#raadchai cocktails
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Alright, here I am, a day late and a dollar short to the Imperial Radch week. But I do come bearing gifts. Specifically- two new drinks. One for Seivarden, the other for Kalr 5. Seivarden's is a pastiche on the classic sazerac cocktail: Do a glass rinse with arak, then add crushed ice, a sugar cube, a shot of your preferred whiskey or cognac, a shot of cherry heering, and either angostura bitters or tea bitters. Stir, then drink while trying not to have feelings for your boss/best friend/raison d'etre. Kalr 5 is a very civilized person, so I made her a very civilized, sip on your back porch/pound while at the Kentucky Derby kind of drink. Over ice; one shot of Pimm's No. 1 Liqueur, 1 shot pink grapefruit liqueur (as a fun reference to her pink tea set), top up with ginger beer and throw in the aforementioned angostura/teapot bitters. Tomorrow I hope to present my takes on Anaander and Tisarwat, but I can only make and drink so many of these in one day so ya'll will need to be patient. @annleckie @darling-child-tisarwat
#imperial radch#imperial radch week#whatever the clever name for food/drink day was#raadchai cocktails#seivarden vendaai#kalr 5
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