#quince polenta cake | Explore Tumblr posts and blogs

hartmanclay · 8 months ago

Photo

Quince Polenta Cake Quinces in a cake! This polenta and almond flour cake with a hint of orange is topped with fresh quinces. It's a deliciously delicate cake that just happens to be gluten-free.

#polenta #hint #orange #quinces #quince polenta cake #cake

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sixgallery · 1 year ago

Photo

Quince Polenta Cake Recipe a cake with quinces! Fresh quinces are placed on top of this cake made with polenta, almond flour, and a hint of orange. The cake is delicious and delicate and also happens to be gluten-free. 1 orange juiced and zested, 1 quince - peeled cored and sliced, 1.5 teaspoons baking powder, 1/2 cup cane sugar, 1 cup almond meal, 1/2 cup plain yogurt, 1/2 cup polenta, 1 tablespoon sliced almonds, 1 tablespoon lemon juice, 3 medium eggs

#quince polenta cake #almond flour cake #hint #quinces #orange

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creeparific · 1 year ago

Photo

Quince Polenta Cake Quinces in a cake! This polenta and almond flour cake with a hint of orange is topped with fresh quinces. It's a deliciously delicate cake that just happens to be gluten-free.

#hint #quince polenta cake #cake #orange #polenta

0 notes

bloomlikeapril · 1 year ago

Photo

Quince Polenta Cake Quinces in a cake! This polenta and almond flour cake with a hint of orange is topped with fresh quinces. It's a deliciously delicate cake that just happens to be gluten-free.

#orange #almond flour cake #desserts #polenta #cake #quinces

0 notes

transilvaniaroots · 1 year ago

Text

Cook like a local: Romania

I thought this article in Olive Magazine was pretty interesting, so I'm reprinting part of it here. I'll try to come up with some other articles later on this year, if I have time.

The southern reaches of the Carpathian Mountains and the Danube Delta are imposing presences in Romania’s landscape and also in the country’s history. Once within the Ottoman Empire, they mark the intersection of many cultures – notably Slavic to the south and east of the mountains, and the Austro-Hungarian to the north and west – all of which have had an impact on the region’s cuisine. This is why the familiar fragrances of dishes remind visitors that Romanian cooking is part of a collective European heritage.

Originally reprinted on my WordPress blog on Sept. 13, 2020.

Eat your way around the country and you will find generous arrangements of small plates for starters, in the Greek or Turkish style, from aubergine and butterbean dips to roast pepper salads, charcuterie and cheeses. Then there are the tangy broths, bors. Maize grows well in the climate, so polenta dominates traditional menus, from breakfast dishes to desserts, while pork is the meat of choice, enjoyed in myriad ways, from simple slanina (lardo) to hearty pork stews served with dumplings and sauerkraut in the German and Hungarian style.

Soured cream is ubiquitous, used not only as a topping to polenta, broths and stews but also as an ingredient in pastries and cakes. Apples, apricots, quince and plums are eaten fresh, or cold-smoked to be added to savoury casseroles, while caraway, paprika, garlic, winter savory and lovage are commonly used. It is in baking and cake-making that the country’s kitchens really excel, though. Here, old Byzantium’s baklavas, cataifs and filo pastries coexist happily with the layered desserts of Vienna and Budapest.

Eating out in Romania isn’t just about food. It is fashionable to enjoy traditional music played by performers in regional costumes alongside a meal at a restaurant – an immersive experience that gives the visitor a taste of the country’s true identity.

#repost #romania #cooking #austro hungarian empire #carpathians #ottoman empire #danube

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savetopnow · 7 years ago

Text

2018-04-03 14 FOOD now

FOOD

Ask Culinary

Dry aged semi glacé really bitter/sour

What are some nontraditional ways I can use saeujeot (Korean salted fermented shrimp)?

Recipe technique help

Bought live dungeness crab two days ago, immediately tossed one in freezer without cleaning, OK to thaw/eat?

Question about home deep fryers

Belly Over Mind

Jowar Dodo With Eggplant Chutney and Padma Aunty’s Methi Gobi Aloo

Strawberry Vinegar + Toasted Garlic Oil by Chef Shaun Quade

Sour Dough Puris With My Favourite Aloo Tamatey Mein

Salmon Poke Bowl With Matcha Mayo

Buckwheat Tart With Caramelised Sama Rice Kheer

Binging with Babish

Chocolate Chip Cookies | Basics with Babish

Binging with Babish: Lasagna from Garfield (feat. It's Alive with Brad)

Binging with Babish: Parm Heros from Lots of Things

Bar Essentials | Basics with Babish

Binging with Babish: Pineapple-Curry Fried Rice from Food Wars!: Shokugeki no Soma

Food Porn

Epic runny egg on this epic homemade burger [OC] [4032X3024]

[OC] Bacons and egg [ 2822 x 2117 ]

Burger w/ Cheddar, Canadian bacon, caramelized onions, pepper jam, and Fried Egg - Table 9 - Morgantown, WV[OC][2590x1797]

Easter Charcuterie board -Coppacola -Proscuitto -Sopressata -5 cheeses -grapes -candied pecans -quince & fig jam

Five spice ice cream with saffron caramel and halvah [2989 x 3421]

Gordon Ramsay

Hotel Serves TWO DAY OLD Roast Chicken! | Hotel Hell

Gordon Ramsay TEARS APART the Food! | Hotel Hell

Owner Forces Staff To Buy $300 Uniforms! | Hotel Hell

Gordon Ramsay Kicks Head Chef Out the Kitchen! | Hotel Hell

Gordon Ramsay Demonstrates Key Cooking Skills

Reddit Food

[Homemade] Royal Icing Decorated Egg Shaped Sugar Cookies

[I ate] Fettuccini Carbonara con Piselli

[Homemade] Hand-painted Macarons

[Homemade] Bunny Cake

[Homemade] Italian Bruschetta

Tending the Table

Green Pea Hummus from First We Eat

Beet Hibiscus Rose Cheesecake

Epic Savory Breakfast Bowl

Palm Springs

Millet Polenta with Spring Vegetables and Greens from Simply Vibrant

#food

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themanorrestaurant-blog1 · 7 years ago

Text

New Year’s Eve 2017 at The Manor

- TERRACE LOUNGE PRIX FIXE MENU -

Our goal is to provide an exciting dining experience and adventure toward new taste horizons with color and contrast, seasoning skills and an atmosphere which reflects the total spirit of this most beautiful holiday. The Complete Four-Course Holiday Dinner Includes Your Choice of Appetizer or Salad, Intermezzo, Main Course, Dessert and Coffee or Tea. $89.95 per person plus tax and gratuity $29.95 children ages 3 to 10 plus tax and gratuity First Course CAVIAR WITH YOUR CHOICE OF VODKA Caspian Sea Osetra - $75 additional American Paddlefish - $35 additional HOUSE-SMOKED FILLET OF SALMON Herb Hummus, Cherry Tomato, Cucumber, Citrus Crème Fraîche CLASSIC JUMBO SHRIMP COCKTAIL ($6 additional) Cocktail Sauce and Continental Sauce SEARED YELLOWFIN TUNA SASHIMI Sesame-Avocado Salad, Togarashi, Pomegranate-Thyme Glace CRAB AND LOBSTER CAKES Shaved Fennel and Baby Arugula Salad, Piquillo Pepper Coulis, Saffron Aioli, Crispy Lotus Root PRIME BEEF CARPACCIO Truffle Chimichurri, Micro Greens DUET OF HUDSON VALLEY FOIE GRAS ($8 additional) Pepper-Crusted Medallion and Foie Gras Macaroons, Persimmon Purée, Truffle-Honey Glace TRADITIONAL CREAM OF WILD MUSHROOM MAINE LOBSTER BISQUE MIXED MESCLUN SALAD WITH CRUMBLED GOAT CHEESE Candied Walnuts, Blood Orange Segments, Dried Black Cherries, Blood Orange Vinaigrette Intermezzo ILLUMINATED CHAMPAGNE SORBET Main Courses A Manor Classic GRILLED PRIME FILET MIGNON AND MAINE LOBSTER TAIL ($10 additional) Vegetable Bouquet, Truffle Mashed Potatoes, Forestière Sauce PAN-SEARED ATLANTIC HALIBUT Piquillo Peppers Filled with Eggplant Caponata, Sautéed Baby Kale, Crispy Leeks, Black Garlic Sauce SHELLED MAINE LOBSTER BRAISED IN SWEET BUTTER Asparagus and Wild Mushroom Fricassée, Sunchoke and Pear Purée, Crispy Polenta, Lemongrass-Ginger and Shellfish Emulsion FREE RANGE CHICKEN BREAST AND SEARED FOIE GRAS Potato-Truffle Soufflé, Honey-Glazed Brussels Sprouts and Baby Rainbow Carrots, Brown Butter Sauce SLICED LONG ISLAND DUCK BREAST Forbidden Rice Risotto with Shredded Leg Confit, Smoked Acorn and Butternut Squash Hash, Lingonberry Jus GRILLED FILET MIGNON Roasted Garlic Mashed Potatoes, Baby Root Vegetables, Caramelized Pearl Onions, Sunchoke Chips, Périgourdine Sauce HERB-CRUSTED RACK OF AUSTRALIAN LAMB ($5 additional) Sun-Dried Tomato and Rosemary Polenta, Roasted Baby Turnips, Porcini Jus GRILLED VEGETABLE AND QUINOA STRUDEL Peppers, Squash, Zucchini, Carrot Ginger Sauce, Japanese Seven Spice (Vegan) Desserts TRIPLE CHOCOLATE MOUSSE White, Milk and Dark Chocolate, Champagne, Orange GINGER SPICED CARROT CAKE Ginger, Cream Cheese, Pineapple, Coconut CHEF'S ASSORTMENT OF ARTISAN CHEESE Saint-André Triple Crème (Cow-Soft-France) Valley Shepherd Gotagetagoat (Goat-Soft-New Jersey) Valley Shepherd Pepato (Sheep-Soft-New Jersey) Served with Truffle Honey, Apple Chutney, Quince Paste, Candied Marcona Almonds, Banana Date Walnut Bread Beverages COFFEE, DECAFFEINATED COFFEE, TEA OR MILK

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thesoggychef-blog · 7 years ago

Text

Stunning Winter Fruit Desserts | MyRecipes

New Post has been published on https://simpleeasycooking.com/stunning-winter-fruit-desserts-myrecipes/

Stunning Winter Fruit Desserts | MyRecipes

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1 of 17

Pear-Cranberry Pie with Oatmeal Streusel

2 of 17 Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell

Elegant Citrus Tart

Elegant Citrus Tart Recipe Top an orange curd-filled tart with an assortment of brilliantly-colored citrus fruit slices such as orange and grapefruit for an impressive dessert.

3 of 17 Photo: Christopher Testani; Styling: Carla Gonzalez-Hart

Pomegranate-Orange Tart with Pistachio Shortbread Crust

4 of 17 Photo: Ngoc Minh Ngo; Styling: Kelly All

Meyer Lemon Upside-Down Cake

Meyer Lemon Upside-Down Cake Recipe A polenta cake from pastry chef Hannah Buoye, of A16 Rockridge in Oakland, was the model for this dense, moist dessert. As the sliced lemons bake under the cake and absorb butter and brown sugar, they take on a marmalade-like quality.

5 of 17 Dan Goldberg

Apple-Crisp Baked Apples

Apple-Crisp Baked Apples Recipe Fill a hollowed apple with a fragrant mixture of nuts, cinnamon, cardamon, and oats. Try using Pink Lady or Jazz (a popular new hybrid) apples, which tend to retain their shape and color better during baking. Bake and serve with a scoop of vanilla ice cream on the side.

6 of 17 Photography: Becky Luigart-Stayner; Styling: Melanie J. Clarke

Pear-Cranberry Crisp

Pear-Cranberry Crisp Recipe Keep the ingredients for this quick-cooking dish around during the holidays in case you need a dessert to serve unexpected guests. Top the mix of tart cranberries, sweet pears, and crispy oats with a scoop of vanilla ice cream.

7 of 17

Poached Pears with Cardamom Cream

Poached Pears with Cardamom Cream Recipe Savor this quintessential holiday dessert of poached pears flavored with orange juice and vanilla beans. Drizzle a luscious ice cream sauce on top for extra pizzazz.

8 of 17 Photo: Chris Court; Styling: Carla Gonzalez-Hart

Port-Glazed Pear Tart with Rosemary-Cornmeal Crust

Port-Glazed Pear Tart with Rosemary-Cornmeal Crust Recipe

The shortbread-like crust stands up well to a luscious ricotta filling that’s topped with pretty port-stained pears. Larger pear wedges are stunning; you can also cut the pears into thin slices and arrange spokelike on top. Prepare the crust and pears up to 1 day ahead and refrigerate. Assemble just before serving.

9 of 17

Warm Oranges in Sake Cream with Sesame Brittle

10 of 17 James Carrier

Quince-Apple Crisp

Quince-Apple Crisp Recipe The tart quince, a seasonal fruit available between October and December, tastes like a cross between an apple and a pear. Its firm texture makes it a great addition to this classic six-ingredient apple crisp.

11 of 17 Photo: Annabelle Breakey; Styling: Karen Shinto

Apple Pumpkin Galette

Apple Pumpkin Galette Recipe Basically an open-face pie, this galette is a great dessert for pie-phobes to make because the crust is so easy to handle–you don’t even need a pie pan.

12 of 17 Jennifer Davick; Mindi Shapiro Levine

Pomegranate-Cider Baked Apples With Sugared Piecrust Strips

13 of 17

Gingered Ambrosia

Gingered Ambrosia Recipe Serve a sweet dessert of orange sections and pineapple chunks flavored with bright lime juice, fresh ginger, and slivered mint leaves. A dusting of sweet, flaky coconut adds a delicate boost of texture.

14 of 17 BECKY LUIGART-STAYNER

Caramel Pears

Caramel Pears Recipe Simmer ripe Bosac pears in a vibrant four-ingredient sauce, then add a splash of white rum for an extra hint of sweetness. Serve with cinnamon sticks for a company-worthy garnish.

15 of 17 Photo: Jennifer Causey; Styling: Claire Spollen

Broiled Grapefruit with Ginger and Maple Cream

Broiled Grapefruit with Ginger and Maple Cream Recipe Not overly sweet, this elegant, seasonal dessert is a grapefruit-lover’s delight. To whip the maple-infused cream into fluffy peaks with ease, start with a frozen metal bowl and whisk. Using chilled tools helps the cream to develop and hold body quickly.

16 of 17 James Carrier

Sparkling Oranges

Sparkling Oranges Recipe Layer oranges, pomegranate seeds, and a zesty spice sauce in a clear bowl for a dessert that’s big on presentation and fresh flavor.

17 of 17 Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

Pear Dumplings

Pear Dumplings Recipe A fresh ginger-and-citrus syrup adds the finishing touch to these pastry-wrapped pears.

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#Desserts #Fruit #MyRecipes #Stunning #Winter

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themanorrestaurant-blog1 · 7 years ago

Text

New Year's Day 2018 at The Manor

- TERRACE LOUNGE PRIX FIXE MENU -

Our goal is to provide an exciting dining experience and adventure toward new taste horizons with color and contrast, seasoning skills and an atmosphere which reflects the total spirit of this most beautiful holiday. The Complete Four-Course Holiday Dinner Includes Your Choice of Appetizer, Salad, Main Course, Dessert and Coffee or Tea. $69.95 per person plus tax and gratuity $29.95 for Children ages 3 to 10.

First Course

HOUSE-SMOKED FILLET OF SALMON Herb Hummus, Cherry Tomato, Cucumber, Citrus Crème Fraîche

CLASSIC JUMBO SHRIMP COCKTAIL ($6 additional) Cocktail Sauce and Continental Sauce SEARED YELLOWFIN TUNA SASHIMI Sesame-Avocado Salad, Togarashi, Pomegranate-Thyme Glace CRAB AND LOBSTER CAKES Shaved Fennel and Baby Arugula Salad, Piquillo Pepper Coulis, Saffron Aioli, Crispy Lotus Root CAVIAR WITH YOUR CHOICE OF VODKA Caspian Sea Osetra - $75 additional American Paddlefish - $35 additional PRIME BEEF CARPACCIO Truffle Chimichurri, Microgreens DUET OF HUDSON VALLEY FOIE GRAS ($8 additional) Pepper-Crusted Medallion and Foie Gras Macarons, Persimmon Purée, Truffle-Honey Glace TRADITIONAL CREAM OF WILD MUSHROOM MAINE LOBSTER BISQUE Salad

MIXED MESCLUN SALAD WITH CRUMBLED GOAT CHEESE Candied Walnuts, Blood Orange Segments, Dried Black Cherries, Blood Orange Vinaigrette Main Courses

A Manor Classic GRILLED PRIME FILET MIGNON AND MAINE LOBSTER TAIL ($10 additional) Vegetable Bouquet, Truffle Mashed Potatoes, Forestière Sauce PAN-SEARED ATLANTIC HALIBUT Piquillo Peppers Filled with Eggplant Caponata, Sautéed Baby Kale, Crispy Leeks, Black Garlic Sauce SHELLED MAINE LOBSTER BRAISED IN SWEET BUTTER Asparagus and Wild Mushroom Fricassée, Sunchoke and Pear Purée, Crispy Polenta, Lemongrass-Ginger and Shellfish Emulsion FREE RANGE CHICKEN BREAST AND SEARED FOIE GRAS Potato-Truffle Soufflé, Honey-Glazed Brussels Sprouts and Baby Rainbow Carrots, Brown Butter Sauce SLICED LONG ISLAND DUCK BREAST Forbidden Rice Risotto with Shredded Leg Confit, Smoked Acorn and Butternut Squash Hash, Lingonberry Jus GRILLED FILET MIGNON Roasted Garlic Mashed Potatoes, Baby Root Vegetables, Caramelized Pearl Onions, Sunchoke Chips, Périgourdine Sauce HERB-CRUSTED RACK OF AUSTRALIAN LAMB ($5 additional) Sun-Dried Tomato and Rosemary Polenta, Roasted Baby Turnips, Porcini Jus GRILLED VEGETABLE AND QUINOA STRUDEL Peppers, Squash, Zucchini, Carrot Ginger Sauce, Japanese Seven Spice (Vegan) Desserts

TRIPLE CHOCOLATE MOUSSE White, Milk and Dark Chocolate, Champagne, Orange GINGER SPICED CARROT CAKE Ginger, Cream Cheese, Pineapple, Coconut CHEF'S ASSORTMENT OF ARTISAN CHEESE Saint-André Triple Crème (Cow-Soft-France) Valley Shepherd Gotagetagoat (Goat-Soft-New Jersey) Valley Shepherd Pepato (Sheep-Soft-New Jersey) Served with Truffle Honey, Apple Chutney, Quince Paste, Candied Marcona Almonds, Banana Date Walnut Bread Beverages

COFFEE, DECAFFEINATED COFFEE, TEA OR MILK

0 notes

thesoggychef-blog · 7 years ago

Text

Stunning Winter Fruit Desserts | MyRecipes

New Post has been published on https://simpleeasycooking.com/stunning-winter-fruit-desserts-myrecipes/

Stunning Winter Fruit Desserts | MyRecipes

1 of 17

Pear-Cranberry Pie with Oatmeal Streusel

2 of 17 Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell

Elegant Citrus Tart

Elegant Citrus Tart Recipe Top an orange curd-filled tart with an assortment of brilliantly-colored citrus fruit slices such as orange and grapefruit for an impressive dessert.

3 of 17 Photo: Christopher Testani; Styling: Carla Gonzalez-Hart

Pomegranate-Orange Tart with Pistachio Shortbread Crust

4 of 17 Photo: Ngoc Minh Ngo; Styling: Kelly All

Meyer Lemon Upside-Down Cake

Meyer Lemon Upside-Down Cake Recipe A polenta cake from pastry chef Hannah Buoye, of A16 Rockridge in Oakland, was the model for this dense, moist dessert. As the sliced lemons bake under the cake and absorb butter and brown sugar, they take on a marmalade-like quality.

5 of 17 Dan Goldberg

Apple-Crisp Baked Apples

Apple-Crisp Baked Apples Recipe Fill a hollowed apple with a fragrant mixture of nuts, cinnamon, cardamon, and oats. Try using Pink Lady or Jazz (a popular new hybrid) apples, which tend to retain their shape and color better during baking. Bake and serve with a scoop of vanilla ice cream on the side.

6 of 17 Photography: Becky Luigart-Stayner; Styling: Melanie J. Clarke

Pear-Cranberry Crisp

Pear-Cranberry Crisp Recipe Keep the ingredients for this quick-cooking dish around during the holidays in case you need a dessert to serve unexpected guests. Top the mix of tart cranberries, sweet pears, and crispy oats with a scoop of vanilla ice cream.

7 of 17

Poached Pears with Cardamom Cream

Poached Pears with Cardamom Cream Recipe Savor this quintessential holiday dessert of poached pears flavored with orange juice and vanilla beans. Drizzle a luscious ice cream sauce on top for extra pizzazz.

8 of 17 Photo: Chris Court; Styling: Carla Gonzalez-Hart

Port-Glazed Pear Tart with Rosemary-Cornmeal Crust

Port-Glazed Pear Tart with Rosemary-Cornmeal Crust Recipe

The shortbread-like crust stands up well to a luscious ricotta filling that’s topped with pretty port-stained pears. Larger pear wedges are stunning; you can also cut the pears into thin slices and arrange spokelike on top. Prepare the crust and pears up to 1 day ahead and refrigerate. Assemble just before serving.

9 of 17

Warm Oranges in Sake Cream with Sesame Brittle

10 of 17 James Carrier

Quince-Apple Crisp

Quince-Apple Crisp Recipe The tart quince, a seasonal fruit available between October and December, tastes like a cross between an apple and a pear. Its firm texture makes it a great addition to this classic six-ingredient apple crisp.

11 of 17 Photo: Annabelle Breakey; Styling: Karen Shinto

Apple Pumpkin Galette

Apple Pumpkin Galette Recipe Basically an open-face pie, this galette is a great dessert for pie-phobes to make because the crust is so easy to handle–you don’t even need a pie pan.

12 of 17 Jennifer Davick; Mindi Shapiro Levine

Pomegranate-Cider Baked Apples With Sugared Piecrust Strips

13 of 17

Gingered Ambrosia

Gingered Ambrosia Recipe Serve a sweet dessert of orange sections and pineapple chunks flavored with bright lime juice, fresh ginger, and slivered mint leaves. A dusting of sweet, flaky coconut adds a delicate boost of texture.

14 of 17 BECKY LUIGART-STAYNER

Caramel Pears

Caramel Pears Recipe Simmer ripe Bosac pears in a vibrant four-ingredient sauce, then add a splash of white rum for an extra hint of sweetness. Serve with cinnamon sticks for a company-worthy garnish.

15 of 17 Photo: Jennifer Causey; Styling: Claire Spollen

Broiled Grapefruit with Ginger and Maple Cream

Broiled Grapefruit with Ginger and Maple Cream Recipe Not overly sweet, this elegant, seasonal dessert is a grapefruit-lover’s delight. To whip the maple-infused cream into fluffy peaks with ease, start with a frozen metal bowl and whisk. Using chilled tools helps the cream to develop and hold body quickly.

16 of 17 James Carrier

Sparkling Oranges

Sparkling Oranges Recipe Layer oranges, pomegranate seeds, and a zesty spice sauce in a clear bowl for a dessert that’s big on presentation and fresh flavor.

17 of 17 Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

Pear Dumplings

Pear Dumplings Recipe A fresh ginger-and-citrus syrup adds the finishing touch to these pastry-wrapped pears.

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#Desserts #Fruit #MyRecipes #Stunning #Winter

0 notes

thesoggychef-blog · 7 years ago

Text

Stunning Winter Fruit Desserts | MyRecipes

New Post has been published on https://simpleeasycooking.com/stunning-winter-fruit-desserts-myrecipes/

Stunning Winter Fruit Desserts | MyRecipes

1 of 17

Pear-Cranberry Pie with Oatmeal Streusel

2 of 17 Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell

Elegant Citrus Tart

Elegant Citrus Tart Recipe Top an orange curd-filled tart with an assortment of brilliantly-colored citrus fruit slices such as orange and grapefruit for an impressive dessert.

3 of 17 Photo: Christopher Testani; Styling: Carla Gonzalez-Hart

Pomegranate-Orange Tart with Pistachio Shortbread Crust

4 of 17 Photo: Ngoc Minh Ngo; Styling: Kelly All

Meyer Lemon Upside-Down Cake

Meyer Lemon Upside-Down Cake Recipe A polenta cake from pastry chef Hannah Buoye, of A16 Rockridge in Oakland, was the model for this dense, moist dessert. As the sliced lemons bake under the cake and absorb butter and brown sugar, they take on a marmalade-like quality.

5 of 17 Dan Goldberg

Apple-Crisp Baked Apples

Apple-Crisp Baked Apples Recipe Fill a hollowed apple with a fragrant mixture of nuts, cinnamon, cardamon, and oats. Try using Pink Lady or Jazz (a popular new hybrid) apples, which tend to retain their shape and color better during baking. Bake and serve with a scoop of vanilla ice cream on the side.

6 of 17 Photography: Becky Luigart-Stayner; Styling: Melanie J. Clarke

Pear-Cranberry Crisp

Pear-Cranberry Crisp Recipe Keep the ingredients for this quick-cooking dish around during the holidays in case you need a dessert to serve unexpected guests. Top the mix of tart cranberries, sweet pears, and crispy oats with a scoop of vanilla ice cream.

7 of 17

Poached Pears with Cardamom Cream

Poached Pears with Cardamom Cream Recipe Savor this quintessential holiday dessert of poached pears flavored with orange juice and vanilla beans. Drizzle a luscious ice cream sauce on top for extra pizzazz.

8 of 17 Photo: Chris Court; Styling: Carla Gonzalez-Hart

Port-Glazed Pear Tart with Rosemary-Cornmeal Crust

Port-Glazed Pear Tart with Rosemary-Cornmeal Crust Recipe

The shortbread-like crust stands up well to a luscious ricotta filling that’s topped with pretty port-stained pears. Larger pear wedges are stunning; you can also cut the pears into thin slices and arrange spokelike on top. Prepare the crust and pears up to 1 day ahead and refrigerate. Assemble just before serving.

9 of 17

Warm Oranges in Sake Cream with Sesame Brittle

10 of 17 James Carrier

Quince-Apple Crisp

Quince-Apple Crisp Recipe The tart quince, a seasonal fruit available between October and December, tastes like a cross between an apple and a pear. Its firm texture makes it a great addition to this classic six-ingredient apple crisp.

11 of 17 Photo: Annabelle Breakey; Styling: Karen Shinto

Apple Pumpkin Galette

Apple Pumpkin Galette Recipe Basically an open-face pie, this galette is a great dessert for pie-phobes to make because the crust is so easy to handle–you don’t even need a pie pan.

12 of 17 Jennifer Davick; Mindi Shapiro Levine

Pomegranate-Cider Baked Apples With Sugared Piecrust Strips

13 of 17

Gingered Ambrosia

Gingered Ambrosia Recipe Serve a sweet dessert of orange sections and pineapple chunks flavored with bright lime juice, fresh ginger, and slivered mint leaves. A dusting of sweet, flaky coconut adds a delicate boost of texture.

14 of 17 BECKY LUIGART-STAYNER

Caramel Pears

Caramel Pears Recipe Simmer ripe Bosac pears in a vibrant four-ingredient sauce, then add a splash of white rum for an extra hint of sweetness. Serve with cinnamon sticks for a company-worthy garnish.

15 of 17 Photo: Jennifer Causey; Styling: Claire Spollen

Broiled Grapefruit with Ginger and Maple Cream

Broiled Grapefruit with Ginger and Maple Cream Recipe Not overly sweet, this elegant, seasonal dessert is a grapefruit-lover’s delight. To whip the maple-infused cream into fluffy peaks with ease, start with a frozen metal bowl and whisk. Using chilled tools helps the cream to develop and hold body quickly.

16 of 17 James Carrier

Sparkling Oranges

Sparkling Oranges Recipe Layer oranges, pomegranate seeds, and a zesty spice sauce in a clear bowl for a dessert that’s big on presentation and fresh flavor.

17 of 17 Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

Pear Dumplings

Pear Dumplings Recipe A fresh ginger-and-citrus syrup adds the finishing touch to these pastry-wrapped pears.

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#Desserts #Fruit #MyRecipes #Stunning #Winter

0 notes

thesoggychef-blog · 7 years ago

Text

Stunning Winter Fruit Desserts | MyRecipes

New Post has been published on https://simpleeasycooking.com/stunning-winter-fruit-desserts-myrecipes/

Stunning Winter Fruit Desserts | MyRecipes

1 of 17

Pear-Cranberry Pie with Oatmeal Streusel

2 of 17 Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell

Elegant Citrus Tart

Elegant Citrus Tart Recipe Top an orange curd-filled tart with an assortment of brilliantly-colored citrus fruit slices such as orange and grapefruit for an impressive dessert.

3 of 17 Photo: Christopher Testani; Styling: Carla Gonzalez-Hart

Pomegranate-Orange Tart with Pistachio Shortbread Crust

4 of 17 Photo: Ngoc Minh Ngo; Styling: Kelly All

Meyer Lemon Upside-Down Cake

Meyer Lemon Upside-Down Cake Recipe A polenta cake from pastry chef Hannah Buoye, of A16 Rockridge in Oakland, was the model for this dense, moist dessert. As the sliced lemons bake under the cake and absorb butter and brown sugar, they take on a marmalade-like quality.

5 of 17 Dan Goldberg

Apple-Crisp Baked Apples

Apple-Crisp Baked Apples Recipe Fill a hollowed apple with a fragrant mixture of nuts, cinnamon, cardamon, and oats. Try using Pink Lady or Jazz (a popular new hybrid) apples, which tend to retain their shape and color better during baking. Bake and serve with a scoop of vanilla ice cream on the side.

6 of 17 Photography: Becky Luigart-Stayner; Styling: Melanie J. Clarke

Pear-Cranberry Crisp

Pear-Cranberry Crisp Recipe Keep the ingredients for this quick-cooking dish around during the holidays in case you need a dessert to serve unexpected guests. Top the mix of tart cranberries, sweet pears, and crispy oats with a scoop of vanilla ice cream.

7 of 17

Poached Pears with Cardamom Cream

Poached Pears with Cardamom Cream Recipe Savor this quintessential holiday dessert of poached pears flavored with orange juice and vanilla beans. Drizzle a luscious ice cream sauce on top for extra pizzazz.

8 of 17 Photo: Chris Court; Styling: Carla Gonzalez-Hart

Port-Glazed Pear Tart with Rosemary-Cornmeal Crust

Port-Glazed Pear Tart with Rosemary-Cornmeal Crust Recipe

The shortbread-like crust stands up well to a luscious ricotta filling that’s topped with pretty port-stained pears. Larger pear wedges are stunning; you can also cut the pears into thin slices and arrange spokelike on top. Prepare the crust and pears up to 1 day ahead and refrigerate. Assemble just before serving.

9 of 17

Warm Oranges in Sake Cream with Sesame Brittle

10 of 17 James Carrier

Quince-Apple Crisp

Quince-Apple Crisp Recipe The tart quince, a seasonal fruit available between October and December, tastes like a cross between an apple and a pear. Its firm texture makes it a great addition to this classic six-ingredient apple crisp.

11 of 17 Photo: Annabelle Breakey; Styling: Karen Shinto

Apple Pumpkin Galette

Apple Pumpkin Galette Recipe Basically an open-face pie, this galette is a great dessert for pie-phobes to make because the crust is so easy to handle–you don’t even need a pie pan.

12 of 17 Jennifer Davick; Mindi Shapiro Levine

Pomegranate-Cider Baked Apples With Sugared Piecrust Strips

13 of 17

Gingered Ambrosia

Gingered Ambrosia Recipe Serve a sweet dessert of orange sections and pineapple chunks flavored with bright lime juice, fresh ginger, and slivered mint leaves. A dusting of sweet, flaky coconut adds a delicate boost of texture.

14 of 17 BECKY LUIGART-STAYNER

Caramel Pears

Caramel Pears Recipe Simmer ripe Bosac pears in a vibrant four-ingredient sauce, then add a splash of white rum for an extra hint of sweetness. Serve with cinnamon sticks for a company-worthy garnish.

15 of 17 Photo: Jennifer Causey; Styling: Claire Spollen

Broiled Grapefruit with Ginger and Maple Cream

Broiled Grapefruit with Ginger and Maple Cream Recipe Not overly sweet, this elegant, seasonal dessert is a grapefruit-lover’s delight. To whip the maple-infused cream into fluffy peaks with ease, start with a frozen metal bowl and whisk. Using chilled tools helps the cream to develop and hold body quickly.

16 of 17 James Carrier

Sparkling Oranges

Sparkling Oranges Recipe Layer oranges, pomegranate seeds, and a zesty spice sauce in a clear bowl for a dessert that’s big on presentation and fresh flavor.

17 of 17 Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

Pear Dumplings

Pear Dumplings Recipe A fresh ginger-and-citrus syrup adds the finishing touch to these pastry-wrapped pears.

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#Desserts #Fruit #MyRecipes #Stunning #Winter

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thesoggychef-blog · 7 years ago

Text

Stunning Winter Fruit Desserts | MyRecipes

New Post has been published on https://simpleeasycooking.com/stunning-winter-fruit-desserts-myrecipes/

Stunning Winter Fruit Desserts | MyRecipes

1 of 17

Pear-Cranberry Pie with Oatmeal Streusel

2 of 17 Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell

Elegant Citrus Tart

Elegant Citrus Tart Recipe Top an orange curd-filled tart with an assortment of brilliantly-colored citrus fruit slices such as orange and grapefruit for an impressive dessert.

3 of 17 Photo: Christopher Testani; Styling: Carla Gonzalez-Hart

Pomegranate-Orange Tart with Pistachio Shortbread Crust

4 of 17 Photo: Ngoc Minh Ngo; Styling: Kelly All

Meyer Lemon Upside-Down Cake

Meyer Lemon Upside-Down Cake Recipe A polenta cake from pastry chef Hannah Buoye, of A16 Rockridge in Oakland, was the model for this dense, moist dessert. As the sliced lemons bake under the cake and absorb butter and brown sugar, they take on a marmalade-like quality.

5 of 17 Dan Goldberg

Apple-Crisp Baked Apples

Apple-Crisp Baked Apples Recipe Fill a hollowed apple with a fragrant mixture of nuts, cinnamon, cardamon, and oats. Try using Pink Lady or Jazz (a popular new hybrid) apples, which tend to retain their shape and color better during baking. Bake and serve with a scoop of vanilla ice cream on the side.

6 of 17 Photography: Becky Luigart-Stayner; Styling: Melanie J. Clarke

Pear-Cranberry Crisp

Pear-Cranberry Crisp Recipe Keep the ingredients for this quick-cooking dish around during the holidays in case you need a dessert to serve unexpected guests. Top the mix of tart cranberries, sweet pears, and crispy oats with a scoop of vanilla ice cream.

7 of 17

Poached Pears with Cardamom Cream

Poached Pears with Cardamom Cream Recipe Savor this quintessential holiday dessert of poached pears flavored with orange juice and vanilla beans. Drizzle a luscious ice cream sauce on top for extra pizzazz.

8 of 17 Photo: Chris Court; Styling: Carla Gonzalez-Hart

Port-Glazed Pear Tart with Rosemary-Cornmeal Crust

Port-Glazed Pear Tart with Rosemary-Cornmeal Crust Recipe

The shortbread-like crust stands up well to a luscious ricotta filling that’s topped with pretty port-stained pears. Larger pear wedges are stunning; you can also cut the pears into thin slices and arrange spokelike on top. Prepare the crust and pears up to 1 day ahead and refrigerate. Assemble just before serving.

9 of 17

Warm Oranges in Sake Cream with Sesame Brittle

10 of 17 James Carrier

Quince-Apple Crisp

Quince-Apple Crisp Recipe The tart quince, a seasonal fruit available between October and December, tastes like a cross between an apple and a pear. Its firm texture makes it a great addition to this classic six-ingredient apple crisp.

11 of 17 Photo: Annabelle Breakey; Styling: Karen Shinto

Apple Pumpkin Galette

Apple Pumpkin Galette Recipe Basically an open-face pie, this galette is a great dessert for pie-phobes to make because the crust is so easy to handle–you don’t even need a pie pan.

12 of 17 Jennifer Davick; Mindi Shapiro Levine

Pomegranate-Cider Baked Apples With Sugared Piecrust Strips

13 of 17

Gingered Ambrosia

Gingered Ambrosia Recipe Serve a sweet dessert of orange sections and pineapple chunks flavored with bright lime juice, fresh ginger, and slivered mint leaves. A dusting of sweet, flaky coconut adds a delicate boost of texture.

14 of 17 BECKY LUIGART-STAYNER

Caramel Pears

Caramel Pears Recipe Simmer ripe Bosac pears in a vibrant four-ingredient sauce, then add a splash of white rum for an extra hint of sweetness. Serve with cinnamon sticks for a company-worthy garnish.

15 of 17 Photo: Jennifer Causey; Styling: Claire Spollen

Broiled Grapefruit with Ginger and Maple Cream

Broiled Grapefruit with Ginger and Maple Cream Recipe Not overly sweet, this elegant, seasonal dessert is a grapefruit-lover’s delight. To whip the maple-infused cream into fluffy peaks with ease, start with a frozen metal bowl and whisk. Using chilled tools helps the cream to develop and hold body quickly.

16 of 17 James Carrier

Sparkling Oranges

Sparkling Oranges Recipe Layer oranges, pomegranate seeds, and a zesty spice sauce in a clear bowl for a dessert that’s big on presentation and fresh flavor.

17 of 17 Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

Pear Dumplings

Pear Dumplings Recipe A fresh ginger-and-citrus syrup adds the finishing touch to these pastry-wrapped pears.

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#Desserts #Fruit #MyRecipes #Stunning #Winter

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