#s18e05 aces of authenticity

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[Ancle.]

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Get a good hand of pasta. All right. So, we sauté all that. Ah! So, a little pinch chive, a little tarragon, bell-pepper flakes. But we also sauté the onions with the parsley for about half the way. What am I gonna do about this? Yeah, I guess. I can fix this. Or maybe I'd start with carrots, turn them into a kind of currant, and chop them off a little bit. What? What am I gonna try? We'll throw it away. Because you know, we'll bring it back.

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[🥕]

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[To feel alone is to be alone.]

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[Triaxials.]

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[Mov'd assistants melt in tears.]

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[Oh, what a year to be here. On this little rock, third from the sun. And we need some mercy.]

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[What are we into now?]

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[And then, there it was.]

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[Once it sings, we're gonna add]

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[In the oven how long? About 10 minutes. Ritual is, in fact, the Secret and then finishes in the salamander? Mm-hmm. Here we go.]

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[It's made with star anise. I think that's like liquid fennel. Mmm! Oh, that's awesome. Yeah? Okay.]

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[Delicious.]

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[Spotlighting.]

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[Adhuc ___ de te ____.]

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[FIERI: We're at Torinos' @ Home, where Maxime and Daniela Bouneuo]