#ravioli with sage

[spikyseasponge]

turn up your pasta game with burnt butter table’s picks [check ‘em out here]:

1. double filled ravioli in sage butter • 2. lasagne bolognese • 3. pici with creamy tomato sauce • 4. mushroom cappelletti • 5. pappardelle with goat cheese and lemon • 6. pork ragu in white sauce

[fattributes]

Homemade Meat Ravioli

[morethansalad]

Vegan Squash Ravioli with Brown Butter Brussels Sprouts

[kckatie]

Butternut Squash Ravioli with Sage Brown Butter Sauce

Another episode of Goth Girl Can Cook, Butternut Squash Ravioli with Sage Brown Butter Sauce edition

We saw butternut squash in the store a bit early, and decided to get one. I could have stir fried it, but decide to roast it instead, puree it, and make ravioli. We added some frozen peas to the brown butter sauce to add some green vegetables. This is vegetarian

It could be made vegan by using "vegan butter". I don't think margarine would work. The cream can be omitted, though I think lots of equivalents exist. There are zillions of vegan cheese replacements

[charmcoindied]

went to trader joes and got some beautiful raviolis which i am very excited to enjoy

[girlfictions]

everything you cook sounds so good i need to go to the hari school of cooking

aww thank you so much nonnie!! to be honest i pretty much do variations on the same base recipe — for instance, my favourite proteins are seabass/salmon/chicken/steak and my favourite vegetables are kale/lamb's lettuce/broccoli/asparagus/cauliflower. so i'll try to have a combination of those on hand at all times and then depending what i'm craving i'll throw together a quick marinade of soy sauce/sesame oil/honey (which tastes amazing on literally everything btw) or pesto butter or yogurt/garlic or even just a simple seasoning rub for the protein, toss the veggies in some olive oil/black pepper and chuck them in the oven and it all comes together in less than 30 minutes 🌟

[flannelandcocoa]

[aldonelson]

Ravioli - Pumpkin Ravioli with Sage-Brown Butter Sauce Test your kitchen skills with this homemade ravioli recipe--your guests will love the creamy pumpkin filling and sage-brown butter sauce.

[kitchenknickers]

it strikes me that they could have mistaken sage on their browned butter pumpkin ravioli with mint because they have…not the same but they both have textured leaves that when chopped up…if you’re not familiar with leafy types lmao

sage

chopped sage

chopped mint

would u guys be mad if i started calling mint “fruit”

[fattributes]

Butternut Squash Ravioli in Sage Brown Butter

[elirey88]

Recipe for Pumpkin Ravioli with Sage-Brown Butter Sauce Test your kitchen skills with this homemade ravioli recipe--your guests will love the creamy pumpkin filling and sage-brown butter sauce.

[changedebate]

Butternut Squash Ravioli with Sage-Brown Butter Sauce Recipe The creamy, mellow-flavored butternut squash filling of these wonton wrapper raviolis makes a wonderful contrast with the savory sage butter sauce.

[finger2fist]

Creamy Pumpkin Sauce Creamy pumpkin sauce flecked with sage and thyme is the perfect topper for ravioli for a fall weeknight meal.

[glittertrail]

Aah perfectly lovely 🥰

hi! I was meaning to write this on Monday but *gestures vaguely* the week happened. What are you dressing as for Halloween? Would you wear something fun for work/school? If social norms weren't a super annoying thing what would you actually wear if you were to go all out? If you're part of the staying home gang, how do you plan to spend Halloween eve? 😊🎃

hey!! i'm not a big halloween person, so i don't have a costume, so i'll just dress in all-black and maybe do sth with my makeup (i have a very colourful palette that i love to use when i go out). i'm not going to any halloween parties, but i am meeting a friend and we'll probably go to a bar or something

halloween isn't my thing, but i love to see everybody's costumes, i love spooky/soup/pumpkin season and i'm curious to see what the city looks like tomorrow evening💞

[everybody-loves-to-eat]

Sage and Browned Butter Shrimp Scampi With Ravioli

[spacelazarwolf]

I’m an Italian ger who’s being converted in an Ashkenazi community. I want to connect to my culture so badly!!! Is there any books you’d recommend, Italki food you love, or special rituals you do on Shabbat / during the week that are influenced by being Italian? I’d love to introduce more into my own practice!!

yeah! also this ended up being probably more in depth than you were asking for so apologies lmao.

so for some context (in case you or anyone reading this is not already aware), italki jews are a specific group of jews within italy. italki isn't like a nationality, so it's not a synonym for "italian jew", it's more like a regional identity. people from rome, naples, and venice are all italian, but they're also roman, neapolitan, and venetian. even if they move somewhere else, they'll likely still retain that regional identity. italy didn't become a unified republic until 1871, so culture and language and food varied a lot by region (which it still does), and that's true of jewish communities too, especially those that came from other places.

italki jews are jews who were brought to italy by the romans or traveled to rome to be merchants, and have been there since roman times. ashkenazi jews came during the middle ages, primarily settling in the north in places like venice. it's very worth noting that ashkenazim in italy, with the exception of one or two communities, have significantly different musical tradition, pronunciation, language, and food than other ashkenazi communities. sephardi jews came mostly after the expulsion from spain and portugal, though there were some living in sicily and southern italy.

with all that in mind, i'd definitely recommend doing some research into the demographics of the jewish community in the place you or your family is from. if you already live there, it should be much easier!

resources:

the jews in italy- their contribution to the development and diffusion of jewish heritage

cookbooks by edda servi machlin (she has several, but some are hard to find)

cucina ebraica

i highly recommend checking out torah.it. it's a fantastic archive of recordings and pdfs all about italian jewry. you will spend hours there and still have only scratched the surface.

rabbi barbara aiello also has a lot of different resources.

i highly recommend checking out the work of leo levi for research on italian jewish music. he spent years interviewing and recording chazzanut, scholars, and other community leaders and saved so many italian jewish melodies from complete extinction. (i believe all these recordings are uploaded to torah.it as well)

primo levi is another italian jew to research. he wrote many books that are available for purchase, including a memoir about his survival in auschwitz. there is also an institute in his name dedicated to the preservation, study, and celebration of italian judaism.

ensemble bet hagat put out an album of reimagined italian jewish music a few years ago and i believe they are also working on a second one. it is beautiful.

anyway that's probably enough nerding out, i can get to the more personal stuff and answering the actual questions you asked me now lmao.

right now, it's just me in my apartment so there's a lot of traditions i can't do, but if you have family or friends you can invite over, there are a lot of lovely traditions you can incorporate. i use a three branched candelabra for my shabbat candles. the middle candle is lit first and used to light the other two, as you would with hanukkah candles. if you have multiple people at your table, you can give them their own individual candles, in which case you will light the shamash (middle candle), pass it around the table for each person to light their individual candle, then the host will light the two other candles.

for food, i love making riso del sabato. it's a risotto dish with saffron and it is delicious. there's also a pumpkin ravioli in brown butter and sage sauce in cucina ebraica that is to die for.