#quebeccuisine

[buzzfeed1]

“MasterChef Quebec”: An emotional departure that shakes the brigade

It was with heavy hearts and a lot of emotion that the MasterChef Québec brigade said goodbye to Jordan on Thursday evening.Accustomed to elimination challenges and defending himself by proudly wearing the black apron, Jordan unfortunately did not impress the judges with his sushi, during the last challenge launched by chef Antonio Park.

Next week, a blind relay race Amine Laabi, who has notably participated in the show Les Chefs!, will visit amateur cooks next week.

The mystery box will offer two options to the candidates who will have to make a decisive choice. Some will prefer to cook chicken while others will opt for eggs.

On Tuesday, the candidates will be placed in teams and will have to work in relays and blindly, without knowing what the previous person did in the kitchen.For the elimination challenge, the candidates will be given a very special mystery box. This box will contain the remains of past decisions, reminding us that each decision made on MasterChef can have a significant impact on what happens next.

One person will set the bar too high and will have to hand in their apron.

[pickydiner]

This probably the best sweetbread dish that I have ever had, given the fact that I have had really good ones at Au Comptoir and L’abattoir. Serving comfort food at its best, the winner of “Restaurant of the Year” at Vanmag Restaurant Award, @stlawrencerestaurant truly impressed me. Swipe⏪ for more . “tourtiere de ville au cerf” “cote de porc” “quenelle de poisson ” “terrine du jour ” “steak tartare” “oreilles de crisse” . #frenchcuisine #quebeccuisine #frenchcanadian #canoneos (at St Lawrence Restaurant)

[flamingjuneproductions]

I got treated to a wonderful meal at @mwellshq. Jon got the pigs head (seriously don’t knock it till you tried it because it’s wonderful) and I got a lovely trout! #quebeccuisine #mwellssteakhouse #lic #nyc (at M. Wells) https://www.instagram.com/p/BxLlO7zl2az/?utm_source=ig_tumblr_share&igshid=1brpf6578xvf0

[quenchmagazine]

Had the pleasure of speaking with Veronique Dalle, Sommelier and co-owner of @moleskinemtl on Parc Avenue in Montreal. This two-floor restaurant is a pizzeria on the first floor and fine dining on the second. The pizzeria has wines on tap (pictured) - all selected by Dalle and served up alongside delicious pippin’ hot pizza. Or the amazing Tarte aux fraises, compote de rhubarbe et frangipane they had on the counter (we can still smell the fresh-picked strawberries… delicious) You'll be able to find out more about Moleskine and Dalle, including our interview, in the upcoming October issue of Quench. #mavchefs #montreal #moleskine #winelist #strawberry #montrealrestaurant #photooftheday #potd #cooking #instagood #sommelier #eatlocal #quebeccuisine #localproduce #quenchmagazine #dessert #food #drinks #yum #instafood

[quenchmagazine]

Stopped by @restaurantmanitoba to talk Quebec cuisine and forest-to-table with Chef Simon Mathys and Simon Cantin, co-owner and forager extraordinaire - you’ll be able to read all about it (and more) this fall. #mavchefs #montreal #restaurantmanitoba #foresttotable #montrealrestaurant #photooftheday #potd #cooking #instagood #foraging #eatlocal #quebeccuisine #localproduce #quenchmagazine