | owls | songbirds | bees buzzing | typing on a keyboard | hooves on gravel | high heels on hard floors | laughter | deep laughter | giggling | dog barks | cat meows | howling | engines | gears turning | clock ticking | distant / ambient chatter | classical music | pop music | rock music | folk music | rap music | jazz music | klezmer music | acapella music | frying food | nails tapping

SIGHT

red | orange | yellow | green | blue | purple | pink | grey | brown | white | black | shiny | matte | orange lighting | neon lighting | natural lighting | blue lighting | seaside scenery | forest scenery | field scenery | mountainous scenery | canyon scenery | desert scenery | moor / hills scenery | underwater scenery | simple patterns | dense patterns | clear skies | cloudy skies | overcast skies | daytime | nighttime | sunrise | sunset | stained glass windows | cutout screens | mosaics | ruins | stone buildings | brick buildings | wood cabins | skyscrapers | spring | summer | autumn | winter | moss | wildflowers | gardens | hedge mazes | corn mazes | lakes | rivers | coral reefs

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BOLD WHAT YOUR MUSE LIKES

TASTE

sweet | salty | bitter | savory | sour | spicy | beef | chicken | pork | bacon | white fish | tuna | salmon | venison | wild game | tofu | corn | potatoes | beetroot | broccoli | brussels sprouts | green beans | spinach | tomatoes | zucchini | pumpkin | squash | peppers | olives | pickles | onions | carrots | mushrooms | sauerkraut | pasta | rice | bread | flatbreads | lentils | pretzels | cake | cookies | pies | pastries | strawberries | cherries | blueberries | raspberries | blackberries | other berries | apples | applesauce | pineapple | grapes | bananas | mango | pears | peaches | plums | other fruits | coconut | chocolate | peanuts | cashews | almonds | mint | cinnamon | vanilla | garlic | savory spices | curry | honey | marshmallows | peanut butter | nutella | cream | milk | cheese | yogurt | juice | ales | stouts | lagers | red wine | white wine | whiskey | mead | other hard liquors | pizza | sushi | ramen | doughnuts

TOUCH

soft | coarse | rough | smooth | sticky | slimy | hot | cold | warm | cool | damp | wet | clammy | velvet | fur | silk | lace | linen | cotton | wool | latex | leather | hot metal | warm metal | cold metal | cool metal | paper | parchment | canvas | plastic | bubble wrap | wood | smooth bark | rough bark | warm asphalt | leaves | wicker | knitwear | sand | rough rocks | smooth rocks | hair | skin | tight hugs | gentle hugs | kisses | holding hands | sunlight | light sheets | thick blankets | loose clothes | form-fitting clothes | dried petals | carved stone

SCENT

seawater | fish | citrus | cleaning products | cooking onions | baking bread | vanilla | cinnamon | mint | coconut | cooking bacon | coffee | chocolate | rain | fresh-cut grass | wet dirt | wood | cologne / perfume | flowers | fire | gasoline | tires | paint | pool chlorine | new books | old books | fresh linen | new car | sunscreen | nail polish | cigarette smoke | leather | pine | curry | fresh fruit | fresh vegetables | autumn leaves | frying food

SOUND

loud sounds | quiet sounds | high-pitched sounds | low-pitched sounds | loud voices | soft voices | higher voices | lower voices | morning voice | snoring | rain on windows | fire crackling | crickets | frogs | owls | songbirds | bees buzzing | typing on a keyboard | hooves on gravel | high heels on hard floors | laughter | deep laughter | giggling | dog barks | cat meows | howling | engines | gears turning | clock ticking | distant / ambient chatter | classical music | pop music | rock music | folk music | rap music | jazz music | klezmer music | acapella music | frying food | nails tapping

SIGHT

red | orange | yellow | green | blue | purple | pink | grey | brown | white | black | shiny | matte | orange lighting | neon lighting | natural lighting | blue lighting | seaside scenery | forest scenery | field scenery | mountainous scenery | canyon scenery | desert scenery | moor / hills scenery | underwater scenery | simple patterns | dense patterns | clear skies | cloudy skies | overcast skies | daytime | nighttime | sunrise | sunset | stained glass windows | cutout screens | mosaics | ruins | stone buildings | brick buildings | wood cabins | skyscrapers | spring | summer | autumn | winter | moss | wildflowers | gardens | hedge mazes | corn mazes | lakes | rivers | coral reefs

[bxstardaevis]

BOLD WHAT YOUR MUSE LIKES

TASTE

sweet | salty | bitter | savory | sour | spicy | beef | chicken | pork | bacon | white fish | tuna | salmon | venison | wild game | tofu | corn | potatoes | beetroot | broccoli | brussels sprouts | green beans | spinach | tomatoes | zucchini | pumpkin | squash | peppers | olives | pickles | onions | carrots | mushrooms | sauerkraut | pasta | rice | bread | flatbreads | lentils | pretzels | cake | cookies | pies | pastries | strawberries | cherries | blueberries | raspberries | blackberries | other berries | apples | applesauce | pineapple | grapes | bananas | mango | pears | peaches | plums | other fruits | coconut | chocolate | peanuts | cashews | almonds | mint | cinnamon | vanilla | garlic | savory spices | curry | honey | marshmallows | peanut butter | nutella | cream | milk | cheese | yogurt | juice | ales | stouts | lagers | red wine | white wine | whiskey | mead | other hard liquors | pizza | sushi | ramen | doughnuts

TOUCH

soft | coarse | rough | smooth | sticky | slimy | hot | cold | warm | cool | damp | wet | clammy | velvet | fur | silk | lace | linen | cotton | wool | latex | leather | hot metal | warm metal | cold metal | cool metal | paper | parchment | canvas | plastic | bubble wrap | wood | smooth bark | rough bark | warm asphalt | leaves | wicker | knitwear | sand | rough rocks | smooth rocks | hair | skin | tight hugs | gentle hugs | kisses | holding hands | sunlight | light sheets | thick blankets | loose clothes | form-fitting clothes | dried petals | carved stone

SCENT

seawater | fish | citrus | cleaning products | cooking onions | baking bread | vanilla | cinnamon | mint | coconut | cooking bacon | coffee | chocolate | rain | fresh-cut grass | wet dirt | wood | cologne / perfume | flowers | fire | gasoline | tires | paint | pool chlorine | new books | old books | fresh linen | new car | sunscreen | nail polish | cigarette smoke | leather | pine | curry | fresh fruit | fresh vegetables | autumn leaves | frying food

SOUND

loud sounds | quiet sounds | high-pitched sounds | low-pitched sounds | loud voices | soft voices | higher voices | lower voices | morning voice | snoring | rain on windows | fire crackling | crickets | frogs | owls | songbirds | bees buzzing | typing on a keyboard | hooves on gravel | high heels on hard floors | laughter | deep laughter | giggling | dog barks | cat meows | howling | engines | gears turning | clock ticking | distant / ambient chatter | classical music | pop music | rock music | folk music | rap music | jazz music | klezmer music | acapella music | frying food | nails tapping

SIGHT

red | orange | yellow | green | blue | purple | pink | grey | brown | white | black | shiny | matte | orange lighting | neon lighting | natural lighting | blue lighting | seaside scenery | forest scenery | field scenery | mountainous scenery | canyon scenery | desert scenery | moor / hills scenery | underwater scenery | simple patterns | dense patterns | clear skies | cloudy skies | overcast skies | daytime | nighttime | sunrise | sunset | stained glass windows | cutout screens | mosaics | ruins | stone buildings | brick buildings | wood cabins | skyscrapers | spring | summer | autumn | winter | moss | wildflowers | gardens | hedge mazes | corn mazes | lakes | rivers | coral reefs

[sharpnosedscout]

BOLD WHAT YOUR MUSE LIKES

TASTE

sweet | salty | bitter | savory | sour | spicy | beef | chicken | pork | bacon | white fish | tuna | salmon | venison | wild game | tofu | corn | potatoes | beetroot | broccoli | brussels sprouts | green beans | spinach | tomatoes | zucchini | pumpkin | squash | peppers | olives | pickles | onions | carrots | mushrooms | sauerkraut | pasta | rice | bread | flatbreads | lentils | pretzels | cake | cookies | pies | pastries | strawberries | cherries | blueberries | raspberries | blackberries | other berries | apples | applesauce | pineapple | grapes | bananas | mango | pears | peaches | plums | other fruits | coconut | chocolate | peanuts | cashews | almonds | mint | cinnamon | vanilla | garlic | savory spices | curry | honey | marshmallows | peanut butter | nutella | cream | milk | cheese | yogurt | juice | ales | stouts | lagers | red wine | white wine | whiskey | mead | other hard liquors | pizza | sushi | ramen | doughnuts

TOUCH

soft | coarse | rough | smooth | sticky | slimy | hot | cold | warm | cool | damp | wet | clammy | velvet | fur | silk | lace | linen | cotton | wool | latex | leather | hot metal | warm metal | cold metal | cool metal | paper | parchment | canvas | plastic | bubble wrap | wood | smooth bark | rough bark | warm asphalt | leaves | wicker | knitwear | sand | rough rocks | smooth rocks | hair | skin | tight hugs | gentle hugs | kisses | holding hands | sunlight | light sheets | thick blankets | loose clothes | form-fitting clothes | dried petals | carved stone

SCENT

seawater | fish | citrus | cleaning products | cooking onions | baking bread | vanilla | cinnamon | mint | coconut | cooking bacon | coffee | chocolate | rain | fresh-cut grass | wet dirt | wood | cologne / perfume | flowers | fire | gasoline | tires | paint | pool chlorine | new books | old books | fresh linen | new car | sunscreen | nail polish | cigarette smoke | leather | pine | curry | fresh fruit | fresh vegetables | autumn leaves | frying food

SOUND

loud sounds | quiet sounds | high-pitched sounds | low-pitched sounds | loud voices | soft voices | higher voices | lower voices | morning voice | snoring | rain on windows | fire crackling | crickets | frogs | owls | songbirds | bees buzzing | typing on a keyboard | hooves on gravel | high heels on hard floors | laughter | deep laughter | giggling | dog barks | cat meows | howling | engines | gears turning | clock ticking | distant / ambient chatter | classical music | pop music | rock music | folk music | rap music | jazz music | klezmer music | acapella music | frying food | nails tapping

SIGHT

red | orange | yellow | green | blue | purple | pink | grey | brown | white | black | shiny | matte | orange lighting | neon lighting | natural lighting | blue lighting | seaside scenery | forest scenery | field scenery | mountainous scenery | canyon scenery | desert scenery | moor / hills scenery | underwater scenery | simple patterns | dense patterns | clear skies | cloudy skies | overcast skies | daytime | nighttime | sunrise | sunset | stained glass windows | cutout screens | mosaics | ruins | stone buildings | brick buildings | wood cabins | skyscrapers | spring | summer | autumn | winter | moss | wildflowers | gardens | hedge mazes | corn mazes | lakes | rivers | coral reefs