#prefers it over chocolate even?? a gummy fiend??

[yuichi-ro]

Nobu has a borderline unhealthy obsession with gummies and I just know it’s because fucking Kurono stores them in his god damn work slacks.

[autisticandroids]

2, 6, 12, 14, 27, 47.... foods questions

2. Grilled cheese or PB&J?

pbj, always. i like grilled cheese, sometimes. there are some truly delectable grilled cheese sandwiches out there. and it’s hard to beat a grilled cheese with your tomato soup on a cold night.

but peanut butter is the forbidden fruit. 

my mother is allergic to a great many things. this has influenced my taste in two ways. some of the foods she can’t eat, i have developed a serious distaste for. shellfish, salmon, most preparations of eggplant, etc. even some things which she dislikes because even though she’s not allergic to, it seems that she ought to be, like coconut, i hate.

but sometimes it went the opposite way. some of these forbidden foods - tamarind, pumpkin seeds, sesame, cherries - i covet. peanut butter is in this second category.

though i must say, i don’t usually go for jam on my peanut butter sandwiches. i tend to go elvis style, banana slices and honey. occasionally i will treat myself to a fluffernutter, a monstrosity which, if you have never lived in new england, i gleefully invite you to google.

6.  Top three cuisines?

okay. i��m officially declaring that this will be americanized versions only. i’ve traveled a lot, over the course of my life, and i’ve always eaten like a king, even in countries whose national cuisine is universally reviled. but i feel like it’s unfair to compare that way, you know? so this is gonna be just for stuff i eat in america, or make at home.

- italian food, but only the way they do it in new haven, connecticut, and surrounding areas. 

- chinese food because if you told me right now if i could never eat another bao i’d die on the spot, actually. this is also cheating a little because some of the chinese food i cook myself is a lot more like chinese-chinese food than americanized chinese food, since i’ve actually been to china and stuff, but even if i were to never cook my own chinese food again and only ate at american chinese restaurants it would still be on here.

- third is hard. third is hard. thai food? polish food? indian food? vietnamese food? it’s hard. i think i’m going to have to go with japanese food. i would be a hypocrite if i didn’t, because i just spent two hours making a passable imitation of takoyaki, with vegetarian fish chunks. 

i feel kind of odd about this, because i’ve always had the sense that americanized japanese food is even further from japanese-japanese food than most americanized cuisines, because it’s so limited in scope. like, american japanese food is pretty limited to either sushi, or trendy street food/ramen places. 

i always had the impression that, for example, while american chinese food is very americanized, and really only reflects the cuisine of guangdong, it might at least have something to do with what immigrants from guangdong were eating at home during the early waves of chinese immigration. i have similar impressions with other immigrant cuisines. but i do not have this impression with american japanese food, since it was really limited to sushi and whatever side dishes sushi places sold, and the expansion of things like ramen shops and street food in the last few years seem to be driven less by immigration and more by a rising trend of mainstream western culinary orientalism and weeabooism. so i feel like it’s probably incorrect to claim japanese food is one of my favorite cuisines since the american version of it is so limited.

also, just realized that i would die for a good banh mi right now so i’m changing my answer, vietnamese food.

12.  What do you get on your bagels? What WOULD you get if you had access to anything you wanted?

you can’t go wrong with a good egg and cheese. i nearly always get an egg and cheese. they’re unbeatable.

sometimes, in a certain mood, i will get strawberry cream cheese instead. sometimes, in a very certain mood, i might get just plain cream cheese, but that’s unusual.

it really does not matter what you get on a bagel. what makes or breaks a bagel sandwich is not the filling, but the bagel itself. a good bagel could make sawdust and coffee grounds delicious, and no filling on earth can save a bad bagel. 

there are, of course, mediocre bagels in the world, but those are best treated with the same respect as ordinary sandwich bread, and filled accordingly.

14.  Favorite mug you own

i don’t own a ton of mugs, but since, i’m home with my parents right now, and they have a whole collection, i’ll give me favorite of theirs, which is my mom’s spock mug.

what makes this mug special is that it’s as big in terms of volume as a cappuccino mug without actually being one. instead of being as wide or wider than it is tall like a cappuccino mug, it has the same proportions as a normal mug, just scaled up. this makes it easier to hold, and easier to drink from, while still being fucking huge. plus, the wide mouths of cappuccino mugs when compared to their height mean that anything held in them goes cold in five seconds flat, while this mug has the upright shape of a traditional mug and so holds heat longer.

also, this mug has spock on it.

27.  What section do you immediately head for when you walk into a bookstore?

i’m not a huge bookstore person? i’m very hesitant about acquiring new material possession which have a finite term of usefulness, even moreso if i have to actually pay for them, and i am well aware that i will read most books only once, and some not at all. for actual reading material, i tend to prefer libraries or ebooks, to keep from adding more unmanageable clutter to my disastrous living space. libraries especially, since they’re free, and also i have a deadline to either read the damn book or give up on it.

in libraries, i tend to head for either the y.a. or adult genre fiction sections, since that’s what i go for, though usually when i come into a library i already have a book in mind. i also tend to head to audiobooks. i love audiobooks, they’re wonderful, i’ve gotten through so many books that way.

however, when i do go to bookstores, i don’t go to the stuff i would normally actually read. in more chain-y, new-book bookstores, i tend to go to the novelty books, the kind of stuff libraries don’t have. coffee table books with pictures of cats, comic collections, joke books. and i tend to check out the displays, see what’s up. 

i’m also way more likely to go to the nonfiction sections of these kinds of bookstores than used bookstores or libraries, for two reasons. first, because i tend to think nonfiction makes for good gifts. if you give someone a book it comes with strings attached, no matter what, but those strings are different for different kinds of books. a novel comes with an obligation to read it cover to cover, and not just read it, but enjoy it, or at least come up with an interesting opinion on its contents. a nonfiction book does not have to be enjoyable, merely informative, and it’s a lot easier to be informed by a book than to like one. plus, most of the time you don’t actually need to read the whole thing, because although they do tend to have overall arcs and maybe overarching arguments, a lot of nonfiction books can be informative even if consumed in small chunks. second, because in chain-y, new book bookstores, the nonfiction section tends to be glutted with the sort of fun, digestible pop-nonfiction that i tend to read if i must go for nonfiction, while libraries and used bookstores run more towards the drier, probably more informative but less enjoyable sort.

in used bookstores, i tend towards a different pattern. what i look for in used bookstores is stuff that’s interesting because it’s old. cookbooks, art books, fifty cent science fiction novels. i especially like very old history and social science books; near my college there was a used bookstore that had an entire shelf of psychoanalysis books, and another of histories of like, medieval european art and design, all written in like the forties. the kind of stuff that’s out of print so wouldn’t be in a new bookstore, but is probably outdated, inaccurate, useless, and unpopular, so it isn’t in too many libraries either.

47.  How do you top your ice cream?

i’m not a huge ice cream person? like, ice cream gives me a stomach ache pretty much uhhhh always. if i’m having it in my house, scooped into a bowl, i don’t generally top it with anything, ditto with stuff i get from an ice cream shop, but the most common way i eat ice cream is actually in like, bar form? like you know those dove bars, like a bar of vanilla ice cream dipped in chocolate. does that count?

i definitely like stuff mixed into my ice cream, i’m a fiend for cookie dough and brownie chunks. maybe my favorite ice cream flavor ever came from a local ice cream shop which has tragically since shut down. it was called kettle crunch and it had chocolate covered potato chips mixed in.

i guess i always get toppings at like, those trendy froyo places that go by weight and have a buffet of toppings? but honestly, when i go to those places, i rarely get any actual froyo. usually i just fill my bowl with popping boba because they always have it and i love it. i get some fruit too, and sometimes i get some of the candy, like a few gummy worms or a kit kat. but the popping boba is the star of the show.

ok now i’ve gotten distracted researching buying popping boba online. apparently it’s not hard, but it seems like a lot of the time it comes in seven pound bucket. like i could get a small amount of the common flavors, but i have just now right now discovered that there is such a thing as chocolate popping boba and i’m losing it because it only comes in seven pound buckets but i need it.

also, chilli pepper popping boba, which has the same problem, but also holy fuck.