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themanorrestaurant-blog1 · 7 years ago

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New Year’s Eve 2017 at The Manor

- TERRACE LOUNGE PRIX FIXE MENU -

Our goal is to provide an exciting dining experience and adventure toward new taste horizons with color and contrast, seasoning skills and an atmosphere which reflects the total spirit of this most beautiful holiday. The Complete Four-Course Holiday Dinner Includes Your Choice of Appetizer or Salad, Intermezzo, Main Course, Dessert and Coffee or Tea. $89.95 per person plus tax and gratuity $29.95 children ages 3 to 10 plus tax and gratuity First Course CAVIAR WITH YOUR CHOICE OF VODKA Caspian Sea Osetra - $75 additional American Paddlefish - $35 additional HOUSE-SMOKED FILLET OF SALMON Herb Hummus, Cherry Tomato, Cucumber, Citrus Crème Fraîche CLASSIC JUMBO SHRIMP COCKTAIL ($6 additional) Cocktail Sauce and Continental Sauce SEARED YELLOWFIN TUNA SASHIMI Sesame-Avocado Salad, Togarashi, Pomegranate-Thyme Glace CRAB AND LOBSTER CAKES Shaved Fennel and Baby Arugula Salad, Piquillo Pepper Coulis, Saffron Aioli, Crispy Lotus Root PRIME BEEF CARPACCIO Truffle Chimichurri, Micro Greens DUET OF HUDSON VALLEY FOIE GRAS ($8 additional) Pepper-Crusted Medallion and Foie Gras Macaroons, Persimmon Purée, Truffle-Honey Glace TRADITIONAL CREAM OF WILD MUSHROOM MAINE LOBSTER BISQUE MIXED MESCLUN SALAD WITH CRUMBLED GOAT CHEESE Candied Walnuts, Blood Orange Segments, Dried Black Cherries, Blood Orange Vinaigrette Intermezzo ILLUMINATED CHAMPAGNE SORBET Main Courses A Manor Classic GRILLED PRIME FILET MIGNON AND MAINE LOBSTER TAIL ($10 additional) Vegetable Bouquet, Truffle Mashed Potatoes, Forestière Sauce PAN-SEARED ATLANTIC HALIBUT Piquillo Peppers Filled with Eggplant Caponata, Sautéed Baby Kale, Crispy Leeks, Black Garlic Sauce SHELLED MAINE LOBSTER BRAISED IN SWEET BUTTER Asparagus and Wild Mushroom Fricassée, Sunchoke and Pear Purée, Crispy Polenta, Lemongrass-Ginger and Shellfish Emulsion FREE RANGE CHICKEN BREAST AND SEARED FOIE GRAS Potato-Truffle Soufflé, Honey-Glazed Brussels Sprouts and Baby Rainbow Carrots, Brown Butter Sauce SLICED LONG ISLAND DUCK BREAST Forbidden Rice Risotto with Shredded Leg Confit, Smoked Acorn and Butternut Squash Hash, Lingonberry Jus GRILLED FILET MIGNON Roasted Garlic Mashed Potatoes, Baby Root Vegetables, Caramelized Pearl Onions, Sunchoke Chips, Périgourdine Sauce HERB-CRUSTED RACK OF AUSTRALIAN LAMB ($5 additional) Sun-Dried Tomato and Rosemary Polenta, Roasted Baby Turnips, Porcini Jus GRILLED VEGETABLE AND QUINOA STRUDEL Peppers, Squash, Zucchini, Carrot Ginger Sauce, Japanese Seven Spice (Vegan) Desserts TRIPLE CHOCOLATE MOUSSE White, Milk and Dark Chocolate, Champagne, Orange GINGER SPICED CARROT CAKE Ginger, Cream Cheese, Pineapple, Coconut CHEF'S ASSORTMENT OF ARTISAN CHEESE Saint-André Triple Crème (Cow-Soft-France) Valley Shepherd Gotagetagoat (Goat-Soft-New Jersey) Valley Shepherd Pepato (Sheep-Soft-New Jersey) Served with Truffle Honey, Apple Chutney, Quince Paste, Candied Marcona Almonds, Banana Date Walnut Bread Beverages COFFEE, DECAFFEINATED COFFEE, TEA OR MILK

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themanorrestaurant-blog1 · 7 years ago

Text

New Year's Day 2018 at The Manor

- TERRACE LOUNGE PRIX FIXE MENU -

First Course

HOUSE-SMOKED FILLET OF SALMON Herb Hummus, Cherry Tomato, Cucumber, Citrus Crème Fraîche

CLASSIC JUMBO SHRIMP COCKTAIL ($6 additional) Cocktail Sauce and Continental Sauce SEARED YELLOWFIN TUNA SASHIMI Sesame-Avocado Salad, Togarashi, Pomegranate-Thyme Glace CRAB AND LOBSTER CAKES Shaved Fennel and Baby Arugula Salad, Piquillo Pepper Coulis, Saffron Aioli, Crispy Lotus Root CAVIAR WITH YOUR CHOICE OF VODKA Caspian Sea Osetra - $75 additional American Paddlefish - $35 additional PRIME BEEF CARPACCIO Truffle Chimichurri, Microgreens DUET OF HUDSON VALLEY FOIE GRAS ($8 additional) Pepper-Crusted Medallion and Foie Gras Macarons, Persimmon Purée, Truffle-Honey Glace TRADITIONAL CREAM OF WILD MUSHROOM MAINE LOBSTER BISQUE Salad

MIXED MESCLUN SALAD WITH CRUMBLED GOAT CHEESE Candied Walnuts, Blood Orange Segments, Dried Black Cherries, Blood Orange Vinaigrette Main Courses

A Manor Classic GRILLED PRIME FILET MIGNON AND MAINE LOBSTER TAIL ($10 additional) Vegetable Bouquet, Truffle Mashed Potatoes, Forestière Sauce PAN-SEARED ATLANTIC HALIBUT Piquillo Peppers Filled with Eggplant Caponata, Sautéed Baby Kale, Crispy Leeks, Black Garlic Sauce SHELLED MAINE LOBSTER BRAISED IN SWEET BUTTER Asparagus and Wild Mushroom Fricassée, Sunchoke and Pear Purée, Crispy Polenta, Lemongrass-Ginger and Shellfish Emulsion FREE RANGE CHICKEN BREAST AND SEARED FOIE GRAS Potato-Truffle Soufflé, Honey-Glazed Brussels Sprouts and Baby Rainbow Carrots, Brown Butter Sauce SLICED LONG ISLAND DUCK BREAST Forbidden Rice Risotto with Shredded Leg Confit, Smoked Acorn and Butternut Squash Hash, Lingonberry Jus GRILLED FILET MIGNON Roasted Garlic Mashed Potatoes, Baby Root Vegetables, Caramelized Pearl Onions, Sunchoke Chips, Périgourdine Sauce HERB-CRUSTED RACK OF AUSTRALIAN LAMB ($5 additional) Sun-Dried Tomato and Rosemary Polenta, Roasted Baby Turnips, Porcini Jus GRILLED VEGETABLE AND QUINOA STRUDEL Peppers, Squash, Zucchini, Carrot Ginger Sauce, Japanese Seven Spice (Vegan) Desserts

TRIPLE CHOCOLATE MOUSSE White, Milk and Dark Chocolate, Champagne, Orange GINGER SPICED CARROT CAKE Ginger, Cream Cheese, Pineapple, Coconut CHEF'S ASSORTMENT OF ARTISAN CHEESE Saint-André Triple Crème (Cow-Soft-France) Valley Shepherd Gotagetagoat (Goat-Soft-New Jersey) Valley Shepherd Pepato (Sheep-Soft-New Jersey) Served with Truffle Honey, Apple Chutney, Quince Paste, Candied Marcona Almonds, Banana Date Walnut Bread Beverages

COFFEE, DECAFFEINATED COFFEE, TEA OR MILK

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