#potato2

[lishadra]

🐄

I give you the gift of godot and his cow friend, made by @pastelevie pls use him wisely

Send me a cow and I’ll send you a (probably cursed) image from my phone

[possessedpasm]

YES! YES!! THANK YOU FOR THE SCIENCE!

A lot of knowing your traditional materials goes into making digital art, too!

It's also great to learn the methods, shortcuts, workaround, and materials used all those years ago to familiarize yourself with them and also... it's pretty freakin' neat-o

Something I try to keep in mind when making art that looks vintage is keeping a limited color pallette. Digital art gives you a very wide, Crisp scope of colors, whereas traditional art-- especially older traditional art-- had a very limited and sometimes dulled use of color.

This is a modern riso ink swatch, but still you find a similar and limited selection of colors to mix with. (Mixing digitally as to emulate the layering of ink riso would be coloring on Multiply, and layering on top of eachother 👉)

If you find some old prints, take a closer look and see if you can tell what colors they used and which ones they layered... a lot of the time you'll find yellow as a base!

Misprints can really reveal what colors were used and where, I love misprints...

Something else I keep in the back of my mind is: how the human eye perceives color on paper vs. a screen. Ink and paint soaks into paper, it bleeds, stains, fades over time, smears, ect... the history of a piece can show in physical wear. What kind of history do you want to emulate? Misprinted? Stained? Kept as clean as possible, but unable to escape the bluing damages of the sun? It's one of my favorite things about making vintage art. Making it imperfect!

You can see the bleed, the wobble of the lines on the rug, the fading, the dirt... beautiful!!

Thinking in terms of traditional-method art while drawing digital can help open avenues to achieving that genuine, vintage look!

[foxounderscorecube]

@flying-potato2 You said in tags you wanted to see the ankylosaurs! These are my beautiful sons. The larger one is Bumpy, who is technically merch from some Jurassic World spin-off? But I got him because of his big adoring eyes and the fact that if you squeeze one of his paws he makes baby dino noises. The smaller one is Archie, who is from AfternoonFika! They get put to bed every night and taken out every day because I am a very normal individual. I love them very much

[flying-potato2]

flying-potato2 when walking-carrot1 enters th e room:

great heavens! We kiss sloppy style methinks

[doitwithdaisy]

Hummus, Mayo and Turkey Dumplings

When I saw this week's recipe for my dog's food, my head practically exploded with ideas. Maybe it's the Mediterranean in me, but when I read "chickpeas" I hear "hummus"every time. And, I guess it's the American in me that wants to pair the poultry with a starch in the form of a dumpling-like biscuit.

I knew immediately what I wanted to do with the chickpeas, turkey and veggies, but what to do with the eggs? Something breakfasty for sure, but what? I didn't want to add too many more ingredients, but I also wanted something sweet in the morning to balance out the savory flavors that would be filling the rest of our day. I wondered what we could do with a waffle iron or biscuit mold if I combined the egg with sweet potato.

I think it's fair to say that this has been a little bit of an experiment, but I am looking forward to sharing how it turned out with you on of.tv/c/DoItWithDaisy soon!

Ingredients:

300g (6 eggs)500g (3 1/3 cups) chickpeas1 Whole Egg1980g (4 1/3 lbs) 93% lean ground turkey

390g (3 cups) sweet potato420g (4 7/8 cups) broccoli120g (1/2 cup + 3 tsp) sunflower oil375g (3 cups) Flour

140g (1 3/8 cups) Broccoli440g (3 1/2 cups) carrots96g (1/4 cup + 7 tsp) salmon oilleftover veggies

130g (1 cup) Sweet Potato2 1/2 tsp lemon juice

dash of salt and pepper

20g (4 1/2 teaspoons) sunflower oil divided by1/6 of recipe is for Waffles' 6-day meal plantoss meat in bowl with leftover veggies, wrap daily depending on treats already eaten

16g (3 1/2 teaspoons) salmon oil divided by1/6 of recipe ~10 Caldough split into 35 pieces

100g (2/3 cup) chickpeas+diet this day1/35 of 375g flour=36-39 Cal

Directions

Preheat a waffle iron (and oil with a little sunflower oil if it is not nonstick)

Combine eggs and sweet potatoes thoroughly

Cook mixture in the waffle iron or baking dish

Serve with steamed broccoli and portion for the week

Chop the floofs off of the broccoli and reserve for dinner dumplings

Thinly slice all vegetables and gently steam until tender

Combine the chickpeas and oil in a food processor until smooth

Mix nutrient mix thoroughly into the hummus and divide into six equal portions

Spread today's hummus over vegetables and finely dice remaining veggies

Combine diced vegetables with broccoli floofs and set aside

Using the egg, salmon oil, sunflower oil, lemon juice, salt and pepper ONLY, follow the instructions found on https://www.simplyjillicious.com/homemade-mayo-mustard-free-paleo/  to make dog-friendly mayonaisse

Cook turkey over medium-high heat

Combine with leftover vegetables from our lunch

Make dough according to the instructions found on https://cooking.nytimes.com/recipes/1021845-homemade-dumpling-wrappers

Fill the center of dough with meat and veggie mixture

Flold and pinch the dough closed

Bake in the oven, fry on the stove or boil in a pot to cook the dough

Portion for the week and serve with remaining mixture

Split chickpeas in half before making hummus

Veggie Platter with Pita Chips and hummus

BLT with Chickpea salad

Mediteranean Veggie Sandwich

Pasta Salad with Chickpeas

Chopped Veggie Salad with Mayonaisse

Tea Sandwiches with Hummus Dip

Spread Veggies across Platter

Add some Pita Chips

Scoop hummus into a small bowl

Enjoy the hummus with veggies and pita chips

Spread mayo over toasted bread

Layer bacon, lettuce (or preffered leafy green) and tomto

Combine chickpeas with half of the diced veggies in a bowl

Cover with oil and vinegar

Coat toast or inside of pita with hummus

Fill with veggies and enjoy!

Cook pasta according to instructions on box

Drain in cold water until cooled completely

Mix with chickpeas, veggies and oil

Mix veggies and chickpeas with mayonnaise

Serve with pita chips

Coat bread with mayonnaise

Fill with veggies and close with second piece of bread

Use a bread knife or serrated knife to cut into bite-sized sandwiches

Serve with hummus to dip the sandwiches in

[dummypotato]

this is me

[filenamedotpng]

potato2.jpg

[arlin-potato]

Long Hiatus

I won’t be posting bnha content or engaging with it. I am trying to avoid spoilers from manga. As always, feel free to unfollow if you want to. I am not sure how long I will be off this account. To those who want to repost my art, please credit my account from Tumblr. I will be moving to other accounts for different shows/fandoms. (Tumblr: arlin-potato2, arlin-potato3 Twitter: @/arlin_potato). Thank you for reading. Have a great day!

[teamiyake]

pot-au-feu.

I ate pot-au-feu.Ingredients (for 4 people)potato2 piecesonion1 piececabbage1/4 pieceCarrotsOnepaprika1/2 piecewiener100g#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

[kyotomiyake]

pot-au-feu.

I ate pot-au-feu.Ingredients (for 4 people)potato2 piecesonion1 piececabbage1/4 pieceCarrotsOnepaprika1/2 piecewiener100g#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

[katjohnsontiny20something]

Sweet Potato Recipes

Sweet potatoes are an approved Keto grocery list item. Better yet, potatoes are a cheap ingredient! Miss Violet and I love eating sweet potato, in fact, it is our favorite snack option! Here are 2 of my favorite ways of eating this simple root vegetable. Sweet Potato French Fries Ingredients 1 sweet potato2 tbsp olive oil1/2 tbsp smoked paprika Kosher SaltPepper Instructions Slice the potato…

[tjs195450]

Green Frittata Bites

Ingredients Cooking spray1 cup fresh or frozen shredded russet potato2 tablespoons butter½ cup diced onion1 clove garlic, minced (about 1 teaspoon)1 bunch Swiss chard, stemmed and finely chopped7 large eggs¾ cup plain Greek yogurt1 tablespoon flaxseeds¼ teaspoon salt3 or 4 large fresh basil leaves½ teaspoon chopped fresh rosemary leaves½ cup loosely packed fresh parsley leaves1 tablespoon…

[nancy2806]

Mochar Ghonto (Banana Flower Curry)

Ingredients– 550 gm whole banana flower100 gm potato2 tbsp mustard oil2 dry red chillies2 bay leaves2 pieces clove1 piece cardamom1 piece cinnamon 1/4 tsp cumin seeds20 gm grated fresh coconut 4 green chillies 20 gm ginger paste1/2 tsp cumin powder 1/4 tsp red chilli powder 1 tsp turmeric powder 18 gm sugar20 gm salt1/4 tsp garam masala2 tsp ghee25 gm soaked desi chana30 gm boriSalt to…

[foodfiestawithsrikanta]

Egg Curry Home Style | Egg Masala | Egg Curry Odia Style | Egg Potato Curry

Egg Curry Home style is tasty made using boiled eggs,fried Potato and all homemade spices using Khada Masala.   INGREDIENTS FOR EGG CURRY HOME STYLE  :-1. Boiled Egg – 32. Potato - 1 Medium Size3. Onion  - 1 Medium Size4. Tomato – 1 Medium Size5. Green Chili – 2-36. Ginger – 1inch7. Garlic – 3-4 Cloves      8.WholeSpices          1.Dry Chili - 2          2.Dry Kashmiri Chili - 1          3.Black Pepper - 6-8          4.Badi Elaichi(Black Cardamom) - 1          5.Choti Elaichi(Cardamom) - 2-3          6.Clove -  2-3          7.Jeera – 1tbs          8.Javitri Phool – 1pinch          9.Star Anise – 1         10.Dalchini(Cinnamon) – ½ inch        11.Ratan Jot – 1 pinch        12.Chabila – 1pinch      9.Mustrud Oil for frying & Curry– 3-4 Spoon     10.Salt – As Per Taste     11.Turmeric – 1/4tsp     12.Mint Leaves      13.Coriander leavesPROCESS :-1.Boil the egg & Potato2.Roast the Khada Masala on low Flame for 1-2 Min3.Blend all the Khada Masala with Garlic & Ginger.Add little bit water to make a paste.4.Shallow fry boiled eggs & potato upto it turn little brown colour.5.Chopped onion, Tomato and green chili into slices.6.Add 2-3 tbs mustard oil then add green chili then add chopped onion ,fry until onion becomes translucent. Add tomato & liltle bit salt to make it soft.7.When the tomato became soft add whole spices paste to Pan.Add ¼ tbs turmeric.8.Cook until oil start separate from masala paste.9.Add water let it boil then add fried eggs and fried potato to it.10.Stir it well then Leave it for 5 min, switch off the gas.Your curry is ready to ServeGarnish with Ginger slices, mint leaves, coriander leaves and green chili slices.And enjoy the Dish.