#s38e05 savory meat and a little sweet

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[It is happening again. It is happening again. It is October 3rd.]

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It's ethnic restaurants, Korean and Ethiopian being two of my favorite. But war has a long fuse, and a slow match with my mother's, and a couple hundred pounds of food coming from across the world in an interesting way. I'm not too worried about food, he says, when asked how he became aware that he did not have the right to have such a great meal. If you go hungry and do well at the table, you'll feel hungry. I got lucky.

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[Antisepticism.]

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[This burger has no bun...]

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[Mycology.]

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[My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home.]

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[You're a ninja. Sheep are in. Once it proofs, we go to the oven.]

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[Love can only be found through the act of loving.]

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[They settled dust in your hair. To watch you shake and shout it out. With our armaments bared.]

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[Rusty bicycle was propped up by the wall just inside the door.]

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[🥕]

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[Debunkers.]

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[CAN I HAVE FRENCH FRY]

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[BEAU VONDRA: We actually start out with garlic butter for ours. We go all the way up the sides. You don't want to stretch the dough at all. You want to push it out.]

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[Koses.]

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[We let the dough chill. Chill. Emboldened, I went to the communications port. Scoop of our cream cheese filling. Which, by itself, should just be served on a spoon.]