#powdervanilla

[tibbenabawi-blog]

Sunnah's Talbina is the perfect combination of healthy food and medicinal cures. #talbinahpamekasan #talbinahsuper #talbeena #food #islamicfood #breakfastideas #dinnerrecipes #breakfastrecipes #talbinaforlife #helathylifestyle #sunnahfoodhealthy #organicfoodshare #organicfoodindia #powdervanilla #vanillaflavour #sunnah_enterprises #tibbenabwi #depressionhelp #helathylifestyle #immunity #immunitysupport #pure_and_herbal #babyfood #agedpeople #babyandadult #sugarfree #honey #nutritionfood https://www.instagram.com/p/CIXcBLglgwd/?igshid=1bqsrcw0kii8i

[nkdhiman]

mary berry christmas bread and butter pudding

mary berry christmas bread and butter pudding

mary berry christmas bread and butter pudding Basic ingredients for mary berry christmas bread and butter pudding 250ml Vanilla Essence1 Tsp Melted butter1/2 cup sugar,1 cup Cinnamon Powder,1 Tsp Raisins Black Current CashewTo make Custard Custard PowderVanilla Flavour 2 Tspmilk 250mlSugar How to make mary berry christmas bread and butter pudding Cut the bread into small pieces. Set it…

[stopp-diabetes]

Juicy cherry pie diabetic fair

Juicy cherry pie diabetic fair

Ingredients for a small baking tray approx. 27 × 17.5 cm 1 jar of well drained unsweetened cherries (Morello cherries or sweet cherries)40 g ground almonds70 g coconut flour150 g ground hazelnuts, ground blanched almonds can also be used5 eggs size M90 g Xylitol2 tsp stevia powder, 1 tsp stevia is 50 g300 g cream cheese1 bag of pure tartar baking powderVanilla extract Preparation: Preheat the…

[princess-in-the-kitchen]

Title Raw Matcha, Lime & Vanilla Cupcake Recipe: Category Preparation Time Cook Time Yield Ingredients Makes 10 cakes(but each one can be cut in half for a serve as they are quite big) Base:1 cup raw almonds1/2 cup buckwheat5 medjool dates1/4 cup cacao powderVanilla layer:2 cups of raw cashews (soaked overnight)2 tbsp maple syrup1/4 cup almond milk (I make mine at home- recipe in my eBook) 1/4 cup coconut oil1 tsp vanilla powderMatcha lime swirl:2 cups of raw cashews (soaked overnight)4 tbsp maple syrup2 tbsp matcha powderjuice of 1 lime1/4 cup almond milk 1/4 cup coconut oil  How to make:Start by making the base. Blend the almonds and buckwheat, add the dates and cacao powder and blend again. Transfer to a bowl, add 1 tbsp of warm water and massage into mixture. Mix well until mixture sticks together like a bliss ball mix. Seperate amongst 10 cupcake moulds (silicone moulds are the best as they come out super easy) and press firmly (try using the bottom of a glass to press it down evenly) Place the moulds in the fridge or freezer while you make the next layer. Blend the cashews (drained), maple syrup, vanilla powder and almond milk until smooth and creamy (a high powdered blender such as a vitamix is necessary- or a lot of patience with a regular blender) add the coconut oil and blend again. Spoon mixture across the cupcake moulds, smooth out flat. (this should fill them). Place moulds in the freezer to set. To make the matcha lime layer, add the cashews (drained), maple syrup, almond milk and lime juice. Once smooth, add the matcha powder and coconut oil and blend again. Scoop mixture into a piping bag fitted with a wide/large nozzle. (You don't need to do the fancy swirl but it does look extra pretty!). Place mixture in piping bag in a bowl and in the fridge to set for at least 4 hrs. Remove cakes from the freezer, pipe the matcha layer to create a big swirl on top of each cake, return to the freezer to set overnight. Dust with extra matcha powder and decorate with lime slices and flower petals Directions Makes 10 cakes(but each one can be cut in half for a serve as they are quite big) Base:1 cup raw almonds1/2 cup buckwheat5 medjool dates1/4 cup cacao powderVanilla layer:2 cups of raw cashews (soaked overnight)2 tbsp maple syrup1/4 cup almond milk (I make mine at home- recipe in my eBook) 1/4 cup coconut oil1 tsp vanilla powderMatcha lime swirl:2 cups of raw cashews (soaked overnight)4 tbsp maple syrup2 tbsp matcha powderjuice of 1 lime1/4 cup almond milk 1/4 cup coconut oil  How to make:Start by making the base. Blend the almonds and buckwheat, add the dates and cacao powder and blend again. Transfer to a bowl, add 1 tbsp of warm water and massage into mixture. Mix well until mixture sticks together like a bliss ball mix. Seperate amongst 10 cupcake moulds (silicone moulds are the best as they come out super easy) and press firmly (try using the bottom of a glass to press it down evenly) Place the moulds in the fridge or freezer while you make the next layer. Blend the cashews (drained), maple syrup, vanilla powder and almond milk until smooth and creamy (a high powdered blender such as a vitamix is necessary- or a lot of patience with a regular blender) add the coconut oil and blend again. Spoon mixture across the cupcake moulds, smooth out flat. (this should fill them). Place moulds in the freezer to set. To make the matcha lime layer, add the cashews (drained), maple syrup, almond milk and lime juice. Once smooth, add the matcha powder and coconut oil and blend again. Scoop mixture into a piping bag fitted with a wide/large nozzle. (You don't need to do the fancy swirl but it does look extra pretty!). Place mixture in piping bag in a bowl and in the fridge to set for at least 4 hrs. Remove cakes from the freezer, pipe the matcha layer to create a big swirl on top of each cake, return to the freezer to set overnight. Dust with extra matcha powder and decorate with lime slices and flower petals My comments URL with MyCookBook-----

[nkdhiman]

jamaican carrot juice recipe with rum

jamaican carrot juice recipe with rum

jamaican carrot juice recipe with rum This recipe is a Jamaican-style carrot Guinness punch made with Baileys, white rum, spices, and lots of love. Basic ingredients Guinness Chopped carrotsCinnamon powderVanilla NutmegChocolate ice cream Supligen How to make jamaican carrot juice recipe with rum Boil the chopped carrots to tenderize. Once they are done, place them in a blender and add the…