#reveillion2022

[nolafoodporn]

Yesterday, I had my first (gasp) visit to the stunning @higginshotel for a sneak preview of the reveillon menu @cafenormandie_nola. After five courses, I'm still not sure what I enjoyed most! Was it the compound butter with a fig reduction I shoveled into my mouth with a dainty sourdough baguette? The escargot vol au vent draped in almond garlic cream? Perhaps the bouncy, sea-rich scallop with creamy vanilla-hinted grits? Or the trio of desserts, the star of which IMHO was the gilded, champagne poached tartlet? I just don't know. Looks like I'll have to go back for a more thorough investigation. #nolarestaurants #wwiimuseum #cafenormandie #reveillion2022 #nola (at Cafe’ Normandie) https://www.instagram.com/p/CkgQZbvLfNx/?igshid=NGJjMDIxMWI=