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[doitwithdaisy]

Hummus, Mayo and Turkey Dumplings

When I saw this week's recipe for my dog's food, my head practically exploded with ideas. Maybe it's the Mediterranean in me, but when I read "chickpeas" I hear "hummus"every time. And, I guess it's the American in me that wants to pair the poultry with a starch in the form of a dumpling-like biscuit.

I knew immediately what I wanted to do with the chickpeas, turkey and veggies, but what to do with the eggs? Something breakfasty for sure, but what? I didn't want to add too many more ingredients, but I also wanted something sweet in the morning to balance out the savory flavors that would be filling the rest of our day. I wondered what we could do with a waffle iron or biscuit mold if I combined the egg with sweet potato.

I think it's fair to say that this has been a little bit of an experiment, but I am looking forward to sharing how it turned out with you on of.tv/c/DoItWithDaisy soon!

Ingredients:

300g (6 eggs)500g (3 1/3 cups) chickpeas1 Whole Egg1980g (4 1/3 lbs) 93% lean ground turkey

390g (3 cups) sweet potato420g (4 7/8 cups) broccoli120g (1/2 cup + 3 tsp) sunflower oil375g (3 cups) Flour

140g (1 3/8 cups) Broccoli440g (3 1/2 cups) carrots96g (1/4 cup + 7 tsp) salmon oilleftover veggies

130g (1 cup) Sweet Potato2 1/2 tsp lemon juice

dash of salt and pepper

20g (4 1/2 teaspoons) sunflower oil divided by1/6 of recipe is for Waffles' 6-day meal plantoss meat in bowl with leftover veggies, wrap daily depending on treats already eaten

16g (3 1/2 teaspoons) salmon oil divided by1/6 of recipe ~10 Caldough split into 35 pieces

100g (2/3 cup) chickpeas+diet this day1/35 of 375g flour=36-39 Cal

Directions

Preheat a waffle iron (and oil with a little sunflower oil if it is not nonstick)

Combine eggs and sweet potatoes thoroughly

Cook mixture in the waffle iron or baking dish

Serve with steamed broccoli and portion for the week

Chop the floofs off of the broccoli and reserve for dinner dumplings

Thinly slice all vegetables and gently steam until tender

Combine the chickpeas and oil in a food processor until smooth

Mix nutrient mix thoroughly into the hummus and divide into six equal portions

Spread today's hummus over vegetables and finely dice remaining veggies

Combine diced vegetables with broccoli floofs and set aside

Using the egg, salmon oil, sunflower oil, lemon juice, salt and pepper ONLY, follow the instructions found on https://www.simplyjillicious.com/homemade-mayo-mustard-free-paleo/  to make dog-friendly mayonaisse

Cook turkey over medium-high heat

Combine with leftover vegetables from our lunch

Make dough according to the instructions found on https://cooking.nytimes.com/recipes/1021845-homemade-dumpling-wrappers

Fill the center of dough with meat and veggie mixture

Flold and pinch the dough closed

Bake in the oven, fry on the stove or boil in a pot to cook the dough

Portion for the week and serve with remaining mixture

Split chickpeas in half before making hummus

Veggie Platter with Pita Chips and hummus

BLT with Chickpea salad

Mediteranean Veggie Sandwich

Pasta Salad with Chickpeas

Chopped Veggie Salad with Mayonaisse

Tea Sandwiches with Hummus Dip

Spread Veggies across Platter

Add some Pita Chips

Scoop hummus into a small bowl

Enjoy the hummus with veggies and pita chips

Spread mayo over toasted bread

Layer bacon, lettuce (or preffered leafy green) and tomto

Combine chickpeas with half of the diced veggies in a bowl

Cover with oil and vinegar

Coat toast or inside of pita with hummus

Fill with veggies and enjoy!

Cook pasta according to instructions on box

Drain in cold water until cooled completely

Mix with chickpeas, veggies and oil

Mix veggies and chickpeas with mayonnaise

Serve with pita chips

Coat bread with mayonnaise

Fill with veggies and close with second piece of bread

Use a bread knife or serrated knife to cut into bite-sized sandwiches

Serve with hummus to dip the sandwiches in