#poultry feed plant cost Tumblr posts

[hermmachinery]

Poultry Feed Mill Plant

What is The Poultry Feed Mill Plant? Starting a poultry feed processing plant has always been a profitable business in many countries. Poultry feed plant is specialized in producing duck feed, goose feed, chicken feed, bird feed, parrot feed, and other poultry feed, etc. How to make poultry feed? You need a poultry feed pellet production line first. Our fully automatic poultry feed mill plant…

[master-john-uk]

9th March 2023 His Majesty King Charles visited the Animal and Plant Health Agency's (APHA) headquarters in Weybridge, Surrey, where he praised scientists for their work in combating the largest-ever avian influenza outbreak in the UK.

The bird flu' is having a devastating effect on poultry farms. More than 7 million birds (mainly turkeys) have been culled since October 2021.

Egg production is also being affected. All poultry, and captive birds currently have to be kept "indoors" to avoid possible infection from wild birds. The spiraling cost of energy and feed has resulted in many farms discontinuing egg farming.

[delifoodsmanufacturer]

Rice Protein Powder: The Sustainable & Nutritious Feed Revolution

Hey there, foodies and sustainability enthusiasts! 🌱🌾 Have you heard about the latest buzz in the animal feed industry? It's all about feed-grade rice protein powder, and it's taking the market by storm! 🌪️ Wuhu Deli Foods, a powerhouse in China, is leading the charge with their top-notch, eco-friendly rice protein powder. Let's dive into the nitty-gritty of this protein-packed powerhouse and see why it's the talk of the town! 🏆 The Secret Sauce: Manufacturing Process 🔬 - Quality Raw Materials: Deli Foods starts with the best - non-GMO rice that's as pure as the driven snow. ❄️ - Milling Magic: The rice gets a makeover, shedding its husk to reveal a polished grain. 🌟 - Soaking Sensation: A good soak in water for a few hours softens the grain, preparing it for the next step. 💧 - Grinding Gala: Into the high-speed grinder it goes, transforming the soaked rice into a smooth slurry. 🌀 - Separation Showdown: The slurry splits into solid and liquid components, with centrifugal force separating the protein from the rest. 🌪️ - Concentration Crunch: The liquid component is concentrated and the protein is filtered out of the mixture.🚰 - Drying Drama: The concentrated protein takes a spin in the spray dryer, emerging as a fine powder, ready to pack and go! 🌬️ The Nuts and Bolts: Advantages and Prospects 🌟 - Nutritional Nugget: Rice protein powder is a complete protein, packing all nine essential amino acids that animals crave for growth and vitality. Plus, it's a fiber-filled feast for gut health and digestion. 🥦 - Sustainable Star: Rice is a renewable rockstar, grown without pesticides or fertilizers, making it a greener choice than some other protein sources. 🌿 - Cost-Effective Champion: Rice protein powder is a budget-friendly alternative to other protein sources, and it's more affordable than some plant-based protein sources like pea and hemp. 💰 - Hypoallergenic Hero: Rice is hypoallergenic, making its protein powder a perfect pick for animals with allergies or intolerances to other protein sources. 🛡️ - Digestion Dynamo: Easy to digest and absorb, it boosts feed utilization, cuts costs, and minimizes fecal emissions. 🌀 The Rise of Rice Protein Powder 🚀 The demand for protein-rich feed for livestock and pets is on the rise, and rice protein powder is answering the call. With its high nutritional value and excellent digestibility, it's become a favorite among feed manufacturers worldwide. Wuhu Deli Foods' feed-grade rice protein powder is a staple in animal feed for poultry, livestock, aquaculture, and pets, making it a key player in the feed industry. Pioneering Production and Stellar Customer Service 🌐 Wuhu Deli Foods has been a trailblazer in rice protein powder production for over a decade. They've invested big in research and development to ensure the quality and safety of their products. With state-of-the-art production facilities, they're churning out rice protein powder that meets the feed industry's stringent standards. But it's not just about production; Deli Foods is also about people. They've got a dream team of professionals who work closely with customers to understand their needs and provide tailored solutions. Their commitment to quality and customer satisfaction has earned them a stellar reputation in the feed industry, making them a go-to supplier for many feed manufacturers. Why Choose Wuhu Deli Foods? 🤔 If you're on the hunt for a high-quality, sustainable, and nutritious feed-grade rice protein powder, Wuhu Deli Foods is your golden ticket. They've got a rich history of delivering the goods and services that customers love. So, what are you waiting for? Reach out to Deli Foods today to learn more about their feed-grade rice protein powder and how it can benefit your animals. The Final Word 📣 In a world where sustainability and nutrition are king, feed-grade rice protein powder is the crown jewel. Wuhu Deli Foods is leading the way with their commitment to quality, sustainability, and customer service. So, let's raise a glass to the future of animal feed and the role that rice protein powder will play in it. Cheers to a healthier, more sustainable tomorrow! 🍻 Are you ready to embrace the rice protein revolution? 🌱🌟 Read the full article

[fishmealplant]

What is a Fish Meal Dryer?

A fish meal dryer is a machine specifically designed to dry fish meal to the desired moisture level, typically around 10%. The drying process is crucial as it prevents microbial growth and spoilage, thereby extending the shelf life of the fish meal. Fish meal dryers come in various types, including rotary drum dryers, disc dryers, and fluidized bed dryers, each with unique characteristics and advantages.

Features of a Fish Meal Dryer

1. Efficient Drying Capability: Fish meal dryers are built to handle large volumes of wet fish meal efficiently. They utilize advanced drying technologies to ensure uniform and consistent drying, which is essential for maintaining product quality.

2. Energy Efficiency: Modern fish meal dryers are designed to be energy-efficient. They use heat recovery systems and other technologies to minimize energy consumption, making the drying process more cost-effective.

3. Durability and Robustness: Given the demanding nature of fish meal production, fish meal dryers are constructed from durable materials that can withstand high temperatures and corrosive environments. This ensures long-term reliability and minimal downtime.

4. Environmental Considerations: Many fish meal dryers are equipped with pollution control systems to reduce emissions and comply with environmental regulations. This makes them a more sustainable choice for fish meal producers.

How Does a Fish Meal Dryer Work?

1. Feeding: The wet fish meal is fed into the dryer through a conveyor or feeder system. This ensures a steady and controlled flow of material into the dryer.

2. Drying Process: Inside the dryer, the fish meal is exposed to hot air or other drying agents. The specific mechanism depends on the type of dryer used:

Rotary Drum Dryers: The fish meal is tumbled in a rotating drum where it is heated and dried by hot air.

Disc Dryers: The fish meal is spread across heated discs that rotate, facilitating even drying.

Fluidized Bed Dryers: The fish meal is suspended in a stream of hot air, which dries it quickly and uniformly.

3. Moisture Reduction: As the fish meal passes through the dryer, the moisture content is gradually reduced to the desired level. This step is critical for preventing spoilage and ensuring the fish meal's stability.

4. Discharge: The dried fish meal is then discharged from the dryer and moved to the next stage of production, which may include milling, packaging, or storage.

Applications of Fish Meal Dryers

Fish meal dryers are primarily used in fish meal plants, where they are an integral part of the fish meal production process. However, their applications extend to other industries as well:

Animal Feed Production: Dried fish meal is a key ingredient in animal feeds, providing a rich source of protein for livestock, poultry, and aquaculture.

Fertilizer Manufacturing: Fish meal is also used in organic fertilizers, where its nutrient content benefits plant growth.

Industrial Uses: Fish meal is employed in various industrial applications, including pet food production and dietary supplements.

Benefits of Using a Fish Meal Dryer

1. Improved Product Quality: By effectively reducing the moisture content, fish meal dryers help produce high-quality fish meal that is free from spoilage and microbial contamination.

2. Increased Shelf Life: Proper drying extends the shelf life of fish meal, making it more suitable for storage and transportation.

3. Enhanced Economic Value: High-quality, dried fish meal commands a better market price, enhancing the economic value of the product.

A fish meal dryer is an indispensable component in the fish meal production process. It ensures the fish meal is dried to the appropriate moisture content, thereby enhancing its quality, shelf life, and market value. By understanding the features, working principles, and applications of a fish meal dryer, producers can optimize their operations and achieve better results.

[blueweave8]

United States White Feather Broiler Market Insight, Report 2023-2030

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated United States White Feather Broiler Market size by value at USD 48.73 billion in 2023.During the forecast period between 2024 and 2030, BlueWeave expects United States White Feather Broiler Market size to expand at a CAGR of 4.45% reaching a value of USD 66.09 billion in 2030. Major driving factors for United States White Feather Broiler Market include a spurring demand for poultry meat, due to its affordability and perceived health benefits compared to red meat. Advancements in broiler breeding and genetics have improved growth rates and feed efficiency, boosting production. Increasing consumption in quick service restaurants and processed food products also supports market growth. Additionally, consumer preference for antibiotic-free and organic poultry options is encouraging the adoption of sustainable and quality-focused farming practices.

Sample Request @ https://www.blueweaveconsulting.com/report/united-states-white-feather-broiler-market/report-sample

Opportunity – Alternative Protein Sources

The growth of United States White Feather Broiler Market is influenced by the rising popularity of alternative protein sources, such as plant-based and lab-grown meats. These alternatives are gaining traction due to increased consumer demand for sustainable and healthier food options. As more consumers shift towards these proteins for ethical, environmental, and health reasons, the broiler market faces competitive pressure, driving producers to innovate and differentiate their offerings to maintain market share.

Impact of Escalating Geopolitical Tensions on United States White Feather Broiler Market

Escalating geopolitical tensions could significantly impact United States White Feather Broiler Market by disrupting supply chains, increasing costs of feed and production due to import restrictions, and causing volatility in export demand. Trade barriers and sanctions can limit market access to key international markets, reducing profitability for United States producers. Additionally, heightened uncertainty can lead to increased input costs, such as fuel and raw materials, ultimately affecting the overall market stability and competitiveness of United States White Feather Broiler Market.

Commercial Is Largest End User of White Feather Broilers in the US

The commercial segment, consisting of restaurants, hotels, and catering services, dominates United States White Feather Broiler Market by end user. The commercial segment dominates due to the high demand for white feather broilers in the food service industry, driven by consumer preferences for quality poultry products and the popularity of chicken-based dishes. The growth of the hospitality sector and increasing dining-out trends further contribute to the commercial segment's leading position in the US market. The other major end users in United States White Feather Broiler Market include residential and institutional (hospitals, schools, and cafeterias) segments.

Competitive Landscape

United States White Feather Broiler Market is fiercely competitive, with numerous companies vying for a larger market share. Major companies in the market include Tyson, Grimaud, EW, Hubbard, White Feather Farms Ohio, Licking County Chamber of Commerce, Feather Lover Farms, Sunner, Fovo Food, Yisheng, and Minhe. These companies use various strategies, including increasing investments in their R&D activities, mergers and acquisitions, joint ventures, collaborations, licensing agreements, and new product and service releases to further strengthen their position in United States White Feather Broiler Market.

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BlueWeave Consulting & Research Pvt Ltd

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[chemanalystdata]

Methionine Prices | Pricing | Trend | News | Database | Chart | Forecast

Methionine is an essential amino acid that plays a critical role in the animal feed industry, particularly for poultry and swine production. As one of the primary components required for protein synthesis, methionine supports growth, enhances feed efficiency, and contributes to overall animal health. Because of its importance, the price of methionine can significantly impact the cost structure of livestock farming operations, and fluctuations in methionine prices are closely monitored by industry stakeholders. Various factors contribute to these price fluctuations, including changes in raw material costs, production capacities, supply chain dynamics, and geopolitical factors that can disrupt the flow of goods and resources.

The methionine market is driven largely by the animal feed industry, which is itself influenced by the global demand for meat, dairy, and other animal products. In recent years, the rising global population and increasing consumer demand for protein-rich diets have expanded the need for methionine. However, this growing demand does not always correlate directly with stable prices. Methionine prices can be volatile, influenced by multiple factors that include fluctuations in raw material prices such as methanol, sulfur, and ammonia—essential feedstocks in methionine production. Additionally, energy costs play a role in determining production costs. Therefore, any shifts in the prices of these raw materials can cause ripple effects in methionine pricing.

Get Real Time Prices for Methionine : https://www.chemanalyst.com/Pricing-data/methionine-1507

Another critical factor influencing methionine prices is the regulatory landscape. Countries often impose tariffs, import restrictions, or other forms of trade barriers that can affect methionine imports and exports. For instance, in markets where there are high tariffs on chemical imports, the cost of methionine may increase. Environmental regulations that affect the production of methionine can also impact prices, as producers are required to comply with stringent emission controls or waste management protocols, which can lead to higher production costs.

In terms of demand, methionine consumption trends are largely driven by the livestock industry. Changes in consumer preferences, such as the growing popularity of plant-based diets or increasing awareness of sustainable and ethical farming practices, may impact the demand for methionine. In regions where there is a move toward reducing meat consumption, the demand for animal feed and, consequently, methionine may decline. Conversely, in emerging markets where the middle class is growing, meat consumption is rising, leading to higher demand for methionine. The balancing act between these opposing forces is a key determinant in methionine pricing.

Another aspect to consider is the competition between synthetic and natural methionine sources. Traditionally, methionine is synthesized through chemical processes, but there is a growing interest in alternative, natural sources due to consumer demand for organic and non-GMO products. Although natural methionine is more environmentally friendly, it is generally more expensive to produce, which could lead to higher market prices if it gains a larger market share.

The methionine market also responds to innovations in production technology. Technological advancements that improve the efficiency of methionine production can lead to lower costs, which may eventually be passed on to consumers in the form of lower prices. For instance, innovations in fermentation technology or the development of more sustainable raw material sources could decrease reliance on traditional feedstocks and lower production costs. However, the introduction of new technologies requires substantial investment, and it may take time for any cost savings to be realized in the market.

Price volatility in methionine is not just a concern for livestock farmers and feed producers. It also impacts the broader agricultural economy, as changes in feed costs can lead to fluctuations in the prices of meat, eggs, and dairy products. Farmers often face the challenge of managing these input costs, especially in times of market instability. To mitigate these risks, many producers engage in long-term contracts with methionine suppliers or explore alternative feed additives that can serve as substitutes or supplements to methionine. However, such substitutes are often less efficient or more expensive, making methionine a critical component that is difficult to replace.

In conclusion, methionine prices are shaped by a complex interplay of factors, including raw material costs, global supply and demand dynamics, regulatory conditions, and technological advancements. The volatility of methionine prices can have far-reaching effects on the animal feed industry and, by extension, the entire livestock production sector. While the growing demand for meat and animal products continues to drive the need for methionine, producers and consumers alike must navigate the challenges posed by fluctuating costs and market uncertainties. As such, staying informed about market trends and developing strategies to manage price risks will be essential for those involved in the methionine market.

Get Real Time Prices for Methionine : https://www.chemanalyst.com/Pricing-data/methionine-1507

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[ashwetu]

Black Soldier Fly Market Poised to Reach $3.96 Billion by 2033, Fueled by Rising Demand for Sustainable Protein Sources

The global Black Soldier Fly (BSF) market is set for extraordinary growth, with projections estimating it will reach $3.96 billion by 2033, expanding at an impressive compound annual growth rate (CAGR) of 31% from 2024 to 2033. In terms of volume, the market is expected to hit 8.23 million tons by 2033, growing at a CAGR of 40.4% during the same period. This rapid market expansion is primarily driven by the rising global demand for meat, the flourishing aquaculture industry, and the growing need for alternative proteins in animal feed as the prices of soymeal and fishmeal continue to soar. Additionally, increasing government support for the use of insect meal in livestock feed is further fueling the market's growth.

The Black Soldier Fly market presents significant opportunities in both developed and emerging economies, supported by ongoing expansions and innovations. However, the market faces challenges, including a fragmented regulatory framework, limited acceptance of BSF for human consumption, the availability of cheaper substitutes, the high cost of skilled labor, and potential risks associated with disease transmission from BSF.

Top 10 Industry leaders:  https://meticulousblog.org/top-10-companies-in-black-soldier-fly-market/

Leading Players in the Black Soldier Fly Market

Several key players are spearheading innovation and expansion in the BSF market:

Protix B.V. (Netherlands) Established in 2009 and headquartered in Dongen, Netherlands, Protix is a leading manufacturer of insect-based ingredients for both animal feed and human consumption. The company converts organic waste streams into valuable products using various insect species, including the Black Soldier Fly. Supported by the European Plattelandsontwikkelingsprogramma (POP3), Protix has developed cutting-edge insect farming technologies and offers a range of products, including OERei eggs, laid by chickens fed on its insect-derived feed. Protix operates in 18 countries, with a strong presence across Europe, North America, and Asia-Pacific.

InnovaFeed SAS (France) Founded in 2016 in Paris, France, InnovaFeed is a biotech company that specializes in producing sustainable ingredients for animal feed and plant nutrition from insect rearing. The company offers BSF-derived meals, oils, and fertilizers, with a focus on replacing imported oils in animal feed. InnovaFeed operates two production sites and is expanding to a third in the U.S., with a global presence spanning Europe, North America, Asia-Pacific, and Latin America.

EnviroFlight, LLC (U.S.) Headquartered in Kentucky, U.S., EnviroFlight, established in 2009, develops insect-based ingredients for various markets, including poultry, aquaculture, pets, and fertilizers. Acquired by Darling Ingredients Inc. in 2020, EnviroFlight produces BSF larvae-based products from oven-dried larvae without chemicals. The company has a broad geographical presence across North America, Latin America, Europe, and Asia-Pacific.

Nutrition Technologies Group (Singapore) Founded in 2015 and headquartered in Singapore, Nutrition Technologies manufactures sustainable insect proteins, oils, and frass for animal feed, cosmetics, and organic fertilizers, derived from BSF. The company collaborates with leading research institutions and operates its main production site in Malaysia, with additional offices in Vietnam and Singapore, serving Asia-Pacific, Latin America, and Europe.

Sfly Comgraf SAS (France) Headquartered in Salaise Sur Sanne, France, SFly Comgraf SAS, established in 2015, focuses on the production of chitin and chitosan from BSF for industrial, environmental, cosmetic, and pharmaceutical applications. The company has a strong presence in Europe and Asia-Pacific.

Top 10 Industry leaders:  https://meticulousblog.org/top-10-companies-in-black-soldier-fly-market/

Market Outlook

Meticulous Research® forecasts robust growth in the Black Soldier Fly market, driven by increasing demand for sustainable protein sources, innovative product developments, and expanding market presence. The market is poised for significant advancements, offering lucrative opportunities for both new entrants and established players.

For Comprehensive Insights

Meticulous Research®’s latest report provides a detailed analysis of market trends, financial performance, product offerings, and strategic developments of the leading companies in the BSF market. The report also covers key market challenges, regulatory frameworks, and emerging opportunities.

About Meticulous Research®

Meticulous Research® is a trusted provider of market intelligence and consulting services, delivering actionable insights to help businesses navigate complex markets and drive growth.

Contact Information

Meticulous Research® Email: sales@meticulousresearch.com Phone: +1-646-781-8004 Connect with us on LinkedIn

[foodandbeverages]

Feed Phytogenic Market In-depth Insights, Revenue Details, Regional Analysis by 2033

The feed phytogenic market is projected to be worth US$ 782.3 million in 2023. By 2033, the market is expected to surpass US$ 1,142.13 million. The demand for phytogenic feed is expected to expand at a CAGR of 3.5% during the forecast period.

The feed phytogenic industry is an emerging segment of the animal feed industry, which has witnessed significant growth over the past few years. Feed phytogenic products are plant-based additives. They are used in animal feed to enhance animal performance, gut health, immunity, and overall well-being. The increasing demand for animal protein and livestock production, along with the ban on antibiotic growth promoters in animal feed, has been driving the growth of the market.

Despite the growing demand for feed phytogenic products, the industry still faces certain challenges that act as restraints for market growth. The lack of awareness and knowledge regarding the usage and benefits of phytogenic feed additives. As well as the unavailability of standardized testing methods poses challenges for manufacturers in terms of product development and marketing.

The feed phytogenic industry offers several opportunities for market players to expand their business and increase their market share. The rising trend of natural and organic products is providing significant growth opportunities. Moreover, increasing awareness among consumers regarding the benefits of natural products is expected to drive the market.

Information Source: https://www.futuremarketinsights.com/reports/feed-phytogenic-market

Key Takeaways from the Feed Phytogenic Market:

The United States feed phytogenic industry is expected to exceed US$ 175 million by 2033, owing to the industry’s increased demand for chicken meat.

Vietnam and Indonesia are two of the Asia Pacific region’s leading feed producers.

Rising animal health concerns and a taste for natural commodities are expected to propel the feed phytogenic business in Germany.

Brazil is expected to lead the feed phytogenic market because of the region’s enormous development potential.

Poultry is expected to continue to be the most appealing livestock propelling the sales of phytogenic feed.

The most popular type of plant-derived chemical utilized in cattle is essential oils.

Herbs and spices have recently attracted much attention in the feed industry.

From Global Giants to Local Players: How Phytogenic Feed Industry is Standing Out with Unique Offerings

The feed phytogenic industry has a highly competitive landscape, with numerous global and local players operating in the market. Tier-1 and tier-2 players, including Biomin, Cargill, Delacon, DuPont, Kemin Industries, Adisseo, Pancosma, and Nutrex, dominate the global market. Due to their brand reputation, product differentiation, financial stability, strategic advances, and diverse regional presence. These companies have a global reach and varied product ranges, making it difficult for new players to enter the market and compete.

In addition to these dominant players, there are also numerous local firms present in the phytogenic feed industry. These players have a strong understanding of the regional market and have built a loyal customer base. They often focus on producing low-cost products, which allows them to compete with the key players in the market.

The phytogenic feed industry is characterized by intense R&D activities, with companies continuously investing in the development of new and innovative products. This has led to several mergers, partnerships, and collaborations among players to leverage their collective strengths and expand their market presence.

Key Developments in the Feed Phytogenic Market:

Kemin Industries added VANNIXTM C4, an innovative phytogenic feed additive, to their range of chicken gut health products in January 2020 in North America.

In January 2020, Delacon Biotechnik GmbH launched BioStrong Comfort. A product designed to reduce the impact of heat stress during periods of high temperature and humidity. It contains antioxidants derived from plants in the United States and Canadian markets.

In 2017, Delacon and Cargill formed a partnership to provide better solutions for their customers. This included a minority stock investment from Cargill. After entering the Russian market in 2019, Delacon introduced its phytogenic products to China in March 2020.

In October 2020, Royal DSM, a multinational corporation specializing in nutrition and health acquired Erber Group for €980 million. To expand their phytogenic feed additive offerings.

Feed Phytogenic Market by Category

By Product Type:

Essential Oils

Herbs & Spices

Oleoresins

Others Product Type

By Livestock:

Poultry

Ruminants

Swine

Aquatic Animals

Other Livestock Animals

By Function:

Performance Enhancers

Palatability Enhancers

Other Functions

[trouwnutrition]

Comparative Analysis of Chemical and Natural Mould Inhibitors for Poultry Feed 

One of the biggest concerns for farmers and animal producers is mold growth in chicken feed premix. It not only lowers the nutritional value of feed but also puts the health of the chickens in danger, which could result in lower output and financial losses.

Chemical Inhibitors of Mould

The chicken industry has made extensive use of chemical mold inhibitors because of their durability and efficacy. Benzoic acid, sorbic acid, and propionic acid are examples of common chemical inhibitors. These substances function by reducing the pH of feed, which makes the environment less conducive to the formation of mold.

Benefits High efficacy: Chemical inhibitors work well to stop the growth of mold over time. Reliability in performance: These items deliver trustworthy outcomes in a range of environmental circumstances. Cost-effective: For large-scale operations, chemical inhibitors are frequently more cost-effective.

Drawbacks: Safety concerns: If chemical inhibitors are misused, chickens may be exposed to health hazards. Environmental impact: The quality of soil and water may be impacted by chemical residues.

The perception among consumers: Concern over chemical additives in animal feed is on the rise.

Natural Inhibitors of Mould Farmers are starting to look for natural mold inhibitors as an alternative to chemical additions. These consist of plant extracts, organic acids, and essential oils. Citrus extracts, thymol, and oregano oil are a few examples. Benefits Safety: In general, natural inhibitors are thought to be less hazardous to the environment and poultry. Consumer acceptance: Customers who are concerned about their health may favor products made with natural inhibitors. Extra advantages: In addition to preventing mold, some natural inhibitors have antibacterial qualities. Drawbacks:Variable efficacy: In comparison to artificial substitutes, natural inhibitors could operate less consistently. Costlier: The production expenses of certain products may be affected by their higher price. Reduced shelf life: Natural inhibitors could need to be applied more frequently or have a shorter half-life. Comparison of Effectiveness Studies have demonstrated that mold development in poultry feed can be effectively inhibited by natural and artificial mold inhibitors. Mold development in stored feed was shown to be inhibited by up to 99% using propionic acid-based inhibitors, according to a study published in the Journal of Applied Poultry Research. In a similar vein, research published in Poultry Science showed that oregano oil 85% decreased the amount of mold in broiler feed.  

However, the particular product and the surrounding circumstances can affect how effective natural inhibitors are. To find the best choice for their unique business, farmers should think about running trials.

Safety Points to Remember Despite chemical inhibitors, questions remain regarding their safety. To reduce dangers, application must be done correctly, and dose recommendations must be followed. Although natural inhibitors are thought to be safer overall, it is crucial to make sure they don't have an adverse effect on the palatability of the feed or the performance of the chickens.

Financial Affect The decision to use natural or chemical mold inhibitors can have a big impact on production costs. Because of their more affordable pricing and longer-lasting effects, chemical inhibitors are frequently more economical for large-scale operations. The higher expense of natural inhibitors, however, might be mitigated by the possible premium for poultry products raised with natural feed additives.

Farmers should carry out a comprehensive cost-benefit analysis, taking the environment, market demands, and feed storage conditions into account.

Adherence to Regulations Farmers must be informed about national, regional, and international laws pertaining to feed additives. Certain chemical inhibitors are restricted in some countries, and natural alternatives may need to be labeled differently in others. Keeping up with regulatory changes guarantees adherence to rules and steers clear of possible legal problems.

In summary The selection of chemical or natural mold inhibitors for chicken feed premix is contingent upon a number of aspects, such as cost, market demands, safety, and effectiveness. Chemical inhibitors are reliable and economical, while natural substitutes have advantages in terms of safety and possible market share. When choosing mold inhibitors for chicken feed, farmers should carefully assess their unique demands, carry out trials, and take long-term consequences into account. For poultry production to be most successful, a balanced approach that puts feed quality, health, and economic viability first is ultimately necessary.

[poonamcmi]

Present Scenario of Poultry in India

The fowl industry in India has witnessed tremendous growth in last few decades. India is now the 3rd largest egg producer and 5th largest broiler meat producer in the world. The per capita consumption of eggs has risen from just 23 eggs in 1990 to 62 eggs in 2019. Similarly, broiler meat consumption has increased from 1 kg per person to 4 kg per person in last 20 years. The growth has been fuelled by multiple factors like rising disposable incomes, urbanization, health awareness and aggressive marketing by fowl players.

Role of contract farming and Integrators Indian Poultry industry is primarily organized through a contract farming model where integrators provide inputs like chicks, feed and veterinary services to farmers while procuring the produce at a pre-determined rate. Major players like Venky's, Godrej Agrovet, CP Group etc. have established strong backward integration through hatcheries and feed mills while maintaining a large outgrower base. This model has led to standardization of operations and assured market access for small farmers. It has played a pivotal role in the overall development of the sector.

Government Support through policies and schemes Successive governments have recognized the growth potential of fowl and implemented several schemes to boost production and investment in the sector. Introduction of National Fowl Development Board and National Poultry Mission are notable initiatives. State governments also provide subsidies on inputs and set up infrastructure development schemes. Focus on rural development and employment generation along with food security has kept fowl high on the policy agenda.

Opportunities in Processed Products and Export With overall production rising, there is large untapped potential in processed value added products like frozen ready-to-cook items, cut parts and deboned meat. Major players are setting up dedicated processing plants to cater to urban consumers looking for convenient dining solutions. Export markets offer huge scope given India's competitive advantage of low cost production. China Plus One policy can boost shipments to non-Chinese markets in future. Strict implementation of quality and safety standards will open more global opportunities.

Challenges on the Environmental and Disease Front Rapid intensification especially in broiler sector in some states poses risks to environmental sustainability due to issues like excessive ground water use, disposal of litter and manure etc. Recurrence of avian diseases like bird flu and Ranikhet also affects profitability and expansion plans periodically. Players will have to focus on biosecurity protocols and integrate sustainable practices to balance growth and environment protection responsibilities. Adoption of preventive vaccines and improved surveillance systems is the need of the hour.

To summarize, Indian Poultry industry has come a long way and is poised for further growth driven by domestic consumption as well as export potential. However, managing environmental fallouts and animal health challenges in evolving scenario will determine its sustainability and scope for the future. Continuous policy support coupled with private sector initiatives can help realize its full potential. Get More Insights On, Poultry About Author: Ravina Pandya, Content Writer, has a strong foothold in the market research industry. She specializes in writing well-researched articles from different industries, including food and beverages, information and technology, healthcare, chemical and materials, etc. (https://www.linkedin.com/in/ravina-pandya-1a3984191)

[parked-on-the-prairie]

Carbon Footprint of Food

Read the article and look at the graph. Choose two foods that you consume at least once a week and describe their overall impact on greenhouse gas emissions.

Poultry is a staple in my diet, and according to the article, it generates 6 kg of CO2 equivalent per kilogram of product. This places it relatively lower on the scale compared to beef and lamb but still significant when considering cumulative consumption.

Rice, another frequent part of my meals, produces 4 kg of CO2 equivalent per kilogram. This is surprising given that it is a plant-based food, but the production process, particularly methane emissions from flooded rice paddies, contributes substantially to its GHG footprint.

Did anything surprise you about the overall environmental impact of your choices? Which part of the food’s product lifecycle does the majority of the carbon impact come from for each of your choices?

I was very taken aback by the overall impact of rice. Despite being a plant-based food, its GHG emissions are higher than expected due to methane release during cultivation. For poultry, while I was aware of the environmental impact of meat, I did not realize the true extent of emissions from the feed production and farming processes. While rice is lower on the impact scale than a meat like beef, it is still surprisingly high compared to fruits, like bananas and apples, which I would have expected to have a much higher impact than rice. For rice, the significant emissions arise from methane production during the flooding of rice paddies.

Some environmental advocates are calling for a “environmental surcharge” on the price of food products that have high environmental impacts like beef and lamb. They believe that this added cost will help to offset the environmental impacts and guide consumers to make less environmental impact in their food choices. Would you be in favor of this policy? Why or why not?

I would definitely be in favor of this policy. We often hide the true costs of these foods, and I think it’s vitally important that we begin factoring in these costs to help offset the impacts of these foods; or even better, it would dissuade their consumption entirely. I very much favor this, as it would have a marked impact on the overall environmental impact of food, which is such a necessary part of life for everyone on earth.

Are you willing to modify your dietary choices to lessen your carbon footprint? Please explain, in your educated opinion, why or why not?

I am definitely willing to modify my choices! Knowing now that wheat and rye have a lower impact on the environment than rice, I can easily substitute those foods to reduce my overall impact. From a meat standpoint, it will be hard to find anything with a lower impact on the environment than poultry, but I will consider adding in fish every now and then as an alternative. I have tried to be vegetarian and vegan before, and I ended up having a difficult time with my iron levels. If this were something I could address, I would be very open to a veggie diet again.

The article highlights the emergence of plant-based meat alternatives and asks the question “As rising awareness about the environment becomes more prevalent, is it possible that growing meat consumption could be a thing of the past?” How would you answer this question?

I think that as awareness about environmental sustainability grows, it is of course possible that meat consumption could decline in favor of plant-based alternatives. The rise of innovative (and delicious!) meat substitutes, and increasing environmental consciousness, suggests that we might potentially see a shift in dietary patterns. While completely eliminating meat from most diets might be challenging, reducing its consumption and exploring sustainable alternatives could absolutely become more mainstream!

[hermmachinery]

What Are the Precautions in Using Animal Feed Production Line Processing

There are many kinds of feed processing equipment, among which the key equipment affecting feed granulation is nothing more than a hammer mill crusher, mixer, and poultry feed-making machine. Feed manufacturers need to understand the precautions for using the equipment. 1. Hammer Mill CrusherThe hammer mill crushers generally have vertical and horizontal types. The main components of the crusher…

[credenceresearchdotblog]

The Blood Meal Market is projected to witness substantial growth from USD 2,267 million in 2023 to USD 2,987 million by 2032, with a robust CAGR of 3.2%. The blood meal market is witnessing significant growth, driven by its increasing application across various industries, particularly in agriculture and animal feed. Blood meal, a byproduct of the slaughtering process, is a dry, inert powder made from animal blood, primarily from cattle. This article explores the dynamics of the blood meal market, including its applications, market drivers, and future prospects.

Browse the full report at https://www.credenceresearch.com/report/blood-meal-market

Applications of Blood Meal

1. Agricultural Fertilizer: One of the primary uses of blood meal is as an organic fertilizer. Rich in nitrogen, blood meal is highly valued for its ability to promote rapid plant growth and improve soil fertility. Gardeners and organic farmers often use blood meal to amend nitrogen-deficient soils, making it a popular choice in sustainable and organic farming practices.

2. Animal Feed: Blood meal is also widely used in animal nutrition. As a high-protein supplement, it is incorporated into the diets of livestock, poultry, and aquaculture. The high protein content of blood meal helps in improving the growth rates and overall health of animals, making it a crucial component in the feed industry.

3. Industrial Applications: Beyond agriculture and animal feed, blood meal finds applications in various industrial processes. It is used in the production of adhesives, plastics, and other materials due to its binding properties. The versatility of blood meal makes it an attractive raw material for several industrial sectors.

Market Drivers

1. Growing Demand for Organic Fertilizers: The shift towards organic farming and sustainable agricultural practices is a major driver of the blood meal market. As consumers become more conscious of the environmental impact of chemical fertilizers, the demand for organic alternatives like blood meal is increasing. This trend is expected to continue, fueling market growth.

2. Rising Livestock and Poultry Production: The expanding livestock and poultry industries are also contributing to the growth of the blood meal market. With the global increase in meat consumption, there is a corresponding rise in the need for high-quality animal feed. Blood meal, with its high protein content, is an ideal supplement for enhancing animal nutrition and productivity.

3. Environmental Regulations: Stringent environmental regulations regarding waste disposal and management are encouraging the use of blood meal as a sustainable solution. Utilizing blood meal helps in reducing waste from slaughterhouses and promotes recycling of animal byproducts, aligning with environmental conservation efforts.

4. Cost-Effectiveness: Blood meal is a cost-effective alternative to synthetic fertilizers and protein supplements. Its affordability makes it accessible to a wide range of consumers, from small-scale farmers to large agricultural enterprises. This economic advantage is a significant factor driving its market adoption.

Regional Insights

1. North America: North America holds a prominent share in the blood meal market, driven by the robust agricultural sector and high meat consumption. The region's focus on sustainable farming practices and organic food production further boosts the demand for blood meal.

2. Europe: Europe is another key market for blood meal, with a strong emphasis on organic farming and stringent environmental regulations. Countries like Germany, France, and the UK are major consumers of blood meal, utilizing it in both agriculture and animal feed industries.

3. Asia-Pacific: The Asia-Pacific region is experiencing rapid growth in the blood meal market, fueled by increasing agricultural activities and rising demand for animal protein. Countries such as China, India, and Japan are leading the market, driven by their large agricultural bases and expanding livestock sectors.

4. Latin America and Middle East & Africa: These regions are also witnessing steady growth in the blood meal market. The increasing adoption of sustainable farming practices and the growing livestock industry are key factors contributing to market expansion in these areas.

Future Prospects

The future of the blood meal market looks promising, with continued advancements in agricultural practices and increasing awareness about sustainable farming. Innovations in processing techniques and the development of new applications are expected to open up further growth opportunities. Additionally, the rising demand for organic food products and the expansion of the livestock industry are likely to sustain the upward trajectory of the blood meal market.

Key Players

Darling Ingredients

Terramar

West Coast Reduction Ltd.

Valley Proteins, Inc.

Allana Group

Boyer Valley

FASA Group

Sanimax

By Segments:

By Source:

Blood

Poultry Blood

Ruminant Blood

By Application

Poultry feed

Porcine Feed

Ruminant Feed

Aqua Feed

Natural Pest Deterrent

Organic Fertilizer

By Region:

North America

The U.S.

Canada

Mexico

Europe

Germany

France

The U.K.

Italy

Spain

Rest of Europe

Asia Pacific

China

Japan

India

South Korea

South-east Asia

Rest of Asia Pacific

Latin America

Brazil

Argentina

Rest of Latin America

Middle East & Africa

GCC Countries

South Africa

Rest of Middle East and Africa

Browse the full report at https://www.credenceresearch.com/report/blood-meal-market

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Contact:

Credence Research

Please contact us at +91 6232 49 3207

Email: sales@credenceresearch.com

Website: www.credenceresearch.com

[utkarshinisoftware]

Empowering Farmers, Nurturing Autonomy: Non-GM Breeding for Agricultural Self-Reliance

The ongoing discussion in India centers on the choice between adopting genetically modified (GM) and non-GM corn varieties.

Nowadays, Corn has become a prized commodity for Indian farmers due to its versatile applications. The government, in parallel, is championing corn as an alternative fuel source, capable of being blended with Ethanol.

With corn being a significant component of livestock feed, there is an imperative to bolster corn production in India. Advocates of GM Corn argue that its promotion is the sole solution to meet the surging demand for corn in India.

With ethanol producers fiercely vying for maize supplies, the poultry industry, heavily reliant on maize for feed, has urged the Union Government to permit the import of genetically modified maize and soy meal. Furthermore, it advocates for the introduction of high-yielding GM seeds to enhance productivity nationwide.

While supporters claim that genetically modified crops can solve immediate farming problems, closer examination uncovers many worries that need to be carefully thought about. GM corn does not directly augment yields; rather, it tackles short-term pest-related issues, providing a temporary boost to productivity.

However, is GM Corn the exclusive remedy for India’s maize demand surge? Before hastily endorsing it as the sole option, ought we not to assess past experiences, such as that of BT cotton in India? GM Cotton was introduced in India in the 2002–03 season, and by 2007–08, nearly 90% of cotton farms in India were under GM Cotton.

Afterward, the typical amount of cotton harvested dropped by 23%, going from 554 kilograms per hectare in the fiscal year 2008 to 429 kilograms per hectare in the fiscal year 2024 (an estimated figure). In stark contrast, Bangladesh witnessed a remarkable surge in cotton yield during this period, from 263 Kgs/ha to 737 Kgs/ha.

The adoption of Hybrid BT cotton in India has led to a yield plateau, escalating production costs, and diminished productivity, resulting in decreased farmer revenues, correlated with heightened farmer distress. The rationale behind this decline remains unclear. In European countries, governments are promoting non-GM corn and have banned GM Corn. While GM seeds offer traits like pest resistance and herbicide tolerance, they often entail higher costs and uncertainties regarding market acceptance.

Non-GM maize presents an alternative that reduces reliance on expensive GM technology, potentially enhancing the economic viability of farming operations. European countries, in particular, impose stringent regulations on GM crops, creating lucrative opportunities for farmers producing non-GM maize.

Moreover, niche markets seeking natural or organic products often favour non-GM maize, enabling farmers to cater to specialized consumer demands and command premium prices. In an era where food transparency and traceability are paramount, non-GM status serves as a selling point for farmers, enhancing their market competitiveness.

Recently, Mexico has also decided to ban genetically modified corn, as reported in the news. According to an article published by Lucy Sharratt, Coordinator of the Canadian Biotechnology Action Network, a project of MakeWay Charitable Society, Mexico’s restrictions on GM corn aim to safeguard the integrity of native corn from GM contamination and to protect human health. the Canadian Biotechnology Action Network is a large network of farmers and environmental groups that has been monitoring the use of genetically modified organisms (GMOs) for over 15 years. As per them, their research continues to uncover indicators of potential harm to humans from consuming GM insect-resistant corn.

Most GM corn plants are genetically modified to kill insect pests, expressing a toxin from the soil bacteria Bacillus thuringiensis (Bt), known to harm the guts of specific types of insects but not others. Farmers have long utilized Bt as a spray to combat pests, but the Bt toxins in GM crops differ in structure, function, and biological effects. Indeed, peer-reviewed studies across the scientific literature persistently find that Bt toxins in GM plants can harm insects (spiders, wasps, ladybugs, and lacewings, for example) that are not the intended targets.

India is excelling in Maize production while maintaining non-GM status. Many districts in Andhra Pradesh & Bihar that cultivate non-GM corn match the yield of US GM corn at ~10 tons/ha. If other corn-growing areas in India emulate the agronomical practices of Andhra Pradesh, all-India corn production would reach 65 million tons from the present 33 million tons. There is no imperative to introduce GM corn in India to cater to the burgeoning needs of the poultry and fuel sectors (ethanol). India’s maize production growth rate far surpasses the global average.

To conclude, we should prioritize the welfare of our farmers and explore avenues to enhance their economic conditions, while also safeguarding our biodiversity, environment, and human health. Therefore, it is prudent to exercise caution while promoting GM corn in India, although we possess the capability to attain self-sufficiency by promoting hybrid non-GM seeds.

[thefertilizermachine]

What are the advantages and disadvantages of chicken manure organic fertilizer production line

Advantages:

1. Resource utilization: chicken manure organic fertilizer production line can effectively transform chicken manure and other livestock manure into organic fertilizer, realizing the reuse and recycling of resources.

2. Environmental protection: Through the processing of organic fertilizer equipment, it can reduce the pollution of chicken manure to the environment, reduce the risk of transmission of odor and infectious diseases, and be friendly to the environment.

3. Improve soil fertility: Organic fertilizers can improve soil structure, increase soil fertility, promote plant growth, and improve crop yield and quality.

4. Value-added sales: Through the processing and production of organic fertilizers, waste such as chicken manure can be converted into beneficial products, increasing agricultural output value and creating economic benefits.

Cons:

1. High technical requirements: The operation and management of organic fertilizer production line requires certain technical support, including the control of fermentation, dehydration, drying and other links, which has high technical requirements.

2. Energy consumption and cost: Organic fertilizer production line needs to invest a certain amount of energy and human and material costs, including equipment maintenance, management costs, etc., the cost is high.

3. Unstable raw material quality: The raw material quality of chicken manure and other livestock and poultry manure may be affected by factors such as seasons and feeding methods, resulting in unstable raw material quality and affecting the production effect.

4. Treatment difficulty: Organic fertilizer production lines may face problems such as odor and wastewater treatment during fermentation, which need to be treated and treated accordingly, and management is more difficult.

In general, the chicken manure organic fertilizer production line can realize the reuse of resources and environmental protection through the effective treatment of chicken manure and other livestock and poultry feces, but it also faces high technical requirements, large costs and other challenges.

[indianbiogas]

Biogas Plant for Home: A Sustainable Solution for Energy Generation

A biogas plant, often referred to as an anaerobic digester, is a facility designed for biogas production using organic waste materials through a process called anaerobic digestion. In an era marked by increasing concerns about environmental sustainability and a growing need to transition away from non-renewable energy sources, biogas plants have made their mark, biogas plant for home.

Biogas is a renewable energy source obtained from organic waste. It consists of approximately 55–65% methane, 30–40% carbon dioxide, and various impurities. Its applications range from cooking and heating to electricity generation, contributing to reduced carbon emissions.

History of Biogas Plants

The use of biogas dates back to 3,000 BC in the Middle East when the Assyrians used it to heat their baths. In the 17th century, Jan Baptista Van Helmont discovered that flammable gases could evolve from decaying organic matter. In 1808, Sir Humphry Davy identified methane in the gases released during the anaerobic digestion of cattle manure.

The first official large biodigester was installed in 1859 in a leper colony in Mumbai, India. John Webb, an innovative engineer from Victorian times in Birmingham, designed the Sewage Lamp, a device that transformed sewage into biogas for lighting streetlamps.

In the 1960s, both India and China developed small biogas digesters for farmers. Due to the increase in fossil fuel costs during the 1970s, industrial anaerobic digestion plants gained more popularity and efficiency.

Anaerobic digestion plants were also used to treat municipal wastewater before the emergence of chemical treatments. In the developing world, this process remains an affordable and natural alternative to chemicals, playing a crucial role in reducing diseases like dysentery.

Biogas Production Process

The biogas production process is relatively straightforward, similar to human digestion. It begins with feeding organic waste — such as kitchen waste, food waste, animal manure, or farm waste — into the digester using an inlet pipe.

Inside the digester, microbes break down the waste anaerobically (in the absence of oxygen), releasing gas and producing a semi-liquid slurry called digestate. The generated gas is collected in a gas holder and can be released via a gas delivery system. The slurry, rich in nitrogen (N), phosphorus (P), and potassium (K), is an excellent alternative to chemical fertilizers.

Types of Waste for Biogas Production

Biogas can be produced from various types of organic waste, including agricultural waste, animal manure, food waste, and sewage. However, the production and composition of biogas vary depending on the type of waste. For example, poultry litter, which has higher methane content than cow dung, needs additional ammonia stripping to make it suitable for biogas production.

Uses of a Biogas Plant

Biogas plants offer multiple benefits, including the production of biogas, electricity, bio-CNG, and high-quality manure. Biogas can replace LPG for cooking, fuel gensets for power generation, or be compressed to produce Bio-CNG, a renewable energy source for transportation and cooking.

The digestate byproduct serves as an organic fertilizer, reducing the need for synthetic fertilizers.

Advantages of Biogas Plants

Biogas plants provide numerous environmental benefits. They generate renewable energy, reducing reliance on fossil fuels and lowering carbon footprints. They also help manage waste from the food industry and agriculture, preventing it from being dumped in landfills, ,which reduces greenhouse gas emissions and minimizes odor and disease risks.

Types of Biogas Plants

Biogas plants can be categorized by size and usage:

Commercial Biogas Plant (Medium and Large Scale): Used in industries with significant organic waste production. They fulfill energy requirements, reduce electricity costs, and can produce Bio-CNG.

Domestic Biogas Plant: Small-scale biodigesters for single families or small communities with low organic waste production. These plants can also be installed in small farms or societies using food waste.

Biogas Plant for Home

For those looking to install a biogas plant at home, consider the GreenHome biogas plant developed by Koshish. This domestic biogas plant turns organic waste into sustainable energy, reducing dependence on traditional energy sources and saving money.

Conclusion

A biogas plant is nature’s recycling machine, converting organic waste into useful biogas to replace non-renewable energy sources like LPG and petrol. To harness the full potential of biogas and its environmental benefits, we must invest in ongoing research, development, and sustainable practices. This commitment will help us move closer to a cleaner, eco-friendly energy future for our planet.