#ribing

[themakeupbrush]

Montse Ribé at the 2024 Academy Awards

[natureaestheticdreams]

@natureaestheticdreams for more🪵

[boschintegral-photo]

Red Currants

[lepetitdragonvert]

Spring Fairy / La fée du renouveau

Artist : Guy Ribes (b. 1948)

[vroomvroomwee]

Can we talk about the amount of TRUST Aziraphale has in Crowley in this scene

Because ok, we know gluttony is a sin, and so does Aziraphale, but I want to talk about the fact that he has NO idea what it tastes like. Look here in the next gif. It's not just the fact that he's taken back by the offer or temptation, so to speak, but it's also scepticism.

He doesn't know what meat tastes like. For all he knows, it tastes awful, or makes you ill, or is harmful to angels and demons. After all, no respectable angel has yet tried earthly or "gross" matter yet, have they?

In the next one, we can particularly see that scepticism, but also RESOLUTION. He's made up his mind that he can't be tempted, so he isn't doing anything sinful. No, the expression he has on the next gif is VIGILANCE.

He's determined to try it but is still suspicious. And it's not like Crowley tried the ox rib himself to show Aziraphale it's safe like he did with the wine.

And it's not just the fact that it might taste bad, but it's also the fact that, as these two are SUPPOSED to be hereditary enemies, it might have also crossed Aziraphale's mind that the meat might have been poisoned, or has had at least some form of contamination.

But Aziraphale still pushes on. Despite his doubt, despite his wariness, he puts weight on his own judgement and decides to TRUST Crowley.

Here, we can very clearly see the reaction he has to food. The grimace he makes shows how he probably thinks it's not going to taste any good. He's almost certain that it's not going to be a pleasant experience and that it might just have been a joke or a prank the entire time.

But, as always, he realises Crowley would never do that to him.

[cainhowlett]

For Violet, a myth

[yellowinter]

Oggi è nato, all'insaputa di tutti, un agnellino... si chiama Ribes e scodinzola quando prende il latte dalla mamma, è bellissimo.

[chicinsilk]

US Vogue December 1959

Jacqueline de Ribes wears a belted black and white tweed suit, a 7/8 mink coat with large pockets. The ensemble, by Guy Laroche, one of her favorite couturiers.

Jacqueline de Ribes porte un tailleur en tweed noir et blanc ceinturé, un manteau de vison 7/8 à grandes poches. L'ensemble, par Guy Laroche, l'un de ses couturiers préférés.

Photo Tony Armstrong Jones vogue archive

[axololtls]

[lykania-ribe]

[robertocustodioart]

Jacqueline de Ribes by Roloff Beny 1959

[chic-a-gigot]

La Mode illustrée, no. 28, 12 juillet 1885, Paris. Pèlerine d'été. Modèle de chez Mme Ribes, rue Gide, 95 (Levallois-Perret). Ville de Paris / Bibliothèque Forney

Cette pèlerine est faite au crochet avec un double brin de laine mohair noire et un gros crochet de bois ou d'ivoire. Elle se compose d'un fond de courbes de mailles en l'air se contrariant. Sur ces courbes on fait à intervalles réguliers des volants qui forment des plis creux. Un volant semblable garnit le bord inférieur de la pèlerine; on passe dans l'encolure un ruban de satin noir dont les bouts sont noués devant. On exécute d'abord le fond en commençant l'encolure par une chaînette de 112 mailles sur lesquelles on travaille en allant et en revenant.

This cape is crocheted with a double strand of black mohair wool and a large wooden or ivory hook. It is made up of a background of contradictory chain stitch curves. On these curves we make ruffles at regular intervals which form hollow folds. A similar ruffle adorns the lower edge of the cape; a black satin ribbon is passed through the neckline, the ends of which are tied in the front. We first execute the bottom by starting the neckline with a chain of 112 stitches on which we work back and forth.

[boschintegral-photo]

Ribes Sanguineum (Flowering Currant)

[samirafee]

#RIBES UVA-CRISPA🍈GOOSEBERRY

@samirafee

[jillraggett]

Plant of the Day

Sunday 19 November 2023

The cultivar Ribes rubrum 'Rovada' (redcurrant) is a prolific cropper of large, translucent fruit that hang on long strings which makes for easy picking. This Dutch bred variety also has great autumn colour.

Jill Raggett