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mydrdmind · 6 years ago

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My Pot Addiction (WARNING: Satire - Laugh at me or laugh with me.)

Hello, my name is Don, and I’m an Instant Pot’oholic.

I guess it all started when my mom got me wanting one because of all the stories she would tell me about how great they are. I mean, it’s a pressure cooker, right? What do you do with a pressure cooker? My grandmother used a pressure cooker, but all I remember was the tss tss tss tss tss tss sound the little weight thingy made. I can’t even tell you one thing my grandmother cooked in it, but I remember her using one with some frequency. My mom, however, was persistent with her stories of Instant Pot recipes she tried and how good the food tasted. Even so, I tried to dismiss it as just another kitchen gadget fad, but my mom wouldn’t stop raving about her Instant Pot. So, I figured I would check them out.

I started by asking friends where I could get one, but most of them had only heard about them. Even friends who had them were only recreational users. They weren’t serious hardcore users like my mom by any stretch (She was strung out on Instant Pot. Still is.) I thought about asking her, but how could she hook me up from 10 hours away. No, I needed to find where I could get one of these babies on my own. (Looking back, I should have been worried about my mom, but by the time I realized it, it was too late. I had become blinded by the shiny glint of a new kitchen toy.)

While I was looking into Instant Pots, I had a few other friends talk to me about using Air Fryers. “Air Fryers?” “You mean frying with air, right?” “Frying with air.....” “Frying.....” “Air.....” “What?????” I considered checking them out, but I just couldn’t get my head around frying with air - you need oil to fry, otherwise it’s just convection baking - come on people!

I figured I needed to check Instant Pots out a little before I bought one. At first, I started sneaking a peak at them in the kitchen section at Target. I would take a look when I was there getting some cat litter or deodorant. Seemed harmless enough. Then I went to Kohl’s one time just to see what they offered. Kohl’s has a full display of them. They even show you what the regular price is, and how much you will save by buying at Kohl’s. All the same, I was skeptical that the price might go up after the first one, so I decided not to get one. Then, and I’m ashamed to say it, I started looking at pictures of Instant Pots on the internet. And let me tell you, there’s a lot to see on the internet about Instant Pots. I mean they’re right there in full color with their lids off for everyone to see - no box, no bubble wrap - you can see everything! Even the wire rack! From that moment, I was hooked, but it was a new low for me. But, so what? I really wanted to try one. I just wasn’t sure which size to get. Should I go with the 4, 6 or 8 quart? I was pretty sure that the 4 quart was too small, but maybe the 8 quart was too big. And if I went with the 6 quart, would I wish I had gotten the 8 quart? I was trapped in an Instant Pot decision loop.

In the midst of my Instant Pot conundrum, a couple of my dearest friends got me one for my birthday. The 8 quart. I trusted them because they had introduced me to a few other gateway kitchen novelties in the past. When they gave it to me, I unboxed it like Ralphie opening his official Red Ryder, carbine-action; two hundred shot, range model air rifle on Christmas morning. It was carnage. Unbridled avarice. Oh the humanity!

Realizing that the Instant Pot was no simple can opener or toaster oven, I figured I should read the instructions (a first for me). Then I thought, “I bet there are videos on YouTube I could watch.” I did a quick search. BIG MISTAKE! Still images were one thing, but seeing it in action...I was not prepared for what I would see. The worst part it is, anybody can view that smut! There are no filters for Instant Pot videos to keep yours or little eyes from viewing all the indulgent, succulent, and, dare I say, steamy videos of this appliance in action. Even so, I felt I had to watch them for educational purposes.

Then I read about the app. Yes, the app. There is an app for Instant Pot users with recipes right at your fingertips. No need to do a search on Google, they have it all right there for you to keep you hooked. So with as much courage as I could muster, I searched for a chicken recipe to make for dinner. “Ah, Chicken and Dumplings. Rating - 5 stars; Difficulty - Easy. Sounds like an good one to try first.” I followed the directions to a “T” and the meal was...

FANTASTIC!!!! We loved it! We all thought it tasted like an “inside out chicken pot pie.” Since then I have made short ribs, pulled pork, roast chicken, Spaghetti Bolognese, Fettuccine Alfredo, hard cooked eggs, maple glazed carrots, Brussel’s spouts, pot roast and even chocolate lava cakes! Everything has been amazing, but I’ve only been using for two weeks!!!!!! There’s so much more to explore!!!!

It has come at a cost, though. Now I feel like I have to use it everyday. If I don’t use it, I feel on edge - like it is calling to me. If I take my family out to eat, I think of all the money I could have saved by staying home and fixing something alla Instant Pot. My social life has tanked. I don’t see people anymore because I’m at home cooking with my Instant Pot. I’ve had people calling to see if I’m still okay. Occasionally, I’ll go to ALDI to pick up more ingredients, but this Instant Pot habit is getting out of control. I can’t stop. I know I need help, but I can’t get past all the money I’m saving by cooking at home. My wife and my kids are hooked now. I’m even thinking of getting an Air Fryer!!!!! I don’t know where else to turn. Help me Obi Wan Kenobi, you’re my only hope!

#instantpot #satire #self deprecating humor

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recdies · 4 years ago

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1 Minute Microwave Brownie | Eggless Mug Brownie | Chocolate Mug Cake 1 Minute Recipe

Welcome to Recdies! Perfect mug brownie in 1 min. If you do not have enough time to bake a brownie in an oven but still craving so then don't worry, you can make in a microwave just in 1 minute! Well. A mug, a microwave and a few ingredients will get you a delicious cake that would leave you wanting for more. brownie recipe, eggless chocolate cake, rava cake without oven, semolina cake without oven, semolina chocolate cake, biscuit cake, mug cake recipe, chocolate mug cake, mug cake, cake in a mug, how to make mug cake, mug brownie in Pressure Cooker, mug brownie, brownie in a cup, microwave mug cake, microwave brownie, 1 minute brownie, mug brownie in microwave, desserts, cake in pressure cooker, 1 minute Mug cakes, chocolate chip cookies, no cream birthday cake, mother’s day cake, Mother's day cake, mother's day cake in, cake (banane ka tarika), mother’s day mug cake, mother's day Choco lava cake, birthday cake, Choco Lava cake, Choco lava mug cake, molten cake, chocolate lava cake recipe, how to, eggless lava cake, molten lava cake, lava cake in microwave, lava cake without oven,1 Minute Microwave Brownie.

Recipe Video Link: https://youtu.be/LRbEgrlQQas

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dessertgallery · 7 years ago

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Pressure Cooker Choco Lava Cakes - Your source of sweet inspirations! || Save 10%+ on Ceramic Cookware & Bakeware!

#cakes #desserts #recipes #foodporn #food photography #pastries

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crownandkingdom · 7 years ago

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Lava Cake in Cooker Recipe | Pressure Cooker Chocolate Lava Cake | Eggle...

#lava cake #chocolate cake #chocolate #cake #recipe #chocolate lava cake #baking cake #baking #homemade

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birdshirt1-blog · 6 years ago

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Honey Balsamic BBQ Pulled Pork Sandwiches Instant Pot or Slow Cooker

These flavorful honey balsamic BBQ pork sandwiches are so easy thanks to the Instant Pot or Slow Cooker! And wow, that BBQ sauce gets a huge boost thanks to a few pantry staples!

BBQ pork sandwiches are an oft-recurring meal around here. I’ll never be able to take them off the rotation because a) hello, kid pleasing meal and b) they are so easy!

This recipe has been my go-to BBQ pulled pork recipe for years. It’s an oldie (been livin’ here on the site for almost a decade), but man, it proves that it really doesn’t take a whole lot of ingredients or special tricks to transform a pork roast into a super tender, smoky-flavored, saucy sandwich situation.

Because we eat BBQ pork often…either on sandwiches or salads or burritos or whatever…I’m thrilled to have another variation on the almighty BBQ pork. I’ll never turn my back on that classic first-love recipe, but this honey balsamic recipe is crazy good and perfect if you are looking to put a little pizazz into your BBQ pork sandwiches.

Here’s What Makes The Recipe So Easy

You literally don’t have to overthink anything. The pork is seasoned with a little salt + pepper + garlic powder action and then thrown in the Instant Pot (oh yeah!) or slow cooker – both of which you can set and forget. While the pork cooks* everyday BBQ sauce gets amped up by the addition of a few pantry staples (honey + balsamic + Worcestershire), and lemme tell you, BBQ sauce never tasted so good.

*the BBQ sauce can easily be made days (or even a week) ahead of time – just reheat before tossing with the pork!

The most important part is choosing the right cut of pork (I recommend a pork shoulder or pork sirloin roast) and making sure you are using a BBQ sauce and balsamic vinegar that you already love. Life lesson #243: no amount of additional ingredients are going to change the flavor of a sauce you hate the taste of.

Here are my preferences: I either use this favorite homemade BBQ sauce or Sweet Baby Ray’s (my go-to store brand). And for balsamic vinegar, I almost always use the Kirkland brand from Costco or the Bari Bari brand (that I order online).

Let’s Talk Buns

In the pictures of this post, you may recognize these fluffy whole wheat French bread rolls. They are fabulous with this honey balsamic BBQ pork (or any pulled pork recipe), and I always double or triple the recipe so I can keep some baked rolls in the freezer.

But hey, storebought buns work JUST FINE. If you like your BBQ pork extra sauce, just get a bun that is sturdy enough to soak up that saucy sauciness.

Also, I happen to love topping my BBQ pork sandwich with coleslaw. Do you?? The contrasting flavors and textures speaks to my heart. Spoiler alert: only 3/7 of my family agree with me. We are a house divided.

If you are a coleslaw + BBQ pork fan, here is my favorite creamy coleslaw recipe. However, in the interest of full disclosure, I must tell you that sometimes I just toss shredded cabbage and carrots in a bowl and sprinkle in vinegar, oil, a pinch of sugar and some salt + pepper for a non-creamy but ultra-yummo coleslaw fix.

One Year Ago: Cheesy Funeral Potatoes Au Gratin Potatoes Two Years Ago: Delicious Whole Grain Hulk Muffins Naturally Green! Three Years Ago: My Favorite Chocolate Molten Lava Cakes Four Years Ago: Carrot Cake Cream Cheese Swirl Bundt Cake Five Years Ago: Homemade Flatbread Greek Pocketless Pitas with a Simple Tutorial

Yield: 6-8 servings

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Ingredients

Pork:

3 to 4 pounds boneless pork sirloin roast or pork shoulder

1 teaspoon salt (I use coarse, kosher salt)

1/2 teaspoon black pepper (I use coarsely ground)

1 teaspoon garlic powder

2 tablespoons liquid smoke

1 to 2 cups low-sodium chicken broth

BBQ Sauce:

3/4 cup balsamic vinegar

3/4 cup BBQ sauce (my favorite homemade version here)

1/3 cup honey

2 tablespoons Worcestershire sauce

1/4 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon pepper

Instructions

Season the pork roast evenly with salt, pepper and garlic powder (about a teaspoon of each).

Instant Pot Directions: cut the roast in half and place in the Instant Pot. Pour in the liquid smoke and broth. Secure the lid and cook at high pressure for 60 minutes. Let the pressure naturally release for 10 minutes before quick releasing the rest of the pressure.

Slow Cooker Directions: place the seasoned pork roast in a 5- or 6-quart slow cooker and pour in the liquid smoke and 2 cups broth. Cook on low for 8-9 hours.

For the BBQ sauce, combine all the ingredients in a medium saucepan and heat, stirring often, until simmering. Simmer for 15-20 minutes until slightly reduced and thickened. Season to taste with salt and pepper, if needed. The sauce can be made a week in advance and refrigerated. If refrigerated, heat before tossing with the pork.

Shred the pork (I suggest draining some of the excess cooking liquid) and toss with the BBQ sauce. Serve on buns (shredded cabbage/coleslaw optional but delish). The pork (once tossed with the sauce) can be kept warm in the slow cooker or Instant Pot for several hours before serving.

Notes

Choosing a BBQ sauce and balsamic vinegar that you like the taste of is key here. I either use my favorite homemade BBQ sauce or Sweet Baby Ray's brand, and my go-to balsamic vinegar is at Costco.

Recipe Source: from Mel’s Kitchen Cafe (originally from an eCookbook I had for sale a couple years ago; it is no longer for sale)

Posted on March 18, 2019 by Mel

Source: https://www.melskitchencafe.com/honey-balsamic-bbq-pork-sandwiches/

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l33tsaber · 6 years ago

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Pressure cooker came with a mug lavacake recipe in the booklet, so since it’s a snowy Sunday morning I gave it a go.

It’s pretty much the standard mug-cake batter (quarter-cup flour, quarter-cup sugar, tablespoon cocoa powder, half-teaspoon baking powder, quarter-cup milk, two tablespoons oil) though this one also calls for an egg, has you grease the mug first, and specifically has you use olive oil. (Also, I think when I usually make a mug cake I do it with two tablespoons of cocoa)

and then you put two cups of water in the pot, set the canning rack in there, and set the mug on the canning rack, then pressure cook for ten minutes and quick-release the steam.

I think it cooks more evenly than in the microwave (where usually the bottom half is where all the ‘lava’ is) but on the regular pressure setting, there was only maybe one or two bites that were lava-y in the middle. If I do it again, next time, I’ll try it on the lower setting to see what that does.

#it goes nicely with a cup of coffee with brandy and goat-milk foam #not necessarily something i'd do on a weekday #but when i have time to sit down and let a pressure cooker come up to pressure it's pretty decent

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toolsofthechef · 6 years ago

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Instant Pot Chocolate Lava Cake

When you’ve worked your tail off to shed a few pounds, you need to reward yourself every now and then. This dessert, from Adventures Of A Nurse, is so ridiculously out of this world you’ll be making it for your loved ones in no time. And it takes just that to make this – NO TIME! I swear – you could have never baked before in your…

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#chocolate #chocolate lava cake #Dessert #easy desserts #instant pot #lava cake #pressure cooker #chinese #Quick Desserts

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browardsaves · 8 years ago

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#pressure cooker recipes #dulcedeleche #lava cake

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banjospring97-blog · 5 years ago

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Why I Cooked Every Single Meal for 7 Days (Well, Almost)

In C'mon, It's Just 7 Days, members of the Food52 team share what it was like to take on a personal challenge for one week: skipping caffeine, going plastic-free, and more. (Spoiler alert: We all survived.)

2018 was the year I avoided exercise at all costs, got drinks with friends after work (like, a lot), and ate out multiple times a week (breakfast, lunch, and dinner). Not that I don’t believe we should be partaking in such pleasures—we absolutely should. But everything in moderation and all that, right?

It took staying in my high school bedroom over the holidays, sifting through yearbooks and looking at old photographs of myself, for me to realize that my adult life had been missing the kind of discipline I used to have when I was younger: Younger Me was Homecoming King and Principal Flutist in the county orchestra; Younger Me ate green things like avocados and ran track; Younger Me cooked for himself almost every. Single. Day. And it wasn't even his job.

This might sound ironic considering I’m a food editor now and write about how much comfort and pleasure cooking gives me. And of course it does, and I do a lot of it. But I certainly don't do it every day, for every meal—do you? When it comes down to it, I usually just boil an egg in the morning (if I'm not jamming my feet into my Converses, bolting out the door) and I almost always buy my lunch, or compose an elaborate meal out of snacks I've foraged opportunistically from the Food52 test kitchen. Sure, dinner leaves more room for the kind of slow, measured cooking and eating that bleeds into the night and gives me peace before bed, but even in that arena I could still use a bit more work. So, in an effort to take better care of myself this year, I've decided to do a couple of things: join a yoga studio, and cook more food.

First up? Agreeing to cook every single meal for seven whole days, as part of our C'mon, It's Just 7 Days team challenge. For this, I drew inspiration from David Tamarkin's Cook90 plan, where you cook yourself breakfast, lunch, and dinner every day for 30 days with the idea in mind "that you cannot cook for 30 days straight and not come out a better, faster, healthier cook." I was most encouraged by the "better," and the notion that this kind of cooking would make me more skilled in the kitchen. But...30 days is a lot. So I decided to try seven days first.

Here's how it went:

Day One: Monday

It's New Year's Eve. I feel way on top of it because, according to Tamarkin, nearly 200,000 people are starting the Cook90 challenge...tomorrow. And I've got a 24-hour head start. When I wake up in the morning, I usually can't stomach a full breakfast, so I always have a single six-minute boiled egg with Magic Spice and a cup of coffee, which is what I do today. For lunch, Mom and I make kimchi fried rice together. For dinner, I invite my cousins over for an evening of appetizers: nori deviled eggs, shrimp cocktail, and cheesy breakfast sausage pinwheels.

Favorite Meal of the Day: The kimchi fried rice (duh). How’d I Do?: A+ (wow, the sausage pinwheels were incredible; I'm the best).

Day Two: Tuesday

New Year's Day. I feel encouraged by yesterday's success (this is going to be a walk in the park). Of course, I have another boiled egg this morning and go about my day. Mom, Dad, and my brother Kevin are all super busy tonight, so we decide to meet back at the house for lunch. Guess who's cooking? I make a simple rigatoni alla vodka with some leftover sausage from last night—it's so creamy and comforting. My mom says it's the best pasta she's ever had (she always says this about anything new I cook her). To go with, a huge composed Italian-style salad with a homemade garlicky, oregano-scented vinaigrette, plus Texas toast. Dinner is just me, so I make the cover recipe from Cook90: sweet potatoes with chorizo, mushrooms, and lime cream. (It's so. Good.)

Favorite Meal of the Day: The sweet potaters. How’d I Do?: A (I feel kind of guilty about my lazy breakfasts; does boiling an egg really count?).

Day Three: Wednesday

My mom just bought an army of raw, fresh crabs for one of my favorite Korean dishes ever: gaejang (or soy sauce–marinated crabs). I help her make the marinade, which is just water, soy, sugar, jalapeños, and onions that we bring to a boil, cool slightly, then pour over the crabs. We can't eat these until tomorrow (but I think this counts as cooking). Lunch is leftover kimchi fried rice with a bunch of banchan from the fridge (this doesn't count as cooking). I have to rush out to pick up my boyfriend Scott from the airport. Tamarkin says you're allowed to cheat for three of the 90 meals, so we decide to get ramen for dinner at Ton Ton in Ponce City Market (the tonkotsu is my favorite bowl of noodles in America, so I only feel a little guilty).

Favorite Meal of the Day: The ramen! It fed my soul! How’d I Do?: C- (the only thing I cooked today was an egg in the morning and the crabs, which wasn't one of my three meals).

Day Four: Thursday

A little discouraged from yesterday—but hey, life happens. I skip breakfast because I sleep in, but wake up at noon to my uncle's loud, booming voice downstairs: He's brought us some wagyu steaks from Costco. I cook one in a skillet, carve it, and have it with white rice. It's so fatty, almost too fatty, so I take the steak pieces back to the pan to render more of their fat. Much better. It melts in my mouth. Oh! And the crabs are ready. Their sweet-salty flesh is like ceviche, only softer in taste and texture, and the soy flavor tastes incredible with the rice. Utterly addictive (my friend Irene says her grandmother calls gaejang "rice killer" because it makes you want to keep eating more and more rice). For dinner, I drive over to Scott's and we make Urvashi Pitre's Instant Pot Butter Chicken.

Favorite Meal of the Day: Gaejang. How’d I Do?: B+ (missed a meal, but cooked two other times; plus, reaped the fruits of our crab labor yesterday).

Soy crabs, 24 hours later.

Day Five: Friday

Breakfast is white rice with fried eggs, soy sauce, and sesame oil. For lunch, I want to show my mom how to use the new Instant Pot I bought her for Christmas, so we attempt my beef stroganoff recipe (originally intended for a slow cooker), stupidly don't change a thing, and end up with a mess. The beef and mushrooms produce way too much liquid for the pot, so beefy soup spews out of the pressure release valve and ruins the kitchen. It tastes fine, but we feel dumb. For dinner, I go over to Scott's again and we reheat a frozen pizza from Publix; dessert is an Asian pear galette that I ate happily (but didn't help make).

Favorite Meal of the Day: Our Publix dinner. How’d I Do?: B- (reheating a pizza, according to Tamarkin, doesn't count as cooking, and I didn't make the gorgeous galette).

Hello, gorgeous.

Day Six: Saturday

It's my last day in Atlanta. I decide that going to one of my favorite lunch places on Buford Highway with my parents is worth it. I want to treat my family for dinner, so I cook them a Sunday roast with Yorkshire puddings; Nigella's minty pea and avocado salad; my warm eggplant and mint salad; and these clementine chocolate lava cakes. My brother is in charge of the dessert and he forgets the olive oil, so they come out more lava than cake. -_- My parents appreciate all the vegetables, because they love vegetables. (Am I really related to these people?)

Favorite Meal of the Day: The last supper. How’d I Do?: C+ (I may have only cooked once, but I cooked A LOT).

Rise, my children, RISE!

Day Seven: Sunday

Today I'm on the road with my dog for 13 hours, driving from Atlanta back to New York. I didn't cook anything in advance or pack myself breakfast or lunch, so I eat a few clementines when I stop for gas and later scarf down a drive-through chicken sandwich with French fries. (Have I failed you, C'mon It's Just 7 Days challenge?) Even though I should be exhausted, I come home to my Manhattan apartment and feel inspired to cook again—finally, in my own kitchen for a change. I take a giant sheet pan, roast a whole chopped head of cauliflower, plus Italian sausage, red onion, and fennel seed, and toss this with some cooked fusilli and a huge smattering of freshly grated Parmesan. It really hits the spot, as does a glass of the single-malt Scotch that Scott gave me for Christmas. And, belly full and seven days of cooking under my belt, I lay me down to sleep.

Favorite Meal of the Day: The Scotch. How’d I Do?: C (I didn't totally fail today...right?).

Cooking every meal, every day was a lot harder than I thought it'd be. I figured, "Hey, as long as I do this after the holidays, after all the family reunions and parties, then it should be fine." But I still found myself needing breaks and wanting to just go out for a meal instead of cooking it from scratch. And don't even get me started on breakfast! I had to force myself to wake up early enough to have breakfast at all.

Still, I appreciated the exercise and caught myself occasionally noticing the act of my cooking that much more: every stir of the pot, every cracked egg, every little movement in the kitchen that fed my soul and gave me peace. I even caught myself thinking, "I forgot how much I love this." In this way, like Tamarkin said, I do believe the seven days of mindfulness actually made me a better cook—or at least a more thoughtful one. But the thing I loved most was that, at the end of the day, this kind of cooking wasn't about anything other than feeding my family and myself, a challenge primarily for sustenance.

As Nigella Lawson writes in Simply Nigella, "If cooking isn't hinged on necessity, it loses its context, and purpose. I cook to give pleasure, to myself and others, but first it is about sustaining life, and only then about forging a life." So, I've started to make good on at least one of my New Year's resolutions—and just as soon as I can find an inspiring Nigella quote about joining a yoga studio, then I'll be on my way with the next.

How often do you cook breakfast, lunch, and dinner? Let us know in the comments below.

Source: https://food52.com/blog/23626-meal-prep-every-breakfast-lunch-dinner-planner-cook90

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theitmom · 6 years ago

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20 Instant Pot Desserts That Will Leave You With More Time For You

Instant Pot Desserts

Instant Pot is all the rave since Amazon first unveiled this amazing 3-in-1 gadget last Christmas. They also put them on sale and dangled them in front of the top food bloggers and influencers and ta-da – there's a whole new rage of must-have Instant Pot recipes.

In case you aren't aware of what in the world an Instant Pot is – I'm not going to deny that it's amazing for even a newb like myself to have. It's a must have gadget staple in any home, and perfect-o for busy moms on the go!

What is an Instant Pot?

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TheKitchn.com describes the Instant Pot as a multi-cooker that does the job of a slow cooker, electric pressure cooker, rice cooker, steamer, yogurt maker, sauté/browning pan, and warming pot. It's a single appliance that does the job of seven different kitchen appliances or tools.

When you read through the varieties of Instant Pot models on Amazon, you'll find that Instant Pot was created for Fast-Paced, Health-Oriented and Green-Conscious Lifestyles and it's convenient – it's as simple as pressing a button! The Instant Pot IP-DUO series is a smart electric pressure cooker designed by Canadians with the objectives of being Safe, Convenient and Dependable. Instant Pot is a kitchen partner that works with you and for you.

Why Instant Pot is Better?

There are a variety of reasons but here's the skinny:

Easy to Use and Clean.

Extensive Safety Mechanisms Throughout the Cooker.

Best-in-Class Customer Service and Support.

Strong Fan Base and Online Community.

I'll let you check out the reviews and read more about it – but I think you'll find that you're going to NEED this kitchen gadget. In the meantime, we've bundled together some fun and creatively delicious Instant Pot dessert recipes you can try if you already have an Instant Pot – or bookmark and save (or better yet PIN the image) to try when you do buy an Instant Pot. Enjoy!

Scattered Thoughts of a Crafty Mom – Low Carb Crustless Cheesecake

Pressure Cooking Today – Cinnamon Poached Pears with Chocolate Sauce

Living Sweet Moments – Passion Fruit Pie

Living Sweet Moments – Dulce de Leche Cheesecake

My Life Cook Book – Low Carb Chocolate Mousse

Recipe This – Spotted Dick Sponge Pudding

Peas and Peonies – Apple Pudding Cake

Slap Dash Mom – Salted Caramel Cheesecake

Sugar-Free Mom – Low Carb Blueberry Lemon Custard Cake

Snap Creativity – Mini Cheesecake with Oreo Crust

Skip to My Lou – Key Lime Cheesecake

The Typical Mom – Peanut Butter Middle Brownies

Recipes to Nourish – Stuffed Peaches

Eat Beautiful – Bread Pudding

A Pinch of Healthy – Pumpkin Banana Chocolate Chip Bundt Cake

I Don't Have Time For That – Flourless Orange Chocolate Cake

Recipe This – Chocolate Lava Cake

Madame Deals – Baked Apples

Pressure Cooking Today – Creme Brulee

Traditional Cooking School – Lemon Poppy Seed Bundt Cake

The post 20 Instant Pot Desserts That Will Leave You With More Time For You appeared first on The It Mom®.

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allwayshungry · 6 years ago

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Instant Pot Chocolate Lava Cakes

Makes: 4 individual cakes

Ingredients

1stick (4 ounces) unsalted butter, plus more for the ramekins

6ounces bittersweet (65% to 74% cacao) chocolate, chopped (or use chips)

3/4cup confectioners’ sugar

1/8teaspoon fine sea salt

3large eggs, plus 1 egg yolk

1tablespoon bourbon or vanilla extract

6tablespoons all-purpose flour

Flaky sea salt, for serving

Crème fraîche, sour cream, or ice cream, for serving

Directions

In a microwave-safe medium bowl, melt the butter with the chocolate (or do this in a small saucepan over low heat). Meanwhile, butter four 6-ounce ramekins.

To the bowl with the butter/chocolate mixture, add the confectioners’ sugar and salt and whisk until cool to the touch. Whisk in the whole eggs and egg yolk, followed by the bourbon and flour. Distribute the mixture evenly among the four ramekins. Cover each with aluminum foil.

Pour 1 cup water into the pressure cooker pot. Place a steamer rack/trivet at the bottom of the pot. Stack the ramekins on the rack. You should be able to fit three on the bottom with the fourth placed on top in the center.

Lock the lid into place and cook on high pressure for 9 minutes. Manually release the pressure.

With tongs, remove the ramekins from the pot and allow them to sit for 3 minutes, still covered with foil. Then remove the foil and run a knife around the edge of each cake. Flip each cake onto a serving plate. Sprinkle with sea salt and top with crème fraîche or ice cream, if you like. Serve immediately.

#instant comfort #melissa clark #food52 #food 52 #instant pot #instant pot chocolate lava cakes #instant pot dessert

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ethelbertpaul444-blog · 6 years ago

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Which Instant Pot cookbook should you get? We compare the best ones on Amazon

You’ll never have one of those “nothing sounds good” humors again . figcaption> Image: instantaneous container Jumped on the Instant Pot bandwagon, huh? Took you long enough. Accepted! The only question that remains is, um, what do you do with it? With the Instant Pot’s wide range of cooking cleverness, it’s easy to get overwhelmed when trying to figure out the runs: Rice? A pork roast? Eggs? Freaking yogurt?* Sweats nervously* SEE ALSO: The best sous vide machines and cooking devices according to Amazon assesses Sure, “theres” healthy-eating vloggers who situate their recipes on Instagram, but those sped-up videos are direction more hard hard to follow — and when your banquet doesn’t finish up ogling( or perceiving) as excellent, get baffled is inevitable. Luckily, there are still~ physical paper accounts~ of cookbooks that slow down the process — and most are under 15 horses. Well, actually, the majority of members of the good ones too have Kindle versions, but I ramble — it’s the same meaning.( Psst: If you’re not a Kindle Unlimited member hitherto, just know that on Prime Day, you can get three months for $0.99 — and it’s generally roughly $30.) There are a ton on Amazon, but we’ve picked out the ones with the best remembers — so you can be sure that the books actually teach you stuff and don’t stir you more confused than before. “Theres”, of course, the general use cookbooks with traditional American bowls and dinners that even the pickiest eaters will like, as well as journals that home in on a particular food or cuisine like Indian food or a vegan or ketogenic food. There’s even public officials Weight Watchers Instant Pot cookbook. Otherwise, you’ll end up howling at your oven like this TAGEND via GIPHY Amazon will give a preview of most of the books, so they are able to ringlet and take a look at the counter of contents and some illustrates and stimulate your appetite a little bit — which will also give you a sense of knowing whether you’d actually use the book or not. Here are our favorite picks TAGEND General Use These are your “traditional” recipes that would probably be found on the menu of any American diner: BBQ ribs, soups, seafood, bacon and egg breakfasts, the works. Most aim to be healthful and cut down where they are unable, but they’re not specific about any certain diet or weight loss schedule. If you’ve came squeamish eaters in the members of this house, these are the books you’ll want. Instant Pot Cookbook: 1,000 Day Recipes Plan — $8.99 Image: pexels After predicting that this record has 1,000 daytimes of recipes, do you really necessary any more convincing? You could have a different meat event every day for over two years. With the Instant Pot Cookbook: 1,000 Day Recipes Plan, you’ll whip up butternut squash soup, collard greens, chicken tandoori, goose legs, balsamic and rosemary roast beef, shrimp paella, and more( including desserts for those working with a sweet tooth ). Seriously, even the world’s pickiest eaters( me included) are able to obtain multiple things to eat in now. Amazon customer Pam S-G writes: The variety of recipes is outstanding. There aren’t a thousand recipes, but in the back of the book “theres” menu a blueprint for 1000 periods( which accords the designation of the book. Cruising through the cookbook becomes me starving. Many of the recipes are gluten free( I’m trimming carbs to liberate value) which helps the highway I’m living now. These recipes are not the same recipes borrowed from other recipe records and pinterest sheets. They are different and original. I’m looking for cooking them. I’ll update my discus with the( sure to be delicious) results. Even if “youre living in” “the worlds largest” segmented household on countries around the world when it comes to favorite nutrients, this work has got you are covered under a variety of traditional beef and pork meals, soups, vegetarian recipes, seafood, and more. Regardless of the mood everyone is in, you’re covered. The book has a rating of four. 5 out of five hotshots and is a# 1 best-seller, so you can be pretty sure that your snacks from now on are gonna be on top. The physical notebook rolls for $8.99, but you can also download the Kindle version for free here. Image: katie banks Instant Pot Cookbook: 1000 Day Instant Pot Recipes Plan by Katie Banks( paperback) — $8.99 See Details The Instant Pot Electric Pressure Cooker Cookbook — $9.36 Image: laurel randolph/ excerpt from book Another bestseller comes in the form of the The Instant Pot Electric Pressure Cooker Cookbook — claiming to have sold over 500,000 reproduces, this notebook is not messing around when it comes to recipe variety. You’ll prepare concepts like chicken tikka masala, corn on the cob, plucked pork, lamb curry, nuts and rice, and a cinnamon raisin French toast bake. You can preview a good quantity of the book on Amazon, and you’ll see that everything is hella detailed and to be laid down with easy-to-understand comparing plots, and they’ll let you know which recipes are vegetarian. This is a book officially endorsed by Instant Pot, so you know you’re in good hands. Amazon customer Kindle Customer writes TAGEND “So easy even a foolish partner like me can shape great meals. This utensil is amazing and I adoration it. I got it for my wife, but in so far I’ve done all the cooking in it. My first banquet was a Sunday pot roast dinner. I’ve never attempted to cook a banquet like this in “peoples lives”. My spouse has always done this in the oven. I was dazed to have this toilet roast come out about as excellent as you could get onto. The inner fix pan is very easy to clean and you’ll want to do more and more with it with each success you have. I highly recommend this to anyone who wants a new undertaking in cook. Do what the book alleges and you’ll have amazing meals right from the start. You should buy this.” As we learned in its consideration of the report, we’ll warn you that this is not the recipe diary for their own families of picky eaters. Many of the recipes aren’t traditional American meat, which isn’t likely to go over well with kids who won’t feed anything past BBQ ribs or chicken noodle soup. This book does, nonetheless, list out specific recipes and sheets for festivities like Christmas, Thanksgiving, the Fourth of July, and Jewish festivities, which I thought was a nice touch. It also has a 4.0 out of five stellar rating and has been reviewed by over 2,000 people, so even if some of the recipes are a little whimsical, it’s surely still worth trying. The physical follow goes for $9.36, and you can get it on Kindle Unlimited for free. Image: laurel rudolph The Instant Pot Electric Pressure Cooker Cookbook by Laurel Rudolph — $9.36 See Details How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook — $11.36 Image: screenshot/ excerpt from book Pause: It’d be nice if you actually understood all of the things your Instant Pot can do, right? Though the other cookbooks will obviously explain steps, if you’re new to this, somehow ensure that they are able to shape yogurt and roasted chicken in the same gadget is very easy to get a tad devastating. Rejoice, newbies: How to Instant Pot is your ticket to the ins and outs of this fancy apparatu, basically acting as an “Instant Pot for Dummies” manual. Yes, “Instant Pot” is totally a verb. Amazon customer Susan writes: “This is a well-written, practical work about Instant Pot cooking that gave me confidence in using the Pot right out of the box. Each recipe paths you through how to use and defined each Pot feature( particularly with the Influence rectifying ), and while this might seem redundant to recite these situations at first glance, it actually reassured me that I was doing it right. Eventually that knowledge will be coming second nature, but in the meantime….I feel confident in exactly following the clear instructions. The recipes are delicious and run. I most recommend this diary as a first Instant Pot leader, with the added benefit of exemplary recipes…it actually may be all the Instant Pot record you’ll ever need! “ You’ll have the option to make a spread of things, from meat and potatoes beef mixture, to chorizo, to corn on the cob, to squash soup, as well as a ton of mouth-watering desserts. That’s lava cakes in the picture up there, by the way. Not only are you coming one tonne of really good recipes, but you’re coming a detailed breakdown to seeing how to do everything — down to what each button entails, what the numbers on your LCD screen mean, and even how to empty it correctly. Thanks, Daniel Shumski. Overall, the book has a 4.5 out of five star rating, and you can tell time by predicting the reviews that this work is a lifesaver for people who have no idea what they’re doing. Get the Kindle version for $8.61 or the paperback copy for $11.36 here. Image: daniel shumski How to Instant Pot by Daniel Shumski — $11.36 See Details Diet and cuisine-specific cookbooks Not a flesh eater? You’re embraced. On that old school paleo diet? Gotchu. Watching your weight? Yup. Love Indian nutrient? Yup, there’s a diary on that, too. The Ultimate Vegan Cookbook for Your Instant Pot — $13.99 Image: pexels Think keeping up with a vegan diet is hard? Think again, sidekick. Best-selling author Kathy Hester raises The Ultimate Vegan Cookbook for Your Instant Pot: 80 Easy and Delicious Plant-Based Recipes to your kitchen, taking the coercion of snacking vegan off the table. As the entitlement hints, you’ll get to choose from 80 vegan recipes that involve sauteing, steaming, stres cook, and gradual cook — AKA frozen vegetarian chicken nuggets and bread are no longer your alone cheap options. Whip up stuffs like southern-style pinto beans, creamy sprout curry, cornbread, and Tres Leches-inspired dessert tamales. Dang, that sounds like a fancy restaurant menu. You’ll too learn how to shape your own homemade spices like soy yogurt, marinara sauce, and almond milk. Amazon customer Melissa V . writes TAGEND “I am new to the “Instant Pot” macrocosm – this volume is AWESOME! Applying ingredients that you can find and understandable stairs – utters for a successful recipe every time! Pretty illustrates add to each recipe and desire the snips and storeys! If you are vegan and have an jiffy container – this book is an IDEAL addition to being able to your cookbook stockpile! “ Compared to a lot of the other notebooks where the Kindle version is free-spoken, this one’s a bit pricier at $11.99 for Kindle — if you consider 12 bucks to “pricey”. The volume has only one impressive 4.3 out of five wizard rating, so they are able to at the least know you’re getting your money’s merit. At any rate, a little extra will be worth it when you can actually prepare your own vegan meals and don’t have to eat at Whole Foods all the time. You can also get the physical photocopy for $13.99 here. Image: kathy hester The Ultimate Vegan Cookbook for Your Instant Pot by Kathy Hester — $13.99 See Details Paleo Cooking With Your Instant Pot: 80 Phenomenal Gluten and Grain-Free Recipes — $6.24 Image: pixabay If you’re attempting a paleo nutrition or have even done a tinge of research, you know that it’s certain challenges and a half. You’re devouring gluten-, grain-, and dairy- free — the idea is pretty much “If a caveman didn’t eat it, neither should you.” So, meats, fish, leafy greens, nuts, and seeds are your palette, and it can get tiring trying to think of new snacks that don’t imply any dough or pasta. Many claim that the health benefits genuinely do outweigh the hardest, though, and Paleo Cooking With Your Instant Pot: 80 Stupendous Gluten and Grain-Free Recipes builds this ancient space of dining suddenly appear modern AF. Amazon customer Sara writes: “I have every book she has done and this one is just as amazing as the residual! For a crazy hectic mama this is the perfect route is capable of being make a healthy meal and fast for my family. So many shocking recipes from dinners to even desserts using your instant potty! We manufactured the beef mixture and it was a thump !! Energized to compile something else tomorrow. Highly recommend this book and would be great talent for anyone else as well !! “ Finally , some damn hodgepodge. Opt from 80 recipes that involve sauteing, steaming, persuade prepare, and gradual fix. Some reviews do forewarn that the cooking occasions in this bible are a little short-lived, so if your intestine is telling you to cook something a little longer, you’re likely right. “Instant” is simply signify so much better. However, it’s the only paleo Instant Pot cookbook accessible right now( and still has 4.5 out of 5 hotshots) so don’t make that sway your decision too much. The Kindle version is $9.99 instead of free with this one, but that’s still pretty cheap IMO. You can also snag the paperback form for $12.84 or a spiral secure copy for $28.99 here. Image: jennifer robins Paleo Cooking With Your Instant Pot: 80 Marvelous Gluten and Grain-Free Recipes — $6.24 See Details Traditional Indian Instant Pot Cookbook — $9.86 Image: urvashi pitre/ excerpt from book Author Urvashi Pitre, or should I pronounce, the literal queen of recipe works, brings you the taste of a traditional Indian restaurant with the Traditional Indian Instant Pot Cookbook. That is, without the expensive toll and your attendant forgetting to introduce more spray.( Seriously, Pitre is great — almost every single evaluate compensates homage her diaries and her blog .) With this # 1 best-seller, you’ll have access to 50 easy AF recipes that call for minimum ingredients and can be ready in 60 hours or less. She’ll too yield a bit background on cooking for her family in India when she was young and how their Punjab and Maharashtra languages affected her saucers. This basically tells you know that she knows what she’s talking about — plus, it’s just really heartwarming to predict.( You can preview all of this on Amazon .) Amazon customer AmazonPrime Junkie writes: “This is my 22 nd Instant Pot cookbook( total count across both hardcopy and foment ). So to reply I’ve laid attentions upon a few IP cookbooks it a bit of an understatement. The recipes I’ve managed to read through so far are all clearly written in simple easy-to-understand stairs; the ingredients are all things I’ve heard of, that I can stress, and that I know where to find in my regular grocery store. Seriously, what’s not to adore here? Lastly, after 21 other Instant Pot cookbooks — the 22 nd one is the clear champion! “ After reading through around 500 five-star reviews and hearing a 4.7 out of five perform average rating, what we’ve gathered is this: If you like Indian food even a tiny bit, buy this. The volume are smaller than 10 horses, and the amount of money you’ll save by not chewing out 24/7 now that you can concoct the fancy bowls on your own will really add up. Snag the paperback version for $9.86 or the Kindle Unlimited explanation for free here. ( If you’re more of an aura fryer party, Pitre also has a stellar journal with 100 air fryer recipes .) Image: urvashi pitre Traditional Indian Instant Pot Cookbook by Urvashi Pitre — $9.86 See Details The Keto Instant Pot Cookbook — $11.98 Image: urvashi pitre/ excerpt from book Damn, Urvashi Pitre, back at it again with another crazy popular cookbook — this time with the Keto Instant Pot Cookbook. The keto instruct( high fatten, moderate protein, low-pitched carb) can definitely have a bit of a ascertain bow, particularly for people who love bread and pasta more than they love their own family members( sorry mummy) but this volume wants to help make some of that exasperation away. Ingesting keto is no longer just something you visualize Rachel Ray talking about. Before coming into the actual recipes, Pitre dives in to what the keto diet actually signifies: She’ll bust myths, give meal prep and coin saving gratuities, as munching a lot of meat and no carbs can get expensive. Apparently, expending a pressure cooker breaks down and tenderizes tougher strokes so you can buy the less expensive ones. Persuade cooking can also melt down fattier slasheds( which you previously may have disposed) for a melt-in-your-mouth feel. Amazon customer Kathleen E. Bowen writes TAGEND “Just Wow! I am SO happy to have ‘found’ Urvashi Pitre and her amazing ‘stupid easy’ recipes( and if you have not yet said and done buy her Instant Pot Indian cookbook this very instant ). Not one has failed…she has researched experimented tested to ensure the recipes will work! I pre-ordered the hard copy of this diary and was then able to add the kindle form for 99 cents. And – even though this is a Keto IP book, it is NOT for only those following a ketogenic diet! Nope – you can add carbs as areas, etc. So, it is a matter of EVERYONE !! “ Most parts the book calls for are under 12 net carbs per serving: dark leafy light-greens like spinach, cruciferous veggies like kale and cauliflower, high-pitched overweight dairy like greek yogurt, as well as assorted cheese, spices, seeds, and berries. The book has a 4.3 out of five whiz rating on Amazon, and is also apparently the only keto cookbook officially authorized by Instant Pot, so you don’t have to mistrust if it’s legit or not. Get the paperback account for $11.98 or the Kindle Unlimited copy for free here. Image: urvashi pitre The Keto Instant Pot Cookbook by Urvashi Pitre — $11.98 See Details Weight Watchers Freestyle Instant Cookbook — $5.38 Image: pexels Dieting doesn’t have to be a pain in the ass, y’all — not with the handy AF combo of Weight Watchers and Instant Pot. And astound, you don’t have to eat salad for every banquet: You’ll get 150 recipes for soups, stews, chilis, cooks, back foods and even deserts — all labeled with their Smart Points value so you know exactly what you’re putting into your form. What are smart moments, you ask? Well, basically Weight Watcher’s version of healthy gobbling for dummies. Don’t worry, the intro summarizes it all in easy expressions, and learning about Smart Points will help you understand the best ratios for solid, sugar, protein, and more, and how the number of members of calories isn’t the only factor when it comes to weight loss. You know, all that discipline nutrition stuff. Amazon customer HAPPY 3writes TAGEND “Five stars? Is that everything I can give? Genuinely, this bible deserves so much more.The information provided on these sheets, as well as the suggestion it mustered, are worth far more than five whizs and I would consider this diary to be a great buy at twice the price. Its many of luscious recipes that fortitude your mas while losing heavines! i was actually amazed by how much useful suggestions squeezed in such a short book.” We’d intimate reading a few more of its consideration of the report for yourself — the book itself has a 4.1 out of five starring rating, and purchasers in the reviews are avidly recommending it to other books. Losing heavines? While munching food that doesn’t delicacy like cardboard? Is this real life? Get the paperback copy for $5.38 or the Kindle Unlimited form for free here. Image: sally walker Weight Watchers Freestyle Instant Cookbook by Sally Walker — $5.38 See Details If you’re not a part of the Instant Pot fam more, you can check out our guide on which Instant Pot is better for you here.( Psst: The brand new Instant Pot Max is likewise throwing on August 1, so even you’re waiting until then to put the $200, you can still snag a cookbook now and be prepared .) Read more: https :// mashable.com/ 2018/07/ 16/ best-instant-pot-cookbooks / http://dailybuzznetwork.com/index.php/2018/07/17/which-instant-pot-cookbook-should-you-get-we-compare-the-best-ones-on-amazon/

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