#sabut moong dal

[celebritydailys]

Nuts make a Panjiri healthy and wholesome! Image courtesy: Shutterstock How to make Panjiri at home? Here’s a delectable panjiri recipe from my mom’s kitchen. Follow the steps closely, and you will ace the taste! Ingredients • 1 kg desi ghee (best ghee brands in India)• 1 kg ground green moong sabut dal• 1 kg atta• Bowl full of ground foxnuts, coconut (cut into pieces or desiccated), almonds, cashew nuts• Half kg jaggery (or more as per taste) Recipe: 1. Take 1 kg desi ghee first, and melt it in a huge cooking pot. 2. Once the ghee melts, add the ground green moong sabut dal to it. You can easily procure the ground dal from the market. 3. Keep cooking and roasting the dal in the ghee on low flame for 30-45 minutes until it turns slightly brown and the raw fragrance reduces. 4. Once the dal turns brown, add 1 kg flour to the mixture. Cook the mixture on low flame for another 30 minutes until it turns brown. 5. After some time, add the bowl full of ground foxnuts, coconut and all the dry fruits you like into the mix, and roast it for 10-15 minutes, Make sure all ingredients mix up well. 6. Turn off the flame, and let the Panjiri mix cool down for 15-20 minutes. 7. Now, add half a kg of jaggery to the Panjiri, and mix it well. Make sure your mix is not very hot when you add the jaggery or it will melt, making it a sticky mix. Maintain the grainy texture for the perfect Panjiri. 8. Your panjiri is ready! You can transfer it to any steel container, store it for the entire stretch of winter and eat it in small portions daily. What are the health benefits of Panjiri? There are several health benefits of consuming Panjiri in winter. 1. It is an immunity booster Panjii is a delightful dessert that is also a powerhouse of nutrition, considering the ingredients that go into making it. It is an excellent immunity booster in winter and can shield us from catching common winter ailments like colds or coughs. It is a calorie-dense snack that can fill you with energy to combat winter fatigue. 2. Panjiri is good for pregnant women Panjiri laddoo is often given to expectant mothers as the healthy ingredients offer dietary support through the pregnancy. Panjiri laddoo is considered good for pregnant women. Image courtesy: Adobe Stock 3. It is perfect for lactating mothers Panjiri is a nutritious sweet for lactating mothers as it stimulates their breast milk flow and helps them revive overall strength after delivering a baby. Also, it is ideal for children who stay more active in winter and need more energy. 4. Good for bone health As we age, our bones and muscles tend to grow weaker and lose their cartilage which is hard to revive. Home-made Panjiri is nutritious and is good for our bones and joints as ghee and dry fruits keep them greasy and healthy. 5. Healthy for eyes and brain Considering the healthy ingredients that make our homemade Panjiri, we can easily conclude that this desi mixture is healthy for our eyes and brain. Since it is high in calories, it is to be eaten in small quantities because its nature is warm. The post Try this special panjiri recipe with green moong dal for winter warmth and energy appeared first on

[breakingnewss15]

Nuts make a Panjiri healthy and wholesome! Image courtesy: Shutterstock How to make Panjiri at home? Here’s a delectable panjiri recipe from my mom’s kitchen. Follow the steps closely, and you will ace the taste! Ingredients • 1 kg desi ghee (best ghee brands in India)• 1 kg ground green moong sabut dal• 1 kg atta• Bowl full of ground foxnuts, coconut (cut into pieces or desiccated), almonds, cashew nuts• Half kg jaggery (or more as per taste) Recipe: 1. Take 1 kg desi ghee first, and melt it in a huge cooking pot. 2. Once the ghee melts, add the ground green moong sabut dal to it. You can easily procure the ground dal from the market. 3. Keep cooking and roasting the dal in the ghee on low flame for 30-45 minutes until it turns slightly brown and the raw fragrance reduces. 4. Once the dal turns brown, add 1 kg flour to the mixture. Cook the mixture on low flame for another 30 minutes until it turns brown. 5. After some time, add the bowl full of ground foxnuts, coconut and all the dry fruits you like into the mix, and roast it for 10-15 minutes, Make sure all ingredients mix up well. 6. Turn off the flame, and let the Panjiri mix cool down for 15-20 minutes. 7. Now, add half a kg of jaggery to the Panjiri, and mix it well. Make sure your mix is not very hot when you add the jaggery or it will melt, making it a sticky mix. Maintain the grainy texture for the perfect Panjiri. 8. Your panjiri is ready! You can transfer it to any steel container, store it for the entire stretch of winter and eat it in small portions daily. What are the health benefits of Panjiri? There are several health benefits of consuming Panjiri in winter. 1. It is an immunity booster Panjii is a delightful dessert that is also a powerhouse of nutrition, considering the ingredients that go into making it. It is an excellent immunity booster in winter and can shield us from catching common winter ailments like colds or coughs. It is a calorie-dense snack that can fill you with energy to combat winter fatigue. 2. Panjiri is good for pregnant women Panjiri laddoo is often given to expectant mothers as the healthy ingredients offer dietary support through the pregnancy. Panjiri laddoo is considered good for pregnant women. Image courtesy: Adobe Stock 3. It is perfect for lactating mothers Panjiri is a nutritious sweet for lactating mothers as it stimulates their breast milk flow and helps them revive overall strength after delivering a baby. Also, it is ideal for children who stay more active in winter and need more energy. 4. Good for bone health As we age, our bones and muscles tend to grow weaker and lose their cartilage which is hard to revive. Home-made Panjiri is nutritious and is good for our bones and joints as ghee and dry fruits keep them greasy and healthy. 5. Healthy for eyes and brain Considering the healthy ingredients that make our homemade Panjiri, we can easily conclude that this desi mixture is healthy for our eyes and brain. Since it is high in calories, it is to be eaten in small quantities because its nature is warm. The post Try this special panjiri recipe with green moong dal for winter warmth and energy appeared first on

[ap-pulses]

AP Pulses - Pulses Wholesaler in India

AP Pulses is a prominent name in the Indian pulse and grain industry, offering a wide range of high-quality pulses, lentils, and related food products. Founded with the vision of providing nutritious and authentic ingredients to Indian households, AP Pulses has become synonymous with quality and reliability in the market. The company's commitment to delivering fresh and unadulterated products has made it a trusted choice for consumers across India. AP Pulses plays a significant role in the country's food supply chain, ensuring that essential staples reach homes and businesses alike.

When Was AP Pulses Founded?

AP Pulses was established in 2007, marking the beginning of a journey dedicated to excellence in the pulse industry. Founded by Mr. Sanjay Saraf, the company started as a small family-owned business with a clear focus on quality and customer satisfaction. Over the years, AP Pulses has experienced steady growth, expanding its product range and distribution network. The company's evolution from a local supplier to a recognized brand is a testament to its unwavering commitment to providing top-notch products and building lasting relationships with customers and partners alike.

What Products Does AP Pulses Offer?

AP Pulses boasts an extensive product lineup that caters to diverse culinary needs. Their core offerings include a variety of pulses such as Channa Dal, Kabali Chana, Arhar, Moong (in various forms like Dhuli, Sabut, and Chilka), Urad, and Masoor. The company also provides different types of beans including Rajma (both Chitra and Lal varieties) and Lobhiya. In addition to pulses, AP Pulses has expanded its range to include other essential ingredients like Poha, Besan, Maida, Suji, and Daliya. This comprehensive product range ensures that AP Pulses can meet the demands of traditional Indian cuisine as well as modern dietary preferences.

How Does AP Pulses Ensure Quality?

Quality assurance is at the heart of AP Pulses' operations. The company implements stringent quality control measures throughout its supply chain, starting from the selection of raw materials to the final packaging of products. AP Pulses works closely with farmers and suppliers to source the best quality grains and pulses. Each batch undergoes thorough inspection and cleaning processes to remove any impurities. The company also employs modern storage techniques to maintain the freshness and nutritional value of its products. This unwavering focus on quality has helped AP Pulses build a reputation for delivering consistently superior products to its customers.

Where Can You Find AP Pulses Products?

AP Pulses products are widely available across various distribution channels in India. The company's primary distribution center is located at Khashra No. 689, Godown No. 9, Siraspur. From here, products are dispatched to numerous retail outlets, supermarkets, and local grocery stores. For those who prefer online shopping, AP Pulses has embraced e-commerce platforms to reach a broader customer base. While specific online marketplaces aren't mentioned, it's likely that AP Pulses products can be found on major Indian e-commerce websites. Customers can also reach out directly to the company through their provided contact information for bulk orders or specific product inquiries.

What Do Customers Say About AP Pulses?

Customer feedback plays a crucial role in AP Pulses' continuous improvement efforts. While specific reviews aren't available, the company's longevity and growth in the competitive Indian market suggest a positive customer reception. Many customers appreciate the consistency in quality and the wide range of products offered by AP Pulses. The company's commitment to maintaining traditional flavors while ensuring hygiene and purity has resonated well with consumers. AP Pulses actively seeks customer feedback through various channels, including their customer service email (applussuggestions@gmail.com), demonstrating their dedication to addressing concerns and enhancing customer satisfaction.

How Does AP Pulses Price Its Products?

AP Pulses strives to maintain a competitive pricing strategy that offers value for money to its customers. While specific pricing details aren't provided, the company's approach likely involves balancing quality with affordability. AP Pulses understands the essential nature of its products in Indian households and aims to make them accessible to a wide range of consumers. The company may offer different packaging sizes to cater to various budget needs. By maintaining efficient operations and strong relationships with suppliers, AP Pulses works to keep its prices competitive while ensuring the high quality of its products.

Where Does AP Pulses Stand In The Indian Market?

In the bustling Indian pulse and grain market, AP Pulses wholesaler has carved out a significant position for itself. The company's commitment to quality, wide product range, and customer-centric approach have contributed to its strong market presence. While exact market share figures aren't available, AP Pulses' continued growth since its founding in 2007 indicates a positive trajectory. The company competes with both local and national brands, differentiating itself through consistent quality and a diverse product portfolio. AP Pulses' ability to adapt to changing consumer preferences while maintaining its core values has helped it maintain its standing in the competitive Indian market.

What Are AP Pulses' Future Plans?

Looking ahead, AP Pulses is likely focused on further expanding its market presence and product offerings. While specific future plans aren't disclosed, the company may be exploring new product lines to meet evolving consumer needs, such as ready-to-cook pulse-based products or organic variants. AP Pulses might also be investing in technology to enhance its production processes and supply chain efficiency. Expanding its online presence and exploring new distribution channels could be part of the company's strategy to reach more customers across India. As a family-owned business, AP Pulses is expected to continue its tradition of quality while embracing innovation to stay relevant in the dynamic Indian food industry.

FAQ’s

Is AP Pulses A Genuine Company?

Yes, AP Pulses is a genuine company established in 2007, specializing in pulses, lentils, and related food products.

Where Is AP Pulses Located?

AP Pulses is located at Khashra No. 689, Godown No. 9, Siraspur.

What Are The Most Popular AP Pulses Products?

While specific popularity data isn't available, products like Channa Dal, Rajma, and various Moong Dal varieties are likely among their popular offerings.

How Can I Contact AP Pulses Customer Service?

You can contact AP Pulses via email at applussuggestions@gmail.com or by phone at 9958550132 or 9999550132.

Are AP Pulses Products Available Online?

While specific online platforms aren't mentioned, it's likely that AP Pulses products are available on major Indian e-commerce websites.

What Sets AP Pulses Apart From Other Pulse Brands?

AP Pulses distinguishes itself through its wide range of products, commitment to quality, and long-standing presence in the Indian market since 2007.

[richline]

Quality Sabut Moong Dal for Homemade Dishes

[shyaliproduct]

Whole Moong Dal: A Nutrient-Rich Staple for a Healthier Diet

Whole Moong dal, also known as green gram, is a highly nutritious legume that holds a revered place in traditional Indian cuisine. At Shyali Products, we take pride in offering premium quality Whole Moong dal that is not only delicious but also packed with numerous health benefits.

Whole Moong dal is an excellent source of plant-based protein, making it a staple in vegetarian and vegan diets. It is rich in essential vitamins and minerals, including folate, magnesium, and potassium, which contribute to overall health and well-being. The high fibre content in Whole Moong dal aids in digestion and helps maintain a healthy gut, while its low glycemic index makes it a suitable choice for those managing blood sugar levels.

One of the unique characteristics of Whole Moong dal is its versatility in the kitchen. It can be used in a variety of dishes, from traditional Indian curries and dals to soups, salads, and even sprouted for a nutrient-dense snack. Its mild flavour allows it to easily absorb the spices and seasonings it is cooked with, enhancing the taste of any dish.

At Shyali Products, we ensure that our Whole Moong dal is sourced from trusted farmers who practice sustainable farming methods. This not only guarantees the quality of the dal but also supports the livelihoods of local farming communities. Our meticulous processing and packaging methods ensure that the dal retains its natural goodness and is free from any artificial additives or preservatives.

Incorporating Whole Moong dal into your diet is a simple yet effective way to boost your nutritional intake. Whether you're preparing a hearty dal for dinner or adding sprouts to your salad, Whole Moong dal from Shyali Products promises to deliver taste, quality, and health benefits with every bite. For more information, visit us at https://www.shyaliproducts.com/moong-sabut-whole-dal.htm 

[sadhnagpt]

Sprouted Moong Paratha recipe | Sabut moong dal Paratha recipe | green ...

[sridanafoods]

Sridana Foods Pvt. Ltd. It appears to be a company that specializes in the manufacturing and processing of various food products.

We offer a wide range of high-quality products that are processed under clean and hygienic conditions.

The products they mention include Arhar Dal (split pigeon peas), Urad Chilka (split black gram with skin), Urad Sabut (whole black gram), Safed Matar (white peas), Urad Dhuli (split black gram without skin), Moong Dhuli (split green gram without skin), Desi Chana (split Bengal gram), Kabuli Chana (chickpeas), Lal Rajma (red kidney beans), Safed Lobia (white cowpeas), Rajma Chitra (speckled kidney beans), Moong Chilka (split green gram with skin), Moong Sabut (whole green gram), Masoor Sabut (whole brown lentils), Masoor Dhuli (split red lentils), and Chana Dal (split chickpeas).

Sridana Foods prides itself on having a modern production facility with advanced automated machinery. Additionally, they mention having an in-house Research and Development Department that helps them stay updated with international standards and processing methodologies.

By stating that they are an ISO 9001:2008 and 22000:2005 compliant company, Sridana Foods emphasizes their commitment to quality control. ISO 9001 is a globally recognized standard for quality management systems, while ISO 22000 is specific to food safety management systems. Adhering to these standards demonstrates their dedication to maintaining consistent quality and ensuring the safety of their food products.

Overall, Sridana Foods  appears to place a strong emphasis on quality assurance and staying up-to-date with industry practices. This commitment can be reassuring for customers seeking reliable and high-quality food products.

Home Address:- Website Link

[shraddha63]

Best quality green gram dal available at Farmonics.

Green Moong Dal, also known as Green dal or Mung Beans, is a type of legume widely used in various cuisines around the world. It is highly valued for its nutritional benefits and is a popular ingredient in vegetarian and vegan cooking. It is available in various forms, such as whole green moong, split green moong with skin, and split and skinned green moong. Green gram dal sabut is a powerhouse of nutrients, including dietary fiber, protein, vitamins (B vitamins and vitamin C), minerals (iron, potassium, magnesium, and calcium), and antioxidants. Sabut moong dal is an excellent plant-based source of protein and is often consumed by vegetarians and vegans to meet their protein requirements. The dietary fiber in green moong helps promote healthy digestion, prevent constipation, and maintain bowel regularity. Sabut moong dal contains antioxidants that help neutralize harmful free radicals in the body, protecting against oxidative stress and chronic diseases.The presence of potassium and magnesium in Hari Moong Dal contributes to heart health by maintaining healthy blood pressure levels. FSSAI, PGS-India Organic, PGS-India Green. Online specials on Moong Dal are available. Best quality green gram dal available at Farmonics.

[nishthaskitchen]

साबुत मूंग दाल रेसिपी| Sabut moong dal recipe in Hindi| साबुत मूंग दाल रेसिपी हिंदी मे| Sabut Moong Dal

साबुत मूंग दाल रेसिपी | Sabut moong dal recipe in Hindi साबुत मूंग दाल रेसिपी हिंदी में । साबुत मूंग दाल |Sabut Moong Dal Title Excerpt:  साबुत मूंग दाल के बारे मे , साबुत खड़े मसालों के साथ बनाए,  साबुत मूंग दाल का स्वाद, बनाने मे समय,  सर्विनग / SERVING,  साबुत मूंग दाल के लिए लगने वा��ी सामग्री, बनाने की विधि, सुझाव,विडिओ लिंक, FAQ, रिव्यू । साबुत मूंग दाल के बारे मे मूंग की दाल में प्रोटीन…

[trunaturals]

TruNaturals the top known grocery store in Gurgaon for ordering sabut moong dal pulses online. The store provides small olive green legumes the unpolished pulses as one of the most nutritious protein forms.

[pakistanichefs]

Sabut Moong Dal (Punjabi Style) Pakistani Food Recipe

Sabut Moong Dal (Punjabi Style) Pakistani Food Recipe

This article about the delicious and very tasty recipe and full of flavor with the goodness of ginger and spiciness of garam masala is the perfect accompaniment to any meal. Add a dash of lime on the top and enjoy it with either rice or chapattis or naan. Today I am sharing a very tasty and famous of my kitchen. It is a famous recipe because my hubby and my cute kids love that recipe and the name…

[nourishstore]

Polished vs Unpolished Dal

It’s no secret that the aroma of a well-cooked Arhar dal can make our mouth water at any time. We all have drooled over delicious Dals at some point or the other. Be it any part of the country, the Indian meal is incomplete without this super-nutritious food. India is the largest producer of pulses in the world and has Dal as its staple food, which is eaten with zeal in all parts. Nourish has the vision to provide healthy and best-quality food across the country. Nourish’s Dal is a testament to that. We are committed to delivering the best quality at a more reasonable price as compared to the market. For example, the chana dal price for 1 kg at Nourish costs just ninety-eight rupees, which is lower than most online grocery stores. Other healthy, mouth-watering dals like Rajma priced at 161 rupees per kg, while toor dal online shopping can be done at just Rs.134 per kilogram at Nourish’s online store.

We at the Nourish store offer both polished and unpolished dal.  Let us understand the basic difference between the two types. Polished Dal, as the word indicates, is a dal that is cleaned, washed and processed to achieve a shinier and polished texture that increases its visual appeal to the customers. This washing can be done with oil, marble powder, leather, etc. Many times, the extensive washing results in the vital nutrients getting washed away. Unpolished Dal is the raw form of Dal that is cleaned with water and sold to consumers. Since no experiment is done on them, they carry more nutritional value compared to the polished ones.

There are several reasons as to why unpolished dal is preferred over polished dal.

a.The first and most important reason is the nutritional content. The more untouched the produce, the more nutritional it is for health. Polished dal loses most of its nutritional content, either by getting washed away or by getting replaced by chemicals. This is harmful to health too.  Unpolished Dal being natural has high protein, fibre, and essential micro-nutrients.

b. Polished dal usually loses its outer surface and as a result, also lose their natural taste. The replacing chemicals whilst polishing not only cause a bland taste in the Dal but has adverse effects on our health too. Unpolished Dal has better taste and flavour than polished ones.

c.  As compared to unpolished Dal, polished dal takes longer to cook, hence consuming more fuel in the long run.

d. Absurd as it may sound, polished dal is priced at a higher value as compared to the unpolished ones. This is because the polishing process incurs costs and materials. Charging for improving the quality of something can be justified. But charging for degrading the value is unethical. For example, Nourish’s unpolished Malka sabut costs Rs.102/kg whereas the polished one costs Rs.107/kg

e. Polishing of Dal adds unnecessary calories into the dal, which might be troublesome if we are on a strict weight-loss process.

f. The use of leather to polish the Dal might irk vegetarians, since leather is manufactured using animal skin.

The main reason the manufacturers prefer polished dal is its high life. A polished Dal can be stored for 6 to 8 months, whereas an unpolished one, like Moong Sabut, lasts a maximum of six months. This makes polished dal ideal for business purposes.  Another reason why Dal is polished is its shiny texture that comes from polishing. And most customers, in general, get attracted to these polished exteriors, undermining the adverse effects that they carry. Many manufacturers argue in support of polished dal, saying that polishing the Dal washes away the residual pesticides that were added on the farm, hence reducing chemical-related health risks. This, however, should not be an issue since we have an option to switch to an organic variety of unpolished dal. Also, pesticides and other similar chemicals that are present in the Dal can be minimized by washing the Dal properly and cooking it under pressure. The husk removed from the unpolished Dal is later processed to make protein supplements. From this, we can imagine the importance of these husks that get washed away while polishing.

[glutenf-blog]

Buy Multigrain Dalia Online

Order and buy Multigrain Daliya online from GlutenF at the lowest price. It has a great taste and can be made into various dishes depending upon your choice. Buy Fresh Certified Organic Multigrain Dalia (jowar, sabut moong dal, ragi) Online at the Best Price from GlutenF.

[nidhisaurabh]

Sabut Moong Dal Recipe | साबुत मूंग की दाल ।Whole Green Moong Dal Curry | Moong Dal Mughlai-मूंग दाल

[anantradingpvtltd]

Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] ✔ Delicious Kala Desi Chana -- This delicious Kala Desi Chana can be served with rice or roti. Kala Desi Chana is a delicious, spicy and flavorful curry. Chickpea is a key ingredient in hummus and chana masala, and it can be ground into a flour to make falafel. It is also used in salads, soups and stews, curry and other meal products like channa. ✔ Mega Choice Whole Moong -- Pulses are a boon to vegetarians and vegans. Whole Green Moong or sabut / saboot Green Moong is good sources of proteins especially for vegetarians and vegans. Mega choice Whole Moong Green is a good source of plan protein. Sabut / Saboot Moong Green helps to manage glucose and cholesterol levels in blood. It is a good source of plant protein. Therefore, advantageous in reducing risk of heart related problems. ✔ Moth Whole -- Moth whole bean dal or matki can be eaten along with rice or even roti. It is also eaten directly. It is consumed as sprouts and also added to salads. Enhanced taste due to minimal loss of natural proteins moth beans contain calcium which is the mineral vital for maintaining stronger bones and prevent the risk of osteoporosis. ✔ Raw Peanuts -- One cup of raw peanuts contains approximately 828 calories, 72 grams of fat, 37 grams of protein, 24 grams of carbohydrates, 12 grams of fiber and 10 grams of saturated fat. ... Raw peanuts' low carbohydrate-to-protein ratio makes them a good snack choice for people following low-carbohydrate, high-protein diets. [ad_2]

[sadhnagpt]

Watch "Sabut moong dal and carrot Thepla by sadhna's all in one" on YouTube