#saferfood

[worldfoodsafetyday]

Recommended actions for consumers.

A) Practice safe food handling at home and follow WHO’s Five Keys to Safer Food:

- keep clean,

- separate raw and cooked,

- cook thoroughly,

- keep food at safe temperatures

- use safe water and raw materials

B) Keep informed and promote food safety.

"Food safety: prepare for the unexpected." World Food Safety Day 2024.

[lillyofthegarden]

#realfood #saferfood #easytocare #betterthengmo #growinhome #affortablecost https://www.instagram.com/p/CCQxF8LJOUC/?igshid=q0bj3s9efei7

[smartfoodsafe]

About Smart Food Safe:

Food Safety Functional Expertise blended with smart technologies translated through software solutions. Our food safety software has total 15 modules which covers all the activities to ensure food safety.

[mlzsmuzaffarpur]

World Food Safety Day is observed on June 7 every year to create awareness, draw attention, & mobilize the public in taking proper action to prevent, detect and manage food-borne risks to improve human health! Safer Food, Better health!!

#Food #SafeFood #SaferFood #BetterHealth #WorldFoodSafetyDay #mlzsmuzaffarpur #mlzs #FoodSafetyDay #June7

[safetyrecalls]

Scientist Develop Plastic Pouches to Make Produce Safer - Food Poisoning Bulletin

Food Poisoning BulletinScientist Develop Plastic Pouches to Make Produce SaferFood Poisoning BulletinThe USDA's Agricultural Research Service (ARS) is assisting a company developing a small plastic pouch that is designed to make produce safer. Many food poisoning outbreaks in the past few years have been linked to contaminated fruits and vegetables.

[m13-aberfoalfred]

PICTURES COMPILATION OF FINDINGS FROM MY RESEARCH-WEEK 11

Some questions in the field of Food Safety in relation to the barriers and challenges of food vendors have been  explored to identify answers which are able to influence policies. On the other hand, there is little on the driving forces (opportunities/influences) to food vending operations in the field of food safety. 

Therefore my thesis will be able to weigh in on food vendors with a new insight on the barriers and driving force to safer, hygienic, and nutritious food provision.

Based on the research objectives, the following research question is address in this study:

Research Question: What are the barriers and driving forces school food vendors face in providing safer , nutritious and healthy food for school children in Winneba Municipality, Ghana?

Some aspect of my data have been compiled in picture form, in order to obtain an overview of the data that was collected and how to proceed with that.

The data collected have six main selected categories, which guided my study.

·      Food Safety

·      Hygiene of the Environment

·      Personal Hygiene

·      Healthy Food and Quality  

·      Institutional Legislative and Law Control

·      Operation Benefits

[worldfoodsafetyday]

Food safety is everyone’s business in schools and daycare centres.

This short document outlines the importance of food safety, the benefits and how food safety can be improved in schools and daycare centres.

SCHOOL AUTHORITIES Meet regulatory food safety requirements in food halls and cafeterias by: - having a food safety supervisor with the training, skills and knowledge to ensure that all regulations are followed, such as hand washing with clean water before handling food; - ensuring a food safety management programme is set up, such as Hazard Analysis and Critical Control Points (HACCP) and meets local requirements. - Provide food safety training to all staff and parents involved in meal preparation and service. - Include food safety in food literacy curricula to ensure food safety is embedded in social norms as children grow and develop. - Promote the use of WHO's Five Keys to Safer Food by teachers and students.

TEACHERS AND SCHOOL STAFF - Ensure children wash their hands with soap and clean water before and after consuming food and after going to the bathroom. - Reach out and involve families in food safety protocols by sharing information about how to correctly store food brought from home. - Teach children early about how to prepare and handle food safely. This equips young people with knowledge and habits for later in life.

It is part of a set of leaflets produced by FAO and WHO to promote food safety, in particular around World Food Safety Day.

[worldfoodsafetyday]

Food safety is everyone’s business at home.

This document outlines the importance of food safety, the benefits and how food safety can be improved at home. It is part of a set of leaflets produced by FAO and WHO to promote food safety, in particular around World Food Safety Day.

Food safety is everyone’s business in workplaces

Food safety is everyone’s business in schools and daycare centres

Food safety is everyone’s business in traditional food markets

Food safety is everyone’s business in street food vending

[worldfoodsafetyday]

Draw attention and inspire action to help prevent, detect and manage foodborne risks.

World Food Safety Day is an annual celebration observed on June 7th.

A guide to World Food Safety Day 2022: Safer food, better health

[worldfoodsafetyday]

Safer food, Better Health.

World Food Safety Day on 7 June 2022 will draw attention and mobilize action to prevent, detect and manage foodborne risks and improve human health.