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kamaandhallie · 1 month ago

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Femboy Son, Mob Boss Dad

Part 2

Later that night, after Ainsley and his father have been dropped off back at the Silano House to turn in for the night, Gabriele Silano and Vincenzo De Luca decided to drive over to the Silano Family’s restaurant, Giovanni’s, founded and named after Roberto’s grandfather, Giovanni Silano, the first Silano to arrive in America. On the drive there, the two men were silent, not knowing how to feel about everything that happened that night, especially Vinny, who spent most of the ride staring out the window of the passenger seat he was in at the dark road around them.

“Somethin’ on ya mind, Vinny?” Gabe asked while staring ahead at the road.

“Why d’ya ask?” he said as he turned to look at Gabe.

“You’ve been quiet the whole damn time lookin’ out the window like some depressed loser.”

“Shut the fuck up, Gabe. I got a lot on my mind right now,” Vinny told the young underboss as he went back to staring out the passenger side window.

“This about my brother?” Gabe asked the obese purple-shirted capo.

“It’s none o’ ya fuckin’ business.”

“Fuck you mean it’s none o’ my business?! If it’s concernin’ my brother, I’d say it is my fuckin’ business!”

“Alright, fine! It is about ya brother!” Vinny raised his voice, turning to face Gabe again as he said it. He rubbed his forehead. “I-It’s just…I was named godfather to you two by ya father, I practically helped raise yous two kids! And now to find out one o’ ya turned out so…queer! It’s just…how d’ya think that makes me feel?!”

Gabe turned to look at Vinny. “How does that make you feel? How the fuck do you think that makes me feel, huh?! I’m his fuckin’ brother, for Chrissake! Ya ever think about that?!”

The two men just sigh in frustration and turn their eyes back to the dark road ahead of them, illuminated only by the headlights of the car. Once their anger died down a bit, the both of them tried about what they wanted to say to the other. Gabe ended up being the first to speak up.

“I can’t help but feel responsible for how he turned out. I was always messin’ with him an’ makin’ fun o’ him for what a sissy he was. Maybe all those words got to ‘im an’ that’s why h decided to turn finook. Coulda spent all that time toughenin’ him up, y’know, like a big brother’s supposed to do. But at the same time, I couldn’t never hit ‘im even if I wanted to. He’s so fuckin’ scrawny an’ weak, ya could knock ‘im over with a fuckin’ feather. Mom an’ Dad were always tellin’ me not to lay a finger on ‘im.”

“Hey, it’s not ya fault, Gabe. You were just a kid. I was the one lookin’ after yous two,” Vinny reassured his godson. He remained silent for a moment before saying his piece. “I gotta say, ya father is a way stronger person than I am. If my kid ever told me he was a queer, I’d’ve kicked ‘em outta the house right then an’ there, no questions asked!”

“You’d really kick Ains or your kids out that quickly?” Gabe asked.

Vinny sighed. “I-I don’t know. I love the kid, but…Christ, I don’t know.”

“Hey, don’t get me wrong, if this was anyone else beside my brother, I’d’ve kicked their ass on the curb with no hesitation too. But…” Gabe sighed too. “I don’t know either. I love that prick, and I missed ‘im too.”

Vinny hesitated a bit before asking. “Can you actually live with that? Ya brother bein’ a finook. Knowin’ he makes a livin’ bendin’ down an’ takin’ it in the ass?”

“Ay, he’s always been a weird kid. What he does in ‘is private time is his business. Plus, he’s a fuckin’ smart kid too, that prostitution stuff really does make a shit ton o’ money. Though, my dad was right, he deserves to get paid more.”

“Yeah, that he does,” Vinny said.

“But still, that whole look he’s wearin’ now looks fuckin’ ridiculous. It’s like one o’ those blonde Instagram broads puked all over ‘im,” Gabe chuckled.

Vinny chuckled too. “Yeah, fuckin’ nauseatin’ to look at.”

The two of them went silent for a moment again after they finished chuckling, Gabe sighing as he drove, the road ahead of them now illuminated by streetlights and buildings now.

“But still, can’t help but notice the irony. I spent my entire childhood callin’ my brother a fanook, an’ now he turns out to be one. It’s just really

They arrived at Giovanni’s and parked at the side of the building, where there was a door that led to a room separated from the rest of the restaurant where many of the Silano Crime Family members would hang out together, whether it’s for eating, playing cards, or to have their meetings.

On the inside there were four mobsters sitting around a table, playing a casual game of poker. One of them, Dominic Falucci, a fat grey-haired man in a grey tieless suit and an associate of the family, smiled as he began to tell the others something.

“You guys are not gonna fuckin’ believe what Paulie told me earlier. Roberto’s son is an ass muncher!”

“No way…Gabe?!” one of the other men, Salvatore Manzoni, nicknamed “Delivery Sal” by his friends because of his role in handling the deliveries of Silano products, exclaimed in disbelief.

“What? No, the otha’ one. Y’know, who left home an’ disappeared?”

“Ainsley?”

“Yeah. He just came home tonight for Roberto's birthday. Proudly declared to everyone about bein’ a fag.”

“I always knew there was somethin’ faggy about that kid!” Sal exclaimed.

“I haven’t even told you the best part,” Dominic said.

All three of the other men around the table were focused on him. Besides Sal, there was Joe Cantolinni, a fat man in his 40s with an unshaved face wearing a university hoodie and another family associate, and furthest from them was Al Pecci, the Silanos’ top hitman, who barely showed much reaction to the news other than a raised eyebrow. He was always known to be a man of few words.

“He was wearin’ a crop top and pink skirt and dyed hair, like he looked more girly than any woman I eva’ seen,” Dominic continued.

“Jesus fuckin’ Christ,”�� Joe said. “What did Roberto say?”

“Well, Paulie said he decided to go back to Roberto’s house a few hours later, an’ he saw Roberto invitin’ Ainsley into the house. He couldn’t fuckin’ believe it,” Dominic answered.

“Is this what we’re resortin’ to nowadays? Imagine if the otha’ families found out about this, we’d be a fuckin’ laughing stock. What’s next, we fuckin’ recruit K-Pop boy bands next?” Joe joked, causing the men around the table to laugh, except for Al who remained silent.

“Whatcha laughin’ about?” a new voice suddenly said, which startled all of them (except Al).

The men all turned and looked up to see Gabe and Vinny who just entered the room, Gabe having an unhappy expression on his face.

“Oh, hey! Gabe! Didn’t expect to see you tonight!” Dominic greeted the young underboss, attempting to hide his nervousness. “We were jus’ talkin’ about some guys we know. Nothin’ important.”

“Actually, they were havin’ a conversation about your brother,” Al Pecci suddenly said. The first words the men around the table heard him say all night.

Dominic, Joe, and Sal all stared at him with anger and panic in their eyes. They forgot Al Pecci was extremely loyal to the Silano family and he’d no doubt report what they’ve been talking about to them.

“Is that so?” Gabe said, looking at the men at the table more intensely now. “What were ya sayin’ about ‘im?”

“N-Nothin’, Gabe. We were jus’ surprised to hear he was back,” Joe attempted to answer.

“Really? ‘Cause the laughin’ I heard said otherwise.”

“We were jus’ sayin’ a couple jokes. Nothin’ important.”

“Oh what, now that I’m here ya don’t wanna tell me about ‘em? C’mon, I wanna know,” Gabe demanded.

Sal and Dominic did not feel willing to tell Gabe, since they knew about his reputation for violence and short-temperedness, which is why they were surprised to hear Joe answer with barely any hesitation.

“Well, it’s just…I mean it’s gotta be fuckin’ embarrassin’ right?”

“What’s fuckin’ embarrassin’?” Gabe asked back.

“Findin’ out you have that for a brother. I don’t know how I’d live if I found out my brother was a fag,” Joe chuckled, though no one else in the room was sharing his sentiment.

Gabe leaned closer to Joe, his face mere inches from his, staring into his eyes intensely. “Listen here, okay? I know my brother is a fanook, but he’s still my brother. An’ I don’t care what you say, but I love that guy, an’ my dad does too. So any insult you say towards him, will be considered an insult to the family. So I’d suggest you shut the fuck up about ‘im.”

Joe stared silently into Gabe’s eyes, nervous and confused. Tension filled the air as the other men in the room watched them, waiting to see what might happen.

“Alright, Gabe. Didn’t mean any insult,” Joe finally said.

“Yeah, ya better,” Gabe said as he turned away, Joe sighing in relief and still bewildered about what just happened.

After the tension died down a bit, Vinny decided to break the silence.

“Ya guys look hungry. Want some meatballs? I could go for some right now.”

All the men in the room nodded and accepted Vinny’s offer. They were feeling pretty hungry. It was almost the middle of the night, the restaurant was closed, which meant Vinny was free to cook whatever they wanted. Luckily, the room also had a small kitchen on one end near the table where Vinny could do his cooking, so he was able to cook for the guests or himself anytime without bothering the cooks in the kitchen. Not like the cooks would be mad at Vinny if he did, he was the restaurant’s manager and head chef, and he was not one who took kindly to anyone who slowed down the business in any way for any reason, even if it’s his own fault.

Vinny put on a white apron over his purple silk shirt and grabbed a knife and cutting board to chop up some tomatoes to make the sauce. He placed the cutting board on the kitchen counter, his back turned to the table as he chopped up the tomatoes. Vinny’s meals were always something the mobsters of the Silano Crime Family eagerly awaited. He was known for making great meals.

Behind him, the five other men sat around the table awaiting Vinny’s dinner. Gabe sat on the table next to Joe, lighting a cigarette.

“Gabe, get down from the fuckin’ table will ya? I’m gonna put food there!” Vinny scolded his godson.

“Yeah, I’ll get down when the food’s ready,” Gabe replied.

“I ain’t puttin’ food where your ass has been! Get down now!” Vinny ordered again.

“Man, shut the fuck up, Vinny. I’ve had the biggest shock of my life today. Let me sit wherever I want tonight!” Gabe said before taking a puff of his cigarette.

Vinny rolled his eyes and went back to chopping up his tomatoes. The room went silent for a few moments with only the sound of Vinny’s cutting to fill it. Sal, Dominic, and Joe forgot they were in the middle of a card game before Gabe and Vinny came in. Al Pecci just continued sitting in silence minding his own business, smoking and just staring into empty space, nobody knowing what goes on in the hitman’s head. Al was easily the most mysterious man in the Family, and his silence and distant personality often creeped people out. But he was one of the most loyal soldiers in the entire family, he always got the job he was told to do done, and he did it well, so nobody ever minded his off-putting silence.

The same could not be said about Joe Cantolinni, who was not known for keeping his mouth shut. He barely really had much of a reputation, merely being connected through Dominic Falucci, who in turn was connected to the Family through Sal Manzoni, who was actually a made man. An associate of an associate. Joe was also a fairly recent addition to the family, and was not as familiar with the reputation of the other members as the rest were. He decided to lighten up the awkward silence with some funny thoughts that popped into his head.

“Y’know what I just realized?” Joe asked Gabe. “By acceptin' someone like ya brother into the family, that would make this Family the literal woke mob. The real alphabet mafia!” Joe chuckled at his own joke.

Sal and Dominic both chuckled at the joke as well, Al still remained silent, seemingly not even paying attention to what Joe said at all. Gabe didn’t seem too pleased with the joke, which made Sal and Dominic cease their chucking.

“Hey, we may tolerate my brother’s bullshit, but that doesn’t make us woke,” Gabe told Joe.

“The family has always prided itself on supporting good old traditional Christian values,” Vinny added, not looking up from his cutting.

“Well, can’t be too supportin’ of traditional Christian values when you’re acceptin’ the biggest fanook on the planet into the family,” Joe remarked.

“Hey! What did I just say?!” Gabe scolded.

“Sorry, sorry. Didn’t mean to go that far,” Joe apologized insincerely with his arms raised. “But ya can’t help but wonder what that kinda thing would do to your reputation, y’know? The media, the feds, the other families. There’s no way that kinda thing would go unnoticed. They might think Roberto and this family are turnin’ into a buncha gay right supporters. We’d probably start fundin’ pride parades on top of Italian celebrations after this,” Joe chuckled again at his own joke.

Gabe just started looking even more unamused at hearing his joke, staring ahead at empty space with a frustrated expression on his face. While they couldn’t see his face, the men at the table could tell Vinny had the same expression on his face, as they could hear him stop cutting for a moment, and even when he continued it was at a much slower pace than before.

Sal and Dominic took notice of these things, and started to worry. If Gabe and Vinny weren’t present, they would’ve laughed at Joe’s jokes.

“Joe, shut the fuck up, will ya?” Sal advised.

“Alright, alright,” Joe said. “But Gabe, one more thing. No insult, I’m jus’ pointin’ out facts. Your brother’s the only guy I could get away with callin’ a cocksucker.” Joe laughed at his own joke again, failing to take in the fact nobody else in the room was laughing with him.

Gabe’s eyes looked to Joe, his frustrated expression hardening. Vinny’s cutting had stopped completely after hearing what Joe said, Sal and Dominic’s faces looked even more worried now, and even Al Pecci turned to look at Joe.

“You got some big fuckin’ mouth, don’t ya?” Gabe said, anger dripping from his voice.

Joe raised his hands in defence again. “Alright, jeez, Gabe, relax. I’m just breakin’ balls.” Gabe turned his face back to where he was looking previously. Joe smiled as a new joke escaped his lips. “I mean, it’s not like I’m suckin’ them like ya brother obviously do–”

Before he knew it, Gabe suddenly grabbed a nearby ashtray and smashed it on Joe’s head in one swift swing, the ashtray breaking into multiple pieces upon impact. Immediately after, just as Joe’s head just started bleeding, Gabe pulled out his switchblade, got off the table, grabbed the collar of Joe’s hoodie which got Joe on his feet too, and begins stabbing him repeatedly in his large bulbous stomach with it. Vinny grabbed the kitchen knife he was using and joined in with Gabe, grabbing the other end of Joe’s collar and stabbed him repeatedly in the stomach too, his knife twice as big as Gabe’s.

Joe could only scream in pain and desperately and weakly attempt to push Gabe and Vinny away as the two men did not stop plunging their knives into his gut. Sal and Dominic could only watch in horror and bewilderment at the display of violence in front of them, the three men struggling in the middle of the room, moving in many changing directions depending on who was overpowering who.

“You cocksucker!” Gabe shouted as he and Vinny continued burying their knives into Joe’s stomach over and over.

Finally, Joe was released from Gabe and Vinny’s grip and fell back and hit the kitchen counter, knocking all of Vinny’s ingredients onto the floor with him. Joe Cantolinni now sat lifelessly on the floor, his white hoodie now riddled with tears and holes with a large red stain growing on the stomach area. He now sat on top of a growing pool of blood, his head slumped over his shoulder.

Gabe and Vinny looked at the lifeless body in front of them, the two of them out of breath, with Joe’s blood staining and dripping off their respective knives. Even Vinny’s apron was now stained with it.

The men sitting at the table also stared at the lifeless body. Sal and Dominic’s eyes were wide with horror. Al Pecci’s eyes were also slightly wider than they were before, which seemed like it was barely a change in expression for anyone looking, but it was more expression than the hitman usually showed.

After Vinny caught his breath a bit, his eyes turned to the spilled ingredients on the floor next to Joe. “My fuckin’ meatballs!” he exclaimed, silently cursing the dead man under his breath.

Once Gabe caught his breath, the gravity of the situation finally set in on him, fully taking in the body of the man he just killed. “Motherfucker!”

Vinny turned to the men at the table. “Sorry, guys, but it looks like you’ll ‘ave to order take outs tonight. Get the fuck outta here,” he gestured with his bloodied kitchen knife to the door.

Sal and Dominic didn’t need to be told twice and immediately got up from their respective chairs and headed for the door. Al Pecci took his time a bit more to take one last puff of his cigarette, put it out, before following the other two men out the door. The young underboss and the older caporegime were now left alone with their recent murder victim, both of them still trying to process what just happened.

“I told this prick to keep his fuckin’ mouth shut three times!” Gabe mentioned, pointing at the dead body with his bloodied switchblade.

“Yeah, well…some people neva’ learn,” Vinny reassured, never taking his eyes off Joe, still panting from the stabbings.

“We should probably get rid o’ him,” Gabe said.

“Yeah, no shit,” Vinny replied. He looked around the room. “Alright, you take a spare tablecloth from that cupboard ova’ there, wrap ‘im up, an’ help carry ‘im to the car. We’ll bury ‘im in the woods,” he instructed while taking off his apron and throwing it on top of the body.

Gabe followed Vinny’s instructions. Gabe may have been a higher rank than Vinny, but Vinny was still his godfather and much more experienced than he was, so he never had any qualms about taking orders from him. After Gabe finished wrapping the tablecloth around the dead body of Joe Cantalonni, he lifted him by the head while Vinny lifted him by the legs, both of them visibly struggling to do so.

“Fuck’s sake. Has this fat fuck eva’ tried goin’ on a treadmill?” Gabe asked with strain in his voice.

“You probably needed to dangle a hamburger in front o’ him just to get ‘im to walk faster,” the obese purple-shirted man joked, which made both of them chuckle as they both carried the body to their car, put it into the trunk, and drove away.

#story #oc story #literature #original writing #original character #ocs #mafia #mobsters #gangsters #cw violence

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cffabioblog · 1 year ago

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Viaje al Pasado: Noche Vieja en "VIDEO-TAPE"

Ref. © Panamericana Televisión S.A. (Perú)

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En el Foro 1, se realiza, con el Notario Publico, Dn. Pepe Botella, , junto con Skinner, Vegeta y Maria Trasero Rojo, presentan el sorteo final de unos premios.

Los premios son:

1.- Una Casa Full Equipada mas un Auto 0 Kilómetro Mas E° 100.000.000 De Escudos

2.- Un Auto 0 Km mas E° 50.000.000 De Escudos

3-. E° 50.000.000 De Escudos

Con Frankie y Spongebob ayudando en el sorteo.

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En el Foro 2, Che Copete se emborracha y presenta a Salvatore Adamo, cantando unas canciones en francés.

Scamp, afirma las partituras del director de orquesta.

Entre las canciones presentadas para la ocasión (J'Aime / La Nuit / Mes Mains Sur Tes Hanches), mostramos este ultimo...

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Canciones

Nota: Durante la actuación, Che copete se emborracha...

y luego...

Con el simpático Captain Murphy, nos deleitara una serie de "reflexiones emotivas

y esperanzadoras" sobre la llegada del nuevo año.

La cámara que ven, es un modelo RCA TK60.

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Y... En el humor, Los Chifraditos (Chaparrón Bonaparte y Lucas Tañera), nos ofrecen una mini fiesta de fin de año con unos "invitados" (Un Psicópata, Mr. Bean, etc.) Tinkerbell, sirviendo las copas de Champagne a los invitados. Angel (The Lady And The Tramp 2: Scamp Adventure) como mascota, se pone nerviosa en lo que va a hacer estos locos.

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Y Ya, en el Foro 1 na Lumiar (buscar en Google RTP LUMIAR), Con el Italiano Gianni Morandi, canta junto con unos "caballeros medievales" (Jody, Sissy y Johnny) Morandi interpreta la canción "Quando Sarai Lontana" en vivo y con orquesta en el Foro 2 na Lumiar.

La Canción:

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Cancion

Con particular Villancico Navideño, A cargo de Lazlo y el coro (Gretchen, Nina, Patsy, Raj, Edward y Clam) recibe las instrucciones de Lumpus para no arruinar el programa especial de fin de año.

Grabado en el estudio A de Lira 46.

Nota: de Referencia. © Biblioteca Nacional De Chile / Canal 13 S.p.A.

Con la actuación especial de "La Voz", Frank Sinatra canta unos temas y ademas, le pide a Copete si puede compartir un poco de Licor y Wisky. Jacob, lleva para el invitado unas copas de Champagne.

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Con Krusty, haciendo su rutina, presenta el a la sensación del momento (Cecilia, La Incomparable), que cantara unas canciones con Tontinni y la orquesta de L'ORTF Emissora Nacional.

Te Perdí

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Canciones

Con bailarines, Bombita Rodríguez y Luciano Bello Cantan alegres temas para dar la bienvenida al nuevo año. Don che lo presenta, ya en estado de ebriedad, y durante el numero, lo interrumpe y lo arruina.

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Cierre:

Ref: © TVN

y... Después de los incidentes y desastres provocados por Che Copete, mas rato, en el plató de Lumiar, Charles Buitremont (Director General Del Servicio de Televisión (ORTF Television Service) y Director General De La 1RA. Cadena - La première chaîne de l'ORTF), DR. Y Prof. Dn. Eduardo Tironi Arce (Director General Canal 13 - Corporación De Televisión De La Pontificia Universidad Católica De Chile), Dan unas palabras de saludo de año nuevo y explicación sobre el especial transmitido....

...."En este especial, en técnicas de la animación, hemos transmitido íntegramente en animación 2d, es decir, en Video. A nombre de tanto de las cadenas, como La Propia l'ORTF, agradecemos todo el esfuerzo, tiempo y dedicación total a todo el personal artístico como técnico.

Ademas de los encargados del aspecto de la imagen, los camarografos, Ademas, de las coordinaciones de los directores Badulaque Reyes, Ramírez, Monchetti y Panzinni. Durante todo este especial de fin de año.

Esperamos, que en los meses venideros, comenzaremos, si nos dispone dios, como el tiempo y si las autoridades nos facilitan, el proceso inicial de las transmisiones experimentales en Digital.

Muchas gracias y dejamos a la Srta. Mendelsohn para cerrar la histórica transmisión de hoy día 31"....

"Felices Fiestas, Feliz Año Nuevo Y Viva La Patria"....

Y El Cierre...

En la sala de edición de video, con equipos AMPEX, El celebre director Garfield Badulaque Reyes (Mas conocido en el mundo como Garfield The Cat), se alegra felizmente del éxito de la transmisión del especial de 3 horas en Video-tape al ingeniero técnico Huevoduro, allá, en Lira 46.

En la imagen pequeña transmitiendo en el equipo de Videotape AMPEX, Aparece, en el Estudio C De Lira, Miriam Mendelsohn, dando el anuncio de cierre de transmisiones, vía video. En el estudio, Mir, como le decían sus amigas (Meilin, Priya y Abby) da lo que le dice el texto entregado para dar el anuncio de cierre.

En ella decía...

- Muy bien, Señoras y Señores Telespectadores, al terminar este especial de fin de año o noche vieja, y con las palabras del Director General del Servicio, como de Las Cadenas y De La l'ORTF. Con estas imágenes, registradas en video, en jerga del mundo de la industria de la animación, en 2D. Finalizamos las transmisiones correspondientes por hoy 31 de Diciembre.

Al igual que todo el personal, les deseamos ante ustedes una muy buenas noches y buen

feliz año"

Lo de la imagen de fondo en los monitores del equipo AMPEX de Video-tape, se debió a un rápido e imprevisto error técnico del camarógrafo por acercar mas el reflejo de la imagen y lo corrigió sigilosamente.

Después de eso, en los Mammouth Studios, na Lumiar, Tironi, como los demás autoridades felicitando a todo el personal por el éxito de la transmisión y registro integro del programa especial. Ademas, El Ministro de Información Y Turismo, Don Fraga Iribane, viaja al lugar, como a la sede de Calle Lira para felicitar personalmente por la hazaña. "Fue un éxito, la imagen salio, perfecta. en la Chusma, como en Los Mayos, Los Madrugas, El Norte y El Cómic y Concepción, la recepción, fue excelente". El decía.

Al rato, en Orchid Bay, en casa, Ophelia Ramírez, en su calidad de realizadora y directora del especial, con el televisor dando el cartel de cierre de transmisión, recibe la llamada de larga distancia nacional, proveniente de la capital, en esa sorpresiva llamada, Tanto Fraga como Tironi Arce la felicitan por el logro de la transmisión. Luego Lee, la felicita también.

Ojo:

Para esa noche, en la transmisión, Garfield, se llevo al lugar una enorme cantidad de comida chatarra.

Carta de Cierre Cierre transmisión 06-07

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exactlysizzlingdonut · 2 years ago

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I. JJTS FINISHED WATCHING MONSTER AND HOLYYYYYYY FUCK

IM SO SAD THAT THIS IS THE END 🙁

SPOILERS!!

NO WAY JOHAN ESCAPED AGAIN BRO HE'S GONNA FUCK EVERYTHING UP 💀

ALSO TENMA IS SUCH A SWEETHEART WHAT THE HELL.. JOINING DOCTORS WITHOUT BORDERS HES A GEM I CANT BELIEVE THE LACK OF TENMA CONTENT AFTER ALL THE GOOD THINGS THAT HE HAS DONE FOR EVERYBODY IN THIS SERIES

ABSOLUTE GEM OF A MAN I CANT EVEN EXPRESS HOW I FEEL ABOUT JIM WITHOUT SOUNDING FERAL AND CRINGE CRONGE (potential verbal appreciation post? It’ll probs be rotting in my drafts HAHSHD)

Also can we talk about how pretty Nina’s voice is when she’s serious, it really reminds me of nausicaa’s voice WHIHC IS A WIN WIN!

Really wanted to find out their real names

ALSO WHEN ROBERTO WAS ADOLF REIN WHATEVER??? THINKJNG ABOIT HOW GRIMMER WAS TALKING ABT HIS BESTIE OMG I NEARLY CRIED BRO.

THAT ALSO LEFT ME WITH MY JAW DROPPED BECAUSE NAW WHAT THE HELL HOW DO U EXPECT ME TO CASUALLY REGISTER THAT INFORMATION WHEN YOU DROP SUCH A BIG BOMB ON ME. AT LEAST WARN ME 😀

Johan being a menace to society (in the worst way possible) never fails to make me giggle

Adding on, Roberto is a meme of a character cos just when you think everything is going okay, he makes an appearance and suddenly you know damn well everything is not going okay anymore

ALSO I DIDNT KNOW GRIMMER WAS GOING TO FUCKING DIE??? WHAT THE HELL WAS THAT ABOUT

FRANZ BONAPARTA BEING SUCH A SISSY,, GOING ON A MF TANGENT OF HOW HE FUCJED UP LIKE YEAH NO SHIT STFU

wim being so adorbs <33

EVA AND MARTIN BRO THEY HAD IT GOING;;;(;;(::-6;;) WHY DID HE HAVE TO DIE

Eva redemption arc I mean queen was lowkey killing it throughout the series.. sometimes questionable but otherwise ily (but I HATED how she treated tenma 😒)

NINA GETTING THE BEST SCORES GO YOU QUEEN YOU DESERVE IT

What was Johan and Nina’s mum doing bro- did that favouritism play a role in this outrage.. guess we’ll never know!

OH NOT TO MENTION MONSTER SOUNDTRACK SLAPS SOOOO HARD. SKIPPING THE OPENINB FEELS LIKE A CRIME. FULLY LISTENED TO THE ENDING IN THE LAST EPSODE BC YK I WANT TO GO OUT PROPERLY AND DAMN IT’S RLLY NICE? BUT I DONT THINK I WOULDVE BEEN ABLE TO LISTEN TO IT AT THE END OF EACH EP BECAUSE MAN THESE CLIFF HANGERS AND HOOKS MAKE ME GO FERAL FOR THE NEXT EP

WHENEVER “THE SEEDS OF TIME” STARTED PLAYING IN A SCENE I WOULD GET SO EXCITED IT’S PROBABLY MY FAV OST RN. OMG AND “Present” IT’S SUCH A CUTE OST AARGRGEGSGESHSGDFFEDD

THIS AJIME IS SO GOOD HOW COME I BARELY SEE OR HEAR PPL TALKING ABT IT… ???DEFINITELY TOP 3 BRO MAYBE EVEN TOP 2 (idek what my anime ranking list looks like 👹)

LUNGE CHARACTER DEVELOPMENT ARC REAL?? When he said he’d buy a beer for grimmer n they can talk about this whole case 💔💔

Nah Lunge was mad funny, his only personality trait was hunting tenma down,, then half way through the series he goes “I’ve made a fatal mistake 😗” n reconsiders his life decisions. The audacity,, and I was loving it.

Milan bro 😢 AND TENMA TELLING THE KIDS TO STUDY HARD AND NOT GIVE UP?? I NEED A TENMA IN MY LIFE.

DIETER IS SUCH A CUTIE PATOOTIE OMLLL

okay after some reflection johan saying "which one didn't she need" or stmhn like that at the end BAFFLED me. it made me really sad too

oh yeah HAHAHAHA johan being an iconic cross dresser. you can't tell me he wasn't rocking that outfit when he was with suk... also when he dressed as young anna HIS FACE WAS SO FUNNY "welcome back! :D" bro is so devious HEGHAHSDG

just thhnking about that tenma push up scene it had me giggling and swinging my feet OGH LET;S NOT FORGET WHEN HE WAS LIKE "good girl" TO NINA .... that's the stuff i want to hear frfr

on a serious note though, he's such a good father figure. this man would make the best father ever.. i've seen multiple comments saying that even johan saw him as a father figure and LORD DOES THAT MAKE ME UPSET :(((((

that nameless monster book spoke facts at the end tho, johan is such a beautiful name no joke

his hair looks so fluffy too

HAHA no how about the scream he scrumpt i was lowkey embarrassed like johan you can scream sm better than that.

idk why but he's so fine when he drops the ground- both times in the library and in the rain. i swear it's the hair and his back

yk this anime reminds me of that one tiktok sounds with the garden song that says "no matter where you are, everyone is always connected". it's quite cool to think about it holistically, but in a sense it's also so surreal, and even scary. this masterpiece is an extreme reflection of our world imo, with many elements of truth and reality. anyways i'll leave this kind of stuff for another post (draft lol). but honestly though, i really liked this series. maybe since it's older, it has that sense of authenticity?? not invalidating other anime series but idk. i really enjoyed it.

RAHAHGSHJDHFGHJG LET'S STAY TOGETHER BEING TENMA'S FAVOURITE SONG OMG THIS IS KILLING ME HES SO my heart is aching sm..

im jus reading about tenma's childhood rn :')

WAIT THETRS;S SOMETHING CALLED ANOTHER MONSTER?/ IS THIS A SEQUEL OR SMTHN... well yk what time it is then!

#monster #monster anime #tenma kenzo #johan #WARNING #WORD VOMIT!!

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horseweb-de · 22 days ago

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#AttentionPlease #StallHell #TOP

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greenbor · 5 months ago

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ALLA FINE AVEVA RAGIONE MONTALE..

L’estate è decadente.

È un tempo sospeso tra una doccia e una sudata sul coppino.

In estate tutto rallenta per sopravvivere, cambia ritmo e si ritira nell’ombra, perché sotto il sole si brucia e muore. Tocca meriggiare in estate, sopportando le cicale chiacchierone e i grilli impertinenti. Coprirsi gli occhi e, sì, bere molta acqua sennò cosa si suda?

La verità è che la trovo assai volgare l’estate, con le ciabatte strascicate, gli aloni sotto le ascelle, pantaloncini ovunque, come in spiaggia.

La trovo sciatta col lino stazzonato che vorrebbe essere elegante, invece è solo trascurato.

Se dovessi scrivere un romanzo angosciante, lo ambienterei tra luglio e agosto e il morto ci scapperebbe verso le due del pomeriggio, col sole a picco, in quel silenzio posticcio interrotto sempre dal chiacchiericcio delle cicale.

Quel silenzio di solitudine, di una domenica di fine luglio, dove chi non è al mare a divertirsi, con la premura di far sapere al mondo, che è al mare e si sta divertendo, chiude gli scuri e si ritira nel buio, e nel silenzio interrotto dalle pale del ventilatore. "Silvana Granato Sissi"

scelto in tumblr da https://www.tumblr.com/viperaromantica

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lamilanomagazine · 11 months ago

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Sanremo 2024: Geolier vince la puntata dedicata alle cover e duetti

Sanremo 2024: Geolier vince la puntata dedicata alle cover e duetti. Geolier si aggiudica il podio della classifica parziale che chiude la serata cover e duetti al Festival di Sanremo, la sua esibizione con Luchè, Guè e Gigi D'Alessio ha conquistato televoto, sala stampa e Giuria delle Radio. Al secondo posto Angelina Mango con il quartetto d'archi dell'Orchestra di Roma, al terzo Annalisa con La Rappresentante di Lista e il Coro Artemia, al quarto Ghali con Ratchopper e al quinto Alfa con Roberto Vecchioni. Si sono esibiti tutti e 30 gli artisti in gara, insieme a ospiti internazionali e nazionali. La classifica della serata cover e duetti: La top 5, Geolier – Medley Strade con Guè, Luchè e Gigi D’Alessio, Angelina Mango – La rondine con Il quartetto d'archi dell'Orchestra di Roma, Annalisa – Sweet Dreams (Are made of this) con La Rappresentante di lista e il coro Artemia, Ghali – Medley Italiano vero con Ratchopper, Alfa – Sogna, ragazzo, sogna con Roberto Vecchioni. Le altre esibizioni della quarta serata: 1 - Sangiovanni – Farfalle - Mariposas con Aitana 2 - Annalisa – Sweet Dreams (Are made of this) con La Rappresentante di lista e il coro Artemia 3 - Rose Villain – Medley con Gianna Nannini 4 - Gazzelle – Notte prima degli esami con Fulminacci 5 - The Kolors – Medley con Umberto Tozzi 6 - Alfa – Sogna, ragazzo, sogna con Roberto Vecchioni 7 - Bnkr44 - Ma quale idea con Pino D’Angiò 8 - Irama – Quando finisce un amore con Riccardo Cocciante 9 - Fiorella Mannoia - Che sia benedetta e Occidentali’s Karma con Francesco Gabbani 10 - Santi Francesi - Hallelujah con Skin 11 - Ricchi e Poveri – Sarà perché ti amo e Mamma Maria con Paola & Chiara 12 - Ghali – Medley Italiano vero con Ratchopper 13 - Clara – Il cerchio della vita con Ivana Spagna e il Coro di voci bianche del Teatro Regio di Torino 14 - Loredana Bertè – Ragazzo mio con Venerus 15 - Geolier – Medley Strade con Guè, Luchè e Gigi D’Alessio 16 - Angelina Mango – La rondine con Il quartetto d'archi dell'Orchestra di Roma 17 - Alessandra Amoroso - Medley con Boomdabash 18 - Dargen D'Amico – Omaggio a Ennio Morricone con BabelNova Orchestra 19 - Mahmood – Come è profondo il mare con Tenores di Bitti 20 - Mr.Rain – Mary con Gemelli Diversi 21 - Negramaro – La canzone del sole con Malika Ayane 22 - Emma – Medley Tiziano Ferro con Bresh 23 - Il volo – Who wants to live forever con Stef Burns 24 - Diodato – Amore che vieni, amore che vai con Jack Savoretti 25 - La Sad – Lamette con Donatella Rettore 26 - Il Tre – Medley Fabrizio Moro con Fabrizio Moro 27 - BigMama – Lady Marmalade con Gaia, La Niña e Sissi 28 - Maninni – Non mi avete fatto niente con Ermal Meta 29 - Fred De Palma – Medley con Eiffel 65 30 - Renga Nek - Medley dei loro successi La finale di questa sera: Nell'ultima serata verrà svelata la classifica generale formata alla fine della quarta serata. I 30 talenti canteranno di nuovo le canzoni presentate al Festival e affronteranno il giudizio del televoto. Sulla base della media tra le percentuali ottenute durante la serata attraverso il voto da casa e quelle ottenute nelle serate precedenti, si formerà una nuova classifica generale delle 30 canzoni. I primi cinque nomi canteranno ancora, le votazioni precedenti perderanno valore e si procederà a una nuova votazione di tutte e tre le Giurie. Non ci resta che scoprire chi vincerà la 74esima edizione del Festival di Sanremo.... #notizie #news #breakingnews #cronaca #politica #eventi #sport #moda Read the full article

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delectablywaywardbeard-blog · 11 months ago

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Ecco i duetti e le cover della quarta serata. Lorella Cuccarini è la co-conduttrice

Alfa con Roberto Vecchioni (‘Sogna ragazzo sogna’) Angelina Mango con il quartetto d’archi dell’orchestra di Roma (‘La rondine’ di Pino Mango) Alessandra Amoroso con i Boomdabash (Medley) Annalisa con La Rappresentante di Lista e il coro Artemia (‘Sweet dreams’) Big Mama con Gaia, Niña e Sissi (‘Lady Marmalade’) Bnkr44 con Pino D’Angiò (‘Ma quale idea’) Clara con Ivana Spagna e il coro di voci…

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adddict8 · 8 months ago

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ooooooooooooommmgggg my dream daddy, kisses kisses kisses

#beto bottom #ana ex roberto #ana spades #roberto sissy #jardimdaana

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abcnewspr · 1 year ago

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HIGHLIGHTS FOR ABC NEWS’ ‘GMA3: WHAT YOU NEED TO KNOW,’ SEPT. 25-29

The following report highlights the programming of ABC’s “GMA3: What You Need to Know” during the week of Sept. 25-29. “GMA3: What You Need to Know” is a one-hour program co-anchored by Eva Pilgrim and DeMarco Morgan, with Dr. Jennifer Ashton as chief health and medical correspondent. The news program airs weekdays at 1:00 p.m. EDT | 12:00 p.m. CDT on ABC, and 4:00 p.m. and 6:00 p.m. EDT on ABC News Live.

Highlights of the week include the following:

Monday, Sept. 25 — “GMA3” sits down with plaintiff Asha Daniels and attorney Ron Zambrano on their new lawsuit against Lizzo; first Black female NYPD police surgeon Dr. Lynn O’Connor; Money Monday with author Erin Lowry (“Broke Millennial”); podcast host Punkie Johnson (“Love Thang with Punkie Johnson”) for Podcast of the Month series

Tuesday, Sept. 26 — New Jersey Gov. Phil Murphy and first lady Tammy Snyder Murphy; rapper Quavo on Capitol Hill with ABC News senior congressional correspondent Rachel Scott; The Cut magazine fashion and beauty writer Asia Milia Ware; comedian Sam Jay (“Sam Jay”)

Wednesday, Sept. 27 — ABC News political director Rick Klein; reality TV personality Gerry Turner (“The Golden Bachelor”); Deals and Steals with ABC e-commerce editor Tory Johnson

Thursday, Sept. 28 — “GMA3” celebrates Hispanic Heritage Month with Mexican chef and restaurateur Roberto Santibañez; a performance by the cast of Broadway musical “Here Lies Love”

Friday, Sept. 29 — “20/20” contributing anchor Deborah Roberts; Faith Friday with author Sissy Goff (“The Worry-Free Parent”); entrepreneurs and TV personalities Mark Cuban, Kevin O’Leary and Barbara Corcoran (“Shark Tank”)

ABC Media Relations Brooks Lancaster [email protected]

Daniela Urso [email protected]

-- ABC --

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tastatast · 2 years ago

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Laite

LOCALITZACIÓ

Sense moure’ns de la regió del Friuli-Venezia-Giulia, l’últim dia vam conduir una hora i mitja tot contemplant el variat paisatge des de Cividale del Friuli fins a Sappada, un poble de poc més de 1.000 habitants, situat a 1.300 metres d’alçada, a l’extrem oriental de les Dolomites. De fet, el Laite és un restaurant que ja tenia ganes de conèixer quan vam viatjar al St. Hubertus i al San Brite.

Ens trobem a 20 minuts de la frontera amb Àustria (la part del Tirol) i tot està indicat en 3 o 4 idiomes. De fet, Sappada és el nom del poble en italià però també es coneix com a Plodn (en cimbri, un dialecte del bavaro-tirolès), Pladen (alemany) i Sapade (friülà). Em repeteixo, però m’entusiasma aquesta riquesa de les fronteres del nord d’Itàlia, la riquesa cultural, lingüística, paisatgística i culinària que hi ha i el respecte que tant els seus habitants com l’Administració sembla que tinguin per mantenir-la viva.

Envoltat pel majestuós massís dolomític, boscos de coníferes i cascades (de fet, hi neix el riu Piave, concreament al monte Peralba, a 1.800 m), Sappada és un poble bucòlic que també ha mantingut les característiques cases de fusta, l’artesania local i la producció de formatges i embotits típics. És més, un dels motius d’anar fins a Sappada era poder comprar el Saurnschotte, la ricotta àcida de la Latteria di Sappada, que explicaré a les postres.

El Laite, que en sappadino vol dir un prato al sole, és un petit restaurant perfumat de llenya i d’història, amb les parets de fusta i les taules rodones, ben parades amb estovalles blanques que arriben fins a terra, és ben bé com un stube. Té dos menjadors, un del 1800 i un del 1600, i una imponent kòchlouvn, una stufe in muratura, és a dir, una estufa d’obra.

HISTÒRIA & GENT

Fabrizia Meroi, nascuda a Cividale del Friuli, és una cuinera autodidacta que va aprendre a cuinar de la seva mare i la seva àvia materna, que dirigia una taverna de renom a Cividale. Explica que quan tenia 11 anys va cuinar llonzes de porc amb Cognac, pinya i cansalada i trobo que, tant ella com la seva cuina, són ben bé així.

Doncs bé, resulta que, l’any 1987, va anar a Sappada a fer unes pràctiques a un restaurant i va conèixer en Roberto Brovedani, amb qui es va acabar casant. El 1990 van obrir el seu propi restaurant Keisn a Sappada. Va ser llavors quan la Fabrizia va començar els seus anys de formació. Va estar 15 dies amb Enzo de Prà del restaurant Dolada de Belluno (Veneto), el restaurant amb estrella més antic d’Itàlia i el cuiner que va fer el banquet del casament Clooney-Alamuddin; amb Gianfranco Vissani a Casa Vissani a Baschi (Umbria), al mític Roma de Gianni Cosetti a Tolmezzo (Udine, Friuli-Venezia Giulia) i, finalment, a la refinada casa de camp freqüentada per un públic exclusiu Sissy Sonnleiter de Mauthen (Àustria) a partir de la qual l’estrellat xef austríac va desenvolupar l’anomenada cuina alpino-adriàtica.

El Keisn va guanyar la primera estrella el 1997, any que també va néixer la seva filla Elena. Explica que, al cap de poc temps, el Keisn els va quedar petit i que el 2001 es van traslladar a l’actual Laite, que el 2003 va tornar a guanyar l’estrella.

Actualment, se la veu en un moment trist, el seu marit fa tot just un any que es va morir. Però, a la vegada, em sembla una dona alegra, amb una gran fortalesa interior silenciosa, treballadora, amb molta humilitat, amb valentia, prudent i curiosa. Una dona que transmet duresa i intransigència i, a la vegada, bondat i puresa, com l’aire pur i sense contaminació que es respira a la natura de la regió.

Vist al cap dels anys i amb perspectiva, explica que el més maco era que cap dels dos pensava gaire en l’èxit ni en el futur, sinó que vivien el present amb il·lusió i intentant millorar dia rere dia.

CUINA

Una cuina que porta el paisatge al plat, que porta l’olor dels boscos, el perfum de les seves herbes, els seus bolets i els peixos dels rius a la taula. Una cuina que, més que una regió determinada o un medi concret, et fa estimar la natura i et fa venir ganes de trepitjar el terreny, de fer excursions per les seves estimades muntanyes.

La Fabrizia Meroi utilitza productes locals i de temporada com la majoria de fruites, herbes i verdures o les truites alpines que ofereix al menú; però també productes d’arreu com les ostres de la Normandia, el llamàntol del Mar del Nord, el senglar de la Toscana o el cabirol d’Alemanya.

Una cuina substanciosa i suculenta. Una cuina que recorre tant a la seva vida quotidiana com al receptari tradicional (tant el local com el de moltes cuines del món) i l’examina com a tret de sortida per a fer els plats del menú.

Una cuina creativa, en el sentit de combinacions poc habituals, que semblen sorgir d’ella mateixa, sense copiar, sense fixar-se en els altres. Fa bastant el seu camí, aportant exotisme als productes, al receptari i als clients. La Fabrizia té un domini d’aquestes combinacions admirable. Sovint són un pèl estranyes i, a priori, les criticaria per sobrecarregades i emmascaradores; però, realment són molt bones i sempre mantenen el gust dels productes. Cada plat el complementa amb acompanyaments molt carregats i l’amaneix amb molts ingredients i, miraculosament, ho fa sense tapar el producte sinó tot el contrari, extreient-ne molts matisos.

Ens explica que la temporada de caça comença a finals de setembre i que li agrada molt la becada, que la fa crua i tot, sempre poc faisandada. Ja tenim l’excusa per tornar a Sappada.

MENÚ

Ofereixen 3 menús: l’Asou, format pels plats més representatius; el Plissn, el més creatiu i particular; i el Verpai, que consisteix en elegir 5 plats d’entre els dos menús, el de clàssics i el de novetats. Va ser una decisió difícil. Sent la primera vegada que anàvem al Laite, volia menjar els plats històrics de la casa però també m’agradava el Plissn perquè hi havia més peix i, en aquella època, tenia especial interès en provar la truita, l’ostra, el llamàntol…

Finalment, vam fer el PLISSN.

APERITIUS

Tartare di rapa rossa. Un tàrtar de remolatxa (que semblava lleugerament envinagrada), amb maionesa de créixens (crescione).

Xip d’arròs negre amb baccalá mantecato, una mena de brandada de bacallà.

Mini hamburguesa de cérvol amb curri i pebre vermell. Molt bo, un cérvol molt tendre.

PANS CASOLANS

Pa blanc de sègol. No tenia cap gràcia.

Grissini amb un curri lleugerament picant. Molt bo.

Pa de garrova. Dolcet, amb mantega, molt bo!

MENÚ

Salmerino (truita alpina, Salvelinus alpinus, omble chevalier, Arctic char), piselli, pomodoro, vaniglia.

Una truita de riu de l’Alto Adige lleugerament marinada i acompanyada amb les seves freses; amb un gelat de pèsols; la crema de color taronja és de tomàquet i vainilla; els punts negres, un miso de rosella; la salsa blanca, una maionesa de peix.

Dipinto di giallo e arancio: peperone, pomodorino, carota, zucca, curcuma, cheddar

Pintura groga i taronja: pebrot, tomàquet, pastanaga, carbassa, cúrcuma i cheddar.

Un plat amb 4 salses i 2 sòlids:

Una crema de carbassa amb cúrcuma.

La salsa fosca, amb una densitat gairebé de mel, era de pebrot vermell.

Formatge cheddar desfet, deliciós, li aportava una textura més densa a les salses del plat.

Aigua de tomàquet groc.

Pastanaga laminada i enrotllada, macerada crua en una salsa agredolça, el toc cruixent.

Tomàquet groc confitat.

Un tel a sobre boníssim.

Un plat del mateix color que el vi. Un joc de gustos i textures boníssim!

Tartare d’anatra, il suo uovo.

Un tàrtar de pit d’ànec (deliciós, intens i gustós) amb el seu greix a sobre marinat amb farigola i, encara a sobre, unes “torrades” d’avellanes que eren molt bones però emmascaraven el tàrtar tant bo. Com totes les torrades que acompanyen els tàrtars.

Al costat, un zabaione fet amb el rovell d’ous d’ànec, un zabaione salat però amb acidesa de vi. Boníssim, tot i que no era calent. I una escuma feta amb les clares.

Els tirabecs (taccole), fresquíssims i de molt bona qualitat, però no hi estan gens integrats.

Bretzel di cardo mariano, cinghiale affumicato, crescione, porcini.

No sé per què li diuen “bretzel” si es tracta d’un pa/brioix cuit al vapor. En qualsevol cas, està farcit amb senglar de la Toscana fumat, card marià (Silybum marianum), dent de lleó, una maionesa de créixens i ceps marinats.

Tot deliciós: el pa, que tot i estar fet al vapor, està totalment cuit; la finesa del senglar, perfectament tallat, sense fer cap mastegall; els ceps marinats, a dins el caneló de senglar; Tot molt cremós, amabile.

El card marià només està al bretzel i només n’utilitzen la llavor.

Per cert, tots els pans són especialment bons i els fa un cuiner xinès que també fa molt bé la cocció dels peixos al vapor.

Astice, cocco, fegatini, salicornia.

A la base, una crema feta amb coco, citronel·la i bitxo.

Cruixent de parmesà, salicòrnia i la particular combinació de llamàntol amb fetge de pollastre.

Un llamàntol de l’Atlàntic, del Mar del Nord, perfectament cuit al vapor. Molt bo! Amb un fetge de pollastre deliciós. Una salsa amb gust de coco però molt ben posat, que bé que hi queda tot junt! Un mar i montanya que fa la Fabrizia però que no és típic ni d’Itàlia ni de Tailàndia.

Tagliolino, topinambur, abete, sambuco.

Unes tallarines perfectament cuites, amb nyàmeres laminades en forma de vetes com les tallarines, tot entrellaçat i fent un caneló o tirabuixó. A més, una salsa blanca de nyàmeres i flor de saüc. Finalment, per sobre, una escuma feta amb fulles d’avet i una pols de flor de saüc assecada per mantecar els tagliolini. Un plat de pasta ben sucós, amable, molt ben amalgamat, d’una consistència cremosa i amb perfum de pinassa i avet.

Ostrica affumicata, mela verde, levistico, noce.

Una ostra de la Normandia, força petita i lleugerament fumada; acompanyada d’un cremós de poma verda i fulles d’api bord i completat amb uns trossets d’anou verda.

Pesce gatto, aglio orsino, tosazu.

Peix gat (un peix d’aigua dolça, en aquest cas del riu Sile del Veneto, i terrós com una remolatxa) acompanyat d’una salsa blanca feta amb mantega i all bord. Per sobre: flors, herbes, alga nori deshidratada i tosazu (un vinagre d’arròs vermell una mica cítric).

Capriolo, licheni, albicocca.

Espatlla de cabirol d’Alemanya (perquè allà no comença temporada fins a l’octubre o novembre) cuita a baixa temperatura (molt tendra però amb regust de cambra), amb tirabecs i albercocs. La salsa blanca de liquen és ben estranya, sembla un perfum de pi per a home.

Vam demanar una copa de vi negre pel capriolo i ens va oferir un Dodòn Merlot 2017 de Denis Montanar. De Triple “A” Agricoltori, Artigiani e Artisti i de La Renaissance des Appellations d’Itàlia. Un Merlot de selecció massal, de Borc Dodòn, nom de la històrica localitat de Villa Vicentina (Udine). 30 mesos en inox sobre les mares. Unes 10.000 ampolles d’un vi natural (19 mg/l de SO2) de 12,50% vol.

PRE-POSTRES

Baklava alla rosa, sommacco, zafferano, brownies di datteri.

Un cannolo de pasta filo (molt bona la massa cruixent) farcit amb una crema de safrà deliciosa (un producte que s’utilitza massa poc i que trobo molt interessant a les postres). A sobre, un gelat de sumac (el fruit vermell fresc, cosa que sempre havia tastat assecat i en pols, quan ja és una espècie) que tenia poc gust de fruit vermell però sí que li aportava acidesa. El cruixent negre és un brownie de dàtil molt bo, em recorda les galetes Diet de fructosa.

Unes molt bones pre-postres, normalment és un plat d’impàs que acostumo a gaudir poc.

POSTRES

Spuma Di Saurnschotte, Frolla (una pasta brisa coberta i farcida de melmelada), estratto di prugna.

Una versió de la frolla o pastafrola, un pastís dolç fet de pasta brisa coberta i farcida de melmelada. Porta una mousse de la famosa Saurnschotte, que es tradueix com a “ricotta àcida”, tot i que no sigui ben bé una ricotta perquè té una capa externa més dura, un color més groguenc o grisós i es fa amb estragó, sal i pebre negre. La tradicional, que es pot comprar a la Latteria di Sappada mateix, és deliciosa: té una textura granulosa, és àcida i la seva tendresa, frescor i postgust són excepcionals. De fet, vaig demanar aquestes postres perquè portaven la Saurnschotte. Finalment, també porta prunes vermelles i flor de saüc.

Meringa di mela, artemisia, liquirizia.

Una merenga de poma amb un gelat molt refrescant i aromàtic d’artemisa i regalècia i un cruixent de textura semblant a la merenga. M’encanta l’olor d’herbes fresques que fa! Unes postres balsàmiques amb un toc de Peta Zetas.

PETITS FOURS

Gelat amb espècies i un crumble.

Macaron de coco.

Bombó de xocolata i cafè de xicòria.

Pel que fa al celler, fet per en Roberto ampolla per ampolla, és de menció especial, amb moltes referències úniques. Tenen moltes cuvées de productors com Roncù, Radikon, Damijan Podversic, Zidarich, Gravner, etc. A més, ofereixen moltes anyades amb un recorregut de més de 20 anys. Fa goig!

VI BEGUT:

Ribolla Gialla 2003 de Radikon en format de 100 cl. Vi taronja del mestre Radikon, sense filtrar, que surt com a Venezia Giulia IGP. Amb 12 mg/l de SO2 i 13% vol. Molt expressiu, intensitat aromàtica, perfecte per a acompanyar tot el menú.

També és destacable que, a part del cafè Lavazza, ofereixin cafès com el Blue Mountain, un fermentat en barrica de rom o el famós Kopi Luwak.

Pel que fa a la sala, cal destacar la bellisiima accoglienza, natural i familiar, de l’Elena Brovedani, filla de la casa que, a tant sols 25 anys i havent treballat a grans cases com Il Pomiroeu de Giancarlo Morelli, La Madonnina del Pescatore de Moreno Cedroni o La Torre del Saracino de Gennaro Esposito, té un domini del menjador de primer nivell i acull tots els comensals de manera molt personal. A més, defensa la carta de vins que va construir el seu pare amb estima i coneixement.

En resum, m’agrada la naturalitat amb la que cuina la Fabrizia i l’espontaneïtat i aparent despreocupació amb la que l’Elena aten els clients. Mare i filla sembla que cuinin i acullin per a ser felices. M’agrada la manera tant personal que tenen de remarcar el seu vincle amb el territori.

Un refugi de montanya elegant i tot un exemple de cuina de montanya del que en vam sortir molt satisfets. Un petit gran restaurant allunyat dels circuits gastronòmics més habituals i una mirada un pèl diferent al localisme. Una parada obligatòria a l’arc alpí italià.

#Laite #Fabrizia Meroi #Elena Brovedani #Sappada #Friuli-Venezia Giulia #Provincia di Udine #Itàlia #italiana #restaurant #gormandòmic

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